Yummy Traditional : Sauces and Raita

Sauces and Raita

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Anar Dana Pudina Chutney Recipe

Sana Rasheed Sunday, March 23, 2025 Add Comment

Anar Dana Pudina Chutney Recipe || Hari Chutney || How to Make Anar Dana Pudina Chutney with Step-by-Step Photos and Video**

Anar Dana Pudina Chutney is a flavorful, tangy, and mildly spicy accompaniment for various snacks. The main ingredients include pomegranate seeds, mint, green chilies, and tomatoes, creating a delicious and tempting chutney.

I recommend using ice cubes instead of water to maintain a thick consistency and keep it fresh for a longer period.

Making Anar Dana Pudina Chutney is simple and can be done in just 10 minutes. You can also customize it by adding yogurt for a different twist.

"For detailed step-by-step recipes, please watch my video."

My Latest Video Hari Chutney:

Chutney Ingredients:

**Mint Leaves:** The primary ingredient in this recipe, mint leaves, are essential for enhancing the flavor of the chutney. It’s best to use fresh mint instead of dried or stale mint, as fresh mint works much better.

**Pomegranate Seeds:** Another key ingredient in this chutney, pomegranate seeds add tanginess and thickness to the mix. If dried pomegranate seeds aren't available in your area, you can use fresh ones instead.

** Tomato: ** Adding tomatoes takes the flavor of any chutney to the next level. Try to use green tomatoes; if you only have red ones like I do, that works as well. However, if you plan to store this chutney for more than a week, it's best to skip the tomatoes, as they can change in taste quickly.

**Garlic and Green Chilies:** Fresh garlic cloves and green chilies are vital components of any chutney or sauce; without them, it doesn't quite feel like a chutney. You can also substitute with garlic powder and chili paste if needed.

**Ice Cubes:** I highly recommend using ice cubes to make chutney instead of water. I used to add just regular water, but once I learned about the benefits of using ice,

I switched to it. Using ice helps the chutney maintain its fresh color, and it also makes the consistency thick and pourable, which is ideal for any sauce or chutney.

Garlic Chilli Chutney Recipe

Sana Rasheed Saturday, March 15, 2025 Add Comment

chilli-garlic-sauce-with-step-by-step-photos

Garlic Chilli Chutney—How to Make It with Step-by-Step Photos and Video.

Garlic Chilli Chutney is a fiercely hot and tangy sauce, straightforward and simple sauce is prepared with garlic, dry whole red chilies along some basic spices, It has more flavor and effectively enhances the taste of any food this is a side dish of any snack items.

This homemade chili garlic sauce recipe packs all the same fiery flavor as the spicy condiment found at restaurants.

Making your chili garlic sauce allows you to adjust the flavoring, adding sweetness to offset the heat or additional vinegar to bring out another dimension, this is a very flavourful and aromatic sauce but to make this sauce first has to be acted upon over these safety rules.s

My Latest Garlic Chili Chutney:

Precaution Tips:

Peppers, even dried ones reconstituted in water, contain oils that can burn sensitive skin. These oils don’t wash off easily, which means once they’re on your hands, it’s only a matter of time before you rub your eye or nose and wind up in tears.
So, wear a pair of powder-free nitrile gloves or, if you don’t have any, slather your hands with butter before you begin working. The butter will act as a barrier between your skin and the peppers’ oils, which will come off your hands when you wash them.

Protect Your Eyes and Mouth, Too

Consider eye protection. This isn’t just about the occasional pepper squirting directly at your eye, which is a definite risk when you’re working with a pound of them. It’s also to protect you from the danger of forgetting that you’re working with hot peppers and rubbing your eye — you’ll poke your glasses instead.

Breathe through your mouth.

I learned this the hard way: when you’re standing over your food processor whirring a pound of chili peppers, they are going to be fumed. Lots of fumes. Taking a deep breath through your nose at that point might clear your sinuses momentarily, as it did mine.

Then it will produce an incredible burning pain that will lead to congestion like you’ve never known before. Protect yourself by breathing through your mouth!

Use Milk to Banish the Burn

If you’ve ignored all of the tips above and wind up with burning hands, whole milk will ease the pain. MythBusters put a variety of treatments for pepper burns to the test and found that whole milk works best, whether applied to the skin or guzzled down after eating something spicy.

Hopefully, these tips haven’t scared you off because this recipe is simple to make and incredibly delicious whether you use dried peppers or fresh ones.…

If you have tried this Chilli Garlic Chutney then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

To make this recipe firstly we soak the dry whole chilies in warm water for an hour.

soak-the-whole-red-chillies-in-warm-water

Remove the skin of the whole garlic clove.e

In a blender jar put peeled garlic with spices and blend them till turn the smooth texture.re

Take one saucepan to add 1 tbsp oil..heat the oil and pour all the garlic mixture into the saucepan.

Saute the mixture on low flame till the rawness disappears.

Take it out in the bowl/bottom.e

Now garlic sauce is done to serve

with kebab, cutlet, pakora, samosa, and aloo paratha It's rapidly replacing ketchup

You could use this chutney for a week under refrigeration.

Veggie Raita Recipe

Sana Rasheed Tuesday, March 11, 2025 Add Comment

Mixed Veggies Raita || Raita Recipe || How to Make Veggie Raita with step-by-step photos

Veggie Raita is the simplest veggies raita recipe that requires just a few ingredients and some chopped veggies. It can lift your meal to several notches. I serve veggie raita with parathas, pulao chicken biryani, khichdi, tahari, and just about everything.

It makes for a wholesome and delicious side dish and can be rustled in a jiffy, mix Veggie raita is a very delicious and healthy Recipe as well, it is a healthy meal, full of nutrients and an energetic side dish so let's begin

Recipe tips:

You can add any vegetable or herb that you like. Just make sure they are finely chopped or grated. A grated carrot is good. So are finely chopped capsicum and cucumber. Potato if used must be boiled.
Use either green chilly or red chili powder. If you don't want any heat in your dish, just skip both.
Black salt really adds to the flavor so try to add it. If for some reason, you don't like it, you can just substitute it with common salt.
This will stay in the fridge till evening. Best to serve and consume it fresh.

If you have tried this Veggie Raita then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then follow and subscribe to us on youtube for the latest Recipe Video updates.

Take all ingredients and prepare all veggies

In a bowl whisk the yogurt very well till turns to a smooth texture...

Keep whisking by adding all spices and milk

Now Mix all chopped veggies with yogurt, and adjust the salt and pepper, you can do less or more according to the taste

Now ready to serve with biryani, pulao, tahari, and khichdi

mixed-vegges-is-ready-to-serve-with-rice-pulao

Aloo Raita Recipe

Sana Rasheed Monday, March 10, 2025 Add Comment

Aloo Raita Recipe || Potato Raita || How to Make Aloo Raita Recipe with step-by-step photos and video

Aloo Raita or Potato Raita is simple, delicious, and easy raita. it is made with boiled potatoes, yogurt, spices, coriander, and mint. a perfect side dish recipe for Biryani, Pulao, or any Rice-based dish.

This summer when I don’t feel like spending time in the kitchen. right there I would like to prepare a quick and easy meal for our dinner and lunch. so here I choose an easy and quick side dish aloo raita with my yellow rice. literally, this was an amazing combination when I started to eat. even this raita goes well with chapatis and Paratha

My Latest Aloo Raita Recipe:

I shared also some of the other raita on my blog like the most popular Zeera Raita, Veg Raita, Spicy Raita, and Baigan Raita or bhurta soon I will share Lauki Raita as well

Simple to make, Aloo Raita gets ready in just 15 minutes. It is also a great way to use up any leftover boiled potatoes sitting in your fridge. So, don’t wait for long, if looking for an interesting side dish, make this Aloo ka Raita and serve it along with your everyday meals

What is Aloo Raita?

Aloo raita is generally a side dish menu with rice, roti, or paratha. that enhances the taste buds due to being flavourful besides it is also a great source of calcium, vitamin D, and iron.

This raita is made with potato, yogurt spices, and herbs lastly, this Raita is tempered with cumin seeds, dry red chilies, and curry leaves in oil, it surely enhances the taste even more.

The tempering is optional, you can serve it without tempering too.

Anar Dana Pudina Chutney Recipe

Garlic Chilli Chutney Recipe

Veggie Raita Recipe

Aloo Raita Recipe

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