Yummy Traditional : Sauces and Raita

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Green Chutney Recipe

Green Chutney | Green Sauce || How to Make Green Chutney Recipe with step-by-step photo...

Green Chutney is known as a Pav bread kebab sauce that is served with pav bread kebab, those who are familiar with Karachi might be heard of and even had this popular snack is easily available in Aram Bagh and Bandar Road very tasty and yummy, and the most special thing in this snack its sauce that actually works to enhance the taste of pav bread kabab tangy and spicy in taste.

Today I am sharing Pav Bread Kebab Sauce that can be used in many recipes as well, such as chana chaat, roll paratha, samosa, pakora, spring rolls, etc.

First of all, I prepared this tangy and spicy chutney for pav bread kabab. I will share the complete recipe after this post.

The main ingredients are coriander and mint leaves. Green chilies. Garlic and whole dried mango, easy and quick sauce, so let's begin.

If you have tried this Green Chutney Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly, pour ½ cup of water into the small pot and put the dried mango (amchur). Bring to a boil and cook it for 10-15 minutes over a low-medium flame until soft. Meanwhile, soak the tamarind in the hot water and set aside.

Take all the ingredients and prepare them

After 30 minutes, extract all seeds from the tamarind.d

In the grinding jar, put cooked dry mango pieces along with tamarind pulp with water, and blend them well till they turn into a smooth paste.

put-dried-mango-and-tamarind-pulp-into-grinding-jug

Now add coriander, mint, garlic cloves, and green chilies along with cumin seeds and salt. Blend them further till they turn into a smooth paste.

put-coriander-and-mints-leaves-into-the-grinding-jug

Then add crushed red chili to the blended sauce, mix it well, and adjust the salt at this stage.

Now, Pav bread kebab sauce is ready to use in a recipe.s

Anar Dana Pudina Chutney Recipe ( Hari Chutney )

Sana Rasheed Add Comment

Anar Dana Pudina Chutney Recipe || Hari Chutney || How to Make Anar Dana Pudina Chutney with Step-by-Step Photos and Video**

Anar Dana Pudina Chutney is a flavorful, tangy, and mildly spicy accompaniment for various snacks. The main ingredients include pomegranate seeds, mint, green chilies, and tomatoes, creating a delicious and tempting chutney.

I recommend using ice cubes instead of water to maintain a thick consistency and keep it fresh for a longer period.

Making Anar Dana Pudina Chutney is simple and can be done in just 10 minutes. You can also customize it by adding yogurt for a different twist.

"For detailed step-by-step recipes, please watch my video."

My Latest Video Hari Chutney:

Chutney Ingredients:

**Mint Leaves:** The primary ingredient in this recipe, mint leaves, is essential for enhancing the flavor of the chutney. It’s best to use fresh mint instead of dried or stale mint, as fresh mint works much better.

**Pomegranate Seeds:** Another key ingredient in this chutney, pomegranate seeds add tanginess and thickness to the mix. If dried pomegranate seeds aren't available in your area, you can use fresh ones instead.

** Tomato: ** Adding tomatoes takes the flavor of any chutney to the next level. Try to use green tomatoes; if you only have red ones like I do, that works as well. However, if you plan to store this chutney for more than a week, it's best to skip the tomatoes, as they can change in taste quickly.

**Garlic and Green Chilies:** Fresh garlic cloves and green chilies are vital components of any chutney or sauce; without them, it doesn't quite feel like a chutney. You can also substitute with garlic powder and chili paste if needed.

**Ice Cubes:** I highly recommend using ice cubes to make chutney instead of water. I used to add just regular water, but once I learned about the benefits of using ice,

I switched to it. Using ice helps the chutney maintain its fresh color, and it also makes the consistency thick and pourable, which is ideal for any sauce or chutney.

Veggie Raita Recipe

Sana Rasheed Add Comment

Mixed Veggies Raita || Raita Recipe || How to Make Veggie Raita with step-by-step photos

Veggie Raita is the simplest veggie raita recipe that requires just a few ingredients and some chopped veggies. It can lift your meal to several notches. I serve veggie raita with parathas, pulao, chicken biryani, khichdi, tahari, and just about everything.

It makes for a wholesome and delicious side dish and can be rustled up in a jiffy. Mix Veggie Raita is a very delicious and healthy Recipe as well. It is a healthy meal, full of nutrients and an energetic side dish, so let's begin.

Recipe tips:

You can add any vegetables or herbs that you like, just be sure to chop or grate them finely. Grated carrots, finely chopped capsicum, and cucumber work well. If you choose to use a potato, make sure it is boiled first.

You can use either green chili or red chili powder for some heat. If you prefer not to have any spiciness in your dish, feel free to skip both options.

Adding black salt enhances the flavor, so I recommend using it. If you don’t like black salt, you can substitute it with regular table salt.

This dish can be stored in the fridge until evening, but it is best enjoyed fresh.

If you have tried this Veggie Raita, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take all ingredients and prepare all veggies.

In a bowl, whisk the yogurt very well till it turns to a smooth texture...

Keep whisking by adding all spices and milk.

Now mix all chopped veggies with yogurt, and adjust the salt and pepper; you can do less or more according to taste.

Now ready to serve with biryani, pulao, tahari, and khichdi

mixed-vegges-is-ready-to-serve-with-rice-pulao

Mooli Patta Chutney Recipe

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mooli-patta-chtney-recipe-with-step-by-step-photos

Mooli Patta Chutney | Mooli Chutney | How to Make Mooli Chutney with step-by-step photos and videos

Mooli Patta recipe is a healthy, simple, and delicious chutney prepared with a few ingredients, including red chilli leaves, mustard oil, garlic cloves, and basic seasonings. It pairs well with dal and chawal, or khichdi.

Mostly, this chutney is prepared at "Bihari Household". It is considered a traditional chutney in every Bihari house.
I also made it during the winter season when seasonings redish come in the market, personally,

I love to eat this with dal chawal or khichdi. Adding mustard oil to the chutney enhances the taste of the chutney, which doesn't come with using other oils. Sometimes I tried to make it with olive oil and cooking oil, but couldn't get the authentic mooli Patta chutney.

Additionally, we should know about a lot of the benefits of the reddish leaf along with its taste. The reddish leaf has magnesium that helps to maintain normal nerve and muscle function, support a healthy immune system, keep the heartbeat steady, and help bones remain strong.

So if you haven’t had it ever, then you must try to make it during winter. This is a precious gift of Allah SWT, in which he kept a lot of taste and benefits for a human being

So llet'sthe gaheadknow how to make this simple and quick mooli Patta chutney

Tips:

To prepare this tasty mooli Patta chutney, you can also add red pieces along with leaves.

If you have tried this Mooli Patta Chutney Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then follow and subscribe to us on YouTube for the latest Recipe Video updates.

Firstly, separate all leaves from the reddish(mooli), rinse them and pat them very well.

Heat the tawa and dry roast red chilli leaves on medium-low heat until they shrink, then dry roast green chillies and garlic cloves for a minute.

Put all roasted ingredients along with cumin seeds, and combine all dry powder spices into the jar.

put-garlic-reddish-leaves-and-green-chillies-in-the-jug

Blend the chutney by adding salt until it forms a smooth paste.

Now, put the remaining chilli flakes and oil and stir to mix them together very well.

Mooli ke Patte ki chutney is ready to serve

Mooli Patta Chutney can be served with to serve with dal,chawal and khichdi.

Green Chutney Recipe

Anar Dana Pudina Chutney Recipe ( Hari Chutney )

Veggie Raita Recipe

Mooli Patta Chutney Recipe

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