Meanwhile in a bowl put both flour wheat and maida to mix, then add salt and 1 tsp oil. Start kneading the dough by adding some water
Knead to the smooth dough cover it with plastic cling wrap set aside for resting for around 15 minutes
After 15 minutes squeeze out all the excess water from the grated mooli, transfer to another bowl, add all spices mix them together very well
Before you start the rolling, Heat the Tawa on medium flame
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