Yummy Traditional : Veggie
Showing posts with label Veggie. Show all posts
Showing posts with label Veggie. Show all posts

Baingan Bharta Recipe

baingan bharta recipe with step by step photos and video



Baingan Bharta |Eggplant Bharta || Baingan Ka Dahi Wala Bharta with step-by-step photos and video

Baingan bharta is an easy, simply delicious, and relish side dish, is a great combination of roasted eggplant yogurt mustard oil, chopped onion, coriander, and green chilies along with some basic seasoning. Eggplant is roasted on a skillet or grill on very low medium over charcoal or stove, as well as can be roasted directly on the fire, this infuses the dish with a smoky flavor 
The word bharta (pronounced BHURR-that) refers to dishes in which the ingredients are roughly mashed This is the national cuisine of all nation-states of the Indian subcontinent and  Pakistan
                         
                                                  
baingan ka dahi wala bharta



My latest video Baingan Bharta:



Baingan bharta is usually served with dal chawal even Rotis, Smokey roasted eggplant is mashed and then added spices in it this baingan bharta is a very popular side dish and one of my personal favorites too. in my family prepare bharta in winter with seasonal eggplant because this baingan is seedless and Bhata is the best choice

                                       
baingan ka bharta

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If you have tried this Baingan Bharta Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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baingan ka dahi wala bharta


To prepare this recipe first make a few gashes in eggplants then put them in a heated wok or grill, Roast it on a very low flame so that the properly cooked eggplant from the inside

Keep turning it in the pan or grill so that cooked evenly from all sides, once the eggplant's skin is easily removed turn off the stove or grill
                 
baingan ka bharta



Do separate all pulp from the skin then mash it and keep it aside

                    
baingan harta


Peel and chop finely the onion, green chilies and coriander leaves
                                
baingan bharta

Mash the eggplant add red chili and salt to the pulp and stir to combine well

                           
baingan ka bharta


Put chopped onion coriander and green chilies to the pulp, and give it to good stir till everything is incorporated.

                         
baingan ka bharta

Add whisked yogurt to the eggplant pulp, and stir to combine well
                                      
baingan bharta


Once bharta is mixed well
                                       
baingan ka dahi wala bharta

Add raw mustard oil to the baingan mixture 

                                 
baingan bharta

Mix very well

                                           
baingan bharta

Transfer to the serving bowl

                                            
baingan bharta


Baingan bharta is ready to serve

               
baingan ka bharta


 Serve as a side dish with dal chawal and Rotis

                                     
baingan bharta

                                                       


Gobi Aloo Recipe

gobi-aloo-recipe-with-step-by-step-photos-and-video



Gobi Aloo | Cauliflower Potato || How to make gobi aloo sabzi with step-by-step photos and video.....

is a spiced, delicious, flavored simple veggie curry_aloo Gobi is a popular Pakistani dish in which potatoes and cauliflower are cooked with onion, tomato, and spices
Gobi can be made in several ways such as gobi goshgobi parathagobi vada, gobi matar, and gobi keema_i posted a few recipes of gobi on my blog yet but inshallah soon share other gobi recipes as I get sufficient time

I always tried to share easy and simple recipes with all of you aloo gobi recipe sharing today is my favorite version_ Additionally, you can vary this recipe by adding your choice of vegetables like peas, carrot
One common problem with aloo gobi is that when you cook it, the cauliflower becomes really soggy and you don’t want that, you want veggies to be cooked and tender but not soggy, that kind of spoils the taste and texture of this dish, few tips can help prevent this 
                               
                                                                     
how to make aloo gobi


My Latest Video Gobi Aloo Recipe:


Tips:
  1. Half-cook the cauliflower and potatoes before adding them to the onion-tomato masala. You can parboil the potatoes and cauliflower or do what I did – fry them in a little oil till they are half-cooked. This helps in retaining the shape and texture.
  2. Don’t cover and cook the cauliflower, you can cover it towards the end and cook it on low flame only.
  3. Use tomato paste or blend it with onion
  4. Don’t use chopped tomatoes it will make it soggy to the gobi aloo
  5. First cook onion masala with spices then put sautรฉed cauliflower and potato
  6. Don't stir the spoon while gobi aloo is tender
  7. You just shake the pot with the help of a kitchen towel 
  8. I have made mistakes in the past where my cauliflower was all soggy and I didn’t like it at all and that’s how I learned my lessons.  If you follow the above tips, the texture should be perfect.             

                                                              
GOBI ALOO RECIPE



If you are vegetarian or love to eat veggies so check out our other also veggies recipes.

Aloo chana tarkari       

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gobi aloo


Peel and chop cauliflower and potatoes

             


Collect all spices on the plate

           
collect-the-masala


Put the chopped onion, tomato, green chilies, and garlic with water in the grinder_Blend them to a smooth paste and set aside
       
blend-spices


Saute the cabbage and potato with 2 tbsp oil in the wok

                                           
saute-the-potato-and-cabbage


Heat the oil in the pot then put fenugreek seeds into the oil_Let it crackle for a minute
                     
heat-the-oil-and-add-fenugreek-seeds


Then pour onion paste into the oil and cook for 5 minutes_Once the raw smell of onion goes away put powder and spices into the onion paste_Stir to mix up for a minute

                     

cook-the-onion -paste


Then cook masala with spices until oil is separated
  
once-oil-comes-on-top-take-it-out


Take all excess oil out of masala into the bowl_it will come to work in garnishing-keep aside 

                   

Pour ½ cup of water into the masala and bring it to a boil

            
pour-water-to-the-masala


Now put sautรฉed cauliflower and potatoes to the roasted masala_Roast the gobi aloo with masala for 5-10 minutes over medium flame

                   
put-sauteed-gobi-aloo-to-the-onion-paste


Cover the lid_Cook for an additional 6-7 minutes on low flame or till the cauliflower and potatoes are tender but not soggy
              
cover-the-lid-and-cook


Remove the lid-you can see the Gobi is almost done

                      
gobi-aloo-is-almost-done


Now sprinkle some grated ginger and garam masala over gobi aloo curry_Simmer it for 2-3 minutes

                         
sprinkle-garam-masala-over-gobi


Transfer to the serving dish/plate or bowl and garnish with coriander leaves, green chilies, and the remaining oil 
                       
                                                                     
how to make aloo gobi


Serve gobi aloo with chapatis and rice 

                                         
how to make aloo gobi



Fried Bhindi Bhujia Recipe


fried-bhindi-bhujia-recipe-with-step-by-step-photos

Fried Bhindi Bhujia | Masala Bhindi || How to Make Fried Bhindi with step-by-step photos and video

I added a video of another fried bhindi version in this post  hopefully you all enjoy watching my other effort 

Fried Bhindi  is fried spicy fried bhindi bhujia, and it is one of the best side dishes, it is also the easiest and most tasty recipe that is my own family’s version, my mother used to cook it with dal rice, and is great as a side dish with the combination of dal roti and khichdi 

I just learned this amazing tasty fried bhindi bhujia from her, one thing is more I would like to share with all that when I was little, first of all, I would like to share it I was a non-vegetarian person

I never liked to eat ladyfingers or any other type of veggie, whether it was made in any form, but my mother used to force me to have this but I always clearly refused her, then my mother became so tired and left to say you should include veggies also in your diet,
One day she cooked fried bhujia and went to offer to pray, then I went off into the kitchen and just picked one slice of this then remained surprised after having one piece of this delicious bhujia, so yummy and mouthwatering :) since then I started eating veggies :)   



fried=ladyfingers-recipe

Bhindi can be made in many ways it can just be fried in several ways and also into curries in several different ways and it is mostly used to make different kinds of fried varieties or curry varieties. It is never used in combination with other vegetables and it is only combined with potatoes rarely

This yummy fried bhujia is prepared with some basic seasoning and tomato, a quick and easy side dish
Note: this ladyfingers bhujia is cooked only with extra oil,
Water won't be added to this recipe

Hardly takes 15 minutes to the quick recipe as another vegetable
            
fried-bhindi-bhujia-recipe


My Latest Video Bhindi Fry Masala Recipe :




Important points to remember while making bhindi:
  1. Bhindi is a very sticky vegetable and it often gets sticky while cutting or chopping.
  2. One should always wash bhindi first, then wipe it with a cloth until it gets dry and free from any moisture. This is an important step to make bhindi. The next step is to chop off its head and tail. Then chop it into pieces.
  3. If you cut bhindi or a lady's finger directly after washing and without wiping it dry, the whole curry or sabzi turns sticky.
  4. Please take care of these tips while making any form of Bhindi                      

bhindi-bhujia-recipe

If you have tried this Fried Bhindi Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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ingredients-of-bhindi-bhujia


Take all the ingredients and prepare them all

          
preparation-of-fried-ladyfingers

In a pot pour oil and heat it

heat-the-oil

Then put chopped bhindi, onion, and green chilies in the pot


put-ladyfingers

Now add powdered spices

add-spices-in-the-ladyfingers


    Stir to mix them well and then add tomato
    Mix it further and cover it, let it cook over the low-medium flame for 15-20 minutes, and keep stirring occasionally


    cook-fried-bhindi


    Now bhindi bhujia is ready to serve with dal chawal (rice)bagara rice and chapati


    fried-ladyfingers


    Hara Lehsun Chutney Recipe


     hara-lehsun-chutney-recipe-with-step-by-step-photos

    Hara Lehsun Chutney | Spring Garlic Chutney || How to make hara lehsun chutney with step-by-step photos

    Hara lehsun chutney is a bit spicy aromatic and delicious recipe if you like the garlic taste then you should try this one green lehsun chutney

    The best thing about spring garlic is that it is not strong and pungent like mature garlic. Spring garlic has this mellow quality about it that is not overpowering; the flavors are subtle yet distinctively garlicky.

    Chopped hara lehsun chutney is prepared with just 4 ingredients ingredients are spring garlic, green chili, mustard oil, and salt quick and easy recipe that can enhance the taste of your meal, as well as  relish the flavor of its leaves

                   
    spring-garlic-chutney-recipe


    Hara lehsun comes in the winter season not available throughout the year like mature garlic, though mature garlic before grown up is a form of spring garlic, it is mainly can be called baby garlic, I didn’t grind it like chutney I just chop and prepare it with mustard oil 

                           
    hara-lehsun-chutney


    If you have tried this Green Garlic Chutney recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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    ingredients-of-spring-garlic-chutney


    Finely Chop the spring garlic and green chilies, and wash them in a colander


    chop-the-spring-garlic-and-green-chillies


    Put into bottle or jar


    put-into-bottle-to-the-spring-garlic

    Add salt to the garlic


    add-salt-to-the-spring-garlic


    Pour mustard oil into the garlic


    pour-mustard-oil

    Mix well until everything is incorporated


    mix-well-garlic-chutney

    Spring garlic chutney is done

    spring-garlic-is-ready


    Close the lid of the bottle, and spring garlic is ready to serve


    close-the-lid-of-bottle


    Spring onion chutney is served
    with dal chawalroti, and dal gosht or any flavored rice

                

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