Yummy Traditional : Non Veg
Showing posts with label Non Veg. Show all posts
Showing posts with label Non Veg. Show all posts

Dhaba Style Aloo Keema Recipe


                                                 
dhaba style aloo keema recipe with step by step photos and video

Dhaba-Style Aloo Keema Recipe OR Aloo Keema Dhaba Style OR Aloo Keema Curry Step-by-Step Video and Photos

I love Aloo Keema Dhaba's Style! This savory curry is made with ground meat, potato, tomato, and a blend of essential ingredients that give it a delicious, aromatic flavor. Although some people have said that dhaba-style food is not healthy and is prepared in an unsanitary way,

I enjoy cooking it at home to ensure that it is prepared hygienically. This way, I can still enjoy the satisfaction of eating delicious food while knowing that it is made safely and healthily.

My mother used to cook aloo keema in her own unique style, which was absolutely delicious. Her curry was so tasty that I can never forget the taste of her cooking. Even though I've tried to replicate it, I still fail to cook aloo keema like her. Although I've had dhaba-style aloo keema, it still doesn't compare to my mom's cooking taste. Regardless, I continue trying to cook it in my own style.

                     

aloo keema

My Latest Video Dhaba Style Aloo Keema:



I have shared various versions of keema recipes, including Keema MatarKeema AndaKeema Masoor BiryaniKeema AlooKeema Karela, Minced Stuffed Pepper, and Keema Chana Dal.

Have you tried the Aloo Keema Recipe? If so, please rate it. Additionally, feel free to follow me on social media to stay up-to-date on my latest culinary creations.

Facebook 

Instagram

Pinterest

Youtube

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

For detailed recipes, watch my video

You might like this:

Harissa Recipe

Ojri Recipe

Beef Magaz Nihari

Shola Khichdi 

Malai Kofta

                                                          

dhaba style aloo keema recipe

How to Make Dhaba-Style Aloo Keema? 

To cook Dhaba Aloo Keema, first cut and chop tomatoes, onions, potatoes, ginger, and green chilies. Prepare ginger garlic and chili paste and set it aside.      


aloo keema
aloo keema

If you have a mincer machine at home, it would be ideal to make your own mince. Otherwise, you can purchase it from the butcher's shop. It's important to ensure that the ground meat is fat-free. Alternatively, if you prefer, you can use hand-ground meat instead of a machine mincer.                          

aloo keema


To make a delicious curry, first, add ground meat to a pot and roast it for 5-10 minutes until all the water has evaporated.

        

aloo keema


Once the meat is dry, add onion, tomato, salt, ginger, garlic, chili paste, chili flakes, and red chili powder. Mix everything together well, and then add Kashmiri red chili powder to give the curry a beautiful shine and color.

                

dhaba style aloo keema

Cover the pot and let it cook on medium heat for about 10 minutes. After 10 minutes, add potato cubes, crushed coriander, and cumin powder, and stir everything together. 

                                           

aloo keema

Cover the pot again and let it cook until the potatoes are soft, about 80% cooked.           

                       

aloo keema

Next, add desi ghee or banaspati ghee according to your preference. Fry the keema aloo for about 10-15 minutes until you can smell the aroma. Just before finishing, add green chilies and grated ginger, stir to mix well, 

                                           

dhaba style aloo keema

Then, sprinkle in gram masala and some chopped fresh coriander. Let it simmer over a low flame for another 10 minutes to finish cooking.


dhaba style aloo keema

Once done, transfer the aloo keema to a serving bowl or plate.

                                                  
dhaba style aloo keema

Enjoy with naan, roti, paratha, and sala.d

      

dhaba style aloo keema recipe


Fried Mutton Chops Recipe


                           
fried-mutton-chops-recipe-with-step-by-step-photos


Fried Mutton Chops | Mutton Chops || How to make fried mutton chops with step-by-step photos

Fried Mutton Chops are quite delicious, flavorful, and succulent. Deep-fried non-veg snack/lunch dinner_the fried mutton chops are first cooked with spices and later fried in oil till crispy.
These fried chops are the best for the Eid lunch/dinner with pulao or can be served as a side dish to any meal or even as a snack.
Mutton chops are nothing but the rib portion of the goat, lamb, or sheep meat_they are really a good cut of the meat_soft and tender mutton that sticks to the bone is a pure joy.
                                 
fried-mutton-chops-recipe


I made these chops at an Eid dinner for the guests. All the people liked them very much and asked for the recipe, whereas I got the recipe from the cookbook. These chops are made with a superb taste- they are mildly spiced with an outer golden brown crispy crust.
I cooked the mutton chops for 40 minutes. For me, it was the optimum time. But if you feel that you can tenderize the mutton for less or more time, do so. Every quality of meat is different, and hence, the cooking time will vary accordingly.

For more Similar Recipes:

If you have tried these Fried Mutton Chops, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook

Instagram

Pinterest

Youtube

                       


                                                         


Like Our Videos? Then, follow and subscribe to us on YouTube for the latest Recipe Video updates.



                   
fried-chops-recipe



To make this recipe, first, thoroughly rinse the chops under running water.
                   
wash-the-chops


Prepare a muslin bag for the mutton chops_Take a muslin cloth, then place chopped ginger garlic, fennel seeds, dry red chilies, and cinnamon sticks_Tie the muslin bag with another strip/thread.
                       
make-muslin-bag


The spiced muslin bag is ready.
                           
tie-the-bag


Put the all rinsed chops in the pot/pan. Pour 200 ml water into the pot.                          
     

cook-the-muttons


Bring it to a boil on high heat, then add salt and drop in the spiced bag. Push the spice bag down with the help of a wooden spoon.
                          
put-the-muslin-bag


Now, add white vinegar. Close the lid and let it cook until the meat is tender.
                              
add-vinegar-to-the-pot


Water should remain approximately ¾ in mutton chops.
                   
water-should-remain


Once the chops are cooked, take them out of the pot.
                     
take-them-out-chops


Discard the muslin bag by squeezing it.
                   
discard-muslin-bag


Reserve the remaining stock for later use.

               
reserve-the-stock

                     
Take a medium-sized mixing bowl to add flour, baking powder, and black and white pepper. 
                   
mix-flour-with-spices


Stir to mix well and set aside.
                    
mix-flour-batter


Whisk the yogurt. Mix the remaining mutton stock with the yogurt very well.  
                     
whisk-the-yogurt


Keep adding the yogurt mixture to the flour until the batter reaches a thick, pouring consistency.

                                 
add-yogurt-with-stock


Heat the medium hot oil in the wok at around 150 C
            
heat-the-oil


Coat each chop with flour batter and put it into the oil.
                 
coat-the-mutton


Fry each side of the chop for about 2-3 minutes. Keep frying the chops until you get a nice golden brown.
                   
fry-the-chops


Drain the chops onto the kitchen paper to remove the excess oil.
                   
fry-chops


Fry all remaining chops this way.
                      
fry-all-chops


Fried chops are ready to serve
                       
transfer-the-chops-to-the-serving-plate


Chops can be served with pav bread/kadak pav.

                         
serve-chops-with-bread


Dhaba Style Tawa Kaleji Fry Recipe

                                                                          dhaba style tawa kaleji with step by step photos and video

Dhaba Style Beef Tawa Kaleji Recipe OR Street Food Tawa Kaleji || How to Make Tawa Kaleji Fry Recipe with Step-by-Step Photos and Video.

Tawa Kaleji is a traditional, highly favored Pakistani street food recipe. Recently, I cooked a delicious dish on a tawa, enhancing it with spices and herbs. I used the homemade kaleji masala that I shared in a previous post. After a long break, 

I’ve started writing my blog again. I had been busy with personal engagements over the last few months, but now I'm free and eager to dive back into blog writing—a passion of mine since my teenage years. InshaAllah, I will do my best to share some interesting recipes I hope you will love.

                                                     
dhaba style tawa kaleji

My Latest Video Tawa Kaleji Recipe:
    

I've been working on updating my content across my YouTube channel, Facebook, and blog. So, without further ado, let me introduce you to a delicious recipe: Dhaba-style Tawa Kaleji. This winter, I love enjoying this tasty dish with chapatis and naan.


WHAT IS TAWA KALEJI?

Beef /Mutton liver or tawa kaleji masala is a traditional dish popular street food in Lahore that is cooked on a cast iron tawa combined with other offals. It’s the first dish usually prepared in every Pakistani home on Eid ul Azha or the Festival of Sacrifice because it’s a quick and easy stir fry that tastes delicious especially when prepared with fresh meat. The same dish is more popularly prepared with chicken liver too. 

                                                   
tawa kaleji fry

CAN I USE A DIFFERENT TYPE OF MASALA IF I DON'T HAVE THE SPECIFIC KALEJI MASALA?

Of course! In this recipe, kaleji masala is not necessary. You can substitute it with individual regular spice powders. The essential ingredients for kaleji masala include red chili powder, salt, turmeric, coriander, black pepper, and kasuri methi. You can use these with the same herbs and tomato chilies as in the original recipe."

Recipe Notes:

  1. To achieve perfect and tender kaleji (liver), avoid adding salt at the beginning of the cooking process.
  2. Cook the liver for no more than 15 to 20 minutes, as overcooking can make it tough instead of soft and tender.
  3. Refrain from adding water while cooking the liver; if it becomes necessary to add some, do so sparingly, as too much water can prevent the liver from achieving the desired tenderness.
  4. To eliminate any unpleasant smell and residual blood from the liver, soak it in a mixture of salt and vinegar water for 15 minutes before cooking.
  5. In this recipe, I used my homemade kaleji powder. You can either follow my recipe exactly or customize it with your preferred spices, including any store-bought spice powders available in your area.e 

                                  
street food recipe

You Might Like This:

Magaz Masala

Beef Ojri (tripe)

Authentic beef rosh

Kata Kat

Have you tried the  Tawa Kaleji Masala feel free to follow me on social media to stay up-to-date on my latest culinary creations.

Facebook 

Instagram

Pinterest

Youtube

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

For detailed recipes step by step watch my video

                                              
street food recipe


How To Make Tawa Kaleji? 

To make soft and tender kaleji (liver), start by cleaning the membrane on the liver. Removing this membrane is essential to ensure tenderness. 

After cleaning, soak the liver in a mixture of vinegar and salt water for 15 minutes. This process will help eliminate blood and any unpleasant odors from the liver. 

                                                                        


In the second step, add lemon juice and homemade kaleji masala powder to taste, and mix well until fully incorporated. Allow the mixture to rest for 4 to 6 hours.

Note: Do not add salt during the marination step.

                                    

dhaba style tawa kaleji

To make tawa kaleji is essential to use an iron skillet griddle(tawa) first heat the tawa and add ghee let it heat up then add chopped ginger and garlic paste 

Allow it to fry for a minute then add marinated kaleji and begin to fry with ginger garlic paste on medium-low flame

                                           

street food recipe

Don't cook kaleji on high heat as it will remain uncooked and become dark from the crust. keep stirring the kaleji until changes its color

When the water dries out next add chopped fresh coriander and stir well then put it on the lid for 10 minutes over low flame this way will keep the liver soft and juicy 

                                                
tawa kaleji fry


After removing the lid stir a little then add tomato paste, chaat masala powder, and add salt at this stage                 

tawa kaleji fry

Keep mixing by adding some chopped green chilies and fresh

coriander and continuously stirring until the gravy gets thick   

                  


Now tawa kaleji is ready to serve

                  

tawa kaleji fry


Transfer to the serving plate or bowl

                       

dahab style tawa kaleji

Serve tawa kaleji with naan or chapatisalongside onion salad and plain yogurt.

                           
                      

                                                                          

Followers

Follow