Yummy Traditional : Non Veg

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Veggie Omelette Recipe

Sana Rasheed Wednesday, March 22, 2023 Add Comment

Veggie Omelette | Vegetable Omelette | How to Make Veggie Omelette Recipe with step-by-step photos

Veggie Omelette is one of the delicious and yummy recipes,

A delicious and healthy Veggie Omelet is a perfect and complete meal for your whole day, nothing needs to eat for rest of the day after having this tasty and wholesome breakfast with brown or white bread even with paratha, I prepared this omelet with chopped tomatoes, chili, onion, spring onion, capsicum, and peas

It can be used as a place for a curry at lunch or dinner, very quick and easy recipe additionally can be added mint leaves, coriander leaves/and parsley for enhanced taste...We all know that breakfast is the most important meal of the day, right?! It is essential to start your day off right with protein and nutrient-dense vegetables

My Latest video veggie omelet Recipe:

A really easy and tasty meal packed with bright colorful veggies, so lets the go-ahead to know how to make a veggie omelet

Tips to Make the Perfect Omelet:

This recipe is for a basic 4-egg omelet. If you want a more-egg omelet, be sure to use a 10-inch pan rather than the 8-inch pan specified in the recipe.
If you have a non-stick pan, use it. It is the best thing to make omelets in. I have one non-stick pan and I only use it for omelets.
If you don’t have a non-stick pan, that’s ok, just make sure you take the oiling-the-pan step very seriously.
Another great tool to have is a heat-resistant rubber spatula. It will help you flip like a pro
The trick to these omelets is to cook them over medium-low heat. You don’t want to overcook the eggs at all. You want to make a nice, fluffy egg

If you have tried this Cheese omelet don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

Prepare all veggies onion, green chilies, capsicum, mint, coriander leaves, tomatoes, and spring onion, then shift to the medium-sized bowl

Crack the eggs in a bowl and beat till everything is incorporated, now combine all spices in the egg mixture

Now mix well and keep aside

Heat the oil in a frying pan on medium flame, Pour eggs into the pan and cook until the edges are brown approximately 2-3 minutes

Flip the omelet over and cook for an additional 2-3 minutes. sprinkle parsley/coriander, salt, and pepper over top, divide into 2 servings, and garnish with sliced onions.

Now ready to hot serve with paratha, slice, burger bun

Ojri Recipe (tripe)

Sana Rasheed Wednesday, March 08, 2023 Add Comment

ojri recipe with step by step photos and video

Ojri Recipe || Tripe Recipe || How to Make Butt Recipe With Step by Step With Photo and Video

Orji Recipe is quite a delicious, spicy, and mouthwatering non-veg recipe made with beef or mutton belly by cleaning from inside and outside. a large number of people don’t like to eat but rather feel disgusted. whereas if you cook the ojri also called butt by cleaning and well roasting with masala it becomes so tasty and goes well with BOILED RICE, ZEERA RICE, and NAAN

I grew up eating this delicious beef butt (ojri) curry with rice. Personally, I love to eat. I never eat mutton ojri nor wanna eating just because they are too thin and have weird skin that makes me feel a nauseous feeling.

First time I am sharing this ojri (butt) recipe. hopefully whoever likes to eat butt (ojri) would like my recipe because I made it in a very short way and easy to make. though this video that I am sharing is short soon will share a long video in which I prepared butt curry.

My Latest Video Ojri Recipe:

Some Tips For Ojri:

Buying Ojri: I have bought already neat and clean ojri from the butcher's shop I just wash them (ojri) with warm water but if you don’t get clean butt (ojri) from your area or butcher shop then don’t need to panic here I will tell of method cleaning ojri

Beef Ojri: always try to buy the thick ojri rather than the thin. It tastes great and makes it tender and juicy. while thin ojri doesn't give the perfect result and taste

Warm the water and apply some wheat flour over the ojri and let them remain for 10 minutes. wash them very well by using warm water and clean all fat from the butt (ojri) ojri is ready to cook

Mutton Ojri: though I never cooked mutton ojri I won’t say you even don’t buy or cook it by choice of you so here I can tell you how to clean mutton ojri.

Heat the water with a little salt in a Broad Pan/Wok: first, cut out a big piece of mutton ojri and put the pieces one by one in the hot water. (keep remembering the stove flame is turned off when you are putting butt pieces in water)

Take out the ojri piece and clean the skin with a sharp knife it would clean immediately but mind it the water should be hot enough

Use Fresh Ojri: try to buy fresh ojri and avoid buying stale as ojri got easily rotten and get stinky that never goes away even you cooked

Tips for Cooking Ojri: roasting ojri with masala for 10-15 minutes. a key of aromatic and flavored ojri curry as the unpleasant odor of ojri goes away with well-roasted techniques. I have shown in my video when oil comes up and ojri turns beautifully roasted by look then I pour water. you are to follow my tips to make delicious curry.

Yogurt and Ginger Garlic Paste: use unsweetened yogurt and fresh ground ginger garlic paste. they are all agents of getting rid of the smell and bringing taste to the meal

Cooking tip: cook ojri in a heavy bottom pot as ojri takes time to be tender. if you would use a thin bottom pot may your ojri quickly burn after drying water. for best results use a pressure cooker to make tender and juicy curry.in case you don’t have a pressure cooker or you are a bit scared using this then you make ojri in the heavy bottom pot for around 2 hours in medium flame until tender.

Cheese Omelette Recipe

Sana Rasheed Saturday, February 25, 2023 Add Comment

Cheese Omelette | Cheesy omelette | How to Make Cheesy Omelette Recipe with step-by-step photos

Cheese Omelette is the quickest and most healthy breakfast, this is a great meal to take at any time of the day, even make this breakfast in a few minutes I make omelette when I am quite an in hurry or make often at home as a side for our dinner sometimes even for lunch, This simple cheese omelette is good to have for breakfast and can be prepared just within 5 minutes

Eggs are a fantastic and affordable source of Protein. helping our muscles to grow and repair and helping us to feel fuller for longer. serve your omelette with wholemeal bread and a simple tomato salad for a healthy, balanced meal.

Sometimes we also want a change in our regular breakfast.to make this recipe I have used onion, mushroom, black olives, green chillies, mixed herbs and green chillies with mozzarella cheese, you can use cheddar cheese as well

It can also be served with a slice of bread or roti or rolled up to a wrap with some fresh veggies like lettuce, cabbage, onion

so let's begin

If you have tried this Cheese Omelette don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

Take all ingredients and prepare them

Take a large-sized mixing bowl and crack eggs in it then whisk them

Add spices and keep beating till everything is incorporated

Place the non-stick frying pan on the stove, heat the oil/butter/ghee

Pour the beaten egg mixture onto the pan, Roll the frying pan to spread the egg evenly. Sprinkle onions, tomatoes, mushrooms, black olives and cheese. cook it on low flame until the sides are firm.

Use a rubber spatula to fold over one edge to about half and press down lightly till 1 minute so that sealed both edges are properly. repeat with the remaining egg mixture

fold-the-omelette-with-the-help-of-sptualla

Once the omelette turns to a nice golden brown colour transfer it to the serving plate

Cheese omelette is ready to serve with bread slices and paratha

Anda Ghotala / Scrambled Recipe

Sana Rasheed Saturday, February 25, 2023 Add Comment

anda ghotala recipe with step by step photos

Anda Ghotala| Scrambled Egg Recipe | How to Make Scrambled with step-by-step photos

Scrambled is a spicy, flavorful, and mashed recipe, a wholesome street-style item with boiled, scrambled, and sunny-side-up eggs served with bread or pav alongside paratha for mopping it up. It is a staple favorite breakfast, an easy and quick recipe, Main ingredients are eggs, tomato, onion

But you can variation in it such as boiled eggs with paneer by cutting it into small cubes are added to make the dish more filling

An additional can be added peas, carrot, capsicum, and other similar vegetables to the dish, improving the dish's taste and its nutritional value, but here I didn’t add any additional ingredients in this recipe but you can by choice

I make it more often for dinner because I love to have it at my dinner rather than breakfast, no time limitation in making this quick recipe whenever you want can be prepared even for the best kids tiffin boxes are healthy and delicious, and this recipe can be ready within 15 minutes if you have already boiled eggs in your fridge otherwise 10 minutes more increase in preparation time
inshallah my next post will be even for kids, stay tuned face
so let's begin

Tips:

Always boil the egg by putting salt in the water over high heat your eggs would never be crack
To prepare this healthy scrambled can be made with additional vegetables like peas, potatoes, capsicum, paneer, and spring onions
This meal can be served as a lunch or dinner time other than breakfast as well

If you have tried this Scrambled Egg don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

Firstly pour water with salt into the saucepan then put eggs carefully bring them to a boil, cook it around 10-12 minutes over high heat, then put in the cold water, remove the shell, and coarsely chop them..Meantime collect all veggies and prepare them

Heat the oil in the pot/pan and put onions saute them for 2-3 minutes over medium heat, Put the remaining veggies into the sauteed onions then stir to mix well

put-onion-and-green-chillies-into-the-saute-onions

Combine all dry spices powder with the onion masala, stir to combine well, and then add dried mint leaves and further stir to mix well

put-dried-mint-into-the-egg-ghotala-masala

Splash a little water into the onion masala and cook for 2 minutes, put egg chunks into the onion spices and stir to combine well over low heat

Stir and slightly mash egg masala then sprinkle some freshly crushed black peppercorn and add fresh coriander leaves simmer it for a minute over a very low flame

stir-well-to-egg-ghotala-and-sprinkle-some-crushed-black-peppercorn-and-coriander

Quick and easy scrambled egg is done

egg-ghotala-is-ready-to-serve-with-paratha-and-bread-slices

Egg ghotala can be served with bread loaf, bun burger, and paratha with tea or coffee

Veggie Omelette Recipe

Ojri Recipe (tripe)

Cheese Omelette Recipe

Anda Ghotala / Scrambled Recipe

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