Dhaba Style Aloo Keema Recipe

                                                 

Dhaba-style Aloo Keema Recipe OR Aloo Keema Dhaba Style OR Aloo Keema Curry Step-by-Step Video and Photos

I love Aloo Keema Dhaba's Style! This savory curry is made with ground meat, potato, tomato, and a blend of essential ingredients that give it a delicious, aromatic flavor. Although some people have said that dhaba-style food is not healthy and is prepared in an unsanitary way, I enjoy cooking it at home to ensure that it is prepared hygienically. This way, I can still enjoy the satisfaction of eating delicious food while knowing that it is made safely and healthily.

My mother used to cook aloo keema in her own unique style, which was absolutely delicious. Her curry was so tasty that I can never forget the taste of her cooking. Even though I've tried to replicate it, I still fail to cook aloo keema like her. Although I've had dhaba-style aloo keema, it still doesn't compare to my mom's cooking taste. Regardless, I continue trying to cook it in my own style.

                     

My Latest Video Dhaba Style Aloo Keema:

I have shared various versions of keema recipes, including Keema Matar, Keema Anda, Keema Masoor Biryani, Keema Aloo, Keema Karela, Minced Stuffed Pepper, and Keema Chana Dal.

Have you tried the Dhaba Style Aloo Keema Recipe? If so, please rate it. Additionally, feel free to follow me on social media to stay up-to-date on my latest culinary creations.

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You might like this:

Harissa Recipe

Ojri Recipe

Beef Magaz Nihari

Shola Khichdi 

Malai Kofta

                                                          

How to Make Dhaba Style Aloo Keema? 

To cook Dhaba Aloo Keema, first cut and chop tomatoes, onions, potatoes, ginger, and green chilies. Prepare ginger garlic and chili paste and set it aside.      

If you have a mincer machine at home, it would be ideal to make your own mince. Otherwise, you can purchase it from the butcher's shop. It's important to ensure that the ground meat is fat-free. Alternatively, if you prefer, you can use hand-ground meat instead of a machine mincer.                          

To make a delicious curry, first, add ground meat to a pot and roast it for 5-10 minutes until all the water has evaporated.

                                                

Once the meat is dry, add onion, tomato, salt, ginger, garlic, chili paste, chili flakes, and red chili powder. Mix everything together well, and then add Kashmiri red chili powder to give the curry a beautiful shine and color

                

Cover the pot and let it cook on medium heat for about 10 minutes. After 10 minutes, add potato cubes, crushed coriander, and cumin powder, and stir everything together. 

                                           

Cover the pot again and let it cook until the potatoes are soft, about 80% cooked.           

                       

Next, add desi ghee or banaspati ghee according to your preference. Fry the keema aloo for about 10-15 minutes until you can smell the aroma. Just before finishing, add green chilies and grated ginger, stir to mix well, 

                                           

Then sprinkle gram masala and some chopped fresh coriander. Let it simmer over a low flame for another 10 minutes to finish cooking.

Once done, transfer the aloo keema to a serving bowl or plate

                                                  

Enjoy with naan, roti, paratha, and salad

      

Mutton Tehri Recipe (Mutton Rice)

                                    

Learn how to make Mutton Tahari or Mutton Tehri, a delicious yellow rice dish, with our easy-to-follow recipe complete with step-by-step photos and a video tutorial.

In Pakistan, Tahari or Tehri is a beloved and traditional rice recipe. Typically, it includes potatoes, peas, and tomatoes, as well as essential basic spices. 

Over time, people have developed their own cooking styles and methods, and one popular variation is meat tahari, also known as Yellow Rice. The main difference between the two is that Yellow Rice is cooked without veggies or meat; instead, food coloring, basic spices, and broth/stock are used for flavor. If you're interested, I also have a recipe for Aloo Matar Tehri on my blog - feel free to check it out using the provided link.

                                                

Mutton tahari, also known as mutton rice, is a dish that combines rice and mutton cooked with a blend of aromatic and flavorful spices. This recipe falls somewhere between biryani and pulao or bagara khana in terms of complexity and richness.

If you love Hyderabadi cuisine and mutton recipes, then this tahari recipe is perfect for you. It features tender mutton pieces cooked with flavorful spices and served with fluffy rice. It's a great way to satisfy your craving for exotic food.

This dish complements various types of raita, such as ZEERA RAITA, and DAHI CHUTNEY It can even be enjoyed with GREEN RAITA Hyderabad is renowned for its delightful cuisine, ranging from basic rice dishes to KEBABS, BIRYANI, and PUALO. I am eager to share this recipe and receive feedback from my viewers and their comments after trying it out.

                  

I would like to share my latest video, which features a delicious dish called Mutton Tehri.

Tips for Recipe:

1. The key to any rice recipe is using high-quality rice. Even if you prepare the best masala or curry for your rice, using low-quality rice can ruin the taste of your dish and leave you unsatisfied. 
2. For perfect results, soak the rice for 30 minutes before cooking, and use double the amount of water or stock/broth for soaked rice. This will prevent the rice from becoming sticky or breaking apart.
3. When selecting meat for tahari, it's up to personal preference, but using fresh meat without fat is recommended. Fat can make your tahari sticky and add unnecessary calories to your meal, so it's best to avoid it.
4. Tomatoes are a key ingredient in tahari and greatly enhance its flavor. It is highly recommended that you do not omit them, as they are essential to the dish.
5. 
   
6. If you follow a vegetarian diet, it's best to avoid mutton and stock. Instead, you can replace the mutton with your favorite vegetables and use VEGAN STOCK, which is already available on my blog.

Here are some suggestions that you may find interesting.

Butter Garlic Rice

Garlic Fried Rice

Egg Biryani

Zeera Rice

Bagara Rice

Have you tried the Chicken Mutton Tahari recipe? If so, please rate it. Additionally, feel free to follow me on social media to stay up-to-date on my latest culinary creations.

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Here is a recipe for preparing Mutton Tahari?

Preparing Mutton Tahari. First, boil the mutton with 600ml water by adding 1-5 tsp ginger garlic paste.it's best to not dry out the stock from the meat as it will be used during the cooking process.

                            

Begin by peeling and slicing the onion. 

                    

Next, crush the green chilies 

                  

And whisk the yogurt

   

Use a large, broad pan to ensure that the rice can cook evenly Secondly, be careful not to break the rice grains while cooking. To begin, heat some ghee in a pan. Once heated, add sliced onions

                      

And fry until they turn a light brown color. While frying, add bay leaves, black peppercorns, cloves, cinnamon sticks, green cardamoms, and star anise. Fry the whole spices with the onions for about a minute.

                                 

After that, add crushed green chilies and stir well. Make sure to maintain a low flame heat so that your rice masala doesn't burn or stick to the bottom of the pan.

                      

Begin by sautéing the ingredients together for a minute. Then, add either tomato puree, peeled tomato chunks, or plain tomato paste based on your preference.

                

Continue roasting the masala until the oil separates

                        

Once the oil rises to the top, add beaten yogurt

             

And continue stirring while adding the rest of the masala powder, including salt, red chili powder, turmeric powder, crushed coriander powder, and black pepper powder

To make masala, add a small amount of water to prevent burning. Roast the masala until the oil separates, then add fresh green chilies and mix.

                              

Next, add boiled mutton and fry it with the masala. Adding a few drops of yellow color is optional, but I personally like yellow rice, so I always add it to my tehri. Keep mixing everything together.

          

Finally, combine the soaked basmati rice with the mutton masala and roast for approximately 5 minutes or until it becomes fragrant. 

                      

I added twice the amount of mutton stock to the rice, If the rice fails to absorb the water, then you can add an equal amount of stock or water to the rice.

If there isn't enough stock/broth, you can add water to reach the proper measurement. This will complete the dish.

At this point, you may want to check if the dish needs more salt. If so, add it to taste, stir thoroughly, cover with a lid, and cook for approximately 3-4 minutes. 

                          

To ensure that your rice does not burn or become dry while cooking, it is important to keep a watchful eye on it. If you notice small pits forming on the top of the rice,

it is time to turn the flame down to low and give it an additional 10 minutes to cook fully. Avoid leaving the rice unattended to prevent any mishaps.

                         

After removing the lid, wait for 10 minutes to let the rice cool down a bit. If you stir the spoon immediately, the rice can become mushy due to the heat. Once cooled, fluff up the rice 

                                  

And transfer it onto a serving bowl or plate.

Enjoy a delicious serving of hot mutton tehri along with a side of raita and salad

    

Chicken Salad Recipe

Chicken Salad || Salad Recipe || How to Make Chicken Salad Recipe with step-by-step photos

Chicken Salad is loaded with mixed fresh veggies, chickpeas, and boiled chicken, It's a nice colorful salad with healthy ingredients, A complete and simple meal usually contains a single kind of vegetable, beans but I did some variations in it

you can skip the chicken and use red beans instead of chickpeas as well as skip or add things of your choice, Raw vegetables are full of minerals and vitamins that are very beneficial for human health, it is known as a starter that is taken before lunch and dinner.

This salad recipe is perfect for anyone looking to add a little more nutrition to their diet! There’s a wide variety of green salads, chopped salads, onion salads, colorful fruit salads, chicken salads, seafood salads, and plenty more healthy offerings, It looks so mouthwatering and tempting it is hard to comprehend that_

They are SO good for you. I am a fan of a good salad. Some of these recipes take the term ‘salad’ to a whole new level. I could literally eat them for days. You can too! Here is my healthy Salad Recipe to start you off in the right direction. Of course, there are a few varieties on my Pinterest Board you can check out as well.

You will enjoy a wide variety of salad combinations. You could have a different one each day to try them all out. Additionally can be served with biryani, pulao, and any other meals, so let’s begin 

                                

If you have tried this Chicken Salad then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly in a saucepan add washed and soaked chickpeas and let it cook until the chickpeas are soft

Boil chicken with 1/2 cup, ginger garlic paste, salt, and black peppercorn along with white vinegar

                   

Shred the chicken

Take all ingredients and rinse them under the running water
                             

Prepare all veggies

                                

Take a separate bowl then add all dressing ingredients, whisking constantly until the dressing emulsified

Place the all chopped veggies, chickpeas, and boiled chicken in a large bowl

Pour the dressing over the salad

Toss or mix them until they are coated with the dressing, at this stage you can adjust the spices in the salad 

                    

Transfer to the serving bowl Now delicious and healthy Salad is ready to be had alone or with other meals