Dhaba Style Aloo Keema Recipe

                                                 

Dhaba-Style Aloo Keema Recipe OR Aloo Keema Dhaba Style OR Aloo Keema Curry Step-by-Step Video and Photos

I love Aloo Keema Dhaba's Style! This savory curry is made with ground meat, potato, tomato, and a blend of essential ingredients that give it a delicious, aromatic flavor. Although some people have said that dhaba-style food is not healthy and is prepared in an unsanitary way,

I enjoy cooking it at home to ensure that it is prepared hygienically. This way, I can still enjoy the satisfaction of eating delicious food while knowing that it is made safely and healthily.

My mother used to cook aloo keema in her own unique style, which was absolutely delicious. Her curry was so tasty that I can never forget the taste of her cooking. Even though I've tried to replicate it, I still fail to cook aloo keema like her. Although I've had dhaba-style aloo keema, it still doesn't compare to my mom's cooking taste. Regardless, I continue trying to cook it in my own style.

                     

My Latest Video Dhaba Style Aloo Keema:

I have shared various versions of keema recipes, including Keema Matar, Keema Anda, Keema Masoor Biryani, Keema Aloo, Keema Karela, Minced Stuffed Pepper, and Keema Chana Dal.

Have you tried the Aloo Keema Recipe? If so, please rate it. Additionally, feel free to follow me on social media to stay up-to-date on my latest culinary creations.

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For detailed recipes, watch my video! 

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How to Make Dhaba-Style Aloo Keema? 

To cook Dhaba Aloo Keema, first cut and chop tomatoes, onions, potatoes, ginger, and green chilies. Prepare ginger, garlic, and chili paste and set them aside.      

If you have a mincer machine at home, it would be ideal to make your own mince. Otherwise, you can purchase it from the butcher's shop. It's important to ensure that the ground meat is fat-free. Alternatively, if you prefer, you can use hand-ground meat instead of a machine mincer.                          

To make a delicious curry, first, add ground meat to a pot and roast it for 5-10 minutes until all the water has evaporated.

        

Once the meat is dry, add onion, tomato, salt, ginger, garlic, chili paste, chili flakes, and red chili powder. Mix everything together well, and then add Kashmiri red chili powder to give the curry a beautiful shine and color.

                

Cover the pot and let it cook on medium heat for about 10 minutes. After 10 minutes, add potato cubes, crushed coriander, and cumin powder, and stir everything together. 

                                           

Cover the pot again and let it cook until the potatoes are soft, about 80% cooked.           

                       

Next, add desi ghee or banaspati ghee according to your preference. Fry the keema aloo for about 10-15 minutes until you can smell the aroma. Just before finishing, add green chilies and grated ginger, stir to mix well. 

                                           

Then, sprinkle in garam masala and some chopped fresh coriander. Let it simmer over a low flame for another 10 minutes to finish cooking.

Once done, transfer the aloo keema to a serving bowl or plate.

                                                  

Enjoy with naan, roti, paratha, and sala.d

      

Chicken Karahi Recipe

Chicken Karahi Gosht | Karahi Gosht | How to Make Karahi Curry Recipe with step-by-step photos

Karahi is a popular and traditional recipe. It is known as a gosht karahi, has various types, various tastes, and various cooking styles according to their culture and tradition. In this recipe, different spices are used to bring a unique taste. Karahi has more variety available in the market, such as green karahi, white karahi, 

Peshawari karahi. Smoky karahi, dum karahi, Lahori karahi, etc I will teach you all types of karahi recipes. Inshallah, this recipe is made with chicken, lamb, mutton, beef, and fish as well. 
                      

The main ingredients are tomatoes, yogurt, and meat.

It is one of the hottest favorite dishes across the world. People make it cook at special events or occasions, whether it be a wedding or any celebration, Eid, or festivals. People most like to have it with naan,taftan,sheermal, and Tandoori Roti

I am using chicken in it, you can use another meat, whatever you want, so let's begin 

                         

If you have tried this Chicken Karahi, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take all ingredients and prepare all veggies.s

                                                         

On the other hand, whisk the yogurt and add karahi gosht masala to it, stir to mix well

            

Pictorial:

Take a pot/wok, heat the ghee, then add chopped onion, sauté it for 2 minutes on medium flame right after.

Add washed chicken pieces and fry them on a low-medium flame till they change color, keep on stirring the chicken by adding ginger garlic paste.

Add spiced yogurt to the chicken, stir to combine well, and let it cook on a medium flame for 10 minutes. Once the chicken leaves the oil, add tomatoes along with 3-4 green chilies.s

Stir them well on low-medium flame or until ghee is separated, now add grated ginger, remaining green chilies, and coriander leaves, and mix them slightly. Simmer it further for 10 minutes on a low flame.

Now Chicken karahi is ready to serve with naan,sheermal, tandoori roti,rumali roti, and chapatis along with salad, raita.

                                   

Fried Fish Recipe

Easy Fried Fish| Pan-Fried Fish || How to make fried fish with step-by-step photos

Easy Fried Fish is an extremely delicious, mouthwatering, and mild spiced recipe, it is known as a traditional Pakistani recipe, which is prepared with 6 ingredients, no batter required nor many spices, quick and easy to make, here I added some rice flour to the best coating on fish but this is optional you can skip it, originally in this recipe don't use any coating agent but 

I did, fried fish refers to any fish or shellfish prepared by frying. Often, the fish is covered with battered egg, breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. 

Fish is fried in many parts of the world, and fried fish is an important food in many cuisines because fish contains a low-fat, high-quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals. 

In this recipe, very little oil can be used in shallow frying fish But can be also deep-fried, if you want some more crispy and crunchy crust on top of the fish then you must deep fry, On the other hand, if wanna have a steamed style so you just will be need of 2 tablespoon olive oil in a non-stick pan, and place marinade fish on pan and cook from both sides till both sides are done.

Pan-fried fish is one of the easiest fish recipes, I guess.  This recipe for fried fish is one of my favorite fish recipes, which is common in almost all restaurants and households. Well-marinated fish is fried in a non-stick pan until both sides are done. This perfectly crispy fried fish, when accompanied by steamed rice, will make your lunch meal delectable for sure. You can see a variety of fried fish recipes on my blog. The recipe for this fish fry is quite simple.

Just marinate the fish with a few spices and then shallow /deep fry in a pan over a medium flame until it turns to nice golden brown color. Above, I have given options, shallow or deep, to taste and choose. 

Here is the recipe telling how to make pan-fried fish with step-by-step photos. Additionally, I will also share with all how to remove the fish smell with step-by-step photos. Kindly follow the instructions properly, couldn't make a difference between fish and other meat, the smell just goes away.....Here I used a mushka fish, you can use any kind of fish that you like most. :)    

If you have tried this Fried Fish Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first, we will have to thoroughly rinse the fish. Take one large bowl, put the fish, wheat flour, along water, and rub each piece with flour. This tip will remove the smell.
                     

Then rinse them under the running water.r 

Add 1 tbsp turmeric powder to the fish and repeat the same process of rubbing each piece of fish with turmeric powder. 
                

Rinse the fish pieces under the running water, and now the fish is ready to use in the recipe.e           

  

Put the cumin seeds in the pan, dry roast them slightly on a low flame, and then crush them in the mortar.

           

In a large mixing bowl, put the fish. Combine all the dry spice powder with some water. 

I put some rice flour and water, as I mentioned in my description. You can skip, but this flour will make your fish crispy and crunchy. 

Apply the spices to all fish pieces properly and keep in the refrigerator for marination for about 2 hours.

                    

Place a non-stick pan on the flame, pour oil, and heat it well on a medium flame.
                     

Take out the marinated fish from the fridge.
                          

Now put the fish in the medium-hot oil pan and allow to fry each side for 2 to 4 minutes on medium flame.e

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Flip and cook the other side on medium flame till it turns to a crispy crust on top_Repeat the same process with all remaining fish.
                      

Now transfer to the serving plate with the onion and lemon wedge.s
                          

Now ready to serve with hot sauce, rumali roti, and naan

                   

Best Beef Stew Recipe

                                                                     

"Best Beef Stew Recipe" - Learn How to Make Delicious Beef Stew With Step-By-Step Photos and a Video Guide.

Beef Stew is a delicious and slightly spicy traditional Pakistani non-vegetarian recipe. The stew is prepared by slow cooking. Which gives it an aromatic flavor. It's best when it's used with leg and undercuts the cow meat.

If you have any issues with using beef, mutton, or lamb can be used as a replacement. However, I suggest using something other than chicken meat for this recipe, as it won't enhance the taste of your dish. 

This Beef Stew Recipe is perfect for colder weather. Tender beef is simmered in beef broth along with onions, tomatoes, and spices until it becomes mouth-wateringly tender. It's the perfect comfort food!

                                            

My Latest Beef Stew Video:

Usually, people cook stew by adding potatoes, carrots, or peas, but Traditionally Pakistani stew recipe doesn't call for any of them. Additionally, stew is cooked in many ways in Pakistan. Here I prepared my recipe using my style, you can say that it is my own version that you certainly love, I assure you of that.

                             

"My mother used to cook stew in her style, which I didn't like. I would only taste it once and never eat it again. I searched for a delicious stew but never found one I liked. So, I decided to try cooking it myself. The result amazed me - it tasted even better than I had expected."

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Have you tried the  Beef Stew? If so, please rate it. Additionally, feel free to follow me on social media to stay up-to-date on my latest culinary creations.

                                                             

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For detailed recipes, step by step, watch my video!

                                                              

How to Make Beef Stew?

Peel and cut the onion, tomatoes, and ginger-garlic

                                                       

 Chop the green chilies and dry the red chilies. 

                               

When making the curry, it is recommended to use meat with bones as it enhances the flavor of the dish. Cut the meat into medium-sized pieces after washing it. 

Heat some oil in a pan or wok. Add the meat and fry it until it changes color. 

                                                                 

Then add black peppercorns, black cardamom, cloves, cinnamon, green cardamom, salt, and turmeric powder. Stir everything well together over medium heat. 

Next, add chopped ginger, garlic, and tomatoes, and keep stirring until the oil separates.

                                             

Once the oil has separated, pour hot water into the pan until the meat is submerged. Stir and bring it to a boil, then cover and cook for an hour or until the meat is tender. 

After an hour, remove the lid and stir for a minute. Check the meat to ensure it has become tender or needs to be further cooked.

                                               

Next, add onion slices, chopped dry red chilies, and green chilies, and mix well over medium-low heat. Lastly, add lemon juice and mix well. Put the lid back on and simmer for 15 minutes on low heat.

Delicious beef stew is ready to serve. 

                                           

Transfer it to a serving pot. 

                                                    

And enjoy it with naan, tandoori roti, and chapatis.