Veggie Omelette| Vegetable Omelette | How to Make Veggie Omelette Recipe with step-by-step photos
Veggie Omelette is one of the delicious and yummy recipes,
A delicious and healthy Veggie Omelet is a perfect and complete meal for your whole day, nothing needs to eat for rest of the day after having this tasty and wholesome breakfast with brown or white bread even with paratha, I prepared this omelet with chopped tomatoes, chili, onion, spring onion, capsicum, and peas
It can be used as a place for a curry at lunch or dinner, very quick and easy recipe additionally can be added mint leaves, coriander leaves/and parsley for enhanced taste...We all know that breakfast is the most important meal of the day, right?! It is essential to start your day off right with protein and nutrient-dense vegetables
My Latest video veggie omelet Recipe:
A really easy and tasty meal packed
with bright colorful veggies, so lets the go-ahead to know how to make a veggie
Tips to Make the Perfect Omelet:
This recipe is for a basic 4-egg
omelet. If you want a more-egg omelet, be sure to use a 10-inch pan rather than
the 8-inch pan specified in the recipe.
If you have a non-stick pan, use it.
It is the best thing to make omelets in. I have one non-stick pan and I only
use it for omelets.
If you don’t have a non-stick pan,
that’s ok, just make sure you take the oiling-the-pan step very seriously.
Another great tool to have is a
heat-resistant rubber spatula. It will help you flip like a pro
The trick to these omelets is to
cook them over medium-low heat. You don’t want to overcook the eggs at all. You
want to make a nice, fluffy egg
If you have tried this Cheese omelet don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Recipe || Tripe Recipe || How to Make
Butt Recipe With Step by Step With Photo and Video
Orji Recipe is
quite a delicious, spicy, and mouthwatering non-veg recipe made with beef
or mutton belly by cleaning from inside and outside. a large number of people
don’t like to eat but rather feel disgusted. whereas if you cook the ojri also
called butt by cleaning and well roasting with masala it becomes so tasty and
goes well with BOILED
I grew up eating this delicious beef butt (ojri) curry with
rice. Personally, I love to eat. I never eat mutton ojri nor wanna eating just
because they are too thin and have weird skin that makes me feel a nauseous feeling.
First time I am sharing this ojri (butt)recipe. hopefully whoever likes to eat butt (ojri) would like my recipe because I made it in a
very short way and easy to make. though this video that I am sharing is short
soon will share a long video in which I prepared butt curry.
My Latest Video Ojri Recipe:
Some Tips For Ojri:
Buying Ojri:I have bought already neat and clean ojri
from the butcher's shop I just wash them (ojri) with warm water but if you
don’t get clean butt (ojri) from your area or butcher shop then don’t need to
panic here I will tell of method cleaning ojri
Beef Ojri: always try to buy the thick ojri rather
than the thin. It tastes great and makes it tender and juicy. while thin ojri
doesn't give the perfect result and taste
Warm the water and apply some wheat flour over the ojri and let them remain for 10 minutes. wash them very well by using warm water and
clean all fat from the butt (ojri) ojri is ready to cook
Mutton Ojri:though I never cooked mutton
ojri I won’t say you even don’t buy or cook it by choice of you so here I can
tell you how to clean mutton ojri.
the water with a little salt in a Broad Pan/Wok: first, cut out a big
piece of mutton ojri and put the pieces one by one in the hot water. (keep
remembering the stove flame is turned off when you are putting butt pieces in
Take out the ojri piece and clean the skin with
a sharp knife it would clean immediately but mind it the water should be hot
Fresh Ojri: try
to buy fresh ojri and avoid buying stale as ojri got easily rotten and get
stinky that never goes away even you cooked
for Cooking Ojri: roasting
ojri with masala for 10-15 minutes. a key of aromatic and flavored ojri curry
as the unpleasant odor of ojri goes away with well-roasted techniques. I have
shown in my video when oil comes up and ojri turns beautifully roasted by look
then I pour water. you are to follow my tips to make delicious curry.
and Ginger Garlic Paste: use unsweetened yogurt and fresh ground ginger garlic paste.
they are all agents of getting rid of the smell and bringing taste to the meal
ojri in a heavy bottom pot as ojri takes time to be tender. if you would use a
thin bottom pot may your ojri quickly burn after drying water. for best results
use a pressure cooker to make tender and juicy curry.in case you don’t have a
pressure cooker or you are a bit scared using this then you make ojri in the
heavy bottom pot for around 2 hours in medium flame until tender.
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For detailed recipes step by
step watch my video!
How to Make Ojri Recipe?
To make ojri curry first wash the ojri
(butt) with wheat flour as I told above in my tips. and cut into medium size
Take a pressure cooker and combine all
ingredients such as oil, chopped onion, washed ojri (butt)ginger garlic paste,
salt, Kashmiri red chili powder, red chili powder, turmeric powder, black
pepper powder, crushed coriander powder, tenderizer powder, and yogurt in a pot
Roast the ojri with all masala until oil comes
up. Once the oil is separated
Then pour hot water into the ojri. Bring it to a boil then close the pressure cooker lid. Af the after whistling cook the butt (ojri) for around 30-40 minutes on a medium flame
For precaution let the pressure release
naturally then remove the lid towards the opposite side of you to escape steam
over your face and hand.
Now begin to stir the ojri masala over a low
medium flame by adding green chilies,kasuri methi,garam masala, and chopped
Stir well and 1/2 cup some little water. then bring it to a boil you keep gravy consistency by your choice simmer for another 10 minutes on a very low flame
Cheese Omelette | Cheesy omelette | How to Make Cheesy Omelette Recipe with step-by-step photos
Cheese Omelette is the quickest and most healthy breakfast, this is a great meal to take at any time of the day, even make this breakfast in a few minutes I make omelette when I am quite an in hurry or make often at home as a side for our dinner sometimes even for lunch, This simple cheese omelette is good to have for breakfast and can be prepared just within 5 minutes
Eggs are a fantastic and affordable source of Protein. helping our muscles to grow and repair and helping us to feel fuller for longer. serve your omelette with wholemeal breadand a simple tomato salad for a healthy, balanced meal.
Sometimes we also want a change in our regular breakfast.to make this recipe I have used onion, mushroom, black olives, green chillies, mixed herbs and green chillies with mozzarella cheese, you can use cheddar cheese as well
It can also be served with a slice of bread or roti or rolled up to a wrap with some fresh veggies like lettuce, cabbage, onion
so let's begin
If you have tried this Cheese Omelette don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Anda Ghotala| Scrambled Egg Recipe | How to Make Scrambled with step-by-step photos
Scrambled is a spicy, flavorful, and mashed recipe, a wholesome street-style item with boiled, scrambled, and sunny-side-up eggs served with bread or pav alongside paratha for mopping it up. It is a staple favorite breakfast, an easy and quick recipe, Main ingredients are eggs, tomato, onion
But you can variation in it such as boiled eggs with paneer by cutting it into small cubes are added to make the dish more filling
An additional can be added peas, carrot, capsicum, and other similar vegetables to the dish, improving the dish's taste and its nutritional value, but here I didn’t add any additional ingredients in this recipe but you can by choice
I make it more often for dinner because I love to have it at my dinner rather than breakfast, no time limitation in making this quick recipe whenever you want can be prepared even for the best kids tiffin boxes are healthy and delicious, and this recipe can be ready within 15 minutes if you have already boiled eggs in your fridge otherwise 10 minutes more increase in preparation time inshallah my next post will be even for kids, stay tuned face so let's begin
Always boil the egg by putting salt in the water over high heat your eggs would never be crack
To prepare this healthy scrambled can be made with additional vegetables like peas, potatoes, capsicum, paneer, and spring onions
This meal can be served as a lunch or dinner time other than breakfast as well
If you have tried this Scrambled Egg don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
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Firstly pour water with salt into the saucepan then put eggs carefully bring them to a boil, cook it around 10-12 minutes over high heat, then put in the cold water, remove the shell, and coarsely chop them..Meantime collect all veggies and prepare them
Heat the oil in the pot/pan and put onions saute them for 2-3 minutes over medium heat, Put the remaining veggies into the sauteed onions then stir to mix well
Combine all dry spices powder with the onion masala, stir to combine well, and then add dried mint leaves and further stir to mix well
Splash a little water into the onion masala and cook for 2 minutes, put egg chunks into the onion spices and stir to combine well over low heat
Stir and slightly mash egg masala then sprinkle some freshly crushed black peppercorn and add fresh coriander leaves simmer it for a minute over a very low flame