Kaleji Masala || Kaleji Recipe || How to Make Kaleji Fry Recipe with step-by-step photos and video
Kaleji Masala is an amazingly delicious recipe made using liver,
kidneys, the heart cooked along with onion spices and yogurt, and then roasted kaleji gurda mixed masala, no words to describe the unique and
delicious taste, this is simply the best recipe to make most delicious and
tender liver masala
I am using mutton liver, and gurda mixed
you can use it by choice. this tasteful bhuni kaleji masala is prepared with a few
spices
The main ingredients are our traditional black spice powder which
includes peppercorn and cardamom this spice is added to enhance the taste of
bhuni kaleji, black cardamom, and ginger always bringing a special and unique taste to
meals
My Latest Video Kaleji Gurda Masala:
You try once by using this spice in your cooking I learned this recipe from my mother who used to make it at special events or Eid-ul-Adha we people love it and enjoy it with basmati bagara rice or paratha, This tasty dish can be served also withrumali rotis and chapatis, So let’s begin
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Fried Chicken Kaleji Masala | Chicken Kaleji Masala || How to Make Chicken Liver Masala Recipe with step-by-step photos
Chicken liver masala is quite a delicious, healthy, and flavored fried liver that is prepared with a few basic
spices, ghee, and herbs_There are so many ways to enjoy liver, but this has to be my favorite
one. Both the texture and the flavor are on point in this chicken liver recipe
I have shared chicken
liver masala recipes and even fried liver but this is another
version make sure when you try it at home you will leave another type of
liver_this is too succulent and soft that you can enjoy with Rotisandbuns_a very easy and quick recipe which can
be served at the time of sehri as well as lunch/dinner
My Latest Video Fried Chicken Kaleji:
If you haven’t made chicken liver before, you may not know where to
begin or how to cook it properly. While this chicken liver recipe is super
simple, there are a couple of tips and tricks you need to know to get the best
possible result and I’m here to tell you all about it.
Soak the liver: soaking the chicken liver in vinegar
water gets rid of the metallic taste that sometimes people dislike. If you have
no vinegar, soaking in water will work also, but not as well. You might want to
do this if you’re sensitive to the taste. Personally, I don’t soak the chicken
liver at all.
Season only during cooking: Seasoning before cooking will draw out
the moisture and leave the liver tasting rubbery and dry. That’s why to
preserve the perfect texture you must do it only during cooking.
Do not overcook: overcooking the liver will cause it to
become chalky instead of soft and tender. Take care to just quickly sear the
outside, without overcooking the inside.
Don't use salt during cooking: If you are cooking/frying chicken liver
avoid using salt during cooking/frying_salt will make rubbery foam
If you have tried this Chicken Liver Masala Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
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To prepare this recipe firstly rinse and clean the liver_you can soak
them also in vinegar water for 10 minutes
Take all veggies and prepare them
In the pan put coriander and cumin seeds, dry red chili buttons, and
black peppercorn_Dry roast them together for a minute on the low flame,Grind roasted whole spices in the mortar
Whisk the yogurt and Mix all ground roasted spices with the yogurt
Stir to combine well
Heat the ghee in the pot_Add ginger-garlic paste and
sautรฉ it for a minute put chicken liver
Fry them for 5 minutes on medium heat or until changes in color
Then add spiced yogurt to the liver
Stir to combine well and let them cook until water dries out
Once water is reduced lower the flame to low
Add salt to the liver
Keep mixing by squeezing fresh lemon juice_then mix up further
Put chopped veggies green chilies, coriander leaves, and ginger
Stir to combine well until everything is incorporated_Allow simmering them for 2-3 minutes on low flame
Mutton Korma | Simple Korma Recipe || How to Make Mutton Korma with step-by-step photos
Mutton Korma is a dish originating in the Indian subcontinent, consisting of meat whether it be chicken, lamb, beef, or mutton, this recipe is quite an amazing, aromatic, and flavored taste, so here try cooking a delicious mutton qorma with an easy recipe
Korma is the ultimate delight for meat lovers. this korma recipe makes for a great dinner party dish apart from being a mouth-watering staple during festivals like Eid. It is an easy mutton recipe that you can prepare at home in just about an hour.
Mutton Korma has to be prepared with
Clarified ghee is a real taste enhanced only from cooking in desi ghee/clarified ghee I have told you in my previous post I don’t like desi ghee taste the reason I am using regular banaspati ghee but you can use it as your taste and choice
Mutton korma is served with sheermal, naan, and rice
So let’s go ahead and begin our recipe Mutton Korma
If you have tried this Mutton Korma Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
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Firstly peel and cut the onion into thin slices, In the pot/pan pour oil, and heat it well. Then add onion and fry it over high medium for 5-7 minutes. Then reduce the heat to medium-low and add 3-4 pinches salt, keep frying till turns to a crispy golden brown color Drain them out from the oil, spread on any plate/tray keep aside
Wash and clean the mutton under the running water, and keep it aside
Boil the water in the saucepan
Whisk the yogurt and add korma masala in it_mix to combine well
Ground the ginger garlic paste
Heat the ghee in the pot, then add mutton meat and fry it till changes it's color add ginger garlic paste and fry it with mutton for 2 minutes
Add spiced yogurt to the mutton
Stir to mix well till the oil is separated
Pour hot boiled water and stir to mix well further
Bring korma to a boil, cover the lid, and cook it for 25-30 minutes over a medium-low flame
Add crumbled fried onion and kewra water Stir to mix well
Allow to simmer for 10 minutes, transfer to the serving dish
Now tasty mutton korma is ready to serve with naan,sheermal and taftan