Handi Kabab Recipe

Handi Kebabs | Kebab Handi || How to Make Handi Kabab Recipe with step-by-step photos

Handi Kababs are normally pan-fried, grilled, or dunked into a deep fryer. But this recipe breaks away from the norm and calls for a handi, as it holds up to heat extremely well and enriches the meal cooked in it with a delicious earthy flavor. Things are turned up a notch as Tarka is added to the cooked kebabs and we recommend serving up this unique dish in the handi itself, mouth-watering kebabs recipe with gravy, it's a different version as compared to other traditional kebabs
                                 

I have been doing experiments in my kitchen whether they are routine meals, baking, or any BBQ recipes but always try my level best first, I do it myself and then share it with all if I fail then try and try again nevertheless, the ingredients are wasting, not care but practically 

I do it first so that it doesn't get the desired result then at least would get me the chance to rectify my mistakes which are usually human errors, and this thing came my experience that humans must have made mistakes in their lives I believe no one  human is out of errors no one is perfect, everyone does a mistake and the person is wise who learns from own mistakes

As I told you before my kitchen is my lab where I put my experiment daily, I am still is on the learning process sometimes I felt whole life is less for learning a lot, my aim is not to get you bored, but there is no harm to share own thoughts with others so I did today, I just don't come to share my recipes with all I want to share thoughts, experiments, and experiences, 

I know you people will think about it what's the connection between my recipes and my thoughts am I a philosopher? not at all Maybe you get bored, but actually, such thoughts came from my recipes with lots of experiments when I tried and learned in my kitchen and many times lost my hopes of doing something new in my life, in short, I just want to say if you first time get fail, never give up keep trying, so here I end my talk with this discussion  and let's go to back on the recipe

This is my own handi kabab version of the perfect recipe I tried many times now Alhamdulillah I can share it with all.try out this recipe to believe in this, so let's begin 
Note: each and every recipe in detail with an ingredients list always will be found in the below instructions
Tips:

1. Using meat is better than mince for making kabab
2. Make sure your meat is completely dried out before goes into the food processor
3. Ground meat should be tight so that your kabab couldn't shred
4. If you want to make a more delicious handi kabab then must be used desi ghee in gravy 
5. This thing enhances the taste of the recipe 
6. Use fresh gram flour and dry roast it for 2 minutes 
7. Fresh cream can make your kabab more delicious than tetra cream
8. Using clay handi brings the earthy flavor to your recipe  

If you have tried this Handi Kabab Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe first we wash the meat thoroughly under running water and cut it into small pieces 
                   

Take all ingredients and prepare all veggies

Heat the charcoal 
          

Dry roast the gram flour on low heat for 2 minutes

                

In a medium bowl add yogurt along with powdered spices stir to combine well set aside

               

Put meat pieces along with veggies and spice then grind them together for a minute 

                      

Now squeeze fresh lemon juice and further grind them

                         

Then add the remaining ingredients to the mince 
             

Chop them together in a food processor till turn into a fine and smooth paste

Transfer ground meat to the mixing bowl, place a steel/aluminum bowl in the center of the kebab meat, then put heated charcoal drop a few drops of ghee/oil over the charcoal then cover it properly to give a smoky flavor for a minute  and keep in the fridge for 30 minutes 

                               

Divide the equal portions of the meat dough and give it into oval kabab shapes 

Place all shaped kababs on a tray or plate
                             

Take a frying pan to add ghee and heat it on medium flame, shallow fry all kababs on low-medium flame until golden brown color from both sides
                              

Fry all remaining kebabs and shift to another plate or tray keep aside
                      

Now take a clay pot( handi) or pan, add ghee in the pot and heat it well, then put onion slices to the ghee and saute them for minutes then put ginger garlic paste and fry with onion for a minute on medium flame

Reduce the heat and pour spiced yogurt, stirring to combine well keep on stirring by adding tomato puree on medium flame
                   

Let them cook for 5 minutes or until oil is separated from the masala ( spices), splash some water on the cooked masala, and bring it to a boil 

Then place all kebabs carefully on top of the gravy, squeeze fresh lemon juice along with sprinkled garam masala coriander leaves and green chilies, and simmer them for another 15 minutes on low flame 
                 

Handi kabab is done, transfer to the serving clay pot or another dish and garnish with coriander leaves, green chilies, and lemon wedges 
                              

Now ready to serve with naan,rumali roti or chapati, and raita....                

Nargesi Koftay Recipe

Egg Meatballs | Nargisi Kofta || How to Make Nargesi Kofta with step-by-step photos...

Nargesi Koftay is spicy meatballs that are usually prepared with ground beef and added spices and herbs. However, there are variations where mutton, chicken, or even fish meat is used for the preparation. The Koftas are usually accompanied by a spicy curry and eaten with roti, naan, or boiled rice. One of the tastiest variants of the kofta is the “

Nargisi Kofta”, which is prepared by encasing a hardboiled egg inside a spicy kofta coating. The Nargisi kofta is a widely popular Pakistan recipe and is eaten with great delight. It can also be fried or cooked in the usual way, it does not disappoint the taste buds whatsoever. Nargisi koftas are full of protein and a wholesome dish for everyone

Nargisi kofta originate from Mughal cuisine ever there used to be part of their lunch/dinner 
                            

Usually, people add poppy seeds and roasted chana or cashew nut in making meatballs but I never like those taste so I skip them from my recipe I used just simple basic ingredients, and for binding used bread slices instead of roasted chana but if you like poppy seeds and roasted chana, you can variation in making koftas additionally you can eat or serve simple nargesi kofta without adding in gravy as a kebab with pulao and biryani

Add Nargesi Kofta to a dinner party menu, and friends will thank you for preparing it all day. Let's begin.

Making perfect soft nargesi kofta:

1. To make perfect nargisi kofta, you must ensure your meat is dry and fat-free. Otherwise, the kofta may fall apart while frying or when added to the gravy. 
2. Using a small amount of oil when making the meatballs is a secret to creating soft kofta. 
3. Ghee enhances the flavor of traditional dishes.
4. When preparing the kofta, you can place a half-hard-boiled egg
5. that is double the size of the egg to cover it properly. Insufficient meat may cause the eggs to come out during cooking.

If you have tried this Egg Meatballs Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe first gather all the ingredients and prepare them to set aside, First of all, blend the onion masala of curry take a grinding jug/jar put chopped onion, ginger, and garlic with a little water, and blend them set aside

                                 

First, in the food processor add coriander leaves, green chilies, ginger, and garlic chop them, then put the washed mince or small cubes of meat in the food processor then chop them

Keep chopping them by adding powder spices red chili powder,garam masala, and salt, now put bread slices to the ground meat and further chop them until getting a smooth and fine texture, transfer to another bowl and keep aside 

                            

Prepare spiced yogurt for that in the grinding jar add a little water along with Kashmiri chili powder, red chili powder, and turmeric. salt,garam masala. coriander powder, red chili flakes, and yogurt, Once again blend them together for minutes and keep aside

                      

Heat the oil in the large-sized pot, put the onion paste into the oil, and cook on medium flame until the oil is separated, keep stirring occasionally 

                                       

While the onion paste is cooking, on the other hand, drizzle some oil drops into the meat dough and knead it like a soft dough for 2-3 minutes

Take a large amount portion of ground meat and spread it on the left hand's palm then place the whole egg in the center of the ground meat

Cover it from all four sides firmly and then place it on a plate or tray, prepare all egg balls in the same way

                        

Heat the oil in the pan/wok and shallow fry all prepared egg balls on medium-low heat, Fry 2 egg balls in one batch to prevent shred. Fry all rest of the egg balls 

                  

Shift egg balls to the plate or tray

                                     

                         

Once the oil is separated from the onion, pour spiced yogurt into the onion masala, and stir to mix well 

                         

Allow cooking onion masala till the water dries out, then pour 1 cup of boiled water

                              

Bring it to a boil place carefully egg balls carefully in cooked gravy, and let them cook with gravy for 10-15 minutes on medium-low flame

Don’t stir the spoon just shake up the pot with a kitchen towel, once oil comes on top reduce the flame to very low

                       

Sprinkle coriander leaves, green chilies, and grated ginger, and simmer it for around 10  minutes     

Nargesi kofta is ready to serve or eat, turn off the flame and transfer to the serving dish/bowl

                    

Nargesi kofta is mainly served with chapatis naan and flavored rice

                                         

Roast Beef Recipe

Roast Beef Recipe | Roast Recipe || How to Make Roast Beef Recipe with step-by-step photos

Beef Roast is the delicious thin dry slices of beef meat which are firstly marinated into beef pieces with ginger garlic paste, papaya paste, yogurt, black pepper, salt, and lemon juice _very few spices are added commonly  but various cooking styles are applied making beef roast as per their cultures and traditions_Here I also used my the family cooking style and spices too

Roast Beef basically is the traditional English meal of beef that is roasted in the oven or pot, After roasting the meat is cut into thin slices and at this point can either be eaten by frying or making a sandwich

This beef roast is a bit like a beefsteak which is cooked on the barbecue grill or charcoal by marinating

                                    

I remember my mother used to cook a beef roast the way she used to make the roast was amazing- typically she used to prepare beef roast at the festival, especially on Eid-ul-Adha

And last week my mind recalled this recipe once again that might have been lost in my memories after went off my mother ☹

Now I am sharing this memorable recipe with all of you although I didn’t get the actual meat piece that I was looking at in the butcher’s shops a quiet square meat piece without fat

But I would prefer using a square meat piece without fat as this type of meat is so juicy and easily becomes tender

So let’s begin 

For more Tasty Beef Recipes:

Beef Shami kabab

Mince bun burger

Beef maghaz nihari

Beef haleem

Peshawari namkeen gosht

Palak gosht

If you have tried this Roast Beef Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly rinse the beef piece under the running water and put it into the mixing bowl

                       

                       

Then squeeze fresh lemon over the beef piece_Rub it thoroughly with the help of your fingers then start piercing with a fork or pointed knife all over the meat piece add ginger and garlic paste

                             

Then rub the same way as before Again start piercing for 2-3 minutes and add papaya paste 

                             

Repeat the same process as before

                

Constantly piercing meat by adding spices will make it tasteful, And when meat is marinated spices will be absorbed in meat due to pierces

                          

On the other hand mix black pepper, salt, and red chili flakes with yogurt, Stir to mix up well

                    

Keep piercing by adding spiced yogurt to the meat for around 5 minutes

                          

Transfer the beef meat to the pot and then Keep it in the refrigerator at least for 12 hours or overnight

                               

Take the pot out of the refrigerator and place it on the stove_And then bring it to a boil, Now add oil, and stir to mix well

Cover the lid and let it cook on medium-low flame until water dries out_Keep flipping occasionally to prevent burn_Once the water dries out the meat. Turn off the flame and let it cool down

                      

Cut the thin slices of the meat

            

Beef roast slices can be preserved around for a month easily

             

As well as simply fry beef slices and eat them with tea

                            

Now these beef slices also can be eaten by making sandwiches which I will show to you ahead                   

                                

A healthy and easy meal is ready to serve

             

             

To make a sandwich fry the small pieces of beef in a little oil

                   

Take 2 fresh sandwich slices, Put some fried beef pieces, and cheese, drizzle some hot sauce along with place cucumber slices_Cover them with another slice 

                         

Cut into this delicious easy sandwich is ready

Enjoy and Serve with tea