Malai Namkeen Chicken Recipe

                                               

Malai Namkeen Chicken || Namkeen Chicken || How to make namkeen chicken With step by step photos 

Malai namkeen chicken is a delicious, succulent, and mild spiced chicken recipe.it made with basic spices and goes well with Bread Slice, Bun Burger, Bakery Sheermal, or even with Puri Paratha or Puri. this chicken also can be used in Roll Paratha.

This recipe is totally the other chicken version that I made by thinking of two combinations of recipes malai and namkeen.it was been a great experiment. even you can add in many of the recipes Like Sandwich, Noodles or Plain  Rice

       

In this namkeen chicken recipe, chicken pieces are lightly cooked in yogurt and milk with basic spices rather than cream. apart from that, they are very mildly spiced, tangy with black pepper flavor.This chicken isn’t marinated nor used any cream in it even then it made juicy and super soft 

For the best result follow my detailed step by step photo

instructions and tips below the recipe card

Recipe notes:

1. Traditionally cream is used to make succulent meat in malai recipes but here I used just milk and yogurt. but you can use yogurt and cream to make more mouth-melting
2. I used chicken with bones to make this recipe while you can use breast or thigh meat. but I strongly recommended using chicken with bones since bones release their juices. this process helps to enhance the taste of curry 
3. I also used butter with olive oil in this recipe, never skip this ingredient as butter maintains the taste of malai chicken

          

You Might Like this:

Chicken malai boti

Tandoori chicken

Afghani dry chicken

Steamed chicken seekh kabab

Roast chicken

If you have tried this malai namkeen chicken then don’t forget to rate the recipe. You can also follow me on Facebook, Instagram, Pinterest 

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Mix the yogurt with milk very well 

 

Keep aside

In the pan heat up the butter with the oil for a minute. Next, put chicken pieces in the pan and fry them until changes color              

Then add ginger garlic paste

   

Keep on stirring by adding chopped green chilies, salt, cumin powder, and crushed coriander powder

         

Once the oil is separated pour the yogurt mixture into the chicken and. bring it to boil

          

 Cook the chicken until water dries out     

      

Next, squeeze the lemon juice, add grated ginger and black pepper powder

          

Further, give it to good stir

     

And then simmer for 2-3 minutes over low heat

       

Malai namkeen chicken is done

         

Transfer to the serving bowl and garnish with coriander leaves       

Serve the malai namkeen chicken with rumali roti and paratha  

                                                           

Gurda Masala Recipe

Beef Kidney Recipe | Cow Kidney | How to Make Kaleji Gurda with step by step photos and video

Cow Kidney is a tasty and simple preparation which will make cooking the beef/mutton kidney as simple as a breeze, today I am going to share with all Special Gurda Dil Masala (kidney curry) in Pakistan at eid event usually liver-kidney mixed are cooked at home after Sunnat e Ibrahim (sacrifice)  it is known as a traditional recipe most popular and spiced tasty masala recipe

But here I am preparing only Dil Gurda mixed  masala curry because the problem with liver (kaliji) can’t overcook they become so hard and kidney and heart will take time to soften

                       

My Latest Video Gurda Masala:

Note: if you are cooking in the pressure cooker that will take hardly 15 minutes to cook, it is a tasty and yummy recipe that can be served with naan, chapatis and bagara rice, bread loaf, and tandoori roti

The main ingredients are:

Kidney, yogurt, onion, black pepper, and cardamom spice mixed is added in a masala that makes it spicy and delicious, I am using beef kidneys and heart you can use mutton or lamb, So let's begin

If you have tried this cow kidney don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Clean and cut the kidneys into cubes then rinse under the running water, take all ingredients, and prepare all veggies

Heat the oil and saute the onion slices, then put kidneys to the onions

Fry them until changes color, add ginger garlic paste and stir to mix well

Add Spice to the kidney masala, stir to mix well, Now add yogurt, keep on stirring over the low-medium flame for 5 minutes...

Add ground spice to the gurda masala, keep on stirring until release the oil on top of it

Pour hot and boiled water 

Stir to combine well, bring gurda masala to boil

Close the lid, allow to cook it for 15 minutes_after remove the lid mix slightly and add green chilies and coriander leaves, simmer it for 5 minutes over low heat

Now transfer to the serving plate 
Ready To serve with chapatis and naan,bagara rice 

Fish Fingers Recipe

                                                                                 

Fish Finger | Fish Fry || How to make Fish Fingers with step-by-step photos and Video

Finger Fish are very delicious, crisp from outside and juicy from inside_these fish, fingers are literally lip-smacking deep-fried seafood snack_that are marinated with flour batter then coat with crumbs and then fry_These fish fingers are a breeze to make you just can't go wrong with this delicious and easy recipe

There are some delicious appetizers which we can make_but need time and effort, and if we have less time in our hands-then this fish fried fingers  recipe can be a place of others_this fish fingers are always hit and more popular at social gathering_Just marinate the fish  with some flour batter and spices then coat it with crumbs and your crispy crumbly fish fingers are ready to be served

Personally, this fish finger is my all-time favorite snack_you can say I am a fish lover-no care of it that the weather is hot or cold I am always ready to eat this_this thing also come to my notice that people don’t have fish in summer_but I never care of it_however I am sharing one of my hot favorites snack hopefully you will even love my recipe

                                                                                                

My Latest Video Fish Finger:

Can be freeze fish fingers:

You can also freeze uncooked fish fingers-to it lines a baking tray with cling film and add the uncooked fish fingers on the tray and cover it with cling film again_Freeze it completely and once it is done, then transfer it to freezer bags

It stays good for about a month

Benefits of fish fingers:

1. We all know that fish has a lot of health benefits, as this seafood in rich in fiber, protein, iron and other nutritious
2. It is also filled with omega 3 fatty acid and vitamins such as D and B2, which is very helpful for the growth of your brain and body
3. It maintains your heart health, boosts brain health, reduces the risk of autoimmune diseases helps in good vision and can help in good vision and can help in lowering the symptoms of anxiety and depressions
4. Therefore you should include them in your everyday meal

                                                                                                   

If you are a fish lover then must try my other fish recipes

Tandoori fish

Fish and chips

Tomato fish   

Fish total

Lahori Fish

Fish kabab

Easy fried fish

If you have tried this Fish Finger Recipe don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Instagram,

Pinterest

Youtube

                       

                                                         

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

                                                       

           

To prepare this recipe first wash the fish fillets with wheat flour as I always have been coming to share with all that

How to wash fish but here I didn’t use turmeric powder as wheat flour was enough to remove fish odor Cut the fish fillets into strips

                                        

Then squeeze fresh lemon juice along with ginger-garlic paste_Stir to mix well and cover the lid then keep aside

                                                                     

In a large-sized bowl add plain flour, rice flour, and spices_Stir to mix up the flour together                    

    

Now put an egg and ¼ cup water_Whisk them together to make a thick batter   

              

Now put all marinated fish strips in the flour batter_Mix them up with the help of fingers-don’t use the spoon as fish strips are too delicate   

Leave it to rest for 2 hours and keep in the refrigerator 

                                           

Adjust the spices at this stage and mix up again              

Take a fish strip then coat with breadcrumbs very well_Coat all fish strips and place on the plate

Heat the oil in the wok at a medium temperature around 140 C        

                    

Drop the coated fish strips in the medium-hot oil_Fry the finger fish until golden brown on the medium flame

  

Drain on a plate/tray lined with kitchen tissue   

               

Fish fingers are ready to serve_Transfer to the serving dish/plate

Serve hot with green chili sauce, ketchup alongside French fries