Yummy Traditional : Non Veg
Showing posts with label Non Veg. Show all posts
Showing posts with label Non Veg. Show all posts

Malai Namkeen Chicken Recipe


Malai Namkeen Chicken || Namkeen Chicken || How to make namkeen chicken With step by step photos 

Malai namkeen chicken is a delicious, succulent, and mild spiced chicken recipe.it made with basic spices and goes well with Bread SliceBun BurgerBakery Sheermal, or even with Puri Paratha or Purithis chicken also can be used in Roll Paratha.

This recipe is totally the other chicken version that I made by thinking of two combinations of recipes malai and namkeen.it was been a great experiment. even you can add in many of the recipes Like SandwichNoodles or Plain  Rice


In this namkeen chicken recipe, chicken pieces are lightly cooked in yogurt and milk with basic spices rather than cream. apart from that, they are very mildly spiced, tangy with black pepper flavor.This chicken isn’t marinated nor used any cream in it even then it made juicy and super soft 

For the best result follow my detailed step by step photo

instructions and tips below the recipe card

Recipe notes:

  1. Traditionally cream is used to make succulent meat in malai recipes but here I used just milk and yogurt. but you can use yogurt and cream to make more mouth-melting
  2. I used chicken with bones to make this recipe while you can use breast or thigh meat. but I strongly recommended using chicken with bones since bones release their juices. this process helps to enhance the taste of curry 
  3. I also used butter with olive oil in this recipe, never skip this ingredient as butter maintains the taste of malai chicken


You Might Like this:

Chicken malai boti

Tandoori chicken

Afghani dry chicken

Steamed chicken seekh kabab

Roast chicken

If you have tried this malai namkeen chicken then don’t forget to rate the recipe. You can also follow me on Facebook, InstagramPinterest 

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.


Mix the yogurt with milk very well 



Keep aside


In the pan heat up the butter with the oil for a minute. Next, put chicken pieces in the pan and fry them until changes color              


Then add ginger garlic paste



Keep on stirring by adding chopped green chilies, salt, cumin powder, and crushed coriander powder


Once the oil is separated pour the yogurt mixture into the chicken and. bring it to boil



 Cook the chicken until water dries out     



Next, squeeze the lemon juice, add grated ginger and black pepper powder



Further, give it to good stir



And then simmer for 2-3 minutes over low heat



Malai namkeen chicken is done



Transfer to the serving bowl and garnish with coriander leaves       


Serve the malai namkeen chicken with rumali roti and paratha  



Gurda Masala Recipe

Beef Kidney Recipe | Cow Kidney | How to Make Kaleji Gurda with step by step photos and video

Cow Kidney is a tasty and simple preparation which will make cooking the beef/mutton kidney as simple as a breeze, today I am going to share with all Special Gurda Dil Masala (kidney curry) in Pakistan at eid event usually liver-kidney mixed are cooked at home after Sunnat e Ibrahim (sacrifice)  it is known as a traditional recipe most popular and spiced tasty masala recipe

But here I am preparing only Dil Gurda mixed  masala curry because the problem with liver (kaliji) can’t overcook they become so hard and kidney and heart will take time to soften

My Latest Video Gurda Masala:

Note: if you are cooking in the pressure cooker that will take hardly 15 minutes to cook, it is a tasty and yummy recipe that can be served with naanchapatis and bagara ricebread loaf, and tandoori roti

The main ingredients are:
Kidney, yogurt, onion, black pepper, and cardamom spice mixed is added in a masala that makes it spicy and delicious, I am using beef kidneys and heart you can use mutton or lamb, So let's begin

If you have tried this cow kidney don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

Clean and cut the kidneys into cubes then rinse under the running water, take all ingredients, and prepare all veggies


Heat the oil and saute the onion slices, then put kidneys to the onions


Fry them until changes color, add ginger garlic paste and stir to mix well


Add Spice to the kidney masala, stir to mix well, Now add yogurt, keep on stirring over the low-medium flame for 5 minutes...


Add ground spice to the gurda masala, keep on stirring until release the oil on top of it


    Pour hot and boiled water 


    Stir to combine well, bring gurda masala to boil


    Close the lid, a
    llow to cook it for 15 minutes_after remove the lid mix slightly and add green chilies and coriander leaves, simmer it for 5 minutes over low heat


    Now transfer to the serving plate 
    Ready To serve with chapatis and naan,bagara rice 


    Fish Fingers Recipe


    Fish Finger | Fish Fry || How to make Fish Fingers with step-by-step photos and Video

    Finger Fish are very delicious, crisp from outside and juicy from inside_these fish, fingers are literally lip-smacking deep-fried seafood snack_that are marinated with flour batter then coat with crumbs and then fry_These fish fingers are a breeze to make you just can't go wrong with this delicious and easy recipe

    There are some delicious appetizers which we can make_but need time and effort, and if we have less time in our hands-then this fish fried fingers  recipe can be a place of others_this fish fingers are always hit and more popular at social gathering_Just marinate the fish  with some flour batter and spices then coat it with crumbs and your crispy crumbly fish fingers are ready to be served

    Personally, this fish finger is my all-time favorite snack_you can say I am a fish lover-no care of it that the weather is hot or cold I am always ready to eat this_this thing also come to my notice that people don’t have fish in summer_but I never care of it_however I am sharing one of my hot favorites snack hopefully you will even love my recipe

    My Latest Video Fish Finger:

    Can be freeze fish fingers:

    You can also freeze uncooked fish fingers-to it lines a baking tray with cling film and add the uncooked fish fingers on the tray and cover it with cling film again_Freeze it completely and once it is done, then transfer it to freezer bags
    It stays good for about a month

    Benefits of fish fingers:

    1. We all know that fish has a lot of health benefits, as this seafood in rich in fiber, protein, iron and other nutritious
    2. It is also filled with omega 3 fatty acid and vitamins such as D and B2, which is very helpful for the growth of your brain and body
    3. It maintains your heart health, boosts brain health, reduces the risk of autoimmune diseases helps in good vision and can help in good vision and can help in lowering the symptoms of anxiety and depressions
    4. Therefore you should include them in your everyday meal

    If you are a fish lover then must try my other fish recipes

    If you have tried this Fish Finger Recipe don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







    Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.


    To prepare this recipe first wash the fish fillets with wheat flour as I always have been coming to share with all that
    How to wash fish but here I didn’t use turmeric powder as wheat flour was enough to remove fish odor Cut the fish fillets into strips


    Then squeeze fresh lemon juice along with ginger-garlic paste_Stir to mix well and cover the lid then keep aside


    In a large-sized bowl add plain flour, rice flour, and spices_Stir to mix up the flour together                    

    Now put an egg and ¼ cup water_Whisk them together to make a thick batter   

    Now put all marinated fish strips in the flour batter_Mix them up with the help of fingers-don’t use the spoon as fish strips are too delicate   


    Leave it to rest for 2 hours and keep in the refrigerator 


    Adjust the spices at this stage and mix up again              


    Take a fish strip then coat with breadcrumbs very well_Coat all fish strips and place on the plate


    Heat the oil in the wok at a medium temperature around 140 C        


    Drop the coated fish strips in the medium-hot oil_Fry the finger fish until golden brown on the medium flame


    Drain on a plate/tray lined with kitchen tissue   

    Fish fingers are ready to serve_Transfer to the serving dish/plate


    Serve hot with green chili sauceketchup alongside French fries         
    serve with green sauce