Pizza Burger Recipe

                                                             

Discover an easy-to-follow recipe for Pizza Burgers OR Burger Pizza with step-by-step photos and video.

This delicious pizza burger twist on a classic lunch favorite is perfect for a quick weeknight dinner that the whole family will enjoy. These burgers are made with saucy ground meat and loads of melted cheese, sandwiched between your favorite buns.

I used to choose between pizza or burger, but now I can enjoy both in one dish. A soft beef patty with melted cheese, black olives, and veggies makes a delicious recipe. Patties can be used as kababs or meatballs in pasta, rice, or spaghetti, not only in burgers.

                                                   

Here's my latest video on pizza burgers:

           

Recipe Tips:

Burger Patty: I made a beef patty, but if you can't eat beef for religious or medical reasons, you can use mutton, lamb, or chicken as a substitute. 

Burger Buns: Here, I used homemade buns for the burgers. I always prefer to use spices and bread instead of buying from bakeries.

Onion Powder: To achieve a store-bought taste in your burger patty, it is important to follow my recipe correctly. I highly recommend using onion powder instead of chopped onion, as it will enhance the flavor and keep the patty succulent without breaking apart. 

Ginger Garlic Powder: Please keep in mind that this recipe requires only powdered ingredients to ensure that the patty remains firm and does not break while frying. I suggest using fresh ginger and garlic powder instead of ginger garlic paste, as using paste may make the patty turn soggy and moist.

Cheese Slices: For burgers, mozzarella or cheddar cheese

slices are great alternatives to regular cheese.

Black Olives: Olives, whether green or black, are a popular pizza topping. However, I recommend using a high-quality brand of black olives. 

Mixed Cheddar and Mozzarella: I used mixed cheese for the topping, while you can use the single cheese that you like most.

Veggies: I added chopped onions, tomatoes, and green peppers to the dish. For a variation, you can substitute them with baby corn, mushroom slices, or jalapenos.

Pizza Seasoning: Pizza seasoning, sprinkled on top, is

essential for a delicious pizza. While store-bought is fine, I prefer homemade seasoning. Click the link below for my recipe.

                                                              

Pizza Sauce: A homemade Pizza Sauce can be easily made by mixing chili flakes, thyme, and basil with tomato ketchup.

Tomato Ketchup: I recently used my own homemade ketchup in a pizza burger, but you could also use store-bought if you prefer. I have a suggestion for you - try using chili garlic tomato ketchup in a pizza burger to really bring out the flavors in every bite.

Cheese Sauce: To enhance the flavor of your pizza burger, try adding a delicious cheese sauce. I recommend using a recipe with grated cheese, cheese slices, and cheese sauce. This will result in a mouth-watering, cheesy, and spicy burger. I personally used my own cheese sauce and highly recommend using it in your burger.

How to make Burger sauce?

Making burger sauce is easy with just 3 ingredients: hot sauce, mustard paste, and homemade mayonnaise.

     

You may be interested in the following

 options:

Cheese Burger

Shami Kabab Burger

Chapli Kabab Burger

Chicken Potato Cheese Balls

Easy Homemade Pizza Fries

Homemade Mayonnaise

Hot Chili Sauce

Pizza Seasoning

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How to Make Pizza Burgers?

Let's start the recipe by finely mincing the meat. If you have a meat mincer machine at home, it's easy to make it yourself. Otherwise, ask your butcher to use their mincer machine to finely mince the meat. Just ensure they use the tiny hole blades specified in the recipe for a fine mince.

                                  

In this recipe, there is no need for extensive cutting or cooking. However, we will need to prepare the vegetables, chop and slice the onion, tomato, and capsicum, and grate the cheese.

                           

To make the meat dough, start by mixing together salt, ginger, garlic powder, onion powder, chili flakes, black pepper, mustard paste, and lemon juice to mince meat. and mix well for 2-3 minutes. Then, add chopped coriander, green chili, and yolks and mix until everything is fully incorporated.

                                                                      

Knead the mixture like dough for 10 minutes, adding cornflour as necessary, and mix well until the meat dough is formed. Finally, let the dough rest for an hour before using.

After an hour of kneading the meat dough, take it out and begin shaping medium-sized portions into patties.

                                                                              

At this stage, you can store the patties for use ahead 

In a small bowl, mix hot chili sauce, mustard paste, and mayonnaise together and mix for approximately 2-3 minutes until well combined.

                                               

To prepare, start by placing a burger slice on a baking tray. Next, spread pizza sauce on each bun slice and sprinkle chopped onion, tomato, and cheese.

                                                       

Then, add some capsicum and tomato slices beside black olives. Finally, sprinkle some chili flakes and pizza seasoning. If required, add some more cheese.

                                 

Finally, bake the bun slices for 15 minutes at 200C in a preheated oven.

                                       

To fry patties, first, apply some oil on a griddle or pan. Place 2-3 patties on the griddle in one batch, or as per the size of your pan. Fry the patties over medium flame. If you fry them on high flame, they will remain uncooked from the inside and burn from the outside.

                                             

On the other hand, if you keep the flame low, the patties will turn soggy. Even though this recipe does not require crisp crust patties, you still need to maintain the flame heat to get the perfect result as shown in the video and picture.

                                          

Keep flipping the patties until they are fully cooked and get a brownish color on top. Once fried, take them out and place them on kitchen paper to absorb unnecessary oil.

                                         

Add butter to the griddle and toast bun slices on low flame for 2 minutes. don't toast on high to avoid burning from the base.

                                           

Now To make pizza burgers, start by spreading some burger

sauce on each bun slice and place a patty on top. 

                                                               

Drizzle some ketchup over the patty and add a slice of cheese. Next, pour some cheese sauce over the cheese slice and add a little more ketchup. 

                           

Finally, cover the burgers with the other half of the bun and seal them with skewers on top. Your pizza burgers are now ready to serve! For best results, serve them fresh out of the oven.

                                                           

Serve freshly baked pizza burger with egg french fries and doodh patti chai

                                                

                                   

Bread Loaf Recipe

Homemade Bread Loaf | Bread slice || How to make Bread Loaf with step-by-step photos

The bread loaf is the best bread recipe that's super soft and has the perfect touch of sweetness, The Basic Homemade Bread Loaf recipe, is the best, most fluffy loaf of homemade white bread! Tastes so much better than store-bought

This recipe has lots of experience in my kitchen, and I hope that you find it easy to make as well. It really is the easiest, most perfect yeast bread recipe I’ve come across yet!

The easiest yeast bread I've ever made. So good that I make it several times each month. Makes 2 loaves, so you can share or freeze one for later.

                  

Homemade Bread Loaf made easy with simple ingredients and detailed instructions with photos. make our best homemade bread recipe and enjoy

Main ingredients are
All-purpose flour, milk powder, yeast, salt, and sugar.....
so let's come to know how to make a homemade bread loaf 

If you have tried this Bread Loaf then don’t forget to rate the recipe. You can also follow me on social media

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In a bowl sieve, the flour then add sugar, salt, milk powder, and yeast, mix them well, and add 1 tbsp oil

Mix them well with fingers until they turn to crumble foam, start kneading the dough by adding warm water until it forms a soft dough 

           

Turn onto the floured surface, keep kneading first for 10-12, then add oil over the dough_Give it another 5 minutes more 
Note, total time should be more than 15 minutes to get a soft and elastic dough 

The dough should be elastic form accordingly below picture

Then place the dough in a greased bowl for resting for about 3-4 hours, cover the dough with a plastic cling in a warm place until doubles in size 

After 3-4 hours punch the dough down again with the help of a palm

Now cut the dough in half 

Shape into a loaf 

The loaf shape should be accordingly pictured below

Place the dough in the greased 9*5 in a loaf pan, cover, and let it rise again for 30 minutes, Meanwhile, turn on the oven at 250 C for a half-hour, After raising the dough apply some milk and wash over the dough, Bake in the preheated oven at 200c for 30-35 minutes or until nicely golden brown color

Remove from the pan to wire racks to cool down

The bread loaf is ready 

To  serve with jam, jelly, butter, and omelet 
                             

Sausage Rolls Recipe

                                                                       

Sausage Roll Recipe | Sausage Bun Recipe || How to Make Sausage Roll with step-by-step photos

Sausage Rolls are a staple of both British and Irish food buttery  sausage bakes to  golden perfection and gives delightful flakiness and crisp texture to accompany the readymade sausage filling made with beef mince and spices

But if you don’t like the sausage taste so can be filled it chicken mutton roll or kababs of your choice 

Sausage rolls are prepared in two ways one is done with puff pastry and the other one with bread dough and I prepare it with bread dough

Sausage rolls are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe

They are light and most of all kid-friendly_they are a real crowd pleasure_It is such an easy recipe and the result was outstanding_the texture and flavor of this bread were absolutely delicious it turned out exactly as I had hoped not only do they taste good but they also looked beautiful I have made this countless times now because my family love this        

                                                                          

These bread rolls are an excellent addition to the family menu especially if you like the art of bread making I do

This sausage bread can be made in bulk because it freezes so well. If you choose to freeze them, let the rolls come to room temperature. 

 

Put them in a Ziploc or tightly sealed plastic bag and store them in the freezer. You need to let them thaw before warming them. You can place them in the oven to warm up or microwave them for a minute or two. These sausage bread rolls are the best for Sehri, a tasty and light meal for the sehri items

For more Similar Bread Recipes:

Chicken cone bread

Garlic bread

Stuffed chicken bread

Chicken bread roll

                          

If you have tried this Sausage Bun recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Tips:

1. Try to leave some spaces at both ends of the sausage while wrapping it because the dough will still rise up and cover the left-out space a little bit
2. I like to steam or grill the sausage links before I wrap them around the dough because I want it to be thoroughly cooked.
3. Mixers can also be used for mixing the dough, this saves time and energy
4. Be sure to measure accurately. You can see both the standard and the metric measurements below
5. Bring all your ingredients to room temperature before combining them. Except for the milk – that needs to be warm.
6. When making bread, always use bowls that are large enough to accommodate the size of the dough when it doubles or triples in size.
7. These bread rolls are perfect for breakfast, dinner, or even snack time and they will definitely create a memorable taste for you and your family.

                                                                                                         

To prepare this sausage bread recipe we will prepare the dough_Measure the sugar into two equal portions, one of the portions will be added with yeast and another one with all-purpose flour

                                                                     

Dissolve the yeast and 40g sugar in the warm milk_Reserve the 40g sugar for later use

                                                                     

Cover the cup and leave it for 10 minutes at a warm place until foamy and bubbling

  

                                                                               

Boil the water in the saucepan/pot and put sausages in the water_Cook them for around 10 minutes over medium-high flame   

                                             

Then drain them out into the colander and set aside

                                                      

Beat the egg with milk 

                                                             

Transfer the yeast mixture to another large mixing bowl_Then combine all dough ingredients in the bowl such as oil, salt, remaining sugar, egg, and bread improver                                                        

Stir to mix up till everything is incorporated

                                                 

Sift the flour directly into the mixture bowl_Mix them together with the help of a spatula and add lemon essence

                                                   

Knead the dough for minutes all dough is formed

                                 

Transfer the dough to the working surface

                                                          

Then start kneading the dough for around 10 minutes_Stretch dough with the help of a palm and then fold_Do it again and again then add melted butter over the dough

                                                             

It will turn sticky not to worry  

               
                              

Knead the dough further for 5-10 minutes

                                              

Once the dough gets smooth and elastic

Transfer to the lightly greased bowl_Cover the dough with a kitchen napkin_And leave it to rest for around 2 hours or until double-in-size 

                           

        

Once the dough has proofed

Punch the dough down for 2-3 minutes so that remove the excess air 

                                         

Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 8 equal pieces

                         

And rolls it out into a rope long enough to wrap around the sausage about 3 times.

                        

Wrap the rolled dough around the sausage

                               

Have a look closely

 

                        

Place them on a lightly greased and floured baking tray at least 2 inches apart.

                          

Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes.

                   

Preheat the oven to 200 C or 350 F for 2 minutes the surface of the bread rolls with the egg wash           

                          

Then place in a preheated oven and bake for 15 to 20 minutes or till golden brown.

                       

Once sausage bread rolls are baked

               

Apply some butter over baked sausage bread rolls_Applying butter over baked bread brings softness and shine together
          

Then again cover them up for 5 minutes

              

Place them on a wire rack until completely cooled down

                       

You can see how is the beautiful color and texture of the rolls along with the inside looks and color of the back rolls 

                           

Now sausage bread rolls are ready

                       

Serve sausage rolls with hot tea or coffee