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Fried Pizza Balls Recipe | Veg Pizza

fried-pizza-balls-recipe-with-step-by-step-video-recipe

Fried Pizza Balls || Veg Pizza Balls || How to make pizza balls with step-by-step video recipe with English subtitles

Fried pizza balls are literally lip-smacking, crispy evening snacks, a delicious savory fried snack. Baked or Fried Pizza Balls are so easy and fun to make, and of course, yummy.

Making pizza balls is so easy. I basically used pizza dough and some desirable veggies, spices, instant pizza sauce, and mozzarella cheese. Beat that! Once I made the pizza dough and prepared veg stuffing, I just rolled it out just like you would if you were making pizza. Mine was about 1/4 inch in thickness, and I used a 2-inch cookie cutter to cut out the rounds.

You could use 1-inch cubes of mozzarella cheese, or if you’re like me, just use grated cheese, and place the fillings and cheese in the center of each round, press the edge to seal, and shape into a ball.

And repeat until you’re done. I then fried my balls and served

And because I knew you guys were going to ask me if these balls could be baked, I baked some for you as well. Here you have the baked, healthier version!

Right there,e you can stuff the fillings of your choice. I prepared veg pizza balls. This will be great pizza for vegetarians or those who don't have an oven. Also, these pizza balls are the best for kids’ tiffin boxes. Here,e I will show you two types of methods for making a pizza ball.s

You can check out the recipes of my different styles of pizza BEEF TIKKA PIZZA, GARLIC FRENCH PIZZA, PIZZA SANDWICH, and CALZONE on my blog. This is my own creation and a version of pizza. I made two types of pizza balls. Fried or baked, whatever you like, you can use. On the other hand, I will strongly recommend making fried pizza balls, but if you have any health issues, you can bake rather than frying.

For the best result, follow my detailed step-by-step instructions and tips below the recipe card.

Recipe notes:

Pizza dough: good kneading pizza dough is the base of every delicious pizza and the taste depends on the pizza base rather than the topping. If the dough isn’t kneaded well and isn’t allowed the rest long enough, your pizza crust becomes hard and remains uncooked, while the cheese will turn brown.

Veg Stuffing: I prepared veg stuffing in which I used yellow and red bell peppers, jalapenos, tomato, and mushrooms, while you can use your choice of veg. The rest of the spices and herbs will remain the same, while you can use any non-vegetarian fillings of your choice.

Pizza seasoning: This is an essential ingredient for making delicious and aromatic pizza. You can follow my recipe by clicking here, or it can be used as store-bought pizza seasoning.

Pizza sauce: here I used instant pizza sauce instead of regular pizza sauce, as I have finished my HOMEMADE PIZZA sauce. I would use pizza sauce rather than store-bought. You can use homemade or store-bought it-ups to suit you.

Crumbs: usually, people use bread crumbs for the frying stuff here, I brought some changes in crumbs is that I made crumbs from cornflakes and nurture instead of bread. These crumbs have quite a delicious and unique taste compared to regular BREADCRUMBS. Once you try must

Mini Veggie Pizza Recipe | Vegetarian Pizza

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mini veg pizza recipe with step by step photos and video

Mini Veggie Pizza || Vegetarian Pizza || How to Make Veggie Pizza Topping with step-by-step photos and video

Vegetarian Mini pizza making is so easy and quick, especially while is being prepared pizza by using bun slices or bread slices.

Here, I also used bun slices to make a quick veg pizza. Because I didn't feel like working hard so I decided to make pizza with bun slices. This wasn’t a bad idea for me. .it made a perfectly yummy, a little crisp, and delicious. I used grated cheese and cheese slices both.

Super easy and delicious mini versions of pizzas topped with your favorite vegetable toppings and homemade pizza sauce. These mini veg pizzas are so addictive and kid-friendly that your kids would definitely love enjoying them.

My Latest Video: Mini Veggie Pizza

My mini pizzas are fantastic for those who struggle to get their kids to eat their veggies, though you can add toppings with chicken mince along with veggies as well.

For the best result, follow my detailed step-by-step photo, video, and instructions tips and video below.

Recipe Notes:

Bun Slices: I used bun slices to make a recipe, but you can use pizza dough, or even can be used bread slices. If you are not in the mood for a long work in a kitchen and want some cheesy savory, so best idea is to use a bun or bread to make pizza.

Topping: pizza topping depends on your choice of veg or non-veg. Here I used capsicum, onion, tomato, mushrooms, black olives, and jalapenos along with ketchup and cheese slices. While you can add veg of your choice, like spinach, peas, corn, or red and yellow peppers

Cheese: I used two types of cheese, cheddar slices, and some grated mozzarella cheese. You can use any type of cheese that you like most.t

Pizza Sauce: Typically, pizza sauce is considered the foundation of a pizza. But here I prepared the instant pizza sauce that I have shown in the video. You can also use it; otherwise, go to my recipe page for pizza sauce, or buy store-bought pizza sauce, whichever is convenient for you.

Pizza Seasoning: Mainly, people use oregano lastly in topping and finish preparation with it, but here I used my homemade pizza seasoning to enhance the aroma and taste of my beg pizza. You can use store-bought or for recipes go to my page and pick it up there, but if you don’t like can simply sprinkle oregano over the pizza.

Calzone Pizza Recipe | Stuffed Pizza

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calzone pizza recipe with step by step photos and video

Calzone Pizza Recipe || Stuffed Pizza || How to Make Calzone Pizza with step-by-step photos and video.

Calzone pizza is a delicious Italian dish originating from Naples. It consists of a flaky, golden-brown crust that is folded into a crescent shape and stuffed with various fillings and cheese. While it shares similarities with pizza, it is not the same. In my first attempt at making a calzone, I used minced meat filling combined with a creamy white sauce, and I’m happy to report that it turned out successfully. You can customize your calzone with a variety of fillings, such as vegetables, chicken, or even beef and mutton. To give my calzone a spicy kick, I added red chili powder. While traditional Italian pizza typically uses paprika instead, I opted for the red chili powder to suit my taste. Feel free to adjust the spice level to your preference!

My Latest Video Calzone Pizza Recipe:

I have already shared homemade pizza dough and pizza sauce recipes in my previous post. As well as you can also check out mince stuffed burgers, afghani fetter naan, chicken bread rolls, and chicken stuffed be. read

Tips for making Perfect Calzones:

The part of this calzone recipe that requires the most skill is making the dough. Our homemade Pizza Dough recipe is our tried and true method and has all the instructions you need to break down making pizza dough at home.
Fully sauté the mince before filling. Make sure to sauté your mince before filling the calzone. Sautéing the mince releases most of its liquid, so you won’t wind up with a soggy calzone.
Don’t overstuff it! When filling a calzone pizza, add less cheese and mince filling than you think you’ll need. An overstuffed calzone will start oozing in the oven, and the crust will get soggy. Overfilling it will also make it tougher to crimp the edges of the calzone closed and will make the whole process incredibly messy (it’d still be delicious though!

If you have tried this Calzone Pizza recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first knead the pizza dough and let it rise for an hour. Follow the best homemade pizza dough

"Gather all the required ingredients and prepare them accordingly."

Take a saucepan and add butter. Heat it on low flame until the butter is melted. Once the butter has melted, add chopped garlic and sauté it on low flame for a minute.

Then pour in milk, followed by cream and cheese. Stir everything well on a low flame until everything is incorporated. Remove it from the flame. Your white sauce is ready! You can keep it aside for later use.

Take another pan or pot and add oil. Heat it up and then add chopped onions. Sauté them for 3-4 minutes on medium flame until they become translucent. Now add the mincemeat and fry it with the onions until the water dries up.

Add the powder and spices, mix well, and then add the herbs. Keep mixing on low-medium flame while adding mushrooms and white sauce to the mince.

Stir to combine well.

Allow the minced meat to cook on medium flame until

the oil. Separates. Then, add flour to the meat and stir well to combine. The filling is now ready to be set aside.

Punch the dough to remove excess air, shift it to the working surface, dust the flour_knead the dough again for 2-3 minutes, and divide into equal portions. Then give it a ball shape.

Take one dough ball and place it on a floured surface. Gently press the dough ball and then roll it until it becomes a round shape of around 5-6 inches in diameter. Use a fork to pierce the roti to prevent it from puffing up. Next, apply pizza sauce on one half of the dough circle.

Add the mince filling mixture, cheese, black olives, and a pinch of oregano to the same half of the dough. Be sure to leave about ½ inch of space around the edge of the dough.

Fold the dough in half to form a half-moon shape, crimp the edges with a fork, and transfer the calzone to the baking tray using a spatula.

Repeat the same process for all three calzones, and place them on the baking tray. Cover the tray and allow the calzones to rise for an additional 20 minutes. In the meantime, preheat the oven to 200°C.

Brush the calzones with a milk wash and then make small slits with a sharp knife. Bake the calzones at 200°C until they are golden brown, which should take around 20-25 minutes.

Remove calzones from the oven and spread butter on top.

Cover with a kitchen napkin and let sit for 5 minutes.

After allowing it to cool, slice the dish from the center to reveal a cheesy, golden-brown, flaky crust.

Transfer to the serving plate.

Serve with French fries and ketchup.p

Pizza Burger Recipe | Burger Pizza

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pizza burger recipe with step by step photos and video

Discover an easy-to-follow recipe for Pizza Burgers OR Burger pizzas with step-by-step photos and video.

This delicious pizza burger twist on a classic lunch favorite is perfect for a quick weeknight dinner that the whole family will enjoy. These burgers are made with saucy ground meat and loads of melted cheese, sandwiched between your favorite buns.

I used to choose between pizza and a burger, but now I can enjoy both in one dish. A soft beef patty with melted cheese, black olives, and veggies makes a delicious recipe. Patties can be used as kababs or meatballs in pasta, rice, or spaghetti, not only in burgers.

Here's my latest video on pizza burgers:

Recipe Tips:

Burger Patty: I made a beef patty, but if you can't eat beef for religious or medical reasons, you can use mutton, lamb, or chicken as a substitute.

Burger Buns: Here, I used homemade buns for the burgers. I always prefer to use spices and bread instead of buying from bakeries.

Onion Powder: To achieve a store-bought taste in your burger patty, it is important to follow my recipe correctly. I highly recommend using onion powder instead of chopped onion, as it will enhance the flavor and keep the patty succulent without breaking apart.

Ginger Garlic Powder: Please keep in mind that this recipe requires only powdered ingredients to ensure that the patty remains firm and does not break while frying. I suggest using fresh ginger and garlic powder instead of ginger garlic paste, as using paste may make the patty soggy and moist.

Cheese Slices: For burgers, mozzarella or cheddar cheese

Slices are great alternatives to regular cheese.

Black Olives: Green or black Olives are a popular pizza topping. However, I recommend using a high-quality brand of black olives.

Mixed Cheddar and Mozzarella: I used mixed cheese for the topping, but you can use the single cheese that you like most.

Veggies: I added chopped onions, tomatoes, and green peppers to the dish. For a variation, you can substitute them with baby corn, mushroom slices, or jalapenos.

Pizza Seasoning: Sprinkled on top, it is

essential for a delicious pizza. While store-bought is fine, I prefer homemade seasoning. Click the link below for my recipe.

Pizza Sauce: A homemade Pizza Sauce can be easily made by mixing chili flakes, thyme, and basil with tomato ketchup.

Tomato Ketchup: I recently used my own homemade ketchup in a pizza burger, but you could also use store-bought if you prefer. I have a suggestion for you - try using chili garlic tomato ketchup in a pizza burger to really bring out the flavors in every bite.

Cheese Sauce: To enhance the flavor of your pizza burger, try adding a delicious cheese sauce. I recommend using a recipe with grated cheese, cheese slices, and cheese sauce. This will result in a mouth-watering, cheesy, and spicy burger. I personally used my own cheese sauce and highly recommend using it in your burger.

How to make Burger sauce?

Making burger sauce is easy with just 3 ingredients: hot sauce, mustard paste, and homemade mayonnaise.

You may be interested in the following

options:

Cheese Burger

Shami Kebab Burger

Chapli Kabab Burger

Chicken Potato Cheese Balls

Easy Homemade Pizza Fries

Homemade Mayonnaise

Hot Chili Sauce

Pizza Seasoning

Have you tried the Pizza Burger Recipe? If so, please rate it. Additionally, feel free to follow me on social media to stay up-to-date on my latest culinary creations.

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For detailed step-by-step recipes, watch my video!

How to Make Pizza Burgers?

Let's start the recipe by finely mincing the meat. If you have a meat mincer machine at home, it's easy to make it yourself. Otherwise, ask your butcher to use their mincer machine to finely mince the meat. Just ensure they use the tiny hole blades specified in the recipe for a fine mince.

In this recipe, there is no need for extensive cutting or cooking. However, we will need to prepare the vegetables, chop and slice the onion, tomato, and capsicum, and grate the cheese.

To make the meat dough, start by mixing together salt, ginger, garlic powder, onion powder, chili flakes, black pepper, mustard paste, and lemon juice to mince meat. Mix well for 2-3 minutes. Then, add chopped coriander, green chili, and yolks and mix until everything is fully incorporated.

Knead the mixture like dough for 10 minutes, adding cornflour as necessary, and mix well until the meat dough is formed. Finally, let the dough rest for an hour before using.

After an hour of kneading the meat dough, take it out and begin shaping medium-sized portions into patties.

At this stage, you can store the patties for use later.

In a small bowl, mix hot chili sauce, mustard paste, and mayonnaise together and mix for approximately 2-3 minutes until well combined.

To prepare it, start by placing a burger slice on a baking tray. Next, spread pizza sauce on each bun slice and sprinkle chopped onion, tomato, and cheese.

Then, add some capsicum and tomato slices beside the black olives. Finally, sprinkle some chili flakes and pizza seasoning. If required, add some more cheese.

Finally, bake the bun slices for 15 minutes at 200 °C in a preheated oven.

To fry patties, first, apply some oil to a griddle or pan. Place 2-3 patties on the griddle in one batch, or as per the size of your pan. Fry the patties over medium flame. If you fry them on a high flame, they will remain uncooked on the inside and burn from the outside.

On the other hand, if you keep the flame low, the patties will turn soggy. Even though this recipe does not require crisp crust patties, you still need to maintain the flame heat to get the perfect result, as shown in the video and picture.

Keep flipping the patties until they are fully cooked and get a brownish color on top. Once fried, take them out and place them on kitchen paper to absorb unnecessary oil.

Add butter to the griddle and toast the bun slices on low flame for 2 minutes. Don't toast on high to avoid burning from the base.

Now, to make pizza burgers, start by spreading some burger

Sauce on each bun slice and place a patty on top.

Drizzle some ketchup over the patty and add a slice of cheese. Next, pour some cheese sauce over the cheese slices and add a little more ketchup.

Finally, cover the burgers with the other half of the bun and seal them with skewers on top. Your pizza burgers are now ready to serve! For best results, serve them fresh out of the oven.

Serve freshly baked pizza burgers with egg french fries, and doodh patti chai.

Fried Pizza Balls Recipe | Veg Pizza

Mini Veggie Pizza Recipe | Vegetarian Pizza

Calzone Pizza Recipe | Stuffed Pizza

Pizza Burger Recipe | Burger Pizza

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