Homemade French Fries Recipe - Yummy Traditional

Homemade French Fries Recipe

mcdonald-style-french-fries-recipe-with-step-by-step-photos


French Fries | Homemade French Fries || How to make french fries with step by step photos

French fries is one of the most popular and hot favorite deep-fried snack in all age groups people, throughout the year is being sold in street, restaurants, and shops, French fries or simply fries or chips, are pieces of potato that have been deep-fried. These are deep-fried, very thin, salted slices of potato that are usually served at room temperature. French fries have numerous variants, from thick-cut to shoestring, crinkle, curly, and many other names
    
mcdonald-french-fries-recipe


First, the peeled and lengthwise crisscross cut potatoes are rinsed, blanched, pat dried then pre-fried lastly freeze. At the time of serving is re-fried Potato itself most popular veggie in all over the world in Pakistan people even cook with meat, mince and with other veggies

I also like to eat but am not as crazy about potatoes as my brother 😉 so I decided to make crispy and flavored French fries in McDonald's style. They may not be the same as MacDonald's taste but I tried it myself

This recipe was prepared with a bit long process but in my, In future post, I will share the easy method style of French fries, so let's begin…..You can also check my another version of crispy french fries on my blog
                      
french-fries-recipe

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french fries

To prepare this recipe firstly take large-sized potatoes then peel and rinse potatoes

                     
peel-the-potatoes


First, cut into vertically broad pieces                 
      
cut-the-potatoes-into-vertically

Then cut them into thick strips shapes, put all strips into water 


And rinse them properly, until all starches are removed and water cleaned up
                          
wash-the-potatoes-until-straches-is-removed


Boil the water in pot or pan by adding salt and white vinegar

              
boil-the-water


Then put all potato strips into the pot and then blanch them hardly 2 minutes on high heat
             
blanch-the-potatoes-for-2-minutes


Take one strip and insert a toothpick in it it will insert hardly then turn off the flame

                      
insert-the-toothpick-in-potato-strip


Drain them out into the colander, let them cool down for a while

                   
drain-them-in-colendar


Spread a kitchen towel on the slab and place each potato strip far away to each other, so that they could dry properly, place on the plate 

                           
pat-dry-potatoes


Medium heat the oil in the wok and then put the pat dry potatoes in oil, Fry potatoes in batches, avoid frying in-crowd, They may be broken or mushy, And fry them till 1.5 minutes by fixing time, Transfer to the tissue paper to remove the excess oil
            


Now put them into the food container 
                      
put-the-potato-into-food-container


Now keep in the freezer for at least 8-10 hours 

                           
freez-the-potatoes-in-container


Meanwhile, we prepare masala for French fries to it take one small bowl and add powder spices

                         
prepare-french-fries-masala


Stir to mix well set aside

                   
stir-to-mix-well


Now these potatoes are ready to fry

                 
potatoes-are-ready-to-fry


Heat the oil in the wok

                   
heat-the-oil-in-wok


And fry in batches 

                     
fry-potatoes-in-batches

Fry for 8-10 minutes on medium-high heat



Once the fries turn to brown drain them out from the oil               
               


Transfer to the plate, and sprinkle masala over fries

                    
transfer-to-the-plate
sprinkle-masala-on-fries


Then transfer to the serving bowl/plate 

                          
transfer-to-the-bowl


Now French fries are ready to serve with ketchup and tea

                     
serve-hot-with-ketchup





French fries are one of the most popular and hot favorite deep-fried snacks in all age groups people, throughout the year, are being sold in streets, restaurants, and shops......

Ingredients:
  1. 1 kg, potato
  2. 1 liter, oil
  3. 1 tsp, salt
  4. 1 tsp, white vinegar
  5. 1 tbsp, chat masala
  6. ½ tsp, garlic powder
  7. ½ tsp, chicken powder
  8. 1/3 tsp, mustard powder
How to make French Fries?

  1. To prepare this recipe firstly take large-sized potatoes then peel and rinse potatoes
  2. Cut them either manually or in a fries cutter
  3. I used the manual method through a sharp knife
  4. First, cut into vertically broad pieces, then cut them into thick strips shapes
  5. Put all strips into the water and rinse them properly until all starches are removed and water clean up
  6. Boil the water in a pot or pan by adding salt and white vinegar
  7. Then put all potato strips into the pot and then
  8. blanch them for hardly 2 minutes on high heat
  9. Take one strip and insert a toothpick in it it will insert hardly then turn off the flame
  10. Drain them out into a colander and let them cool down for a while
  11. Spread a kitchen towel on the slab and place each potato strip far away to each other, so that they could dry properly, place on the plate
  12. Medium heat the oil in the wok and then put the pat dry potatoes in oil
  13. Fry potatoes in batches, avoid frying in a crowd
  14. They may be broken or mushy  
  15. And fry them for 1.5 minutes by fixing the time
  16. Transfer to the tissue paper to remove the excess oil
  17. This frying method absorb extra moisture from fries, because moisture doesn’t let them crispy
  18. Now put them into a food container and keep them in the freezer for at least 8-10 hours
Why is important to freeze French fries:
Because that inner moisturize of fries has to be brought in crystallized foam then crystal evaporates by making steam when fried in hot oil, it makes fries so crispy  
Meanwhile, we prepare masala for French fries to it take one small bowl and add chaat masala, chicken powder, garlic powder, and mustard powder
Stir to mix well set aside, this spice will give flavor to the fries
Now these potatoes are ready to fry
Heat the oil and fry in batches for 8-10 minutes on medium-high heat
Once fries turn to brown drain them out from oil               
Transfer to the plate and sprinkle masala over fries
Then transfer to the serving bowl/plate 
Now French fries are ready to serve with ketchup and tea  

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