Yummy Traditional : Chinese
Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Chicken Shashlik Recipe

chicken shashlik recipe with step by step photos

Chicken Shashlik | Shashlik Recipe || How to Make Chicken Shashlik with step-by-step photos

Chicken Shashlik is basically like a shish kebab, which translates to skewered meat, and is a dish that was popular in central and South Asia. Shish were generally made using chunks of lamb, but chicken kebabs have become just as popular. This has a slight Chinese-style twist to the marinade with the use of soy. For this dish, it's all about balancing the sweet, sour, salt, and chili flavors.
chicken shashlik

I love finding out about the history of dishes, and like most food that travels across the world, this picked up little adaptations along the way. Once it touched the shores of Pakistan, it was transformed into a curry dish as well as a skewered BBQ-style dish.

Me, I like the kebab style more and love to cook the kebabs on the BBQ, just as it was intended to be cooked to get the delicious smoky flavor. However, if you want to turn this into a curry too, I will also go through the method for how you can make the masala sauce. so let's begin..... 
shashlik recipe

If you have tried this Chicken Shashlik then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!






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how to make chicken shashlik recipe

    Take all ingredients and prepare all veggies for shashlik  


    Make cubes of chicken                    


    Firstly soak all wood sticks in the water for a half-hour


    Take a large bowl put chicken boneless, and marinade with spices mix them well and keep in the refrigerator for around ½ hour  

    Once you are ready to cook, skewer alternate pieces of the vegetables and meat onto the skewers, repeat it again and fill your all skewers in the same manner 

    Heat grill pan apply little oil over it, Now place shashlik sticks on the grilled pan cover it  and cook each side for about 5 minutes on low-medium flame then turn over after 5 minutes and cover it again let it cook another side       

    Now transfer it to the plate and keep it aside you can have it without gravy it is ready to eat

    Place a saucepan on the stove add oil heat it well, Then add crushed garlic and saute it for 30 seconds, then add tomato puree with all ingredients with a half cup of water bring it to a boil then, keep stirring continuously until the sauce gets thick


    Remove from flame and transfer to the serving dish with a shashlik stick

    Now ready to serve with egg fried ricechicken fried rice, or any type of plain rice

    Schezwan Sauce Recipe


    Schezwan Sauce || Schezwan Sauce Recipe || How to Make Schezwan Recipe with step-by-step photos 

    Schezwan Sauce is a basically Chinese recipe. hot and fiercely spicy but quite different taste from various types of sauces. can make many dishes from schezwan sauce
    like schezwan fried rice,schezwan fried noodles,schezwan fried chicken. whether you anticipate the thrill of creating a unique dish, or

    With the simple enjoyment of a delicious meal at home, you can capture the excitement of cooking with ease with the spicy schezwan sauce that warms the palate, it is also a great spicy alternative to ketchup, a simple but delicious dip that is sure to tickle your taste buds, a pungent relish made of red chilies, ginger and garlic I will take your taste buds on an exotic trip


    You can use a combination of red Kashmiri chili and dry red chili.to make this sauce. depending on your choice how much you want to make it spicy and hot sauce, so let's begin 

    If you have tried this Schezwan Sauce Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







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    To prepare this recipe first soak the Kashmiri and dry red chilies

    Blend the soaked red chilies in the blender jar

    Peel and  chop ginger garlic         

    Place a saucepan on flame and heat the oil well, Now add chopped garlic and ginger and saute them for a minute on medium flame                              


    Add red chili paste to the pan stir it well


    Cover the pan and cook it for 5 to 7 minutes on low flame, now remove the lid and add 100 ml water or approx 1/2 cup along with spices, stir to mix well

    Now cover the pan again and allow to cook for about 15 minutes on low flame, After passing 15 minutes remove the lid and stir it, you will see oil has started to come top of the sauce it means the sauce is ready now

    Remove from flame and let it  down cool completely      

    Now transfer to the jar, it can be served with any deep-fried items

    Spicy Noodles Recipe

    Spicy Noodles | Spicy Ramen | How to Make Spicy Noodles Recipe with step-by-step photos

    Spicy Noodles
    are a staple food in many cultures, origin noodles are Chinese, and t
    hese mouthwatering spicy Chinese noodles are the most savory and irresistible noodles you'll ever have. It only requires six ingredients. Make and slurp!
    The noodles:
    The most important question is which type of noodles should use?
    You can use any wheat noodles, egg noodles, or ribbon noodles in this recipe I used a shanghai Noodles packet you can purchase any good brand of noodles
    The sauce:
    The sauce is what makes these spicy Chinese noodles so irresistible. Soya sauce, vinegar, and hot chili with some seasoning                                    


    The main ingredients are:
    I used only boiled egg, noodles, homemade spicy noodles masala, and tomato, you can variation of your desired vegetables, chicken even mince as well as hot chili sauce and vinegar

    I am making spicy noodles from my homemade spicy noodles masala if you are making for kids then add my 2nd chicken noodles masala powder it isn’t spicy at all additionally I used 1 cup of water for 100g noodles you can increase the quantity of water if you want to keep thin consistency of  noodles
    Note: I have already shared my homemade noodles masala powder in my previous post
    1. To prepare noodles you can boil them before assembling them for the time saving
    2. If desired you can add vegetables, chicken even prawns  for enhancing the proportion of nutrition
    3. Instead of using water, you can add chicken stock too but you have to care to add noodles masala just because yakhni already is salty along with noodles spices
    4. Either you can use stock without salt or chicken cubes as well
    5. Peas and carrots are a bit hard vegetables so before adding these vegetables you blanch them in the hot water for 2-3 minutes
    How to blanch?
    Boil the water very well then put carrot or peas allow to cook over high heat for just 2-3 minutes then drain them out
    1. Must stir Fried vegetables before adding the noodles 
    2. Never add raw vegetables to the noodles 

    If you have tried these Spicy Noodles don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







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      In the saucepan pour water and salt then place the eggs, bring it to boil then let it cook around 10 minutes on high flame, peel and chop them coarsely, peel and chop the tomato keep aside


      Pour 4 cups of water and butter into the pot/saucepan, then add tomato and spicy noodles masala


      Stir to combine and bring it to boil then put noodles in the hot spiced water, stir to mix well and allow to cook them around 2 minutes over low-medium heat


      Then add soya sauce and boiled eggs, stir to mix well noodles and adjust salt and spice at this stage, allow to cook another a minutes, Turn off the flame and transfer to the serving bowl


      Spicy noodles are ready to eat and serve 


      Serve hot with coffee and tea


      Chicken Noodles Soup Recipe

      chicken noodles soup recipe with step by step photos

      Chicken Noodles Soup | Homemade Chicken Noodles Soup | How to Make Chicken Noodles Soup with step-by-step photos

      Chicken Noodles Soup is a staple food of traditional Italian cuisine, that is usually prepared with meat and different styles of sauces but today I am gonna share my own version that I did prepare with yakhni and chicken tikka chunks, chunks recipe already have shared with all in my previous post, 

      One bowl of yakhni spaghetti is enough for a one-time dinner or lunch additionally it's a healthy and full of energetic meal
      I have shared already veggie stock and non-veggie stock, for now, I had already in my refrigerator that I used to make spaghetti
      homemade chicken noodles soup

      Which Type of Vegetable can be used
      Here I am using spring onion, capsicum and carrot you can use any kind of vegetables like peas, beans, and cabbage, as well as mushrooms and baby corn, also can be added it depends whatever you want to do variation in it
      A bit long process that has to be followed step by step so lets the go-ahead know how to make noodles soup...    
      how to make chicken noodles soup

      If you have tried this Chicken Noodles Soup don't forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







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          Firstly pour water into the pot with 1 tsp salt and 2 tbsp oil
          Bring it to boil then cook spaghetti for 8-10 minutes
          Drain them out from the water
          Pass them with cold water then set aside, rinse and cut the capsicum into thin slices
          Rinse and cut the spring onion into small pieces
          Peel and cut the carrot into thin slices
          In the saucepan add water and salt bring to a boil then add eggs
          Cook it for 10 minutes over a high flame
          After 10 minutes transfer the eggs into cold water and keep aside


          Grind the white peppercorn until a fine powder. peel and coarsely chop the eggs


          In a pan heat the oil, put all vegetables in the pan, then add crushed black pepper and a bit amount of salt_Saute them together for 3-4 minutes over medium-low heat keep aside, In the same pan shallow fry chicken tikka chunks until golden brown color keeps aside...


          Here I am using frozen stock but if you are using fresh stock even then heat up the stock very well, when bringing the stock to boil reduce the heat, and add soya sauce and white vinegar to the yakhni


          Right after combining all spices to the stock, stir the spoon, then put boiled noodles and mix them well


          Then add vegetables and mix again, now add fried chicken tikka chunks 


          Add boiled eggs along with add butter/margarine, and stir slightly till butter dissolved


          Towards the end add red chili sauce, and mix them well further.


          Chicken Noodles Soup is done


          Now transfer to the serving bowl and serve hot...

          how to make homemade chicken noodles soup