Yummy Traditional : Chinese
Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Chicken Jalfrezi With Chili Fried Rice Recipe

                                                                                 
chicken jalfrezi with chili fried rice with step by step photos and video


Learn how to make Chicken Jalfrezi with Chili Rice using our easy-to-follow step-by-step instructions and accompanying photos and video. This delicious dish features tender chicken cooked in a flavorful sauce and paired with perfectly spiced fried rice.

Chicken Jalfrezi is a tomato-based curry made with boneless chicken pieces, bell peppers, and onion. Unlike most traditional curries, Jalfrezi is often stir-fried instead of stewed or braised. This lends it a thick, semi-dry texture instead of a soupy one like that of Classic Chicken Curry. Here I have also prepared chili garlic rice to serve with chicken jalfrezi. a lip-smacking and flavored chicken jalfrezi with chili garlic fried rice along with chilled soft drinks will make your day. Try this 😊

A small number of selected people gathering with lots of gossiping tend to your mood chilled. at the weekend certainly, no need to be rush to go outside or to be bored can enjoy each moment with your loved ones, family, and friends at home

                                                           
Chicken jalfrezi

Check out my latest video featuring Chicken Jalfrezi with Chili Fried Rice:





This is the reason most of the time my first priority is to make delicious recipes with fun and enjoy with my beloveds. anyway Let's proceed with the recipe

Though I have shared the chicken jalfrezi recipe initially in my blog post and this recipe is 2nd version of jalfrezi with video and chili garlic fried rice

What exactly is Chicken Jalfrezi?

Chicken Jalfrezi is a chicken curry made with traditional onion and tomato masala. It is characterized by including large, cubed pieces of capsicum (bell pepper) added in towards the end of the cooking time, so they keep their color and bite. Some versions of Chicken Jalfrezi also add large pieces of onion, but my recipe doesn’t.

What sets a Chicken Jalfrezi apart from other regular curries is the slightly tangy addition of vinegar at the end, which makes it rather reminiscent of more Indo-Chinese style curries such as Chicken Manchurian.

                                                        

chicken jalfrezi with chili fried rice

Some of the Chinese recipes are included in my blog you can find them by clicking the link just like CHICKEN MANCHURIANEGG FRIED RICE, SOUPY NOODLES, SPICY NOODLES, FRIED RICE, CHICKEN SHASHLIK

I also made chili garlic fried rice to go with the chicken jalfrezi. This rice is quick and simple to prepare and can be made in just 10 minutes using leftover boiled rice.

This recipe can assist you in creating dishes of restaurant quality, and with the help of my tips, you can even customize it to achieve a restaurant-style dish.

TIPS:

If you are using fresh, homemade tomato puree, consider adding a tablespoon of tomato ketchup or 2 tablespoons of tomato paste to enhance the flavor and impart an umami taste.

For fried rice, it is best to use leftover, cold-boiled rice to achieve an awesome result without any sticky rice grains or breakages. In case you do not have leftover boiled rice, you can boil the rice for 5 hours before cooking and refrigerate it until completely cool before using it in the recipe.

                                              
chicken jalfrezi


I thought you might be interested in this:

Chicken Spaghetti

Chicken jalfrezi with spaghettis

Garlic Fried Rice

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chicken jalfrezi with chili fried rice


How to prepare Chicken Jalfrezi served with Chili Garlic Rice?

To begin, cut the onions, bell peppers, and tomatoes into square-shaped pieces. Make sure to remove the seeds from the tomatoes.

                                                      
chicken jalfrezi

First, finely chop the garlic. 

  

chili fried rice

Then, cut the boneless chicken into bite-sized cubes. 

       

chicken jalfrezi with chili fried rice

Peel and slice the carrots and capsicums into thin, long pieces.

                                  

chicken jalfrezi


Lastly, cut the green chilies into thin, long strips.


chili fried rice

In a wok or pan, heat 1 tablespoon of olive oil. Add the onions and capsicums and sauté for 2-3 minutes. Once done, remove from the heat.

                                                                      
chicken jalfrezi


In a wok or pan, add oil and heat it up. Then, add chopped garlic and let it cook for a minute. Next, add chicken cubes and fry them with the garlic until the pink color disappears. 

Once the chicken turns white, add spices such as salt, chili flakes, crushed coriander, turmeric powder, and crushed black pepper. Stir everything together to ensure it is well-mixed.


                                                                      
chicken jalfrezi with chicken fried rice


Next, add a small amount of garam masala mix to the dish. Then, include the tomato puree. If you need the recipe for the TOMATO PUREE, it is available in my previous blog post. Simply click the link to access it.

                                                 
chicken jalfrezi with chili fried rice

                   

To make the chicken tender, add spices and stir on medium-low flame before pouring in water. Once it boils, cover and cook on a medium flame for 15 minutes.

                           

chicken jalfrezi


Remove the lid and add sautéed veggies, mixing well. Finally, add tomato cubes and combine them with the chicken masala and veggies.

                                   

chicken jalrezi with chili fried rice

At the end of the cooking process, cover the dish and let it simmer over a low flame for approximately 5 minutes. Be sure to keep the flame very low,

as too much heat can cause the chicken jalfrezi to become dry. After 5 minutes, add julienne ginger and allow it to simmer for an additional 3 minutes.

                         
chicken jalfrezi with chili fried rice

To prepare the chili fried rice, heat some oil in a separate pan or wok. Sesame oil works best for cooking fried rice, but you can use olive oil if you prefer. Add chopped garlic and fry for a minute. 

                                       

chicken jalfrezi with chili fried rice

Then add thin slices of carrot and sauté with garlic for another minute. 

      
chili fried rice


Next, add long thin capsicum and sauté it for another minute. Once cooked, set the vegetables aside. 
                                        
chicken jalfrezi

                             

Crack an egg in the pan next to the sautéed veggies then add, sprinkle some salt and white pepper over the egg. Then, use a spatula to crumble the egg before adding long, thin green chilies. 

                    

chili fried rice

Mix everything together before adding boiled cold rice and mixing it with the masala. 

                           

chicken jalfrezi

Finally, add boiled rice, oyster sauce, and salt, and keep mixing everything over a medium-high flame.

                                                     
chili fried rice


Before serving, taste the rice and adjust the level of spices as necessary. Continue to stir-fry the rice over high heat for another 2-3 minutes. Once done, your chili fried rice is ready.

                                  

chili fried rice

Transfer your chicken jalfrezi and fried rice onto a serving bowl and plate 

                    

chicken jalfrezi

Serve hot immediately with this delicious chicken jalfrezi with fried rice.


                                                        
chicken jalfrezi with chili fried rice




Chicken ChowMein Pasta Recipe

                                   
chicken-chow mein-pasta-recipe-with-step-by-step

Chicken Chowmein | Chowmein Pasta || How to make chicken chow mein pasta with step-by-step photos....

Chowmein Pasta is a traditional Chinese delicious dish, that can cook within 30-40 minutes_ origin in Chinese cuisine, it is made with marinated fried chicken strips along with sautéed veggies with a few spices and sauces
Comforting Chinese made with lean white meat protein, colorful vegetables, and stir-fried noodles tossed in a savory sauce. You can’t go wrong with restaurant-quality Chicken Chow Mein! One of the most popular stir-fried noodles the family goes crazy for

Usually, people prepare chow mein with spaghetti/noodles but here I made some changes to this recipe and cook in my style_firstly I didn’t use ketchup as I don’t like using it in chow mein or any other type of Chinese cooking  secondly I cooked chow mein with pasta instead of noodles or spaghetti 
This will likely become one of your go-to dinner recipes because it's very easy to make yet it tastes so good besides a wholesome recipe

A big bowl of homemade chicken chow mein is way more satisfying and can be made with ease_tender pieces of chicken breast are marinated in salt, black pepper, cornflour, and white egg and then deep-fried until lightly browned_to add some crunch and a colorful combination of chopped vegetables like carrots, cabbage, spring onion, green or red capsicum are added, an authentic savory sauce coats each chewy Italian pasta for an irresistible dish the whole we love

For more Similar Recipes:
                                            
chow mein-pasta


Ingredients that are used in the recipe:
Meat: I used broiler chicken breast but the best part of the chicken is thigh meat that is also tender and juicy_i prefer using thigh instead of breast
Veggies: green cabbage, carrot, spring onion, and capsicum are added to the recipe but you can use any other veggies of your choice like peas, yellow and red pepper, purple cabbage, and beans  
Sauces: red chili sauce, soya sauce, white vinegar, Worcestershire sauce along with sesame oil which is the main ingredient of this recipe_adding sauce of your choice is up to you
I skipped adding ketchup and alternatively, added chili sauce in my recipe as I understand red chili sauce can enhance the taste of chow mein rather than ketchup
Ketchup is considered the main ingredient of the recipe alternatively can be used as chili sauce or garlic sauce as well
Spices: I used black pepper, salt, cornflour, white pepper, and chicken powder_you can use red chili flakes too if you are a spice lover
Chowmein noodles: this recipe can be used in many verities of noodles, spaghetti, egg noodles, Italian pasta, or macarons as well
I used Italian pasta in the recipe  
                        
chicken-chow-mein-pasta-recipe

Tips For Cooking:
I cook the chicken first in hot oil to create a lightly golden surface. The meat also gets an extra layer of texture from the small amount of cornstarch added to the marinade. The lean poultry cooks in just a few minutes and then gets transferred to a plate so it doesn’t dry out.

What Vegetables Go in Chow Mein:
Adding nutritious vegetables brings vibrant colors to the dish and more texture contrast. The cabbage, carrots, capsicum, and onions are sliced thin so they cook quickly and blend in nicely with everything

If you have tried this Chicken Chow Mein, don’t forget to rate the recipe. You can also follow me on social media

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chow mein


To make this recipe firstly marinate the chicken pieces rinse the chicken breast thoroughly and then cut it into strips and put it in the bowl
                     
chicken-breast


Marinate the cut pieces of chicken in a few spices to infuse flavor onto the surface of the protein for added flavor_Add cornflour, salt, black pepper, and white egg to the chicken 
                    
marinate-the-chicken-pieces

Stir to combine well and keep in the fridge for 30 minutes for marination       

                 


Boil the water with 1 tsp salt and 2 tbsp oil in a large-sized pot_Bring it to a boil then put the pasta in the water and cook for around 7-8 minutes on the high-medium flame_Drain the pasta onto the colander then set aside
                          
boil-the-pasta


Chop the veggies lengthwise
                   
chop-the-veggies-in-lengthwise

                           
Heat the oil in the wok and fry marinated chicken strips until evenly light brown_Drain the fried chicken strips on the plate
                       
fry-the-chicken-strips


Set aside, Once all the ingredients are cut, fried, and ready to go, it’s time to stir-fry!

                       
chicken-strips-are-fried


Heat the oil and add chopped ginger-garlic to the oil_Fry them for a minute on medium flame. Put chopped cabbage, carrots, and capsicum into the oil and sauté them together for 1-2 minutes on the high-medium flame
                        
saute-veggies


Then add half the quantity of spring onion and further, keep on stirring by adding green chilies slices. Stir-fried veggies hardly will take 3-4 minutes
                          
saute-veggies


Now lower the flame to low and start adding spices to the veggies such as black and white pepper, salt, and chicken powder
                  
add-spices-to-the-veggies


Keep on stirring further for a minute then put fried chicken strips
                  
add-chicken-strips-to-the-veggies


Keep mixing by adding soya sauce, chili sauce, Worcestershire sauce, and white vinegar
                     
add-soya-sauce


Add sesame oil along with remaining green onion_Keep on stirring for 1-2 minutes on the high-medium flame
                           
add-sesame-oil-over-pasta


Turn off the flame and remove it from the stove
                             
chow-mein-pasta-is-ready


Chicken chow mein is ready to serve. Transfer to the serving plate/dish
                        
transfer-to-the-serving-plate


Serve hot and enjoy!

                                 
serve-hot-chow mein-pasta



Chicken Corn Soup Recipe


chicken corn soup with step by step photos and video


Chicken Corn Soup || Chicken soup || How to make chicken corn soup with step-by-step photos

Chicken Corns soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is easy to follow a budget-friendly recipe that you will surely love. I like this soup because the main ingredients are readily available anywhere — no matter which part of the world you are in. Aside from that, I think that the flavour and consistency of this soup are fantastic.

As for the corn, I used fresh baby corn. I needed the help of a food processor to shred the corn until it reached the state that I wanted. You do not have to do this if you want the easier way. Canned shredded corn kernels are sold in supermarkets. You may opt to use them instead.
                                              
chicken corn soup

My Latest Video Chicken Corn Soup:

               
Chicken soup is basically from Chinese cuisine. but in most countries, people are fond of having corn soup. it's a very light and digestive food, people have it for diet purposes with salad. normally is taken in the winter season
                   
You should consider this recipe if you love soup, nutrition, and saving money. if you are living in the part of those places of the world where winter starts in May, this is the best meal
Try this Chicken and Corn Soup recipe and let me know what you think.
                                   

You Might Like This:

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To prepare Chicken Corn Soup, you need to take a pot or saucepan and add approximately 300 ml (1 jug) of water to it. Then, put some chicken in the pot with ginger, garlic, and salt and bring it to a boil on high flame. Once it starts boiling, reduce the heat to medium, cover the pot with a lid, and let it cook for about 30 minutes. 

                                                
chicken corn soup
chicken corn soup


After simmering for 30 minutes, strain the soup to remove any solid particles. Discard the chicken bones, except for boneless chicken.

                                               
chicken corn soup

On the other hand, to prepare the spicy condiments, take three small bowls. In the first bowl, pour some vinegar, then add green chillies and salt. Mix them well and set the bowl aside. In the second bowl, pour some soya sauce and set it aside. In the third bowl, pour some hot red chilli sauce and keep it aside.

                                         
chicken corn soup


At serving time, shred boneless boiled chicken and peel eggs to use with soup.

              
chicken corn soup
chicken corn soup


Separate the white egg from the yolk 

chicken corn soup


Place the stock pot on low heat. Add salt and Chinese salt, then stir well. Let it cook for 2 minutes on medium-low heat.
                                           

chicken corn soup


Add baby corn or sweet corn to the stock and stir well

                    
chicken corn soup


Keep stirring the mixture while adding cornflour paste little by little.

 
chicken corn soup
chicken corn soup   
Pour the beaten egg whites gradually, then stir slightly for 5 minutes on medium-low flame. At this stage, you can add shredded chicken 

                                             
chicken corn soup
chicken corn soup


Now ready to serve hot

                                     
chicken corn soup


Prepare the soup by adding boiled eggs, shredded chicken, and soup sauces such as soya sauce, hot chilli sauce, and white vinegar with chillies. Enhance the taste of the soup by sprinkling chaat masala on top of it in a bowl.
                                               
              
chicken corn soup
                                                                         

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