Chicken
Spaghetti Recipe || Chicken Pasta || How to Make Chicken Pasta with Step-by-Step Photos
and Videos…..
Chicken
Spaghetti Recipe or Chicken Pasta is a quite juicy, flavorful, and
aromatic staple food that is most popular all over the world. This chicken
spaghetti is made with tender, juicy chicken along with tomato, homemade spices,
and herbs.
This is a quick-to-make meal on a busy day as it doesn’t take much time; veggies, protein, and grain all go in one dish. Making it a healthy and wholesome one without much effort
I love this dish because it’s the ultimate comfort food and one that the whole family will agree on.
Usually, this chicken spaghetti is served alone, but
sometimes we enjoy this dish with GARLIC
BREAD OR BUN
BURGER. If anyone asked my choice, then I wanna eat pasta with a
hot cup of my MASALA
TEA
Recipe Note:
Spaghetti: Don’t cook the spaghetti for more than 7-8
minutes because spaghetti is mixed with masala and chicken; if we overboil, it becomes mashed while mixing with masala
Chicken: It is seen that typically people cook chicken
without bones to add to pasta or spaghetti, while my preference is to cook
chicken with bones to make them juicy and tender. Bone sap comes from meat
while it is being cooked. For this method, your pasta would be more tasty
and juicy rather than dry and tasteless.
Spices and Sauce: which type of spices you want to use is up to you. Here I used some basic and homemade spices and sauces. You don’t need to follow my spices if you are living in another country or have different weather, and you don’t eat spicy food.
Even then, if you wanna try my recipe as I cooked, you won’t
disappoint this was made super tasty. I myself do not believe how tasty this is.
My family appreciated me when they have eaten.
Veggies: I used some capsicum, spring onion, fresh curry leaves, green chilies, carrots, onion, and tomatoes. You can use red, yellow peppers, green peas, or Broccoli.
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Boil 1 liter of water in the wide pan/wok. Once the water comes to the boiling point, add oil and salt and stir to mix well. Next,t add pasta/spaghetti and cook for around 7-8 minutes. Once cooked, strain them out into the strainer and set aside.
Take another large-sized pan, add oil and heat it. Next, add onion slices and sauté them until translucent, then add spring onion and fry
them together a little. Now add washed chicken and fry them with the onion till
changes its color.
Keep frying on a medium flame, adding ginger garlic paste in between; add crushed green chilies. Keep stirring. Add tomatoes, yogurt, noodles maker spice, chicken powder, and tikka boti masala. Keep stirring until the oil is separate.
Add curry leaves and green chilies, mix, ix then add
boiling water to make a tender chicken. en,
Serve hot immediately with garlic bread or gingerbread.
Chicken Pasta is a quite juicy, flavored, and aromatic staple food. Chicken spaghetti is made with tender, juicy chicken along with spices.
Ingredients:
- 400g spaghettis/pasta
- 1 litre of water for boiling
- 2 tbsp oil
- I tsp oil
For chicken masala:
- ½ kg chicken with bones
- 1/3 cup oil
- 1 large-size onion slices
- ½ cup chopped white spring onion
- 1 tbsp ginger-garlic paste
- 1 tsp crushed green chilies
- 1/3 cup peeled tomatoes
- 4 tbsp homemade yogurt
- 1 tbsp noodles maker spice powder
- ½ tsp chicken powder
- 1 tbsp homemade tikka boti masala
- 10-12 fresh curry leaves
- 5-6 pcs, green chilies
- 1 cup, boiled water
For Veggies:
- 1 cup, chopped capsicum
- ¼ cup, chopped carrots
- 1 cup, green spring onion
For
Assembling:
- 1 tbsp, lemon juice
- 2 tbsp, soya sauce
- 1 tsp, butter
How to Make Chicken Pasta?
Boiling
the spaghetti: boil
1-liter water in the wide pan/wok. Once the water comes to the boiling point, add oil
and then stir to mix well, then add pasta/spaghetti and cook for around 7-8
minutes. Once cooked, strain them out into the strainer and set aside.
Cook
Chicken: Take another large-sized pan, add oil and heat it. Next, add onion slices and sauté them
until translucent, then add spring onion and fry them together a little. Now add
washed chicken and fry them with the onion till it changes color.
Keep frying on a medium flame, adding ginger-garlic paste in between; add crushed green chilies. Keep stirring. Add tomatoes, yogurt, noodles maker spice, chicken powder, and tikka boti masala. Keep stirring until the oil is separated
Add curry leaves and green chilies, then add
boiling water to make a tender chicken
Cover and let it cook for around 10-15 minutes
on medium flame
Assembling: once cooked chicken add chopped capsicum and carrots. Stir-fry the
veggies with chicken masala until oil comes on top. Next, add boiled
paste/spaghetti and keep mixing by adding spring onion, lemon juice, soya sauce, and butter till everything is incorporated. Now chicken spaghetti is ready to serve
Serving
tips: serve
hot immediately with garlic bread or gingerbread
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