Chicken Macaroni Recipe - Yummy Traditional

Chicken Macaroni Recipe


 chicken-macaroni-recipe-with-step-by-step-photos


Chicken Macaroni | Chicken and Macaroni || How to Make Chicken Pasta with step by step photos.. 

Chicken and Macaroni is a tasty, juicy, and lip-smacking healthy snack_the best item also for lunch/dinner is also the best for the iftar menuAll age-grouped people like to eat Macaroni so much. very easy to cook and lower in calories and carbs-But when you mix it with the Chicken it tastes become quite awesome

Macaroni (Pakistani Style) is a variety of pasta in the shape of narrow tubes. People like to eat it with chicken and mutton mince. In Pakistan Macaroni is mainly cooked in different styles and variations and sauces. It is a simple snack that a person can make easily at home in a while

                                      
chicken-macaroni-recipe


Here I prepared it with the spiced chicken masala by adding some veggies and homemade spices but you can use any market-bought spices by choice. I make sure you people love it when you will try once so let’s begin 

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macaroni-chicken



Take all the ingredients and prepare veggies
                       
prepare-all-veggies


Rinse and cut the chicken filet into small pieces

                        
chicken-pieces


Boil the water with 1 tbsp salt and oil_And cook macaroni for around 7-8 minutes on the high flame
                                      
cook-the-macaroni


Drain out the macaroni into the colander set aside
                            
drain-out-the-macaroni


Heat the 1 tbsp oil and sauté veggies on the medium flame for around 2-3 minutes_And then take them out on the plate set aside
                              
saute-veggie


Heat the oil in the pot/pan and sauté the onion slices for 2-3 minutes_Then put spring onion white into the pot_Keep sautéing them together for another 2-3 minutes
                            
saute-the-onion


Now add chicken pieces to the pot and fry with the onion until changes the color_Then add green ginger garlic paste along with green chili paste_Keep on stirring for 2-3 minutes on medium flame
                          
fry-chicken-with-onion


Now add noodles masala and tikka boti masala powder_Constantly keep stirring on low-medium flame_Then add chopped tomatoes and yogurt to the chicken_Stir to combine well together reduce the flame to low-medium

                     
add-spices-to-the-chicken


Now add powder spices, green chilies, and curry leaves_Stir to mix them well
             
add-curry-leaves-and-green-chillies


Add ½ cup water and cook chicken until water dries out
                                   
cok-chicken-until-water-dries-out


Towards the end squeeze the fresh lemon juice into the chicken masala
                    
add-lemon-juice


Stir to mix them well and turn off the flame

                                       
chicken-masala-is-done

In the chicken, masala add boiled macaroni and mix them on low flame
                                                     
mix-macaroni-with-chicken-masala
                                           
Then add butter,sautéed veggies, and soya sauce stir to combine well
                             
add-butter-and-veggies-to-the-macaroni


Keep on stirring by adding coriander leaves
                       
add-coriander-leaves


Turn off the flame_Chicken macaroni is done
                           
macaroni-with-chicken-is-ready


Transfer to the serving bowl/plate
                                  
transfer-to-the-bowl



Serve hot chicken macaroni with tea  
                               
serve-hot-chicken-macaroni






Chicken Macaroni is a tasty, juicy, and lip-smacking healthy snack_the best item also for lunch/dinner is also the best for the iftar menu...

Ingredients:
  1. 200g, macaroni 
  2. 150g, chicken fillet
  3. 1 tsp, homemade ginger garlic paste
  4. 1 tsp, homemade green chili paste
  5. 1 cup, capsicum thin sliced
  6. ½ cup, carrots thin sliced
  7. 1 cup, spring onion green chopped
  8. 1 medium-sized onion slices
  9. ½ cup, spring onion white sliced
  10. 1 pcs, lemon freshly squeezed
  11. 2 medium-sized, tomato slices
  12. 1 handful, parsley/coriander leaves  
  13. 7-8, fresh curry leaves
  14. 3-4 pcs, green chilies
  15. 100g, homemade yogurt
For spices:
  1. 1 ½ tsp, homemade spiced noodles masala
  2. 1 tsp, homemade tikka boti masala
  3. 1 tsp, red chili powder
  4. 1 tsp, black pepper
  5. 2 tbsp, soya sauce
  6. 2 tbsp, butter
  7. 1 cup, oil           
  8. Salt to taste
How to Make Chicken Macaroni?
  1. Heat the oil in the pot/pan and sauté the onion slices for 2-3 minutes then put spring onion white to the pot
  2. Keep sautéing them together for another 2-3 minutes
  3. Now add chicken pieces to the pot and fry with the onion until changes the color
  4. Then add green ginger garlic paste along with green chili paste
  5. Keep on stirring for 2-3 minutes on medium flame
  6. Now add noodles masala and tikka boti masala powder
  7. Constantly keep stirring on low-medium flame
  8. Then add chopped tomatoes and yogurt to the chicken
  9. Stir to combine well together
  10. You will see tomatoes and yogurt releases its own water enough
  11. Lower the flame to low-medium
  12. Now add black pepper, salt, curry leaves, and green chilies to the chicken along with red chili powder
  13. Stir to mix them well
  14. Add ½ cup water and cook chicken until water dries out
  15. Towards the end squeeze the fresh lemon juice into the chicken masala
  16. Stir to mix them well and turn off the flam
  17. In the chicken, masala add boiled macaroni and mix them on low flame
  18. Then add butter,sautéed veggies, and stir to combine well
  19. Keep on stirring by adding coriander leaves
  20. Turn off the flame
  21. Chicken macaroni is done
  22. Transfer to the serving bowl/plate
  23. Serve hot with tea  
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