so let the go-ahead know how to make such a flavoured tea by an easy method with step-by-step photos...
- The best measure for adding tea leaves
- for 1 small cup tea = 1 tsp full tea leaves
- for 1 big cup tea = 2 tsp full tea leaves
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Take a large size saucepan
Keep stirring by adding crushed dry fruits.
Stir well for a minute
Now ready to hot serve with cookies, pakora kebab
Flavour Milk Tea recipe with step-by-step photos, this is aromatic, delicious and sweetened chai, are adding dry fruits along with some whole garam masala
- 2 1/2 cups, of water
- 2 cups, of milk
- 8 tbsp, sugar/to taste
- 4 pods, green cardamom
- 1-inch, cinnamon stick
- 1oog, crushed almond, pistachio
- 8 tbsp, tea leaves of any good brand that you use usually
- Take a large size saucepan to pour water
- Bring it to a boil then pour milk into the saucepan and add sugar to taste
- Heat them together
- Meanwhile make a muslin bag (potli) in which place cloves, green cardamom, and cinnamon stick along with tea leaves
- Drop it into the milk-water mixture
- Let them cook on a medium flame for 10 minutes until the chai aroma arose
- Constantly keep stirring until you get the nice chai colour and flavour
- Keep stirring by adding crushed dry fruits.
- Simmer it another 2 minutes
- discard the muslin bag by squeezing it well
- Pour into the serving chai kettle
- Now ready to hot serve with cookies, pakora, kebab