Macaroni Cutlets is a very delicious and flavorful, aromatic, and relish recipe, this is even a side dish of pulao, most of us eat Macaroni in a regular way like with chicken, mince or in any salad recipe, as well as plain macaroni with other spices, etc, this is regarded as one of the most popular recipes of Pakistani cuisine. No dining table is complete without presenting a delicious and aromatic Macaroni Cutlets recipe.
Here is a new name recipe macaroni kabab or cutlets, it is a combination of boiled macaroni, shredded chicken, mashed potatoes, coriander leaves, and green chilies along with some seasoning, this is unique and amazing in taste, Due to mild spicy can be given to the kids' tiffin boxes as It can be served with puri paratha, bread loaf, burgers buns, and Parathas along with tamarind sauce and ketchup
By following the Macaroni Cutlets recipe as it is listed will get your perfect taste, so let's begin
- Always take out frozen cutlets 15 minutes before frying
- Boil the potatoes with the skin for just around 15 minutes
- Boil macaroni for around 7-8 minutes
- You can variations in macaroni cutlets by adding your desirable veggies
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To prepare this recipe, first of all, we will boil the chicken that first rinses the chicken pieces under the running water
Take any medium-sized pot pour water and put the chicken in it, then add ginger garlic paste, soya sauce, crushed black and white pepper
White vinegar, salt, and red chili flakes stir to mix them then bring it to boil on high flame_Turning the heat to medium then let it cook till chicken is tender and water dries out, Let it cool down completely then separate from bones and shred them keep aside
Take another pot pour 1 liter water along with salt and 1 tbsp oil, bring it to a boil then add macaroni cook it for around 7-8 minutes on high flame then drain them out from the water through a colander, and pass them through cold water now keep aside
Take another pot pour water and put potatoes, Bring it to a boil on high flame first then reduce the heat to medium, Allow to boil potatoes for around 15 minutes then drain them out from the water, let it cool down a bit then remove the skin of potatoes, now grate or mash them set aside, finely chop the coriander and green chilies. Crush the black peppercorn coarsely
In a plat pour 1 glass of water and soak the bread slice in it for a minute then squeeze it very well place it on the plate and keep it aside..
Add garam masala and soaked bread slices
Keep mixing the potato mixture for 10 minutes at this stage you can adjust the salt or spices, cover the dough and let it rest for a while
Divide the equal balls of dough, and give them the square shape
Repeat the same process with all remaining balls then place all cutlets on the tray
Coat it with bread crumbs very well
Repeat the same process with all remaining cutlets
Place all cutlets on the tray
Heat the ghee/oil in the frying pan/skillet then shallow fry cutlets on medium-low heat
Flip the cutlets and fry them from both sides until you get a golden crispy crust
Now is looking very tempting and mouth-watering cutlets, shift to the kitchen towel for removing excess oil
Transfer to the serving plate