Yummy Traditional : Kebabs and Cutlets
Showing posts with label Kebabs and Cutlets. Show all posts
Showing posts with label Kebabs and Cutlets. Show all posts

Potato Cutlets Recipe


mince-potato-cutlets-recipe-with-step-by-step-photos

Mince Cutlets | Potato Cutlets | How to Make Potato Cutlets with step by step photos

Potato Cutlets are one dish that never fails to impress by its crispy inviting looks, in these mutton or beef mince and potato cutlets, Mince and potato cutlets make a delicious change for typical potato or vegetable cutlets with mince as well as you can add a piece of cheese to the cutlets with mince as desired
Here I didn’t add cheese but you can I used homemade breadcrumbs whose link given below ingredients list
I used beef mince but you can use chicken, lamb or mutton mince
            

mince-potato-cutlets

Note, one of the most important things that I would like to mention here is that in my all recipes in which I used my hand to make such as kebab, cutlets, burgers I have already washed my hand with Dettol gel before cooking the reason I didn’t use gloves ever I need to clear for all those my readers those don’t feel good to use hand without gloves

If you have tried this Potato Cutlets Recipe don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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mince-potato-cutlets

    Firstly wash thoroughly and then put the potatoes in the deep pot and cover with enough water add a tsp salt to the water
    Set up on medium heat and boil until you can easily pierce the potatoes with a fork, Remove and cool once, remove the potatoes skins, and grate/mash thoroughly in a deep mixing bowl
       


    Soak the slice in a little water for a minute then squeeze well

    soak-the-bread-slice


    Beat the egg set aside


    beat-the-egg

    Wash the mince under the running water, Chop coriander, mint leaves along with green chilies, Freshly ground ginger garlic paste, squeeze the lemon juice, grate the ginger 

                                                                 
    rinse-the-mince


    Spread bread crumbs on plate/tray keep aside


    mince-potato-cutlets


    Heat the oil in a pan and add ginger garlic paste then saute it for a minute, then put keema in a pan and mix it well 

    heat-the-oil-and-saute-ginger-garlic-paste
    put-keema-in-a-pan


    Cook keema until water dries up


    cook-keema-until-water-dries-up

    Now to start adding spices and splash some water to the keema, stir to mix well then add green spices along with grated ginger

    start-to-add-spices-powder-in-keema
    combine-all-spices-into-the-keema


    Lastly, add basic garam masala and lemon juice stir to mix well, and remove from flame

    add-garam-masala-into-keema


    Combine all spices along with chopped green spices to the mashed potatoes

    put-spices-in-the-mash-potato
    add-green-spices-along-with-mustard-powder-in-mashed-potato


    Lastly add soaked and squeezed bread slice to the potato mixture, mix well with your fingers to the potato mixture keep aside

    put-soaked-and-squeezed-bread-slice
    mix-well-potato-mixtures-with-your-fingers


    Take a handful of potato mixture and shape into a patty/cutlet and place keema mixture in center of it, cover from all sides, and shape into a cutlet

    make-the-patty-and-fill-with-keema
    cover-from-all-side-and-shape-into-a-cutlet


    Dip in egg mixture then, coat with breadcrumbs very well place on the tray


    dip-into-an-egg-mixture-to-the-cutlet
    coat-with-bread-crumbs


    Repeat the same process with all remaining cutlets mixtures

    repeat-the-same-process-with-all-remaining-mixture-of-cutlets

    Heat the oil in frying pan and shallow fry cutlets

    heat-the-oil-fry-cutlets

    Fry 2 minutes each side of cutlet until crispy crust, transfer to the serving plate

    fry-2-minutes-each-side-of-cutlets


    Stuffed mince potato cutlets are ready to serve

    stuffed-mince-potato-cutlets-are-ready


    You can serve them with freshly made parathasauce, sliced onions, and tomato ketchup
                                 
    mince-potato-cutlets

                                                                                                                                                                                                                                                                                                                                                                                                                              

    Potato Chops Recipe


    mutton-potato-chops-recipe-with-step-by-step-photos

    Potato Chops| Aloo Chops | How to Make Mutton Chops with step by step photos

    Aloo Chops are one of the super delicious, mildly spiced, and a bit tangy in taste which is even accomplished your lunch/dinner requirement even perfect for a snack
    Usually, people add mince is aloo (potato) to make chops but here added shredded mutton, chopped coriander, and green chilies along with lemon juice and red chili flakes Which brings a unique taste of potato chops no bread crumbs and eggs required at the time of frying here I will also some tips to make perfect potato chops
                      
    mutton-potato-chops

    This delicious mutton potato Chops (Alu Chop) is in your diary so You can make it fresh and serve it hot to your guests. as well as I used mutton meat you can use chicken, beef, or lamb as desired so let's begin with step by step photos...

    To make perfect mutton chops Tips:
    1. Don’t overcook the potato around 15-20 minutes is enough to perfect boiled overcook boiled potato gets mushy 
    2. Cook the potato on high-medium flame
    3. Use shredded meat instead of using mince
    4. Using breadcrumb inside make your chops firm
    5. Don’t keep chops in the refrigerator they become shredded while are frying
    6. Use skillet or nonstick pan for frying
    7. Fry 3-4 chops in one batch
    8. At the time of frying keep the flame medium    
    9. Mutton or beef meat should be dry any single drop of moisture can soggy chops
    10. For bringing more crispiness you can use breadcrumbs and eggs coating on chops but I didn’t do this  
                            
    mutton-potato-chops

    If you have tried this Mutton Chops Recipe don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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    Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

                                                       
    muttpn chops recipe


    To prepare this recipe we will take a pan pour 200 ml water add potatoes bring it to boil on high flame then cover it for 15-20 minutes on medium heat
                       
    boil-the-potatoes


    Coarsely ground green chilies, ginger, and garlic together for adding in meat
                                         
    coarsely-ground-spices


    On the other hand, take another saucepan put mutton meat add 150 ml water along with all spices   




    Stir to mix well and bring it to boil then cover the lid, let it cook meat until water dries up along with tenderized meat          

    cook-the-meat

    Meanwhile, chop the coriander leaves and green chilies
              
    chop-the-coriander-and-green-chillies


    Once the water has evaporated let it cool down for a while then shred the meat  
                     

    shred-the-meat


    Remove the pan from flame drain all out potatoes from the water let them cool down completely then peel them and grate them,you can mash the potato as well
                                
    peel-and-grate-the-potato


    Potatoes are grated 

    potato-are-grated

    Take another mixing bowl to add mashed/grated potatoes, shredded meat coriander leaves, green chilies, red chili flakes, salt, bread crumbs, and lemon juice
                              
    add-spices-to-the-mashed-potato

    Mix them well with the help of a hand and knead it as a dough keep aside




    Divide the potato dough into equal portions 
                                   
    divide-the-dough-into-equal-portion


    Now give it to chop shapes round flattened or oval as desired
                  
    gives-it-to-chop-shapes

    Repeat the same process with all remaining potato balls and place them on the tray
                        
    place-all-chops-on-tray


    Heat the ghee/oil on the skillet or frying pan on medium heat then place chops on skillet/frying pan_Fry 3-4 chops in one batch in a medium heated oil/ghee 
                                       
    fry-chops


    Shallow each side fry 2-3 minutes on medium flame flip them with the spatula and fry another side till turns to light golden color
                               
    fry-chops-until-gets-light-brown-colour


    Once chops are fried properly from both sides transfer to the pepper kitchen towel for removing excess oil
                                               


    Now ready to hot serve with paratha sauceketchup chicken pulao,matar pulao, and raita
    spread and joy!
                                   

    chops-are-ready-to-serve


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