Peshawari Chapli Kebab is prepared with
Note: frozen tomatoes can be peeled off easily but if you have fresh tomatoes then just boil the water turn off the flame and then put the tomato into the hot water
Leave it in the water for 10 minutes then discard the water, and peel the tomatoes. Rinse and chop mint, coriander, and green chilies, and set aside
If you have tried this Peshawari Chapli Kabab then don’t forget to rate the recipe. You can also follow me on social media
Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.
Mince them together, if you haven't mincer at home you can make mince from the butcher shop, but the fat must be added with the mince
Cover it and keep it in the refrigerator for marination for about 30 minutes
Place a kebab on the frying pan Maximum of 3-4 kebabs fry in one batch, and cook both sides for 3-5 minutes over a medium-low flame