Yummy Traditional : Kebabs and Cutlets
Showing posts with label Kebabs and Cutlets. Show all posts
Showing posts with label Kebabs and Cutlets. Show all posts

Chicken Macaroni Cutlets Recipe

chicken macaroni cutlets recipe with step by step photos

Macaroni Cutlets | Chicken Macaroni  Cutlets | How to Make Macaroni Cutlets with step-by-step photos 

Macaroni Cutlets is a very delicious and flavorful, aromatic, and relish recipe, this is even a side dish of pulao, most of us eat Macaroni in a regular way like with chicken, mince or in any salad recipe, as well as plain macaroni with other spices, etc, this is regarded as one of the most popular recipes of Pakistani cuisine. No dining table is complete without presenting a delicious and aromatic Macaroni Cutlets recipe.
how to make chicken macaroni cutlets

Here is a new name recipe macaroni kabab or cutlets, it is a combination of boiled macaroni, shredded chicken, mashed potatoes, coriander leaves, and green chilies along with some seasoning, this is unique and amazing in taste, Due to mild spicy can be given to the kids' tiffin boxes as It can be served with puri paratha, bread loafburgers buns, and Parathas along with tamarind sauce and ketchup

By following the Macaroni Cutlets recipe as it is listed will get your perfect taste, so let's begin 

Recipe Tips:
  1. Always take out frozen cutlets 15 minutes before frying
  2. Boil the potatoes with the skin for just around 15 minutes
  3. Boil macaroni for around 7-8 minutes 
  4. You can variations in macaroni cutlets by adding your desirable veggies 
macaroni cutlets recipe

If you have tried these Chicken Macaroni Cutlets don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







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    To prepare this recipe, first of all, we will boil the chicken that first rinses the chicken pieces under the running water


    Take any medium-sized pot pour water and put the chicken in it, then add ginger garlic paste, soya sauce, crushed black and white pepper


    White vinegar, salt, and red chili flakes stir to mix them then bring it to boil on high flame_Turning the heat to medium then let it cook till chicken is tender and water dries out, Let it cool down completely then separate from bones and shred them keep aside


    Take another pot pour 1 liter water along with salt and 1 tbsp oil, bring it to a boil then add macaroni cook it for around 7-8 minutes on high flame then drain them out from the water through a colander, and pass them through cold water now keep aside


    Take another pot pour water and put potatoes, Bring it to a boil on high flame first then reduce the heat to medium, Allow to boil potatoes for around 15 minutes then drain them out from the water, let it cool down a bit then remove the skin of potatoes, now grate or mash them set aside, finely chop the coriander and green chilies. Crush the black peppercorn coarsely


    In a plat pour 1 glass of water and soak the bread slice in it for a minute then squeeze it very well place it on the plate and keep it aside..


    Put potatoes, chicken, and macaroni along with lemon juice in a mixing bowl, then add spices coriander leaves, and green chilies 

    put-mashed-potatoes,chicken-and-macaroni-to the-mixing-bowl

    Add garam masala and soaked bread slices


    Mix them well until everything is incorporated


    Keep mixing the potato mixture for 10 minutes at this stage you can adjust the salt or spices, cover the dough and let it rest for a while


    Divide the equal balls of dough, and give them the square shape


    Repeat the same process with all remaining balls then place all cutlets on the tray


    Coat it with bread crumbs very well


    Repeat the same process with all remaining cutlets 


    Place all cutlets on the tray


    Heat the ghee/oil in the frying pan/skillet then shallow fry cutlets on medium-low heat


    Flip the cutlets and fry them from both sides until you get a golden crispy crust


    Now is looking very tempting and mouth-watering cutlets, shift to the kitchen towel for removing excess oil


    Transfer to the serving plate

    how to make macaroni cutlets

    Serve hot cutlets with puri paratha and sauceketchup

    chicken macaroni cutlets

    Potato Cutlets Recipe


    Mince Cutlets | Potato Cutlets | How to Make Potato Cutlets with step-by-step photos

    Potato Cutlets are one dish that never fails to impress with its crispy inviting looks, in these mutton or beef mince and potato cutlets, Mince and potato cutlets make a delicious change to typical potato or vegetable cutlets with mince as well as you can add a piece of cheese to the cutlets with mince as desired
    Here I didn’t add cheese but you can I used homemade breadcrumbs whose link is given below the ingredients list
    I used beef mince but you can use chicken, lamb, or mutton mince


    Note, one of the most important things that I would like to mention here is that in all recipes in which I used my hand to make such as kebab, cutlets, and burgers I have already washed my hand with Dettol gel before cooking the reason I didn’t use gloves ever I need to clear for all those my readers those don’t feel good to use hand without gloves

    If you have tried this Potato Cutlets Recipe don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







    Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.


      Firstly wash thoroughly and then put the potatoes in the deep pot and cover with enough water add a tsp salt to the water
      Set up on medium heat and boil until you can easily pierce the potatoes with a fork, Remove and cool once, remove the potato's skins, and grate/mash thoroughly in a deep mixing bowl

      Soak the slice in a little water for a minute then squeeze well


      Beat the egg and set it aside


      Wash the mince under the running water, Chop coriander, and mint leaves along with green chilies, Freshly ground ginger garlic paste, squeeze the lemon juice, grate the ginger 


      Spread bread crumbs on a plate/tray and keep them aside


      Heat the oil in a pan and add ginger garlic paste then saute it for a minute, then put keema in a pan and mix it well 


      Cook keema until water dries up


      Now to start adding spices and splash some water on the keema, stir to mix well then add green spices along with grated ginger


      Lastly, add basic garam masala and lemon juice stir to mix well, and remove from flame


      Combine all spices along with chopped green spices to the mashed potatoes


      Lastly add soaked and squeezed bread slice to the potato mixture, mix well with your fingers potato mixture keep aside


      Take a handful of potato mixture and shape it into a patty/cutlet and place keema mixture in the center of it, cover from all sides, and shape it into a cutlet


      Dip in egg mixture then, coat with breadcrumbs very well and place on the tray


      Repeat the same process with all remaining cutlets mixtures


      Heat the oil in a frying pan and shallow fry cutlets


      Fry for 2 minutes for each side of the cutlet until crispy crust, transfer to the serving plate


      Stuffed mince potato cutlets are ready to serve


      You can serve them with freshly made parathasauce, sliced onions, and tomato ketchup