Yummy Traditional : Kebabs and Cutlets

chicken macaroni cutlets recipe with step by step photos

Macaroni Cutlets | Chicken Macaroni Cutlets | How to Make Macaroni Cutlets with step-by-step photos

Macaroni Cutlets is a very delicious and flavorful, aromatic, and relish recipe, this is even a side dish of pulao, most of us eat Macaroni in a regular way like with chicken, mince or in any salad recipe, as well as plain macaroni with other spices, etc, this is regarded as one of the most popular recipes of Pakistani cuisine. No dining table is complete without presenting a delicious and aromatic Macaroni Cutlets recipe.

Here is a new name recipe macaroni kabab or cutlets, it is a combination of boiled macaroni, shredded chicken, mashed potatoes, coriander leaves, and green chilies along with some seasoning, this is unique and amazing in taste, Due to mild spicy can be given to the kids' tiffin boxes as It can be served with puri paratha, bread loaf, burgers buns, and Parathas along with tamarind sauce and ketchup

By following the Macaroni Cutlets recipe as it is listed will get your perfect taste, so let's begin

Recipe Tips:

Always take out frozen cutlets 15 minutes before frying
Boil the potatoes with the skin for just around 15 minutes
Boil macaroni for around 7-8 minutes
You can variations in macaroni cutlets by adding your desirable veggies

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To prepare this recipe, first of all, we will boil the chicken that first rinses the chicken pieces under the running water

Take any medium-sized pot pour water and put the chicken in it, then add ginger garlic paste, soya sauce, crushed black and white pepper

White vinegar, salt, and red chili flakes stir to mix them then bring it to boil on high flame_Turning the heat to medium then let it cook till chicken is tender and water dries out, Let it cool down completely then separate from bones and shred them keep aside

Take another pot pour 1 liter water along with salt and 1 tbsp oil, bring it to a boil then add macaroni cook it for around 7-8 minutes on high flame then drain them out from the water through a colander, and pass them through cold water now keep aside

Take another pot pour water and put potatoes, Bring it to a boil on high flame first then reduce the heat to medium, Allow to boil potatoes for around 15 minutes then drain them out from the water, let it cool down a bit then remove the skin of potatoes, now grate or mash them set aside, finely chop the coriander and green chilies. Crush the black peppercorn coarsely

chop-the-coriander-and-green-chillies-leaves

In a plat pour 1 glass of water and soak the bread slice in it for a minute then squeeze it very well place it on the plate and keep it aside..

Put potatoes, chicken, and macaroni along with lemon juice in a mixing bowl, then add spices coriander leaves, and green chilies

put-mashed-potatoes,chicken-and-macaroni-to the-mixing-bowl

Add garam masala and soaked bread slices

Mix them well until everything is incorporated

Keep mixing the potato mixture for 10 minutes at this stage you can adjust the salt or spices, cover the dough and let it rest for a while

Divide the equal balls of dough, and give them the square shape

Repeat the same process with all remaining balls then place all cutlets on the tray

Coat it with bread crumbs very well

Repeat the same process with all remaining cutlets

Place all cutlets on the tray

Heat the ghee/oil in the frying pan/skillet then shallow fry cutlets on medium-low heat

Flip the cutlets and fry them from both sides until you get a golden crispy crust

fry-cutlets-until-gets-crispy-golden-crust

Now is looking very tempting and mouth-watering cutlets, shift to the kitchen towel for removing excess oil

Transfer to the serving plate

Serve hot cutlets with puri paratha and sauce, ketchup

Potato Cutlets Recipe

Mince Cutlets | Potato Cutlets | How to Make Potato Cutlets with step-by-step photos

Potato Cutlets are one dish that never fails to impress with its crispy inviting looks, in these mutton or beef mince and potato cutlets, Mince and potato cutlets make a delicious change to typical potato or vegetable cutlets with mince as well as you can add a piece of cheese to the cutlets with mince as desired

Here I didn’t add cheese but you can I used homemade breadcrumbs whose link is given below the ingredients list

I used beef mince but you can use chicken, lamb, or mutton mince

Note, one of the most important things that I would like to mention here is that in all recipes in which I used my hand to make such as kebab, cutlets, and burgers I have already washed my hand with Dettol gel before cooking the reason I didn’t use gloves ever I need to clear for all those my readers those don’t feel good to use hand without gloves

If you have tried this Potato Cutlets Recipe don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly wash thoroughly and then put the potatoes in the deep pot and cover with enough water add a tsp salt to the water

Set up on medium heat and boil until you can easily pierce the potatoes with a fork, Remove and cool once, remove the potato's skins, and grate/mash thoroughly in a deep mixing bowl

Soak the slice in a little water for a minute then squeeze well

Beat the egg and set it aside

Wash the mince under the running water, Chop coriander, and mint leaves along with green chilies, Freshly ground ginger garlic paste, squeeze the lemon juice, grate the ginger

Spread bread crumbs on a plate/tray and keep them aside

Heat the oil in a pan and add ginger garlic paste then saute it for a minute, then put keema in a pan and mix it well

heat-the-oil-and-saute-ginger-garlic-paste

Cook keema until water dries up

Now to start adding spices and splash some water on the keema, stir to mix well then add green spices along with grated ginger

Lastly, add basic garam masala and lemon juice stir to mix well, and remove from flame

Combine all spices along with chopped green spices to the mashed potatoes

add-green-spices-along-with-mustard-powder-in-mashed-potato

Lastly add soaked and squeezed bread slice to the potato mixture, mix well with your fingers potato mixture keep aside

mix-well-potato-mixtures-with-your-fingers

Take a handful of potato mixture and shape it into a patty/cutlet and place keema mixture in the center of it, cover from all sides, and shape it into a cutlet