Lauki Kabab Recipe - Yummy Traditional

Lauki Kabab Recipe



                                   

Lauki kabab | Bottle Gourd kabab || How to Make Lauki Kabab With step-by-step photos

Lauki Kabab is a simple, spicy, and easy veggie recipe, this lauki kabab is prepared with a few ingredients, This lauki kabab is crispy and delicious with an amazing taste_i couldn’t resist me to share this recipe with all

Actually, this recipe belongs to my grandmother. My father has grown up eating this kabab and the same with me. My mother learned this recipe from my grandmom. I have been grown up watching my mom and my grandmom cooking these kebabs. This is a very simple recipe because it requires very ordinary spices that you can get in every kitchen.
                              
lauki-kabab-recipe


I love these kababs with hot parathas and I can have these anytime in the day.  My brother like these kababs_this is the best who prefers to eat vegetarian dishes

There are two methods used to make these lauki kababs but this is another one which as per my calculation is the best one
Usually, people cook lauki with chana dal (Bengal gram) by adding the same spices of Shami kabab and then grinding and making kababs but I made kabab by grating raw bottle gourd and then adding some spices along with gram flour_gram flour works as the binding agent to make kababs_you can also add rice flour instead of gram flour or can use both flours in making lauki kababs

So let's begin with step-by-step photos

For the more Tasty Similar Recipes:

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lauki-kabab


To make lauki kababs firstly peel and rinse the bottle gourd then grate it_Transfer all grated bottle gourd to the muslin cloth to squeeze the lauki very well_Squeeze bottle gourd as much as you can through a muslin cloth or strainer
Put the squeezed grated bottle gourd into another mixing bowl
               
grate-the-bottle-gourd



Dry roast cumin and coriander seeds on low flame for a minute then coarsely crush them together in the mortar set aside
                       
dry-roast-cumin-and-coriander-seeds



Prepare all veggies that will be used in this recipe

                           
prepare-all-veggies


Combine all spices and chopped veggies to the squeezed lauki_Stir until everything is mixed well
                      
add-spices


2nd:
                                
stir-to-mix-very-well


Now add gram flour to the lauki mixture_Keep mixing the lauki mixture with gram flour until it comes into the dough foam_Gram flour quantity isn’t fixed at all this depends on the lauki mixture how much flour is absorbed
Once the mixture gets turned into dough foam
                               
add-gram-flour
                                 

Divide the equal portion of the kabab dough
                     
divide-the-portion-of-the-dough


The size and shape of kabab depend on your choice

                                  
give-it-to-kabab-shape


Prepare all lauki kababs and place them on the plate

                                     
place-all-kababs-on-the-plate


Heat the oil on the griddle/skillet or frying pan, add little oil on this, and spread the oil over_
Arrange 3-4 kababs on the heated griddle. And fry them on the medium flame
After 3-4 minutes flip these kababs with the help of the spatula

                                
fry-the-kababs


Cook another side of kababs for another 3-4 minutes till a nice golden brown color_You can flip the kababs a couple of times till kababs are golden evenly
                               
keep-frying


Once done
                       
fry-all-kababs


Fry the other batch of kababs
                     
kababs-are-ready


Place all kababs on the paper towel to remove excess oil
                                   
place-on-the-paper


Transfer all kababs to the serving tray
                                
transfer-the-kababs-on-the-tray


Kababs are ready to serve
                             
kabab-are-ready-to-serve


Serve hot with paratha or mint chutney


                                             
serve-with-chutney






Bottle gourd kabab is a simple, spicy, and easy veggie recipe, this lauki kabab is prepared with a few ingredients..

Ingredients:
  1. 300g, bottle gourd grated
  2. ½ tsp, chopped ginger
  3. ½ tsp, chopped garlic
  4. 3-4 pcs, green chilies chopped
  5. A handful, of coriander, leaves chopped
  6. 1 medium-sized,onion chopped
  7. Oil as required for frying
  8. 2-3 tbsp,gram flour/rice flour
For Spices:
  1. ½ tsp, red chili flakes
  2. Salt to taste
  3. ½ tsp,garam masala
  4. 1 tbsp, cumin seeds roasted and crushed
  5. 1 tbsp, coriander seeds, toasted and crushed      
How to make the Lauki Kababs?
  1. To make lauki kababs firstly peel and rinse the bottle gourd then grate it
  2. Transfer all grated bottle gourd to the muslin cloth to squeeze the
  3. Lauki very well
  4. Squeeze bottle gourd as much as you can through a muslin cloth or strainer
  5. Put the squeezed grated bottle gourd into another mixing bowl
  6. Dry roast cumin and coriander seeds on low flame for a minute then coarsely crush them together in the mortar set aside
  7. Prepare all veggies that will be used in this recipe
  8. Combine all spices to the grated lauki such as roasted ground masala, red chili flakes,garam masala, and salt then put finely chopped ginger garlic, chopped onion, green chilies, and chopped coriander leaves into the squeezed lauki
  9. Stir until everything is mixed well
  10. Now add gram flour to the lauki mixture
  11. Keep mixing lauki mixture with gram flour until it comes into the dough foam
  12. Gram flour quantity isn’t fixed at all this depends on lauki mixture and how much flour is absorbed
  13. Once the mixture gets turned to dough foam
  14. Divide the equal portion of the kabab dough
  15. The size and shape of the kabab depend on your choice
  16. Prepare all lauki kababs and place them on the plate
  17. Heat the oil on the griddle/skillet or frying pan, add little oil to this, and spread the oil over
  18. Arrange 3-4 kababs on the heated griddle
  19. And fry them on the medium flame
  20. After 3-4 minutes flip these kababs with the help of the spatula
  21. Cook another side of kababs for another 3-4 minutes till nice golden brown color
  22. You can flip the kababs a couple of times till kababs are golden evenly
  23. Once done, fry the other batch of kababs
  24. Place all kababs on a paper towel to remove excess oil
  25. Transfer all kababs to the serving tray
  26. Kababs are ready to serve
  27. Serve hot with paratha or mint chutney
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