Gola Kabab Recipe - Yummy Traditional

Gola Kabab Recipe


gola-kabab-recipe-with-step-by-step-photos

Gola Kabab| Kabab Recipe || How to make gold kabab with step by step photos.....

Gola Kabab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled, skewed, or baked over a heat source. The cooking utensil that is used for the grilling or skewing process is made out of iron or such metal is called angeethi.        
            
gola-kebab

I love to have a barbecue as I have shared with all in my previous post due to less space at my home could not plan a barbecue except more than twice or thrice times hardly, the other hand I take out the solution of this for giving smoky flavor to the kebab or any type of barbecue meal using burning charcoal smoke over them, 

Or if you have a grill like a stove grill this is also one of the best things you can barbecue any type of kebab, fish and tikka as well as you can cook as well but I won’t prefer cook in the oven because oven absorb all meat juices
                            
gola-kabab


Try out this astonishing recipe of Gola Kabab. It is one of the premium side dishes to present to your extraordinary guests. It is an overwhelming dish and does not call for any superfluous effort to make.
Quick & Easy to Cook Gola Kabab Recipe and make your favorite recipe at home, so let's come to know how to make delicious and mouthwatering Gola kabab with step by step photos
Tips:
  1. To prepare this kabab firstly make sure that should be no single drop of water in gola kabab ingredients like mince, ginger paste, papaya paste
  2. Gola kabab paste should be tight and firm otherwise during the barbecue, grill, or cook they may shred
  3. Adding butter gives it to moist and juicy taste 
  4. Shouldn't be fat in mince (rokha keema) while you are buying from butcher give him to strict instructions not to add fat in mince at all 
  5. To make gola kabab is the best meat mutton and beef
  6. If you haven't papaya paste can be used as meat tenderizer powder (kachri)
We need:    
                  
ingredients-of-gola-kabab


To prepare this recipe first we prepare masala for gola kabab, put all whole spices in the pan, and dry roast together for 2 minutes over the low-medium flame, put them in the grinder jar, and grind them till turn to fine powder keep aside
                              
dry-roast-whole-spices-and-grind


Cut and rinse onion into thin slices and fry them till nice golden brown in color

                
brown-onions



Slightly dry roast the gram flour on low-medium flame
                                       
dry-roast-the-gram-flour


Put the mince in the food processor along with all spices  
                               
add-all-spices-in-keema

Choperize them together until you get a smooth and fine paste, and at this stage adjust salt and spices in ground meat paste


put-green-spices
choperize-meat

Now put butter and mix them with the help of a finger for 10 minutes then place aluminum foil pepper in the center of ground meat, place coal in the aluminum bowl and drop some ghee over it and then cover it properly for 10 minutes until smoke is finished, Keep in the fridge for at least one hour for marinating 
                                

Now take one any type of iron skewer or wooden, wet your hand with water, and take one portion as desirable thickness_Give it to gola kabab shapes with the help of fingers long, round depending on your choice
                       
make-kabab

I prepared a bit long and thin kebab as a choice, place all kebab on the tray or if you have a plan of barbecue then keep all skewers to prepare
Note, ghee will be applied on kabab during barbecue
Both above options are not available then you just simply grease the frying pan or any flat pan with ghee
              
prepared-gola-kabab


Heat the pan then place 3-4 kebab in one batch
       
cook-gola-kabab


Cook each side 2-3 minutes on medium flame_When you see brown color is appearing on top flip them carefully with a spatula
                
cook-each-side-for-2-minutes

Once they are well cooked from both sides_Shift to the pepper kitchen towel for removing excess oil
                 
place-on-kitchen-towel

Serve hot the gola kabab with green chutneytamarind chutney with paratha puri, and onion 

gola-kabab






Kabab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled..

Ingredients:
  1. 300g, mince beef/mutton
  2. ½ cup, fried brown onion
  3. Salt to taste
  4. 1 tsp, ginger paste
  5. 1 tsp, papaya paste
  6. 1 tsp, red chili powder
  7. 1 ½ tbsp,butter/margarine
  8. 2 pcs, charcoal
  9. 2 tbsp, gram flour
  10. 1 tbsp, crushed coriander seeds
  11. 1 handful, coriander leaves
  12. 1 tbsp, green chilies
  13. 2 tbsp, ghee
  14. 2 pcs, skewers 
For gola kabab masala:
  1. 1 tbsp, cumin seeds
  2. 1 tbsp, coriander seeds
  3. 2-3 flower, mace
  4. ¼ pcs, nutmeg
  5. 1 tsp, black peppercorn
  6. ½ tsp, allspices (kabab chini)
  7. 1 big.black cardamom 
 How to make the gola kabab?
  1. Combine all ingredients in the food processor such as mince, ginger and papaya paste, red chili powder, salt, coriander powder, brown onions, gold kabab masala, roasted gram flour, coriander leaves, and green chilies
  2. Choperize them together until you get a smooth and fine paste
  3. At this stage adjust salt and spices in ground meat paste
  4. Now put butter and mix them with the help of a finger for 10 minutes then place aluminum foil pepper in the center of ground meat, place coal in the aluminum bowl and drop some ghee over it, and then cover it properly for 10 minutes until smoke is finished
  5. Keep in the fridge for at least one hour for marinating
  6. Note, should be not a single drop of water in Gola kabab ingredients like mince, ginger paste, papaya paste
  7. Gola kabab paste should be tight and firm otherwise, during the barbecue, grill, or cook they may shred
  8. Butter gives it to moist and juicy taste
  9. Now take any type of iron skewer or wooden
  10. Wet your hand with water and
  11. Take one portion as desirable thickness
  12. Give it to gola kabab shapes with the help of fingers long, round depending on your choice
  13. I prepared a bit long and thin kebab
  14. Place all kebab on the tray or if you have a plan of barbecue then keep all skewers to prepare
  15. Note, ghee will be applied on kabab during barbecue  
  16. Both above options are not available then you just simply grease the frying pan or any flat pan with ghee
  17. Heat the pan then place 3-4 kebab in one batch
  18. Cook each side 2-3 minutes on medium flame
  19. When you see brown color is appearing on top flip them carefully with a spatula
  20. Once they are well cooked from both sides
  21. Shift to the pepper kitchen towel for removing excess
  22. Oil
  23. Note, it will just happen while you are cooking kebab in the pan otherwise no need to place it on a kitchen towel after barbecue or grill
  24. Serve hot the goal kabab with green chutneytamarind chutney with paratha puri, and onion 
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