Potato Cutlets Recipe

Mince Cutlets | Potato Cutlets | How to Make Potato Cutlets with step by step photos

Potato Cutlets are one dish that never fails to impress by its crispy inviting looks, in these mutton or beef mince and potato cutlets, Mince and potato cutlets make a delicious change for typical potato or vegetable cutlets with mince as well as you can add a piece of cheese to the cutlets with mince as desired

Here I didn’t add cheese but you can I used homemade breadcrumbs whose link given below ingredients list

I used beef mince but you can use chicken, lamb or mutton mince
            

Note, one of the most important things that I would like to mention here is that in my all recipes in which I used my hand to make such as kebab, cutlets, burgers I have already washed my hand with Dettol gel before cooking the reason I didn’t use gloves ever I need to clear for all those my readers those don’t feel good to use hand without gloves

If you have tried this Potato Cutlets Recipe don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly wash thoroughly and then put the potatoes in the deep pot and cover with enough water add a tsp salt to the water

Set up on medium heat and boil until you can easily pierce the potatoes with a fork, Remove and cool once, remove the potatoes skins, and grate/mash thoroughly in a deep mixing bowl
   

Soak the slice in a little water for a minute then squeeze well

Beat the egg set aside

Wash the mince under the running water, Chop coriander, mint leaves along with green chilies, Freshly ground ginger garlic paste, squeeze the lemon juice, grate the ginger 

                                                             

Spread bread crumbs on plate/tray keep aside

Heat the oil in a pan and add ginger garlic paste then saute it for a minute, then put keema in a pan and mix it well 

Cook keema until water dries up

Now to start adding spices and splash some water to the keema, stir to mix well then add green spices along with grated ginger

Lastly, add basic garam masala and lemon juice stir to mix well, and remove from flame

Combine all spices along with chopped green spices to the mashed potatoes

Lastly add soaked and squeezed bread slice to the potato mixture, mix well with your fingers to the potato mixture keep aside

Take a handful of potato mixture and shape into a patty/cutlet and place keema mixture in center of it, cover from all sides, and shape into a cutlet

Dip in egg mixture then, coat with breadcrumbs very well place on the tray

Repeat the same process with all remaining cutlets mixtures

Heat the oil in frying pan and shallow fry cutlets

Fry 2 minutes each side of cutlet until crispy crust, transfer to the serving plate

Stuffed mince potato cutlets are ready to serve

You can serve them with freshly made paratha, sauce, sliced onions, and tomato ketchup
                             

                                                                                                                                                                                                                                                                                                                                                                                                                          

Potato Chops Recipe

Potato Chops| Aloo Chops | How to Make Mutton Chops with step by step photos

Aloo Chops are one of the super delicious, mildly spiced, and a bit tangy in taste which is even accomplished your lunch/dinner requirement even perfect for a snack

Usually, people add mince is aloo (potato) to make chops but here added shredded mutton, chopped coriander, and green chilies along with lemon juice and red chili flakes Which brings a unique taste of potato chops no bread crumbs and eggs required at the time of frying here I will also some tips to make perfect potato chops

                  

This delicious mutton potato Chops (Alu Chop) is in your diary so You can make it fresh and serve it hot to your guests. as well as I used mutton meat you can use chicken, beef, or lamb as desired so let's begin with step by step photos...

To make perfect mutton chops Tips:

1. Don’t overcook the potato around 15-20 minutes is enough to perfect boiled overcook boiled potato gets mushy 
2. Cook the potato on high-medium flame
3. Use shredded meat instead of using mince
4. Using breadcrumb inside make your chops firm
5. Don’t keep chops in the refrigerator they become shredded while are frying
6. Use skillet or nonstick pan for frying
7. Fry 3-4 chops in one batch
8. At the time of frying keep the flame medium    
9. Mutton or beef meat should be dry any single drop of moisture can soggy chops
10. For bringing more crispiness you can use breadcrumbs and eggs coating on chops but I didn’t do this  

                        

If you have tried this Mutton Chops Recipe don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe we will take a pan pour 200 ml water add potatoes bring it to boil on high flame then cover it for 15-20 minutes on medium heat

                   

Coarsely ground green chilies, ginger, and garlic together for adding in meat

                                     

On the other hand, take another saucepan put mutton meat add 150 ml water along with all spices   

Stir to mix well and bring it to boil then cover the lid, let it cook meat until water dries up along with tenderized meat          

Meanwhile, chop the coriander leaves and green chilies

          

Once the water has evaporated let it cool down for a while then shred the meat  

                 

Remove the pan from flame drain all out potatoes from the water let them cool down completely then peel them and grate them,you can mash the potato as well
                            

Potatoes are grated 

Take another mixing bowl to add mashed/grated potatoes, shredded meat coriander leaves, green chilies, red chili flakes, salt, bread crumbs, and lemon juice

                          

Mix them well with the help of a hand and knead it as a dough keep aside

Divide the potato dough into equal portions 

                               

Now give it to chop shapes round flattened or oval as desired
              

Repeat the same process with all remaining potato balls and place them on the tray

                    

Heat the ghee/oil on the skillet or frying pan on medium heat then place chops on skillet/frying pan_Fry 3-4 chops in one batch in a medium heated oil/ghee 

                                   

Shallow each side fry 2-3 minutes on medium flame flip them with the spatula and fry another side till turns to light golden color

                           

Once chops are fried properly from both sides transfer to the pepper kitchen towel for removing excess oil
                                           

Now ready to hot serve with paratha sauce, ketchup chicken pulao,matar pulao, and raita
spread and joy!