Fudgy Brownie Cake Recipe

               

Fudgy Brownie| Chocolate Brownie || How to make a fudgy brownie with step-by-step photos

Fudgy Brownie is delicious, soft with chocolaty flavored, the best evening snack even for breakfast with a hot cup of tea  

It is made with chocolate, cocoa powder, all-purpose flour, brown sugar, white sugar, butter, and egg- After testing what feels like a lifetime of brownies, these finally came out with a perfect texture, and have been made weekly ever since. You can see in the photos these brownies are without compromising the crispy, crackly crust

The one ingredient I added to these brownies that are different from most recipes is a small amount of hard cocoa icing on top, this icing makes the brownie more super tasty

I know that saying these are the “best brownies, ever” is a bold statement, but we truly believe it. I love brownies that are rich and extra chocolaty. These brownies with dense, fudgy middles and crinkly tops absolutely deliver

                                

My Latest Fudgy Brwnie Cake Video:

A few Tips for these Fudgy Brownies

1. Don’t add hot melted chocolate butter as they create those crackly tops
2. Whisk your sugar and eggs really well
3. Don’t overbeat your batter once the flour and cocoa powder are added. that creates air in the batter which will give you cake-like textured brownies.
4. Try not to overbake them! I like mine at exactly 21:30 minutes. You can go a little bit over if you like them to set a bit more
5. I baked my brownies on the middle shelf in the oven.
6. In additional ingredients, you can add walnuts and chilgoza pine I didn’t add them because of the summer season and neither are available in the market too                             

What Pan Should I Use?

1. We bake the brownies in an 8-inch square pan.
2. If you double the recipe, a 9-inch by 13-inch rectangular pan is perfect and the brownies will be slightly thicker. 
3. It is best to use light-colored or shiny metal baking pans since they cook more evenly. Dark pans can cause the bottoms of the brownies to cook more quickly. If a dark pan is all you have, reduce the oven temperature by 25 degrees F and keep an eye on the brownies as they bake

How To Tell When Brownies Are Done?

1. Use a toothpick. Stick it into the center of the pan, and pull it out. If there is a wet batter on the toothpick, they need more time. If there are moist crumbs on the toothpick, they are done, and if there’s nothing on the toothpick, you might have overbanked them so definitely take them out of the oven.
2. Use your eyes. Perfectly baked brownies will look a little underbaked in the middle. So when the edges look dry and the middle looks slightly underdone, take them out of the oven. Even if it ends up that you took them out a minute early, an underbaked square in the middle of the pan is much better than the whole pan being overbaked

For more similar recipes:

Vanilla tea cake

Fruit cake

Cake Rusk

Kulcha cookie

Bakery zeera biscuits

Egg biscuits

If you have tried this Fudgy Brownie then don’t forget to rate the recipe. You can also follow me on social media

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To make these brownies first prepare chocolate fudge to it melts the chocolate with butter in a bowl by keeping it in hot boiling water saucepan-it acts called a double boiler

Stir to mix them very well and set aside_Let it cool down completely. You can complete this process in the microwave but I do prefer the stovetop method since I know it helps to achieve that beautiful crackly tops

                              

Sift the flour along with cocoa powder, salt, and baking powder_Stir to combine well set aside

                             

Grease the 8*8 square mold and then line parchment paper to keep aside_Preheat the oven to 180 C for 20 minutes

                     

Take a medium-sized mixing bowl and crack the eggs along with brown and white sugar_Start beating at low speed for a minute so that the sugar could dissolve with the egg

                           

Then speed up the beater on high until a fluffy and creamy texture. It will take 3-4 minutes to be beaten

                       

Add chocolate syrup then further mix up well with a beater for 30-40 seconds_Towards the end pour cooled chocolate fudge into the egg batter_Beat them and give it another minute for well mixed

                                       

Add flour to the batter little by little, And keep mixing with the help of a spatula or hand whisker

                   

Brownie batter is done

                                      

Transfer the batter to the cake mould_Tap it down so that excess air could remove from the bottom

                             

Bake the brownie by keeping it on the middle rack at 180 C for 20-25 minutes or depending on oven-quality

                                      

Insert the toothpick in the middle of the brownie if the toothpick comes out clean then takes the cake pan out of the oven_Allow to cool down for 5 minutes 

                                 

Then unmold the brownie on another plate

                                              

Remove the baking paper

                             

You can see the picture below, how is perfectly baked the brownie

                                   

Let the brownie stay on the wire rack. Cut the thin layer on top of the brownie or let it be-it ups to you_I didn’t remove the top a bit hard layer of a brownie because I love to eat crunchy layer

                                    

Hard icing over the brownie will look presentable:

Combine cocoa powder, icing sugar, and water in the small bowl_Stir to combine well

                                

Turn over the cake and spread evenly the cocoa icing over the cake from all four sides. This icing will set on its own in a while

             

Once the icing gets set then cut the brownie into desirable-sized pieces

                       

Fudgy Brownie is ready to serve

                                         

                                     

Serve with coffee or tea

                       

Brownies can be stored for a week in the refrigerator

                           

Bakery Style Zeera Biscuits Recipe

Zeera Biscuits | Jeera Biscuits || How to Make Jeera Cookies with step-by-step photos and video.....

Zeera Biscuits are ideal for tea time little sweet and a little salty, I love to dip them in my chai so yummy. These biscuits are very different from cookies, biscuits are supposed to be crunchy and crispy while cookies are soft, flaky and chewy

In Pakistan, we people mostly call it a biscuit, not cookies anyhow these biscuits are great with tea so I made them crispy and baked them for a longer time I baked till the edges were nicely golden brown in colour

If you are not like crispy biscuits, bake them for a less time

I didn’t sprinkle cumin on top, because don’t like too much cumin in biscuits, but if you are a fan of more cumin biscuits you can sprinkle at the time of cutting cookies

                         

My Latest Video Zeera Biscuit:

Though I have tried even before many times to bake this biscuit they never tasted the way I wanted it to but now Alhamdulillah I have achieved the goal of the authentic bakery biscuit taste, 

The next goal is a mine of another biscuit that we call here anda biscuit the most popular biscuit of bakeries in Pakistan. Zeera biscuit to make so easy, so try these out and assure you won’t be disappointed

                   

Tips:

1. All baking ingredients should be at room temperature
2. I used one egg in it if you are vegan or vegetarian can skip and use room temperature milk at the time of kneading dough if needed
3. For enhancing the taste of zeera biscuit slightly roast cumin seeds for 30 seconds
4. Using melted butter reduces the risk of the curdling egg after adding in creamed butter and sugar
5. For baking can be used rough pateela, should be preheated and baked the biscuit for 25-30 minutes
6. First, for five minutes bake on medium-high then reduce the heat to low and bake on low-medium heat until edges are browned 

If you have tried this Zeera Biscuits Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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In a mixing bowl add butter with powdered sugar

               

And whisk them with a hand whisk or hand beater until turn to a creamy texture

                            

Put egg in the bowl and whisk them together with a light hand to prevent curdling the egg  

             

Sift the flour with baking powder and salt batter in two portions, I added directly, with the first portion add cumin seeds and mix with a spatula 

         

Then add the second flour portion and mix with your hand until comes together in the form of dough

            

It will look a bit sticky, keep it in the refrigerator for 30 minutes to set 

                       

Spread the sheet on the working surface and place the biscuit dough 

And cover with other plastic, press it with the help of a rolling pin till it becomes a round disc shape, and keep it 1/4 inch thick

Cut into different shapes using a cookie cutter

                               

I cut them into small round cookies 

              

Place the cookies in a baking tray and press each biscuit with a fork

                 

Then bake at 180 c for 20-25 minutes or until edges get brown in colour

                        

Zeera biscuit is ready to serve with tea

               

Mini Veggie Pizza Recipe

              

Mini Veggie Pizza || Vegetarian Pizza || How to Make Veggie Pizza Topping with step-by-step photos and video   

Vegetarian Mini pizza making is so easy and quick, especially while is being prepared pizza by using bun slices or bread slices

Here I also used bun slices to make quick veg pizza. because I didn't feel like doing work hard so I decided to make pizza with bun slices. this wasn’t a bad idea for me .it made perfectly yummy, a little crisp, and delicious. I used grated cheese and cheese slices both  

Super easy and delicious mini versions of pizzas topped with your favorite vegetable toppings and homemade pizza sauce. These mini veg pizzas are so addictive and kids friendly that your kids would definitely love enjoying them.

                                                               

My Latest Video Mini Veggie Pizza

           

My mini pizzas are fantastic for those who struggle to get their kids to eat their veggies – though you can toppings with chicken mince along with veggies as well.

For the best result follow my detailed step-by-step photo, video, and  instructions tips and video below 

Recipe Notes:

Bun Slices: I used bun slices to make a recipe but you can use pizza dough and even can be used bread slices. if you are not in the mood for a long work in a kitchen and want some cheesy savory so best idea is to use a bun or bread to make pizza

                                               

Topping: pizza topping depends on your choice of veg or nonveg. Here I used capsicum, onion, tomato, mushrooms, black olives, and jalapenos along with ketchup and cheese slices. While you can add veg of your choice like spinach, peas, corn, or red and yellow peppers

Cheese: I used two types of cheese chattered slices or some grated mozzarella cheese. you can use any type of cheese that you like most

Pizza Sauce: usually, pizza sauce is considered the base of the pizza. but here I prepared the instant pizza sauce that I have shown in the video you can also use it otherwise go to my recipe page for pizza sauce or buy store-bought pizza sauce whatever convenient for you  

Pizza Seasoning: Mainly people use oregano lastly in topping and finish preparation with it but here I used my homemade pizza seasoning to enhance the aroma and taste of my beg pizza. You can use store-bought or for recipes go to my page and pick it up there, But if you don’t like simply can sprinkle oregano over the pizza   

You might like this:

Beef tikka pizza

Pizza sandwich

Garlic French bread pizza

Fried pizza balls

Calzone Pizza

If you have tried this Mini Veggie Pizza, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Youtube

                           

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Videos? 

                                                                               

Firstly combine the tomato ketchup, chili flakes, basil, and oregano leaves in the bowl and stir to mix well. Instant pizza sauce is done

                       

Cut the buns into half and spread some pizza sauce on each slice 

                                              

Next place veggies capsicums, tomato, onion, and mushroom slices

                       

And sprinkle some garlic powder and pizza seasoning over the veggies 

           

Lastly, Place a cheese slice on the topping and place black olives, And finish by sprinkling chili flakes on top of each pizza slice

                  

I Prepared some pizza slices by adding some grated cheese

       

Bake the pizza slices in preheated oven at 200C for 10 to 20 minutes or till golden crust 

               

Quick mini veg pizza is done and served hot with a cup of tea