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Bakery Style Zeera Biscuits Recipe

jeera biscuits recipe with step by step photos and video

Zeera Biscuits | Jeera Biscuits || How to Make Jeera Cookies with step-by-step photos and video.....

Zeera Biscuits are ideal for tea time little sweet and a little salty. I love to dip them in my chai, so yummy. These biscuits are very different from cookies. Biscuits are supposed to be crunchy and crispy, while cookies are soft, flaky, and chewy.y

In Pakistan, we mostly call it a biscuit, not cookies. Anyhow, these biscuits are great with tea, so I made them crispy and baked them for a longer time. I baked till the edges were nicely golden brown in colour.

If you are not like crispy biscuits, bake them for ashorters time

I didn’t sprinkle cumin on top, because I don’t like too much cumin in biscuits, but if you are a fan of more cumin in biscuits, you can sprinkle it at the time of cutting cookies

My Latest Video Zeera Biscuit:

Though I have tried many times before to bake this biscuit, they never tasted the way Iwanted themt to, but now Alhamdulillah I have achieved the goal of the authentic bakery biscuit taste.

The next goal is a mine of another biscuit that we call here anda biscuit, the most popular biscuit of bakeries in Pakistan. Zeera biscuit to make, so try these out and assure you won’t be disappointed.d

Tips:

All baking ingredients should be at room temperature.

I used one egg in the recipe, but if you are vegan or vegetarian, you can skip the egg and use room temperature milk when kneading the dough if needed.

To enhance the flavor of the zeera biscuits, lightly roast the cumin seeds for 30 seconds.

Using melted butter reduces the risk of the egg curdling after it has been added to the creamed butter and sugar.

For baking, a rough pateela can be used. Preheat the oven and bake the biscuits for 25-30 minutes.

First, bake them on medium-high heat for five minutes, then reduce the heat to low and continue baking on low-medium heat until the edges are browned.

If you have tried this Zeera Biscuits Recipe,e then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

In a mixing bowl, add butter and powdered sugar.r

And whisk them with a hand whisk or hand beater until they turn to a creamy texture.

Put the egg in the bowl and whisk it together with a light hand to prevent curdling the egg.

Sift the flour with baking powder and salt. Batter in two portions. I added directly, with the first portion, add cumin seeds and mix with a spatula.

Then add the second flour portion and mix with your hand until it comes together in the form of dough.

It will look a bit sticky. Keep it in the refrigerator for 30 minutes to set

Spread the sheet on the working surface and place the biscuit dough.

And cover with other plastic, press it with the help of a rolling pin till it becomes a round disc shape, and keep it 1/4 inch thick.k

Cut into different shapes using a cookie cutter

I cut them into small round cookies.

Place the cookies in a baking tray and press each biscuit with a fork.k

Then bake at 180 c for 20-25 minutes or until the edges get brown in colour.

Zeera biscuit is ready to serve with tea.

Palak Pakoda Recipe

Sana Rasheed Add Comment

Palak Pakoda | Spinach Pakora | How to Make Palak Pakora with step-by-step photos

Palak Pakodas are delicious, crispy, and flavored deep-fried spicy snacks that are made of gram flour, spinach, and basic spices. Pakoda or pakora are deep-fried tea-time snacks from Pakistani cuisine.

These palak pakoras are one of the most popular and hot favorite snacks. Spinach itself is a very tasty veggie from which you can cook many other recipes, such as Palak gosh, Palak Aloo, Palak Paratha.

This crispy palak pakora just happened on a weekend when I had some spinach leftover and had to finish it up. These are good to serve hot with a cup of Pakistani Masala Chai,

To make crispy pakora, I just dry roast besan for a while so that all moisture can be absorbed, as spinach naturally contains a lot of water, which is why when they’re combined with gram flour_can not turn crisp as required in this recipe. Secondly, here I also used double frying method so that the fritters would be crisper and crunchier

For more Pakoras Recipes:

Bread patita

Chana dal Pakoda

Masoor dal pakoda

Mixed Veggie Pakoda

Chicken Pakoda

Egg pakoras

If you have tried this Palak Pakora Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Wash and rinse palak very well in enough water, drain completely. Take all ingredients and prepare all veggies.

Heat the pan and dry roast the gram flour on a low flame.

Transfer all chopped veggies, spinach, onion, and green chilies to the bowl.l

Transfer the roasted gram flour to the veggie bowl, then add powdered spices.

Stir to combine well together and mix it with the help of fingers by adding water little by little. And then rest for 20minutes. Cover the lid and set aside.

Heat the medium-hot oil in the wok at around 135-140 C

Mix up the pakora mixture again.

Drop the medium-sized fritters into the oil. Put 5-6 fritters in one batch. Fry them from both sides for around 2-3 minutes on medium flame.e

Drain them out on the kitchen paper. Repeat the same process with all remaining fritter mixtures.e

drain-the-pre-fried-fritters-on-the-paper

Heat the medium-hot oil to around 180 °C. Put all pre-fried fritters in the oil and fry them once again over medium flame until golden brown.

Drain them on a kitchen towel.

Transfer all palak pakoras to the serving bow.l

transfer-all-palak-pakoda-to-the-serving-bowl

Serve hot with chutney and tea

Beef Tikka Pizza Recipe

Sana Rasheed Add Comment

Beef Tikka Pizza | Pizza || How to make beef tikka pizza with step-by-step photos.

Beef Tikka Pizza is cheesy, topped with delicious beef tikka and veggies. This pizza has a crisp, light, and fluffy base. The sauce is amazingly delicious and aromatic. This superb taste of pizza is surely enhanced due to the sprinkling of pizza seasoning, whose recipe.

I have already shared in my previous post that Tikka Pizza is a delicious recipe and makes a killer topping for the pizza. The exotic tastes of the spices and the beef pair beautifully with the cheesy pizza. It is scrumptious, and we can’t stop eating it.

Making pizza at home is much simpler than cooking a special Pakistani meal. I always wanted to make a delicious pizza at home, but more experiments with baking pizza couldn’t make me as happy as I should have been. Rather did I bore

Whereas all the ingredients were homemade, which I used to add in making pizza, despite all efforts, my pizza tasted so ordinary, nothing exceptional tasted in my pizza. One day, I decided to make some changes to my pizza and then.

I prepared the first pizza seasoning and then the pizza. And when I tested the first bite of my hot pizza can’t explain the taste of it. so yummy and tasty- you just try it once, and trust me, you will forget store-bought pizza, as well as homemade pizza sauce and pizza dough recipes, also on my blog

MAIN INGREDIENTS FOR BEEF TIKKA MASALA PIZZA

This beef tikka masala pizza recipe calls for a store-bought pizza crust. The ingredient list is a bit long, and it does take some time to make this pizza, but trust me, you won’t find this kind of pizza anywhere else.

Pizza dough

Mozzarella cheese

Chattered cheese

Beef

Tikka masala

Pizza sauce

Yogurt

Jalapeno

Capsicum

Tomato

Black olives

Pizza seasoning

For the best result, follow my detailed step-by-step photo instructions and tips.

Recipe notes:

Beef tikka: I added my homemade chicken tikka masala to make beef tikka, but you can use another meat, such as chicken, mutton, or lamb, to make tikka, or you can add store-bought masala from a good brand
Cheese: I used two types of cheese in this pizza, mozzarella and chattered both kinds of cheese were used to make the pizza super delicious and flavorful. You can use just mozzarella cheese, which is essential in making pizza.
Veggies: I added corn, jalapeno chilies, capsicum, and tomato while any can be used veggies of your choice. Additionally, you can use jalapeno pickles as well. If I hadn’t had available jalapeno pickles at home, I would have used them.
Pizza sauce: homemade pizza sauce is a great source of bringing taste to pizza. You can use ketchup by adding some Italian herbs.
Pizza dough: good kneading pizza dough is the base of every delicious pizza, and tastes depends on the pizza base rather than the topping. If the dough isn’t kneaded well and isn’t allowed to rest enough, your pizza crust becomes hard and remains uncooked, while the cheese will turn brown. You can check out the recipe for pizza on my blog, where I have shown every step of kneading the dough with step-by-step photos, along with tips.
One thing to keep in mind is that if you keep a thin crust of pizza, your pizza turns crispy from the base like paper, and if you keep the crust thick, it will remain uncooked.
As per my experience, dough should be measured before laying it on the baking pan. A medium-sized pizza crust is approx 250g, and this is ideal to make 8 inches of pizza in a 250g dough ball.
Pizza seasoning: This is an essential ingredient for making delicious and aromatic pizza. You can follow my recipe by clicking here, or it can be used as store-bought pizza seasoning.

For more baking recipes:

Calzone

Baked spring rolls

Chicken bread rolls

Stuffed mince burgers

Chicken cone bread

Sausage bread rolls

If you have tried this Tikka Pizza, don’t forget to rate the recipe. You can also follow me on social media.

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

To begin this recipe, firstly wash and clean the beef and cut it into small pieces.

Put beef pieces into a mixing bowl, then add ginger garlic paste and papaya paste.e

add=papaya-and-ginger-garlic-paste-to-the-beef

Stir to mix up well and put the lid on. Then leave it aside for 30 minutes.

Next, add lemon juice and mix well, then add tikka masala and bones, which will help to make juicy tikka. You can skip if you don’t want to add.

Stir to combine very well. At the end, add beaten yogurt.

Give it a good stir and keep it in the refrigerator for at least 6-8 hours or overnight.

Knead the dough for pizza, or you can click here to get the step-by-step recipe for pizza dough.

Secondly will need to prepare pizza sauce. You can get the recipe by clicking on pizza sauce.

Take all the veggies and prepare them all.

Grate the cheese

Mix the beef masala

Heat the oil and transfer the beef masala into the pot. Stir for a while until bubbling starts in the masala.

Pour 1 ½ cup water and bring it to a boil. Put the lid on

And keep cooking until the meat is tender and the water dries out.

Pizza, the dough has proofed enough, punch it down to deflate.

Dust the flour on the work area/mat. Then transfer the dough onto the work area. Divide the dough into equal portions.

Each portion of the dough should be about 250g-I made two 8-inch medium crust.

Apply a few drops of oil to the pizza pan.

Take one portion at a time and roll it around 8 inches in the round. Spread the rolled dough on the pizza pan and set it around the corner with the help of your fingers.

Pierce the pizza roti with the help of a fork, which will prevent the bread from puffing up. Let it rest for around 20 minutes, by covering the kitchen napkin.