Calzone Pizza Recipe

Calzone Pizza || Calzone Recipe || How to Make Calzone Pizza with step-by-step photos

Calzone is a cheesy, flaky brown crust relish recipe is a turnover of pizza dough stuffed with various fillings and cheese fried or baked originated in Naples this is actually Italian food 

This recipe is made with ingredients that are like a pizza, but they are not the same it is folded into a crescent shape before it is baked, Honestly speaking I tried this recipe the first time but trust me this first attempt has been successful, here I prepared mince filling with white sauce for stuffing in the calzone

You can prepare desirable fillings such as vegetables, chicken, or even beef mutton additionally, I used red chili powder to make my calzone spicy, whereas Italian pizza doesn’t require red pepper, they use paprika powder instead of red chili powder but as I mentioned above I wanted spicy calzone so I did you can use to taste 

                                       

I have already shared homemade pizza dough and pizza sauce recipes in my previous post. As well as you can also check out mince stuffed burger, afghani feteer naan, chicken bread rolls, chicken stuffed bread

Tips for making Perfect Calzones:

1. The part of this calzone recipe that requires the most skill is making the dough. Our homemade Pizza Dough recipe is our tried and true method and has all the instructions you need to break down making pizza dough at home.
2. Fully sauté mince before filling. Make sure to sauté your mince before filling the calzone. Sautéing the mince releases most of its liquid, so you won’t wind up with a soggy calzone.
3. Don’t overstuff it! When filling a calzone pizza, put in less cheese and mince filling than you think you’ll need. An overstuffed calzone will start oozing in the oven and the crust will get soggy. Overfilling it will also make it tougher to crimp the edges of the calzone closed and will make the whole process incredibly messy (it’d still be delicious though!                                

If you have tried this Calzone Pizza Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook 

Instagram

Pinterest

Youtube

                                                    

                            

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

To prepare this recipe first knead the pizza dough and let it rises for an hour, follow the best homemade pizza dough 

Take all ingredients and prepare them all

                                

Take a saucepan to add butter in it and light heat it on low flame, Once the butter is melted add chopped garlic sauté it on low flame for a minute then pour milk

Then add cream and cheese                 

Stir to mix well on low flame until everything is incorporated, Remove from the flame

                  

White sauce is ready to keep aside

                     

Take another pan/pot add oil heat it_then add chopped onion sauté them for 3-4 minutes on medium flame until translucent

                      

Now add mincemeat and fry them with onion until water dries up_Add powder and spices mix well then add herbs

                     

    

Keep mixing on low-medium flame by adding mushrooms and white sauce to the mince and stir to combine well

                      

Allow further cooking on medium flame until oil is separated then add flour to the mince stir to mix well

                   

   

Now mince filling is ready to keep aside 

                                   

Punch the dough down to remove excess air_Shift to the working surface and dust the flour_knead the dough again for 2-3 minutes_And divide into equal portions

                           

Then give it to ball shape_Place one dough ball on a floured surface and gently press the dough ball_Then roll it around 5-6 inches in a round shape

                             

And pierce with a fork on roti to prevent puffy dough, then apply pizza sauce 

                 

On one half of each dough, circle apply some pizza sauce then add mince filling mixture, cheese, and black olive along with a pinch of oregano_Making sure to leave ½ inch of space around the edge of the dough

                       

Fold the other half of the dough over so that the calzone forms a half-moon shape_Crimp the edges together using a fork        

Use the spatula to transfer the calzone to the baking tray

Repeat for all 3 calzones as the same before and place on the baking tray_Cover the baking tray and let them rise further for 20 minutes_Meanwhile turn on the oven at 200 C    

       

Brush the milk wash on the calzones

                     

Then slightly make slits with a sharp knife

                       

Bake the calzones at 200 c until golden brown for about 20-25 minutes

                              

Take them out from the oven and apply butter on top of the calzones and again cover the kitchen napkin for 5 minutes

                            

Have a look backside of the calzone

               

Allow cooling then cut from the middle

                  

You will see how is it cheesy and nicely golden brown flaky crust 

                 

Look inside

                          

Transfer to the serving plate

                

Serve with French fries and ketchup 

         

                     

Murtabak / Arabic Paratha Recipe

Murtabak | Arabic paratha | How to Make Mutabaq with step-by-step photos and video...

Arabic Paratha in Arabic means "folded", It is popular street food in Malaysia, and Singapore, and Arab  Murtabak is often described as spicy folded omelet pancakes with bits of vegetables. ... There are two Indonesian versions: a savory with egg and meat

Vegetarian murtabak and other forms of murtabak with chicken and other stuffings exist and can be found in many Muslim restaurants in Singapore, including the Little India area and Arab Street

                       

My Latest Video Arabic Paratha Recipe:

This recipe consists of a crispy crust with juicy, spicy, and tasty chicken mixture filling, an all-time hot favorite and mouth-watering snack with high calories but sometimes there is no harm, this is the reason I used olive oil instead of ghee/pure ghee 

I love to have this recipe as a dinner or sometimes I took as a snack when this is already prepared in my fridge, I stuffed chicken mince with a few vegetables and chicken mince, delicious, spicy, and aromatic Arabic paratha, you can make any type of sandwich, samosa, spaghetti, pasta with the same stuffing

                     

Even you can make any type of stuffing just as an egg with veggies or just mixed veggies also can be stuffed in martabak

Once you try this yummiest recipe can be served with sauce and ketchup along with hot tea, so let’s begin 

If you have tried this Arabic Paratha Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook

Instagram

Pinterest

Youtube

                                                    

                            

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

                             

             

Take all ingredients and prepare all veggies and eggs 

                       

Crushed/ground white and black peppercorn  

                                     

                             

Shift to the plate set aside

                 

Rinse the chicken mince in the running water
           

In a bowl add fine flour along with salt and knead to a soft dough 

At the end spread oil over the dough and knead again for 2-3 minutes until the dough is formed

                             

Cover the dough with a kitchen towel and leave it to rest keep it aside

                                       

       

Meanwhile, we will prepare murtabak filling

Heat the oil in a pan add onion sauté it for 3-4 minutes on medium flame, and add rinsed mince to the pan 

                                

And fry it with onion on medium flame until changes color, then add ginger garlic paste

                               

Keep stirring until mince water dries out

                         

Then splash some water over keema and cover the lid for 2-3 minutes on medium flame

Now add chopped green chilies to the mince stir to mix well then cover the lid for 5 minutes on low-medium flame

                     

Start to now add spices, stir to combine well on low flame

                               

Add chopped veggies along with garam masala

                                  

Keep stirring by adding further ingredients, Stir well and cover the lid allow to cook tomatoes with mince mixture for 5 minutes then add chopped spring onion

                                  

Further mix well on medium-low flame for 3-4 minutes

                                

Remove from the flame and now add boiled and chopped eggs, stir to mix well and set aside

                               

Punch the dough for a minute then

                       

       

Divide the equal balls of the dough

                  

Take one ball at one time and flatten it between your palm

                         

Dust the flour on the working slab

                           

Roll the dough ball around 4-5 diameters in a round shape

                

Place 2-3 tbsp filling in the center of rolled disc

Note: don’t overfill otherwise filling can come out from the dough, Overlap the chicken mixture with a rolled disc from all four edges

                

Coat with dust the stuffed martabak to prevent the stick from the bottom 

                               

          

Prepare all murtabak in the same manner

Heat the oil on a skillet over medium heat

                       

Place martabak and fry each side 3-4 minutes on medium-low flame, fry martabak in one batch, flip the martabak, and fry another side for 3-4 minutes 

          

Fry from both sides until you get nice golden brown in color, drain it out from the oil 

                        

And place on pepper kitchen towel, fry all remaining martabak

                   

Cut murtabak from the center,murtabak is ready to serve

                      

Martabak is served with ketchup and sauces