Name: Chapli Kabab Burger Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 4
Cuisine: Pakistani
Ingredients: 4 pieces, bun burgers; 4 chapli kababs; Red Chutney, as required; Ghee for frying chapli kababs as required; Grilled or caramelised onion slices; Grated cabbage as required; Grilled tomato slices are optional; 1 tbsp butter; For Red Chutney:; 100ml, tamarind water; 4-5 garlic cloves; 15-20, fresh mint leaves; 2 pcs, red, green chillies; 1/2 tsp. cumin seeds; Salt to taste; 1.5 tbsp or 2 whole, Kashmiri red chilli powder

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Mini Veggie Pizza Recipe ( Vegetarian Pizza )

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mini veg pizza recipe with step by step photos and video

Mini Veggie Pizza || Vegetarian Pizza || How to Make Veggie Pizza Topping with step-by-step photos and video

Vegetarian Mini pizza making is so easy and quick, especially when preparing pizza using bun or bread slices.

Here, I also used bun slices to make a quick veg pizza. Because I didn't feel like working hard so I decided to make pizza with bun slices. This wasn’t a bad idea for me. It made a perfectly yummy, a little crisp, and delicious pizza. I used both grated cheese and cheese slices.

Super easy and delicious mini versions of pizzas topped with your favorite vegetable toppings and homemade pizza sauce. These mini veg pizzas are so addictive and kid-friendly that your kids would definitely love enjoying them.

My Latest Video: Mini Veggie Pizza

My mini pizzas are fantastic for those who struggle to get their kids to eat their veggies, though you can add toppings with chicken mince along with veggies as well.

For the best result, follow my detailed step-by-step photos, video, and instructions tips and video below.

Recipe Notes:

Bun Slices: I used bun slices to make the recipe, but you can use pizza dough, or even can be used bread slices. If you are not in the mood for a long time in the kitchen and want something cheesy and savory, the best idea is to use a bun or bread to make pizza.

Topping: pizza topping depends on your choice of veg or non-veg. Here I used capsicum, onion, tomato, mushrooms, black olives, and jalapeños along with ketchup and cheese slices. While you can add veg of your choice, like spinach, peas, corn, or red and yellow peppers

Cheese: I used two types of cheese, cheddar slices, and some grated mozzarella cheese. You can use any type of cheese that you like most.t

Pizza Sauce: Typically, pizza sauce is considered the foundation of a pizza. But here I prepared the instant pizza sauce that I have shown in the video. You can also use it; otherwise, go to my recipe page for pizza sauce, or buy store-bought pizza sauce, whichever is convenient for you.

Pizza Seasoning: Mainly, people use oregano last in the topping and finish preparation with it, but here I used my homemade pizza seasoning to enhance the aroma and taste of my big pizza. You can use store-bought, or for recipes go to my page and pick it up there, but if you don’t like can simply sprinkle oregano over the pizza.

Chapli Kabab Burger Recipe ( Chapli Burger )

Sana Rasheed Add Comment

chapli kabab burger recipe with step by step photos and video

Chapli Kabab Burger Recipe | Chapli Burger | Bun Kabab with step-by-step photos and video

An Informative Guide: The Chapli Kabab Burger is a delicious and flavorful snack that appeals to people of all ages. This Pakistani-inspired dish is crafted using chapli kebabs, a special sauce, and fresh burger buns. While the concept of a chapli kabab burger might be unfamiliar to many,

It offers a unique twist on traditional fast food. Today, we will explore how to prepare this easy and delightful Peshawari chapli kabab burger that can be enjoyed by family and friends at home.

My latest Video: Chapli Kabab Burger:

Key Components of the Chapli Kabab

Burger: Bun Burger:

You can choose between fresh, unsweetened store-bought burger buns or French bread for this recipe. For those with more time, freshly baked burger buns can enhance the overall taste and texture. However, due to time constraints, store-bought buns are perfectly acceptable.

Red Chutney:

The red chutney is a crucial component of the chapli burger, significantly enhancing its flavor profile. It is highly recommended to include this chutney, as omitting it can compromise the dish’s authenticity and taste.

Chapli Kabab:

The centerpiece of this burger is the chapli kabab, which has been discussed in detail in previous posts. If you prefer, you can substitute the chapli kabab with beef or mutton kebabs if they are already prepared and available in your fridge.

Caramelized Onion:

Caramelized onions add a sweetness and depth of flavor that raw onion slices cannot provide. For an added smoky taste, consider grilling the onion slices over charcoal or in a grill pan.

Grated Cabbage:

This recipe uses grated green cabbage, similar to other burger varieties. Alternatively, iceberg lettuce can be a suitable substitute if it's available.

With these ingredients in hand, and assuming the chapli kebab and red chutney are prepared in advance, you can whip up this tasty chapli kebab burger in approximately half an hour. It falls under the fast food category, providing a flavorful twist on the traditional beef burger. Enjoy making this delightful dish for your loved ones!

Ingredients: 4 pieces of bun burgers 4 chapli kababs Red Chutney, as required Ghee for frying chapli kababs, as required Grilled or caramelised onion slices Grated cabbage as required Grilled tomato slices are optional 1 tbsp butter For Red Chutney: 100ml tamarind water 4-5 garlic cloves 15-20 fresh mint leaves 2 pcs red and green chillies 1/2 tsp. cumin seeds Salt to taste 1.5 tbsp or 2 whole Kashmiri red chilli powder

You might like this:

Shami Kabab Burger

Kaleji Bun Kabab

Anda burger

zinger burger

Cheese Burger

Have you tried a chapli burger? Feel free to follow me on social media to stay up-to-date on my latest culinary creations.

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How to make a chapli kabab burger?

Step 1:

Prepare the Red Chutney:

To create a flavorful red chutney for your chapli burger, start by gathering the following ingredients: tamarind water, a few cloves of garlic, red and green chilies (adjust according to your spice preference).

fresh mint leaves, cumin seeds, salt, Kashmiri red chili powder (or soaked Kashmiri chilies for a vibrant color and mild heat), and chili flakes. Place these ingredients in a grinder.

Blend until you achieve a smooth paste, ensuring that no water is added, as the tamarind water provides the necessary moisture and tanginess.

If the mixture seems overly thick, you can add a small amount of water to help achieve a pourable consistency while maintaining the chutney's rich flavor.

Step 2:

Fry the Chapli Kebabs:

Next, heat a skillet or pan over medium heat and add ghee (clarified butter), cooking oil, or animal fat, depending on your preference for frying the kababs.

I recommend using basmati ghee for its aromatic qualities. Once the ghee is hot, carefully place the chapli kababs in the pan. Fry them until they are golden brown and crispy on the outside, while remaining juicy inside.

Additionally, you can caramelize onion slices in the leftover oil from frying the kababs, allowing their natural sweetness to enhance the overall flavor of the burger. Alternatively, you can choose to grill the onions for a smoky taste.

Step 3:

Toast the Bun Slices:

While the kababs are frying, prepare the burger buns. In another skillet, add a generous amount of butter and heat it over a low flame. Once melted, place the bun slices in the skillet.

Toast them carefully over low heat, as a high flame can quickly burn the buns, leading to an unpleasant texture. Aim for a golden-brown color, which adds both flavor and visual appeal to your burger.

Step 4:

Assemble the Chapli Burger:

Start assembling your chapli burger by taking one toasted bun slice and spreading a generous layer of the prepared red chutney over it. Next, place a fried chapli kabab on top of the chutney.

followed by a layer of caramelized onions. For added crunch and freshness, sprinkle some grated cabbage over the onions. Drizzle a bit more chutney on top to enhance the flavors.

Then finish off with another toasted bun slice.

Step 5:

Optional Final Toasting of the Burgers:

For an extra layer of texture, consider lightly toasting the fully assembled chapli burgers in the skillet for a few minutes on each side. This step is optional, but it can add a delightful crunch to the exterior of the burger.

Step 6:

Serving Suggestions:

Serve the hot chapli burgers immediately, ideally with a steaming cup of tea or coffee. This pairing not only complements the spices of the burger but also elevates the entire dining experience. Enjoy your delicious chapli kebab burger!

Fried Pizza Balls Recipe | Veg Pizza

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fried-pizza-balls-recipe-with-step-by-step-video-recipe

Fried Pizza Balls || Veg Pizza Balls || How to make pizza balls with step-by-step video recipe with English subtitles

Fried pizza balls are literally lip-smacking, crispy evening snacks- a delicious savory fried snack. Baked or Fried Pizza Balls are so easy and fun to make, and of course, yummy.

Making pizza balls is so easy. I basically used pizza dough and some desirable veggies, spices, instant pizza sauce, and mozzarella cheese. Beat that! Once I made the pizza dough and prepared veg stuffing, I just rolled it out just like you would if you were making pizza. Mine was about 1/4 inch in thickness, and I used a 2-inch cookie cutter to cut out the rounds.

You could use 1-inch cubes of mozzarella cheese, or if you’re like me, just use grated cheese, and place the fillings and cheese in the center of each round, press the edge to seal, and shape into a ball.

And repeat until you’re done. I then fried my balls and served them

And because I knew you guys were going to ask me if these balls could be baked, I baked some for you as well. Here you have the baked, healthier version!

Right there,e you can stuff the fillings of your choice. I prepared veg pizza balls. This will be great pizza for vegetarians or those who don't have an oven. Also, these pizza balls are the best for kids’ tiffin boxes. Here,e I will show you two types of methods for making a pizza ball.s

You can check out the recipes of my different styles of pizza BEEF TIKKA PIZZA, GARLIC FRENCH PIZZA, PIZZA SANDWICH, and CALZONE on my blog. This is my own creation and a version of pizza. I made two types of pizza balls. Fried or baked, whatever you like, you can use. On the other hand, I strongly recommend making fried pizza balls, but if you have any health issues, you can bake rather than fry.

For the best result, follow my detailed step-by-step instructions and tips below the recipe card.

Recipe notes:

Pizza dough: Good kneading pizza dough is the base of every delicious pizza, and the taste depends on the pizza base rather than the topping. If the dough isn’t kneaded well and isn’t allowed to rest long enough, your pizza crust becomes hard and remains uncooked, while the cheese will turn brown.

Veg Stuffing: I prepared veg stuffing in which I used yellow and red bell peppers, jalapenos, tomato, and mushrooms, while you can use your choice of veg. The rest of the spices and herbs will remain the same, while you can use any non-vegetarian fillings of your choice.

Pizza seasoning: This is an essential ingredient for making delicious and aromatic pizza. You can follow my recipe by clicking here, or it can be used as store-bought pizza seasoning.

Pizza sauce: Here I used instant pizza sauce instead of regular pizza sauce, as I have finished my HOMEMADE PIZZA sauce. I would use pizza sauce rather than store-bought. You can use homemade or store-bought it-ups to suit you.

Crumbs: Usually, people use bread crumbs for the frying stuff. Here, I brought some changes in crumbs is that: I made crumbs from cornflakes and nuts instead of bread. These crumbs have quite a delicious and unique taste compared to regular BREADCRUMBS. Once you try must

Mini Veggie Pizza Recipe ( Vegetarian Pizza )

Chapli Kabab Burger Recipe ( Chapli Burger )

Fried Pizza Balls Recipe | Veg Pizza

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