Chicken Samosa | Macaroni Samosa | How to Make Macaroni Samosa with step-by-step photos...
Chicken Samosa is a delightful snack that is both crispy and crunchy, perfect for satisfying your cravings. This recipe uses samosa sheets (manda patti) filled with a savory macaroni mixture, which is sealed and deep-fried to a beautiful golden brown.
The main ingredients include macaroni, chicken, and eggs, all folded together to create these delicious samosas. The beauty of this recipe is its versatility; you can also use the filling in spring rolls or as a base for parathas and sandwiches. It can even enhance your pasta dishes and salads—truly, the possibilities are endless!
Feel free to get creative with this recipe! You can add extras like sweetcorn, peas, potatoes, beans, or spinach to customize it to your taste. The options really are limitless!
One of my favorite snacks is samosas, and I could indulge in them at any time of the day, despite their high calorie count. Whenever samosas are in front of me, I completely forget my diet plan and start eating them like a child!
I know this is a bit childish, but I’ve never compromised on my strict diet, even though I seem to forget it when it comes to samosas. I prefer minced meat samosas over aloo (potato) or vegetable samosas. If you're interested, you can also check out more about these samosas on my blog.
The truth is, I am a huge meat lover, which I inherited from my parents, who also preferred meat over vegetables. The idea for my macaroni chicken samosa came to me when I visited Hydri Market and saw these samosas being sold at a sweet shop. I bought some and tasted them back home. Ever since then, I planned to make them myself, but due to time constraints, I couldn't do it right away. Finally, the day has come!
So let’s get started!
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To prepare this recipe, first rinse and cut the chicken.
Then boil the chicken with salt and ginger garlic, let it cook until the water dries out, then shred the chicken and set it aside.
Boil the water with salt and oil, then add macaroni and stir well. Allow macaroni to cook for around 7-8 minutes on high heat, then drain into a colander and set aside.
Boil the eggs
Take all ingredients and prepare all veggies.
Take a medium-sized mixing bowl and add the chopped ingredients along with the spices.
Keep mixing till everything is well combined, transfer to the plate or bowl, and set aside until required.
Take one manda sheet to apply flour batter over it with the
brush or finger, place I tbsp macaroni mixture, fold it over the right and left
sides, and again apply the batter, then fold downward.
Close it up firmly, Samosa is ready.
In the second method, take one rectangular sheet and fold it over diagonally, then again turn it downwards. Apply the flour batter to stick well.
Now, put 1 tbsp of macaroni mixture into the samosa.
Again, apply batter and close it up firmly.
Repeat the same process with all remaining samosa sheets.
Medium heat the oil in the wok. Carefully slide the samosa.
Fry the samosa on medium heat. Don't disturb the samosas after putting them in oil for around 2
minutes.
Then flip the sides and keep on stirring around the wok
until you get an evenly golden color. Drain the samosas on kitchen paper.
Fry all remaining samosas.
You can see how beautifully golden brown the samosas are.
Transfer to the serving dish/plate.
