Chicken Macaroni Samosa Recipe

Chicken Samosa | Macaroni Samosa | How to Make Macaroni Samosa with step-by-step photos...

Chicken Samosa is a crispy, crunchy, and tasty deep-fried savory snack. This recipe is prepared with a samosa sheet (manda patti) along with a macaroni mixture that is filled in samosas, and after sealing the edges, they are fried until golden brown.

Macaroni, chicken, and eggs are the main ingredients folded inside these wonderful deep-fried samosas. The uses for this recipe are not limited to samosas and spring rolls used as a filling for parathas, and sandwiches, used in pasta, and salads, the list is never-ending! 

Use this recipe as a template and add whatever else you like, sweetcorn, peas, potatoes, beans, spinach, see what I mean? The list really is never-ending.            

   

This is one of my favorite snacks that I wanna have at any time of the day, though this is full of calories. When samosas come in front of me, I always forget my diet plan ;) And start eating like a baby, 

I know this is my childish habit, but I never compromised with my strict diet plan, as I said before, I always forget, and I love to eat minced samosa than aloo samosa or veg samosas. You can also check out these samosas on my blog.

The truth is I am a huge meat lover and I prefer to eat meat samosas or rolls or in my dinner or lunch this habituate transferred to me from my elders my parents were also meat lovers than veggies, this macaroni chicken samosa idea comes in my mind when I went to hydri market right there in the sweet shop. 

I saw these samosas were being sold and I bought some and then checked the taste back home, since then I made a plan to make them at home, but due to time shortage I couldn't make it right away, so finally, that day has come 

So let’s begin 

If you have tried this Macaroni Samosa Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first rinse and cut the chicken.   

       

Then boil the chicken with salt and ginger garlic, let it cook until the water dries out, then shred the chicken and set it aside.

                     

Boil the water with salt and oil, then add macaroni and stir well. Allow macaroni to cook for around 7-8 minutes on high heat, then drain into a colander and set aside.

                     

Boil the eggs

                 

Take all ingredients and prepare all veggies. 

                 

Take a medium-sized mixing bowl and add the chopped ingredients along with the spices.

                  

Keep mixing till everything is well combined, transfer to the plate or bowl set aside until required.

                  

Take one manda sheet to apply flour batter over it with the brush or finger, place I tbsp macaroni mixture, fold it over the right and left sides, and again apply the batter, then fold downward.

                

Close it up firmly, Samosa is ready.

            

In the second method, take one rectangular sheet and fold it over diagonally, then again turn it downwards. Apply the flour batter to stick well.

Now, put 1 tbsp of macaroni mixture into the samosa.
         

Again, apply batter and close it up firmly.
                        

Repeat the same process with all remaining samosa sheets.

               

Medium heat the oil in the wok. Carefully slide the samosa.

              

Fry the samosa on medium heat. Don't disturb the samosas after putting them in oil for around 2 minutes.

                  

Then flip the sides and keep on stirring around the wok until you get an evenly golden color. Drain the samosas on kitchen paper.

                   

Fry all remaining samosas.

             

You can see how beautifully golden brown the samosas are.

                 

                 

Transfer to the serving dish/plate.

                 

Serve hot with ketchup, sauce, and tea. 

Mini Veggie Pizza Recipe

              

Mini Veggie Pizza || Vegetarian Pizza || How to Make Veggie Pizza Topping with step-by-step photos and video   

Vegetarian Mini pizza making is so easy and quick, especially while is being prepared pizza by using bun slices or bread slices.

Here, I also used bun slices to make a quick veg pizza. Because I didn't feel like working hard so I decided to make pizza with bun slices. This wasn’t a bad idea for me. .it made a perfectly yummy, a little crisp, and delicious. I used grated cheese and cheese slices both.  

Super easy and delicious mini versions of pizzas topped with your favorite vegetable toppings and homemade pizza sauce. These mini veg pizzas are so addictive and kid-friendly that your kids would definitely love enjoying them.

                                                               

My Latest Video: Mini Veggie Pizza

           

My mini pizzas are fantastic for those who struggle to get their kids to eat their veggies, though you can add toppings with chicken mince along with veggies as well.

For the best result, follow my detailed step-by-step photo, video, and  instructions tips and video below 

Recipe Notes:

Bun Slices: I used bun slices to make a recipe, but you can use pizza dough, or even can be used bread slices. If you are not in the mood for a long work in a kitchen and want some cheesy savory, so best idea is to use a bun or bread to make pizza.

                                               

Topping: pizza topping depends on your choice of veg or non-veg. Here I used capsicum, onion, tomato, mushrooms, black olives, and jalapenos along with ketchup and cheese slices. While you can add veg of your choice, like spinach, peas, corn, or red and yellow peppers

Cheese: I used two types of cheese, cheddar slices or some grated mozzarella cheese. You can use any type of cheese that you like most.t

Pizza Sauce: Typically, pizza sauce is considered the foundation of a pizza. But here I prepared the instant pizza sauce that I have shown in the video. You can also use it, otherwise go to my recipe page for pizza sauce, or buy store-bought pizza sauce, whichever is convenient for you  

Pizza Seasoning: Mainly, people use oregano lastly in topping and finish preparation with it, but here I used my homemade pizza seasoning to enhance the aroma and taste of my beg pizza. You can use store-bought or for recipes go to my page and pick it up there, but if you don’t like can simply sprinkle oregano over the pizza.   

You might like this:

Beef tikka pizza

Pizza sandwich

Garlic French bread pizza

Fried pizza balls

Calzone Pizza

If you have tried this Mini Veggie Pizza, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly, combine the tomato ketchup, chili flakes, basil, and oregano leaves in the bowl and stir to mix well. Instant pizza sauce is done

                       

Cut the buns in half and spread some pizza sauce on each .slice

                                              

Next place veggies capsicum, tomato, onion, and mushroom slices

                       

Sprinkle some garlic powder and pizza seasoning over the veggies. 

           

Lastly, place a cheese slice on the topping and place black olives, and finish by sprinkling chili flakes on top of each pizza slice.e

                  

I prepared some pizza slices by adding some grated cheese

      

Bake the pizza slices in a preheated oven at 200 f°C or 10 to 20 minutes or till golden crust. 

               

Quick mini veg pizza is done and served hot with a cup of tea.

          

Anda Pakora Recipe

Egg Pakora | Anda pakora | How to Make Anda Pakora Recipe with step-by-step photos 

Anda Pakora is the most popular, tasty, and traditional street food spiced snack, this recipe is prepared with gram batter and hard-boiled eggs along with some seasoning, you even get it easily from any samosa-selling vendors, but the problem is what type of are being used oil and ingredients nothing to know regarding it so the best way we fry these type snacks at home. 

Which will be even more hygienic and tasteful than the market, due to using quality ingredients that we people usually use at home, various types of pakoras are prepared, such as onion pakora, aloo pakora, spinach pakora, green chili pakora, chicken, and prawns pakoras.

Now I am giving egg pakora recipe, to be very frank, I would like to say all fried meals contain high calories, which are known as unhealthy junk food, we should avoid consuming them frequently in our diet.

But sometimes having fried food is no harm. Mostly people are attracted to the taste of food without knowing are these foods are good for their health or not. Although you will be thinking, here I am giving advice on sharing unhealthy food.

Oh yes, your thinking is quite right but I have mentioned above in my description that sometimes eating is not bad we can just enjoy and change the taste buds for a while but frequently consuming is harmful, My aim isn't just sharing my recipe and undue praise of it, also spreading awareness besides sharing my recipes with all, so my dear readers for today is enough we back to the recipe, so let's begin.
                       

If you have tried this Anda Pakora Recipe don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Heat the oil in the wok over a medium flame.

Take a saucepan to add water and salt, then add eggs to it.

Let it boil on high heat for 10-12 minutes.

Take a bowl to add gram flour, then add all spices to it.

Mix well then add water, and whisk it well until gets a smooth and fluffy texture.

The batter should be neither thick nor thin_At this stage you can adjust the salt and red chili according to your taste.

Now add green chilies and coriander and stir them.

Peel and cut the eggs in half or as the desired shape.

Take 1 piece of egg and coat it with spiced gram flour.

Put 3-4 pakoras in the oil in one batch_Fry them over medium flame, until gets nice golden from both sides.s

Transfer to the serving plate, egg pakora is ready to serve with ketchup and green sau. CE