Green Raita Chutney Recipe - Yummy Traditional
Green Raita Chutney Recipe

Green Raita Chutney Recipe

Tuesday, June 03, 2025

Green raita chutney recipe with step by step photos


Green Raita|Green Raita Chutney || How to make cumin raita with step-by-step photos...

Cumin raita is a yogurt-based condiment that can help douse the fire if a dish is just a little too hot and spicy.
This raita is made of yogurt with some veggies like coriander leaves, mint, green chilies, and garlic, it can be used as a sauce or a dip, this raita is made with coriander and mint leaves along with green chilies and garlic the main ingredient of this chutney is yogurt.

 A thick and creamy texture mainly comes from yogurt which is mixed with green chutney and can be used with many more snacks like cholay chaat, samosa chaat, and laddu path.

                                                                    
Green raita


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green raita chutney



Take all ingredients and prepare all veggies.
                               
prepare-all-veggies

Put all ingredients in the blender jug, and blend it well until smooth texture, once green spices are well ground then add yogurt and blend it further till turns to a smooth texture.  
         
blend-spices-with-yogurt



Pour it out into the bowl, at this stage, you can adjust the salt.

                          
pour-out-into-bowl


Now ready to use in recipes or can be served with samosa, chaat, and pagoda
            
how to make grren raita





Green Raita Chutney
Author: Sana Rasheed
Preparation Time: 10 mins
Cooking time: null
Total time:10 mins
Servings: 5
Recipe Category: Sauce and raita
Cuisine: Pakistani
Calories per serving: 125 kcal

Green raita chutney is a yogurt-based condiment that can help douse the fire if a dish is just a little too hot and spicy.
Ingredients:
  1. 200g yogurt
  2. ½ cup, coriander leaves chopped
  3. ½ cup, mint leaves chopped
  4. 5 small, green chilies  chopped
  5. ½ tsp, cumin seeds
  6. 2 cloves, garlic   crushed
  7. 1 green, large a bit raw tomato
  8. Salt to taste
How to make the Green Raita Chutney?
  1. Put the coriander, mint leaves, garlic cloves, tomato, salt cumin seed green chili with a little water in the blender jug.
  2. Blend it well until a smooth texture. 
  3. Once green spices are well blended then add yogurt  blend it further till turns to a smooth texture
  4. Pour it out into the bowl, at this stage, you can adjust the salt
  5. Now ready to use in recipes or can be served with samosa, chaat, and pagoda
*Not be duplicated, rewritten, or published without permission- Thank you! 

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