Yummy Traditional : Seafoods
Showing posts with label Seafoods. Show all posts
Showing posts with label Seafoods. Show all posts

Fish Fingers Recipe


Fish Finger | Fish Fry || How to make Fish Fingers with step-by-step photos and Video

Finger Fish are very delicious, crisp from the outside and juicy from inside_these fish, fingers are literally lip-smacking deep-fried seafood snack_that are marinated with flour batter then coat with crumbs and then fry_These fish fingers are a breeze to make you just can't go wrong with this delicious and easy recipe

There are some delicious appetizers that we can make_but need time and effort, and if we have less time on our hands-then this fish fried fingers  recipe can be a place for others_this fish fingers are always hit and more popular at social gathering_Just marinate the fish  with some flour batter and spices then coat it with crumbs and your crispy crumbly fish fingers are ready to be served

Personally, this fish finger is my all-time favorite snack_you can say I am a fish lover-no care of it that the weather is hot or cold I am always ready to eat this_this thing also come to my notice that people don’t have fish in summer_but I never care of it_however I am sharing one of my hot favorites snack hopefully you will even love my recipe

My Latest Video Fish Finger:

Can be Freeze Fish Fingers:

You can also freeze uncooked fish fingers-to lines a baking tray with cling film and add the uncooked fish fingers on the tray and cover it with cling film again_Freeze it completely and once it is done, then transfer it to freezer bags
It stays good for about a month

Benefits of Fish Fingers:
  1. We all know that fish has a lot of health benefits, as this seafood is rich in fiber, protein, iron, and other nutritious
  2. It is also filled with omega-3 fatty acid and vitamins such as D and B2, which is very helpful for the growth of your brain and body
  3. It maintains your heart health, boosts brain health, reduces the risk of autoimmune diseases helps in good vision and can help in good vision and can help in lowering the symptoms of anxiety and depression
  4. Therefore you should include them in your everyday meal

If you are a fish lover then must try my other fish recipes

If you have tried this Fish Finger Recipe don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.


To prepare this recipe first wash the fish fillets with wheat flour as I always have been coming to share with all that
How to wash fish but here I didn’t use turmeric powder as wheat flour was enough to remove fish odor Cut the fish fillets into strips


Then squeeze fresh lemon juice along with ginger-garlic paste_Stir to mix well and cover the lid then keep aside


In a large-sized bowl add plain flour, rice flour, and spices_Stir to mix up the flour together                    

Now put an egg and ¼ cup water_Whisk them together to make a thick batter   

Now put all marinated fish strips in the flour batter_Mix them up with the help of your fingers-don’t use the spoon as fish strips are too delicate   


Leave it to rest for 2 hours and keep it in the refrigerator 


Adjust the spices at this stage and mix them up again              


Take a fish strip then coat it with breadcrumbs very well_Coat all fish strips and place them on the plate


Heat the oil in the wok at a medium temperature of around 140 C        


Drop the coated fish strips in the medium-hot oil_Fry the finger fish until golden brown on the medium flame


Drain on a plate/tray lined with kitchen tissue   

Fish fingers are ready to serve_Transfer to the serving dish/plate


Serve hot with green chili sauceketchup alongside French fries         
serve with green sauce

Lahori Fish Recipe


Lahori Fish | Best Fish to Fry | How to Make Fish Fry Near Me with step-by-step photos

Fish Fry is a spicy, crispy flavored seafood meal, made with some basic spices and then deep-fried, Every city in Pakistan presents its own taste and culture, and Lahore the most historic city in Pakistan presents its spicy and crunchy Lahori fried fish recipe. This Pakistani recipe is eaten all over Pakistan, especially during the winter season but no other city does it better than Lahore

Lahori fish is famous all over the country of Pakistan and in winters, eateries, and restaurants that serve fish can be seen jam-packed with customers who are willing to get their hands on the hot, steamy fried fish recipes. This recipe was made famous by roadside fish eateries and restaurant-style, Often before the process of frying, the fish is covered in a batter or flour which is mixed with herbs, masala, and spices.

It is eaten all over the world including in Britain, the USA, and European countries. Both varieties of fish i.e. saltwater fish and freshwater fish can be fried using the same frying techniques and can be served with various sauces, French fries, and rice.

You can also find out tandoori fishfish, and chips, fried fishtomato fish on my blog, soon inshallah I will share fish kata kat, fish kebabs, finger fish, and fish biryani. Here I used mushka fish fillet you can use any type of fish that you like most, So let’s begin 

If you have tried this Lahori Fish then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.


To make this recipe firstly rinse the fish fillet by applying flour and turmeric powder, from this method smell goes away, you can find out this method in my previous post easy fried fish


Crushed the garlic cloves in a mortar   

Take a bowl or plate and add lemon juice and garlic 

Now add combined powder spices

Stir to mix well by splashing some water, then add gram flour and mix with spices by adding 1-2 tbsp water, make a thick paste


Now coat masala paste on fish fillets very well, Once applied all masala paste over fish fillets

Keep in the refrigerator for marination for around 5-6 hours    
Heat the oil in the wok on medium flame

Meantime take out marinated fish from the refrigerator and mix it all again and adjust salt and spices if needed

Slide fish in medium-hot oil and let them fry on medium-high flame then flip the side of fillets, fry each side of fillet for 3-4 minutes, and fry 1-2 fillets in one batch, Once you get nice brown color

Drain them out on a kitchen towel_Now transfer to the serving plate and garnish with onion slices and lemon wedges


Serve it with green chutney and Rotis  


Tawa Fish Recipe


Tawa Fish | Pan-Fried Fish || How to make Tawa Fish recipe with step-by-step photos 

Tawa Fish is a delicious, flavored shallow-fried seafood meal that is prepared with a few basic spices and herbs and then cooked on a flat pan/skillet. an easy  recipe goes well with naanchapattis, and chutney   

It is a delight of the rainy/winter season and is served at every eating place. Now you can prepare this amazing recipe at home.
Mainly to make Tawa Fish you require fish fillets, but here I made Tawa fish with small-size of mushka fish, which I like more than other fish, this small fish is full of flavor and juicy white large/giant fish becomes so dry and tasteless after cooking, so I always prefer to buy this delicious small fish to cook

To prepare Tawa fish marinade fish with ginger garlic paste and gram masala then separately fish batter is prepared by mixing spices, gram flour, egg, ginger garlic paste, lemon juice, and coriander leaves to give it an ultimate spicy, tangy, and strong taste. Tawa Fish recipe is usually made by roadside vendors and highway restaurants in the open air  
For the best result follow my detailed step-by-step photo instructions and tips

Recipe notes:
  1. Fish: either use fish fillet or small fish but buy always fresh fish, avoid buying stale fish, as it contains a stinky and bad taste  
  2. Skillet/pan: using a non-stick pan/skillet will make your fish cooking easy while an iron or another type of utensil may your fish stick from the bottom
  3. Fish rinse: the most important part of fish cooking is to rinse them thoroughly until the smell goes away. to it simply apply some flour over the fish and leave it to for 10 minutes then wash carefully under the running water as fish meat is so delicate and easily can shred also you can check out my easy fried fish which I had shown the method of fish rinsing
  4. Marination: marinade the fish and resting is the key to delicious and juicy fish, though marination time is not so long even then marination fish with rest is an essential part to make Tawa fish or any type of fish     
  5. Frying fish: Maintaining the heat of the stove is also so important since Tawa fish is cooked on a flat pan with a little oil by covering it so that all spices that are applied to the fish are cooked properly on all sides so don’t turn the flame high, the best heat is moderately flame to cook Tawa fish
  6. Spices: I used all basic powder spices with lemon and herb except carom as these seeds make me acidic in my stomach so I have to skip but you can add them in making batter this spice helps to digest the food   

For more Delicious Fish Recipes:

If you have tried this Pan-Fried Fish Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.


To begin this recipe firstly wash the fish thoroughly as per my instruction, Ginger garlic paste and herbs preservation method can get on this link kitchen hacks

Take a tray/plate to put rinsed fish in it. Apply ginger garlic, white vinegar, and gram masala over the fish and rub gently the fish with spices all over the sides and slits
Leave it aside for 20 minutes

Meanwhile, prepare the gram flour batter. to it take a mixing bowl. Squeeze the fresh lemon juice in it then adds gram flour, rice flour, and cornflour. ginger garlic paste

Next, whisk the egg and pour it into the mixing bowl along with red chili powder, Kashmiri red chili powder, crushed coriander powder

Towards the end add crushed black pepper, turmeric powder, salt, chopped coriander leaves, and food color. 

Give it to good stir till everything is incorporated

Now take another opened tray/plate and coat each marinated fish with prepared batter 

And keeps in the fridge for half an hour for marination


Heat the oil on the flat pan/skillet and place the marinated fish on the pan and put the lid on. And cook each side of the fish on moderately low flame for 5-7 minutes

Remove the lid and flip the side and cook another side by covering

Once they turn a nice golden brown color on both sides, take them out from the pan

Transfer to the serving dish

And serve hot with chapattinaan, and chutney