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Seafoods

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Tomato Fish Curry Recipe

Tomato Fish Curry | Tomato Fish with step-by-step photos.

This fish curry is a thick, spicy, and aromatic seafood dish that is fairly easy to prepare and absolutely delicious. My version of spicy tomato fish curry is inspired by my family. I fondly remember the days when my grandmother would make it to serve with plain rice.

While you may have tried various types of tomato fish curry, this one offers a unique flavor that sets it apart from other recipes. As I learned to cook with my mother and older sister, I noticed that they often used very few spices, yet their meals were always full of flavor and aroma. Personally, I have always loved seafood, and fish has always been my favorite.

I learned that adding too many spices can ruin a meal. Using just a few spices often makes your dish tastier than heavily spiced versions.

In this recipe, I used small fish called mushka to make curry. I prefer smaller fish because they are more delicious than larger ones. The upper part of the fish is best for making a gravy-based curry. However, you don’t have to use the same type of fish; you can choose any fish you like, whether big or small.

So let's begin

Tips:

To prepare this delicious seafood curry, start by thoroughly rinsing the fish with flour and turmeric to eliminate any fishy odor.

In my previous post about the fried fish recipe, I explained how to properly wash fish; you can find that on my blog.

Before cooking, lightly fry the fish. Once you add the fish to the gravy, avoid stirring with a spoon, as this may cause the fish to break apart. Instead, gently shake the pot to mix the ingredients.

Using mustard oil can enhance the flavor of your fish curry compared to other cooking oils.

Remember that fish is rich in minerals, vitamins, and iron, so be careful not to add too much salt, as it can make the dish taste bitter.

It's also important to use a large-capacity pot or pan when cooking fish curry to ensure that the pieces do not break.

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Take all ingredients and prepare all veggies.

Rinse the fish with flour and turmeric powder.

Place all washed fish pieces on the tray.

Put the chopped onion and garlic cloves in the grinding jar.

Blend them till a fine and smooth paste, set aside.

Take a medium-sized bowl and prepare spiced yogurt. Add yogurt along with red chili powder, Kashmiri red chili powder, turmeric powder, coriander powder, and salt, and stir to combine well. Set aside.

Take another separate large bowl, put all the washed fish pieces, then add lemon juice and a bit of salt.

Rub the salt and lemon juice gently with the fish pieces, then set aside for 10 minutes.

Place a non-stick frypan on the flame and pour a little oil.

Lightly fry fish pieces on both sides for a minute, place all fish pieces on the plate/tray, and set them aside.

On the other hand, place a large capacity pot/wok on the flame, pour oil, heat it, then add dried fenugreek seeds, let them crackle for a few seconds, then add onion, ginger, and garlic paste, cook the onion paste on a medium flame for 10 minutes.

Once the water has evaporated, reduce the heat, then pour the spiced yogurt and tomato puree together, and stir to mix well.

Further, cook the onion paste with spices on medium heat for 10 minutes until the oil is separated from the gravy. Now pour 50 ml of hot water into the gravy, and bring it to a boil.

Put half-chopped coriander leaves and green chilies, place the fish pieces in the pot/pan, and cook the fish pieces with masala on a medium flame for 2-3 minutes.

Don't stir the spoon in the pot after adding fish pieces; just shake it up with a kitchen napkin.

Then reduce the heat to low and add the remaining chopped coriander leaves and green chilies.

add-remaining-coriander-leaves-with-green-chillies

Now sprinkle garam masala and simmer it for 5 minutes without the lid to prevent shred_Tomato fish is done now, transfer to the serving bowl or plate.

Now ready to serve with plain rice,rumali roti, and naan

Fried Fish Recipe

Sana Rasheed Add Comment

easy-fish-fry-recipe-with-step-by-step-photos

Easy Fried Fish| Pan-Fried Fish || How to make fried fish with step-by-step photos

Easy Fried Fish is an extremely delicious, mouthwatering, and mild spiced recipe, it is known as a traditional Pakistani recipe, which is prepared with 6 ingredients, no batter required nor many spices, quick and easy to make, here I added some rice flour to the best coating on fish but this is optional you can skip it, originally in this recipe don't use any coating agent but

I did, fried fish refers to any fish or shellfish prepared by frying. Often, the fish is covered with battered egg, breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.

Fish is fried in many parts of the world, and fried fish is an important food in many cuisines because fish contains a low-fat, high-quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and is a great source of minerals.

In this recipe, very little oil can be used in shallow frying fish But can be also deep-fried, if you want some more crispy and crunchy crust on top of the fish then you must deep fry, On the other hand, if wanna have a steamed style so you just will be need of 2 tablespoon olive oil in a non-stick pan, and place marinade fish on pan and cook from both sides till both sides are done.

Pan-fried fish is one of the easiest fish recipes, I guess. This recipe for fried fish is one of my favorite fish recipes, which is common in almost all restaurants and households. Well-marinated fish is fried in a non-stick pan until both sides are done. This perfectly crispy fried fish, when accompanied by steamed rice, will make your lunch meal delectable for sure. You can see a variety of fried fish recipes on my blog. The recipe for this fish fry is quite simple.

Just marinate the fish with a few spices and then shallow /deep fry in a pan over a medium flame until it turns a nice golden brown color. Above, I have given options, shallow or deep, to taste and choose.

Here is the recipe telling how to make pan-fried fish with step-by-step photos. Additionally, I will also share with all how to remove the fish smell with step-by-step photos. Kindly follow the instructions properly, couldn't make a difference between fish and other meat, the smell just goes away.....Here I used a mushka fish; you can use any kind of fish that you like most. :)

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To prepare this recipe, first, we will have to thoroughly rinse the fish. Take one large bowl, put the fish, wheat flour, and water, and rub each piece with flour. This tip will remove the smell.

Then rinse them under the running water.

Add 1 tbsp turmeric powder to the fish and repeat the same process of rubbing each piece of fish with turmeric powder.

Rinse the fish pieces under the running water, and now the fish is ready to use in the recipe.e

Put the cumin seeds in the pan, dry roast them slightly on a low flame, and then crush them in the mortar.

In a large mixing bowl, put the fish. Combine all the dry spice powder with some water.

I put some rice flour and water, as I mentioned in my description. You can skip, but this flour will make your fish crispy and crunchy.

add-rice-flour-to-the-fish-along-sides-water

Apply the spices to all fish pieces properly and keep ithem n the refrigerator for marination for about 2 hours.

Place a non-stick pan on the flame, pour oil, and heat it well on a medium flame.

Take out the marinated fish from the fridge.

Now, put the fish in the medium-hot oil pan and allow to fry each side for 2 to 4 minutes on medium flame.

Flip and cook the other side on medium flame till it turns to a crispy crust on top. Repeatthe same process with all remaining fish.

Now transfer to the serving plate with the onion and lemon wedge.

Now ready to serve with hot sauce, rumali roti, and naan

Tandoori Fish Recipe (Baked Fish)

Sana Rasheed Add Comment

tandoori fish recipe with step by step photos

Tandoori Fish || Baked Fish || How to Make Grill Fish with step-by-step photos

Baked Fish is a classic, flavorful, aromatic Pakistani recipe that is very popular. It's an easy and effortless dish that can be made in about 20 minutes using simple tandoori spices to enhance the fish's flavor.

I've been making this dish for years, and it's definitely one of my favorites. For this quick recipe, simply mix the ingredients and then fry, grill on coal, or bake in the oven.

I personally prefer a specific tandoori masala for my tandoori fish recipe, as it has never failed me in taste. However, finding that particular masala can sometimes be a hit or miss at most Pakistani grocery stores. The process for this dish is well illustrated in the accompanying pictures.

I prepared to cook fish using some seasoning instead of my usual tandoori masala powder. However, I have provided two options for making tandoori fish, so you can choose whichever seems easier.

This recipe requires only 2 tablespoons of olive oil along with seasoning and cooks perfectly on charcoal. While tandoori spice blend, also known as tandoori masala, is often associated with tandoori chicken, it can also be used for fish or other seafood.

When you try this tandoori fish recipe, you'll be amazed by the flavor. The tandoori masala is mixed with olive oil for marinating, and then the fish is grilled in a pan or over charcoal. If you haven’t tried grilled tandoori fish yet, it is absolutely delicious!

To get started, marinate the fish with lime juice and ginger-garlic paste. Next, sprinkle the tandoori masala over the fish. Let it marinate in the fridge for about an hour, and then you can either bake or barbecue it. So, let’s go ahead and learn how to make this barbecue recipe! Tandoori Masala Powder Recipe

Recipe Tips:

Tandoori fish can be baked in the oven at 250°C for 20-30 minutes, depending on your oven's temperature. If you prefer to use fish fillets instead of a whole fish, you can bake them for about 15 minutes in the oven or cook them over charcoal.

It's important to remember that whether you bake or barbecue/grill the fish, you need to maintain intense heat for both methods. If the heat is too low, the fish, which is wrapped in foil, will become soggy and soft instead of crispy and flaky.

If you don’t have an oven or a barbecue grill, you can use a grill pan to cook the fish. Before grilling it in the pan, make sure to give the fish a smoky flavor.

If you have tried this Tandoori Fish Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

To prepare this recipe, first clean and wash the fish with flour and turmeric powder, you can find out in my previous fish recipes. Make a slit in the fish so that the masala can be absorbed properly.

Place the fish on any plain surface, then marinate the fish with lime juice along with ginger garlic paste, and keep it in the fridge for 10 minutes or until required.d