Yummy Traditional : Seafoods
Showing posts with label Seafoods. Show all posts
Showing posts with label Seafoods. Show all posts

Fish Fingers Recipe


Fish Finger | Fish Fry || How to make Fish Fingers with step-by-step photos and Video

Finger Fish are very delicious, crisp from outside and juicy from inside_these fish, fingers are literally lip-smacking deep-fried seafood snack_that are marinated with flour batter then coat with crumbs and then fry_These fish fingers are a breeze to make you just can't go wrong with this delicious and easy recipe

There are some delicious appetizers which we can make_but need time and effort, and if we have less time in our hands-then this fish fried fingers  recipe can be a place of others_this fish fingers are always hit and more popular at social gathering_Just marinate the fish  with some flour batter and spices then coat it with crumbs and your crispy crumbly fish fingers are ready to be served

Personally, this fish finger is my all-time favorite snack_you can say I am a fish lover-no care of it that the weather is hot or cold I am always ready to eat this_this thing also come to my notice that people don’t have fish in summer_but I never care of it_however I am sharing one of my hot favorites snack hopefully you will even love my recipe

My Latest Video Fish Finger:

Can be freeze fish fingers:

You can also freeze uncooked fish fingers-to it lines a baking tray with cling film and add the uncooked fish fingers on the tray and cover it with cling film again_Freeze it completely and once it is done, then transfer it to freezer bags
It stays good for about a month

Benefits of fish fingers:

  1. We all know that fish has a lot of health benefits, as this seafood in rich in fiber, protein, iron and other nutritious
  2. It is also filled with omega 3 fatty acid and vitamins such as D and B2, which is very helpful for the growth of your brain and body
  3. It maintains your heart health, boosts brain health, reduces the risk of autoimmune diseases helps in good vision and can help in good vision and can help in lowering the symptoms of anxiety and depressions
  4. Therefore you should include them in your everyday meal

If you are a fish lover then must try my other fish recipes

If you have tried this Fish Finger Recipe don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.


To prepare this recipe first wash the fish fillets with wheat flour as I always have been coming to share with all that
How to wash fish but here I didn’t use turmeric powder as wheat flour was enough to remove fish odor Cut the fish fillets into strips


Then squeeze fresh lemon juice along with ginger-garlic paste_Stir to mix well and cover the lid then keep aside


In a large-sized bowl add plain flour, rice flour, and spices_Stir to mix up the flour together                    

Now put an egg and ¼ cup water_Whisk them together to make a thick batter   

Now put all marinated fish strips in the flour batter_Mix them up with the help of fingers-don’t use the spoon as fish strips are too delicate   


Leave it to rest for 2 hours and keep in the refrigerator 


Adjust the spices at this stage and mix up again              


Take a fish strip then coat with breadcrumbs very well_Coat all fish strips and place on the plate


Heat the oil in the wok at a medium temperature around 140 C        


Drop the coated fish strips in the medium-hot oil_Fry the finger fish until golden brown on the medium flame


Drain on a plate/tray lined with kitchen tissue   

Fish fingers are ready to serve_Transfer to the serving dish/plate


Serve hot with green chili sauceketchup alongside French fries         
serve with green sauce

Lahori Fish Recipe


Lahori Fish | Best Fish to Fry | How to Make Fish Fry Near Me with step by step photos

Fish Fry is a spicy, crispy flavored seafood meal, made with some basic spices and then are deep-fried, Every city of Pakistan presents its own taste and culture, and Lahore the most historic city of Pakistan presents its spicy and crunchy Lahori fried fish recipe. This Pakistani recipe is eaten all over Pakistan especially during the winter season but no other city does it better than Lahore

Lahori fish is famous all over the country of Pakistan and in winters, eateries, and restaurants that serve fish can be seen jam-packed with customers who are willing to get their hands on the hot, steamy fried fish recipes. This recipe was made famous by roadside fish eateries and restaurant-style, Often before the process of frying, the fish is covered in a batter or flour which is mixed with herbs, masala, and spices.

It is eaten all over the world including Britain, the USA, and European countries. Both varieties of fish i.e. saltwater fish and freshwater fish can be fried using the same frying techniques and can be served with various sauces, French fries, and rice.

You can also find out tandoori fishfish, and chips, fried fishtomato fish on my blog, soon inshallah I will share fish kata kat, fish kebabs, finger fish, and fish biryani. Here I used mushka fish fillet you can use any type of fish that you like most, So let’s begin 

If you have tried this Lahori fish then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!






Like Our Videos? Then do-follow and subscribe to us on youtube to get the latest Recipe Video updates.


To make this recipe firstly rinse the fish fillet by applying flour and turmeric powder, from this method smell goes away, you can find out this method in my previous post easy fried fish


Crushed the garlic cloves in a mortar   

Take a bowl or plate add lemon juice and garlic 

Now add combine powder spices

Stir to mix well by splashing some water, then add gram flour and mix with spices by adding 1-2 tbsp water, make to a thick paste


Now coat masala paste on fish fillets very well, Once applied all masala paste over fish fillets

Keep in the refrigerator for marination around 5-6 hours    
Heat the oil in the wok on medium flame

Meantime take out marinated fish from the refrigerator and mix it all again and adjust salt and spices if needed

Slide fish in medium-hot oil and let them fry on medium-high flame then flip the side of fillets, fry each side of fillet 3-4 minutes, fry 1-2 fillets in one batch, Once you get nice brown color

Drain them out on kitchen towel_Now transfer to the serving plate and garnish with onion slices and lemon wedges


Serve it with green chutney and Rotis  


Fish Kebab Recipe


Fish kebab  | Fish Cutlet Recipe || How to Make Fish kebab with step by step photos
Fish Kabob are tasty, flavored, spicy, and mouthwatering fish kababs or cutlets_If you are looking for a new and tasty kabab recipe then fish kabab or cutlets recipe is definitely the right thing for you. The fish potato kabab is a blend of tasty fish meat loaded with protein and herbs and spices

It is prepared with boneless fish mixed with spices and made in kebab form. These Fish Kebabs are light and easy to make. 
And its taste makes it one of the seafood recipes that you need to try at every cost.

Kebab recipes are very prevalent all over the cities of Pakistan. In Peshawar alone, there are more than 300 kabab eateries. Fish kebabs are new in the region yet they are gaining popularity steadily. The meat can also be used from crabs, lobsters, shrimp, or prawns.

The meat is first ground with herbs and crushed ginger garlic then added spices to the meat_again grind them together then put soaked and squeezed bread slices-bread slices work as a binding agent. And then it is mixed with grated and squeezed onion, fresh coriander leaves and fresh lemon juice_ learn the art of cooking from the comfort of your home

Tired of beef and mutton kebabs? Try out this amazing and delicious Fish Kebabs_It is a perfect dish for dinners and can add to your recipe book. You can make it for Iftar dinners also so let's begin 

For more fish recipes:
Tandoori fish       


To make perfect fish kebabs:
  1. To make fish kababs use boneless and salty water fish 
  2. Wash fish fillet with wheat flour and turmeric powder_this is the perfect way to remove fish odor 
  3. Before making kabob make sure first that all using ingredients in making fish kababs aren't moist as fish kababs get soggy and shred
  4. Not to need to use eggs or crumbs for coating kababs 
  5. But you can use it if you want a crispy and golden brown crust 
  6. These kababs are perfect for sandwiches as well as for evening snacks   

If you have tried this fish kabob recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







Like Our Videos? Then do-follow and subscribe to us on youtube to get the latest Recipe Video updates.


To prepare this recipe first we will rinse fish fillets_i used surmai fish fillet you can use desirable fish


Add 2-3 tbsp wheat flour over fish fillets_gentaly rub pieces with flour and thoroughly wash them under the running water

Now sprinkle some turmeric powder over fish fillets then rub them again and then wash again_Turmeric powder completely remove fishy odor from fish


Place on a colander so that all water could be removed from pieces


Cut the fish into small pieces


Take all ingredients and prepare all veggies


Collect all spices

Soak the bread slices in little water 


And squeeze them very well

In a food processor put chopped veggies_Chopperized them together just once_Then add fish meat along with all spices

Keep on grinding by adding squeezed bread slices until well grinded_Shift all meat dough  to the mixing bowl


Now adjust salt and spices at this stage and put squeezed onion, remaining coriander leaves, and lemon juice_Mix them together very well until everything is incorporated
Knead it as a dough for 5 minutes     

Grease the hand with oil 


And divide the equal balls by meat dough_Take one meatball and give it to kabab shape

Prepare all kabab and place on tray or plate_At this stage, you can store them by keeping them in the food container 


Heat the oil in a frying pan_Place 3-4 kababs in one batch_Fry each side around 2-3 minutes on medium-high heat

Flip all four kababs and fry them from the other sides_Once the kabab gets golden brown

Shift to the kitchen paper towel to remove excess oil


And then transfer to the serving dish/plate


Serve hot with green chutney and Rotis