Yummy Traditional : Seafoods
Showing posts with label Seafoods. Show all posts
Showing posts with label Seafoods. Show all posts

Fish Fingers Recipe

                                                                                 
FISH_FINGER-RECIPE-STEP-BY-STEP-PHOTOS


Fish Finger | Fish Fry || How to make Fish Fingers with step-by-step photos and Video

Finger Fish are very delicious, crisp from the outside and juicy from inside_these fish, fingers are literally lip-smacking deep-fried seafood snack_that are marinated with flour batter then coat with crumbs and then fry_These fish fingers are a breeze to make you just can't go wrong with this delicious and easy recipe

There are some delicious appetizers which we can make_but need time and effort, and if we have less time on our hands-then this fish fried fingers  recipe can be a place of others_this fish fingers are always hit and more popular at social gathering_Just marinate the fish  with some flour batter and spices then coat it with crumbs and your crispy crumbly fish fingers are ready to be served

Personally, this fish finger is my all-time favorite snack_you can say I am a fish lover-no care of it that the weather is hot or cold I am always ready to eat this_this thing also come to my notice that people don’t have fish in summer_but I never care of it_however I am sharing one of my hot favorites snack hopefully you will even love my recipe
                                                                                                
fish_finger-recipe


My Latest Video Fish Finger:



Can be Freeze Fish Fingers:

You can also freeze uncooked fish fingers-to it lines a baking tray with cling film and add the uncooked fish fingers on the tray and cover it with cling film again_Freeze it completely and once it is done, then transfer it to freezer bags
It stays good for about a month

Benefits of Fish Fingers:
  1. We all know that fish has a lot of health benefits, as this seafood in rich in fiber, protein, iron, and other nutritious
  2. It is also filled with omega 3 fatty acid and vitamins such as D and B2, which is very helpful for the growth of your brain and body
  3. It maintains your heart health, boosts brain health, reduces the risk of autoimmune diseases helps in good vision and can help in good vision and can help in lowering the symptoms of anxiety and depression
  4. Therefore you should include them in your everyday meal
                                                                                                   
finger-fish

If you are a fish lover then must try my other fish recipes


If you have tried this Fish Finger Recipe don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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fish-fingers-recipe
           

To prepare this recipe first wash the fish fillets with wheat flour as I always have been coming to share with all that
How to wash fish but here I didn’t use turmeric powder as wheat flour was enough to remove fish odor Cut the fish fillets into strips

                                        
wash-the-fish-fillets

Then squeeze fresh lemon juice along with ginger-garlic paste_Stir to mix well and cover the lid then keep aside

                                                                     
add_lemon-juice-and-ginger-garlic-paste

In a large-sized bowl add plain flour, rice flour, and spices_Stir to mix up the flour together                    
    
add-flour-and-spices-to-the-bowl

Now put an egg and ¼ cup water_Whisk them together to make a thick batter   
              
put-egg-and-water--to-the-flour

Now put all marinated fish strips in the flour batter_Mix them up with the help of fingers-don’t use the spoon as fish strips are too delicate   


put-finger-to-the-batter


Leave it to rest for 2 hours and keep it in the refrigerator 

                                           
keep-the-fish-in-the-fridge


Adjust the spices at this stage and mix up again              

fish-are-marinated

Take a fish strip then coat with breadcrumbs very well_Coat all fish strips and place on the plate

coat-the-fish-with-breadcrumbs

Heat the oil in the wok at a medium temperature of around 140 C        

                    
heat-the-oil


Drop the coated fish strips in the medium-hot oil_Fry the finger fish until golden brown on the medium flame

  fry-the-fish-until-golden-brown

Drain on a plate/tray lined with kitchen tissue   
               
drain-the-fish-on-kitchen-paper
place-the-finger-on-tissue-paper

Fish fingers are ready to serve_Transfer to the serving dish/plate

fish-are-ready-transfer-to-the-serving-dish

Serve hot with green chili sauceketchup alongside French fries         
             
serve with green sauce


Lahori Fish Recipe

lahori-fried-fish-recipe-with-step-by-step-photos


Lahori Fish | Best Fish to Fry | How to Make Fish Fry Near Me with step-by-step photos

Fish Fry is a spicy, crispy flavored seafood meal, made with some basic spices and then deep-fried, Every city in Pakistan presents its own taste and culture, and Lahore the most historic city in Pakistan presents its spicy and crunchy Lahori fried fish recipe. This Pakistani recipe is eaten all over Pakistan, especially during the winter season but no other city does it better than Lahore

Lahori fish is famous all over the country of Pakistan and in winters, eateries, and restaurants that serve fish can be seen jam-packed with customers who are willing to get their hands on the hot, steamy fried fish recipes. This recipe was made famous by roadside fish eateries and restaurant-style, Often before the process of frying, the fish is covered in a batter or flour which is mixed with herbs, masala, and spices.
                                       
lahori-fried-fish-recipe



It is eaten all over the world including in Britain, the USA, and European countries. Both varieties of fish i.e. saltwater fish and freshwater fish can be fried using the same frying techniques and can be served with various sauces, French fries, and rice.

You can also find out tandoori fishfish, and chips, fried fishtomato fish on my blog, soon inshallah I will share fish kata kat, fish kebabs, finger fish, and fish biryani. Here I used mushka fish fillet you can use any type of fish that you like most, So let’s begin 

If you have tried this Lahori Fish then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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fried-fish


To make this recipe firstly rinse the fish fillet by applying flour and turmeric powder, from this method smell goes away, you can find out this method in my previous post easy fried fish

                     
fish-fillet


Crushed the garlic cloves in a mortar   
      
crush-the-garlic-cloves


Take a bowl or plate and add lemon juice and garlic 
                
make-spice-paste

Now add combined powder spices
                  
add-all-powder-spices


Stir to mix well by splashing some water, then add gram flour and mix with spices by adding 1-2 tbsp water, make a thick paste
              

add-gram-flour-and-mix-with-spices



Now coat masala paste on fish fillets very well, Once applied all masala paste over fish fillets
  


Keep in the refrigerator for marination for around 5-6 hours    
              
keep-marinated-fish-in-the-fridge
         
Heat the oil in the wok on medium flame
                           
heat-the-oil


Meantime take out marinated fish from the refrigerator and mix it all again and adjust salt and spices if needed
                                 
mix-the-masala-with-spices


Slide fish in medium-hot oil and let them fry on medium-high flame then flip the side of fillets, fry each side of fillet for 3-4 minutes, and fry 1-2 fillets in one batch, Once you get nice brown color
                      
fry-the-fish-fillet


Drain them out on a kitchen towel_Now transfer to the serving plate and garnish with onion slices and lemon wedges

                         
garnish-fish-with-onion-and-lemon-wedges

                        
Serve it with green chutney and Rotis  

                             
serve-with-roti-and-chutney


Tawa Fish Recipe


                             
tawa-fish-recipe-with-step-by-step-photos


Tawa Fish | Pan-Fried Fish || How to make Tawa Fish recipe with step-by-step photos 

Tawa Fish is a delicious, flavored shallow-fried seafood meal that is prepared with a few basic spices and herbs and then cooked on a flat pan/skillet. an easy  recipe goes well with naanchapattis, and chutney   

It is a delight of the rainy/winter season and is served at every eating place. Now you can prepare this amazing recipe at home.
Mainly to make Tawa Fish you require fish fillets, but here I made Tawa fish with small-size of mushka fish, which I like most than other fish, this small fish is full of flavor and juicy white large/giant fish become so dry and tasteless after cooking, so I always prefer to buy this delicious small fish to cook
                       
tawa-fish-recipe


To prepare Tawa fish marinade fish with ginger garlic paste and gram masala then separately fish batter is prepared by mixing spices, gram flour, egg, ginger garlic paste, lemon juice, and coriander leaves to give it an ultimate spicy, tangy, and strong taste. Tawa Fish recipe is usually made by roadside vendors and highway restaurants in the open air  
For the best result follow my detailed step-by-step photo instructions and tips
                         
tawa-fish-recipe

Recipe notes:
  1. Fish: either use fish fillet or small fish but buy always fresh fish, avoid buying stale fish, it contains a stinky and bad taste  
  2. Skillet/pan: using a non-stick pan/skillet will make your fish cooking ease while an iron or another type of utensil may your fish stick from the bottom
  3. Fish rinse: the most important part of fish cooking is to rinse them thoroughly until the smell goes away. to it simply apply some flour over the fish and leave it to for 10 minutes then wash carefully under the running water as fish meat is so delicate and easily can shred also you can check out my easy fried fish in which I had shown the method of fish rinsing
  4. Marination: marinade the fish and resting is the key to delicious and juicy fish, though marination time is not so long even then marination fish with rest is an essential part to make Tawa fish or any type of fish     
  5. Frying fish: maintain the heat of the stove is also so important since Tawa fish is cooked on a flat pan with a little oil by covering so that all spices that are applied to fish is cooked properly on all sides so don’t turn the flame high, the best heat is moderately flame to cook Tawa fish
  6. Spices: I used all basic powder spices with lemon and herb except carom as these seeds make me acidic in my stomach so I have to skip but you can add them in making batter this spice helps to digest the food   

For more Delicious Fish Recipes:


If you have tried this Pan-Fried Fish Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.


 
pan-fried-fish


To begin this recipe firstly wash the fish thoroughly as per my instruction, Ginger garlic paste and herbs preservation method can get on this link kitchen hacks
                  
rinse-the-fish


Take a tray/plate to put rinsed fish in it. Apply ginger garlic, white vinegar, and gram masala over the fish and rub gently the fish with spices all over the sides and slits
Leave it aside for 20 minutes
                   
marinade-fish-with-masala


Meanwhile, prepare the gram flour batter. to it take a mixing bowl. Squeeze the fresh lemon juice in it then adds gram flour, rice flour, and cornflour. ginger garlic paste
                    
prepare-fish-batter


Next, whisk the egg and pour it into the mixing bowl along with red chili powder, Kashmiri red chili powder, crushed coriander powder
                   
add-egg-to-the-batter


Towards the end add crushed black pepper, turmeric powder, salt, chopped coriander leaves, and food color. 
                   
add-turmeric-powder-to-the-batter


Give it to good stir till everything is incorporated
                   
mix-the-batter-very-well


Now take another opened tray/plate and coat each marinated fish with prepared batter 
                 
coat-the-fish-with-batter


And keeps in the fridge for half an hour for marination

                               
rest-the-fish-for-half-an-hour


Heat the oil on the flat pan/skillet and place the marinated fish on the pan and put the lid on. And cook each side of fish on moderately low flame for 5-7 minutes
                  
heat-the-pan-and-fried-fish


Remove the lid and flip the side and cook another side by covering
                 
cook-tawa-fish


Once they turn a nice golden brown color on both sides, take them out from the pan
                      
once-fish-gets-cooked


Transfer to the serving dish
                 
transfer-fish-on-plate


And serve hot with chapattinaan, and chutney

                                     
serve-hot-fish-with-naan-and-roti

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