Yummy Traditional : Seafoods
Showing posts with label Seafoods. Show all posts
Showing posts with label Seafoods. Show all posts

Tawa Fish Recipe


                             
tawa-fish-recipe-with-step-by-step-photos


Tawa Fish | Pan-Fried Fish || How to make Tawa Fish recipe with step-by-step photos 

Tawa Fish is a delicious, flavored shallow-fried seafood meal that is prepared with a few basic spices and herbs and then cooked on a flat pan/skillet. an easy  recipe goes well with naanchapattis, and chutney   

It is a delight of the rainy/winter season and is served at every eating place. Now you can prepare this amazing recipe at home.
Mainly to make Tawa Fish you require fish fillets, but here I made Tawa fish with small-size of mushka fish, which I like most than other fish, this small fish is full of flavor and juicy white large/giant fish become so dry and tasteless after cooking, so I always prefer to buy this delicious small fish to cook
                       
tawa-fish-recipe


To prepare Tawa fish marinade fish with ginger garlic paste and gram masala then separately fish batter is prepared by mixing spices, gram flour, egg, ginger garlic paste, lemon juice, and coriander leaves to give it an ultimate spicy, tangy, and strong taste. Tawa Fish recipe is usually made by roadside vendors and highway restaurants in the open air  
For the best result follow my detailed step-by-step photo instructions and tips
                         
tawa-fish-recipe

Recipe notes:
  1. Fish: either use fish fillet or small fish but buy always fresh fish, avoid buying stale fish, it contains a stinky and bad taste  
  2. Skillet/pan: using a non-stick pan/skillet will make your fish cooking ease while an iron or another type of utensil may your fish stick from the bottom
  3. Fish rinse: the most important part of fish cooking is to rinse them thoroughly until the smell goes away. to it simply apply some flour over the fish and leave it to for 10 minutes then wash carefully under the running water as fish meat is so delicate and easily can shred also you can check out my easy fried fish in which I had shown the method of fish rinsing
  4. Marination: marinade the fish and resting is the key to delicious and juicy fish, though marination time is not so long even then marination fish with rest is an essential part to make Tawa fish or any type of fish     
  5. Frying fish: maintain the heat of the stove is also so important since Tawa fish is cooked on a flat pan with a little oil by covering so that all spices that are applied to fish is cooked properly on all sides so don’t turn the flame high, the best heat is moderately flame to cook Tawa fish
  6. Spices: I used all basic powder spices with lemon and herb except carom as these seeds make me acidic in my stomach so I have to skip but you can add them in making batter this spice helps to digest the food   

For more Delicious Fish Recipes:


If you have tried this Pan-Fried Fish Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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pan-fried-fish


To begin this recipe firstly wash the fish thoroughly as per my instruction, Ginger garlic paste and herbs preservation method can get on this link kitchen hacks
                  
rinse-the-fish


Take a tray/plate to put rinsed fish in it. Apply ginger garlic, white vinegar, and gram masala over the fish and rub gently the fish with spices all over the sides and slits
Leave it aside for 20 minutes
                   
marinade-fish-with-masala


Meanwhile, prepare the gram flour batter. to it take a mixing bowl. Squeeze the fresh lemon juice in it then adds gram flour, rice flour, and cornflour. ginger garlic paste
                    
prepare-fish-batter


Next, whisk the egg and pour it into the mixing bowl along with red chili powder, Kashmiri red chili powder, crushed coriander powder
                   
add-egg-to-the-batter


Towards the end add crushed black pepper, turmeric powder, salt, chopped coriander leaves, and food color. 
                   
add-turmeric-powder-to-the-batter


Give it to good stir till everything is incorporated
                   
mix-the-batter-very-well


Now take another opened tray/plate and coat each marinated fish with prepared batter 
                 
coat-the-fish-with-batter


And keeps in the fridge for half an hour for marination

                               
rest-the-fish-for-half-an-hour


Heat the oil on the flat pan/skillet and place the marinated fish on the pan and put the lid on. And cook each side of fish on moderately low flame for 5-7 minutes
                  
heat-the-pan-and-fried-fish


Remove the lid and flip the side and cook another side by covering
                 
cook-tawa-fish


Once they turn a nicely golden brown color on both sides, take them out from the pan
                      
once-fish-gets-cooked


Transfer to the serving dish
                 
transfer-fish-on-plate


And serve hot with chapattinaan, and chutney

                                     
serve-hot-fish-with-naan-and-roti

Tomato Fish Curry Recipe


tomato-fish-curry-recipe-with-step-by-step-photos

Tomato Fish Curry | Tomato Fish with step-by-step photos and video.

This Fish Curry is thick spicy aromatic flavored seafood, pretty easy and delicious thick gravy curry, in which are used a few and simple ingredients, spicy tomato fish curry is own version of my family, I remember those days when my grandmother used to cook it with plain rice

This post is old I just added a tomato fish curry video with this post, so that you could clearly understand it

You would have eaten several types of tomato fish but it’s a bit different in taste than other fish curry recipes, mainly always have been seeing since I started to learn cooking with my mother and elder sister that they used to add very few spices in the cooking nevertheless had a flavor and aroma of meals, personally I love seafood especially fish always been my hot favorite.
                         
tomato-fish-curry-recipe


Tomato Fish Curry Video Recipe:


Right there I even learned that meal never goes well by adding more spices, using a few species will make your meal tastier than other spicy food.

Here I used mushka small fish to make curry, I prefer small fish to a big one, just because this is more delicious and tasty than big, and the upper part of fish is the best for making gravy based curry, but not necessary that you use the same fish you can use any other type of fish whether they are big or small as desired 

so let's begin 


tomato-fish-curry

Tips:
  1. To prepare this delicious seafood curry first we will have to thoroughly rinse the fish with flour and turmeric so that smell of fish goes away 
  2. Note, in my previous post on the fried fish recipe have told you how to wash fish you can find it on my blog 
  3. Before cooking, fish  curry must lightly fry the fish  
  4. Don't stir the spoon after adding fish to gravy they may shred
  5. Just shake up the pot 
  6. Mustard oil can make your fish curry is tasty than other cooking oil 
  7. Fish has contained minerals, vitamins, and iron this is the reason never use more salt, it may be bitter in taste 
  8. Use large capacity of pot/pan while are cooking fish curry 
  9. Fish pieces won't break

If you have tried this Tomato Fish Curry then don’t forget to rate the recipe. You can also follow me on social media

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Take all ingredients and prepare all veggies 



Rinse the fish with flour and turmeric powder 


rinse-the-fish-pieces


Place all washed fish pieces on the tray
                        
place-on-the-tray


Put the chopped onion with garlic cloves in the grinding jar


blend-the-onion


And blend them till fine and smooth paste set aside

blend-till-smooth-paste

Take a medium-sized bowl and prepare spiced yogurt for that add yogurt along with red chili powder, Kashmiri red chili powder, turmeric powder, coriander powder, and salt, stir to combine well set aside

                       
                  

Take another separate large bowl put all washed fish pieces then add lemon juice and a bit of salt 
                      
add-salt-and-lemon-juice


Rub gently the salt and lemon juice with fish pieces them well set aside for 10 minutes
                        

Place a non-stick frypan on flame and pour little oil
                               
heat-the-frying-pan


And lightly fry fish pieces from both sides for a minute, place all fish pieces on the plate/tray, and set them aside
        
fry-the-fish-pieces


On the other hand, place a large capacity pot/wok on flame, pour oil heat it then add dried fenugreek seeds, let them crackle for a few seconds, then add onion, ginger garlic paste, cook onion paste on a medium flame for 10 minutes                 
    
crackle-the-seeds-and-cook-onion-paste

Once water is evaporated, reduce the heat then pour spiced yogurt and tomato puree together, stir to mix well 


add-spiced-yogurt-and-tomato-puree


And further cook onion paste with spices on medium heat for 10 minutes until oil is separated from gravy, now pour 50 ml hot water into the gravy, bring it to boil 


Put half chopped coriander leaves and green chilies, now place carefully all fish pieces in the pot/pan, cook the fish pieces with masala on a medium flame for 2-3 minutes

Don't stir the spoon in the pot after adding fish pieces, just shake up with a kitchen napkin

add-fish-and-coriander-leaves


Then reduce the heat to low and add the remaining chopped coriander leaves, green chilies


add-remaining-coriander-leaves-with-green-chillies


Now sprinkle garam masala and simmer it for 5 minutes without the lid to prevent shred_Tomato fish is done now transfer to the serving bowl or plate


sprinkle-garam-masala-on-fish-curry


Now ready to serve with the plain rice,rumali rotinaan 

                               
serve-fish-curry-with-rice-and-roti



Fish Kebab Recipe


                     
fish-kabab-recipe-with-step-by-step-photos

Fish kebab  | Fish Cutlet Recipe || How to Make Fish kebab with step-by-step photos
 
Fish kabobs are tasty, flavored, spicy, and mouthwatering fish kababs or cutlets_If you are looking for a new and tasty kabab recipe then the fish kabab or cutlets recipe is definitely the right thing for you. The fish potato kabab is a blend of tasty fish meat loaded with protein and herbs and spices

It is prepared with boneless fish mixed with spices and made in kebab form. These Fish Kebabs are light and easy to make. 
And its taste makes it one of the seafood recipes that you need to try at every cost.

Kebab recipes are very prevalent all over the cities of Pakistan. In Peshawar alone, there are more than 300 kabab eateries. Fish kebabs are new in the region yet they are gaining popularity steadily. The meat can also be used from crabs, lobsters, shrimp, or prawns.
                                 
fish-kabab-recipe


The meat is first ground with herbs and crushed ginger garlic then added spices to the meat_again grind them together then put soaked and squeezed bread slices-bread slices work as a binding agent. And then it is mixed with grated and squeezed onion, fresh coriander leaves and fresh lemon juice_ learn the art of cooking from the comfort of your home

Tired of beef and mutton kebabs? Try out this amazing and delicious Fish Kebabs_It is a perfect dish for dinners and can add to your recipe book. You can make it for Iftar dinners also so let's begin 

For more Fish Recipes:
Tandoori fish       

                                                             
fish-kabab-recipe

To make Perfect Fish Kebabs:
  1. To make fish kababs use boneless and salty water fish 
  2. Wash fish fillet with wheat flour and turmeric powder_this is the perfect way to remove fish odor 
  3. Before making kabob make sure first that all using ingredients in making fish kababs aren't moist as fish kababs get soggy and shred
  4. Not to need to use eggs or crumbs for coating kababs 
  5. But you can use it if you want a crispy and golden brown crust 
  6. These kababs are perfect for sandwiches as well as for evening snacks   

If you have tried this Fish Kabob Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.


fish-kababs

To prepare this recipe first we will rinse fish fillets_i used surmai fish fillet you can use desirable fish

                
surmai-fish-fillets


Add 2-3 tbsp wheat flour over fish fillets_gentaly rub pieces with flour and thoroughly wash them under the running water

Now sprinkle some turmeric powder over fish fillets then rub them again and then wash again_Turmeric powder completely remove the fishy odor from fish


wash-the-fish


Place on a colander so that all water could be removed from the pieces

           
fish-pieces-are-washed


Cut the fish into small pieces

                   
cut-the-fish-into-small-pieces


Take all ingredients and prepare all veggies

                   
prepare-all-veggies


Collect all spices
               
collect-all-spices


Soak the bread slices in little water 

               
soak-the-slices-in-water

And squeeze them very well
          
squeeze-the-bread-slices


In a food processor put chopped veggies_Chop them together just once_Then add fish meat along with all spices
            
ground-the-spices-and-fish


Keep on grinding by adding squeezed bread slices until well grinded_Shift all meat dough  to the mixing bowl

                   
add-soaked-bread-slices-to-the-meat


Now adjust salt and spices at this stage and put squeezed onion, remaining coriander leaves, and lemon juice_Mix them together very well until everything is incorporated
Knead it as a dough for 5 minutes     
      
add-lemon-juice-and-coriander-leaves


Grease the hand with oil 

              
grease-the-hand-with-oil


And divide the equal balls by meat dough_Take one meatball and give it to the kabab shape
                     
make-fish-kababs


Prepare all kabab and place on tray or plate_At this stage, you can store them by keeping them in the food container 

                 
fish-kabab


Heat the oil in a frying pan_Place 3-4 kababs in one batch_Fry each side for around 2-3 minutes on medium-high heat
                     
heat-the-oil-and-fry-kababs


Flip all four kababs and fry them from the other sides_Once the kabab gets golden brown
                     
fry-kebabs-till-golden-brown


Shift to the kitchen paper towel to remove excess oil

         
transfer-to-the-kitchen-napkin


And then transfer to the serving dish/plate

              
transfer-to-the-serving-dish


Serve hot with green chutney and Rotis

                                         
serve-hot-with-chutney

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