Plain Yellow Rice Recipe - Yummy Traditional

Plain Yellow Rice Recipe


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Yellow Rice |Plain Rice || How to Make Yellow Rice with step by step photos and video

I added a new version of the yellow rice video in which I included chicken hopefully my all beloved readers enjoy as well the way you like this one yellow rice. and also I prepared this rice version in a cooker that would be more convenient for every busy woman 

Yellow rice is a super easy and simple mildly spiced yellow rice recipe, this is quite aromatic and flavored rice, for enhancing the taste of rice can be added chicken cubes if you don't have prepared stock in your fridge, quick and easy recipe best for lunch or dinner, This rice is usually served with meat and veggie curries raitasaladThis flavorful and generously spiced Dominican-style yellow rice recipe
I cooked yellow rice with ponia rice by adding homemade chicken stock you can prepare with long grain basmati rice as well
                               
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My Latest Video Chicken Yellow Rice:




In this recipe, you can even variations by adding peas, beans, carrot, or if you are non-vegetarian then can be added boiled egg or boiled chicken meat, very tasty and simple rice that can be prepared within 30 minutes
rice, tomato, seasonings are the main ingredients in this recipe so let's begin

Tips:
  1. To prepare this yellow rice can be added vegetables, chicken, and eggs for enhancing the taste
  2. Slightly fry or blanch veggies before adding to the rice
  3. Basmati rice is ideal for making this recipe
  4. Always use a large capacity pot for cooking rice
  5. Adding white vinegar during cooking rice is the best tip to prevent stick or broken rice to each other

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Firstly thoroughly rinse the rice under the running water then soak in the water for at least 2 hours set aside_Take all ingredients and prepare all veggies



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Pour oil in the large-sized pot and heat it then put onion slices, saute the onion slices for 4-5 minutes on medium flame


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Put tomatoes and garam masala to the fried onions, cook the masala for 5 minutes on medium heat till turns to soft

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Reduce the heat to low then start adding spices to the fried onion, splash some water to the masala keep on stirring by adding masala on low heat 


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Add food color then roast masala by splashing water on low-medium heat, at this stage you can add vegetables, boiled chicken as desired, now pour half stock (yakhni)half reserve for later

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Then put green chilies along with coriander leaves to the onion masala, bring it to boil, Turning flame to low and add soaked and drained rice to the masala, and stir to combine well for 2-3 minutes 

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Now add the remaining chicken stock to the rice and bring it to boil and then cover the lid

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Cook the rice around 4-5 minutes on the high-medium flame until water is evaporated, reduce the heat to low, and allow to simmer it further 5 minutes on very low heat

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Transfer to the serving plate/dish now simple yellow rice is ready to serve... 

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Yellow rice is served with kabobveggie raitaand other gravy based meat curry
                    
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This is a flavorful and generously spiced Dominican-style yellow rice recipe, try once this simple and tasty rice 

Ingredients:
  1. 3 cups, rice soaked
  2. 1 medium, onions
  3. 1 tsp, white vinegar
  4. 2 medium-sized, peeled tomatoes or tomato puree 
  5. 3-4, green chilies
  6. 1 tsp, green chili paste
  7. 1 tsp, ginger garlic paste
  8. Salt to taste
  9. 2 tbsp, coriander leaves
  10. 3 pinches, lemon food color 
  11. ½ tsp, turmeric powder
  12. 1 tsp, coriander seeds crushed
  13. 1 tsp, red chili powder
  14. 100ml,oil
  15. ½ tsp, garam masala
  16. 1/3 tsp, cumin seeds
  17. 1/3 tsp, black peppercorn
  18. 2 pods, green cardamoms
  19. 1 pcs, bay leaf
  20. ½ inch, cinnamon stick
  21. ¼ piece, star anise
  22. 2, cloves
  23. 3 cups, homemade stock
  24. 100ml, cooking oil
How to make plain yellow rice? 
  1. Heat the oil in a large-sized pot and put onion slices 
  2. Sauté them for 5 minutes on medium flame or till turns to golden brown
  3. Then add tomatoes wedges or puree, bay leaf, green cardamoms, cumin seeds, cloves, star anise, and cinnamon stick
  4. Fry them well for 2-3 minutes on low-medium flame
  5. Then add ginger garlic paste and green chili paste keep on mixing until tomatoes are soft 
  6. Now add powder spices red chili, turmeric powder crushed coriander seeds,garam masala, and salt along with food color
  7. Splash some water on masala to prevent burn from base
  8. During roasting masala keep flame to low
  9. Now pour half quantity chicken stock and bring it to boil then add chopped coriander leaves along with green chilies
  10. After boiling reduce the flame to low then put soaked and drained rice
  11. Stir to well combine at this stage adjust salt and pour remaining chicken stock further bring to boil and add white vinegar at this stage
  12. Note, white vinegar preventing from broken rice grains
  13. Cover the lid until water has evaporated turn the flame to low
  14. And further, allow simmering it around 5 minutes on very low flame
  15. Remove from flame and let it a bit cool down
  16. Then transfer to the serving plate/tray
  17. Easy and quick tasty yellow rice is done to serve
  18. Note: stock will be used as a place of water because should be an equal quantity of water and stock
  19. In case if you have less quantity of stock then can be added water for making equal quantity  
  20. In order to understand, you are cooking 4 cups enough soaked rice then you will be required 4 cups water or stock
  21. But if you have 4 cups rice and 2 ½ cups stock then you will add 1 ½ cup water 
  22. The other hand your rice isn’t soak enough then for 1 cup rice 1 ½ cup water or stock to be added 
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