Yummy Traditional : Ramadan Special
Showing posts with label Ramadan Special. Show all posts
Showing posts with label Ramadan Special. Show all posts

Masoor Dal Pakora Recipe


masoor dal pakora recipe with step by step photos


Masoor dal  Pakora | Red Lentil Fritters | How to Make Masoor Dal Pakora with step by step photos

Masoor Dal Pakora is a traditional and crispy snack of the Bihari household, extremely delicious, lip-smacking outer crispy and super soft and spicy inside, Masoor Dal Pakoda which is popularly known as red lentils fritters is the Pakistani perfect tea-time snack. what I love most is Masoor Dal Pakoda Recipe can be made with just a few basic ingredients! If you are a fan of crispy golden brown balls or Pakistani fritters with a blast of flavors then you absolutely will love this masoor dal recipe.

One of my hot favorite snacks all the time is prepared with masoor dal along with some spices, this is my family recipe my mother belonged from Bihar Patna India, I learned all traditional dishes from my mother and grandmother
This can be a good choice of a savory item which can be served as a side dish, I remember during Ramadan my mother used to make more often and is served with Katchalov at iftar time don’t get confused by listening to this weird word kachaloo :) 


how to make masoor dal pakora


kachaloo is also a recipe of Bihar India where is prepared with banana slices by adding some black pepper, sugar, and salt. and is served with masoor dal pakora, I loved how crispy and flavorful the pakora tasted. Masoor dal is one of the few pakoras that was religiously made in my house. I soon learned the best way to make the Masoor Dal Pakoda recipe and it’s time I share my favorite recipe with you. Also, If you like these crispy Pakistani snacks you may like to try another chana dal fritters 

Use chili more or less as per your requirement. If you never tried these red lentil fritters. Then do try once. I guarantee you will love to make it again and again.
So let's come to know how to cook Masoor dal pakoda with step-by-step photos...
Tips:
  1. Don’t add more water at the time of blending dal just because pakora may lose its shape and absorb oil
  2. It will look like a dice shape instead of round
  3. Whisk the masoor batter for 10 minutes until fluffy otherwise after frying pakora may be harder

masoor dal pakora

If you have tried this Masoor Dal Pakora Recipe don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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masoor dal pakora recipe




Firstly thoroughly wash and soak the dal in the hot water for at least for 2 hours


soak-masoor-dal-in-the-hot-water

Peel and coarsely cut the onion and garlic


peel-and-cut-the-onion-and-garlic

After 2 hours drain lentil from water, put ingredients to the soaked masoor dal, mix the masoor dal with all spices, and put it in the food processor 


put-spices-into-the-drained-and-soaked-masoor-dal
blend-soaked-dal-into-the-chopper

Add 3 tbsp water in the masoor dal, blend the masoor dal until it turns to the smooth batter/paste 


add-little-water-into-the-dal-mixture
blend-masoor-dal-until-smooth-paste

Masoor dal batter consistency should be thick accordingly picture, transfer dal paste to another mixing bowl, add coriander and green chilies and whisk it for 10-12 minutes 
 

masoor-dal-batter-consistency-should-be-thick
add-coriander-leaves-and-green-chillies-into-the-dal-batter


While whisking dal batter meantime heat the oil in the wok over low-medium heat, add salt in the dal batter, and keep whisking till turns to light and fluffy batter 


heat-the-oil-in-the-wok
add-salt-and-whisk-dal-batter-until-fluffy-and-light


The batter should be fluffy and light accordingly picture, drop the batter in the hot oil to check its temperature, once it starts floating take it out and discard 

dal-batter-should-be-light-and-fluffy
check-the-oil-temperature


Put dal dumpling in the hot oil, put 5-7 chunks at one time, fry them over low-medium heat, after 2 minutes flip all dumplings carefully fry them from both sides until nicely golden brown color 


put-dal-chunks-into-the-hot oil
fry-phulki-until-nice-golden-brown-colour

Once they are properly fried drain them out from oil and place on kitchen towel_Repeat the same process to fry the remaining dal fritters 


drain-out-phulkiyan-from-oil


Masoor dal fritters are ready to serve

    red lentil fritters



    Hot serve masoor dal phulki with ketchupgreen sauce, and kachaloo along with tea or coffee
     
                                              
    red lentil fritters



    Anda Pakora Recipe


    egg-pakoda-recipe-with-step-by-step-photos


    Egg Pakora | Anda pakora | How to Make Anda Pakora Recipe with step by step photos 

    Anda Pakora is the most popular, tasty, and traditional street food spiced snack, this recipe is prepared with gram batter and hard-boiled eggs along with some seasoning, you even get easily from any samosa selling vendors, but the problem is what type of are being used oil and ingredients nothing to know regarding it so the best way we fry these type snacks at home 

    Which will be even hygienic and more tasteful than the market, due to using quality ingredients which we people usually use at home, various types of pakoras are prepared such as onion pakora, aloo pakora, spinach pakora, green chili pakora, chicken, prawns pakoras.


    egg-pakoda-recipe

    Now I am giving egg pakora recipe, to be very frank I would like to tell all fried meals to contain on high calories which are known as unhealthy junk food, we should avoid consuming frequently in our diet, but sometimes having fried food there is no harm Mostly people attract towards the taste of food without knowing are these foods good for health or not? although you will be thinking here I am giving advice but sharing unhealthy food

    oh yes your thinking is quite right but I have mentioned above in my description sometimes eating not bad we can just enjoy and change the taste bud for a while but frequently consuming is harmful, My aim isn't just sharing my recipe and undue praise of it, also spreading awareness besides sharing my recipes with all, so my dear readers for today is enough we back to the recipe, so let's begin
                           
    egg-pakoda-recipe


    If you have tried this Anda Pakora Recipe don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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    Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

                                            
    anda pakora recipe

      Heat the oil in the wok over medium flame




      Take a saucepan to add water and salt, then add eggs to it




      Let it boil on high heat for 10-12 minutes




      Take a bowl to add gram flour, then add all spices to it



      Mix well then add water, whisk it well until gets the smooth and fluffy texture



      The batter should be neither thick nor thin_At this stage you can adjust salt and red chili according to your taste



      Now add green chilies and coriander stir to them




      Peel and cut the eggs into half or as the desired shape



      Take 1 piece of egg coat it with spiced gram flour




      Put 3-4 pakoras in the oil in one batch_Fry them over medium flame, until gets nice golden from both sides



      Transfer to the serving plate, egg pakora is ready to serve with ketchup and green sauce




      Egg Fingers Recipe


      egg-fingers-recipe-step-by-step-photos

      Egg Fingers | Egg Finger Food || How to Make Crunchy Egg Fingers with step by step photos
       
      Finger eggs are a crispy and tasty deep-fried snack _that is made with eggs, veggies, cheese, and seasoning by steaming and then cutting the egg in vertical strips or in finger cut. Now one by one coat the egg finger with flour mixture_Egg fingers are easy and quick to prepare. 

      Crunchy and crispy in texture so people love to eat this snack. If you are an egg lover then you must love this recipe.
      If you are familiar with the taste of potato fingers, chicken fingers, and cheese fingers then here is the recipe idea with eggs so from now you can easily prepare egg fingers at home kitchen. soon will share all those fingers recipes including fish fingers
                       


      Recently I tried this recipe at home after eating at a friend's house. Initially, it was difficult to guess while eating egg fingers the flavor of the egg as it was super crunchy and extremely tasty. I asked for the recipe and tried at home and now sharing it with my readers. 

      I hope you will like it If you recently started cooking then you can try it as well as it's simple, easy and quick. As Ramadan is just around the corner so you can prepare this special recipe for Iftar and also takes in Sehari_Now I am trying to share Ramadan Recipes that will work at sehar and iftar
      I used some corns, capsicum, and cheese in the egg mixture_but you can use any other veggies like boiled peas, spring onion or grated carrot

      For more delicious snacks:

      If you have tried this egg finger recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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      Instagram,

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      Youtube                                      


                                    

      Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.



                                 
      egg-fingers-recipe


      To prepare this recipe firstly take all ingredients and prepare them all
                     
      prepare-all-veggies

                      
      In the plate/bowl add all-purpose flour and corns, black pepper, mix herbs, peri pepper, and salt
                   
      add-spices-to-the-flour


      Stir to mix well then set aside


      stir-to-mix-well


      Heat the water in a streamer or any pot with a slotted lid

                 
      heat-the-water-in-streamer


      Crack the eggs into a medium-sized bowl then put red chili powder and as per taste salt_Whisk them with the help of a fork 
                
      whisk-the-egg-with-the-help-of-fork


      Now add veggies and cheese_Whisk them together
            
      put-veggies-and-cheese-to-the-egg-mixture


      Grease the cake tin or any round shape pot

                         
      grease-the-tin


      Transfer the egg mixture to the tin

                  
      transfer-the-egg-mixture-to-the-tin


      And put the tin in the steamer 

      put-the-egg-mixture-to-the-steamer


      Then cover the lid and allow steaming for about 30 minutes over medium-high heat

                   
      steam-the-egg-mixture


      Take the egg tin out of the steamer and let it cool down

                    
      take-it-out-of-the-steamer


      Take the steamed egg mixture out of the tin carefully

                       
      take-the-steamed-egg-mixture-to-the-plate


      Cut the egg in vertical strips or finger cut

                           
      cut-the-egg-in-strips


      Place all fingers on the plate
                   
      place-all-fingers-on-plate


      Whisk the egg with milk
                     
      whisk-the-egg-mixture


      Take an egg strip and then first dip into egg mixture then mixed flour and lastly, coat with breadcrumbs

                             
      coat-the-egg-fingers


      Repeat the step for other fingers_Place all prepared egg fingers on the plate 
                          
      place-all-coated-egg-fingers-on-the-plate


      Heat the medium hot oil in the wok, Should be heating temperature 130-140_if you have a food thermometer then check when the temperature reaches 140 C
                   
      heat-the-oil-in-the-wok


      Right after dropping the 4-5 coated egg fingers to the oil_Fry each side around 2 minutes on medium flame, Keep frying until they turn nicely golden brown
                        
      fry-the-egg-fingers


      Drain them out on kitchen paper to absorb excess oil

           
      drain-them-out-on-kitchen-paper

      Egg fingers are ready to serve


      See inside the look of egg finger
              
      see-inside-the-look-of-fingers


                 
      Transfer to the serving bowl and plate

                  
      transfer-to-the-serving-bowl


      Serve egg fingers with ketchup and tea

                   
      serve-hot-with-ketchup-and-tea


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