Yummy Traditional : Ramadan Special
Showing posts with label Ramadan Special. Show all posts
Showing posts with label Ramadan Special. Show all posts

Palak Pakoda Recipe


Palak Pakoda | Spinach Pakora | How to Make Palak Pakora with step-by-step photos

Palak Pakodas are delicious, crispy, and flavored deep-fried spicy snack-that are made of gram flour, spinach, and basic spices_Pakoda or pakora deep-fried tea time snacks from Pakistani cuisine

These palak pakoras are one of the most popular and hot favorite snack_spinach itself is a very tasty veggie from which can cook many other recipes such as Palak goshPalak Aloo,Palak Paratha

This crispy palak pakora just happened  on a weekend when I had some spinach leftover and had to finish it up_these are  good  to serve hot with a cup of Pakistani Masala Chai,

To make crispy pakora I just dry roast besan for a while so that all moisture could be absorbed as spinach naturally contains a lot of water_which is why when they’ll be combined with gram flour_can not turn crisp as required in this recipe_Secondly here I also used double frying method so that fritters made crisper and crunchy

For more Pakoras Recipes:

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Wash and rinse palak very well in enough water_drain completely. Take all ingredients and prepare all veggies


Heat the pan and dry roast the gram flour on low flame


Transfer all chopped veggies spinach, onion, and green chilies to the bowl


Transfer the roasted gram flour to the veggie bowl then add powdered spices


Stir to combine well together and mix it with the help of fingers by adding water little by little_And then rest for 20 minutes_Cover the lid and set aside

Heat the medium hot oil in the wok at around 135-140 C


Mix up the pakora mixture again

Drop the medium-sized fritters into the oil_Put 5-6 fritters in one batch_Fry them from both sides for around 2-3 minutes on medium flame

Drain them out on the kitchen paper_Repeat the same process with all remaining fritter mixture


Heat the medium-high hot oil around 180 C_Put all pre-fried fritters in the oil and fry them once again over medium flame until golden brown

Drain them on a kitchen towel


Transfer all palak pakoras to the serving bowl


Serve hot with chutney and tea

Stuffed Chili Pakora Recipe


Stuffed Chilli Pakoda || Mirchi Pakora || How to Make Stuffed Cheese Mirchi Pakora with step-by-step photos and video

Stuffed Mirchi Pakora are simple, deliciously cheesy, and quick deep-fried stuffed fritters that are made up of German green chilies, gram batter, and spiced cheese-These chili fritters aren’t hot and spicy as German green chilies just like a capsicum

Chilli fritters are quite a popular  snack in Pakistan and there is a huge variety of fritter recipes that you can easily try at home usually served with tea or coffee it makes a great snack in combination with tomato ketchup, chili sauce, or green sauce_the basic preparation for any fritters is mostly the same and you can choose to add remove some ingredients as per your taste_we would say chili fritters are quite addictive due to their spicy, fried, and crispy nature                                

My Latest Video Stuffed Chili Pakora:

Typically green chilies are filled with spices and then coated with the gram batter and fried_but here I did variation by stuffing spiced chatter cheese, There are many more fritters that you can try at home such as_mixed veggie pakoraaloo matar pakorapalak pakorachana dal pakodaegg pakora, and masoor dal pakora

With so many varieties of fritters around it is quite hard to say which one is the best. all we can say is, that they all bring something different to the table and what  you like most is the best one for you, So let’s begin

For more Similar Fried Snacks:

If you have tried this Stuffed Mirchi Pakora Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







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To prepare Chilli fritters, let's prepare the Green chilies that we have to take to make the dish. First, cut open the Green chilies along their length such that they are open from one side only. This is done to remove the seeds from it But these German green chilies aren’t spiced as small chilies  


Now we need to prepare the stuffing for green chilies_To make the stuffing grate the cheese then mix chat masala, mango powder, peri chili, and parsley 


Stir to mix well

Now open the green chilies and put this stuffing into them


Prepare all stuffing green chilies 


Take a mixing bowl and combine gram flour, baking soda, red chili flakes, turmeric, coriander powder, cumin seeds, salt, carom seeds, and garam masala 


And mix them together

Pour water into the gram bowl 

Stir all ingredients properly so that there is no lump remained_The batter should be thick a bit pouring consistency


Heat the oil in the wok on medium flame at around 150 To check this, take 1/2 tsp batter, and drop it in the frying pan. If it makes an intense fizzing sound and the batter drop immediately floats in the oil then it means the oil is ready for frying.


Take each stuffed green chili and wrap it with the batter very well

Now drop it in the medium-hot oil While you fry, rollover chili fritters so they get fried evenly on both sides

Fry chili fritter until they turn golden brown_once they get the required color you can take them out using a slotted turner or slotted spoon

Drain out the chilies onto the kitchen paper to remove the excess oil_Repeat the same process with all remaining chilies 

Cheese-stuffed chili fritters are ready for the serving plate

Serve hot with chutney and tea


Pineapple Orange Banana Smoothie Recipe

Pineapple Orange banana smoothie || Pineapple Orange Smoothie || How to Make Pineapple Orange Smoothie with step-by-step photos and Video

Pineapple Orange Banana Smoothie, start your day with this delicious Pineapple Banana Orange Smoothie. It's a glass of tropical sunshine with a slight and refreshing, tanginess. Combine pineapplebanana, and orange juice in a blender. and get an energetic drink

Pineapple Orange Banana was my favorite flavor of juice when I was a kid, but these days we’re more nutrition savvy, and juice is no longer the breakfast staple it once was. Enter the smoothie, complete with all the fiber, and packed with vitamins and minerals

My Latest Video Pineapple Orange Banana Smoothie:

Regular store-bought juice is essentially liquid fruit sugar, and because it’s been pasteurized, you’re missing a lot of the live enzymes, vitamins, and minerals. The great thing about smoothies is they’re so much easier to make than making your own juice first thing in the morning. We try to make a couple of green juices at home every week, but I always rely on smoothies to get plenty of produce from day to day.

I am using canned pineapple slices you can use fresh or frozen as well as orange juice that is available at any superstore you can buy any brand so let’s go ahead, and come to know how to make


If you have tried this Pineapple Orange Banana Smoothie then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







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In a blender, jug put crushed ice

Then add Pineapple chunks 

Put banana slices

Add homemade yogurt

Pour 1/2 cup orange juice into the blender jug

Blend them together very well until well combined

Pour into the glass

Now garnish it with a pineapple slice (optional)

The pineapple banana orange smoothie is ready to serve chilled