Yummy Traditional : Ramadan Special
Showing posts with label Ramadan Special. Show all posts
Showing posts with label Ramadan Special. Show all posts

Veg Pakora Recipe

aloo-matar-pakoda-recipe-with-step-by-step-photos


Veg Pakora | Vegetable Fritters | How to Make Veg Pakora with step-by-step photos....

Vegetable Pakoras are the delicious, crisp, veggie deep-fried snack, which is made out of gram flour, peas, potato, spring onion, and spices. A great snack for the pakora lovers, Here I used the double frying method to make the fritters crisp, but if you don’t want to do the double frying method due to time shortness they can just single fry and then serve_

Pakodas are something that almost every one of us enjoys and these Aloo Matar pakoras are the ultimate makeover to the regular pakoras and can be served with any chutney or ketchup of your choice.
                                        
aloo-matar-pakoda-recipe


The most amazing part is, that you can make the pakora mixture in the morning and refrigerate it, fry it at the time of serving in the evening or on the arrival of guests. In this recipe, the Aloo Matar pakora is deep-fried but you can make them in a  pan as well which uses less oil.

Serve the veg Pakode as an evening tea-time snack along with Ginger Chai or serve as an appetizer along with green Chutney Recipe- Mint Yoghurt Dip at your next party. If you like Pakora recipes, then you must try some of our favorites like 

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If you have tried this Veg Pakora Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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aloo-matar-pakoda



To prepare this recipe first take all ingredients and prepare all veggies

prepare-all-veggies

2:
                       
chop-spring-onion


Boil the water and blanch the potatoes for 3-4 minutes on high flame-drain the potatoes into a colander
            
boil-the-potatoes


Now transfer the all veggies to the bowl and set them aside
                 
transfer-the-veggies-to-the-bowl


Crush the coriander, pomegranate, and cumin seeds in the mortar 

                 
crush-the-seeds


In veggies, bowl put gram flour, rice flour with spices

                     
add-gram-flour-with-spices-to-the-bowl


Stir to mix well together

                          
stir-to-mix-well-together


Keep mixing gram flour mixture by adding water gradually_We need thick batter this is the reason adding that much water so that could be prepare thick batter
As you can see in the picture below, Now leave the pakora batter to rest by covering the lid for 30 minutes 

                 
mix-the-gram-flour-mixture-with-water


Heat the medium hot oil in the wok at around 140 c 
          
heat-the-oil-around-140 C


Mix the gram flour batter again
               
mix-the-gram-flour-batter-again


Put medium-sized pakora batter to the oil_4-5 pakora batter to the oil_And fry pakoras 3-4 minutes over low medium flame



Then drain the pakoras to the kitchen paper  

                   
drain-the-pakoda-on-tissue


2nd frying:
Heat the oil again at around 180 C 
                    
heat-the-oil-around-189c

Put all fried pakoras back into the hot oil_Fry them over medium-high heat until brown       


frying-the-pakoda-again

Drain the pakoras on the kitchen napkin paper
           
drain-the-pakodas-on-the-kitchen-paper



Transfer the pakoras to the serving plate      
  


Veg pakoras are ready to serve         
     

aloo-matar-pakoda-are-ready


Serve the pakoras with chutney and tea
                    
aloo-matar-pakoda-are-ready-to-serve


Egg Fingers Recipe


egg-fingers-recipe-step-by-step-photos

Egg Fingers | Egg Finger Food || How to Make Crunchy Egg Fingers with step-by-step photos
 
Finger eggs are a crispy and tasty deep-fried snack _that is made with eggs, veggies, cheese, and seasoning by steaming and then cutting the egg into vertical strips or on fingers cut. Now one by one coat the egg finger with flour mixture_Egg fingers are easy and quick to prepare. 

Crunchy and crispy in texture so people love to eat this snack. If you are an egg lover then you must love this recipe.
If you are familiar with the taste of potato fingers, chicken fingers, and cheese fingers then here is the recipe idea with eggs so from now you can easily prepare egg fingers in your home kitchen. soon will share all those fingers recipes including fish fingers
                 


Recently I tried this recipe at home after eating at a friend's house. Initially, it was difficult to guess while eating egg fingers the flavor of the egg as it was super crunchy and extremely tasty. I asked for the recipe and tried at home and now sharing it with my readers. 

I hope you will like it If you recently started cooking then you can try it as well as it's simple, easy and quick. As Ramadan is just around the corner so you can prepare this special recipe for Iftar and also takes in Sehari_Now I am trying to share Ramadan Recipes that will work at sehar and iftar
I used some corns, capsicum, and cheese in the egg mixture_but you can use any other veggies like boiled peas, spring onion, or grated carrot

For more Delicious Snacks:

If you have tried this Egg Fingers Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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egg-fingers-recipe


To prepare this recipe firstly take all ingredients and prepare them all
               
prepare-all-veggies

                
In the plate/bowl add all-purpose flour and corns, black pepper, mix herbs, peri pepper, and salt
             
add-spices-to-the-flour


Stir to mix well then set aside


stir-to-mix-well


Heat the water in a streamer or any pot with a slotted lid

           
heat-the-water-in-streamer


Crack the eggs into a medium-sized bowl then put red chili powder and as per taste salt_Whisk them with the help of a fork 
          
whisk-the-egg-with-the-help-of-fork


Now add veggies and cheese_Whisk them together
      
put-veggies-and-cheese-to-the-egg-mixture


Grease the cake tin or any round shape pot

                   
grease-the-tin


Transfer the egg mixture to the tin

            
transfer-the-egg-mixture-to-the-tin


And put the tin in the steamer 

put-the-egg-mixture-to-the-steamer


Then cover the lid and allow steaming for about 30 minutes over medium-high heat

             
steam-the-egg-mixture


Take the egg tin out of the steamer and let it cool down

              
take-it-out-of-the-steamer


Take the steamed egg mixture out of the tin carefully

                 
take-the-steamed-egg-mixture-to-the-plate


Cut the egg in vertical strips or finger cut

                     
cut-the-egg-in-strips


Place all fingers on the plate
             
place-all-fingers-on-plate


Whisk the egg with milk
               
whisk-the-egg-mixture


Take an egg strip and then first dip it into the egg mixture then mixed flour and lastly, coat with breadcrumbs

                       
coat-the-egg-fingers


Repeat the step for other fingers_Place all prepared egg fingers on the plate 
                    
place-all-coated-egg-fingers-on-the-plate


Heat the medium hot oil in the wok, Should be heating temperature 130-140_if you have a food thermometer then check when the temperature reaches 140 C
             
heat-the-oil-in-the-wok


Right after dropping the 4-5 coated egg fingers into the oil_Fry each side for around 2 minutes on medium flame, Keep frying until they turn nicely golden brown
                  
fry-the-egg-fingers


Drain them out on kitchen paper to absorb excess oil

     
drain-them-out-on-kitchen-paper

Egg fingers are ready to serve


See inside the look of egg finger
        
see-inside-the-look-of-fingers


           
Transfer to the serving bowl and plate

            
transfer-to-the-serving-bowl


Serve egg fingers with ketchup and tea

             
serve-hot-with-ketchup-and-tea


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