Egg Pakora | Anda Pakora | How to Make Anda Pakora Recipe with step-by-step photos
Anda Pakora is the most popular, tasty, and traditional street food spiced snack. This recipe is prepared with gram batter and hard-boiled eggs along with some seasoning, you even get it easily from any samosa-selling vendors, but the problem is what type of are being used oil and ingredients nothing to know regarding it, so the best way we fry these types of snacks at home.
This will be even more hygienic and tasty than the market, due to using quality ingredients that we people usually use at home. Various types of pakoras are prepared, such as onion pakora, aloo pakora, spinach pakora, green chili pakora, chicken, and prawn pakoras.
Now I am giving an egg pakora recipe. To be very frank, I would like to say all fried meals contain high calories, which are known as unhealthy junk food; we should avoid consuming them frequently in our diet.
But sometimes having fried food is no harm. Mostly, people are attracted to the taste of food without knowing whether these foods are good for their health or not. Although you will be thinking, here I am giving advice on sharing unhealthy food.
Oh yes, your thinking is quite right but I have mentioned above in my description that sometimes eating is not bad we can just enjoy and change the taste buds for a while but frequently consuming is harmful, My aim isn't just sharing my recipe and undue praise of it, also spreading awareness besides sharing my recipes with all, so my dear readers for today is enough we back to the recipe, so let's begin.
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Heat the oil in the wok over a medium flame.
Take a saucepan to add water and salt, then add eggs to it.
Let it boil on high heat for 10-12 minutes.
Mix well,l then add water, and whisk it well until it gets a smooth and fluffy texture.
The batter should be neither thick nor thin. At this stage,e you can adjust the salt and red chili according to your taste.
Peel and cut the eggs in half or into the desired shape.
Take 1 piece of egg and coat it with spiced gram flour.
Take 1 piece of egg and coat it with spiced gram flour.
Put 3-4 pakoras in the oil in one batch. Fry them over medium flame until gets nice and golden from both sides.s
Transfer to the serving plate; egg pakora is ready to serve with ketchup and green sauce. CE
Transfer to the serving plate; egg pakora is ready to serve with ketchup and green sauce. CE
Egg Pakora is the most popular, tasty, and traditional street food snack. This recipe is prepared with gram batter and hard-boiled eggs along with some seasoning.
Ingredients:
- 250g, gram flour
- 2 tbsp cornflour
- 2 tsp, red chili flakes
- 1/2 tsp, turmeric powder
- Salt to taste
- 1 tsp, whole coriander crushed
- 1/2 tsp, ginger garlic paste
- 1 tsp, fresh Coriander leaves finely chopped
- 3 green chilies, finely chopped
- 2 pinches, baking soda
- 1 tsp, cumin crushed
- 6 eggs, hard-boiled
- 3-4 pinches, lemon food color
- 300 ml of cooking oil for frying
How to make Anda Pakora?
- Take a wok or deep frying pan, add and heat it
- Put the pan on high flame and add water to it.
- Bring it to a boil and then put the eggs along with salt
- It won't take more than 15 minutes to be hard-boiled
- Remove from the flame and let it cool
- Meanwhile, prepare the batter of gram flour.
- In a mixing bowl, add gram flour.r
- Then combine all spices:s red chili powder, turmeric, cum, and coriander seed, ginger-garlic paste, salt, food color, cornflour, and baking soda.
- Mix well and pour water gradually, stirring to combine well
- Untilit becomes fluffy and smooth without any lumps
- The batter should neither be thick nor thin; otherwise, it will not stick to the egg.
- Now put green chilies and coriander and mix them well
- Keep asidefor 10 minutes
- Now take 1 piece of egg, dip it in the batter, and put it into the medium-hot oil.
- Keep the flame low-medium; otherwise, the pakora will remain uncooked from the inside and burn from the outside.
- Put 3-4 pakora in the wok in one batch
- Flip it carefully so that it doesn't shatter
- Fry them until you get a nice golden brown color
- Place the kitchen towel on the plate or tray so that you can remove excess oil
- Transfer to the serving plate/tray
- Now Ready to serve with the green sauce and ketchup
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