Yummy Traditional : Breakfast
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Club Sandwich Recipe

club sandwich recipe with step by step photos and video

Club Sandwich Recipe || Veg Club Sandwich Recipe || How to Make Vegetarians Club Sandwich With Step-by-Step Photos and Video…

Club Sandwich is a healthy, easy, quick delicious vegetarian club sandwich for brunch, snack, or breakfast. there is so many kinds of club sandwich served across the globe which are commonly the meat version. like chicken, beef, or pork.

I have also shared CHICKEN CLUB SANDWICH in my earlier post on the blog. This veg club sandwich has 3 layers of fresh, delicious fillings and can be made in just about 45 minutes. Serve this tasty veg club sandwich as a snack with TOMATO KETCHUP or CHEESE SAUCE.

This club sandwich is completely vegetarian including the mayo that has been used. if you do not have eggless mayo you can use cream cheese or any cheese spread. 


vegetable club sandwich

My Latest Video Club Sandwich Recipe:

Since my childhood, I used to be a big fan of a club sandwich which was usually prepared with egg and some salad veggies including butter. as we grew up gradually a large number of club sandwich varieties has available. Here I made a plan to make a different sandwich. So I just use some vegetables, sauces, and mayonnaise. it was quite tasty and with a unique taste.

KASHMIRI RED SAUCE and GREEN SAUCE are also included in this recipe of which posts are available on my blog 

These veg club sandwiches are such a filling and mouth-watering snack option. You can make them for kids, as an evening snack, or for small parties. It’s best to serve them immediately.

Can Be Club Sandwich Store For Ahead Time?

No, This club sandwich can be stored for a maximum of 2 days by keeping it in a ziplock bag to avoid eating a stale sandwich to prevent an upset stomach.

veg club sandwich

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Kaleji bun kabab

Shami bun kabab

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Stuffed mince burger

If you have tried this Veg Club Sandwich don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!






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For detailed recipes step by step watch my video!


vegeterian club sandwich

How to Make Veg Club Sandwich?

To make a sandwich first, boil the potatoes and make onion, and tomato rings. cut the cucumber slices.


how to make vegeteriab sandwich recipe

Take the baking tray with butter paper and arrange the tomato and potato slices over the tray. place some cheddar cheese over the slices and sprinkle some fajita seasoning on top of the cheese. bake the slices in preheated oven at 200 c for 10 minutes.


club sandwich

Take a mixing bowl and combine cornflour and all-purpose flour. stir to mix well. next add chili flakes, salt, and black pepper to the flour and then stir to combine well, pour some water into the flour and prepare a thick pouring batter.


veg club sandwich

Dip each onion ring into the batter and fry them on a medium flame until golden brown color.

club sandwich

Take 4 bread slices for making one sandwich. remove the edges of the bread slice.


veg sandwich

Place 4 pieces of bread on the working board and spread butter 
on all four bread slices.

vegeterian club sandwich

Take a slice and spread some red sauce on a slice.

veg sandwich recipe

Then take a second slice and spread some green chutney over
vegeterian club sandwich

Take 3rd slice and spread mayonnaise on it.


club sandwich

Next, place some baked potatoes on the first layer and cover them with another slice

Note: bread slices and filling can be arranged according to your preference 

club sandwich

Now place some of the onion rings and baked tomato slices
and cover the second layer with another slice 

vegeterian club sandwich

And place some lettuce and cucumber slices over the bread
and cover with another slice

veg club sandwich

And slightly press them and  skewers to keep them firm

club sandwich

Toward the end of the recipe cut the sandwich into halves. now veg club sandwich is ready to serve

how to make vegeterian club sandwich

Serve club sandwich with french fries and ketchup also can be given in a tiffin box to the kids


how to make vegeterian club sandwich

Veggie Omelette Recipe


Veggie Omelette | Vegetable Omelette | How to Make Veggie Omelette Recipe with step-by-step photos

Veggie Omelette is one of the delicious and yummy recipes,
A delicious and healthy Veggie Omelet is a perfect and complete meal for your whole day, nothing needs to eat for rest of the day after having this tasty and wholesome breakfast with brown or white bread even with paratha, I prepared this omelet with chopped tomatoes, chili, onion, spring onion, capsicum, and peas 

It can be used as a place for a curry at lunch or dinner, very quick and easy recipe additionally can be added mint leaves, coriander leaves/and parsley for enhanced taste...We all know that breakfast is the most important meal of the day, right?! It is essential to start your day off right with protein and nutrient-dense vegetables 

My Latest video veggie omelet Recipe:

A really easy and tasty meal packed with bright colorful veggies, so lets the go-ahead to know how to make a veggie omelet 
Tips to Make the Perfect Omelet:
  1. This recipe is for a basic 4-egg omelet. If you want a more-egg omelet, be sure to use a 10-inch pan rather than the 8-inch pan specified in the recipe. 
  2. If you have a non-stick pan, use it. It is the best thing to make omelets in. I have one non-stick pan and I only use it for omelets. 
  3. If you don’t have a non-stick pan, that’s ok, just make sure you take the oiling-the-pan step very seriously.
  4. Another great tool to have is a heat-resistant rubber spatula. It will help you flip like a pro
  5. The trick to these omelets is to cook them over medium-low heat. You don’t want to overcook the eggs at all. You want to make a nice, fluffy egg                                             

If you have tried this Cheese omelet don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.


Prepare all veggies onion, green chilies, capsicum, mint, coriander leaves, tomatoes, and spring onion, then shift to the medium-sized bowl 


Crack the eggs in a bowl and beat till everything is incorporated, now combine all spices in the egg mixture


Now mix well and keep aside

    Heat the oil in a frying pan on medium flame, Pour eggs into the pan and cook until the edges are brown approximately 2-3 minutes


    Flip the omelet over and cook for an additional 2-3 minutes. sprinkle parsley/coriander, salt, and pepper over top, divide into 2 servings, and garnish with sliced onions.


    Now ready to hot serve with parathasliceburger bun 


    Tandoori Chai Recipe

    tandoori chai recipe with step by step photos and video

    Tandoori Chai || Smoky Flavoured Tea|| How to Make Tandoori Chai Recipe With Step-by-Step Photos and Videos

    Chai lovers here's something for you! If you are someone who has a special liking for chai and can have it in almost any form, then tandoori chai is here to please your taste buds. Get over the regular tandoori paneer, tandoori roti, and tandoori kebabs, as tandoori chai has made its way to the foodie sphere.

    If you love chai more than anything else, chances are, that you’ll always be excited by the different varieties of tea. While some enjoy a simple black tea and some prefer green tea, others just love the aroma of the one brimming with different spices and milk. 

    If you are one of those who love to take a chuski of masala chai every now and then, we are pretty sure you would drool over Tandoori chai as well. And there can’t be a better time than the monsoon season to give it a try (if you haven’t already). As the pitter-patter of raindrops knocks at your window, brew a cup of tandoori chai, pair it with piping hot pakodas, and enjoy the season as long as it lasts. Sounds like a plan? Here’s how you can make it at home, without a tandoor.

    smoky flavoured tea

    My Latest Video Tandoori Chai:

    The word ‘Tandoori’ refers to the process of cooking anything in a tandoor - a cylindrical clay or metal oven that is dug up deep in the land. Traditionally, meat chunks or vegetables are cooked over skewers with coal in them. The idea behind tandoori chai is quite the same but if this makes you think that it requires a huge tandoor - wait till we tell you the recipe.

    Tandoori chai has made its way to food enthusiasts, especially tea lovers, quite quickly after it got the buzz from a tea shop based in Pune, called 'Chai La,' serving this unique concoction. Its quirky preparation style made it an instant trend, wherein an empty kulhad or clay pot is pre-heated in tandoor and then half-cooked tea is poured into it. It eventually gets fully brewed. 

    How To Make Tandoori Chai At Home?

    The process of making tandoori chai at home is quite simple. You would need a kulhad/earthen pot to make it at home. Make sure you make tea a little extra from the amount you need as the process will spill a little. The preparation lends a very unique, earthy flavor to tea, along with a smoky taste that will surely refresh you after a tiring day.


    how to make tandoor chai

    You Might Like These:

    Dalgona Coffee

    Special Shireen Chai

    Pink Kashmiri Chai

    Ginger Tea

    Masala Chai

    Cinnamon Clove Tea

    Doodh Patti Chai

    If you have tried this Tandoori Chai don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!






    Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

    For detailed recipes step by step watch my video!


    tandoori chai

    How to Make Tandoori Chai?

    Put the cinnamon stick, green cardamoms, cloves, and sugar in the mortar/grind and crush them to a fine powder

    how to make tandoori chai

    Take a saucepan and pour 2 cups water and add prepared chai masala. and bring it to a boil next, add black tea leaves to the boiling water then pour milk into the tea’s brew


    smoky flavoured tea

    Stir to mix well and keep stirring until boiling on a medium flame. next, add sugar to taste.


    how to make tandoori chai

    Heat the clay mugs on direct heat from all four sides. clay mugs should enough heated
    tandoori chai recipe

    pour tea into the heated clay mugs carefully. you will see a lot of beautiful bubbles over the mug.
    smoky flavoured chai

    Tandoori chai is ready to serve


    how to make tandoori chai

    Immediately serve hot tea with Naan Khatai and Zeera Biscuits


    tandoori chai

    Gobi Paratha Recipe

    Gobi Paratha recipe with step by step photos

    Gobi Paratha | Stuffed Flatbread || How to make Gobi Paratha with step-by-step photos and video

    Gobi Paratha is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.it is popular paratha along with mooli paratha and dal paratha

    Gobi paratha is often made for breakfast in Punjabi homes, but I made it for dinner, I first learned how to make gobi paratha from my friend, I know how to make aloo paratha but not gobi paratha

    I always thought making gobi paratha is difficult and honestly never ever tried to make it, Hopefully, you would like my this effort kindly give me feedback must, unfortunately, 
    I didn’t get any signal feedback yet from all my readers even then I didn’t leave my efforts regarding sharing cooking recipes,

    My Latest Video Gobi Paratha:


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    To prepare this recipe first we will prepare dough for parathas take a large size bowl put fine atta along with salt as required mix well, add water as required, knead the fine flour with water as a smooth dough, cover and keep aside for 20-30 minutes


    Cut and rinse the cauliflower, and then grate the gobi pieces using a fine hand grater, keep the grated cauliflower in a bowl/plate


    Rinse and chop fresh green and red chilies, rinse and chop ginger, freshly squeezed lemon juice


    If you have tried this Gobi Paratha then don’t forget to rate the recipe. You can also follow me on social media 





    Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.


    Pour oil and heat it then add cumin seeds, let it crackle for a few seconds then add ginger and green chilies to the pan


    Saute them for 2 minutes on medium flame, then add grated gobi and mix well


    Start to now add dried spices powder, stir to mix well on medium-low heat


    Keep stirring for 5 minutes, cover the lid then cook gobi on low-medium heat


    Remove the lid and add lemon juice and coriander leaves, mix well further then let it cool down completely


    Divide equal balls of the dough, take 2 balls, and flatten them between your palm


    Roll the 2 dough balls in equal size, and apply ghee over one of the rolled discs 


    Sprinkle some flour dust then spread gobi mixture, cover with other rolled disc


    Slightly press and seal edges very well


    Heat the Tawa/skillet or flat pan and put gobi paratha on hot Tawa, cook the paratha about 1/4, when the bottom side is cooked flip the gobi paratha and apply ghee on the cooked side


    Flip the side and apply ghee and further cook until golden brownish color appear over the gobi paratha, make sure the gobi paratha is cooked evenly and well golden browned, and repeat the same process with all remaining parathas


    Gobi Paratha is ready to hot serve 

    Serve gobi paratha hot with pickles or raitagarlic chutney