Yummy Traditional : Breakfast
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Palak Paratha Recipe


Palak Paratha || Spinach paratha || How to make spinach paratha with step-by-step photos and video

Palak Paratha is a delicious and healthy flatbread made from mildly spiced whole wheat flour combined with spinach. Paratha or stuffed bread is a very common part of Pakistani/Indian cuisine. Palak Paratha is a very popular variant that is often cooked for breakfast.
It is a quick and easy dish to prepare and uses simple ingredients which are easily available throughout the world all around the year
Spinach paratha is generally served with cold refreshing raita and also goes well with pickles and hot tea

My Latest Video Palak Paratha:

Spinach is well known for its nutritional qualities and is rich in iron content, it is also an excellent source of Vitamins K, A
Manganese and many other minerals 
Spinach is a very tasteful veggie and when we stuff/fill in the paratha, pakora, and any type of meat their taste becomes so enhanced to include this veggie, also can be cooked and served at sehri time  with lassi, a very healthy meal especially when is cooked with olive oil and red wheat flour instead of maida or ghee/butter, quick and easy recipe let's begin

If you have tried this Palak Paratha Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







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Take a large bowl to sift the flour then put all ingredients mixed together. Now start kneading the soft dough by adding water little by little then add 2 tbsp oil and knead again
Knead to the smooth dough wrap it with cling wrap and leave it for resting around 15 minutes

Divide the dough into equal portions, make smooth balls and flatten them between your palms, before you start the rolling, Heat the Tawa on medium flame
Take one flattened ball at a time, dust it into dry flour start rolling, Roll into 4 diameters, and keep the edges thinner than a center

Now Apply oil/ghee over spinach paratha   
sprinkle some flour dust over it fold making a semicircle  
Apply oil/ghee and flour, and fold to another step making a strip. Apply ghee/oil and flour and then roll from one point to another. Prepare all spinach paratha balls (paira) similarly.


Roll out all parathas. place paratha into hot pan/Tawa without adding ghee, turn side after 2 seconds.
Dab a little amount of ghee/oil and press with a spatula and revert after 2 seconds. Dab ghee again, press and cook. Keep reverting until cooked

Palak Paratha is ready to serve hot with raita and sauce


Doodh Patti Chai Recipe


Doodh Patti Chai | Milk tea || How to Make Doodh Patti With step-by-step photos and videos with English subtitles

Doodh Patti is an art of its own. There are so many varieties of chai is all around the world that you probably haven’t even tasted a portion of them. But in Pakistan, there is one type of chai that ranks above all. The king of chai, the Pakistani Doodh Patti_This doodh Patti chai recipe is a different recipe. Instead of water, milk is the main ingredient. 

This is my old post now I put doodh Patti chai video in this post. and with some other essential editing


Ordinary Chai doesn’t contain Cardamom and this Chai contains Cardamom, this going to give a different taste to your chai. Perfect for a special guest or special person in your life. 

Doodh Patti Chai Video Recipe:

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Pour milk into the pot/saucepan 

Then pour water into the pot/saucepan

Bring it to boil

Stir occasionally

Here are 2 tea bags, green cardamom, and sugar

Now put all these ingredients

Mix them together very well 

Let it cook for around 2-3 minutes over low-medium flame

Now you can see start boiling in the doodh Patti

Stir well and allow to simmer for around 3-4 minutes over a low flame

Now that Doodh Patti tea is done, pour into the serving mugs

Serve hot with cookiessamosakababfrench fries 

Crispy French Toast Recipe


Crispy French Toast | Egg Toast || How to make Crispy French Toast with step-by-step photos and video 

This post is also modified by adding my youtube video and some additional text and link 

French toast is made by dipping egg and milk and then frying it, I just have one word to describe this french toast: Oh my. And okay, that was two words. But that's how good this French toast is. It causes me to complete track of how many words I’m using. It also causes me to stop what I’m doing and reflect on each and every bite of what I’m eating, which is the crispiest, crunchiest, most delightful French toast known to mankind.

This video is added in this post you  will see a bit of a changed recipe, I made two types of toast for kids additionally I used crumbs and cornflakes for the coating to make crispy and crunchy 


My Latest Video Crispy French Toast:  


It is served as a snack and breakfast. the most popular snack among kids across the world. quick and fast the recipe can be prepared french toast from 2 types of method 
if you won't have some salty in snack or breakfast just add pinches of salt, want to be sweetened then add sugar, here I used salt to make salty french toast, which you can make by your choice and desire  

The main ingredients are eggs, milk, and bread slices, you have got to try this soon, soon, soon! And that means now.
so let's begin 

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If you have tried these Crispy French Toast then don’t forget to rate the recipe. You can also follow me on social media





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In a bowl/plate add beaten egg, milk, and sugar/salt.


Beat together until everything is incorporated 


Cut all four brown edges of the bread slices, then cut them into half


Dip bread slices into the mixture and shallow fry in the medium-hot oil.


Until when the top layer gets nice golden brown.

Transfer the french toasts to the paper towel for removing excess oil 

French toast is ready to hot serve. can be served with ketchup and tea

french toast is ready to serve

Lachha Paratha Recipe


Lachha paratha | layered paratha || How to make layered paratha with step-by-step photos

Lachha Paratha is a unique paratha that can be made of both wheat flour and all-purpose flour. It is a layered flatbread that is crispy and flaky. The layers are visible from the outside. Lachha Paratha looks more like a ‘pinwheel cookie’. Once you start eating this paratha it will melt in your mouth and you will feel that the layers are coming off one by another.

Most importantly traditionally it is fried only with ghee. But these days any kind of cooking oil is used. Sometimes oil is mixed with a little amount of ghee.it's very tasty besides being crispy. paratha generally is prepared from wheat and all-purpose flour to mix together

Only can be made paratha from maida(all-purpose flour)main ingredients are added sugar, salt egg, butter, and milk powder.it is served as breakfast and as well as can be given to the kids' lunch boxes   
Here is the recipe for Lachha Paratha or Crispy Flaky Layered Pakistani Flatbread. so let the go-ahead know how to make this layered paratha...

If you have tried this Lachha Paratha Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen! 






Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.


Take a big bowl sieve the flour together, mix them, and make a small pit in the center of the flour. Now add salt sugar egg-milk powder 


Mix them well until turn to crumble texture
Add water gradually and start kneading a soft dough, the dough seems to be sticky knead it with some ghee/butter and make a ball and put it back into a bowl.


Keep aside for resting about 15 minutes


Take the dough out from the bowl and knead the dough again with an oily hand for a minute


Take some extra flour on the plate for dusting
and roughly divided the dough into equal parts(ball size depends on how thick you want to make the Rotis


Take one ball of dough and roll out with the help of a rolling pin approx 5 to 6 inches in a round shape, apply butter/ghee over the roti with the brush, and sprinkle some flour dust


Here starts the tricky part, fold the roti like a fan till you reach the end, now hold from the two opposite ends, and tap the dough on the counter to stretch the roti.
Further In Order to understand follow the figure below


Gently start rolling the roti like a snail, press the end gently in the middle, cover and keep in the fridge for 20 minutes.  


Preheat the Tava for 10 minutes


Warm the pan on medium flame add 1 tbsp ghee and place the paratha cook for 1-2 minutes and flip.


Add another 1 tbsp ghee/butter and cook till golden brown (use additional ghee/butter if required) cook for further 2-3 minutes.


Repeat the same process with all remaining dough balls


Lachha paratha is ready to serve with kebab, omelet