Spinach is well known for its nutritional qualities and is rich in iron content, it is also an excellent source of Vitamins K, A
Knead to the smooth dough wrap it with cling wrap and leave it for resting around 15 minutes
Take one flattened ball at a time, dust it into dry flour start rolling, Roll into 4 diameters, and keep the edges thinner than a center
Apply oil/ghee and flour, and fold to another step making a strip. Apply ghee/oil and flour and then roll from one point to another. Prepare all spinach paratha balls (paira) similarly.
Dab a little amount of ghee/oil and press with a spatula and revert after 2 seconds. Dab ghee again, press and cook. Keep reverting until cooked