Kulcha Cookies Recipe - Yummy Traditional

Kulcha Cookies Recipe


kulcha-cookies-recipe-with-step-by-step-photos

Kulcha Cookies || Cookies Recipe || How to make kulcha cookies with step-by-step photos and video....

Kulch cookies are my family’s  Recipe, You will not have heard about this recipe, I am making cookies from our culture, my mom used to make a lot of these and we would finish them so quickly, my mom was not a baking kind of person but she always used to make these with the help of my elder sister.

                                
kulcha-cookies

My Latest Video Cookies Recipe:


Kulcha is crispy outside and buttery and chewy inside they are from Bihar, India. Mostly only found in the "Bihari" household never seen them being sold in the market outside of Karachi Pakistan.
I usually prepare these cookies for the snack purpose, to serve to the guest alongside removing timeless hunger,
Note:
Baking time depends on your oven temperature 
                                  
kulcha-cookies


Take a big bowl and sieve the flour, semolina, baking powder, salt, and icing sugar mix it well, On the Other hand, take another small bowl to add melted ghee/butter and beaten egg beat it with a whisk until well combined..

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Now Pour all ghee/butter and egg mixture into the dry ingredients and mix it well until turns to a crumble texture



    Then Start to Knead the hard dough with little water 



    Transfer the dough to a broad Surface/slab and knead it with the help of your palm Put it in another bowl and cover it with plastic wrap for 30 Minutes set aside.


    Take out Dough, ball punch it again for 1 minute, roll  out the cookies dough around 1-inch thick oval/round, then  gather the remaining dough and repeat the same procedure, roll out and cut 


      Now take the cookies cutter and Cut Out the Cookies from the dough





      Now place all cookies on the Baking tray
      Brush on cookies with jaggery and milk mixture, sprinkle some sesame and nigella over cookies, and bake it for 20 to 30 minutes at 200 C until golden brown color 




      Kulcha cookies are done to serve with tea and coffee







        Kulcha is crispy outside and buttery and chewy inside they are from Bihar, India. Mostly only found in "Bihari" household

        Ingredients:
        1. 2 cups, of all-purpose flour
        2. ½ cup, of semolina
        3. 2 tbsp, icing sugar
        4. ½ tsp, salt
        5. 1/3 tsp, baking powder
        6. 2/3 cup, ghee/butter melted
        7. 1 large, beaten egg
        8. As required, jaggery/brown sugar dissolved in some milk for brushing on cookies
        9. As required, sesame seeds/nigella for sprinkles over cookies
        10. Preheat oven at 230 C or gas mark 5 for ½ hour
        11. Place butter paper on the baking tray
        How to Make the cookie?
        1. Take a big bowl and sieve the  flour, semolina, baking powder, salt, and icing sugar mix it well
        2. On the Other hand, takes another small bowl to add melted ghee/butter and beaten egg beat it with a whisk until well combined.
        3. Now Pour all ghee/butter and egg mixture into the dry ingredients and mix it well until turns into crumble foam
        4. Then Start to Knead the hard dough with little water
        5. Transfer the dough to a broad Surface/slab and knead it with the help of your palm Put it in another bowl and cover it with plastic wrap for 30 Minutes set aside.
        6. Take out the Dough ball punch it again for 1 minute
        7. Roll  out the cookies dough around 1-inch thick oval/round
        8. Then  gather the remaining dough and repeat the same procedure
        9. Roll out and  cutting
        10. Now take the cookies cutter and Cut Out the Cookies from the dough
        11. Now place all cookies on the Baking tray
        12. Brush on cookies with jaggery and milk mixture
        13. sprinkle some sesame and nigella over the cookies
        14. Bake it for 20 to 30 minutes at 200 C until golden brown color
        *Not be duplicated, rewritten, or published without permission- Thank you! 

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