Yummy Traditional : Snack and Fried
Showing posts with label Snack and Fried. Show all posts
Showing posts with label Snack and Fried. Show all posts

Stuffed Chili Pakora Recipe


                               
cheese-stuffed-chilli-fritters-recipe-with-step-by-step-photos


Stuffed Chilli Pakoda || Mirchi Pakora || How to Make Stuffed Cheese Mirchi Pakora with step-by-step photos and video

Stuffed Mirchi Pakora are simple, deliciously cheesy, and quick deep-fried stuffed fritters that are made up of German green chilies, gram batter, and spiced cheese-These chili fritters aren’t hot and spicy as German green chilies just like a capsicum

Chilli fritters are quite a popular  snack in Pakistan and there is a huge variety of fritter recipes that you can easily try at home usually served with tea or coffee it makes a great snack in combination with tomato ketchup, chili sauce, or green sauce_the basic preparation for any fritters is mostly the same and you can choose to add remove some ingredients as per your taste_we would say chili fritters are quite addictive due to their spicy, fried, and crispy nature                                
         
stuffed-chiili-pakoda


My Latest Video Stuffed Chili Pakora:


Typically green chilies are filled with spices and then coated with the gram batter and fried_but here I did variation by stuffing spiced chatter cheese, There are many more fritters that you can try at home such as_mixed veggie pakoraaloo matar pakorapalak pakorachana dal pakodaegg pakora, and masoor dal pakora

With so many varieties of fritters around it is quite hard to say which one is the best. all we can say is, that they all bring something different to the table and what  you like most is the best one for you, So let’s begin

For more Similar Fried Snacks:

If you have tried this Stuffed Mirchi Pakora Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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mirch-pakora


To prepare Chilli fritters, let's prepare the Green chilies that we have to take to make the dish. First, cut open the Green chilies along their length such that they are open from one side only. This is done to remove the seeds from it But these German green chilies aren’t spiced as small chilies  

                                
make-slit-in-chilli


Now we need to prepare the stuffing for green chilies_To make the stuffing grate the cheese then mix chat masala, mango powder, peri chili, and parsley 
        

mix-masala-with-cheese


Stir to mix well
                     
stir--to-mix-cheese


Now open the green chilies and put this stuffing into them

                                
stuff-the-cheese-into-chilli


Prepare all stuffing green chilies 

                           
prepare-all-chillies


Take a mixing bowl and combine gram flour, baking soda, red chili flakes, turmeric, coriander powder, cumin seeds, salt, carom seeds, and garam masala 

                  
add-spices-to-the-gram-flour


And mix them together
                       
mix-gram-flour


Pour water into the gram bowl 


pour-water-gram-flour
                                     
Stir all ingredients properly so that there is no lump remained_The batter should be thick a bit pouring consistency

              
pour-water-to-the-gram-flour


Heat the oil in the wok on medium flame at around 150 To check this, take 1/2 tsp batter, and drop it in the frying pan. If it makes an intense fizzing sound and the batter drop immediately floats in the oil then it means the oil is ready for frying.

heat-the-oil


Take each stuffed green chili and wrap it with the batter very well
                          
wrap-the-chilli-with-batter


Now drop it in the medium-hot oil While you fry, rollover chili fritters so they get fried evenly on both sides
                        
fry-chillies


Fry chili fritter until they turn golden brown_once they get the required color you can take them out using a slotted turner or slotted spoon
          
drain-the-chillies

Drain out the chilies onto the kitchen paper to remove the excess oil_Repeat the same process with all remaining chilies 
                     
place-mirch-over-tisue
   

Cheese-stuffed chili fritters are ready for the serving plate
                                               
transfer-to-the-chilli-fritters


Serve hot with chutney and tea

                                                                 
cheese-stuffed-pakora-recipe
                                

Bread Pakora Recipe

                                                                                   
bread pakora recipe with step by step photos and video


Bread Fritters || Bread Pakora || How to Make Bread Pakora with Step-by-step Photos and Video

Bread fritters are delicious, savory Pakistani tea-time snacks and breakfast. This most popular and deep-fried bread pakora is quite easy to make. you can either make it without any fillings with just bread and the batter or fill it with spicy mashed potato.

I made it just by dipping it into the batter and then frying it and serve as an evening snack

Mainly Bread pakora is the much-loved snack of deep-fried and savory bread fritters. these bread fritters are made with gram flour batter by mixing basic spices and herbs. these pakoras can be prepared by choice. like you can stuff cheese potatoes, spicy potatoes, or another veg filling like peas, potato, carrot, bell pepper, and spring onion. a lot of variations can be done with bread it's up to you

      
                                              
bread fritters recipe


My Latest Video Bread Pakora Recipe:



What are Bread Fritters?

Bread fritters are not a common thing in Pakistani homes but are quite popular on the streets of Pakistan, they are also served in cafes, tiffin services, and stalls at roadside restaurants across Pakistan 

There are two types of Bread Pakoras:

The first is the stuffed bread pakoras that I have mentioned above. usually, it has spiced potato stuffing dipped in gram flour batter and fried. The second is an easy recipe of a simple batter-coated bread that is deep-fried

For the best result follow my detailed step-by-step photo, video, and  instructions tips and video below 

              
bread pakora


About Recipe:

My super simple and easy bread pakora recipe will help you make street-style crispbread pakoras at home, though I didn’t stuff anything in bread pakora. the taste of bread pakora is super delicious when you try this bread pakora you realize how is it tasty

Deep frying bread pakoras is faster than the other methods as they do take time. so deep fry them if you are making a lot.

You can easily adapt this recipe to make stuffed bread pakoras too. simply prepare spiced mashed aloo or cheese potato and spiced mashed veggies filling and spread the filling over bread and cover with another slice and then cut into halves then dip into gram flour batter and fry

The consistency of the gram flour batter is very important. it has to be neither too thick nor runny. with runny batter, bread pakoras will absorb a lot of oil. the batter has to be in between too thick and too thin

Frybread pakoras on a high flame will brown then quickly from outside without cooking the batter well. so the flame has to be medium. if you fry them on low heat. they will soak up excess oil 

You need to be gentle while dipping the bread in batter and even while sliding them into the oil bread pakoras have to  fry on medium heat until crisp and golden

                
bread pakora recipe


You might like this:

Chana dal pakora

Noodles pakora

Mix Dal Pakora

Achari kachori with aloo tarkari

Aloo pakora

If you have tried this Bread Pakora Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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bread fritters


Take a bowl and combine gram flour, baking soda, and salt, stir to mix well 

       

how to make bread pakora

Next gradually start adding water to the gram flour to a smooth, light, and thick pouring batter. Note: the batter should be light and fluffy

      

bread fritters

Next, add crushed red chili powder, roasted and crushed cumin-coriander powder, and then mix well

         
bread pakora


Add chopped green-red chilies and coriander, and mix well. The batter is ready to use

      
bread pakora recipe


Check if the oil is hot first, to check to drop a small portion of the batter in the oil. it has to rise slowly without browning a lot. this is the right temperature when the oil is almost keeping to a medium flame

                       
bread fritters recipe

Cut the bread slices into four pieces 

         
how to make bread fritters


Dip each piece of bread into the prepared batter. make sure it is coated on the  sides as well as gently swipe the excess batter

       
bread pakora


Drop in the hot oil.do not disturb for a few minutes, if you have a large  pan then you can fry  5 to 7  in one batch

           
bread pakora

On a medium-high flame fry until one side turns golden. then turn it to the other side and fry until both  the sides turn crisp and golden 

                         
bread pakora recipe


Drain them out of the oil 

          
how to make bread fritters


Place them on a kitchen napkin to remove excess oil


bread pakora

Serve hot with tea or coffee

     
bread pakora


Beef Puff Patties Recipe

                                              
beef-puff-patties-recipe-with-step-by-step-photos

Beef puff Patties | Meat Puff Patties || How to make beef puff patties with step-by-step photos 


Beef Puff Patties are flaky, crispy, and mouth-melting snacks known as beef patties. the external crust of patties is made up of puff pastry dough filled with minced fillings and then baked until golden often referred to as meat patties

These beef patties used to be one of my favorite childhood snacks. Every local Pakistani bakery would have two versions of this snack – the long ones were always stuffed with mince, and the triangle ones were usually stuffed with potatoes/vegetables. My favorite would always be the beef ones. Fresh from the bakery oven with crispy puff pastry that keeps on flaking with every bite and a scrumptious ‘spicy beef filling.

My absolute favorite ones in Karachi were the ones from the Crispo bakery near Clifton Bridge. Crispy & flaky filled to the brim with this spicy mince mixture. Absolutely the best beef patties in town. Plus they do away with the top layer so you are saved from getting all the pastry crumbs on your dress.

                                               
beef-puff-patties-recipe

The difficulty in finding hygienic beef patties from outside is what prompted me to think about making it at home by making my own twist

The trick to making delicious beef patties is the spicy mince filling – it binds the tasty mince together and gives it that characteristic bakery flavor that we all love.


A trendy and common breakfast snack or evening snack is being sold in bakeries but today I show you how can be made easily these patties at home. The homemade puff pastry dough recipe has been shared a few days back on my blog

 

Alternatively, Puff pastry can be ready to use at any supermarket or shop. Mostly found in the chillers or frozen section. Of course, you can also make homemade puff pastry dough. If you are interested in learning how to make puff pastry   have shared a detailed recipe with step-by-step photos on my blog



                                        
beef-puff-patties


Making perfect puff pastry items is dependable on the pastry dough the more you make the dough by following the instructions the more puff pastry items will make perfect

I prepared beef mince fillings for patties whereas you can make patties filling of your choice as well. To make tasteful mince filling I added dry mint leaves, chopped green chilies, grated ginger, and lemon juice to the mince. while I didn’t add onion you can add veggies of your choice like peas, capsicum, spring onion, etc

CAN BE FREEZE-PREPARED PUFF PASTRY PATTIES?

Yes, puff patties can be stored in the refrigerator for a month by keeping them in an airtight container. take them out from the refrigerator 30 minutes before baking and then bake till golden brown. Crispy and flaky meat puff patties are ready 

For the best result follow my detailed step-by-step photo, Instructions, and tips above the recipe card

                                  
beef-puff-patties


RECIPE NOTES:

  1. Before making puff patties take out the dough from the refrigerator around an hour before and let it come to room temperature. but if you made puff pastry from butter then let it remain outside for around 30  minutes since buttery puff pastry can’t be handled easily after coming at room temperature
  2. Don’t roll the dough in hasty. First slightly tab the pastry dough using a rolling pin and then roll out the dough around ½ inch thick in a rectangular shape
  3. To make crispy nicely golden brown patties, maintain the oven temperature first 10 minutes at a high temperature and then at 180
  4. Whether you are making non-veggie filling or veggie one thing to keep in mind is filling should be dry, not moist otherwise patties may turn soggy and not crisp    

For Similar Tasty Snack Recipes:

Chicken puff patties

Spicy hash brown

Stuffed bread roll

Chicken cheese rolls


                     

beef puff patties


If you have tried these Beef Puff Patties then don’t forget to rate the recipe. You can also follow me on social media

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beef-puff-patties


Rinse the mincemeat thoroughly in the colander and set aside

                        

rinse-the-mince

Heat the oil in the wok

                          

heat-the-oil-in-the-wok

Add ginger and garlic and saute it for a minute on medium flame. Next, put the mince in the oil and fry it on medium flame

                                

saute-ginger-garlic-paste

Once the water is going to be dry almost

                        

beef-puff-patties

Reduce the heat to low then add powdered spices red chili flakes,garam masala, black pepper powder, and salt

                    

add-powder-spices-to-the-mince

Stir to mix up well

                          

stir-to-mix-well

Splash some water over the keema and cover it. Allow to cook the keema on medium-low flame for 2-3 minutes

                       

cook-keema

Then add mint, green chilies, grated ginger, and lemon juice

                        

add-mint-lemon-green-chillies

Give it to good stir

                  

stir-well

Shift to the plate and let it cool down completely. keep aside

Preheat the oven to 200 C


                           
mince-is-ready



Dust the working surface with the flour and place the pastry dough

                      

place-puff-pastry-dough

Tab the pastry dough with the help of a rolling pin

                          

tab-the-pastry-dough

Then roll out the dough uniformly about ½ inch thick in a rectangular shape

                             

roll-out-pastry-dough

Cut the puff pastry sheet vertically into 3 equal rectangles. (If it's a larger sheet cut it into equal rectangles accordingly)

                       

cut-into-vertically-pastry-sheet

Remove the extra edges of the pastry sheet

                      

remove-the-extra-edges-of-the-puff-sheer

Cut each rectangle into two halves

                    

cut-the-sheet-into-halves

Take one small rectangle sheet

                

take-one-rectanglar-sheet

Brush the edges with water

              

brush-the-edges

Place 1 tbsp of ground beef filling onto the center of the sheet

                      

place-1-tbsp-mince

Fold the pastry over the filling.

                 

fold-the-sheet-over-the-filling

Then again fold it once

              

fold-the-patties

Place the puff pastry on a baking sheet lined with parchment paper

                   

place-the-patties

Prepare all patties this way

             

prepare-all-patties
 

Beat the egg in a small bowl and brush the egg wash over the puff patties

                         

egg-wash-over-the-patties

Keep them on the middle rack in the oven, bake them first for 10 minutes at 200 C

                        

baking-puff-patties

Then lower the temperature to 180 C, And bake them for 30-35 minutes or till the puff pastry has turned crispy and golden in color.

                     

bake-patties

Remove from the oven, let cool down a bit

                        

remove-patties-tray-from-the-oven

Transfer to the serving plate/tray. Beef puff patties are ready to serve 

                      

transfer-onto-the-plate


Serve warm with a hot cup of teaBaked puff patties can be stored in the zip lock bag for 2-3 days, They will remain fresh

  

                                           
beef-puff-serve-with-a-hot-cup-of-tea


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