Palak Pakoda Recipe

                                                                            

Palak Pakoda | Spinach Pakora | How to Make Palak Pakora with step-by-step photos

Palak Pakodas are delicious, crispy, and flavored deep-fried spicy snack-that are made of gram flour, spinach, and basic spices_Pakoda or pakora deep-fried tea time snacks from Pakistani cuisine

These palak pakoras are one of the most popular and hot favorite snack_spinach itself is a very tasty veggie from which can cook many other recipes such as Palak gosh, Palak Aloo,Palak Paratha

                                

This crispy palak pakora just happened  on a weekend when I had some spinach leftover and had to finish it up_these are  good  to serve hot with a cup of Pakistani Masala Chai,

To make crispy pakora I just dry roast besan for a while so that all moisture could be absorbed as spinach naturally contains a lot of water_which is why when they’ll be combined with gram flour_can not turn crisp as required in this recipe_Secondly here I also used double frying method so that fritters made crisper and crunchy

For more Pakoras Recipes:

Bread patita

Chana dal Pakoda

Masoor dal pakoda

Mixed Veggie Pakoda

Chicken Pakoda

Egg pakoras

If you have tried this Palak Pakora Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Wash and rinse palak very well in enough water_drain completely. Take all ingredients and prepare all veggies

             

Heat the pan and dry roast the gram flour on low flame

                         

Transfer all chopped veggies spinach, onion, and green chilies to the bowl

Transfer the roasted gram flour to the veggie bowl then add powdered spices

               

Stir to combine well together and mix it with the help of fingers by adding water little by little_And then rest for 20 minutes_Cover the lid and set aside

                   

Heat the medium hot oil in the wok at around 135-140 C

                   

Mix up the pakora mixture again

              

Drop the medium-sized fritters into the oil_Put 5-6 fritters in one batch_Fry them from both sides for around 2-3 minutes on medium flame

                         

Drain them out on the kitchen paper_Repeat the same process with all remaining fritter mixture

       

                       

Heat the medium-high hot oil around 180 C_Put all pre-fried fritters in the oil and fry them once again over medium flame until golden brown

                   

Drain them on a kitchen towel

                   

Transfer all palak pakoras to the serving bowl

                     

Serve hot with chutney and tea
               

                    

Stuffed Chili Pakora Recipe

                               

Stuffed Chilli Pakoda || Mirchi Pakora || How to Make Stuffed Cheese Mirchi Pakora with step-by-step photos and video

Stuffed Mirchi Pakora are simple, deliciously cheesy, and quick deep-fried stuffed fritters that are made up of German green chilies, gram batter, and spiced cheese-These chili fritters aren’t hot and spicy as German green chilies just like a capsicum

Chilli fritters are quite a popular  snack in Pakistan and there is a huge variety of fritter recipes that you can easily try at home usually served with tea or coffee it makes a great snack in combination with tomato ketchup, chili sauce, or green sauce_the basic preparation for any fritters is mostly the same and you can choose to add remove some ingredients as per your taste_we would say chili fritters are quite addictive due to their spicy, fried, and crispy nature                                

         

My Latest Video Stuffed Chili Pakora:

Typically green chilies are filled with spices and then coated with the gram batter and fried_but here I did variation by stuffing spiced chatter cheese, There are many more fritters that you can try at home such as_mixed veggie pakora, aloo matar pakora, palak pakora, chana dal pakoda, egg pakora, and masoor dal pakora

With so many varieties of fritters around it is quite hard to say which one is the best. all we can say is, that they all bring something different to the table and what  you like most is the best one for you, So let’s begin

For more Similar Fried Snacks:

Bread pasta

Hash brown

Box patties 

If you have tried this Stuffed Mirchi Pakora Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare Chilli fritters, let's prepare the Green chilies that we have to take to make the dish. First, cut open the Green chilies along their length such that they are open from one side only. This is done to remove the seeds from it But these German green chilies aren’t spiced as small chilies  

                                

Now we need to prepare the stuffing for green chilies_To make the stuffing grate the cheese then mix chat masala, mango powder, peri chili, and parsley 

        

Stir to mix well

                     

Now open the green chilies and put this stuffing into them

                                

Prepare all stuffing green chilies 

                           

Take a mixing bowl and combine gram flour, baking soda, red chili flakes, turmeric, coriander powder, cumin seeds, salt, carom seeds, and garam masala 

                  

And mix them together

                       

Pour water into the gram bowl 

                                     

Stir all ingredients properly so that there is no lump remained_The batter should be thick a bit pouring consistency

              

Heat the oil in the wok on medium flame at around 150 To check this, take 1/2 tsp batter, and drop it in the frying pan. If it makes an intense fizzing sound and the batter drop immediately floats in the oil then it means the oil is ready for frying.

Take each stuffed green chili and wrap it with the batter very well

                          

Now drop it in the medium-hot oil While you fry, rollover chili fritters so they get fried evenly on both sides

                        

Fry chili fritter until they turn golden brown_once they get the required color you can take them out using a slotted turner or slotted spoon

          

Drain out the chilies onto the kitchen paper to remove the excess oil_Repeat the same process with all remaining chilies 

                     

   

Cheese-stuffed chili fritters are ready for the serving plate

                                               

Serve hot with chutney and tea

                                                                 

                                

Bread Pakora Recipe

                                                                                   

Bread Fritters || Bread Pakora || How to Make Bread Pakora with Step-by-step Photos and Video

Bread fritters are delicious, savory Pakistani tea-time snacks and breakfast. This most popular and deep-fried bread pakora is quite easy to make. you can either make it without any fillings with just bread and the batter or fill it with spicy mashed potato.

I made it just by dipping it into the batter and then frying it and serve as an evening snack

Mainly Bread pakora is the much-loved snack of deep-fried and savory bread fritters. these bread fritters are made with gram flour batter by mixing basic spices and herbs. these pakoras can be prepared by choice. like you can stuff cheese potatoes, spicy potatoes, or another veg filling like peas, potato, carrot, bell pepper, and spring onion. a lot of variations can be done with bread it's up to you

      

                                              

My Latest Video Bread Pakora Recipe:

What are Bread Fritters?

Bread fritters are not a common thing in Pakistani homes but are quite popular on the streets of Pakistan, they are also served in cafes, tiffin services, and stalls at roadside restaurants across Pakistan 

There are two types of Bread Pakoras:

The first is the stuffed bread pakoras that I have mentioned above. usually, it has spiced potato stuffing dipped in gram flour batter and fried. The second is an easy recipe of a simple batter-coated bread that is deep-fried

For the best result follow my detailed step-by-step photo, video, and  instructions tips and video below 

              

About Recipe:

My super simple and easy bread pakora recipe will help you make street-style crispbread pakoras at home, though I didn’t stuff anything in bread pakora. the taste of bread pakora is super delicious when you try this bread pakora you realize how is it tasty

Deep frying bread pakoras is faster than the other methods as they do take time. so deep fry them if you are making a lot.

You can easily adapt this recipe to make stuffed bread pakoras too. simply prepare spiced mashed aloo or cheese potato and spiced mashed veggies filling and spread the filling over bread and cover with another slice and then cut into halves then dip into gram flour batter and fry

The consistency of the gram flour batter is very important. it has to be neither too thick nor runny. with runny batter, bread pakoras will absorb a lot of oil. the batter has to be in between too thick and too thin

Frybread pakoras on a high flame will brown then quickly from outside without cooking the batter well. so the flame has to be medium. if you fry them on low heat. they will soak up excess oil 

You need to be gentle while dipping the bread in batter and even while sliding them into the oil bread pakoras have to  fry on medium heat until crisp and golden

                

You might like this:

Chana dal pakora

Noodles pakora

Mix Dal Pakora

Achari kachori with aloo tarkari

Aloo pakora

If you have tried this Bread Pakora Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Like Our Videos? Then follow and subscribe to us on YouTube to get the latest Recipe Video updates.

          

                       

Take a bowl and combine gram flour, baking soda, and salt, stir to mix well 

       

Next gradually start adding water to the gram flour to a smooth, light, and thick pouring batter. Note: the batter should be light and fluffy

      

Next, add crushed red chili powder, roasted and crushed cumin-coriander powder, and then mix well

         

Add chopped green-red chilies and coriander, and mix well. The batter is ready to use

      

Check if the oil is hot first, to check to drop a small portion of the batter in the oil. it has to rise slowly without browning a lot. this is the right temperature when the oil is almost keeping to a medium flame

                       

Cut the bread slices into four pieces 

         

Dip each piece of bread into the prepared batter. make sure it is coated on the  sides as well as gently swipe the excess batter

       

Drop in the hot oil.do not disturb for a few minutes, if you have a large  pan then you can fry  5 to 7  in one batch

           

On a medium-high flame fry until one side turns golden. then turn it to the other side and fry until both  the sides turn crisp and golden 

                         

Drain them out of the oil 

          

Place them on a kitchen napkin to remove excess oil

Serve hot with tea or coffee