Yummy Traditional : Spices
Showing posts with label Spices. Show all posts
Showing posts with label Spices. Show all posts

Bihari Masala Powder Recipe


bihari-masala-powder-recipe-with-step-by-step-photos

Bihari Masala Powder | Homemade Seasoning Blend | How to Make Bihari Masala Powder with step-by-step photos... 

Bihari Masala Powder is the king of all meat masala powder, this is an amazing and wonderful flavourful and aromatic spice recipe. that you can use with several recipes, It is prepared with mere dedication and can definitely please your taste buds, 

Usually is very hard to find these spices in the market, and if we get luck then the not unnecessary taste of spice is the same as authentic Bihari masala powder, so I always prefer powder spices prepared at home to store-bought spices
                  
bihari-masala-powder

What type of dishes can be used?
You can use it in many types of recipes such as Bihari Boti, Bihari Malai Boti, Chicken Boti, Dum Keema, Bihari kabab, and handi kabab, So let's begin 


                           
bihari-masala-powder-recipe


If you have tried this Bihari Masala Powder don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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ingredients-of-bihari-masala 



Firstly in the pan put all whole spices, dry roast them together for just a minute over low-medium heat then add poppy seeds, allow to dry roast them another minute, and remove from the heat



Put all dry roasted whole spices in the grinder jar, and grind them until you get fine powder



    Alternatively, you can use stone/marble mortar for grinding spices as well, transfer it to the bowl/plate



      Now add powdered spices to the roasted ground spices 

                                                      

      Stir to mix them very well, Bihari masala powder is ready to use in recipes


      Now you can store it in an airtight jar for a month

                     
      you-can-store-spices-for-up-to-a-month


      Chana Masala powder Recipe

      chana masala powder recipe with step by step photos



      Aloo Chana Masala| Chana Masala Powder || How to make aloo chana masala powder with step-by-step photos 

      Aloo  chana masala powder is an aromatic, spicy and flavoured spice of the blend which makes tasty and delicious your aloo chana curry, this is spicy in taste, and rarely available in the market, so I thought I could make it at home first, amazing taste of my homemade spice which is thousand times better than store-bought spice
                      
                                                                                                 
      chana masala powder


      I prepared this blend with some whole spices along with powder spices such as coriander seeds, cumin, black pepper, fennel seeds, red chilli flakes, turmeric powder, and mango powder I made a little effort to make this process, May Allah you all like it 

      If you have tried this Chana Masala Powder then don’t forget to rate the recipe. You can also follow me on social media

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      chana masala powder recipe



      Firstly dry roast whole spices in a pan for a minute on low flame except for nigella 


      dry-whole-spices-in-pan


      Put roasted spices in the grinder jar except for nigella, then coarsely grind them, avoid grinding them in powder form shift to another medium-sized bowl


      grind-whole-spices


      Dry roast nigella for 30 seconds and keep aside until required
                              

      dry-roast-nigella

      Now mix powder spices with roasted ground spices and mix them together very well 


      add-all-powder-spices-in-roasted-grinded-masala

      Now ready aloo chana tarkari masala to use in a recipe 
                                   
                                                                                          
      chana masala powder



      Now you can store it in an airtight jar/bottle for more than a month
                             
                                                                               
        chana masala powder

                                                                                          





        Chicken Tikka Masala Powder Recipe


        chicken-tikka-masala-powder-recipe

        Chicken tikka masala || Tikka Masala Powder || How to make Tikka Masala Powder at home with step-by-step photos

        Chicken Tikka Masala Powder is a dish of roasted marinated Chicken, Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent, and the dish is popular in India and Pakistan. served with onion rings and lemon, or used in preparing a chicken tikka masala
        the mix helps you prepare mouth-watering, flavorsome, and juicy charbroiled chicken to satiate your barbeque craving.
                              
        chicken-tikka-masala-powder


        You can make many recipes from this spice such tikka biryani, tikka sandwich, paneer tikka, tikka pulao and beef tikka, lamb tikka, tikka karahi and much more
        There is no doubt that tikka is the most loved fast food recipe for Pakistanis. People love to enjoy tikka, especially chicken tikka with raita or their favorite sauces and roti/chapati. Let's here's come to know how to make tikka masala at home.

        If you have tried this Chicken Tikka Masala Powder then don’t forget to rate the recipe. You can also follow me on social media

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        youtube




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        chicken-tikka-masala-powder


        Place a pan on the stove and dry roast whole spices for 2 minutes
               
        dry-roast-spices


        In the grinder jar/mortar put dry roasted spices grind them for 2 minutes, and grind them together until a fine powder
                                               
        grind-spices
                        
        Turn into bowl
                               
        take-out-into-bowl


        Now add all powdered spices
              


        Mix them well and fill in a jar to preserve them for a month
                     
        preserve-masala

        Place chicken tikka masala in a cold place, The prepared chicken tikka masala is enough for 2kg chicken tikka   
                        



        Chicken Broast Masala Recipe


        spicy-broast-masala-powder-recipe-with-step-by-step-photos

        Spicy Broast Masala Powder| Homemade Chicken Broast Masala || How to Make Broast Masala at Home with step-by-step photos

        Spicy Broast Masala Powder is a blend of different spices along with two types of flour and cornflour that gives a great coating and spiciness to the breast, this is my own version in the market and is available with different brand names. but this broast masala powder according to cost and quality much better than store-bought

        Crispy fried chicken or broast chicken masala powder is my unique fried/broast chicken recipe that has just the right amount of spices to cater to the Pakistani taste palette. The chicken has a nice golden crispy exterior and at the same time, the batter keeps the chicken under it moist and juicy.

                                                       
        spicy-broast-masala-powder


        An easy and quick you just will require chicken and then coating with this superb powder spice coating ingredients also be stored in the refrigerator as  you can make zinger broast burger and fried chicken using the same powdered spices
        So let the go-ahead know how to make an easy broast masala......  

        Recipe tips:

        You can apply this masala powder to many recipes 

        Such as zinger broast, spicy broast chicken shots, fried fish, chicken popcorn, fried crispy chicken, and chicken fingers             

        spicy-broast-masala-powder


        If you have tried this Chicken Broast Masala Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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        ingredients-of-broast-masala

          Take a mixing bowl and put both flour and cornflour together, add the chicken powder to it

          put-flour-and-corn-flour
          add-baking-powder-in-flour

          Then add chicken powder


          put-chicken-powder-to-the-broast-spice


          All these spices will be added to broast masala


          dried-spices-for-broast-masala


          Put all dried masala powder into the broast masala powder, and mix to combine well

          put-all-dried-spices-powder-to-the-broast-spices
          mix-to-well-combined

          Transfer to any container or jar, Spicy broast masala powder is ready to use in a recipe

          transfer-to-the-bottle-or-jar


          Vada Pav Chutney Recipe


          vada-pav-chutney-recipe-with-step-by-step-photos

          Vada Pav Chutney | Garlic Chutney | How to Make Vada Pav Chutney with step-by-step photos 

          Vada Pav Chutney is a Maharashtrian Dry Garlic Chutney that is the secret to taking your Vada pav to the next level.is more like a powder than chutney, though and a sprinkling on the pav makes the best Vada Pav Ever. You can also use it as an accompaniment with Dal Rice. Here is a traditional recipe to make peanut garlic dry chutney.

          This is Mumbai's popular street food vada pav. this recipe has 4 ingredients the vada, the dry garlic peanuts chutney, and green chutney, but without garlic, fiercely spicy sauce never can be enjoyed this yummy and delicious snack


          vada-pav-chutney-recipe

          Spicy potato filling sandwiched between buns and layers of spicy garlic and green chutney is the best combo of vada pav, I do not belong to India but some of their meals have been attractive due to those spicy and yummy tastes. such as masala dosa, vada pav, idle and pav bhaji, and Dhokla, I am trying to include all those snacks in my food blog inshallah today going first share vada pav chutney with step-by-step


          I learned this recipe from my friend to make dry garlic chutney for vada pav when I visited her home, her laws belong to Maharashtra Mumbai they usually cook Indian street food in their meals so I adopted it from there and shared it with all, so let's begin

                                     
          vada-pav-chutney

          If you have tried this Vada Pav Chutney then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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          youtube subscribe

                                      


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          how to make vada pav chutney


          First, peel and cut garlic cloves in half

          peel-and-cut-cloves


          Dry roast the peanuts on a medium flame for 2-3 minutes


          dry-roast-peanuts-for-2=minutes


          Put all vada chutney ingredients into the grinding machine


          put-all-chutney-ingredients-into-grinding-jar


          Grind them till turn to a fine powder


          grind-chutney


          Shift to the bowl or jar, Vada pav chutney is done to use in many recipes_Can be used within 2-3 weeks to keep in the refrigerator


          vada-pav-chutney-is-ready


          Vada pav chutney also can be served with dal, vegetable roll paratha, mixed with yogurt raita, and sprinkled on spicy noodles

                                       
          vada-pav-chutney-or-lahsun-chutney

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