Yummy Traditional : Spices
Showing posts with label Spices. Show all posts
Showing posts with label Spices. Show all posts

Biryani Masala Recipe

                                                                      
homemade biryani masala powder with step by step photos and video



Biryani Masala Recipe || Homemade Biryani Masala | How to Make Biryani Masala Recipe with step-by-step photos 

Biryani Masala Powder  This is one of the basic recipes for Homemade Biryani Masala Powder | Biryani Masala Powder is an aromatic blend of spices it’s very flavorful and can be used for any kind of biryani
Today’s markets are flooded with ready-made powder and masalas that many buy instead of preparing at home
But making Biryani Masala Powder at home is very easy
The aroma of fresh homemade spice powder is always superior to the store-bought ones
                        
                                                              
biryani masala recipe


My New Video Biryani Masala Recipe:




It is a unique spices blend powder used for making perfect biryani, this can be used in making any kind of masala rice too, it makes the best tasting biryani and your kitchen will have its beautiful aroma as biryani is cooking

To retain its flavor and aroma, one needs to store it in an airtight container you can keep in the refrigerator or in the kitchen cabinet if the weather is not humid Take the required amount  with clean moisture free spoon and immediately close the container and put it back in the fridge
Although you can buy this masala from stores, the homemade biryani masala or any other masala  is always the best and fresh
                 
                                                   
homemade biryani masala



Making this biryani masala at home is very easy, just gather the spices clean and check if any bad ones and worms in them then simply dry roast  for a couple of minutes and grind into powder the method cannot be simpler than this   
So let’s begin with step-by-step photos
                                       
                                                       
biryani masala recipe


You might like this:
Garam masala powder                            

If you have tried this Biryani Masala Powder Recipe don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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biryani-ingredients


Heat the pan, put coriander seeds, cloves, black peppercorns, cinnamon sticks, dry ginger, nutmeg, mace, green cardamom, star anise, and bay leaves. dry roast them all together for a minute over the low-medium flame, transfer them to the plate, and let them a bit cool down

    biryani masala powder recipe



    Put all roasted ingredients in the grinding jar,Grind them well till turn into a fine powder
                             
                                                            
    homemade biryani masala powder


    Take it out in the bowl or plate
                        
                                 
    biryani masala powder



    Now add Kashmiri red chili powder, red chili powder, salt, cumin powder, turmeric powder, citric acid, and food color to the grounded spice Stir to mix them well
                                
    homemade biryani masala powder                               
      Then add cumin seeds, bay leaves, green cardamoms, cloves, and dry plums stir to mix with powdered spices, and stir to further mix them 
                                       
      biryani masala powder recipe

                                     
      Now Homemade Biryani Masala is ready to use in any kind of biryani
                                       
      biryani masala powder


      Store it in an airtight jar or any Ziploc bag  for up to 3-4 weeks in a cool and dry place


        biryani masala powder



        Chapli Kabab Masala Powder Recipe


        chapli-kabab-masala-powder-recipe-with-step-by-step-photos


        Chapli kabab masala powder | Homemade Spice || How to Make Chapli Kabab Masala with step-by-step photos

        Chapli Kabab Masala Powder blends flavoured spices and is easy to make the most important thing is that it works in many dishes Especially when you are going to prepare mince paratha, mince samosa baked mince potato cutlets or any related recipes. I will share those recipes soon in which is added chapli kabab masala powder.

        So that you can better understand any particular spice doesn’t work only in 1 recipe rather it can also help to enhance the taste of other cooking So if you add a small amount of spice in your other cooking is called in simple language “Cooking Tips          




                                                  

        That makes you perfect in cooking and perfection only comes from experiments. and experiment teaches you about your imperfections. This homemade spice is better than store-bought I always prefer using and making homemade spices whether you are preparing any type of meal. 

        The main ingredients in this recipe are dry roasted coriander, cumin, pomegranate seeds and fennel so let’s come to know how to make homemade Chapli kabab Masala Powder at Home

        If you have tried this Chapli Kabab Masala Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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        chapli-kabab-masala-powder

            Preheat the pan on medium flame then put all whole spices, and dry roast them together for 2 minutes on low-medium flame, remove from the flame and place on the plate 




            Take a grinding jar then put roasted spices, grind them coarsely for a minute, and transfer to the medium mixing bowl


              Now add powdered spices, mix them well and fill in a jar to preserve for a month



              Place chapli kabab masala in a cold place_The prepared chapli kabab masala is enough for 2kg chapli kabab


                                

                Seekh Kebab Masala Powder Recipe


                seekh-kabab-masala-powder-recipe-with-step-by-step-photos


                Seekh Kabab Masala Powder| Homemade Seekh Kabab Masala || How to Make Seekh Kabab Masala with step-by-step photos

                Seekh Kabab Masala easily prepares this aromatic and flavored blend of spices. absolutely delicious seekh kabab masala. Nothing can beat the amazing aroma of freshly ground spices. You can use this Seekh kabab spice mix for your Chicken, beef, mutton Seekh Kebab, or Veggie Kebab. Seekh Kabab Masala recipe constitutes basic spices roasted for a few minutes and can be adjusted according to taste.

                From which you can prepare several types of barbecue recipes such as Gola kabab,seekh boti kebab,reshmi kebab, dum keema, and handi kebab inshallah soon I will share 
                my steamed chicken seekh kabab recipe with all

                                                                       
                seekh-kabab-masala-powder-recipe

                This spice helps you recreate the authentic buttery and tender seekh kebab at home, this is much better than store-bought
                This homemade Seekh kabab spice mix has 14 ingredients and this spice blend can be used for chicken kabab,seekh kabab, or vegetarian kabab, 

                Try this homemade masala from scratch and enjoy the freshness of whole spices. Here I haven't used Kashmiri chili powder because not available at home but you can use it because it gives a vibrant red color without adding the heat of the chili. You can also use whole-dried Kashmiri chilies.

                Usually, chemicals are added to store-bought spices for long-term preservation, avoid using store-bought spices and try to make them at home trust me homemade spices give a unique and aromatic flavor to the meal, little hard work can make your meal taste superb so let's begin 


                                              
                seekh-kabab-masala-powder-recipe


                If you have tried this Seekh Kabab Masala Powder Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

                Facebook 

                Instagram

                Pinterest

                Youtube     

                                                 


                                              


                Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.




                whole-spices-for-seekh-kebab-masala
                powder-spices-for-seekh-kabab-masala



                Put all whole spices into the pan

                put-whole-spices-to-the-pan


                Dry roast them together for 2-3 minutes


                dry-roast-them-together-for-2-minutes

                Dry roast black cardamom, I have forgotten to add it before :( 


                dry-roast-black-cardamom


                Transfer to the grinding jar


                all-roasted-spices-transfer-to-the-grinding-jar


                Grind roasted whole spices till turn to a fine powder


                grind-roasted-whole-spices

                Shift to the bowl/plate

                grind-whole-spices-as-a-fine-powder


                Mix all powdered spices  with roasted ground spices 


                mix-all-spices-powder


                Stir to combine well until everything is incorporated 


                mix-powder-spices-with-roasted-spices


                Seekh kabab masala powder is ready to use in recipes


                                                                                   


                Bihari Masala Powder Recipe


                bihari-masala-powder-recipe-with-step-by-step-photos

                Bihari Masala Powder | Homemade Seasoning Blend | How to Make Bihari Masala Powder with step-by-step photos... 

                Bihari Masala Powder is the king of all meat masala powder, this is an amazing and wonderful flavourful and aromatic spice recipe. that you can use with several recipes, It is prepared with mere dedication and can definitely please your taste buds, 

                Usually is very hard to find these spices in the market, and if we get luck then the not unnecessary taste of spice is the same as authentic Bihari masala powder, so I always prefer powder spices prepared at home to store-bought spices
                                  
                bihari-masala-powder

                What type of dishes can be used?
                You can use it in many types of recipes such as Bihari Boti, Bihari Malai Boti, Chicken Boti, Dum Keema, Bihari kabab, and handi kabab, So let's begin 


                                           
                bihari-masala-powder-recipe


                If you have tried this Bihari Masala Powder don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

                Facebook

                Instagram

                Pinterest

                Youtube

                                       


                                                                         


                Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.




                ingredients-of-bihari-masala 



                Firstly in the pan put all whole spices, dry roast them together for just a minute over low-medium heat then add poppy seeds, allow to dry roast them another minute, and remove from the heat



                Put all dry roasted whole spices in the grinder jar, and grind them until you get fine powder



                  Alternatively, you can use stone/marble mortar for grinding spices as well, transfer it to the bowl/plate



                    Now add powdered spices to the roasted ground spices 

                                                                    

                    Stir to mix them very well, Bihari masala powder is ready to use in recipes


                    Now you can store it in an airtight jar for a month

                                   
                    you-can-store-spices-for-up-to-a-month


                    Garam Masala Powder Recipe


                    homemade-garam-masala-recipe-with-step-by-step-photos


                    Garam Masala Powder || Zafrani Garam Masala || How to make garam masala powder with step-by-step photos and video

                    Garam masala is a very specific traditional spice blend which, although you will find different versions, should taste nothing like a curry. This is because the spice flavors in garam masala complement Pakistani recipes. make the best homemade garam masala you've ever tasted, in just a few minutes. Elevate your Pakistani cooking to a whole new level.

                              

                    My Latest Video Zafrani Garam Masala:

                      

                    Since I came to the blog, I have used homemade garam masala I used to buy garam masala from the market, a year ago once I had almost finished garam masala at home, shortage of time I could not go outside to buy masala, so I decided I should make at home because I came newly towards blog field and I had zero experience regarding handle everything very well even then tried to make at home
                    I remembered very well I prepared aloo gosht

                    That was amazing in taste I had been thinking for a couple of days what the reason this superb tasted more than my last aloo gosht curry, then suddenly I realized just homemade garam masala was added in the recipe the rest of our same spices
                    Since that day I started preparing homemade spices, which are much better than store-bought, you try once at home you will feel the difference so let's begin 
                                               

                    If you have tried this Garam Masala recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

                    Facebook 

                    Instagram

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                    Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.




                    whole-spices


                    Bash the nutmeg in a plastic bag with a rolling pin to break it into several smaller pieces 


                    bash-the-nutmeg

                    Remove the seeds from the Cardamom pods - again, a gentle bash with a rolling pin will suffice, or use a pestle and mortar.it is optional if needed, But I prefer not to need to remove the pods' skin 


                    remove-the-seeds-from-cardamom-pods


                    Place all the spices in a dry frying pan or skillet and heat over very low heat, stirring constantly.


                    dry-roast-whole-spices



                    As soon as the aroma from the spices is released, remove the pan from the heat. (This step is essential to release the aromatic oils from the spices)
                            

                    roast-it-until-aroma-arisen


                    Working with only a small quantity at a time, but the spices in an electric blender or grinder   


                    grind-the-spices



                    And grind them to a fine powder.


                    grind-the-spices-to-a-fine-powder


                    Take it out from the grinder jar and transfer it to the bowl/plate, Garam masala is ready to use in the recipe 
                               

                    transfer-to-the-bowl


                    It can be stored in a bottle and paste the label with the spice name       



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