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Spices

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Chapli Kabab Masala Powder Recipe

Sana Rasheed Wednesday, August 14, 2024 Add Comment

Chapli kabab masala powder | Homemade Spice || How to Make Chapli Kabab Masala with step-by-step photos

Chapli Kabab Masala Powder blends flavoured spices and is easy to make the most important thing is that it works in many dishes Especially when you are going to prepare mince paratha, mince samosa baked mince potato cutlets or any related recipes. I will share those recipes soon in which is added chapli kabab masala powder.

So that you can better understand any particular spice doesn’t work only in 1 recipe rather it can also help to enhance the taste of other cooking So if you add a small amount of spice in your other cooking is called in simple language “Cooking Tips

That makes you perfect in cooking and perfection only comes from experiments. and experiment teaches you about your imperfections. This homemade spice is better than store-bought I always prefer using and making homemade spices whether you are preparing any type of meal.

The main ingredients in this recipe are dry roasted coriander, cumin, pomegranate seeds and fennel so let’s come to know how to make homemade Chapli kabab Masala Powder at Home

If you have tried this Chapli Kabab Masala Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Preheat the pan on medium flame then put all whole spices, and dry roast them together for 2 minutes on low-medium flame, remove from the flame and place on the plate

Take a grinding jar then put roasted spices, grind them coarsely for a minute, and transfer to the medium mixing bowl

Now add powdered spices, mix them well and fill in a jar to preserve for a month

Place chapli kabab masala in a cold place_The prepared chapli kabab masala is enough for 2kg chapli kabab

Paya Masala Powder Recipe

Sana Rasheed Wednesday, June 05, 2024 Add Comment

Paye Masala Powder | Homemade spice || How to Make Paya Masala Recipe with Step-by-step Photos

Paya Masala Powder is a spice mix that has a perfect blend of rich and aromatic and flavoured spices to help you rejoice in the authentic traditional taste of Paya Curry, from this spice you can make both Siri and paye together, I always prefer to use homemade spices because this is pure from harmful chemicals so I advise you all my dear readers you try to make spices at home instead store-bought

So let the go-ahead to learn how to make a homemade Paya masala recipe

If you have tried this Paya Masala Powder Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

Dry roast all whole spices in the pan for a minute over low heat

In the grinding jar grind all whole spices till turn to a fine powder

Transfer to another bowl then combine all dry powder spices into the roasted ground spice, mix them until well combined

Paya Masala is done to use, store it in an airtight bottle or jar

Garam Masala Powder Recipe

Sana Rasheed Monday, April 01, 2024 Add Comment

Garam Masala Powder || Zafrani Garam Masala || How to make garam masala powder with step-by-step photos and video

Garam masala is a very specific traditional spice blend which, although you will find different versions, should taste nothing like a curry. This is because the spice flavors in garam masala complement Pakistani recipes. make the best homemade garam masala you've ever tasted, in just a few minutes. Elevate your Pakistani cooking to a whole new level.

My Latest Video Zafrani Garam Masala:

Since I came to the blog, I have used homemade garam masala I used to buy garam masala from the market, a year ago once I had almost finished garam masala at home, I was short of time I could not go outside to purchase masala, so I decided I should make at home because I came newly towards blog field and I had zero experience regarding handle everything very well even then tried to make at home
I remembered very well I prepared aloo gosht

That was amazing in taste I had been thinking for a couple of days what the reason this superb tasted more than my last aloo gosht curry, then suddenly I realized just homemade garam masala was added in the recipe the rest of our same spices
Since that day I started preparing homemade spices, which are much better than store-bought, you try once at home you will feel the difference so let's begin

If you have tried this Garam Masala recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then follow and subscribe to us on YouTube for the latest Recipe Video updates.

Bash the nutmeg in a plastic bag with a rolling pin to break it into several smaller pieces

Remove the seeds from the Cardamom pods - again, a gentle bash with a rolling pin will suffice, or use a pestle and mortar.it is optional if needed, But I prefer not to need to remove the pods' skin

Place all the spices in a dry frying pan or skillet and heat over very low heat, stirring constantly.

As soon as the aroma from the spices is released, remove the pan from the heat. (This step is essential to release the aromatic oils from the spices)

Working with only a small quantity at a time, but the spices in an electric blender or grinder

And grind them to a fine powder.

Take it out from the grinder jar and transfer it to the bowl/plate, Garam masala is ready to use in the recipe

It can be stored in a bottle and paste the label with the spice name

Pakora Mix Powder Recipe

Sana Rasheed Sunday, March 03, 2024 Add Comment

Instant Pakora Mix Powder | Homemade Pakora

powder || How to Make Pakora Powder with step-by-step photos and video

Pakora Mix Powder can make your life easy, during Ramadan have to do a lot of work besides the preparation of iftar and you can't manage in your limited time close to iftar time almost every household prefers to make pakora at the iftar table so if you keep it half done will be easy for you

My Latest Video Pakora Mix Powder:

You can store pakora mix in a container or Ziploc bag when you need just take it out and add any veggies, chicken, or boiled egg mix water and then fry it very quickly and easily to save time. you store it in a container or Ziploc bag for more than months or even a year. doesn't keep it outside otherwise can be bugs in the pakora mix masala so let's begin

If you have tried this then Pakora Mix Powder don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Firstly in a large bowl mix, all flour with spices

Mix them together, now instant pakora mix is ready

You can store it in any container or Ziploc bag to keep in the refrigerator for up to 1 month_Just take it out and add veggies or anything that you want then fry, Note if you want to make it more, double your quantity each

Murgh Cholay Masala Powder Recipe

Sana Rasheed Friday, March 01, 2024 Add Comment

Murgh Cholay Masala Powder | Homemade Seasoning Blend | How to Make Cholay Masala with step-by-step photos

Murgh Cholay Masala is an aromatic and flavoured blend of different spices that helps to enhance the taste of murgh cholay, I did try a lot to make the perfect spice of this recipe, but unfortunately, every time I had to face an unsuccessful attempt, couldn't bring its actual flavour and taste

Then one day I thought why do I not add black salt instead of salt, so I acted upon my thinking and then again tried to trust myself which I had not been getting for a long time despite trying a lot, this time I achieved easily just due to skipping the regular salt from this recipe,

hen I realized not achieving actual flavour was due to the sharpness of the salt, one more experience I got is that should not use regular salt in chana whether are making from chana, remember always perfection comes from practice and experience, you can't get experience without experiments

Additionally, this spice can be used in many recipes which are related to cholay (chickpeas)such as cholay ande chikar cholay,cholay aloo etc, I am preparing murgh chole masala powder for 2-3 kg chicken and chickpeas you can use as needed or to taste, this is my own version rarely you could found in the market, I cooked cholay from this spice amazing taste and flavour that's why now I am sharing with all :)

So let's begin

If you have tried this Murgh Chole Masala don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then follow and subscribe to us on YouTube for the latest Recipe Video updates.

Firstly put all whole dry ingredients into the pan, dry roast them for a minute

Put all roasted spices in the grinding jar and grind them well for 3-4 minutes

Transfer to the bowl, combine all powder spices with the roasted spices powder, and further mix them well

combine-all-powder-spices-into-the-roasted-spices-powder

Now murgh chole spice powder is ready to use in the recipes and can be stored in an airtight jar or bottle

Biryani Masala Recipe

Sana Rasheed Wednesday, February 21, 2024 Add Comment

homemade biryani masala powder with step by step photos and video

Biryani Masala Recipe || Homemade Biryani Masala | How to Make Biryani Masala Recipe with step-by-step photos

Biryani Masala Powder This is one of the basic recipes for Homemade Biryani Masala Powder | Biryani Masala Powder is an aromatic blend of spices it’s very flavorful and can be used for any kind of biryani

Today’s markets are flooded with ready-made powder and masalas that many buy instead of preparing at home

But making Biryani Masala Powder at home is very easy

The aroma of fresh homemade spice powder is always superior to the store-bought ones

My New Video Biryani Masala Recipe:

It is a unique spices blend powder used for making perfect biryani, this can be used in making any kind of masala rice too, it makes the best tasting biryani and your kitchen will have its beautiful aroma as biryani is cooking

To retain its flavor and aroma, one needs to store it in an airtight container you can keep in the refrigerator or in the kitchen cabinet if the weather is not humid Take the required amount with clean moisture free spoon and immediately close the container and put it back in the fridge

Although you can buy this masala from stores, the homemade biryani masala or any other masala is always the best and fresh

Making this biryani masala at home is very easy, just gather the spices clean and check if any bad ones and worms in them then simply dry roast for a couple of minutes and grind into powder the method cannot be simpler than this

So let’s begin with step-by-step photos