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Spices

Showing posts with label Spices. Show all posts

Pakora Mix Powder Recipe

Sana Rasheed Sunday, March 03, 2024 Add Comment

Instant Pakora Mix Powder | Homemade Pakora

powder || How to Make Pakora Powder with step-by-step photos and video

Pakora Mix Powder can make your life easy, during Ramadan have to do a lot of work besides the preparation of iftar and you can't manage in your limited time close to iftar time almost every household prefers to make pakora at the iftar table so if you keep it half done will be easy for you

My Latest Video Pakora Mix Powder:

You can store pakora mix in a container or Ziploc bag when you need just take it out and add any veggies, chicken, or boiled egg mix water and then fry it very quickly and easily to save time. you store it in a container or Ziploc bag for more than months or even a year. doesn't keep it outside otherwise can be bugs in the pakora mix masala so let's begin

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Firstly in a large bowl mix, all flour with spices

Mix them together, now instant pakora mix is ready

You can store it in any container or Ziploc bag to keep in the refrigerator for up to 1 month_Just take it out and add veggies or anything that you want then fry, Note if you want to make it more, double your quantity each

Murgh Cholay Masala Powder Recipe

Sana Rasheed Friday, March 01, 2024 Add Comment

Murgh Cholay Masala Powder | Homemade Seasoning Blend | How to Make Cholay Masala with step-by-step photos

Murgh Cholay Masala is an aromatic and flavoured blend of different spices that helps to enhance the taste of murgh cholay, I did try a lot to make the perfect spice of this recipe, but unfortunately, every time I had to face an unsuccessful attempt, couldn't bring its actual flavour and taste

Then one day I thought why do I not add black salt instead of salt, so I acted upon my thinking and then again tried to trust myself which I had not been getting for a long time despite trying a lot, this time I achieved easily just due to skipping the regular salt from this recipe,

hen I realized not achieving actual flavour was due to the sharpness of the salt, one more experience I got is that should not use regular salt in chana whether are making from chana, remember always perfection comes from practice and experience, you can't get experience without experiments

Additionally, this spice can be used in many recipes which are related to cholay (chickpeas)such as cholay ande chikar cholay,cholay aloo etc, I am preparing murgh chole masala powder for 2-3 kg chicken and chickpeas you can use as needed or to taste, this is my own version rarely you could found in the market, I cooked cholay from this spice amazing taste and flavour that's why now I am sharing with all :)

So let's begin

If you have tried this Murgh Chole Masala don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly put all whole dry ingredients into the pan, dry roast them for a minute

Put all roasted spices in the grinding jar and grind them well for 3-4 minutes

Transfer to the bowl, combine all powder spices with the roasted spices powder, and further mix them well

combine-all-powder-spices-into-the-roasted-spices-powder

Now murgh chole spice powder is ready to use in the recipes and can be stored in an airtight jar or bottle

Biryani Masala Recipe

Sana Rasheed Wednesday, February 21, 2024 Add Comment

homemade biryani masala powder with step by step photos and video

Biryani Masala Recipe || Homemade Biryani Masala | How to Make Biryani Masala Recipe with step-by-step photos

Biryani Masala Powder This is one of the basic recipes for Homemade Biryani Masala Powder | Biryani Masala Powder is an aromatic blend of spices it’s very flavorful and can be used for any kind of biryani

Today’s markets are flooded with ready-made powder and masalas that many buy instead of preparing at home

But making Biryani Masala Powder at home is very easy

The aroma of fresh homemade spice powder is always superior to the store-bought ones

My New Video Biryani Masala Recipe:

It is a unique spices blend powder used for making perfect biryani, this can be used in making any kind of masala rice too, it makes the best tasting biryani and your kitchen will have its beautiful aroma as biryani is cooking

To retain its flavor and aroma, one needs to store it in an airtight container you can keep in the refrigerator or in the kitchen cabinet if the weather is not humid Take the required amount with clean moisture free spoon and immediately close the container and put it back in the fridge

Although you can buy this masala from stores, the homemade biryani masala or any other masala is always the best and fresh

Making this biryani masala at home is very easy, just gather the spices clean and check if any bad ones and worms in them then simply dry roast for a couple of minutes and grind into powder the method cannot be simpler than this

So let’s begin with step-by-step photos

Chapli Kabab Masala Powder Recipe

Sana Rasheed Friday, December 15, 2023 Add Comment

Chapli kabab masala powder | Homemade Spice || How to Make Chapli Kabab Masala with step-by-step photos

Chapli Kabab Masala Powder blends flavoured spices and is easy to make the most important thing is that it works in many dishes Especially when you are going to prepare mince paratha, mince samosa baked mince potato cutlets or any related recipes. I will share those recipes soon in which is added chapli kabab masala powder.

So that you can better understand any particular spice doesn’t work only in 1 recipe rather it can also help to enhance the taste of other cooking So if you add a small amount of spice in your other cooking is called in simple language “Cooking Tips

That makes you perfect in cooking and perfection only comes from experiments. and experiment teaches you about your imperfections. This homemade spice is better than store-bought I always prefer using and making homemade spices whether you are preparing any type of meal.

The main ingredients in this recipe are dry roasted coriander, cumin, pomegranate seeds and fennel so let’s come to know how to make homemade Chapli kabab Masala Powder at Home

If you have tried this Chapli Kabab Masala Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Preheat the pan on medium flame then put all whole spices, and dry roast them together for 2 minutes on low-medium flame, remove from the flame and place on the plate

Take a grinding jar then put roasted spices, grind them coarsely for a minute, and transfer to the medium mixing bowl

Now add powdered spices, mix them well and fill in a jar to preserve for a month

Place chapli kabab masala in a cold place_The prepared chapli kabab masala is enough for 2kg chapli kabab

Seekh Kebab Masala Powder Recipe

Sana Rasheed Friday, December 15, 2023 Add Comment

seekh-kabab-masala-powder-recipe-with-step-by-step-photos

Seekh Kabab Masala Powder| Homemade Seekh Kabab Masala || How to Make Seekh Kabab Masala with step-by-step photos

Seekh Kabab Masala easily prepares this aromatic and flavored blend of spices. absolutely delicious seekh kabab masala. Nothing can beat the amazing aroma of freshly ground spices. You can use this Seekh kabab spice mix for your Chicken, beef, mutton Seekh Kebab, or Veggie Kebab. Seekh Kabab Masala recipe constitutes basic spices roasted for a few minutes and can be adjusted according to taste.

From which you can prepare several types of barbecue recipes such as Gola kabab,seekh boti kebab,reshmi kebab, dum keema, and handi kebab inshallah soon I will share

my steamed chicken seekh kabab recipe with all

This spice helps you recreate the authentic buttery and tender seekh kebab at home, this is much better than store-bought

This homemade Seekh kabab spice mix has 14 ingredients and this spice blend can be used for chicken kabab,seekh kabab, or vegetarian kabab,

Try this homemade masala from scratch and enjoy the freshness of whole spices. Here I haven't used Kashmiri chili powder because not available at home but you can use it because it gives a vibrant red color without adding the heat of the chili. You can also use whole-dried Kashmiri chilies.

Usually, chemicals are added to store-bought spices for long-term preservation, avoid using store-bought spices and try to make them at home trust me homemade spices give a unique and aromatic flavor to the meal, little hard work can make your meal taste superb so let's begin

If you have tried this Seekh Kabab Masala Powder Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!