Pizza Seasoning Recipe

                           

Pizza Seasoning | Italian Seasoning || How to make Pizza Seasoning with step-by-step photos...

Pizza Seasoning is traditional Italian herbs combined with onion flakes, garlic powder, thyme, oregano, crushed black pepper, rosemary, and basil.

That is used in all types of pizzas, and this spice mix takes your pizza to the next level_ Here I used mixed herbs already added thyme, oregano, basil, and rosemary. alongside I just added oregano since that is an essential herb of this seasoning, but you can add separate herbs as per your choice.      

Personally, I love homemade pizza; it is an inexpensive alternative to visiting our local pizza parlor. I couldn’t share it with all for some reason, but I couldn’t help but feel something was missing…I was using a good sauce and fresh cheese, but for some reason, my pizzas seemed somewhat boring, and maybe even a little uninspired. Until I found this recipe for Homemade Pizza seasoning.

                             

WHAT IS PIZZA SEASONING?

1. Homemade pizza seasoning is simply a blend of traditional Italian spices that complement pizza remarkably well.
2. The more I used this homemade seasoning blend, the more I appreciated the mix of flavors. I will now use this in place of Italian seasoning in many upcoming recipes, and I even use it in bread dough. The uses for this mix are endless.
3. Homemade Pizza Seasoning stores very well in an airtight container. Go ahead and mix some up in advance, you will be surprised how much you reach for it while cooking and baking! I like to use a shaker lid on a mason jar, so I can flip the top open and quickly measure out exactly what I need.
4. For the best result,t follow my detailed step-by-step photo instructions and tips.

                                       

HOW DO I USE HOMEMADE PIZZA SEASONING?

I started using homemade pizza seasoning to sprinkle on my homemade pizza crusts before baking, but quickly expanded my usage of it. I now incorporate it into my homemade sauce or even add a little into the dough ingredients in my bread maker to bake the flavor right into the dough.

For more Homemade Spices Recipes:

Paya masala powder

Basic gram masala powder

Chaat masala powder

Nihari masala powder

Haleem masala powder

Sindhi biryani masala powder

If you have tried this Italian Seasoning Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To begin this recipe,e take a small mixing bowl.nd First, add red chili flakes.

                                     

Add crushed black pepper powder.

                        

Next, add onion flakes.

                      

Add garlic powder

                             

And salt

                           

In the end, add Italian mixed herbs. 

                               

And more oregano

           

Give it a good stir till everything is mixed up.

           

Pizza seasoning is ready to use in the recipes.

                          

Transfer to another bowl.

                  

You can store it in an airtight jar or bottle for 2-3 weeks.

                             

Pakora Mix Powder Recipe

 

Instant Pakora Mix  Powder | Homemade Pakora 

powder || How to Make Pakora Powder with step-by-step photos and video

Pakora Mix Powder can make your life easy. During Ramadan have to do a lot of work besides the preparation of iftar, and you can't manage in your limited time close to iftar time. Almost every household prefers to make pakora at the iftar table, le so if you keep it half done will be easy for you.                      

                

My Latest Video Pakora Mix Powder:

You can store the pakora mix in a container or a Ziploc bag. When you need just take it out, add any veggies, chicken, or boiled egg, mix water, and then fry it very quickly and easily to save time. You store it in a container or Ziploc bag for more than a month or even a year. doesn't keep it outside, otherwise there can be bugs in the pakora mix masala, so let's begin 

                                   

If you have tried this,s then Pakora Mix Powder, er don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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First, try mixing all the flour with spices in a large bowl.

 

Mix them together, and now the instant pakora mix is ready. 

You can store it in any container or Ziploc bag to keep in the refrigerator for up to 1month. Just take it out and add veggies or anything that you want,nt then fry. Note: if you want to make more, double your quantity each.

Chapli Kabab Masala Powder Recipe

Chapli kabab masala powder | Homemade Spice || How to Make Chapli Kabab Masala with step-by-step photos

Chapli Kabab Masala Powder blends flavoured spices and is easy to make. The most important thing is that it works in many dishes, especially when you are going to prepare mince paratha, mince samosa, baked mince potato cutlet,s or any related recipes. I will share those recipes in which chapli kabab masala powder is added.

So that you can better understand that any particular spice doesn’t work only in 1 recipe, rather it can also help to enhance the taste of other cooking. So if you add a small amount of spice to your other cooking is called in simple language “Cooking Tips.          

                                          

That makes you perfect in cooking, and perfection only comes from experiments. And experiment teaches you about your imperfections. This homemade spice is better than store-bought. I always prefer using and making homemade spices,s whether you are preparing any type of meal. 

The main ingredients in this recipe are dry roasted coriander, cumin, pomegranate seeds, d,s, and fennel, so let’s come to know how to make homemade Chapli Kabab Masala Powder at Home.

If you have tried this Chapli Kabab Masala Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Preheat the pan on medium flame, then put all the whole spices, and dry roast them together for 2 minutes on low-medium flame, remove from the flame, and place on the plate.e 

Take a grinding jar, then put roasted spices, grind them coarsely for a minute, and transfer to the medium mixing bowl.

Now add powdered spices, mix them well,l and fill a jar to preserve for a month.

Place chapli kabab masala in a cold place. The prepared chapli kabab masala is enough for 2kg of chapli kabab.

                

Chicken Broast Masala Recipe

Spicy Broast Masala Powder| Homemade Chicken Broast Masala || How to Make Broast Masala at Home with step-by-step photos

Spicy Broast Masala Powder is a blend of various spices, two types of flour, and cornflour that provides a flavorful coating and spiciness to the chicken breast. This is my own version available in the market under different brand names. However, in terms of cost and quality, this broast masala powder is much better than store-bought options.

Crispy fried chicken or broast chicken masala powder is my unique fried/broast chicken recipe that has just the right amount of spices to cater to the Pakistani taste palette. The chicken has a nice golden crispy exterior and at the same time, the batter keeps the chicken under it moist and juicy.

                                               

An easy and quick you just will require chicken and then coating with this superb powder spice coating ingredients also be stored in the refrigerator as  you can make zinger broast burger and fried chicken using the same powdered spices

So let the go-ahead know how to make an easy broast masala......  

Recipe tips:

You can apply this masala powder to many recipes 

Such as zinger broast, spicy broast chicken shots, fried fish, chicken popcorn, fried crispy chicken, and chicken fingers             

If you have tried this Chicken Broast Masala Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take a mixing bowl and put both flour and cornflour together, add the chicken powder to it

Then add chicken powder

All these spices will be added to broast masala

Put all dried masala powder into the broast masala powder, and mix to combine well

Transfer to any container or jar, Spicy broast masala powder is ready to use in a recipe

Seekh Kebab Masala Powder Recipe

Seekh Kabab Masala Powder| Homemade Seekh Kabab Masala || How to Make Seekh Kabab Masala with step-by-step photos

Seekh Kabab Masala easily prepares this aromatic and flavored blend of spices. absolutely delicious seekh kabab masala. Nothing can beat the amazing aroma of freshly ground spices. You can use this Seekh kabab spice mix for your Chicken, beef, mutton Seekh Kebab, or Veggie Kebab. Seekh Kabab Masala recipe constitutes basic spices roasted for a few minutes, and can be adjusted according to taste.

From which you can prepare several types of barbecue recipes, such as Gola kabab,seekh boti kebab,reshmi kebab, dum keema, and handi kebab. Inshallah, soon I will share 

My steamed chicken seekh kabab recipe with all

                                                       

This spice helps you recreate the authentic buttery and tender seekh kebab at home. This is much better than store-bought

This homemade Seekh kabab spice mix has 14 ingredients, and this spice blend can be used for chicken kabab,seekh kabab, or vegetarian kabab, 

Try this homemade masala from scratch and enjoy the freshness of whole spices. Here I haven't used Kashmiri chili powder because not available at home, but you can use it because it gives a vibrant red color without adding the heat of the chili. You can also use whole-dried Kashmiri chilies.

Usually, chemicals are added to store-bought spices for long-term preservation. Avoid using store-bought spices and try to make them at home. Trust me, homemade spices give a unique and aromatic flavor to the meal. A little hard work can make your meal taste superb, so let's begin. 

                              

If you have tried this Seekh Kabab Masala Powder Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Put all the whole spices into the pan.

Dry roast them together for 2-3 minutes

Dry roast black cardamom, I forgot to add it before :( 

Transfer to the grinding jar.

Grind roasted whole spices till they turn to a fine powder.

Shift to the bowl/plate.

Mix all powdered spices with roasted ground spices. 

Stir to combine well until everything is incorporated. 

Seekh kabab masala powder is ready to use in recipes.