Yummy Traditional : Spices

Showing posts with label Spices. Show all posts

Bihari Masala Powder Recipe

Sana Rasheed Thursday, November 23, 2023 Add Comment

Bihari Masala Powder | Homemade Seasoning Blend | How to Make Bihari Masala Powder with step-by-step photos...

Bihari Masala Powder is the king of all meat masala powder, this is an amazing and wonderful flavourful and aromatic spice recipe. that you can use with several recipes, It is prepared with mere dedication and can definitely please your taste buds,

Usually is very hard to find these spices in the market, and if we get luck then the not unnecessary taste of spice is the same as authentic Bihari masala powder, so I always prefer powder spices prepared at home to store-bought spices

What type of dishes can be used?

You can use it in many types of recipes such as Bihari Boti, Bihari Malai Boti, Chicken Boti, Dum Keema, Bihari kabab, and handi kabab, So let's begin

If you have tried this Bihari Masala Powder don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Firstly in the pan put all whole spices, dry roast them together for just a minute over low-medium heat then add poppy seeds, allow to dry roast them another minute, and remove from the heat

Put all dry roasted whole spices in the grinder jar, and grind them until you get fine powder

Alternatively, you can use stone/marble mortar for grinding spices as well, transfer it to the bowl/plate

Now add powdered spices to the roasted ground spices

Stir to mix them very well, Bihari masala powder is ready to use in recipes

Now you can store it in an airtight jar for a month

Chana Masala powder Recipe

Sana Rasheed Thursday, October 05, 2023 Add Comment

Aloo Chana Masala| Chana Masala Powder || How to make aloo chana masala powder with step-by-step photos

Aloo chana masala powder is an aromatic, spicy and flavoured spice of the blend which makes tasty and delicious your aloo chana curry, this is spicy in taste, and rarely available in the market, so I thought I could make it at home first, amazing taste of my homemade spice which is thousand times better than store-bought spice

I prepared this blend with some whole spices along with powder spices such as coriander seeds, cumin, black pepper, fennel seeds, red chilli flakes, turmeric powder, and mango powder I made a little effort to make this process, May Allah you all like it

If you have tried this Chana Masala Powder then don’t forget to rate the recipe. You can also follow me on social media

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Firstly dry roast whole spices in a pan for a minute on low flame except for nigella

Put roasted spices in the grinder jar except for nigella, then coarsely grind them, avoid grinding them in powder form shift to another medium-sized bowl

Dry roast nigella for 30 seconds and keep aside until required

Now mix powder spices with roasted ground spices and mix them together very well

add-all-powder-spices-in-roasted-grinded-masala

Now ready aloo chana tarkari masala to use in a recipe

Now you can store it in an airtight jar/bottle for more than a month

Chicken Tikka Masala Powder Recipe

Sana Rasheed Sunday, October 01, 2023 Add Comment

Chicken tikka masala || Tikka Masala Powder || How to make Tikka Masala Powder at home with step-by-step photos

Chicken Tikka Masala Powder is a dish of roasted marinated Chicken, Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent, and the dish is popular in India and Pakistan. served with onion rings and lemon, or used in preparing a chicken tikka masala

the mix helps you prepare mouth-watering, flavorsome, and juicy charbroiled chicken to satiate your barbeque craving.

You can make many recipes from this spice such tikka biryani, tikka sandwich, paneer tikka, tikka pulao and beef tikka, lamb tikka, tikka karahi and much more

There is no doubt that tikka is the most loved fast food recipe for Pakistanis. People love to enjoy tikka, especially chicken tikka with raita or their favorite sauces and roti/chapati. Let's here's come to know how to make tikka masala at home.

If you have tried this Chicken Tikka Masala Powder then don’t forget to rate the recipe. You can also follow me on social media

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Place a pan on the stove and dry roast whole spices for 2 minutes

In the grinder jar/mortar put dry roasted spices grind them for 2 minutes, and grind them together until a fine powder

Turn into bowl

Now add all powdered spices

Mix them well and fill in a jar to preserve them for a month

Place chicken tikka masala in a cold place, The prepared chicken tikka masala is enough for 2kg chicken tikka

Chicken Broast Masala Recipe

Sana Rasheed Sunday, August 20, 2023 Add Comment

spicy-broast-masala-powder-recipe-with-step-by-step-photos

Spicy Broast Masala Powder| Homemade Chicken Broast Masala || How to Make Broast Masala at Home with step-by-step photos

Spicy Broast Masala Powder is a blend of different spices along with two types of flour and cornflour that gives a great coating and spiciness to the breast, this is my own version in the market and is available with different brand names. but this broast masala powder according to cost and quality much better than store-bought

Crispy fried chicken or broast chicken masala powder is my unique fried/broast chicken recipe that has just the right amount of spices to cater to the Pakistani taste palette. The chicken has a nice golden crispy exterior and at the same time, the batter keeps the chicken under it moist and juicy.

An easy and quick you just will require chicken and then coating with this superb powder spice coating ingredients also be stored in the refrigerator as you can make zinger broast burger and fried chicken using the same powdered spices

So let the go-ahead know how to make an easy broast masala......

Recipe tips:

You can apply this masala powder to many recipes

Such as zinger broast, spicy broast chicken shots, fried fish, chicken popcorn, fried crispy chicken, and chicken fingers

If you have tried this Chicken Broast Masala Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Take a mixing bowl and put both flour and cornflour together, add the chicken powder to it

Then add chicken powder

All these spices will be added to broast masala

Put all dried masala powder into the broast masala powder, and mix to combine well

put-all-dried-spices-powder-to-the-broast-spices

Transfer to any container or jar, Spicy broast masala powder is ready to use in a recipe

Vada Pav Chutney Recipe

Sana Rasheed Tuesday, August 01, 2023 Add Comment

Vada Pav Chutney | Garlic Chutney | How to Make Vada Pav Chutney with step-by-step photos

Vada Pav Chutney is a Maharashtrian Dry Garlic Chutney that is the secret to taking your Vada pav to the next level.is more like a powder than chutney, though and a sprinkling on the pav makes the best Vada Pav Ever. You can also use it as an accompaniment with Dal Rice. Here is a traditional recipe to make peanut garlic dry chutney.

This is Mumbai's popular street food vada pav. this recipe has 4 ingredients the vada, the dry garlic peanuts chutney, and green chutney, but without garlic, fiercely spicy sauce never can be enjoyed this yummy and delicious snack

Spicy potato filling sandwiched between buns and layers of spicy garlic and green chutney is the best combo of vada pav, I do not belong to India but some of their meals have been attractive due to those spicy and yummy tastes. such as masala dosa, vada pav, idle and pav bhaji, and Dhokla, I am trying to include all those snacks in my food blog inshallah today going first share vada pav chutney with step-by-step

I learned this recipe from my friend to make dry garlic chutney for vada pav when I visited her home, her laws belong to Maharashtra Mumbai they usually cook Indian street food in their meals so I adopted it from there and shared it with all, so let's begin

If you have tried this Vada Pav Chutney then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!