Yummy Traditional : Spices
Showing posts with label Spices. Show all posts
Showing posts with label Spices. Show all posts

Tandoori Masala Powder Recipe


tandoori-masala-recipe-with-step-by-step
            
Tandoori Masala || Homemade Tandoori Masala || How to Make Tandoori Masala Powder with step-by-step photos

Tandoori Masala Powder is an important blend of spices used in many Pakistani dishes, it gives a spicy, smoky, and aromatic flavor to your foods, it can be bought at any grocery store though I prefer to make my own blend, it is incredibly easy to make and requires only a few simple ingredients that are already available in every kitchen        
                    


You can use this spice in beef, mutton, and even in fish to make tandoori dishes, so here am gonna share this tandoori spice with all so lets the go-ahead to know how to make homemade tandoori masala  

If you have tried this Tandoori Masala Powder Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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In a pan add all whole spices, dry roast them all together for 1-2 minutes over medium heat


dry-roast-whole-spices

Put all in the grinding jar and grind it to a fine powder, take it out in the bowl    

grind-the-spices


Now add powdered spices, m
ix them well until well combined
                        
add-spices-in-roasted-masala


Now tandoori chicken Masala powder is ready to use in the recipe
                               
tandoori-masala-is-done


You can store it in an airtight jar for up to 4-6 weeks


tandoori-masala-can-store-in-the-airtight-jar-for-6=weeks


Karahi Gosht Masala Powder Recipe


karahi-gosht-masala-powder

Karahi Gosht Masala | Homemade Karahi Masala
How to Make Karahi Gosht Masala with step-by-step photos 
 
Homemade Karahi Masala is a popular Pakistani food recipe, that is available in the market and has its own unique taste, this spice is a mainly aromatic and flavoured blend of spices, now you can get a similar taste at home by adding this homemade karahi masala powder. 2.5 tbsp of masala is enough for 1 kg of meat but You can adjust it according to your taste. so Spice up your curry with This masala.


You can use this karahi Gosht masala powder in Chicken Karahi and Mutton Karahi. beef karahi as well as you can store it for more than 2 months in an airtight bottle..These spices are much better and tastier than store-bought spices which are available in the market. You can make your own fresh spices with the following recipes. Here is the recipe for Karahi gosht Masala. so let's begin 

If you have tried this Karahi Gosht Masala then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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homemade karahi gosht masala


In a pan dry roast whole spices, Remove from the flame transfer to the bowl set aside


dry-roast-whole-spices

Separately dry roast other remaining whole spices in a pan on low flame, take them out into a bowl             

dry-roast-all-spices


Now take a grinder jar/coffee jar put roasted whole spices and grind them for a minute 
                                           
grind-the-spices


Now add the remaining roasted whole spices, Further, grinding them together coarsely for 2 minutes should not make a fine powder
             

grind-spices-coarsely

Transfer all roasted and ground spices to the bowl then add powder spices, and give it to good stir to well combine

                       
add-powder-spices-with-grinded-spices


Karahi gosht masala powder is ready to use in a recipe, it can be stored in an airtight bottle for up to more than 2 months to keep in the cool place                  


store-in-the-bottle

Achar Masala Recipe


achar-gosht-masala-powder-recipe-with-step-by-step-photos

Achar Gosht Masala || Homemade Achaar Masala || How to Make Achar Gosht Masala Recipe with step-by-step photos 

Achar Masala is a dry powder mix of spices and herbs, formulated to enable even a novice to cooking a delicious dish of achar gosht. You may save time while retaining the full taste and aroma of fresh spices and herbs using the achar gosht masala. 

The use of achar gosht masala makes the preparation of the dish much simpler as it cuts down on the ingredients required. Additionally, achar gosht masala may also be used to cook achari qeema, a dish featuring South Asian pickles and minced meat
                                        

I always keep preparing using in any type of recipe like eggplant, ground meat, meat, parathas, and ladyfingers to make achari taste, you must do it to try and enhance the taste of your foods, so let's come to know how to make homemade achar gosht easily at home

If you have tried this Homemade Achaar Masala Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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achar-masala-powder

Heat the pan then add whole spices, 
Dry roast them on low-medium flame for 1-2 minutes, let them cool for a while then
                                  
dry-roast-whole-spices


Separately dry roast fenugreek and nigella seeds for a minute on medium flame


    Add all roasted spices to the blender jar and blend them to make a coarse powder
                          
    blend-spices-to-make-croase-powder


    Note, fenugreek and nigella seeds will not be blended 
    Take them out into a bowl, now add all remaining powdered spices


    add-powder-spices-in-whole-spices
                    
    Stir to mix well
                              
    stir-to-mix-well-masala


    Now ready to use in recipes, 
    You can store it in the airtight bottle/jar for 2 months or even more than it.

                                                     
    store-in-a-jar


    Biryani Masala Recipe


    biryani-masala-powder-recipe-with-step-by-step-photos

    Biryani Masala Recipe || Homemade Biryani Masala | How to Make Biryani Masala Recipe with step-by-step photos 

    Biryani Masala Powder  This is one of the basic recipes for Homemade Biryani Masala Powder | Biryani Masala Powder is an aromatic blend of spices it’s very flavorful and can be used for any kind of biryani
    Today’s markets are flooded with ready-made powder and masalas that many buy instead of preparing at home
    But making Biryani Masala Powder at home is very easy
    The aroma of fresh homemade spice powder is always superior to the store-bought ones
                            
    biryani-masala-powder

    It is a unique spices blend powder used for making perfect biryani, this can be used in making any kind of masala rice too, it makes the best tasting biryani and your kitchen will have its beautiful aroma as biryani is cooking

    To retain its flavor and aroma, one needs to store it in an airtight container you can keep in the refrigerator or in the kitchen cabinet if the weather is not humid Take the required amount  with clean moisture free spoon and immediately close the container, and put it back in the fridge
    Although you can buy this masala from stores, the homemade biryani masala or any other masala  is always the best and fresh
                     
    biryani-masala-powder-recipe

    Making this biryani masala at home is very easy, just gather the spices clean and check if any bad ones and worms in it then simply dry roast  for a couple of minutes and grind into powder the method cannot be simpler than this   
    So let’s begin with step-by-step photos
                                           
    biryani-masala-powder-recipe
                                  

    If you have tried this Biryani Masala Powder Recipe don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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    biryani-ingredients


    Heat the pan, add all whole spices, dry roast them all together for 1 minute over the low-medium flame, transfer to the plate, and let it a bit cool down



      Put all ingredients in the grinding jar_Grind them well till turn into a fine powder
                               
      grind-the-whole-spices

      Take it out in the bowl or plate
                          
      spices-transfer-to-the-plate


      Now add all powder spices to the grounded spice
                   
      combine-all-spices-to-the-roasted-masala

      Stir to mix them well
                                
      mix-all-spices-together

        Then add whole spices and stir to mix with powdered spices, stir to further mix them 
                                         
        put-whole-spices-to-the-biryani-masala

        Now Homemade Biryani Masala is ready to use in any kind of biryani
                                     
        homemade-biryani-masala-is-ready

        Store it in an airtight jar or any Ziploc bag  for up to 3-4 weeks in the cool and dry place



          Korma Masala Powder Recipe



          Korma masala powder | Homemade Seasoning Blends | How to Make Korma Masala Powder with step-by-step photos

          Korma Masala Powder is a blend of aromatic spices that gives a delicious aroma and taste to the dish, This spice powder can be used for vegetable kurma, egg korma or chicken and mutton korma curry recipes. Very flavorful and different from other regular powder spices and garam masala powder

          Korma recipes use yoghurt or coconut to make a spicy gravy that is also uses in other types of curry like vegetables, meat and egg in India, Pakistan and Bangladesh, the spices used are almost the same with little variations or addition 
                                    
          korma-masala-powder


          Certainly prepared spices make your time save along with giving aromatic and flavoured to your recipes, homemade spices are better than store-bought, so here I share all homemade korma spices that can be prepared within 20 minutes. this powder spice can be prepared in bulk or stored for a couple of months in the refrigerator

          It is very flavourful and fills the home with an aroma of spices when you cook, all types of Indian/Pakistani dishes taste depends on spices and measurements that can make your dish delicious or tasteless so let’s come to know how to make homemade Seasoning Blend 
                                 


          If you have tried this Korma Masala Powder don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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          ingredients-spices


          Heat the pan, put all whole spices in it, dry roast them all together for just a minute over low heat, remove from the heat and transfer to the grinding jar


          dry-roast-korma-spices


          Grind them till turns fine powder, Now take them out into a bowl


            grinding-spices


            Now add all powder spices and remaining whole spices, mix them very well


            korma-masala-powder


            Korma masala powder is ready to use in a recipe         

            korma-masala-powder-recipe


            You can store it in the airtight jar/container for up to 3-4 weeks


                                                 


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