Yummy Traditional : Soup and Salad
Showing posts with label Soup and Salad. Show all posts
Showing posts with label Soup and Salad. Show all posts

Chicken Corn Soup Recipe


chicken corn soup with step by step photos and video


Chicken Corn Soup || Chicken soup || How to make chicken corn soup with step-by-step photos

Chicken Corns soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is easy to follow a budget-friendly recipe that you will surely love. I like this soup because the main ingredients are readily available anywhere — no matter which part of the world you are in. Aside from that, I think that the flavour and consistency of this soup are fantastic.

As for the corn, I used fresh baby corn. I needed the help of a food processor to shred the corn until it reached the state that I wanted. You do not have to do this if you want the easier way. Canned shredded corn kernels are sold in supermarkets. You may opt to use them instead.
                                              
chicken corn soup

My Latest Video Chicken Corn Soup:

               
Chicken soup is basically from Chinese cuisine. but in most countries, people are fond of having corn soup. it's a very light and digestive food, people have it for diet purposes with salad. normally is taken in the winter season
                   
You should consider this recipe if you love soup, nutrition, and saving money. if you are living in the part of those places of the world where winter starts in May, this is the best meal
Try this Chicken and Corn Soup recipe and let me know what you think.
                                   

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To prepare Chicken Corn Soup, you need to take a pot or saucepan and add approximately 300 ml (1 jug) of water to it. Then, put some chicken in the pot with ginger, garlic, and salt and bring it to a boil on high flame. Once it starts boiling, reduce the heat to medium, cover the pot with a lid, and let it cook for about 30 minutes. 

                                                
chicken corn soup
chicken corn soup


After simmering for 30 minutes, strain the soup to remove any solid particles. Discard the chicken bones, except for boneless chicken.

                                               
chicken corn soup

On the other hand, to prepare the spicy condiments, take three small bowls. In the first bowl, pour some vinegar, then add green chillies and salt. Mix them well and set the bowl aside. In the second bowl, pour some soya sauce and set it aside. In the third bowl, pour some hot red chilli sauce and keep it aside.

                                         
chicken corn soup


At serving time, shred boneless boiled chicken and peel eggs to use with soup.

              
chicken corn soup
chicken corn soup


Separate the white egg from the yolk 

chicken corn soup


Place the stock pot on low heat. Add salt and Chinese salt, then stir well. Let it cook for 2 minutes on medium-low heat.
                                           

chicken corn soup


Add baby corn or sweet corn to the stock and stir well

                    
chicken corn soup


Keep stirring the mixture while adding cornflour paste little by little.

 
chicken corn soup
chicken corn soup   
Pour the beaten egg whites gradually, then stir slightly for 5 minutes on medium-low flame. At this stage, you can add shredded chicken 

                                             
chicken corn soup
chicken corn soup


Now ready to serve hot

                                     
chicken corn soup


Prepare the soup by adding boiled eggs, shredded chicken, and soup sauces such as soya sauce, hot chilli sauce, and white vinegar with chillies. Enhance the taste of the soup by sprinkling chaat masala on top of it in a bowl.
                                               
              
chicken corn soup
                                                                         

Macaroni Tomato Soup Recipe


macaroni tomato soup recipe with step by step photos and video


"Learn how to make Macaroni Tomato Soup - a delicious Tomato Soup with Macaroni - with step-by-step photos and video tutorial."

Homemade Tomato Soup In this recipe, I will be showing you how to make tomato macaroni soup, also known as tomato soup with macaroni. This soup is a great comfort food that is easy to make, delicious, tangy, and healthy. To prepare this soup, fresh tomatoes and vegetables such as onions, ginger, and garlic are blended together after boiling and strained out.
In addition to the basic ingredients, I have added chicken stock and macaroni to enhance the taste and make it a complete meal. However, if you are a vegetarian or vegan, you may skip the chicken stock and still enjoy the soup. This soup is packed with nutrients and is perfect for lunch or dinner.
                                                 
tomato soup with macaroni

My Latest Video Macaroni Tomato Soup:

          

"I love having soup for either my lunch or dinner, especially during the winter months. I think it's a great addition to a healthy diet. I have a recipe for a delicious soup that I would like to suggest. Although I've provided measurements for the ingredients, feel free to adjust them according to your taste and needs. So, let's get started!"
Tips:

- To enhance the taste, you can drizzle whipped cream at the time of serving or as desired.
- It can be used as pasta instead of macaroni.
- Additional ingredients such as boiled shredded chicken and boiled egg can be added.
- Red tomatoes are better for making soup.
                                    

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    To prepare tomato soup, first make chicken stock. Take a medium-sized pot or saucepan and pour 1 liter of water into it. Add some salt, chopped ginger, and garlic. Stir well and bring it to a boil on a high flame. Reduce the heat to medium-low and let it cook for around 40 minutes.
                                       
    tomato soup with macaroni


    Strain it out and discard all chicken bones set aside


    chicken-stock


    Boil 2 cups of water with tomatoes on a medium flame for 5-10 mins.

                                     
    tomato soup with macaroni


    Grind the tomatoes in a blender until smooth, then strain the puree.            
                                                   
    macaroni tomato soup


    In a large pot, pour water and add salt and a little oil. Bring the mixture to a boil and then add the macaroni. Let the macaroni cook for approximately 8 minutes. Once done, drain the macaroni in a colander and keep it aside.

                              
    tomato soup with macaroni


    Take a medium pot or saucepan and melt butter or margarine over low heat.

       
    tomato soup with macaroni


    Add strained tomato puree and stir well next start adding powder spices such as garlic powder, white pepper, sugar, red chili powder, salt, and white vinegar. Stir well and allow to boil.


                     
    macaroni tomato soup


    After boiling, pour chicken stock into the pan and mix it well with the tomato soup 

    tomato soup with macaroni

    Bring to a boil and stir on a medium flame for 5-10 mins. Reduce to low once bubbles appear.

                              
    tomato soup with macaroni


    Dissolve 1 tbsp cornstarch in a little water and set aside
                          
    tomato soup with macaroni

    Turning the heat to low at the end put macaroni and stir to mix well 
                                    
    macaroni tomato soup


    Pour cornstarch gradually 

                                   
    macaroni tomato soup


    Stir rapidly to prevent lumps last add chopped green chilies and mix well
                                
    tomato soup with macaroni


    Transfer to the serving bowl


    macaroni tomato soup recipe


    Macaroni tomato soup is ready to serve, Serving the hot soup with garlic or gingerbread immediately.
                                               
    macaroni tomato  soup



    Chicken Yakhni Soup Recipe

                                                         

    Chicken Yakhni || Yakhni Soup || Chicken Yakhni Soup with step by step Photos and Videos  

    Chicken Yakhni soup is a highly popular street-style soup that is often served with boiled eggs during the winter months. However, while this soup may be delicious, it is not always the healthiest or most hygienic option. As an example, I have personally witnessed a street vendor making more than 60-70 small bowls of soup using only 500g of chicken. This raises concerns about the purity and healthiness of the soup being served.

    I have adapted a method for making street-style chicken yakhni soup while ensuring cleanliness and complete nutrition. Chicken yakhni is the perfect soup to soothe anyone with a cough or cold, and this beginner's recipe will give you all the warmth you need to fight off the cold weather. With just a handful of ingredients, this chicken yakhni recipe is easy to make. It's ideal for preparing for the winter months ahead.

                                                                       
    chicken yakhni


    My Latest Video Chicken Yakhni Soup:


    Here are the ingredients typically used in

    chicken yakhni soup:

    Country chicken: Usually, street food vendors use farm chicken to make yakhni soup. However, if you're looking for a unique and healthy taste in your yakhni, you should try my recipe that uses country chicken. Country chicken is the best option for yakhni soup as it keeps you warm and helps to boost your immunity levels during winter, especially for elderly people.

    Butter: For those with health issues, butter can be replaced with olive oil in this recipe.

    Turmeric Powder: Using turmeric powder in yakhni brightens and detoxifies the body due to its anti-inflammatory and antioxidant properties that relieve bone pain.

    Salt: Based on personal experience, I suggest using plain rock salt or sea salt instead of refined salt as it can harm both mental and physical health.

    White pepper: White pepper powder has a milder taste compared to black pepper, but can still enhance flavor in recipes.

    Spiced Infusion: I prepared the spiced infusion with cloves, fennel, green cardamom, onion, coriander, cinnamon stick, black peppercorns, bay leaf, and ginger piece to flavor the chicken yakhni.

    Ginger garlic paste: Using fresh ginger garlic paste in yakhni enhances the taste.

    Crushed black pepper: If you want to enjoy a delicious and aromatic chicken yakhni soup, it is important to use freshly crushed black pepper instead of stale powder.

    Boiled eggs: One of the best dishes to have during cold weather is yakhni soup. Adding eggs to it can further enhance its warming effect on your body.

                                                       
    chicken yakhni


    Allow me to recommend something that you may find appealing: 

    Homemade stock

    chicken corn soup

    Homemade chicken soup

    chicken soupy noodles

    Have you tried the Chicken Yakhni Soup Recipe? If so, please rate it. Additionally, feel free to follow me on social media to stay up-to-date on my latest culinary creations.

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    For detailed recipes step by step watch my video!

                                                                           
    chicken yakhni

    How to make chicken Yakhni soup?

    To prepare a spice infusion for chicken, take a large piece of muslin cloth and add whole spices such as coriander seeds, black peppercorns, cinnamon sticks, bay leaves, cloves, green cardamom, fennel seeds, and a piece of ginger. 

                                  

    yakhn soup

    Tie the cloth tightly to prevent the spices from escaping while the chicken is cooking. Alternatively, you can use a seasoning infuser ball. Set the spice infusion aside until ready to use.
                             
    yakhni soup

    To boil eggs easily, take a saucepan and fill it with water. Add one teaspoon of salt to the water. Put the eggs in the pan and place it on high-medium flame. Boil the eggs for 10-15 minutes. Once boiled, turn off the flame and transfer the eggs to a bowl of cold water. 

    Crack the shells of the boiled eggs from outside and put them back into the cold water. This method makes it easier to peel off the eggshells without damaging the egg.

                                                          
    yakhni soup


    To prepare the country chicken broth, take a medium-sized pot and add a little butter or oil of your preference to it. Heat the pot and add the washed country chicken to it. Roast the chicken with butter for a minute. 

                                                          
    yakhni soup

    Next, add 1 tbsp of ginger garlic paste and keep roasting until it changes color. Once done, pour 1.5 liters of water into the pot and stir well
                                                         
    chicken yakhni soup

    Add spices such as salt, white pepper powder, and turmeric powder. Stir well to combine and bring it to a boil. Then, put the spice infusion into the pot. Keep the flame at medium-low and cover the pot. Cook for around 1-2 hours.

                                                     

    yakhni soup

    You will notice that the water gets reduced to half and the aroma also rises. Now, take the spice infusion out of the yakhni by squeezing it well and then discard it. At this stage, you can adjust the salt if needed.

                                              

    chicken yakhni soup

    Fill a bowl of chicken yakhni soup with boiled eggs. 

                                          
    chicken yakhni


    Sprinkle crushed black peppercorns and serve hot.
                       


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