Macaroni Tomato Soup Recipe ( Tomato Soup )

"Learn how to make Macaroni Tomato Soup - a delicious Tomato Soup with Macaroni - with step-by-step photos and video tutorial."

Homemade Tomato Soup. In this recipe, I will be showing you how to make tomato macaroni soup, also known as tomato soup with macaroni. This soup is a great comfort food that is easy to make, delicious, tangy, and healthy. To prepare this soup, fresh tomatoes and vegetables such as onions, ginger, and garlic are blended together after boiling and then strained.

In addition to the basic ingredients, I have added chicken stock and macaroni to enhance the taste and make it a complete meal. However, if you are a vegetarian or vegan, you may skip the chicken stock and still enjoy the soup. This soup is packed with nutrients and is perfect for lunch or dinner.

                                                 

My Latest Macaroni Tomato Soup Video: 

        

I love having soup for either my lunch or dinner, especially during the winter months. It's a great addition to a healthy diet. I have a recipe for a delicious soup that I would like to suggest. Although I've provided measurements for the ingredients, feel free to adjust them according to your taste and needs. So, let's get started!"

Tips:

- To enhance the taste, you can drizzle whipped cream at the time of serving or as desired.

- It can be used as pasta instead of macaroni.

- Additional ingredients such as boiled, shredded chicken and boiled egg can be added.

- Red tomatoes are better for making soup.

                                    

You Might Like These:

Chicken Yakhni Soup:

Vegetable soup

Homemade Chicken Soup

Chicken Soup Noodles

If you have tried this Macaroni Tomato Soup, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare tomato soup, first make chicken stock. Take a medium-sized pot or saucepan and pour 1 liter of water into it. Add some salt, chopped ginger, and garlic.

Stir well and bring it to a boil on a high flame. Reduce the heat to medium-low and let it cook for around 40 minutes.

                                   

Strain it out, discard all chicken bones, and set aside.

Boil 2 cups of water with tomatoes on a medium flame for 5-10 minutes.

                                 

Grind the tomatoes in a blender until smooth, then strain the puree.            

                                               

In a large pot, pour water and add salt and a little oil. Bring the mixture to a boil and then add the macaroni. Let the macaroni cook for approximately 8 minutes. Once done, drain the macaroni in a colander and keep it aside.

                          

Take a medium pot or saucepan and melt butter or margarine over low heat.

   

Add strained tomato puree and stir well.l Next, start adding powdered spices such as garlic powder, white pepper, sugar, red chili powder, salt, and white vinegar. Stir well and allow to boil.

                 

After boiling, pour chicken stock into the pan and mix it well with the tomato soup. 

Bring to a boil and stir on a medium flame for 5-10 minutes. Reduce the heat to low once bubbles appear.

                          

Dissolve 1 tbsp cornstarch in a little water and set aside.

                      

Turning the heat to low at the end, put the macaroni in and stir to mix well. 

                                

Pour the cornstarch gradually. 

                               

Stir rapidly to prevent lumps. Last, add chopped green chilies and mix well.ll

                            

Transfer to the serving bowl.

The macaroni tomato soup is ready to serve. Serve the hot soup with garlic or gingerbread immediately.

                                           

Chicken Yakhni Soup Recipe ( Street Style )

                                                     

Chicken Yakhni || Yakhni Soup || Chicken Yakhni Soup with step-by-step Photos and Videos....  

Chicken Yakhni soup is a highly popular street-style soup that is often served with boiled eggs during the winter months. However, while this soup may be delicious, it is not always the healthiest or most hygienic option. As an example, I have personally witnessed a street vendor making more than 60-70 small bowls of soup using only 500g of chicken. This raises concerns about the purity and healthiness of the soup being served.

I have adapted a method for making street-style chicken yakhni soup while ensuring cleanliness and complete nutrition. Chicken yakhni is the perfect soup to soothe anyone with a cough or cold, and this beginner's recipe will give you all the warmth you need to fight off the cold weather. With just a handful of ingredients, this chicken yakhni recipe is easy to make. It's ideal for preparing for the winter months ahead.

                                                                   

My Latest Video: Chicken Yakhni Soup:

Here are the ingredients typically used in

Chicken yakhni soup:

Country chicken: Street food vendors usually use farm chicken to make yakhni soup. However, if you're looking for a unique and healthy taste in your yakhni, you should try my recipe, which uses country chicken. Country chicken is the best option for yakhni soup as it keeps you warm and helps to boost your immunity levels during winter, especially for elderly people.

Butter: For those with health issues, butter can be replaced with olive oil in this recipe.

Turmeric Powder: Using turmeric powder in yakhni brightens and detoxifies the body due to its anti-inflammatory and antioxidant properties that relieve bone pain.

Salt: Based on personal experience, I suggest using plain rock salt or sea salt instead of refined salt, as it can harm both mental and physical health.

White pepper: White pepper powder has a milder taste compared to black pepper but can still enhance flavor in recipes.

Spiced Infusion: I prepared the spiced infusion with cloves, fennel, green cardamom, onion, coriander, cinnamon stick, black peppercorns, bay leaf, and a ginger piece to flavor the chicken yakhni.

Ginger garlic paste: Using fresh ginger garlic paste in yakhni enhances the taste.

Crushed black pepper: If you want to enjoy a delicious and aromatic chicken yakhni soup, it is important to use freshly crushed black pepper instead of stale powder.

Boiled eggs: One of the best dishes to have during cold weather is yakhni soup. Adding eggs to it can further enhance its warming effect on your body.

                                                   

Allow me to recommend something that you may find appealing: 

Homemade stock

Chicken Corn Soup

Homemade chicken soup

Chicken soup noodles

Have you tried the Chicken Yakhni Soup Recipe? If so, please rate it. Additionally, feel free to follow me on social media to stay up-to-date on my latest culinary creations.

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For detailed step-by-step recipes, watch my video!

                                                                       

How to make chicken Yakhni soup?

To prepare a spice infusion for chicken, take a large piece of muslin cloth and add whole spices such as coriander seeds, black peppercorns, cinnamon sticks, bay leaves, cloves, green cardamom, fennel seeds, and a piece of ginger. 

                              

Tie the cloth tightly to prevent the spices from escaping while the chicken is cooking. Alternatively, you can use a seasoning infuser ball. Set the spice infusion aside until ready to use.

                         

To boil eggs easily, take a saucepan and fill it with water. Add one teaspoon of salt to the water. Put the eggs in the pan and place it on a high-medium flame. Boil the eggs for 10-15 minutes. Once boiled, turn off the flame and transfer the eggs to a bowl of cold water. 

Crack the shells of the boiled eggs from the outside and put them back into the cold water. This method makes it easier to peel off the eggshells without damaging the egg.

                                                      

To prepare the country chicken broth, take a medium-sized pot and add a little butter or oil of your preference to it. Heat the pot and add the washed country chicken to it. Roast the chicken with butter for a minute. 

                                                      

Next, add 1 tbsp of ginger garlic paste and keep roasting until it changes color. Once done, pour 1.5 liters of water into the pot and stir well.

                                                     

Add spices such as salt, white pepper powder, and turmeric powder. Stir well to combine and bring it to a boil. Then, put the spice infusion into the pot. Keep the flame at medium-low and cover the pot. Cook for around 1-2 hours.

                                                 

You will notice that the water gets reduced to half and the aroma also rises. Now, take the spice infusion out of the yakhni by squeezing it well and discarding it. At this stage, you can adjust the salt if needed.

                                          

Fill a bowl with chicken yakhni soup with boiled eggs. 

                                      

Sprinkle crushed black peppercorns and serve hot.

                   

Vegetable Soup Recipe

               

Vegetable Soup || Vegetable Soup Recipe || How to make vegetable Soup With step-by-step photos 

Vegetable soup is one of the most wholesome, simple, and flavorful versions of the soup. It is customizable to bring in your favorite taste with selected veggies.

It’s comforting and 1,000 times better than what you’ll get in a can! Full of flavor and so easy to make, you can’t go wrong with a big warm bowl of vegetable soup.

        

This vegetable soup is made from a variety of veggies. Typically carrots, tomatoes, celery, cabbage, and beans. I also added broccoli and green chilies for spiciness in the soup. while you can add veggies of your choice. 

Mainly, vegetable stock is used in the vegetable soup, but I added chicken stock to make it healthier and tastier. However, if you are a vegetarian then can skip chicken stock.

This recipe, which you’ll want to add to your dinner or lunch, yields a pot full and makes great leftovers. This soup also works for diet purposes.

For the best result, follow my detailed step-by-step photo instructions and tips below the recipe card.

      

Can I freeze Vegetable Soup?

Yes, this vegetable soup freezes really well and reheats well

Adding extra flavor, herbs, and spices  to add

This soup has a mild seasoning blend to it, which I prefer (because it lets the flavor of the vegetable shine), but you can definitely add more herb flavor or spices to taste.

For more similar recipes:

Chicken corn soup

Simple chicken soup

Tomato macaroni soup

If you have tried this Vegetable Soup, then don’t forget to rate the recipe. You can also follow me on social media.

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In the pot, pour the water and combine chicken pieces, chopped ginge,r garlic, and chopped onion.

         

Add coriander seeds, black peppercorns, chopped tomato, and salt.

             

Stir to mix well and bring it to a boil on thehigh flamee 

     

Cover with the lid and allow to cook for around an hour.

Meanwhile, prepare all veggie.s

           

Steam them together in the steamer for 30 minutes. Steam will help to make soft veggies.

                

Once the stock is done, one strain it 

        

Boil the stock again very well and add steamed vegetables to the pot.

            

Next, add black pepper, white pepper, chopped green chilies, and fresh lemon juice to the stock.

           

Give them a good stir.

          

Now add soya sauce, sugar, and hot chili sauce to the soup.p

            

Further, stir to combine we.ll.

              

Cover it and let it cook for about 15 minutes on low-medium flame.

        

Remove the lid and add dissolved cornstarch to the soup to give it a bit of thickness.s 

               

In the end, put chopped green spring onions into the soup and mix it up.

            

Vegetable soup is ready to serve

            

Serve hot and enjoy!