Yummy Traditional : Soup and Salad
Showing posts with label Soup and Salad. Show all posts
Showing posts with label Soup and Salad. Show all posts

Onion Mixed Salad Recipe


Onion Mixed Salad | Onion Salad || How to make onion mixed salad with step-by-step photos

Onion mixed salad is a dish consisting of a mixture of small pieces of food, usually vegetables. boiled chickpeas, quick and easy mixed salad  is a traditional Pakistani recipe, are added tomato, red onion, green chilies, and cucumber are with salt and chaat masala, this salad is served with lunch or dinner no Pakistani barbecue would be served without mixed salad  

I love adding lemon juice to this recipe to give it a bit of sourness. I often made it at dinner, because this has two advantages, one of them is getting nutrients, vitamins, and minerals and the second is to enhance the taste of your meal, this is the reason I must keep it in our diets, you can add any other type of veggie by choice   


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onion mixed salad

Peel and cut onions into thin slices or coarsely chop_Put the onion slices into the colander and sprinkle some salt over them_Now mix them well with salt and rinse under the running water set aside


Rinse and cut the tomatoes into small cubes


    Rinse then peel and cut the cucumber into small pieces 


    Freshly squeeze the lemon into the cup and set it aside


    Remove the stalks of green chilies and finely chopped keep aside


    Take ¼ piece of cabbage and grate them keep aside


    Rinse and finely chop the coriander set aside




    In a mixing bowl put all spices and whisk them together


    Then add chopped veggies, and combine them well with the lemon mixture


      Now mixed salad is ready to serve with lunch or dinner....

      Vegetable Soup Recipe


      Vegetable Soup || Vegetable Soup Recipe || How to make vegetable Soup With step-by-step photos 

      Vegetable soup is one of the most wholesome, simple, and flavorful versions of the soup. it is just customizable to bring in your favorite taste with selected veggies

      It’s comforting and 1,000 times better than what you’ll get in a can! Full of flavor and so easy to make you can’t go wrong with a big warm bowl of vegetable soup.



      This vegetable soup is made from a variety of veggies. typically carrots, tomatoes, celery, cabbage, and beans here I also added broccoli and green chilies for spiciness in the soup. while you can add veggies of your choice. 

      Mainly vegetable stock is used in the vegetable soup but I added chicken stock to make it more healthy and tasty. However, if you are vegetarian then can be skipped chicken stock

      This recipe you’ll want to add to your dinner or lunch yields a pot full and makes great leftovers. This soup works also for diet purposes.

      For the best result follow my detailed step-by-step photo instructions and tips below the recipe card



      Can I freeze Vegetable Soup?

      Yes, this vegetable soup freezes really and reheats well

      Adding extra flavor, herbs, and spices  to add

      This soup has a mild seasoning blend to it which I prefer (because it lets the flavor of the vegetable shine) but you can definitely add more herb flavor or spices to taste.

      For more similar recipes:

      Chicken corn soup

      Simple chicken soup

      Tomato macaroni soup

      If you have tried this Vegetable Soup then don’t forget to rate the recipe. You can also follow me on social media







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      In the pot pour the water and combine chicken pieces, chopped ginger garlic, chopped onion



      Add coriander seeds, black peppercorns, chopped tomato, and salt.



      Stir to mix well and bring it to a boil on the high-flame 



      Cover with the lid and allow to cook for around an hour

      Meanwhile, prepare all veggies



      And steam them together in the steamer for 30 minutes. Steam will help to make soft veggies



      Once the stock is done strain it 



      Boil the stock again very well and add steamed vegetables into the pot


      Next, add black pepper, white pepper, chopped green chilies, and fresh lemon juice to the stock



      Give them a good stir



      Now add soya sauce, sugar, and hot chili sauce to the soup



      Further, stir to combine well



      Cover it and let it cook for about 15 minutes on low-medium flame



      Remove the lid and add dissolved cornstarch to the soup to give it a bit of thickness 



      In the end, put chopped green spring onion into the soup and mix up



      Vegetable soup is ready to serve



      Serve hot and enjoy!



      Chicken Corn Soup Recipe


      Chicken Corns soup || Chicken soup || How to make chicken corn soup with step-by-step photos

      Chicken Corns soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is easy to follow a budget-friendly recipe that you will surely love. I like this soup because the main ingredients are readily available anywhere — no matter which part of the world you are in. Aside from that, I think that the flavour and consistency of this soup are fantastic.

      As for the corn, I used fresh baby corn. I needed the help of a food processor to shred the corn until it reached the state that I wanted. You do not have to do this if you want the easier way. Canned shredded corn kernels are sold in supermarkets. You may opt to use them instead.


      Chicken soup is basically from Chinese cuisine. but in most countries, people are fond of having corn soup. it's a very light and digestive food, people have it for diet purposes with salad. normally is taken in the winter season


      You should consider this recipe if you love soup, nutrition, and saving money.
      if you are living in the part of those places of the world where winter starts in May, for those this is the best meal
      Try this Chicken and Corn Soup recipe and let me know what you think.

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      chicken corn soup

      Take 3 small bowls, pour some vinegar then add green chillies and salt mix them well and set aside

      In a second bowl pour soya sauce and set aside

      In a third bowl pour some hot red chilli sauce and keep aside

      Peel boiled eggs and cut them into 4 pieces    


      These things will be used at serving time with soup.

      In a pot/saucepan add 1 jug of water approx 300 ml of water.put chicken with ginger garlic and salt, and bring to it boil on high flame. Reduce the heat to medium after boiling cover the lid and let it cook for around 15 minutes.


      Strain the stock and separate the chicken meat from the bones

      Then shred the chicken meat


      In a small bowl add cornflour with some water and make the smooth paste 

      Place the stock pan on the stove on low flame. now add salt and Chinese salt and stir to mix well allow to further cook for 2 minutes on medium-low flame


      Keep stirring by adding cornflour paste little by little


      Add baby corn or sweet corn to the stock          


      Pour slowly beaten white part of the egg and stir slightly for 5 minutes on medium-low flame                


      Now at this stage can be added shredded chicken or you can serve it with the soup as desired                                       


      Now Ready to serve with soya sauce, hot chilli sauce, boiled eggs and white vinegar with chillies