Tomato Macaroni Soup | Tomato Soup | How to Make Macaroni and Tomato Soup with step-by-step photos...
- At the time of serving you can drizzle whipped cream for enhancing taste or as desired
- Can be used as pasta rather than macaroni
- Additional ingredients can be added boiled shredded chicken and boiled egg...
- Red tomatoes are better for making soup
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And pour 1 cup of water stir to mix well set aside
Keep stirring by adding red chili powder and black peppercorn
Pour white vinegar, salt, and chicken powder, cook tomato soup for around 15 minutes on low-medium flame, keep stirring occasionally, now add chicken stock and at this stage adjust the salt and spices
Turning the heat to low and at the end put macaroni and stir to mix well then simmer it for 3-5 minutes on very low heat, transfer to the serving bowl