"Learn how to make Macaroni Tomato Soup - a delicious Tomato Soup with Macaroni - with step-by-step photos and video tutorial."
Homemade Tomato Soup. In this recipe, I will be showing you how to make tomato macaroni soup, also known as tomato soup with macaroni. This soup is a great comfort food that is easy to make, delicious, tangy, and healthy. To prepare this soup, fresh tomatoes and vegetables such as onions, ginger, and garlic are blended together after boiling and then strained.
In addition to the basic ingredients, I have added chicken stock and macaroni to enhance the taste and make it a complete meal. However, if you are a vegetarian or vegan, you may skip the chicken stock and still enjoy the soup. This soup is packed with nutrients and is perfect for lunch or dinner.
My Latest Macaroni Tomato Soup Video: "I love having soup for either my lunch or dinner, especially during the winter months. It's a great addition to a healthy diet. I have a recipe for a delicious soup that I would like to suggest. Although I've provided measurements for the ingredients, feel free to adjust them according to your taste and needs. So, let's get started!"
- To enhance the taste, you can drizzle whipped cream at the time of serving or as desired.
- It can be used as pasta instead of macaroni.
- Additional ingredients such as boiled, shredded chicken and boiled egg can be added.
- Red tomatoes are better for making soup.
If you have tried this Macaroni Tomato Soup, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
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To prepare tomato soup, first make chicken stock. Take a medium-sized pot or saucepan and pour 1 liter of water into it. Add some salt, chopped ginger, and garlic.
Stir well and bring it to a boil on a high flame. Reduce the heat to medium-low and let it cook for around 40 minutes.
Strain it out and discard all chicken bones, and set aside
Boil 2 cups of water with tomatoes on a medium flame for 5-10 minutes.
Grind the tomatoes in a blender until smooth, then strain the puree.
In a large pot, pour water and add salt and a little oil. Bring the mixture to a boil and then add the macaroni. Let the macaroni cook for approximately 8 minutes. Once done, drain the macaroni in a colander and keep it aside.
Take a medium pot or saucepan and melt butter or margarine over low heat.
Add strained tomato puree and stir well.l Next, start adding powder spices such as garlic powder, white pepper, sugar, red chili powder, salt, and white vinegar. Stir well and allow to boil.
After boiling, pour chicken stock into the pan and mix it well with the tomato soup.
Bring to a boil and stir on a medium flame for 5-10 minutes. Reduce to low once bubbles appear.
Dissolve 1 tbsp cornstarch in a little water and set aside
Turning the heat to low at the end, put the macaroni in and stir to mix well.
Pour the cornstarch gradually.
Stir rapidly to prevent lumps. Last, add chopped green chilies and mix we.ll
Transfer to the serving bowl
The macaroni tomato soup is ready to serve. Serve the hot soup with garlic or gingerbread immediately.
Chicken Yakhni || Yakhni Soup
|| Chicken Yakhni Soup with step-by-step
Photos and Videos
Chicken Yakhni soup is a highly popular street-style soup that is
often served with boiled eggs during the winter months. However, while this
soup may be delicious, it is not always the healthiest or most hygienic option.
As an example, I have personally witnessed a street vendor making more than
60-70 small bowls of soup using only 500g of chicken. This raises concerns
about the purity and healthiness of the soup being served.
I have adapted a method for making street-style
chicken yakhni soup while ensuring cleanliness and complete nutrition. Chicken
yakhni is the perfect soup to soothe anyone with a cough or cold, and this
beginner's recipe will give you all the warmth you need to fight off the cold
weather. With just a handful of ingredients, this chicken yakhni recipe is easy
to make. It's ideal for preparing for the winter months ahead.
My Latest Video Chicken Yakhni Soup:
Here are the ingredients typically used in
Chicken yakhni soup:
Country chicken: Street food vendors usually use farm chicken to make yakhni soup. However, if you're looking for a unique and
healthy taste in your yakhni, you should try my recipe, which uses country
chicken. Country chicken is the best option for yakhni soup as it keeps you
warm and helps to boost your immunity levels during winter, especially for
elderly people.
Butter: For those with health issues, butter can be
replaced with olive oil in this recipe.
Turmeric Powder: Using turmeric powder in yakhni brightens and
detoxifies the body due to its anti-inflammatory and antioxidant properties
that relieve bone pain.
Salt: Based on personal experience, I suggest using plain rock
salt or sea salt instead of refined salt, as it can harm both mental and
physical health.
White pepper: White pepper powder has a milder taste compared
to black pepper but can still enhance flavor in recipes.
Spiced Infusion: I prepared the spiced infusion with cloves,
fennel, green cardamom, onion, coriander, cinnamon stick, black peppercorns, bay
leaf, and ginger piece to flavor the chicken yakhni.
Ginger garlic paste: Using fresh ginger garlic paste in yakhni
enhances the taste.
Crushed black pepper: If you want to enjoy a delicious and
aromatic chicken yakhni soup, it is important to use freshly crushed black
pepper instead of stale powder.
Boiled eggs: One of the best dishes to have during cold
weather is yakhni soup. Adding eggs to it can further enhance its warming
effect on your body.
How
to make chicken Yakhni soup?
To
prepare a spice infusion for chicken, take a large piece of muslin cloth and
add whole spices such as coriander seeds, black peppercorns, cinnamon sticks,
bay leaves, cloves, green cardamom, fennel seeds, and a piece of ginger.
Tie the cloth tightly to prevent the spices from escaping while the chicken is cooking. Alternatively, you can use a seasoning infuser ball. Set the spice infusion aside until ready to use.
To
boil eggs easily, take a saucepan and fill it with water. Add one teaspoon of
salt to the water. Put the eggs in the pan and place it on high-medium flame.
Boil the eggs for 10-15 minutes. Once boiled, turn off the flame and transfer
the eggs to a bowl of cold water.
Crack the shells of the boiled eggs from the outside and put them back into the cold water. This method makes it easier to
peel off the eggshells without damaging the egg.
To prepare the country chicken broth, take a
medium-sized pot and add a little butter or oil of your preference to it. Heat
the pot and add the washed country chicken to it. Roast the chicken with butter
for a minute.
Next, add 1 tbsp of ginger garlic paste and keep roasting until
it changes color. Once done, pour 1.5 liters of water into the pot and stir
well.
Add
spices such as salt, white pepper powder, and turmeric powder. Stir well to
combine and bring it to a boil. Then, put the spice infusion into the pot. Keep
the flame at medium-low and cover the pot. Cook for around 1-2 hours.
You
will notice that the water gets reduced to half and the aroma also rises. Now,
take the spice infusion out of the yakhni by squeezing it well and thediscardingrd
it. At this stage, you can adjust the salt if needed.
Fill a bowl with
chicken yakhni soup with boiled eggs.
Sprinkle crushed black peppercorns and serve hot.
Onion Mixed Salad | Onion Salad || How to make onion mixed salad with step-by-step photos
Onion mixed salad is a dish consisting of a mixture of small pieces of food, usually vegetables. boiled chickpeas, a quick and easy mixed salad is a traditional Pakistani recipe, are added tomato, red onion, green chilies, and cucumber are with salt and chaat masala, this salad is served with lunch or dinner no Pakistani barbecue would be served without mixed salad
I love adding lemon juice to this recipe to give it a bit of sourness. I often make it at dinner, because this has two advantages, one of them is getting nutrients, vitamins, and minerals and the second is to enhance the taste of your meal, this is the reason I must keep it in our diets, you can add any other type of veggie by choice
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Peel and cut onions into thin slices or coarsely chop_Put the onion slices into the colander and sprinkle some salt over them Now mix them well with salt and rinse under the running water set aside
Rinse and cut the tomatoes into small cubes
Rinse then peel and cut the cucumber into small pieces
Freshly squeeze the lemon into the cup and set it aside
Remove the stalks of green chilies and finely chop keep aside
Take ¼ piece of cabbage and grate them keep aside
Rinse and finely chop the coriander set aside
Pictorial:
In a mixing bowl put all spices and whisk them together
Then add chopped veggies, and combine them well with the lemon mixture
Now mixed salad is ready to serve with lunch or dinner....
Potato and Egg Salad | Potato Salad Recipe With Egg How to Make Potato and Egg Salad with step-by-step photos
Potato salad with egg is a delicious and wholesome savory salad recipe that is loaded full of nutrition_It is an easy, quick healthy recipe combination of veggies and egg it is made with eggs, veggies, and sausage along with some seasoning and herbs.
It's my own version of the salad recipe which I often made it place of my lunch or dinner, Trust me it makes me always cheerful and energetic for the whole day_morever, this salad also can be eaten at iftar or sehri as this salad is also one of the delicious snacks once you try must
You can different variations of your choice_chickpeas or peas and baby corn can be added to this recipe. I make sure there is no need to remain by having this yummy and mouth-watering salad, in additional ingredients mayonnaise, can enhance the taste of salad but I didn’t use it in my salad, or if you are also on the diet can skip mayonnaise from the salad just like me
One bowl of this tasty salad or snack whatever you call it is enough to fill your tummy. it has a unique taste and is full of energy, I used boiled eggs, potatoes, mushrooms, carrot, cabbage cucumber, and sausage salad without seasoning can’t give you a taste until salad dressing and salad ingredients mix up with each other
There are several types of salad dressing that people have been using in their salads_most common dressing is made with mayonnaise, olive oil, and cream I made the dressing with lemon juice, white vinegar, mixed herbs, garlic powder, black pepper, salt, chicken powder, and peri pepper_ if you don’t have peri pepper you can use chat masala and chili flakes by mixing both instead of peri pepper. So let’s start your new day with healthy food
For more Salad Recipes:
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To make this recipe firstly we prepare all ingredients one by one
Boil the eggs and potatoes separately
Peel the potatoes and eggs then cut them
Cut the mushrooms into slices
Sautรฉ the sausages in 1 tbsp oil
Cut the sausage into slices thick or thin depending on your choice
Peel and chop the cucumber, carrots, and cabbage
In a small bowl combine all salad dressing ingredients
Stir to mix up well together set aside
In a large mixing bowl first put chopped cabbage, cucumber and carrots
Then add boiled eggs, potatoes, and mushrooms
Add sausage slices
Mix them together
Toward the end add salad dressing to the ingredients
Stir to combine very well_Egg potato salad is ready to serve
Transfer to the serving dish
This potato and egg salad can be served as a snack or side dish
Enjoy!
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