Onion Mixed Salad Recipe

Onion Mixed Salad | Onion Salad || How to make onion mixed salad with step-by-step photos

Onion mixed salad is a dish consisting of a mixture of small pieces of food, usually vegetables. boiled chickpeas, quick and easy mixed salad  is a traditional Pakistani recipe, are added tomato, red onion, green chilies, and cucumber are with salt and chaat masala, this salad is served with lunch or dinner no Pakistani barbecue would be served without mixed salad  
                            

I love adding lemon juice to this recipe to give it a bit of sourness. I often made it at dinner, because this has two advantages, one of them is getting nutrients, vitamins, and minerals and the second is to enhance the taste of your meal, this is the reason I must keep it in our diets, you can add any other type of veggie by choice   

                    

You might like this:

Cumin raita

Spicy raita

Green raita chutney

Dahi chutney

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Peel and cut onions into thin slices or coarsely chop_Put the onion slices into the colander and sprinkle some salt over them_Now mix them well with salt and rinse under the running water set aside

Rinse and cut the tomatoes into small cubes

Rinse then peel and cut the cucumber into small pieces 

Freshly squeeze the lemon into the cup and set it aside

Remove the stalks of green chilies and finely chopped keep aside

Take ¼ piece of cabbage and grate them keep aside

Rinse and finely chop the coriander set aside

Pictorial:

In a mixing bowl put all spices and whisk them together

Then add chopped veggies, and combine them well with the lemon mixture

Now mixed salad is ready to serve with lunch or dinner....

                               

Vegetable Soup Recipe

               

Vegetable Soup || Vegetable Soup Recipe || How to make vegetable Soup With step-by-step photos 

Vegetable soup is one of the most wholesome, simple, and flavorful versions of the soup. it is just customizable to bring in your favorite taste with selected veggies

It’s comforting and 1,000 times better than what you’ll get in a can! Full of flavor and so easy to make you can’t go wrong with a big warm bowl of vegetable soup.

        

This vegetable soup is made from a variety of veggies. typically carrots, tomatoes, celery, cabbage, and beans here I also added broccoli and green chilies for spiciness in the soup. while you can add veggies of your choice. 

Mainly vegetable stock is used in the vegetable soup but I added chicken stock to make it more healthy and tasty. However, if you are vegetarian then can be skipped chicken stock

This recipe you’ll want to add to your dinner or lunch yields a pot full and makes great leftovers. This soup works also for diet purposes.

For the best result follow my detailed step-by-step photo instructions and tips below the recipe card

      

Can I freeze Vegetable Soup?

Yes, this vegetable soup freezes really and reheats well

Adding extra flavor, herbs, and spices  to add

This soup has a mild seasoning blend to it which I prefer (because it lets the flavor of the vegetable shine) but you can definitely add more herb flavor or spices to taste.

For more similar recipes:

Chicken corn soup

Simple chicken soup

Tomato macaroni soup

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In the pot pour the water and combine chicken pieces, chopped ginger garlic, chopped onion

         

Add coriander seeds, black peppercorns, chopped tomato, and salt.

             

Stir to mix well and bring it to a boil on the high-flame 

     

Cover with the lid and allow to cook for around an hour

Meanwhile, prepare all veggies

           

And steam them together in the steamer for 30 minutes. Steam will help to make soft veggies

                

Once the stock is done strain it 

        

Boil the stock again very well and add steamed vegetables into the pot

            

Next, add black pepper, white pepper, chopped green chilies, and fresh lemon juice to the stock

           

Give them a good stir

          

Now add soya sauce, sugar, and hot chili sauce to the soup

            

Further, stir to combine well

              

Cover it and let it cook for about 15 minutes on low-medium flame

        

Remove the lid and add dissolved cornstarch to the soup to give it a bit of thickness 

               

In the end, put chopped green spring onion into the soup and mix up

            

Vegetable soup is ready to serve

            

Serve hot and enjoy!

        

Chicken Corn Soup Recipe

Chicken Corns soup || Chicken soup || How to make chicken corn soup with step-by-step photos

Chicken Corns soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is easy to follow a budget-friendly recipe that you will surely love. I like this soup because the main ingredients are readily available anywhere — no matter which part of the world you are in. Aside from that, I think that the flavour and consistency of this soup are fantastic.

As for the corn, I used fresh baby corn. I needed the help of a food processor to shred the corn until it reached the state that I wanted. You do not have to do this if you want the easier way. Canned shredded corn kernels are sold in supermarkets. You may opt to use them instead.

                 

Chicken soup is basically from Chinese cuisine. but in most countries, people are fond of having corn soup. it's a very light and digestive food, people have it for diet purposes with salad. normally is taken in the winter season

                  

You should consider this recipe if you love soup, nutrition, and saving money.

if you are living in the part of those places of the world where winter starts in May, for those this is the best meal

Try this Chicken and Corn Soup recipe and let me know what you think.

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Take 3 small bowls, pour some vinegar then add green chillies and salt mix them well and set aside

                     

                             

In a second bowl pour soya sauce and set aside
                               

In a third bowl pour some hot red chilli sauce and keep aside
               

Peel boiled eggs and cut them into 4 pieces    

                    

These things will be used at serving time with soup.

In a pot/saucepan add 1 jug of water approx 300 ml of water.put chicken with ginger garlic and salt, and bring to it boil on high flame. Reduce the heat to medium after boiling cover the lid and let it cook for around 15 minutes.

Strain the stock and separate the chicken meat from the bones

                  

Then shred the chicken meat

In a small bowl add cornflour with some water and make the smooth paste 

              

Place the stock pan on the stove on low flame. now add salt and Chinese salt and stir to mix well allow to further cook for 2 minutes on medium-low flame

                                                 

Keep stirring by adding cornflour paste little by little

                                 

Add baby corn or sweet corn to the stock          

Pour slowly beaten white part of the egg and stir slightly for 5 minutes on medium-low flame                

            

Now at this stage can be added shredded chicken or you can serve it with the soup as desired                                       

                                       

Now Ready to serve with soya sauce, hot chilli sauce, boiled eggs and white vinegar with chillies