Yummy Traditional : Soup and Salad
Showing posts with label Soup and Salad. Show all posts
Showing posts with label Soup and Salad. Show all posts

Vegetable Soup Recipe

               
vegetable-soup-recipe-with-step-by-step-pjotos


Vegetable Soup || Vegetable Soup Recipe || How to make vegetable Soup With step by step photos 

Vegetable soup is one of the most wholesome, simple, and flavorful versions of the soup.it is just customizable to bring in your favorite taste with selected veggies

It’s comforting and 1,000 times better than what you’ll get in a can! Full of flavor and so easy to make you can’t go wrong with a big warm bowl of vegetable soup.

        

vegetable-soup-recipe

This vegetable soup is made from a variety of veggies. typically carrots, tomatoes, celery, cabbage, and beans here I added also broccoli and green chilies for spiciness in the soup. while you can add veggies of your choice. 

Mainly vegetable stock is used in the vegetable soup but I added chicken stock to make it more healthy and tasty. However, if you are vegetarian then can be skipped chicken stock

This is a recipe you’ll definitely want to add to your dinner or lunch and it yields a pot full and makes great leftovers. This soup works also for diet purposes.

For the best result follow my detailed step by step photo instructions and tips below the recipe card

      

vehetable-soup-recipe


Can I freeze Vegetable Soup?

Yes, this vegetable soup freezes really and reheats well

Adding extra flavor, herbs, and spices  to add

This soup has a mild seasoning blend to it which I prefer (because it lets the flavor of the vegetable shine) but you can definitely add more herb flavor or spices to taste.

For more similar recipes:

Chicken corn soup

Simple chicken soup

Tomato macaroni soup

If you have tried this Vegetable Soup then don’t forget to rate the recipe. You can also follow me on social media

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soup-recipe

In the pot pour the water and combine chicken pieces, chopped ginger garlic, chopped onion

         

prepare-chicken-stock

Add coriander seeds, black peppercorns, chopped tomato, and salt.

             

add-spices-and-tomatoes

Stir to mix well and bring it to boil on the high-flame 

     

cook-soup

Cover with the lid and allow to cook for around an hour




Meanwhile, prepare all veggies

           

prepare-veggies

And steam them together in the steamer for 30 minutes. Steam will help to make soft veggies

                

steam-the-veggies

Once the stock is done strain it 

        

strain-the-soup


Boil the stock again very well and add steamed vegetables into the pot

            


Next, add black pepper, white pepper, chopped green chilies, and fresh lemon juice to the stock

           

add-seasoning-to-the-soup

Give them a good stir

          

give-it-to-good-stir

Now add soya sauce, sugar, and hot chili sauce to the soup

            

add-sauces-to-the-soup

Further, stir to combine well

              

stir-well

Cover it and let it cook for about 15 minutes on low-medium flame

        

cover-and-cook

Remove the lid and add dissolved cornstarch to the soup to give it a bit of thickness 

               

add-dissolved-cornstratch

In the end, put chopped green spring onion into the soup and mix up

            

add-cornstratch-to-the-soup

Vegetable soup is ready to serve

            

soup-is-done

Serve hot and enjoy!

        

serve-hot-and-enjoy



Chicken Corn Soup Recipe


chicken-corn-soup-recipe-with-step-by-step-photos


Chicken Corns soup || Chicken soup || How to make chicken corn soup with step-by-step photos

Chicken Corns soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is easy to follow a budget-friendly recipe that you will surely love. I like this soup because the main ingredients are readily available anywhere — no matter which part of the world you are in. Aside from that, I think that the flavour and consistency of this soup are fantastic.

As for the corn, I used fresh baby corn. I needed the help of a food processor to shred the corn until it reached the state that I wanted. You do not have to do this if you want the easier way. Canned shredded corn kernels are sold in supermarkets. You may opt to use them instead.

                 
chicken-corn-soup


Chicken soup is basically from Chinese cuisine. but in most countries, people are fond of having corn soup. it's a very light and digestive food, people have it for diet purposes with salad. normally is taken in the winter season

                  
chicken-corn-soup-recipe


If you love soup, nutrition, and saving money, you should consider this recipe.
if you are living in the part of those places of the world where winter has started in May, for those this is the best meal
Try this Chicken and Corn Soup recipe and let me know what you think.

If you have tried this Chicken Corn Soup then don’t forget to rate the recipe. You can also follow me on social media

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chicken corn soup


Take 3 small bowls, pour some vinegar then add green chillies and salt mix them well set aside
                     
vinegar-with-green-chillies
                             

In a second bowl pour soya sauce set aside
                               
soy-sauce


In a third bowl pour some hot red chilli sauce keep aside
               
hot-red-chilli-sauce


Peel boiled eggs cut into 4 pieces    
                    

boiled-eggs


These things will be used at serving time with soup.

In a pot/saucepan add 1 jug of water approx 300 ml of water.put chicken with ginger garlic and salt, and bring to it boil on high flame. Reduce the heat to medium after boiling cover the lid and let it cook for around 15 minutes.


make-yakhni



Strain the stock and separate the chicken meat from the bones
                  
strain-soup


Then shred the chicken meat


shred-the-chicken



In a small bowl add cornflour with some water and make the smooth paste 
              
make-the-paste

Place stock pan on the stove on low flame. now add salt and Chinese salt stir to mix well allow to further cook for 2 minutes on medium-low flame

                                                 
place-stock-on-stove



Keep stirring by adding cornflour paste little by little

                                 
mix-cornflour-in-stock


Add baby corns or sweet corns to the stock          

add-corn


Pour slowly beaten white part of egg stir slightly for 5 minutes on medium-low flame                

            
add-white-egg-parts


Now at this stage can be added shredded chicken or you can serve it with the soup as desired                                       

                                       
cook-5-minutes-soup


Now Ready to serve with soya sauce, hot chilli sauce, boiled eggs and white vinegar with chillies

         


Onion Mixed Salad Recipe

mixed-salad-recipe-with-step-by-step-photos


Onion Mixed Salad | Onion Salad || How to make onion mixed salad with step-by-step photos

Onion mixed salad is a dish consisting of a mixture of small pieces of food, usually vegetables. boiled chickpeas, quick and easy mixed salad  is a traditional Pakistani recipe, are added tomato, red onion, green chilies, and cucumber with salt and chaat masala, this salad is served with lunch or dinner no Pakistani barbecue would be served without mixed salad  
                            
onion-mixed-salad-recipe

I love adding lemon juice to this recipe to give a bit of sourness. I often made it at dinner, because this has two advantages, one of them is getting nutrients, vitamins, and minerals and second is to enhance the taste of your meal, this is the reason I must keep in our diets, you can add any other type of veggie by choice   

                    
onion-mixed-salad-recipe


You might like this:

If you have tried this Onion Mixed Salad then don’t forget to rate the recipe. You can also follow me on social media

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onion mixed salad



Peel and cut onions into thin slices or coarsely chop_Put the onion slices into the colander and sprinkle some salt over them_Now mix them well with salt and rinse under the running water set aside

peel-and-cut-the-onions-into-thinly-slices


Rinse and cut the tomatoes into small cubes


    cut-the-tomato-into-cubes

    Rinse then peel and cut the cucumber into small pieces 


    peel-and-cut-the-cucumber

    Freshly squeeze the lemon into the cup set it aside


    freshly-squeeze-the-lemon


    Remove the stalks of green chilies and finely chopped keep aside

    chop-the-green-chillies


    Take ¼ piece of cabbage and grate them keep aside

    grate-the-cabbage


    Rinse and finely chop the coriander set aside

    chop-the-coriander


    Pictorial:


    mixed-salad

    In a mixing bowl put all spices and whisk them together

    whisk-the-spice-with-lemon-juice


    Then add chopped veggies, and combine them well with the lemon mixture

      mix-the-salad-with-lemon-juice

      Now mixed salad is ready to serve with lunch or dinner....
                                     
      onion-mixed-salad-is-served-with-rice

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