Easy Fried Fish| Pan-Fried Fish || How to make fried fish with step-by-step photos
Easy Fried Fish is an extremely delicious, mouthwatering, and mild spiced recipe, it is known as a traditional Pakistani recipe, which is prepared with 6 ingredients, no batter required nor many spices, quick and easy to make, here I added some rice flour to the best coating on fish but this is optional you can skip it, originally in this recipe don't use any coating agent but
I did, fried fish refers to any fish or shellfish prepared by frying. Often, the fish is covered with battered egg, breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.
Fish is fried in many parts of the world, and fried fish is an important food in many cuisines because fish contains a low-fat, high-quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals.
In this recipe, very little oil can be used in shallow frying fish But can be also deep-fried, if you want some more crispy and crunchy crust on top of the fish then you must deep fry, On the other hand, if wanna have a steamed style so you just will be need of 2 tablespoon olive oil in a non-stick pan, and place marinade fish on pan and cook from both sides till both sides are done.
Pan-fried fish is one of the easiest fish recipes, I guess. This recipe for fried fish is one of my favorite fish recipes, which is common in almost all restaurants and households. Well-marinated fish is fried in a non-stick pan until both sides are done. This perfectly crispy fried fish, when accompanied by steamed rice, will make your lunch meal delectable for sure. You can see a variety of fried fish recipes on my blog. The recipe for this fish fry is quite simple.
Just marinate the fish with a few spices and then shallow /deep fry in a pan over a medium flame until it turns to nice golden brown color. Above, I have given options, shallow or deep, to taste and choose.
Here is the recipe telling how to make pan-fried fish with step-by-step photos. Additionally, I will also share with all how to remove the fish smell with step-by-step photos. Kindly follow the instructions properly, couldn't make a difference between fish and other meat, the smell just goes away.....Here I used a mushka fish, you can use any kind of fish that you like most. :)
If you have tried this Fried Fish Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Then rinse them under the running water.r
Add 1 tbsp turmeric powder to the fish and repeat the same process of rubbing each piece of fish with turmeric powder.
Rinse the fish pieces under the running water, and now the fish is ready to use in the recipe.e
Put the cumin seeds in the pan, dry roast them slightly on a low flame, and then crush them in the mortar.
I put some rice flour and water, as I mentioned in my description. You can skip, but this flour will make your fish crispy and crunchy.
Apply the spices to all fish pieces properly and keep in the refrigerator for marination for about 2 hours.
Place a non-stick pan on the flame, pour oil, and heat it well on a medium flame.
Take out the marinated fish from the fridge.
Now put the fish in the medium-hot oil pan and allow to fry each side for 2 to 4 minutes on medium flame.e
.
Flip and cook the other side on medium flame till it turns to a crispy crust on top_Repeat the same process with all remaining fish.
Now transfer to the serving plate with the onion and lemon wedge.s
Now ready to serve with hot sauce, rumali roti, and naan
Now ready to serve with hot sauce, rumali roti, and naan
Easy Fried Fish is an extremely delicious, mouthwatering, and mildly spiced seafood recipe. It is known as a traditional Pakistani recipe.
Ingredients:
- 500g, whole fish
- 1 tbsp red chili powder
- 1 tbsp, mango powder (amchur)
- 1 tbsp rice flour, optional
- 1 tbsp ginger garlic paste
- ½ tbsp roasted cumin seed powder
- ½ tsp salt or to taste
- 100ml, cooking oil
How to Make Fried Fish?
- In a large-sized mixing bowl, put fish, combine all dried powder spices, red chili, mango powder, salt, roasted cumin powder, ginger garlic paste, rice flour, and a few drops of water
- I put some rice flour and water, as I mentioned in my description, and you can ski itp, but this flour will make your fish crispy and crunchy
- Apply the spices to all fish pieces properly and keep in the refrigerator for marination for about 2 hours
- Place a non-stick pan on the flame, pour oil, and heat it well on a medium flame
- Now put the fish in the medium hot oil pan and allow to fry each side for 2 to 4 minutes on medium flame
- Flip and cook the other side on medium flame till it turns to a crispy crust on top
- Repeat the same process with all remaining fish
- Now transfer to the serving plate with the onion and lemon wedges
- Now ready to serve hot with hot sauce and rumali roti, and naan
*Not be duplicated, rewritten, or published without permission- Thank you!
Have you any doubts about this blog kindly let me know
EmoticonEmoticon