Keema Pav | Kheema Pav Recipe || How to Make Keema Pav with step-by-step photos....
Kheema Pav is a
delicious, savory, spiced non-veg Indian snack. This is a popular street food in
india_peppery curry dish made with minced meat along with basic spices.
I use beef
mince,e but you can use mutton, chicken, or lamb of your choice or per religious
restriction. This
tasty keema curry is served with a lightly toasted bun or pav bread with butter
or clarified butter on the
griddle, making a blissful meal. al.
Additionally, you can find several popular Indian snacks on my blog, such as
Variations for making and serving keema:
1. Add 1/2 cup of green peas to the curry just before pressure cooking.
2. Peel and dice a potato, then sauté it with the onions. This will help thicken the curry.
3. For a spicier kheema, add 1-2 spicy green chilies or one diced jalapeño.
4. You can substitute ground chicken with ground lamb, chicken, or mutton and follow the same recipe.
5. To serve as a chili, top with diced red onions, jalapeños, corn, cilantro, and a squeeze of lime for a gluten-free option.
6. If you want to enhance the flavor of the dish, consider adding a tablespoon of homemade garam masala instead of using store-bought garam masala.
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Take
all the ingredients and prepare them all.
Pour the oil into the po.t
Heat
the oil in the pot on medium flame.e
Put
whole spices into the oi.l
Crackle
them for 20-30 seconds.s
Then
add chopped onion.n
Sauté the onion with the whole spices.
For 3-4 minutes on medium heat, or until translucent onion
Reduce the heat
Then
add green chili paste and ginger-garlic paste. te.
Keep
sautéing till the oil is separated. ted.
Then, he put
chopped tomatoes into the onion.n
Cook
tomatoes with masala on medium heat. Once the tomatoes are soft.t
Then add powdered spices and a little water to prevent the burn from the base. Stir to mix wel.l
Cook the masala till the water dries. out
Now put
keemaintoo in the onion masala.
Roast
the mince with masala for 5-8 minutes on low-medium heat
Once
the keema is roasted very well
Pour
1 cup of water into the cup.
Then bring it to a boil.
Cover
the lid and let it cook for around 10-15 minutes on medium heat.
Remove
the lid and check the consistency of the keema .curry
Squeeze
fresh lemon juice,e then add chopped coriander and green chilies. Allow it to simmer for around 5 minutes over a low fla.me.
Meanwhile, lightly toast the pav bread with butter
Keema
curry is done. Transfer to the serving plate or dish.
Keema Pav is a
delicious, savory, spiced non-veg Indian snack. This is a popular street food in
India peppery curry dish made with minced spices.
Ingredients:
- 400g, minced/ground meat
- 1 tbsp ginger garlic paste
- 2
medium-sized tomatoes c, chopped or pureed
- 2 medium-sized onions, chopped
- 1 tbsp green chili paste
- 1 handful of chopped coriander leaves
- 3-4 pcs, green chilies
- 1 piece, lemon freshly squeezed
Powder Spices:
- 1 tsp red chili powder
- 1 tsp, Kashmiri red chili powder
- 1 tsp, black pepper
- 1 tbsp crushed coriander powder
- Salt to taste
- 150ml, olive oil/canola oil
- ½ tsp turmeric powder
Whole Spices:
- 2, by leaves
- 2 pods, black cardamom
- 2 pods, green cardamom
- 2, cloves
How to make the Keema Pav?
- Heat the oil in the pot on medium flame
- Put whole spices, bay leaves, green and black cardamom, and cloves
- Crackle them for 20-30 seconds
- Then add chopped onion
- Sauté the onion with whole spices for 3-4 minutes on medium heat
- Or until translucent onion
- Then add green chili paste along with ginger garlic paste
- Keep sautéing till the oil is separated
- Put chopped tomatoes into the onion
- Cook tomatoes with masala on medium heat
- Once the tomatoes are soft
- Then add red chili powder, black pepper, Kashmiri red chili powder, turmeric powder, crushed coriander powder, salt, turmeric powder, and a little water to prevent the burn from the base
- Stir to mix well
- Cook the masala till the water dries out
- Put keema into the onion masala
- Roast the mince with masala for 5-8 minutes on low-medium heat
- Once the keema is roasted very well
- Pour 1 cup of water into the curry, then bring it to a boil
- Cover the lid and let it cook for around 10-15 minutes on medium heat
- Remove the lid and check the consistency of the keema curry
- The consistency of keema curry depends on your choice
- Squeeze fresh lemon juice, then add chopped coriander and green chilies
- Allow it to simmer for around 5 minutes over a low flame
- Meanwhile, lightly toast the pav bread with butter
- Keema curry is done. Transfer to the serving plate or dish
- Serve hot with toasted butter Pav or buns
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