Mince Sandwich || Ground Beef Grill Sandwich || How to Make a Mince Sandwich with step-by-step photos
Mince Sandwich is a bread snack that is filled with mince, eggs, cheese, and chicken, along with some sauces, served with ketchup and French fries.
It is a very delicious, savory, and popular snack for people of all age groups; the best evening snack for family and friends. Many kinds of sandwiches have been introduced yet, and it is prepared with different ingredients and styles; additionally, this healthy and mouthwatering sandwich is the best for kids' tiffin boxes as well.
Here I made minced sandwiches, which I prepared with
leftover mince that had been preserved after making stuffed potato
The cutlet recipe has already been shared in my previous post,
you will get the link below, where you can find more preparation
The Same recipe I used in making sandwiches. If you have already prepared mince and garlic mayo sauce,e you can make it within 15 minutes. You can also add cheese as desired.
To prepare a sandwich, use a grill pan or sandwich maker.r I used both, but you can use any of whatever is available at home; the main ingredients are bread sandwich slices, mince, and mayo sauce. The Mayo sauce recipe can be found by clicking the link below.
Recipe tips:
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Firstly,y cut all four edges of the slices, es keep them aside, and prepare homemade garlic sauce according to the given recipe in my food blog.
Add a little ghee in a pan and heat it well, ell then put 1 egg along with 2 pinches of black pepper and salt to t. Cook it until scrambled; now add leftover keema to the pan and mix to well combined
Note: if you are making fresh mince,e then no need to mix scrambled eggs,g but you can if needed or as desired
Note: if you are making fresh mince,e then no need to mix scrambled eggs,g but you can if needed or as desired
Melt the ghee at room temperature or in the microwave/stove for applying to a sandwich maker or grill pan.
Spread butter on all bread slices, then spread the second layer of mayo garlic.
Preheat the sandwich maker first after turning off the light button,n then grease it with the brush; grease it from both sides of the sandwich maker.
Place sandwich slices on a preheated and greased sandwich maker, and spread more garlic sauce on sandwich slices as needed.
Put 1 tbsp keema in the center of bread slices and cover it with another slice, turn on the sandwich maker and close the lid of the maker.
Let them cook until automatically turn off the light.
Turn off the sandwich maker. Now you can see how beautifully the golden brown color has come on the sandwich; transfer it to the serving plate/tray.
Heat the grill pan very well,l apply some ghee over it, and place the sandwich carefully on the grilled pan. Toast the sandwich from both sides on low flame, cut it into halves, and transfer it to the serving tray/plate
Now crispy and yummy sandwiches are ready to serve and eat...
Minced sandwiches can be served with French fries along with mayo sauce and tomato ketchup with coffee and tea
A minced Sandwich is a bread snack that is filled with mince, eggs, cheese, and chicken
along with some sauces...
Ingredients:
- 8, sandwich bread slices
- ½ cup, mayo sauce
- 200g, leftover mince
- 50g, margarine/butter
- 1/3 cup, melted ghee
- 2 pinch, crushed black peppercorn
- Salt to taste
- Sandwich maker
- Grill pan
For Serving:
How to Make a Ground Beef Sandwich?
- Firstly spread butter/margarine on all bread slices then spread the second layer of garlic mayo sauce
- Meanwhile, preheat the sandwich maker and switch off the button then grease the sandwich maker with ghee from all sides
- Now place slices on the sandwich maker and put 1 tbsp mince mixture in the center of the slices
- Place other slices on top of the keema mixture
- Now turn on the sandwich maker and close the lid of the sandwich maker
- Let them cook until the light of the sandwich maker automatically, this is an indication sandwiches are done
- Turn off the sandwich maker and transfer the sandwiches to the plate/tray
- Repeat the same process with all remaining slices and mince the mixture
- The other hand preheats the grill pan then apply some ghee over it with the brush
- Place the sandwich over the grill and toast it on low flame otherwise, it may burn from base
- Toast each side of the sandwich for about 2-3 minutes
- Flip the sandwich very carefully and toast it from another side
- Until golden brown lines have appeared on the sandwiches
- Shift to the plate and cut into a triangle shape from the center
- You will be required a sharp knife for cutting
- Transfer to the serving plate/tray to serve
- Minced sandwiches can be served with french fries along with mayo sauce and tomato ketchup with coffee and tea
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