Cold Coffee Recipe

Cold coffee || Coffee Recipe || How to make Cold coffee with step-by-step photos

Cold coffee is another delightful chilled beverage for the scorching summers. Add an ice cream scoop to this yummy cold coffee, serve it right away, and relish drinking this perfect beverage for the hot summer. 

You can also add some chocolate syrup to the coffee to enhance the taste. It is one of the most popular beverages all over the world. Coffee has many types: Black coffee, Hot coffee, and Cold coffee.
                    

But this type of coffee is not cooked on the heat, just blended and drunk, it is very delicious and yummy like a coffee milkshake, easy to make, and easy to drink. 

So, all the coffee lovers try out this version of cold coffee to make it perfect with a nice frothy layer on top. Kids, too, will devour this soothing and refreshing cold coffee. Here’s a detailed recipe 

                    

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Main Required Ingredients:

Add milk, instant coffee, sugar, and cream to the mixing jug.

Then blend them well.

Add crushed ice to the blender and again blend for a minute.

Now take a glass and drizzle chocolate syrup on the side by the sidewall, then pour cold coffee.

Put ½ scoop of chocolate ice cream in the coffee, then sprinkle some coffee powder and drizzle chocolate syrup on top of the iced coffee.e

Repeat the same procedure in all serving glasses. Now ready to serve              

Fruit Custard Recipe

Fruit Custard || Custard Recipe || How to make fruit custard with step-by-step photos and Video...

Fruit custard is a delightful dessert that combines a variety of mixed fruits with milk, custard powder, sugar, and cream to create a smooth and delicious texture. It's a versatile dish that appeals to people of all ages, from kids to adults.

Fruit custard is a simple recipe for making dessert at home. It is easy and fast to cook and prepare, and it is a cool and refreshing dessert made with fresh fruits that are seasonally available.
                                   

Have you seen my new video on making Fruit Custard? It's a delicious dessert loaded with mixed fruits and a creamy texture. Give it a try and remember to rate the recipe!

                                    

Personally, I love to have this fabulous dessert, but due to being weight-conscious try to eat less. You can have a lot without taking any tension :) I made a plan to make this delicious dessert for my friends who are coming for dinner
This sweet dish can be made with canned cocktail fruits instead of fresh seasonal fruits...so let's begin 

If you have tried this Fruit Custard, don’t forget to rate the recipe. You can also follow me on social media

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First, take a saucepan, place it on the stove, pour ½ cup water, bring it to a boil, remove it from the flame, add jelly powder, mix well, and pour into an ice cube tray. Set aside for 1/2 hour
Repeat the same process with the 2^nd jelly. Jelly is done

Heat the milk, then add sugar and mix it well on a low flame until the sugar is dissolved. Whilst the sugar is dissolving, in a separate bowl, take some lukewarm milk. Add custard powder and mix it well until it gets a smooth texture without any lumps
Mix custard batter gradually in the boiled milk, and keep stirring to avoid lumps on a low flame            

The mixture will thicken around 5-6 minutes or even less than that. Remove from the flame and let it cool for a while

Meanwhile, chop the fruits using seasonal fresh fruits if easily available  
Note: avoid using citric fruits and melon/watermelon; you can use apples, bananas, grapes, mango, cherries, peach, or any other fruit that is not citric or watery

                     

Once the custard has cooled, add cream to it and mix it well.

                       

Take a serving bowl, put a layer of fruits and jelly, then pour custard on top of them
Repeat the same process with a 2^nd layer of fruits, jelly, and then custard

                       

Finely add some remaining jelly and fruits on top of the custard layer. Now keep it in the fridge for about 2 hours. Serve chilled with a topping of cream, fruits, and jelly.

Note that you can decorate it with cream as desired. The recipe can be doubled or tripled, or even less, as per your requirement.    

              

How to Make Turmeric MIlk

Turmeric Milk Recipe || Haldi Doodh || How to make golden milk with step-by-step photos and video

Turmeric milk is a commonly used traditional remedy for cough, cold, and other respiratory tract infections. The antiviral and antibacterial properties of turmeric can help fight infections, while the anti-inflammatory property helps relieve symptoms.

Turmeric is the golden yellow spice used in Asian curries. It is obtained from the ginger-like rhizome of Curcuma longa, a tropical herb from India. The well-researched anti-inflammatory, antioxidant, and anticancer properties of turmeric make it worth including in your diet. If you are not a curry fan, turmeric milk is an excellent option.

              

Turmeric milk, also sometimes referred to as golden milk, is an infusion of either dry turmeric powder or fresh turmeric root (rhizome) in milk. It is traditionally used in Indian and Pakistani households for treating specific diseases as well as a tonic for general health. 

This drink is easy to prepare and highly palatable, the milk taking most of the spiciness out of turmeric. If that doesn’t convince you, the health benefits of this drink would.

This simple home remedy is to beat everyday tiredness and anxiety.

          

My Latest Video: Turmeric Milk:

Here are the best Turmeric Milk Benefits

Turmeric milk is antimicrobial and fights bacterial infections and viral infections. It is useful in treating illnesses related to the respiratory system since the spice heats up your body and provides quick relief from lung congestion and sinus issues. This is also an effective remedy to cure asthma and bronchitis.

Turmeric milk is an excellent tonic to improve your general immunity against a host of diseases. It is especially useful in the cold and flu seasons, thanks to its antiviral effect. If you’re prone to pick up infectious diseases, make a habit of having a cup of turmeric milk on an empty stomach in the morning or just before bedtime at night.

This is particularly beneficial for children who tend to bring home not only colds and the flu but chickenpox and measles from school and the playground. Swimmers and people who take public transport or otherwise engage in activities that bring them in close contact with a lot of other people would also benefit from a regular dose of this health-promoting drink.

You can tackle most digestive tract problems with turmeric. That could be why it came to be regarded as an important culinary spice. It improves digestion and helps relieve gas and bloating as well as heartburn resulting from gastric reflux. Turmeric increases the flow of bile, which helps in fat digestion. Loss of appetite and indigestion can be successfully treated with a cup of turmeric milk a day.

          

Turmeric can prevent and treat gastrointestinal infections and get rid of worms. In the tropics where intestinal parasites are very common, especially in children, turmeric milk comes to the rescue.

Turmeric milk is anti-inflammatory and can prevent and protect from arthritis and stomach ulcers. It is also known as a ‘natural aspirin’ and can cure headaches, swelling, and pain.

Turmeric has always been regarded as an excellent detoxifying agent. Our body has to deal with an onslaught of toxins that enter the blood through our food and drink as well as the respiratory tract. They can damage not only the blood vessels but all the other tissues that the contaminated blood reaches.

Toxins in the blood are the underlying causes of many abnormal skin conditions and other diseases. Turmeric helps the elimination of blood impurities by improving the function of the liver, which is entrusted with the duty of identifying these toxins and finding a way to eliminate them. Moreover, the diuretic effect of turmeric helps flush out these toxins through urine.  

                       

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Combine milk, water, and dry turmeric in the saucepan          

Stir to mix well

                            

Bring it to a boil first on high flame. Then reduce the heat to low-medium and let the milk cook for 4-5 minutes.

         

        

Once the milk is reduced to half. Add black pepper and mix, Turn off the flame. 

   

                          

Strain the turmeric milk into the cup.

Serve hot just before bedtime. 

                        

Green Tea Benefits and Side Effects

                                                            

Green Tea Benefits and Side Effects|| How to Make Green Tea with step-by-step photos and video 

Green Tea is considered the healthiest tea across the world, and it contains a lot of health benefits. It has a wonderfully light, earthy flavor. It is loaded with antioxidants and nutrients that have powerful effects on the body. These include improved brain function, fat loss, a lower risk of cancer, and many other impressive benefits.

Simple Green is one of my favorites for its health benefits and delicious taste. Enjoy a hot cup,p plain or sweetened, ed for the perfect afternoon break. Green Tea is a must-try at home as an alternative to regular tea and can be a routine drink if you like the flavor. I prefer this tea twice a day after a sumptuous meal.

                                                                   

ABOUT GREEN TEA:

It's interesting to note that Green Tea and regular Tea come from the same tea plant, but their production methods differentiate them. 

To brew a cup of Green Tea, boil water in a kettle or on the stovetop, and then add a tea bag or some tea powder to it. This healthy drink is perfect for people of all ages, including pregnant women.

Milk Tea vs. Green Tea?

Green tea is generally considered to be healthier than milk tea as it contains a higher concentration of antioxidants and fewer calories.

Milk tea can provide some health benefits, such as:

Source of calcium: Milk is a good source of calcium, which is essential for maintaining healthy bones and teeth.

Energy boost: The caffeine in tea can provide a temporary energy boost, which can help improve mental alertness and concentration.

Antioxidants: Some types of tea, such as black tea, contain antioxidants that can help protect against cellular damage and reduce the risk of chronic diseases.

Soothing properties: Warm milk tea can have a soothing effect and help calm the mind and body, which can be helpful for managing stress and anxiety.

                                                                   

My latest Recipe for Green Tea:
                                                                  

Benefits of Green Tea

Green tea has been associated with a variety of health benefits, including:

Antioxidants: Green tea contains high levels of antioxidants, which can help protect the body from damage caused by harmful molecules known as free radicals. These antioxidants have been linked to a lower risk of chronic diseases, including heart disease, cancer, and Alzheimer's disease.

Weight management: Green tea can help boost metabolism and promote fat burning, which can aid in weight management and weight loss.

Brain function: The caffeine and amino acid L-theanine in green tea can improve brain function, including improved memory and attention.

Heart health: Green tea has been linked to a lower risk of heart disease by reducing blood pressure and cholesterol levels.

Oral health: The antioxidants in green tea can help improve oral health by reducing inflammation, preventing tooth decay, and promoting healthy gums.

Skin health: Green tea's antioxidants can also benefit skin health by protecting against sun damage, reducing inflammation, and improving skin elasticity.

                                                                                   

Does green tea contain less caffeine than coffee?

While green tea does contain caffeine, it is present in smaller amounts compared to coffee. A cup of green tea typically has around 20 to 30 milligrams of caffeine, which is less than ¼ cup of coffee. In contrast, black tea has about 55 milligrams of caffeine per cup, 

Which is equal to ½ a cup of coffee. Despite having some caffeine, green tea is still an excellent choice for an afternoon drink due to its limited caffeine content. However, it is advisable to avoid drinking green or black tea at night to prevent sleeplessness.

Green tea contains polyphenols that can reduce the risk of cancer, aid in weight loss, and detoxify the body.

                                          

Can drinking green tea have any negative effects on the body?

Green tea has a lot of health benefits, and in some cases seen as a side effect of tea, which we will mention below in a few lines.

It's important to keep in mind that green tea should be consumed in moderation, as excessive consumption can cause negative effects and complications. 

Low iron levels in the blood can lead to iron deficiency, which can reduce hemoglobin levels responsible for transporting oxygen to other cells in the body. Green tea contains caffeine, which can interact negatively with certain medications, causing adverse effects and complications. 

If you have inflammatory bowel disease, it's best to avoid drinking green tea as it can trigger inflammation and symptoms like stomach pain and vomiting by binding with iron in the body. 

While flavonoids in green tea can be beneficial for bone growth, consuming too much can negatively impact bone density. Additionally, the caffeine in green tea may hinder calcium absorption, leading to low calcium levels in the bones, which is crucial for maintaining healthy bones.

Heartburn is a common symptom of gastroesophageal disease (GERD), commonly known as acidity. Green tea contains theophylline, which enhances the acidic environment in your stomach.

                                       

Quantity of Green Tea Should You Have Per Day?

It is worth noting that green tea, like any food or drink, can have side effects if consumed excessively. To avoid these side effects, it is recommended that you consume green tea in moderation, with a limit of two cups per day being considered safe. However, drinking more than 3-4 cups of green tea per day can have detrimental effects on your health.

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How to Make Green Tea?

Green tea is a breeze to make. All you need are loose green tea leaves or tea bags, sugar or honey, and lemon juice. Personally, I prefer using a tea bag for my tea. To add some variety to your green tea, try incorporating threads of ginger and lemongrass.

These variations will make each sip of green tea even healthier and more beneficial. Nonetheless, I regret not following up on my suggestion. 

                                                                  

Here are two different ways to make tea. For the first method, start by boiling one cup of water in a pan. After it boils, add one teaspoon of green tea leaves and let it cook for a minute before removing the pan from the stove. For more information, I will provide it in the next step.

                                                     

2nd Method:

First, boil water in a pan to make green tea.

                                                             

Then, take a mug or cup and add sugar or honey along with lemon juice. Mix the mixture .well        

                            

                                                               

 

Next, pour the boiling hot water into the mug or cup and stir again.

                                                           

Finally, put the tea bag into the cup and dip it in water 8-10

times. Let the tea bag rest in the cup and stir once more.

 

                                                          

Your delicious green tea is now ready to drink.