Fruit Trifle Recipe

Trifle Recipe With Custard || Fruit Trifle Recipe || How to Make Fruit Trifle with step-by-step photos 

Creamy Custard Trifle is a layered dessert that contains custard, sherry-soaked cake, fruit, jam, and whipped cream. A sponge cake soaked in spirits layered together with custard, whipped cream, and fruit.

Trifle custard is very easy to make, it's one of the easiest desserts you can make if you have sponge cake ready in your fridge, there are 5 elements in a trifle custard

These 5 elements of trifle:

1.    Sponge

2.   Custard

3.   Jelly

4.   Mixed fruits

5.    Whipped cream

This dessert is quite easy to assemble chill and then serve, as well as this is a kid-friendly  recipe 

Tips:

For the cake, you can make it at home a day before or buy it from the market or a bakery, you can also use leftover cake
                     

1. I also used leftover cake for making trifles
2. You can make any type of desirable mixed fresh fruit or can use cocktail fruit from the market
3. I used cocktail fruits
4. You can use low-fat cream or even whipping cream, additionally, you can use fresh malai, just whip ½ cup of chilled malai till it becomes  smooth and gets soft peaks
5. You can also use some dry fruits and nuts in the trifle recipe
6. I didn’t use it due to not being available at home at the time of making the trifle
7. So let the go-ahead to know how to make the trifle

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Heat the water in a saucepan on high flame_Add green jelly powder and stir quickly until dissolved in water, Repeat the same process with red jelly

Pour it out in an ice tray, and leave it undisturbing until set   

In another bowl take chilled cream with an electric beater or hand whisk, and whip the cream till you get soft peaks

Keep this whipped cream in the refrigerator until required 

    

Then slice or chop the fruits, you can use any seasonal fruits, avoid citrus fruits and melons_Can be used as cocktail fruit as well  

Now slice the cake or a small block of plain sponge vanilla cake

Here I used the leftover homemade vanilla sponge cake

                     

Warm 3 tbsp milk in a microwave or in a small steel bowl on the stovetop

                     

Then add custard powder to the warm milk, mix well, and keep this custard powder paste aside and dissolve the custard powder in the milk, there should be no lumps

        

In another pan boil the fresh milk and then add sugar, stir to mix well until sugar is dissolved, and reduce the heat to very low

Constantly keep stirring milk by adding custard powder paste and stir quickly with a wired whisk/spoon so that no lumps are formed

       

Keep on stirring till the custard thickens, and allow the custard to cool at room temperature

              

Line sponge long slices in a serving bowl_You can also pour cocktail fruit syrup over the sponge cake

I skipped it because the reason I used market cocktail fruits in trifle but you can pour a bit of fresh fruit juice on the sponge layer

Layer half of the chopped jelly over the cake          

     

Spread half of the custard in a layer

Remove the whipped cream from the fridge and make a layer or drizzle it’s up to you just drizzle cream

Now layer the fruits and cream

Again layer the remaining custard on top

Note, You can make more layers to repeat the same last process cake, jelly, custard then fruits and custard

Make the top cream layer with the help of a piping bag or spatula

                          

Start to decorate the top layer, you can use fruits and berries, I decorate with green and red jelly cubes which we have reserved using later

                                            

Cover with a lid or foil and keep the trifle custard in the fridge for 4-5 hours or overnight

Fruit trifle is ready to serve

                    

Serve the chilled trifle as a dessert 

                                       

Fruit Custard Recipe

Fruit Custard || Custard Recipe || How to make fruit custard with step-by-step photos and Video...

Fruit custard is a delightful dessert that combines a variety of mixed fruits with milk, custard powder, sugar, and cream to create a smooth and delicious texture. It's a versatile dish that appeals to people of all ages, from kids to adults.

Fruit custard is a simple recipe for making dessert at home. It is easy and fast to cook and prepare, and it is a cool and refreshing dessert made with fresh fruits that are seasonally available.
                                   

Have you seen my new video on making Fruit Custard? It's a delicious dessert loaded with mixed fruits and a creamy texture. Give it a try and remember to rate the recipe!

                                     

Personally, I love to have this fabulous dessert, but due to weight-conscious try to less, You can have a lot without taking any tension :) I made a plan to make this delicious dessert for my friends who are coming for dinner
This sweet dish can be used cocktail canned fruits instead of fresh seasoning fruits...so let's begin 

If you have tried this Fruit Custard, don’t forget to rate the recipe. You can also follow me on social media

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First, take a saucepan place it on the stove pour ½ cup water bring it to a boil, Remove it from the flame add jelly powder mix well, and pour into an ice cube tray. Set aside for 1/2 hour
Repeat the same process with 2^nd jelly. Jelly is done

Heat the milk then add sugar and mix it well on low flame until the sugar is dissolved, Whilst the sugar is dissolving in a separate bowl take some lukewarm milk. Add custard powder and mix it well until gets a smooth texture without any lumps
Mix gradually custard batter in the boiled milk, and keep stirring to avoid lumps on low flame            

The mixture will thicken around 5-6 minutes or even less than it, Remove from the flame and let it cool for a while

Meanwhile, chop the fruits using seasonal fresh fruits if easily available  
Note, avoid using citric fruits and melon/watermelon, you can use apples, bananas, grapes, mango, cherries, peach, or any other fruit that is not citric or watery

                     

Once the custard has cooled add cream to it and mix it well

                       

Take a serving bowl put a layer of fruits and jelly then pour custard on top of them
Repeat the same process with 2^nd layer of fruits, jelly, and then custard

                       

Finely add some remaining jelly, and fruits on top of the custard layer. Now keep in the fridge for about 2 hours. Served chilled with the topping of cream, fruits, and jelly

Note, that you can decorate it with cream as desired The recipe can be doubled and tripled even less as your requirement.    

              

Chocolate Ganache Recipe

                               

Chocolate Ganache | Chocolate Fudge || How to make chocolate ganache with step-by-step photos and video

Chocolate ganache also has another name called fudge as well, this recipe is just 2 ingredients with virtually endless uses. for the testing ganache, I recommend using semi-sweet chocolate

Chocolate ganache/fudge is a 1:1 mixture of chocolate and warm cream

Stirred until smooth, silky, and shiny. ganache is a staple in any baker’s kitchen. it’s not easy quick, and it’s uniquely versatile. chocolate ganache/fudge can be filling, dipped, spread, frosting, topping, or layer on a cake. the uses are virtually endless

                                                

My Latest Video Chocolate Ganache:

Uses for Chocolate Ganache:

1. Topping for chocolate cupcakes or no-bake cheesecake jars
2. Filling for layer cakes
3. Topping for brownies, pound cake, vanilla cake, or ice-cream
4. Filling for chocolate hand pies
5. Dip for strawberries and other fruit
6. Topping for chocolate cake, flourless chocolate cake, or chocolate mousse cake
7. Layered in trifles
8. Filling for no-bake s’ mores cake
9. Topping for homemade eclairs, crepes, angel food cake, and peanut butter pie
10. Filling for orange butter cookies and striped fudge cookies
11. See recipe note.
12. For the best result follow my detailed step-by-step photo instructions and tips

                

Recipe notes:

1. Cream: Do not use half-and-half, whole milk, or any other liquid; the ganache will not set properly. For a non-dairy alternative, use canned coconut milk. See recipe note.
2. Chocolate: You can use semi-sweet chocolate (recommended), bittersweet chocolate, milk chocolate, or white chocolate. 

                          

Best Chocolate to Use in Chocolate Ganache

The best chocolate for chocolate ganache is a pure chocolate baking bar. Pure chocolate is sold in 4-ounce bars in the baking aisle. Do not use chocolate chips because they will not melt into the best ganache consistency. If you must use chocolate chips, make sure they are higher-quality chocolate, such as Ghirardelli brand semi-sweet chocolate chips.

For the traditional chocolate ganache

I recommend using semi-sweet chocolate, which is the most commonly found chocolate in the baking aisle. It contains 35 – 45% cacao and is usually sweeter than bittersweet or dark varieties and darker than milk chocolate and white chocolate.

TIP: The best tool for chopping chocolate is a large serrated knife. The grooves help chip away the hard chocolate bar texture 

                                                 

These 2 Tricks Make Chocolate Ganache Even Easier:

1. Here are my 2 super simple tricks that make ganache even easier to make.
2. Chop the chocolate as fine as possible. The finer you chop the chocolate, the quicker it melts with the cream. If the chocolate is in large chunks, it won’t fully melt. 
3. Pour the warm cream over the chopped chocolate and let it sit before stirring. After you pour the warm heavy cream over the chopped chocolate, let it sit for a few minutes. During this time, the chocolate will soften and begin to melt which means that you won’t need to over-stir it. 

For more similar recipes:

Chocolate syrup

Condensed milk

Homemade khoya

Homemade yogurt

Homemade unipuff

If you have tried this Chocolate Ganache Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Piped Chocolate Ganache:

Choose chocolate ganache if you’re craving a pure chocolate topping for your desserts. Once it cools and sets, you can pipe it onto your favorites including chocolate cupcakes  

               

Whipped Ganache

Let’s take chocolate ganache 1 step further. Did you know that you can beat ganache into a whipped frosting consistency? Think whipped buttercream, but not as sweet or heavy. Once the chocolate ganache cools completely, whip it on medium-high speed until light in color and fluffy in texture, about 4 minutes. 

 

                         

Chop the chocolate bar with the help of a sharp serrated knife

                               

Place finely chopped chocolate into a heatproof bowl or metal bowl 

                           

Heat cream on the stovetop just simmering if it’s boiling the cream is too hot and could separate or even burn the chocolate

Once you see a little simmer around the edges, Turn off the heat and immediately pour the warm cream over the chocolate 

                            

Let the two sit for a few minutes before stirring  

                 

 Stir until smooth

         

After you stir the chocolate and warm cream together

                      

Use the ganache right away as a fruit dip or drizzle on top of cakes, cupcakes, pound cakes, ice cream, and more

                          

But if you wait about 2 hours and let it cool completely, the ganache can be scooped with a spoon, spread onto desserts, or piped with piping tips. 

                        

Chocolate ganache is ready to use in a recipe, transfer into the bottle or container 

                            

Chocolate ganache can be stored in the fridge