Pineapple Orange banana smoothie || Pineapple Orange Smoothie || How to Make Pineapple Orange Smoothie with step-by-step photosand Video
Pineapple Orange Banana Smoothie, start your day with this delicious Pineapple Banana Orange Smoothie. It's a glass of tropical sunshine with a slight and refreshing tanginess. Combine pineapple, banana, and orange juice in a blender. and get an energetic drink
Pineapple Orange, Banana was my favorite flavor of juice when I was a kid, but these days we’re more nutrition savvy, and juice is no longer the breakfast staple it once was. Enter the smoothie, complete with all the fiber, and packed with vitamins and minerals
My Latest Video Pineapple Orange Banana Smoothie:
Regular store-bought juice is essentially liquid fruit sugar, and because it’s been pasteurized, you’re missing a lot of the live enzymes, vitamins, and minerals.
The great thing about smoothies is that they’re much easier to make than making juice first thing in the morning. We try to make a couple of green juices at home every week, but I always rely on smoothies to get plenty of produce from day to day.
I am
using canned pineapple slices; you can use fresh or frozen as well as orange juice that is available at any superstore. You can buy any brand, so let’s
go ahead and come to know how to make
If you have tried this Pineapple Orange Banana Smoothie, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Mint Margarita Recipe ||Mint Soda ||How to make mint mojitowith step-by-step photos and video……
Mint Margaritas and Mint Mojitos are essentially the same drink, though they are known by different names in various parts of the world. This refreshing beverage is ideal for aiding digestion and quenching thirst. The Mint Margarita is a simple recipe that requires just four ingredients.
A hint of fresh mint enhances this delicious and revitalizing drink. This chilled beverage is perfect for refreshing yourself and is particularly good for digestion. In summary, the Mint Margarita is an easy four-ingredient recipe brightened by fresh mint, making it both refreshing and delightful!
For detailed recipes, watch my video
My Latest Video Mint margarita:
Fresh Mint Margarita Ingredients:
*Fresh
Mint:**Use as much or as little as you prefer. I recommend at least one
good-sized sprig per serving, plus an additional sprig for garnish if desired.
**Sugar
Syrup**While
this recipe uses Sprite soda, which is high in sugar, I suggest adding a
tablespoon of sugar syrup to enhance the flavor of the mint margarita.
**Black
Salt:**Adding black salt to the soda in the mint margarita enhances the
overall taste. One sip of this mint mojito takes the flavor experience to the
next level.
**Sea Salt**Salt is an essential ingredient in this beverage and in cooking. Without it, recipes for drinks, bread, cakes, and more can feel incomplete.
In this recipe, adding a pinch of
salt adds a sharpness and helps prevent throat irritation that might occur from
consuming a chilled beverage.
**Fresh
Lemon Juice**Lime juice pairs well with soda. I never drink soda without lemon
juice, as I find it essential for a margarita.
**Ice
Cubes:**I add plenty of ice cubes to make the mint mojito a refreshing
drink, eliminating the need to refrigerate the mint margarita.
**Soda
Water**I used Sprite soda to give the mint margarita its fizz and flavor,
but you can also use club soda or 7UP instead of Sprite.
Healthy and Nutrient Fresh Kiwi Juice || Refreshing Fruit Smoothie
||How to make Kiwi Juice with step-by-step and video….
Kiwi Juice offers numerous health benefits,
including boosting the immune system, improving digestion, and supporting heart
health. It is a great source of vitamin C, antioxidants, potassium, and other
essential nutrients.
I've prepared a kiwi juice recipe
using simple ingredients commonly found in most kitchens. Enjoying
kiwi juice with breakfast or in the morning can provide you with a refreshing
burst of energy.
No artificial flavors or ingredients are added to this juice, ensuring you get the full nutritional
benefits of kiwi.
My Latest Video Fresh Kiwi Juice:
Health Benefits of Kiwi Juice:
Digestion:
Kiwi juice contains fiber enzymes that help with digestion
and prevent constipation,
The soluble fiber in kiwi helps slow digestion and prevents, food from moving too quickly through the digestive tract
Heart health:
Kiwi juice contains potassium, which helps regulate blood pressure and reduce the risk of cardiovascular disease
Kiwi juice also helps lower cholesterol levels
Immune system:
Kiwi juice is a great source of vitamin C, which helps boost immunity and fight off illnesses
Skin health:
Kiwi juice contains vitamin C, which promotes collagen production and enhances skin health
Kiwi juice also contains lutein, an antioxidant that protects skin from UV light
Eye health:
Kiwi juice contains vitamins, minerals, and antioxidants
that support vision and slow the progression of sight loss conditions
Other benefits:
Kiwi juice supports hydration and weight management Kiwi juice has natural detoxifying properties Kiwi juice contains antioxidants that help protect cells
from damage caused by free radicals
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For detailed recipes step by step watch my
video.
How to make fresh kiwi juice?
To make juice, first, wash the kiwi, then
peel and cut it into slices We also require sugar syrup to add to the juice;
you can use homemade sugar syrup or store-bought.
Combine the kiwi slices, ice cubes,
sugar syrup, lemon juice, black salt, and chilled water in the jug of a juicer
or blender.
Blend the mixture thoroughly.
After blending, use a strainer or muslin cloth to strain the juice, removing any seeds and peels.
Once strained, you can add more
chilled water to the jug and mix well. If you prefer it colder,
You can
skip the ice and refrigerate the juice for 2 hours.
Your healthy kiwi juice is now ready
to drink or serve!
Kulfa ice cream || Homemade ice cream Recipe || How to make kulfa ice cream at home with step-by-step photos
Kulfa ice cream is the most popular and delicious frozen ice cream flavor. It is with filled nuts that are found eaten by people of all age groups, especially during the summer weather. I also love to eat it due to its creamy
and nutty taste.
Since I came to this cooking field I always used to think
that making kulfi and ice cream at home probably is an art and can make only
these items just chefs but my perception was wrong as time went on I learned
nothing is difficult to make at home like a market or restaurant just should be
the courage to face challenges and achieve a goal.
After trying a few different flavors at home, I decided to
make kulfa ice cream that is buttery in texture with a nutty flavor
A combination of pistachio with almonds, and cardamom along with homemade khoya flavor
is superb especially when the mixture is folded with whipped cream
This delightful Desserts recipe of Kulfa Ice Cream can be
ready in approximately an hour and frozen in around 8-10 hours
Recipe notes:
You will need a handful of simple, yet fragrant, ingredients
to make kulfi ice cream, The sweetened condensed milk, heavy whipping cream, and
chopped nuts are easily available at supermarkets
Green
cardamom is an aromatic spice with a wide range of uses. Adding to the kulfi ice cream mixture makes it flavorful
But it is optional you can skip it
Condensed milk:using condensed milk in making ice cream gives it a thick and soft texture and is used as a substitute for
sugar-I have already shared my condensed milk recipe on the blog,either
you can get the recipe on my blog or can buy it from the market, but you can add
powdered sugar as well instead of condensed milk, using grainy sugar will
increase the iciness
Heavy
whipping cream: Choose good quality heavy cream, and before whipping the cream, it should be chilled
and frozen.
Homemade ice cream is fresh, delicious, and fun
to make. What's more, you can customize your flavors or use the best-quality
ingredients you can find. But it can be tricky to get ice cream to have that perfect fir yet creamy consistency that is the trademark of good ice cream.
Follow these tips to improve your own ice cream-making technique.e
Tips:
Freeze the container for 24 hours. It needs to be frozen solid!
Use more cream and
less milk.
Use a solid sweetener. Whereas a liquid
sweetener such as sugar syrup or honey will increase iciness with its water
content
Fill your ice cream
maker 1/2 to 2/3 full. This
is important. The frozen tub where the filling gets churned has only so much
freeze to give before it is no longer cold. If there's too much filling,
there's not enough chilling, and you don't want soupy ice cream!
Keep It Creamy
A common complaint about homemade ice cream is
that it gets hard and icy when it's stored in the freezer. There are several
ways to keep your ice cream from freezing solid in the freezer. Condensed milk
or honey, as well as gelatin and commercial stabilizers, can all keep your ice
cream at a softer consistency. Ice cream also stays softer when you store it in
a shallow container, rather than a deep tub, and cover the surface of the ice
cream with plastic wrap to keep ice crystals from forming.
With a little practice and some good recipes (whether it's
classic Vanilla or an adventurous flavor like chocolate ice cream, you'll be
well on your way to making delicious homemade ice cream that will delight your friends
and family.
For the best result, follow my detailed step-by-step photo instructions and tips.s
If you have tried this Kulfa Ice Cream recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
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Chop the
almonds and pistachio
Boil the
milk in the pan. Once it
starts boiling add cardamom powder, Stir to
mix once, and then add condensed milk
Next, add
khoya to the milk, Constantly
keep mixing on medium flame until khoya is dissolved with the milk_Make sure no lumps are present in the milk
Next, add
nuts to the mixture, Keep on
stirring until the mixture turns thickened
The mixture is ready, turn off the flame
Leave it aside for a completely cool
Once they
get cool whisk them again
Take out
the cream bowl from the freezer and start whipping using an electric beater
Whip the cream till
it forms a soft peak
Combine the cream with a spatula
Pour the
all mixture into the whipped cream
Mix to combine very well using a spatula
(not a whisk). Gently fold them together
Till you reach a silky-smooth
consistency
Pour the ice cream mixture into the air-tight container. Sprinkle some crushed nuts over the mixture
Seal it tightly using an airtight lid or a few layers of plastic wrap and stick it in the freezer_Chill for at least 8-10 hours for the ice cream to set properly.y
Once the ice cream gets to see, take it out of the freezer. Wet the scoop with room temperature water, and scoop out the ice cream into the serving ice cream glass or bowl.l