Java Plum Drink Recipe

                                                                      

Java Plums Drink || Jamun Juice || How to make Jamun drink With step-by-step photos and video with English subtitles

Jamun is a summer seasonal fruit it is one of my favorites. That is widely available to us. It has many health benefits and helps to overcome stomach pain. It cures many infections in our body and helps maintain our body. A must-try drink. It tastes perfect and does magic to your body.

Honestly speaking, I prepared a Jamun drink for the first time; otherwise, I used to eat it by sprinkling masala over it that I used to bring from the Jamun vendor. But I wanted to do some experiments, leading me to make this delightful, easy beverage. I made this drink from just a few ingredients to make this refreshing drink such as ice, black salt, chaat masala, chilled water, and sugar syrup. 

                     

A quick and easy drink that will boost your energy. And keep you refreshed all day. This drink can be used for breakfast or in the evening.

A Few Lines About Jamun And Its Benefits:

1. Jamun fruit is also called black plum/java plum or Indian blackberry
2. Mainly, Jamun is produced in the Indian subcontinent and adjoining regions. It has spread to other countries through Indian immigrants
3. It is in season during the summer and has numerous health benefits. It has a slightly sweet taste with sour and astringent undertones
4. Due to its astringent property, it keeps the skin clear and free from acne

5. It has antibacterial and anti-inflammatory properties. Also good for diabetic patients. It is loaded with potassium and rich in vitamins A and C.

6. It is also a good source of antioxidants and flavonoids

               

    

My Latest Video Jamun Drink:

 

Note:

You can use sugar/honey or any sweetener of your choice

The juice must still taste a bit sour/astringent to use them judiciously

You might like this:

Mango squash

Chia seeds drink

Tamarind plum drink

Peach soda drink

Pistachio milk drink

If you have tried this Java Plum Drink, don’t forget to rate the recipe. You can also follow me on social media.

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To make this beverage, firstly, extract the seeds from the black plum and cut them in half.

                        

Combine all Java plums.

        

Add sugar syrup 

     

Then  black salt, and chaat masala  

         

Put ice into a blender jug.

             

Blend them together into a fine puree.

        

Strain the Puree in a strainer.  

        

                

Pour chilled water into a strained puree. You can keep the desired consistency of the drink.

       

At this stage, adjust the black salt and sugar if needed.

             

Pour into the glass

      

And serve chilled

                 

Lemon Soda Drink Recipe

                                                                

Lemon Soda Drink || Lime Soda Drink || How to make lemon soda in 5 minutes at home with step-by-step photos and Video

Lime soda is a very refreshing drink after a tiring day. Lemon Soda is one of the best thirst-quenchers for summer. I have made this with a hint of both black salt and sugar syrup, as I like it that way; it was so good with a tangy taste.

Lime soda is a very well-known street drink found in most of the cities of Pakistan. Mainly, it is a simple and quick street drink that is being sold out in Pakistan and India.

                     

My Latest Video Lemon Soda Drink:

In lemon, the drink is made with lemon juice, prepared sweet water, and black salt. This has another name, masala nimbu drink. Additionally, some of the vendors add soda water to give it a fizzy taste.

But not sure what type of ingredients are being used in the drink making, at home, safe and hygienic definitely   

Lemon drink itself gives energy and thirst quencher, along with an escape from heatstroke during the summer season. It is a very quick and easy drink that can be prepared in 5 minutes. The instant lemon drink is fully loaded with vitamins, which are best for skin and gum health.

                

I added soda to the Nimbu drink as I love the fizzy and tangy taste of the drink rather than the sweet taste.

You Might Like this:

Tamarind and Plum drink

Java Plum drink

Lemonda drink

Watermelon punch

Peach soda

Pakola milk drink 

If you have tried this Lemon Soda Drink, don’t forget to rate the recipe. You can also follow me on social media.

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Combine lemon juice, sugar syrup, and black salt in a small bowl until everything is mixed well. 

         

Transfer the prepared lemon mixture to the jug. 

                

And pour chilled water. Mix again for a minute. 

    

                                              

        

Stir to mix well, and towards the end, pour soda water, further mix, and add ice cubes if needed.

                  

Pour into the serving glass. 

            

Serve chilled and enjoy summer days!

    

Cold Coffee Recipe

Cold coffee || Coffee Recipe || How to make Cold coffee with step-by-step photos

Cold coffee is another delightful chilled beverage for the scorching summers. Add an ice cream scoop to this yummy cold coffee, serve it right away, and relish drinking this perfect beverage for the hot summer. 

You can also add some chocolate syrup to the coffee to enhance the taste. It is one of the most popular beverages all over the world. Coffee has many types: Black coffee, Hot coffee, and Cold coffee.
                    

But this type of coffee is not cooked on the heat, just blended and drunk, it is very delicious and yummy like a coffee milkshake, easy to make, and easy to drink. 

So, all the coffee lovers try out this version of cold coffee to make it perfect with a nice frothy layer on top. Kids, too, will devour this soothing and refreshing cold coffee. Here’s a detailed recipe 

                    

If you have tried this Cold Coffee, don’t forget to rate the recipe. You can also follow me on social media

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Main Required Ingredients:

Add milk, instant coffee, sugar, and cream to the mixing jug.

Then blend them well.

Add crushed ice to the blender and again blend for a minute.

Now take a glass and drizzle chocolate syrup on the side by the sidewall, then pour cold coffee.

Put ½ scoop of chocolate ice cream in the coffee, then sprinkle some coffee powder and drizzle chocolate syrup on top of the iced coffee.e

Repeat the same procedure in all serving glasses. Now ready to serve              

Suji Tukri Recipe

Suji Tukri | Suji Ka Tukri Halwa || How to Make Suji Ka Tukri Wala Halwa Recipe with step-by-step photos 

Suji Tukri is a bit hard sweetest semolina dessert made with a few ingredients such as semolina, sugar syrup, nuts, and ghee a very quick and easy dessert to make and takes 15 minutes. It can be stored in an airtight jar for up to a month. Usually, this type of dessert is prepared at Shab-e-Barat in Pakistan.

But I made it in Ramadan for those people just like me who find it very hard to have something, or don’t feel like eating anything in the sehri, at least the first couple of weeks in Ramadan's heart doesn’t incline towards the food.

This is the reason this idea suddenly came into my mind to make suji Turki for sehri that even remains good 1-2 pieces of suji tukri with the hot tea is enough for the day,y with high calories, in turn, will feel satisfied from hunger for a long time.

                                 

I have shared another version of Suji Tukri in my initial post. Let’s begin. 

For more dessert recipes:

Creamy custard trifle

Raw mango squash

Suji halwa

Rice kheer

Shahi tukda

If you have tried this Sauji Tukri recipe, don’t forget to rate it. You can also follow me on social media to see what’s latest in my kitchen!

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Tips for Perfect Suji tukri:

1. To make crisp and perfect suji tukr, the sugar will have to be thick
2. One thread or two, but thick sugar syrup doesn't need to make your tukri crisp and kadak 
3. The sugar quantity is to keep half of the semolina, and the water ratio should be half of the sugar 
4. The ghee ratio should be 1/4 of the semolina
5. After adding sugar syrup, rapidly stir the spoon and quickly transfer the semolina mixture to the greased tray, and then spread it over the dish.
6. Otherwise, they become hard.                            

To make this suji tukri, first chop the nuts.s 

                           

Cut the coconut into slices.

                       

Take a round-shaped tray or dish and apply some ghee with the help of a brush. 

                               

Sprinkle some nuts, raisins, coconut, and coconut powder. Set aside until required.

                   

Take a saucepan and put sugar in the water.

                                  

First, bring it to a boil on medium-high flame and keep on stirring until the sugar is dissolved.

                     

Lower the flame to low and further cook until the syrup drops start to be long and thick.

                                    

Leave the sugar syrup over the stove on a very low flame.

     

Heat the ghee in the pot.

                    

Add semolina to the ghee and start roasting suji (semolina) with the ghee on medium-low heat.

                     

Keep roasting for around 10 minutes. 

                       

Till turns to light brown, and an aroma arises.

Pour sugar syrup along with dry fruits.

                       

When you see the mixture is gathered, leave the bottom surface.                    

Shift the mixture immediately and transfer it to the greased tray or dish.

                                   

And spread evenly using a spatula.

                        

Make cuts while the halwa is hot, Garnish with the almonds, pistachio, and coconut powder_And leave in an airy place for 2-3 hours until dry out

           

  

Suji tukri is ready

                      

   

You can store it in an airtight jar for a month.