Yummy Traditional : Beverage and Dessert
Showing posts with label Beverage and Dessert. Show all posts
Showing posts with label Beverage and Dessert. Show all posts

Khoya Lassi Recipe


Khoya Lassi | Yogurt Drink || How to Make Khoya Lassi with step-by-step photos and video. this recipe is my old post but didn't add a video then. now I just did some essential changes to the post and then reposted it

Lassi is a traditional Pakistani yogurt drink that is hugely popular all across the subcontinent. This is a cooling drink that is served in hot weather, Lassi can be useful as part of a yogi’s diet to balance the mind and body naturally.

Lassi comes in several different forms. For example, the classic version mixes yogurt, water, and spices. There is also a sweet version that contains sugar and fruits instead. Mango lassi is perhaps the more well-known variant outside of Asia, while bhang lassi is prepared using a form of cannabis.


My Latest Video Khoya Lassi: 


Khoya lassi is a popular and traditional sweet drink, khoya lassi is a great treat for the taste buds on a hot sunny day, and Khoya lassi is a blend of yogurt, milk, sugar, and dry fruits. Its combination of refreshment, energy boost, the digestive aid offered by Lassi has made it increasingly popular among people around the world. so let's begin 


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Pour milk into the saucepan and bring it to boil once boiled then add khoya and mix them well until dissolved with milk


Allow to cook another 10 minutes on low-medium flame, meanwhile constantly stirring the milk and khoya mixture.


After 10 minutes turn off the flame and remove the pan from the stove, let it cool down completely 


Now put yogurt with sugar powder into the mixing jar or blend it with a hand mixer 


Bland it for 2 minutes then combine the milk mixture and whisked yogurt together_Bland them again until well combined then add a crushed ice cube


Pour into the glass and sprinkle crushed dry fruits 


Now Ready to chill serve 


Peach Soda Drink Recipe

[each soda drink recipe

Peach Soda Drink || Peach Drink || How to make peach soda drink step-by-step photos and video...

Peach Soda Drink is quite a refreshing, simple, and fizzy flavored beverage it is prepared by using just 4 ingredients peach which is the main ingredient of this recipe, and second one any type of white soda drink, and 3rd one sugar to taste, and chill water _ It tastes quite simply like peaches but fizzy and sparkling
Peach soda is very easy to make and can be prepared within 10 minutes evening was a very hot day I was feeling thirsted and wanna had something refreshing drink though I had already a soft drink in my fridge but I wanted something flavored one

I have created a new video showcasing a delicious peach soda drink: 

As I opened the door of the fridge my first sight fell on the peach and then a soda drink immediately came to my mind to make a peach soda drink. It can be flavored besides quenching my thirst as well so I made it for me to enjoy a lot this is the reason I am sharing this easy recipe with my readers

Actually, I have a slight obsession with peach soda. Some of you may share this obsession with me. — juicy midsummer peaches. Staring at a mound of an I’m going to make my own!” And that is exactly what I did. I have also shared in my previous post that the peach Mango smoothie

Check out some of the other refreshing beverage recipes on my blog

If you have tried this Peach Soda Drink then don’t forget to rate the recipe. You can also follow me on social media







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Peel the peaches with a vegetable peeler (or blanch them for 30 seconds in boiling water and then slip off the skins). Slice the peaches in half, remove the pit, and roughly chop the fruit into a bowl/plate

Transfer the peach chunks into the blender jug_Pour the chilled water into the jug

Add sugar to the jug

Blend them together


Until you get a fine smooth and creamy texture


The peach mixture is ready

Transfer the peach mixture to another serving jug


Now pour the soda drink into the peach mixture


You will see bubbling and foamy texture on top


Close the lid of the jug and keep it in the refrigerator for an hour


The peach soda drink is ready. Serve chilled and enjoy during the summer day                                                        

You can add some ice cubes at the time of serving or drinking

Mango Ice-cream Recipe

mango ice-cream with step by step photos and video

Mango Ice-cream| Homemade Ice-cream || How to Make Mango Ice Cream at Home with Step-by-step Photos and Video

Mango ice cream is a rich creamy and sweet frozen dessert that is the most popular during the summer season or even after summer_there are many flavors of ice cream available easily in every second shop/store in Pakistan. There was a time when people used to go to ice cream parlors for eating and buying and it became even more costly 

But now this trend is almost finished just because most people enough aware that they can make ice cream or kulfi at home within their budget and where just two people were eating ice cream right there now all family members can eat ice cream by making at home at minimum budget

No hard and fast rules to making ice cream at home quite an easy and simple method and putting desirable flavor is up to you                         

ice-cream recipe

My Latest Mango Ice-cream Recipe:

So here I made mango ice cream with a few ingredients, you can add the flavor of your choice such as vanilla, pistachio, or chocolate
InshaAllah I will share all the flavors one by one but the problem is nowadays we are facing electricity problems in Karachi plus in so hot weather think over how much we are suffering anyhow but my try level best that I could post those recipes that are related to the summer season

For more similar recipes:

If you have tried this Mango Ice cream Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







Like Our Videos? Then, follow and subscribe to us on YouTube to get the latest recipe video updates.

mango ice-cream

  1. Mango: to make delicious ice cream firstly choose sweet mango and then dice the pulp of fresh mango and make the puree without adding water puree quantity should be double that of the cream  
  2. Cream: buy good quality whipped cream to make the perfect result secondly before beating the cream make sure the cream is enough chilled
  3. For the best result cream texture should be like a soft peak, a stiff peak may your ice cream turn into an icy texture
  4. Condensed milk: I have shared the condensed milk recipe in my earlier blog post you can get the recipe on my blog or can buy it from the market, but you can add powdered sugar as well instead of condensed milk
  5. Mango essence: recommend using mango essence but if you have not then can use vanilla essence instead it
  6. Yellow food color: an essential ingredient of the recipe, use drops rather than powder as the powder is a bit bitter in taste_i used a few drops in ice cream as I didn't want to make it dark yellow but you can add more color by choice      

mango ice-cream recipe

Recipe Tips:
  1. If you are in Pakistan, best to use whippy whipped cream or dairy Cream for making the ice cream. I always use dairy Cream with 25% fat.
  2. Adjust the amount of condensed milk to the taste of the mango pulp.
  3. If you are using canned mango puree, adjust the amount of sugar as per taste.
  4. Do not use water to blend the mango pulp.
  5. I have used 25% fat cream to make this ice cream.
  6. Sweet, ripe, and aromatic mango-like seenri is the best for making this ice cream.
  7. Do not mix the ice cream for too long after combining all the ingredients. Once mango puree is combined with whipped cream, stop mixing.                        

ice-cream recipe

To prepare mango puree peel the mango and dice the pulp of fresh mango into chunks. Blend it to a smooth puree without using any water. Or you can use canned mango puree. Mango puree is ready.
mango ice cream
Take a deep large-sized bowl to add chilled cream and start beating the cream with the help of an electric beater on medium speed
mango ice cream

Keep beating till the cream has reached soft peaks

mango ice cream

Now add condensed milk and mango puree and mix well with a spatula Until everything is incorporated  
mango ice cream

At the end, add mango essence and yellow food coloring.
mango icecream

Stir to mix them up with a spatula 
mango ice cream

Take an airtight container, Transfer half the quantity of the mango mixture into the container, Tap it down a little then add mango chunks over icecream batter
mango ice cream

Add a second layer of ice cream batter over the chunks and place some chunks again over the batter. These chunks will enhance the taste of the ice cream bite.           

mango ice cream

Cover the lid tightly with cling wrap to prevent ice cream from crystallizing. Then, close the lid and refrigerate for at least overnight or for 12 hours.

mango ice cream

After 12 hours or o0vernight take the ice cream container out of the fridge Leave it on the slab for a while then remove the cling wrap from the top

mango icecream

Then wet the scoop in warm water, And scoop out the ice cream into the serving ice-cream glass
mango ice cream

You can see the texture of the ice cream
mango ice cream

Mango ice cream is ready to serve or eat
mango ice-cream

Share and Enjoy!

mango ice-cream

Chocolate Ganache Recipe

chocolate ganache recipe with step by step photos and video

Chocolate Ganache | Chocolate Fudge || How to make chocolate ganache with step-by-step photos and video

Chocolate ganache also has another name called fudge as well, this recipe is just 2 ingredients with virtually endless uses. for the testing ganache, I recommend using semi-sweet chocolate

Chocolate ganache/fudge is a 1:1 mixture of chocolate and warm cream

Stirred until smooth, silky, and shiny. ganache is a staple in any baker’s kitchen. it’s not easy quick, and it’s uniquely versatile. chocolate ganache/fudge can be filling, dipped, spread, frosting, topping, or layer on a cake. the uses are virtually endless

how to make chocolate ganache

My Latest Video Chocolate Ganache:

Uses for Chocolate Ganache:

  1. Topping for chocolate cupcakes or no-bake cheesecake jars
  2. Filling for layer cakes
  3. Topping for browniespound cakevanilla cake, or ice-cream
  4. Filling for chocolate hand pies
  5. Dip for strawberries and other fruit
  6. Topping for chocolate cake, flourless chocolate cake, or chocolate mousse cake
  7. Layered in trifles
  8. Filling for no-bake s’ mores cake
  9. Topping for homemade eclairs, crepes, angel food cake, and peanut butter pie
  10. Filling for orange butter cookies and striped fudge cookies
  11. See recipe note.
  12. For the best result follow my detailed step-by-step photo instructions and tips

chocolate fudge recipe

Recipe notes:

  1. Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won’t be set up properly. For a non-dairy alternative, use canned coconut milk. See recipe note.
  2. Chocolate: You can use semi-sweet chocolate (recommended), bittersweet chocolate, milk chocolate, or white chocolate. 


Best Chocolate to Use in Chocolate Ganache

The best chocolate for chocolate ganache is a pure chocolate baking bar, Pure chocolate is sold in 4-ounce bars in the baking aisle, Do not use chocolate chips because they will not melt into the best ganache consistency. If you must use chocolate chips, make sure they are higher quality chocolate such as Ghirardelli brand semi-sweet chocolate chips.

For the traditional chocolate ganache

I recommend using semi-sweet chocolate. This is the most commonly found chocolate in the baking aisle. Semi-sweet chocolate contains 35 – 45% cacao and is usually sweeter than bittersweet or dark varieties and darker than milk chocolate and white chocolate.

TIP: The best tool for chopping chocolate is a large serrated knife. The grooves help chip away the hard chocolate bar texture 


These 2 Tricks Make Chocolate Ganache Even Easier

  1. Here are my 2 super simple tricks that make ganache even easier to make.
  2. Chop the chocolate as fine as possible. The finer you chop the chocolate, the quicker it melts with the cream. If the chocolate is in large chunks, it won’t fully melt. 
  3. Pour the warm cream over the chopped chocolate and let it sit before stirring. After you pour the warm heavy cream over the chopped chocolate, let it sit for a few minutes. During this time, the chocolate will soften and begin to melt which means that you won’t need to over-stir it. 

For more similar recipes:

Chocolate syrup

Condensed milk

Homemade khoya

Homemade yogurt

Homemade unipuff

If you have tried this Chocolate Ganache Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







Like Our Videos? Then follow and subscribe to us on YouTube for the latest Recipe Video updates.

chocolate fudge

Piped Chocolate Ganache:

Choose chocolate ganache if you’re craving a pure chocolate topping for your desserts. Once it cools and sets, you can pipe it onto your favorites including chocolate cupcakes  



Whipped Ganache

Let’s take chocolate ganache 1 step further. Did you know that you can beat ganache into a whipped frosting consistency? Think whipped buttercream, but not as sweet or heavy. Once the chocolate ganache cools completely, whip it on medium-high speed until light in color and fluffy in texture, about 4 minutes. 




Chop the chocolate bar with the help of a sharp serrated knife



Place finely chopped chocolate into a heatproof bowl or metal bowl 



Heat cream on the stovetop just simmering if it’s boiling the cream is too hot and could separate or even burn the chocolate

Once you see a little simmer around the edges, Turn off the heat and immediately pour the warm cream over the chocolate 



Let the two sit for a few minutes before stirring  



 Stir until smooth

After you stir the chocolate and warm cream together



Use the ganache right away as a fruit dip or drizzle on top of cakes, cupcakes, pound cakes, ice cream, and more



But if you wait about 2 hours and let it cool completely, the ganache can be scooped with a spoon, spread onto desserts, or piped with piping tips. 


Chocolate ganache is ready to use in a recipe, transfer into the bottle or container 

Chocolate ganache can be stored in the fridge