Yummy Traditional : Beverage and Dessert

Showing posts with label Beverage and Dessert. Show all posts

Labe Shireen Recipe

Sana Rasheed Thursday, June 20, 2024 Add Comment

Labe Shireen || Labe Shireen Recipe || How to Make Labe Shireen with step-by-step photos

Lab-e-Shireen is a rich Pakistani 'custard and fruit' based on a highly refreshing and delicious dessert. This dessert has it all. It's a smooth, milky, fruity, nutty, and tarty delightful dessert. Plus it cooks quickly.

It is most enjoyable because it is served mostly on any special occasion, such as Eid. etc, This is Prepared from milk, custard, vermicelli, dry fruits, cocktail fruits jelly

This is my hot favorite dessert, I must prepare it for any special occasion, so let me the go-ahead to know how to make this yummy dessert

If you have tried this Labe Shireen Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

First, take a saucepan place it on the stove add 1 cup water bring to a boil, remove from flame, and add jelly powder mix well and pour into an ice cube tray/bowl, set aside for 1/2 hour

Repeat the same procedure for making 2nd jelly

In a big pan/pot add milk and bring it to boil, add sugar and stir it for 2 minutes until sugar is dissolved

Meanwhile, take a bowl pour some warm milk and custard/cornflour mix it until well combined keep aside

Add vermicelli to the milk pan and let it cook until gets softens

Now add custard mixture and keep stirring on low flame, allow to cook another 1 minute, add 3 drops kewra essence and food color and mix them

Once the custard is thickened, remove it from the flame, transfer it to the serving bowl

Now add all ingredients, stir to mix them then, add the remaining ingredients, and mix them together

Now garnish with some jelly, dry fruits, and chocolate chips, and keep in the refrigerator for 2 hours, now ready to serve

Khoya Lassi Recipe

Sana Rasheed Monday, June 10, 2024 Add Comment

Khoya Lassi | Yogurt Drink || How to Make Khoya Lassi with step-by-step photos and video. this recipe is my old post but didn't add a video then. now I just did some essential changes to the post and then reposted it

Lassi is a traditional Pakistani yogurt drink that is hugely popular all across the subcontinent. This is a cooling drink that is served in hot weather, Lassi can be useful as part of a yogi’s diet to balance the mind and body naturally.

Lassi comes in several different forms. For example, the classic version mixes yogurt, water, and spices. There is also a sweet version that contains sugar and fruits instead. Mango lassi is perhaps the more well-known variant outside of Asia, while bhang lassi is prepared using a form of cannabis.

My Latest Video Khoya Lassi:

Khoya lassi is a popular and traditional sweet drink, khoya lassi is a great treat for the taste buds on a hot sunny day, and Khoya lassi is a blend of yogurt, milk, sugar, and dry fruits. Its combination of refreshment, energy boost, the digestive aid offered by Lassi has made it increasingly popular among people around the world. so let's begin

Peach Soda Drink Recipe

Sana Rasheed Tuesday, May 07, 2024 Add Comment

Peach Soda Drink || Peach Drink || How to make peach soda drink step-by-step photos and video...

Peach Soda Drink is quite a refreshing, simple, and fizzy flavored beverage it is prepared by using just 4 ingredients peach which is the main ingredient of this recipe, and second one any type of white soda drink, and 3^rd one sugar to taste, and chill water _ It tastes quite simply like peaches but fizzy and sparkling
Peach soda is very easy to make and can be prepared within 10 minutes evening was a very hot day I was feeling thirsted and wanna had something refreshing drink though I had already a soft drink in my fridge but I wanted something flavored one

I have created a new video showcasing a delicious peach soda drink:

As I opened the door of the fridge my first sight fell on the peach and then a soda drink immediately came to my mind to make a peach soda drink. It can be flavored besides quenching my thirst as well so I made it for me to enjoy a lot this is the reason I am sharing this easy recipe with my readers

Actually, I have a slight obsession with peach soda. Some of you may share this obsession with me. — juicy midsummer peaches. Staring at a mound of an I’m going to make my own!” And that is exactly what I did. I have also shared in my previous post that the peach Mango smoothie

Check out some of the other refreshing beverage recipes on my blog

Watermelon punch

Lemonade drink

Khoya lassi

Pakola milk drink

Homemade mango squash

Pineapple orange banana smoothie

If you have tried this Peach Soda Drink then don’t forget to rate the recipe. You can also follow me on social media

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Peel the peaches with a vegetable peeler (or blanch them for 30 seconds in boiling water and then slip off the skins). Slice the peaches in half, remove the pit, and roughly chop the fruit into a bowl/plate

Transfer the peach chunks into the blender jug_Pour the chilled water into the jug

Add sugar to the jug

Blend them together

Until you get a fine smooth and creamy texture

The peach mixture is ready

Transfer the peach mixture to another serving jug

Now pour the soda drink into the peach mixture

You will see bubbling and foamy texture on top

Close the lid of the jug and keep it in the refrigerator for an hour

The peach soda drink is ready. Serve chilled and enjoy during the summer day

You can add some ice cubes at the time of serving or drinking

Mango Ice-cream Recipe

Sana Rasheed Monday, May 06, 2024 Add Comment

mango ice-cream with step by step photos and video

Mango Ice-cream| Homemade Ice-cream || How to Make Mango Ice Cream at Home with Step-by-step Photos and Video

Mango ice cream is a rich creamy and sweet frozen dessert that is the most popular during the summer season or even after summer_there are many flavors of ice cream available easily in every second shop/store in Pakistan. There was a time when people used to go to ice cream parlors for eating and buying and it became even more costly

But now this trend is almost finished just because most people enough aware that they can make ice cream or kulfi at home within their budget and where just two people were eating ice cream right there now all family members can eat ice cream by making at home at minimum budget

No hard and fast rules to making ice cream at home quite an easy and simple method and putting desirable flavor is up to you

My Latest Mango Ice-cream Recipe:

So here I made mango ice cream with a few ingredients, you can add the flavor of your choice such as vanilla, pistachio, or chocolate

InshaAllah I will share all the flavors one by one but the problem is nowadays we are facing electricity problems in Karachi plus in so hot weather think over how much we are suffering anyhow but my try level best that I could post those recipes that are related to the summer season

For more similar recipes:

Khoya kulfi

Falooda kulfi

Strawberry soufflé

Cold coffee

Chocolate brownie with vanilla ice cream

If you have tried this Mango Ice cream Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then, follow and subscribe to us on YouTube to get the latest recipe video updates.

Ingredients:

Mango: to make delicious ice cream firstly choose sweet mango and then dice the pulp of fresh mango and make the puree without adding water puree quantity should be double that of the cream
Cream: buy good quality whipped cream to make the perfect result secondly before beating the cream make sure the cream is enough chilled
For the best result cream texture should be like a soft peak, a stiff peak may your ice cream turn into an icy texture
Condensed milk: I have shared the condensed milk recipe in my earlier blog post you can get the recipe on my blog or can buy it from the market, but you can add powdered sugar as well instead of condensed milk
Mango essence: recommend using mango essence but if you have not then can use vanilla essence instead it
Yellow food color: an essential ingredient of the recipe, use drops rather than powder as the powder is a bit bitter in taste_i used a few drops in ice cream as I didn't want to make it dark yellow but you can add more color by choice

Recipe Tips:

If you are in Pakistan, best to use whippy whipped cream or dairy Cream for making the ice cream. I always use dairy Cream with 25% fat.
Adjust the amount of condensed milk to the taste of the mango pulp.
If you are using canned mango puree, adjust the amount of sugar as per taste.
Do not use water to blend the mango pulp.
I have used 25% fat cream to make this ice cream.
Sweet, ripe, and aromatic mango-like seenri is the best for making this ice cream.
Do not mix the ice cream for too long after combining all the ingredients. Once mango puree is combined with whipped cream, stop mixing.

To prepare mango puree peel the mango and dice the pulp of fresh mango into chunks. Blend it to a smooth puree without using any water. Or you can use canned mango puree. Mango puree is ready.

Take a deep large-sized bowl to add chilled cream and start beating the cream with the help of an electric beater on medium speed

Keep beating till the cream has reached soft peaks

Now add condensed milk and mango puree and mix well with a spatula Until everything is incorporated

At the end, add mango essence and yellow food coloring.

Stir to mix them up with a spatula

Take an airtight container, Transfer half the quantity of the mango mixture into the container, Tap it down a little then add mango chunks over icecream batter

Add a second layer of ice cream batter over the chunks and place some chunks again over the batter. These chunks will enhance the taste of the ice cream bite.

Cover the lid tightly with cling wrap to prevent ice cream from crystallizing. Then, close the lid and refrigerate for at least overnight or for 12 hours.