Trifle Recipe With Custard || Fruit Trifle Recipe || How to Make Fruit Trifle with step-by-step photos
Creamy Custard Trifle is a layered dessert that contains custard, sherry-soaked cake, fruit,
jam, and whipped cream. A sponge cake soaked in spirits layered together
with custard, whipped cream, and fruit.
Trifle custard is very easy to make, it's one of
the easiest desserts you can make if you have sponge cake ready in your
fridge, there are 5 elements in a trifle custard
These 5 elements of trifle:
1. Sponge
2. Custard
3. Jelly
4. Mixed fruits
5. Whipped cream
This dessert is quite easy
to assemble chill and then serve, as well as this is a kid-friendly recipe
Tips:
For the cake, you can
make it at home a day before or buy it from the market or a bakery, you can also use
leftover cake
- I also used leftover
cake for making trifles
- You can make any type of
desirable mixed fresh fruit or can use cocktail fruit from the market
- I used cocktail fruits
- You can use low-fat cream or even whipping cream, additionally, you can use fresh malai, just whip ½ cup
of chilled malai till it becomes smooth
and gets soft peaks
- You can also use some
dry fruits and nuts in the trifle recipe
- I didn’t use it due to not
being available at home at the time of making the trifle
- So let the go-ahead to
know how to make the trifle
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Heat the water in a saucepan on high flame_Add green jelly powder and stir quickly until
dissolved in water, Repeat the same process with red jelly
Pour it out in an ice tray, and leave it undisturbing
until set
In another bowl take chilled cream with an electric beater or hand whisk, and whip the
cream till you get soft peaks
Keep this whipped cream in the refrigerator
until required
Then slice or chop the fruits, you can use any
seasonal fruits, avoid citrus fruits and melons_Can be used as cocktail fruit as well
Now slice the cake or a small block of plain
sponge vanilla cake
Here I used the leftover homemade vanilla sponge
cake
Warm 3 tbsp milk in a microwave or in a small
steel bowl on the stovetop
Then add custard powder to the warm milk, mix well, and keep this custard powder paste aside and dissolve the custard powder in the
milk, there should be no lumps
In another pan boil the fresh milk and then add
sugar, stir to mix well until sugar is dissolved, and reduce the heat to very low
Constantly keep stirring milk by adding custard powder
paste and stir quickly with a wired whisk/spoon so that no lumps are formed
Keep on stirring till the custard thickens, and allow the custard to cool at room temperature
Line sponge long slices in a serving bowl_You can also pour cocktail fruit syrup over the
sponge cake
I skipped it because the reason I used market
cocktail fruits in trifle but you can pour a bit of fresh fruit juice on the sponge
layer
Layer half of the chopped jelly over the cake
Spread half of the custard in a layer
Remove the whipped cream from the fridge and
make a layer or drizzle it’s up to you just drizzle cream
Now layer the fruits and cream
Again layer the remaining custard on top
Note, You can make more layers to repeat the same last process cake, jelly, custard then fruits and custard
Make the top cream layer with the help of a piping
bag or spatula
Start to decorate the top layer, you can use fruits and berries, I decorate with green and red jelly cubes which
we have reserved using later
Cover with a lid or foil and keep the trifle
custard in the fridge for 4-5 hours or overnight
Fruit trifle is ready to serve
Serve the chilled trifle as a dessert