Yummy Traditional : Eid Special
Showing posts with label Eid Special. Show all posts
Showing posts with label Eid Special. Show all posts

Korma Masala Powder Recipe



Korma masala powder | Homemade Seasoning Blends | How to Make Korma Masala Powder with step by step photos

Korma Masala Powder is a blend of  aromatic spices that gives delicious aroma and taste to the dish,This spice powder can be used for vegetable kurma, egg korma or chicken and mutton korma curry recipes .Very flavorful and different from other regular powder spices and garam masala powder

Korma recipes use yogurt or coconut to make a spicy gravy that also uses in other type of curry like vegetables,meat and egg in india,pakistan and bangladesh,the spices used are almost the same with little variations or addition 
                          
korma-masala-powder


Certainly prepared spices make your time save along with give aromatic and flavoured to your recipes,homemade spices are better than store-bought, so here i share with all homemade korma spices that can be prepared within 20 minutes.this powder spice can be prepared in bulk or stored for a couple of months in the refrigerator

It is very flavourful and fills the home with an aroma of spices when you cook,all type Indian/Pakistani dishes of taste depends on spices and measurement that can make your dish delicious or tasteless so let’s come to know how to make homemade Seasoning Blend 
                       


If you have tried this Korma masala powder don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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ingredients-spices


Heat the pan,put all whole spices in it,dry roast them all together for just a minute over low heat,remove from the heat and transfer to the grinding jar


dry-roast-korma-spices


Grind them till turns fine powder,Now take them out into a bowl


    grinding-spices


    Now add all powder spices and remaining whole spices,mix them very well


    korma-masala-powder


    Korma masala powder is ready to use in recipe         

    korma-masala-powder-recipe


    You can store in the airtight jar/container for up to 3-4 weeks


                                         


    Fruit Trifle Recipe

    creamy-custard-trifle-recipe-with-step-by-step-photos


    Trifle Recipe With Custard || Fruit Trifle Recipe || How to Make Fruit Trifle with step by step photos 

    Creamy Custard Trifle is a layered dessert that contains custard, sherry-soaked cake, fruit, jam, and whipped cream. A sponge cake soaked in spirits layered together with custard, whipped cream, and fruit.
    Trifle custard is very easy to make, it's one of the easiest desserts you can make if you have sponge cake ready in your fridge, there are 5 elements in a trifle custard

    These 5 elements of trifle:
    1.    Sponge
    2.   Custard
    3.   Jelly
    4.   Mixed fruits
    5.    Whipped cream

    This dessert is quite easy to assemble chill and then serve, as well as this is a kid-friendly  recipe 
    Tips:
    For the cake, you can make it at home a day before or buy from the market or a bakery, you can also use leftover cake
                         
    1. I also used leftover cake for making trifle
    2. You can make any type of desirable mixed fresh fruit or can be used cocktail fruit from the market
    3. I used cocktail fruits
    4. You can use low-fat cream or even whipping cream, additionally, you can use fresh malai, just whip ½ cup of chilled malai till it becomes  smooth and get soft peaks
    5. You can also use some dry fruits and nuts in the trifle recipe
    6. I didn’t use it due to not being available at home by the time of making trifle
    7. So let the go-ahead to know how to make the trifle

    If you have tried this fruit trifle recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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    creamy-custard-trifle-recipe-with-step-by-step


    Heat the water in a saucepan on high flame_Add green jelly powder and stir quickly until dissolved in water, Repeat the same process with red jelly



    Pour it out in an ice tray, leave it undisturbing until set   


    pour-out-jelly-into-tray-cube


    In another bowl take chilled cream with an electric beater or hand whisk, whip the cream till you get soft peaks


    Keep this whipped cream in the refrigerator until required 

        
    whipped-cream-keep-in-the-fridge

    Then slice or chop the fruits, you can use any seasonal fruits, avoid citrus fruits and melons_Can be used cocktail fruit as well  


    cocktail-fruits


    Now slice the cake or a small block of plain sponge vanilla cake
    Here I used the leftover homemade vanilla sponge cake

                         
    vanilla-sponge-cake


    Warm 3 tbsp milk in a microwave or in a small steel bowl on the stovetop
                         
    heat-the-milk


    Then add custard powder to the warm milk, mix well, keep this custard powder paste aside_Stir and dissolve the custard powder in the milk, there should be no lumps
            
    dissolve-the-custard-powder-in-warm-milk


    In another pan boil the fresh milk and then add sugar, stir to mix well until sugar is dissolved, reduce the heat to very low

    add-sugar-to-the-milk


    Constantly keep stirring milk by adding custard powder paste and stir quickly with a wired whisk/spoon so that no lumps are formed

           
    add-custard-paste-to-the-milk


    Keep on stirring till the custard thickens, allow the custard to cool at room temperature
                  
    cook-custard-until-thicken


    Line sponge long slices in a serving bowl_You can also pour cocktail fruits syrup over the sponge cake
    I skip it because the reason I used market cocktail fruits in trifle but you can pour a bit of fresh fruit juice on the sponge layer

    line-the-cake-on-serving-dish

    Layer half of the chopped jelly over the cake          
         
    layer-half-of-jellys


    Spread half of the custard in a layer


    spread-half-of-custard


    Remove the whipped cream from the fridge and make a layer or drizzle it’s up to you_I just drizzled cream

    drizzle-the-cream


    Now layer the fruits and cream

    layer-the-fruits
    layer-the-cream


    Again layer remaining custard on top
    Note, You can make more layers to repeat the same last process cake, jelly, custard then fruits and custard

    again-layer-the-custard


    Make the top cream layer with the help of a piping bag or spatula

                              
    make-the-top-cream-layer


    Start to decorate the top layer, you can use fruits, berries, I
     decorate with green and red jelly cubes which we have reserved using later
                                                
    decorate-the-custard-with-jelly


    Cover with a lid or foil and keep the trifle custard in the fridge for 4-5 hours or overnight

    keep-in-the-fridge

    Fruit trifle is ready to serve
                        
    custard-trifle-is-done


    Serve the chilled trifle as a dessert 

                                           
    serve-the-custard-as-a-dessert

    Labe Shireen Recipe



    Labe Shireen || Labe Shireen Recipe || How to Make Labe Shireen with step by step photos  

    Lab-e-Shireen is a rich Pakistani 'custard and fruit' based on a dessert that is both highly refreshing and incredibly delicious. This dessert has it all. It's a smooth, milky, fruity, nutty, and tarty delicious dessert. Plus it cooks quickly.
    It is most enjoyable it is served mostly on any special occasion, eid. etc, This is Prepared from milk, custard, vermicelli, dry fruits, cocktail fruits jelly
                          

    This is my hot favorite dessert, I must prepare for any special occasion, so lets the go-ahead to know how to make this yummy dessert 

    If you have tried this labe Shireen recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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    First take a saucepan place on stove add 1 cup water bring to boil, remove from flame and add jelly powder mix well and pour into ice cube tray/bowl, set aside for 1/2 hour


    Repeat the same procedure for  making 2nd jelly
                               
    prepare-jellys


    In a big pan/pot add milk and bring it to boil, add sugar stir it for 2 minutes until sugar is dissolved


    boil-the-milk


    Meanwhile, take a bowl pour some warm milk and custard/cornflour mix it until well combined keep aside

                                     
    dissolve-custard-in-warm-milk

    Add vermicelli in the milk pan let it cook until gets soften 
            
    cook-sev-in-milk


    Now add custard mixture and keep stirring on low flame, allow to cook another 1 minute, add 3 drops kewra essence and  food color  mix them
                           
    add-custard-to-the-milk


    Once the custard is thickened, remove it from the flame, transfer it to the serving bowl
                        


    Now add all ingredients, stir to mix them then, add  remaining ingredients, and mix them together 

                                 
    assemble-custard


    Now garnish with some jelly, dry fruits, and chocolate chips, and keep in the refrigerator for 2 hours, now ready to serve 
                       
    lab-e-shireen-is-ready

    Shami Kabab Recipe

    shami-kebab-recipe-with-step-by-step-photos


    Shami kebab || Shami Kabab Recipe || How to Make Shami Kabab Recipe with step-by-step photos...  

    Shami  kabab is a very traditional and popular Pakistani recipe, typically every household of Pakistan is prepared shami kebab, it can be cooked with mutton, beef, lamb, and chicken
    But I won't prefer to make Shami kabab with chicken, the real taste of shami kebab only comes with mutton and beef
    In most houses, shami kebab is made with mince, but I did use beef boti(meat) if you want reshadar kebab so you will have to make it with small pieces of meat

    A perfect for party dinner or any special occasion, this recipe is the combination of lentil, meat, and some whole spices, is cooked all together in water, and then blend it well right after gives it to kebab shape, dip in egg batter then fry. egg dipping is an optional choice for you..
                           
    shami-kebab-recipe-with-step-by-step-photos


    I never do it, just simply fry on the pan then serve,shami kebab goes well with paratha, naan, pulao, and biryani
    Secondly, People mostly complain that their kebabs break while frying …so the trick of frying perfect kebabs is to let them cook completely from 1 side first without touching them then flip them…and they will not break.

    You can do one more variation and trick with shami kebab to bring smoky flavor in kebab, after blending the kebab meat, burn the charcoal, place one foil or steel small bowl in the center of ground meat then put coal in it and drizzle some ghee over charcoal and cover the lid properly leave it for 10 minutes so that properly smokes could be absorbs 

    Unfortunately, I couldn't do this just because coal isn't available at home, but if you have you must do it so lets the go-ahead to know how to make tasty Shami kababs

    If you have tried this Shami kababs recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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    In a pot put beef meat pieces with spices_Stir them well bring to boil then cover the lid let it cook about 1/2 hour
                                 
    cook-shami-kabab


    Remove the lid then add soaked dal chana in it allow to cook them for another 30 minutes
                        
    add-chana-dal-in-meat


    Keep stirring occasionally till meat and dal are tender besides water dries up_Remove from the flame and let it cool down
                                    
    cook-until-water-dries-out


    In a food processor add fresh green spices chopped once for 50 seconds then put cooked meat to discard all whole spices except a few spices
                                  
    blend-the-meat-of-kebab


    Blend them till turn to a fine paste, Repeat the same process with the all remaining kebab meat, take it out in a large bowl/plate 
                     
    take-out-kebab-meat-in-a-bowl


    If seemed a bit dry you can add 1 or 2 eggs and chopped onion in it then mix them all together



    Divide equal portions of the meat dough_Take one ball and flatten it between your palms and  place on the tray one by one           

    make-equal-potion-of-the-meat-dough
                                 

    Now place tawa/frying pan on the stove add oil/ghee heat it, and slide shami kebabs in the oil/ghee, shallow fry each side around 3 to 4 minutes, flip the kebabs, and allow to fry another side 3 to 4 minutes or until nicely golden brown color from both sides
                       
    shallow-fry-kabab


    Place all kebabs on a kitchen paper towel

                      


    Now transfer to the serving plate or tray Serve hot with ketchup and sauce
          
    serve-kebab-with-ketchup

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