Yummy Traditional : Eid Special
Showing posts with label Eid Special. Show all posts
Showing posts with label Eid Special. Show all posts

Masala Mutton Chops Recipe

masala-mutton-chops-recipe-with-step-by-step-photos

Masala Mutton Chops| Mutton Chops Masala || How to Make Mutton Chops Masala with step-by-step photos

Masala Mutton Chops are one of the most delicious, juicy savory relish recipes prepared with mutton ribs, Using ribs meat with various spices, mutton chops offer a marvelous taste. The mutton ribs are slow-cooked in this thick and luscious gravy which helps the mutton pieces to become more tender and juicy. The flavor of the curry will also help to seep into the mutton chops and create a delicious side dish.

The main ingredients of the recipe are spiced yogurt, papaya paste, ginger garlic, and lemon some others are added for taste. While enjoying this dish, you will realize the beauty in its taste. mutton chops masala recipe is very easy and unique to make for your lunch or dinner time.

There are several methods to cook even if you fry chops mutton chops are also available at many restaurants but this easy recipe will help you to make these at home.

                           
spiced-mutton-chops

Arguably the most influential cuisine for Pakistani culinary techniques and methods for cooking meat goes to the Mughals and is still winning the hearts of millions of foodies all over the world and definitely will not retire in the future. The recipe uses goat ribs which are the tastiest part of the goat and ideal for any special masala preparation.

Marination and slow cooking of the meat are adopted especially for such recipes. Lamb chops will also work well with this recipe, though the mutton meat will take a bit longer to get fully cooked, the end result will be delicious.

I love to have mutton chops whether they are fried or cooked always enjoy them with naan and tandoori along with a strong cup of tea soon will share fried mutton chops inshallah...You can use lamb chops as well as desired so let’s begin 

If you have tried this Masala Mutton Chops Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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spiced-mutton-chops


To prepare masala mutton chops first rinse the mutton ribs under the running water_Marinade them with lemon juice, salt, ginger-garlic paste, and papaya paste
                       
marinade-chops-with-spices


Leave it for marination for around 2 hours
                 
leave-it-for-marination 


Take all ingredients and prepare all veggies

                                   
chop-the-veggies


Whisk the yogurt and combine all spices to the yogurt and stir to mix well set aside

                               
prepare-spiced-yogurt


Heat the oil and sauté the onion well until translucent, then add marinated chops to the onion 
                         
saute-the-onion-then-add-chops

Then fry them with onion for 5 minutes on medium flame
                             
fry-chops-with-onion


Now put chopped tomatoes along with spiced yogurt on the chop
         
             
put-tomatoes-with-spiced-yogurt


Keep on stirring well on medium flame till the water is evaporated

                          
keep-on-stirring-chops

                      

Then pour 1-2 cups of hot water into the curry 

                               
pour-hot-water-to-the-curry


Bring it to a boil, and allow cooking on a slow flame for around an hour till the chops are tender
                                      
cook-chops-on-slow-flame


Reduce the flame to low and then remove the lid stir slightly for 1 minute, and let them simmer for 10 minutes or until the oil has come on top
                                  
simmer-the-chops


Delicious masala mutton chops are ready_Transfer to the serving dish and garnish with green chilies and coriander leaves

                           
transfer-to-the-serving-bowl


Serve them with tandoori and naan along with lemon onion salad 

                                                   
serve-with-naan-and-salad-t-the-chops


Shahi Mutton Korma Recipe


shahi-korma-recipe-with-step-by-step-photos

Shahi Mutton Korma || Mutton Korma || How to Make Shahi Mutton Korma with step-by-step photos

Shahi Mutton Korma has its roots in the Mughal cuisine of modern-day India and Pakistan. The flavor of a korma is based on a mixture of spices, including ground spices, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juice. Traditionally this would have been carried out in a pot set over a very low flame, A korma can be mildly spiced or fiery and may use lamb, chicken, and mutton beef.
                                     
shahi-,mutton-korma

The term “Shahi” used for some kormas indicates its status as a prestige dish, rather than an everyday meal, In Pakistan/India is cooked at special events like parties, festivals, or any other events usually served with naan,sheermal as well as chapati, and tandoori roti. I love it with tandoori roti which is one of my favorite meals
          
Follow the step-by-step process along with photos and prepare this delicious mutton korma at home. I hope you will love it.

If you have tried this Shahi Mutton Korma Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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mutton-korma



Add water to the pan/pot, bring it to boil then add almonds let it boil for approx. 2 minutes, remove from the stove and peel all almonds set aside
                      
blanch-almonds


Take a separate mixing bowl put mutton with spices, m
ix them very well keep in the fridge for marinating for about 1 hour 
                     
marinade-mutton


In a mixer/grinder jar, grind all three whole spices with almonds by adding a splash of water to make a fine paste_Transfer to another plate or bowl and keep aside

                    
make-a-fine-paste

In the same mixer jar, grind the fried onions to make a paste. take it out and set it aside
                                            
make-the-paste


Boil the water in the saucepan for add the korma


boil-the-water


Place a wok/pan on the stove add ghee let it melt and heat up, then add marinated mutton in the pan, Stir them well until the oil is separated then Add boiling and hot water cover the lid, and let it cook for about 30-40 minutes on a low-medium flame        
  

put-marinated-mutton


After 20 minutes passed add fried brown onion paste, stir to mix well then again cover the lid and allow to cook another 15-20 minutes more or until meat is tender
                 
add-brown-onion-paste

Once the lid is opened, add blended spices,garam masala, and kewra water, and stir to combine well, simmer it for 15 minutes on low flame
            
add-spices-and-kewra


Transfer to the serving dish
                        
transfer-to-the-dish


Now mutton korma is ready to serve with naan,sheermal chapatis, and tandoori roti....

serve-korma-with-naan


Fruit Trifle Recipe

creamy-custard-trifle-recipe-with-step-by-step-photos


Trifle Recipe With Custard || Fruit Trifle Recipe || How to Make Fruit Trifle with step-by-step photos 

Creamy Custard Trifle is a layered dessert that contains custard, sherry-soaked cake, fruit, jam, and whipped cream. A sponge cake soaked in spirits layered together with custard, whipped cream, and fruit.
Trifle custard is very easy to make, it's one of the easiest desserts you can make if you have sponge cake ready in your fridge, there are 5 elements in a trifle custard

These 5 elements of trifle:
1.    Sponge
2.   Custard
3.   Jelly
4.   Mixed fruits
5.    Whipped cream

This dessert is quite easy to assemble chill and then serve, as well as this is a kid-friendly  recipe 
Tips:
For the cake, you can make it at home a day before or buy it from the market or a bakery, you can also use leftover cake
                     
  1. I also used leftover cake for making trifles
  2. You can make any type of desirable mixed fresh fruit or can use cocktail fruit from the market
  3. I used cocktail fruits
  4. You can use low-fat cream or even whipping cream, additionally, you can use fresh malai, just whip ½ cup of chilled malai till it becomes  smooth and gets soft peaks
  5. You can also use some dry fruits and nuts in the trifle recipe
  6. I didn’t use it due to not being available at home at the time of making the trifle
  7. So let the go-ahead to know how to make the trifle

If you have tried this Fruit Trifle Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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creamy-custard-trifle-recipe-with-step-by-step


Heat the water in a saucepan on high flame_Add green jelly powder and stir quickly until dissolved in water, Repeat the same process with red jelly



Pour it out in an ice tray, and leave it undisturbing until set   


pour-out-jelly-into-tray-cube


In another bowl take chilled cream with an electric beater or hand whisk, and whip the cream till you get soft peaks


Keep this whipped cream in the refrigerator until required 

    
whipped-cream-keep-in-the-fridge

Then slice or chop the fruits, you can use any seasonal fruits, avoid citrus fruits and melons_Can be used as cocktail fruit as well  


cocktail-fruits


Now slice the cake or a small block of plain sponge vanilla cake
Here I used the leftover homemade vanilla sponge cake

                     
vanilla-sponge-cake


Warm 3 tbsp milk in a microwave or in a small steel bowl on the stovetop
                     
heat-the-milk


Then add custard powder to the warm milk, mix well, and keep this custard powder paste aside and dissolve the custard powder in the milk, there should be no lumps
        
dissolve-the-custard-powder-in-warm-milk


In another pan boil the fresh milk and then add sugar, stir to mix well until sugar is dissolved, and reduce the heat to very low

add-sugar-to-the-milk


Constantly keep stirring milk by adding custard powder paste and stir quickly with a wired whisk/spoon so that no lumps are formed

       
add-custard-paste-to-the-milk


Keep on stirring till the custard thickens, and allow the custard to cool at room temperature
              
cook-custard-until-thicken


Line sponge long slices in a serving bowl_You can also pour cocktail fruit syrup over the sponge cake
I skipped it because the reason I used market cocktail fruits in trifle but you can pour a bit of fresh fruit juice on the sponge layer

line-the-cake-on-serving-dish

Layer half of the chopped jelly over the cake          
     
layer-half-of-jellys


Spread half of the custard in a layer


spread-half-of-custard


Remove the whipped cream from the fridge and make a layer or drizzle it’s up to you just drizzle cream

drizzle-the-cream


Now layer the fruits and cream

layer-the-fruits
layer-the-cream


Again layer the remaining custard on top
Note, You can make more layers to repeat the same last process cake, jelly, custard then fruits and custard

again-layer-the-custard


Make the top cream layer with the help of a piping bag or spatula

                          
make-the-top-cream-layer


Start to decorate the top layer, you can use fruits and berries, I
 decorate with green and red jelly cubes which we have reserved using later
                                            
decorate-the-custard-with-jelly


Cover with a lid or foil and keep the trifle custard in the fridge for 4-5 hours or overnight

keep-in-the-fridge

Fruit trifle is ready to serve
                    
custard-trifle-is-done


Serve the chilled trifle as a dessert 

                                       
serve-the-custard-as-a-dessert

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