Yummy Traditional : Eid Special
Showing posts with label Eid Special. Show all posts
Showing posts with label Eid Special. Show all posts

Korma Masala Powder Recipe



Korma masala powder | Homemade Seasoning Blends | How to Make Korma Masala Powder with step-by-step photos

Korma Masala Powder is a blend of aromatic spices that gives a delicious aroma and taste to the dish, This spice powder can be used for vegetable kurma, egg korma or chicken and mutton korma curry recipes. Very flavorful and different from other regular powder spices and garam masala powder

Korma recipes use yoghurt or coconut to make a spicy gravy that is also uses in other types of curry like vegetables, meat and egg in India, Pakistan and Bangladesh, the spices used are almost the same with little variations or addition 
                          
korma-masala-powder


Certainly prepared spices make your time save along with giving aromatic and flavoured to your recipes, homemade spices are better than store-bought, so here I share all homemade korma spices that can be prepared within 20 minutes. this powder spice can be prepared in bulk or stored for a couple of months in the refrigerator

It is very flavourful and fills the home with an aroma of spices when you cook, all types of Indian/Pakistani dishes taste depends on spices and measurements that can make your dish delicious or tasteless so let’s come to know how to make homemade Seasoning Blend 
                       


If you have tried this Korma Masala Powder don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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ingredients-spices


Heat the pan, put all whole spices in it, dry roast them all together for just a minute over low heat, remove from the heat and transfer to the grinding jar


dry-roast-korma-spices


Grind them till turns fine powder, Now take them out into a bowl


    grinding-spices


    Now add all powder spices and remaining whole spices, mix them very well


    korma-masala-powder


    Korma masala powder is ready to use in a recipe         

    korma-masala-powder-recipe


    You can store it in the airtight jar/container for up to 3-4 weeks


                                         


    Beef Grail Recipe


    beef grail recipe with step by step photos and video


    Beef Grail | Dry Beef Curry || How to make Beef Grail with step-by-step photos and video

    Beef Grail is simple and easy meat dish content with meat and spices, prepared with little spices it mainly origin in Patna Bihar India. those readers who belong to where they can actually understand this dish.
    If it is said it will not wrong beef grail is one of the unique recipes that is made in the Bihari household. I am making grail with  calf(cow)meat you can even use mutton and lamb as desired
                                 
                                                                                     
    grail recipe



    My Latest Video Beef Grail:





    It's my family version my mother and grandmother used to cook at Eid ul Adha but I thought why I can’t share this recipe with all at the eid ul Fitr festival when the people sick of this have sweets a lot the time

    Right there can be changed their mouth taste to share this unique and tasty recipe but once try must and the most important thing it can be prepared grail with few spices  I won’t say it's a quick recipe but can say easy recipe that is ready within an hour but depends on meat quality,
    This delicious recipe can be served with rotisnaan, and bread slices so let the go-ahead know how to cook beef grail with step-by-step photos
                                                        
                                                             
    how to make beef grail


    If you have tried this Beef Grail Recipe then don’t forget to rate the recipe. You can also follow me on social media

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    Firstly wash the meat very well under running water so that blood could be removed from the meat


    wash-the-beef-meat

    Rinse and chop coarsely onions, ginger, and garlic, In the grinder jar put onions, ginger, cloves of black cardamom, and black peppercorn, and blend them well until a smooth paste


    grinding-onion-with-some-spices

    Take a separate bowl put beef then add onion paste, mix them well and keep in the fridge for marinating for around 30 minutes
    Meantime boil water in the saucepan for adding the grail
    Noteyou may have noticed often I always use boiled and hot water in the cooking the reason is when you add plain water to the curry or rice cooking will be stopped immediately and you can’t get the actual result that you want

                                         
      marinade-beef-with-spices
        
      After 30 minutes place a cooker on the stove then add oil heat it, put marinated meat into the pot, and keep stirring until the oil separated
      Then add 1-2 cups boiled and hot water  
      Bring it to boil then cover the lid for 30-40 minutes on medium  to low flame until meat is tender
      If you see the water is enough in the grail dries up over a high flame

               
      cook-grail

      Note, there isn’t much gravy in this recipe like other meat curries, right after squeezing lemon juice, black pepper, and grated ginger. simmer it for 2-3 minutes on a very low flame

      roast-the-meat

      Now beef grail is ready to serve with chapatis rumble rotinaan, and tandoori roti

                       

      Labe Shireen Recipe



      Labe Shireen || Labe Shireen Recipe || How to Make Labe Shireen with step-by-step photos  

      Lab-e-Shireen is a rich Pakistani 'custard and fruit' based on a dessert that is both highly refreshing and incredibly delicious. This dessert has it all. It's a smooth, milky, fruity, nutty, and tarty delicious dessert. Plus it cooks quickly.
      It is most enjoyable it is served mostly on any special occasion, eid. etc, This is Prepared from milk, custard, vermicelli, dry fruits, cocktail fruits jelly
                            

      This is my hot favorite dessert, I must prepare it for any special occasion, so lets the go-ahead to know how to make this yummy dessert 

      If you have tried this Labe Shireen Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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      First take a saucepan place it on the stove add 1 cup water bring to boil, remove from flame and add jelly powder mix well and pour into an ice cube tray/bowl, set aside for 1/2 hour


      Repeat the same procedure for  making 2nd jelly
                                 
      prepare-jellys


      In a big pan/pot add milk and bring it to boil, add sugar stir it for 2 minutes until sugar is dissolved


      boil-the-milk


      Meanwhile, take a bowl pour some warm milk and custard/cornflour mix it until well combined keep aside

                                       
      dissolve-custard-in-warm-milk

      Add vermicelli to the milk pan and let it cook until gets soften 
              
      cook-sev-in-milk


      Now add custard mixture and keep stirring on low flame, allow to cook another 1 minute, add 3 drops kewra essence and  food color  mix them
                             
      add-custard-to-the-milk


      Once the custard is thickened, remove it from the flame, transfer it to the serving bowl
                          


      Now add all ingredients, stir to mix them then, add the remaining ingredients, and mix them together 

                                   
      assemble-custard


      Now garnish with some jelly, dry fruits, and chocolate chips, and keep in the refrigerator for 2 hours, now ready to serve 
                         
      lab-e-shireen-is-ready

      Shami Kabab Recipe

      shami-kebab-recipe-with-step-by-step-photos


      Shami kebab || Shami Kabab Recipe || How to Make Shami Kabab Recipe with step-by-step photos...  

      Shami  kabab is a very traditional and popular Pakistani recipe, typically every household in Pakistan is prepared shami kebab, it can be cooked with mutton, beef, lamb, and chicken
      But I won't prefer to make Shami kabab with chicken, the real taste of shami kebab only comes with mutton and beef
      In most houses, shami kebab is made with mince, but I did use beef boti(meat) if you want reshadar kebab so you will have to make it with small pieces of meat

      A perfect for party dinner or any special occasion, this recipe is the combination of lentils, meat, and some whole spices, is cooked all together in water, and then blend well right after gives it to kebab shape, dip in egg batter then fry. egg dipping is an optional choice for you..
                             
      shami-kebab-recipe-with-step-by-step-photos


      I never do it, just simply fry on the pan and then serve,shami kebab goes well with paratha, naan, pulao, and biryani
      Secondly, People mostly complain that their kebabs break while frying …so the trick of frying perfect kebabs is to let them cook completely from 1 side first without touching them then flip them…and they will not break.

      You can do one more variation and trick with shami kebab to bring smoky flavor to kebab, after blending the kebab meat, burn the charcoal, place one foil or steel small bowl in the center of ground meat then put coal in it and drizzle some ghee over charcoal and cover the lid properly leave it for 10 minutes so that properly smokes could be absorbs 

      Unfortunately, I couldn't do this just because coal isn't available at home, but if you have you must do it so lets the go-ahead to know how to make tasty Shami kababs

      If you have tried this Shami Kababs Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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      In a pot put beef meat pieces with spices_Stir them well bring to boil then cover the lid let it cook about 1/2 hour
                                   
      cook-shami-kabab


      Remove the lid then add soaked dal chana in it allow to cook for another 30 minutes
                          
      add-chana-dal-in-meat


      Keep stirring occasionally till meat and dal are tender before the water dries up_Remove from the flame and let it cool down
                                      
      cook-until-water-dries-out


      In a food processor add fresh green spices chopped once for 50 seconds then put cooked meat to discard all whole spices except a few spices
                                    
      blend-the-meat-of-kebab


      Blend them till turn to a fine paste, Repeat the same process with the all remaining kebab meat, take it out in a large bowl/plate 
                       
      take-out-kebab-meat-in-a-bowl


      If seemed a bit dry you can add 1 or 2 eggs and chopped onion in it then mix them all together



      Divide equal portions of the meat dough_Take one ball and flatten it between your palms and  place it on the tray one by one           

      make-equal-potion-of-the-meat-dough
                                   

      Now place tawa/frying pan on the stove add oil/ghee heat it, and slide shami kebabs in the oil/ghee, shallow fry each side for around 3 to 4 minutes, flip the kebabs, and allow to fry another side 3 to 4 minutes or until nicely golden brown color from both sides
                         
      shallow-fry-kabab


      Place all kebabs on a kitchen paper towel

                        


      Now transfer to the serving plate or tray Serve hot with ketchup and sauce
            
      serve-kebab-with-ketchup

      Custard Seviyan Recipe

      custard-seviyan-recipe-with-step-by-step-photos


      Custard Seviyan | Sweet Vermicelli | How to Make Seviyan with step-by-step photos......

      Custard Seviyan is a rich and sweet that is the most popular dessert in Pakistan, this is a really wonderful
      easy and quick vermicelli dessert recipe_ hardly take 15 minutes to cook, as well as only 5 ingredients, are used to make this dessert

      You can add fruits and jelly of your choice_here I just used banana slices and in additional ingredients sprinkle some chopped almond and pistachio after preparing the dessert
                          
      custard-vermicelli-recipe

      This is the best dessert regarding eid that you can serve to the guest, friends, or family, So let’s begin 

      For more Dessert recipes:
      Lauki ka halwa

      Tips:

      1. You can make variations by adding fruits, jelly, chocolate chips, or condensed milk 
      2. If you are adding condensed milk then not to need to add sugar 
      3. 2 tbsp custard is enough for 1 liter milk but if you are making more than 1 liter then increase the amount of custard accordingly 
      4. Keep the thick or runny consistency of the dessert it ups to you 
      5. If you want to make it thick then keep the quantity the same as per the ingredient list
      6. Or you like to keep runny consistency then increase the amount of milk to around 250 ml

      If you have tried this Custard Seviyan Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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      sweet-vermicelli
                   

      Boil the milk first
                 


      Then take out 4 tbsp into the small bowl_Let the milk warm then mix the custard powder in the warm milk till dissolved keep aside
                                  
      dissolve-the-custard


      Add sugar to the milk
                              
      add-sugar-to-the-milk


      Stir to mix until dissolved the sugar
                  
      stir-the-milk

                     
      Then add vermicelli to the milk
                        
      add-seviyan-in-the-milk


      Cook the vermicelli on medium-low flame for 5 minutes
                       
      cook-the-vermicelli


      Once the vermicelli is cooked then lower the heat to low_Now pour dissolved custard milk into the vermicelli pot 


      add-custard-milk-to-the-pot

      And rapidly stir the spoon to prevent lumps
                        
      rapidly-stir-the-spoon


      Towards the end add banana slices to the custard
                                  
      put-banana-slices


      Turn off the flame_Custard seviyan is done
                                      
      custard-seviyan-is-done


      Transfer the custard seviyan to the serving bowl
                                    
      transfer-the-seviyan


      Sprinkle some chopped almond and pistachio on top

                        
      sprinkle-dry-fruits


      Keep in the refrigerator for an hour
                               
      keep-in-the-fridge


      Serve chilled, enjoy, and share! 

                                           
      serve-chilled



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