Pulao Rice Recipe - Yummy Traditional

Pulao Rice Recipe

kishmish-pulao-recipe-with-step-by-step-photos


Pulao Rice | Pulao Recipe | How to Make Pulao Rice with step by step photos

Pulao Rice is a quite wonderful aromatic, flavored, and tasteful pulao, it is prepared with basmati rice, pure ghee along with some whole spices, almonds, and raisins_At the time of simmering is sprinkled fried brown onions, kewra essence these ingredients make them flavorful and aromatic pulao, this pulao goes well with mutton korma or chicken korma
Although I made chicken shorba with this pulao, this curry is also good with this pulao
                
kishmish-pulao-recipe


This pulao rice is my own family version that was cooked at events like eid or any other events. Personally, I like to have it with raita or kabab by using the same method can variations in pulao such as add boiled peas, mutton or chicken, these ingredients can more enhance the taste, Also you can check out veggie pulao or matar pulao on my blog, so let’s begin 

Tips:
  1. Long grain basmati rice is the perfect choice for making any type of pulao
  2. Adding almonds and raisins along with can be added cashew nuts also
  3. Determine the water ratio in rice depending on soaked rice
  4. One cup water is enough for 1 cup properly soaked rice,1 ½ cup water for 1 cup un soak rice
  5. To enhance the taste can be added boiled chicken or mutton
  6. As well as cooking rice in stock will make more delicious pulao

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To prepare this recipe first rinse and soak the rice in water for an hour

                  
soak-the-rice-in-water


Take all ingredients 
        
chop-the-onion-slices

And prepare them all



Heat the water and soak the almonds for 5 minutes then remove the skin of almonds, cut into half set aside 

                           
remove-the-skin-of-almonds


Heat the ghee then add onion slices and fry until crispy golden brown, Take them out on a plate set aside

                     
fry-the-onion-slices


Now add all whole spices and dry fruits together, Fry them on low flame for a minute

                               
fry-whole-spices-and-dry-fruits


Then add water along with salt_Bring it to boil 

                      
bring-the-water-to-boil


Then add soaked rice, Stir to mix up well, Let it cook on medium-high heat until the water dries out
                           
cook-the-rice


Once tiny holes appear on top of rice_Reduce the heat

                
once-tiny-holes-appears-on-rice-reduce-the-heat


And sprinkle kewra essence and brown onion, Allow to simmer it around 2-3 minutes on very low flame
                 
sprinkle-brown-onion-and-kewra-essence


Pulao rice is done, let it a bit cool down for 10 minutes, Then Fluff up the rice and transfer to the serving plate

                   
kishmish-pulao-is-done

Pulao rice is served with chicken curry or korma along with mixed veg raita
           

kishmish-pulao-is-served-korma-or-raita






Pulao rice is a quite wonderful aromatic, flavored, and tasteful pulao, it is prepared with basmati rice, pure ghee along with some whole spices, almonds, and raisins...

Ingredients:
  1. 3 cups, of basmati rice long grain soaked for an hour
  2. 100 ml, pure ghee/basmati ghee
  3. 1 large-sized, onion slices
  4. 3 cups, water boiled and hot
  5. Salt to taste
Whole spices:
  1. 1 tbsp, raisins
  2. 1 tbsp, almonds
  3. 1 big, bay leaf
  4. ½ tsp, black cumin
  5. ½ tsp, black peppercorn
  6. ½ inch stick, cinnamon stick
  7. 3 pods, green cardamom
  8. 4 pcs, cloves
  9. 3-4 drops, kewra essence
How to make the Pulao Rice?
  1. To prepare this recipe first rinse and soak the rice in water for an hour
  2. Chop the onion slices       
  3. Heat the water and soak the almonds for 5 minutes then remove the skin of the almonds, cut into half set aside
  4. Heat the ghee then add onion slices and fry until crispy golden brown
  5. Take them out on a plate set aside
  6. Now add all whole spices bay leaf, black peppercorn, cinnamon, cloves, green cardamom, black cumin, almonds, and raisins
  7. Fry them on low flame for a minute
  8. Then add water along with salt
  9. Bring it to boil then add soaked rice
  10. Stir to mix up well
  11. Let it cook on medium-high heat until the water dries out
  12. Once tiny holes appear on top of rice
  13. Reduce the heat and sprinkle kewra essence and brown onion
  14. Allow to simmer it for around 2-3 minutes on a very low flame
  15. Pulao Rice is done, let it a bit cool down for 10 minutes then
  16. Fluff up the rice and transfer it to the serving plate
  17. Pulao Rice is served with chicken curry or korma along with mixed veg raita
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