Chicken Shorba Recipe - Yummy Traditional

Chicken Shorba Recipe

chicken-shorba-recipe-with-step-by-ste-photos


Chicken Shorba| Chicken Curry || How to Make Chicken Shorba with step-by-step photos 

Chicken Shorba is a quite simple and delicious gravy-based chicken curry, this is prepared with onion paste along with some basic spices and yogurt, This chicken curry is one of the easiest that even a novice or a bachelor can cook with an amazing outcome, it does not only taste delicious but is also very flavourful with soft tender, and succulent pieces of chicken  

On the other hand, I will prefer for enhancing the taste of curry by using desi chicken besides pure ghee both these ingredients will bring a special taste to your curry
                    
chicken-curry


I used regular banaspati ghee and burial chicken meat, this wonderful curry goes well with kishmish pulao,bagara rice, or zeera rice

I have shared other versions of chicken curry recipes on my blog but this on a basic chicken curry I thought will be helpful for the newbies, I have kept the recipe very simple and haven’t used any additional ingredients like canned tomato puree, stock, or any sort of cream,

Just blending option I kept for making thick gravy whereas can be cooked with simple brown onion and skip this blending method as well as also check out my another version of chicken curries tasty chicken masala curry and simple chicken curry let’s begin 

                          
chicken-shorba-recipe


Tips:
  1. You can make this curry with boneless or bone-in chicken, bone chicken yields, the best curry as the juices from the bones sweep into the curry, so bones also thicken the curry without adding any thickener
  2. I didn’t any type of whole spices in this curry, I just used garam masala powder in this recipe
  3. Garam masala is a Pakistani essential spice made by dry roasting the spices and pounding them, for this chicken curry you will need a very good spice powder
  4. I have used this homemade Garam masala however you can also use any store-bought powder that is good quality and aromatic
  5. And also you can use curry powder instead of those spices which I have listed below the ingredients list
  6. This recipe is cooked on medium-low flame cooking on high heat will yield only hotchpotch curry, and not the one that you will really love and enjoy

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chicken-shorba-recipe


To prepare this recipe firstly rinse the chicken and set it aside

                   
rinse-the-chicken



Take all ingredients and prepare them all

                    
chop-onion-ginger-and-garlic


In a mixing jug put chopped onion along with ginger-garlic and grind them together until a fine paste

                       
grind-ginger-onion-and-garlic



Take yogurt whisk it and then combine powder spices 

                    
combine-all-spice-powder-in-yogurt


Stir to mix well set aside

                         
stir-to-mix-well


Take a medium-sized pot, heat the oil, Put ground onion paste and cook it on low medium heat          

       
cook-onion-paste


Once the water has evaporated then add  spiced yogurt
                   
add-spiced-yogurt-to-the-onion-paste


Stir to combine well
               
mix-spiced-with-onion-paste


And allow cooking masala on medium flame until oil comes on top
                  
cook-masala-until-oil-comes-on-top



Put chicken pieces into the cooked masala

                               
add-chicken-pieces-in-masala


And roast chicken with masala 

                                    
roast-chicken-with-masala

Keep roasting until oil is separated

                    
roast-chicken-with-masala


Pour water into the roasted chicken

                      
add-water-to-the-chicken


Bring it to boil and let it cook on medium-low flame for around 15 minutes
                       
bring-it-to-boil-and-let-it-cook-chicken


Reduce the heat and remove the lid and check the consistency and salt at this stage, Allow to simmer it further for 10 minutes on very low heat
                  
simmer-the-chicken-shorba


Chicken shorba is done, transfer to the serving dish or bowl
                 
transfer-to-the-serving-dish


This chicken shorba can be served with flavored rice kishmish pulao and paratha

                           
serve-chicken-shorba-with-paratha-and-rice





Chicken Curry is a quite simple and delicious gravy-based chicken curry, this is prepared with onion paste along with some basic spices and yogurt.....

Ingredients:
  1. 500g, chicken with bones
  2. 2 large-sized, onion paste
  3. 3-4 pcs, garlic cloves
  4. ½ inch, ginger
  5. ½ cup, of yogurt
Spices:
  1. 1 tsp, red chili powder
  2. 1 ½ tsp, Kashmiri red chili powder
  3. Salt to taste
  4. 2 tsp, coriander powder
  5. 1/3 tsp, turmeric powder
  6. 1 tsp,garam masala powder
How to make the Chicken Shorba?
  1. To prepare this recipe firstly rinse the chicken and set it aside
  2. Take all ingredients and prepare them all
  3. In a mixing jug put chopped onion along with ginger-garlic
  4. And grind them together until a fine paste
  5. Take yogurt whisk it and then combine all powder spices red chili powder, salt, coriander powder, turmeric powder,garam masala, and Kashmiri red chili powder
  6. Stir to mix well 
  7. Take a medium-sized pot, heat the oil
  8. Add ground onion paste and cook it on low medium heat
  9. Once the water has evaporated then add spiced yogurt to the onion paste
  10. Stir to combine well and allow to cook on medium flame until oil comes on top
  11. Put chicken pieces to the cooked masala and roast with masala 
  12. Keep roasting until oil is separated
  13. Pour water into the roasted chicken
  14. How much you want to keep the consistency of gravy depends on you
  15. Bring it to boil and let it cook on medium-low flame for around 15 minutes
  16. Reduce the heat and remove the lid and check the consistency and salt at this stage
  17. Allow to simmer it further for 10 minutes on very low heat
  18. Chicken shorba is done
  19. Transfer to the serving dish or bowl
  20. This chicken shorba can be served with flavored rice kishmish pulao and paratha
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