Chicken Masala Curry Recipe - Yummy Traditional

Chicken Masala Curry Recipe


                                                                                     
chicken masala curry recipe with step by step photos


Chicken Masala Curry | Chicken Curry | How to Make Chicken Masala Recipe with step-by-step photos

Chicken Masala Curry is a traditional flavored thick gravy chicken curry dish, is prepared with onion, and spiced yogurt along with some basic seasoning, an additional ingredient is fresh lemon juice, a squeeze of lime makes everything better, a tang spicy chicken dish prepared for a dinner party or casually at home, it is different yet super quick and easy chicken, It takes less than an hour to cook                


how to make chicken masala curry


A perfect recipe for allspice lovers out there, This is sure to leave your taste buds tingling for more! It can be served with ricechapatis, and naan So let’s begin 

Recipe tips:
  1. Using desi chicken is better than poultry farm chicken
  2. Using olive oil or desi ghee in cooking chicken curry, both things make more delicious the taste of curry                   

chicken curry recipe

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chicken masala


Take all ingredients of curry and prepare all veggies along with rinse chicken pieces to keep aside until required
            
                                                   
prepare-all-veggies
wash-the-chicken


Whisk the yogurt in a plate/bowl then add garam masala and red chili flakes stir to combine well set aside

                 
make-spice-yogurt

                                               
In a mixing large-sized bowl marinate the chicken pieces with the ginger-garlic lemon juice and spices

                                         
marinate-the-chicken-with-lemon-juice-and-ginger-garlic-paste
mix-spices-with-chicken


Mix them for 10 minutes until chicken is well coated with all spices, keep in the refrigerator for 30 minutes


                              keep-the-marinated-chicken-in-the-fridge


On the other hand heat, the oil in the large-sized pot on medium flame put all whole spices
        
put-whole-spices

Allow to crackle them in the oil right after adding onion

                                            
put-whole-spices-and-onion


Sauté the onion with whole spices on medium flame till turns translucent                 

                                     
saute-the-onion-with-whole-spices


Put marinated chicken pieces into the pot, mix well on high-medium flame till everything is incorporated then add grated ginger 

                                   
roast-the-chicken-with-masala-then-add-grated-ginger


Constantly keep stirring by adding spiced yogurt to the chicken               
          
                                 
add-spiced-yogurt-in-roasted-chicken
           

Once the chicken is well roasted with the yogurt and spices then pour 1 cup of hot and boiled water, and stir to mix well
Bring it to boil, cover the lid and allow to cook for 10 minutes further on medium flame, reduce the heat and simmer the chicken masala curry for 2-3 minutes

               
pour-water-in-chicken-and-cook-chicken


Transfer to the serving dish, tasty chicken masala curry is ready


chicken-curry-is-ready
                             

Serve hot with ricenaan, and chapatis          
  
                                    
chicken curry







Chicken masala is a perfect recipe for all spices lovers out there, This is sure to leave your taste buds tingling for more!

Ingredients:
  1. 500g, chicken with bones
  2. 1 cup, onion finely chopped
  3. ½ cup, of homemade yogurt
  4. 1 tbsp, ginger garlic paste freshly ground
  5. 1 large-sized, lemon freshly squeezed
  6. 1 tbsp, green chilies coarsely chopped
  7. 1 tbsp, crushed coriander seeds
  8. Salt to taste
  9. 1 ½, Kashmiri red chili powder
  10. ½ tsp, regular red chili powder
  11. ½ tsp, turmeric powder
  12. 1 tsp,basic garam masala
  13. 1 tsp, red chili flakes
  14. 1 cup, canola oil/olive oil
  15. 1 tsp, grated ginger
Whole Spices:
  1. ¼ tsp, black peppercorn
  2. 1 tsp, cumin seeds
  3. 2 pcs, bay leaves
  4. 2-3, green cardamom
  5. 2-3,cloves
  6. 1 pod, brown cardamom
  7. 1 inch, cinnamon stick
  8. 1-2 cups, of water hot and boiled
How to Make Chicken Curry?
  1. In a mixing large-sized bowl marinate the chicken pieces with the ginger garlic paste, lemon, red chili powder, turmeric powder, salt, crushed coriander, green chilies, and Kashmiri red chili powder
  2. Mix them for 10 minutes until the chicken is well coated with all spices
  3. Keep in the refrigerator for 30 minutes
  4. On the other hand, heat the oil in the large-sized pot on medium flame
  5. Put all whole spices brown cardamom, bay leaves, cumin, green cardamom, cloves,, cinnamon stick, and black peppercorn
  6. Allow to crackle them in oil right after adding chopped onion slices
  7. Sauté the onion with whole spices on medium flame till turns translucent
  8. Put marinated chicken pieces into the pot, mix well on high-medium flame till everything is incorporated then add grated ginger
  9. Constantly keep stirring by adding spiced yogurt to the chicken
  10. Once the chicken is well roasted with yogurt and spices then pour 1 cup of hot and boiled water, and stir to mix well
  11. Bring it to boil, cover the lid and allow to cook for 10 minutes further on medium flame
  12. Reduce the heat and simmer the chicken masala curry for 2-3 minutes
  13. Transfer to the serving dish, tasty chicken masala curry is ready
  14. Serve hot with rice,naanand chapatis
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