Chocolate Syrup Recipe - Yummy Traditional

Chocolate Syrup Recipe


Chocolate Syrup | Choco syrup || How to make chocolate syrup recipe with step-by-step photos

Chocolate syrup is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, mixed with milk to make chocolate milk, or blended with milk and ice cream to make a chocolate milkshake. Chocolate syrup is sold in a variety of consistencies, ranging from a thin liquid that can be drizzled from a bottle to a thick sauce that needs to be spooned onto the dessert item.

Chocolate syrup is also used to top puddings and cakes. Some restaurants use an artistic drizzling of chocolate syrup to decorate servings of cheesecake or cake, along with other decorations such as cocoa powder, powdered sugar, or chocolate shavings. Some brands of chocolate syrup are marketed as chocolate milk syrup


A sweet topping, as well as a cooking and baking ingredient made from chocolate-based foods with sweeteners, added, I am sharing this homemade chocolate syrup recipe which even comes within the budget and is easy to make at home 

How to make home chocolate syrup?

Homemade chocolate syrup is prepared with a few ingredients to combine milk, cocoa powder, and butter

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In a saucepan add butter 

Combine milk and butter in the saucepan

Now add cocoa powder

Add sugar 

Put cornflour 

Whisk them well with a whisker till everything is incorporated

    Let it cook for 15 minutes over low-medium flame 

    You can see in the below picture that the chocolate syrup has started to thicken, remove from the heat and let it cool down completely in the pan

    Now transfer to the bowl/jar
    Homemade chocolate syrup is used in the recipes

      Chocolate Syrup is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts

      1. 1 tbsp, butter
      2. 3 tbsp, cocoa powder
      3. 1 cup, of milk
      4. 1/3 cup, of sugar
      5. 1 tsp, cornflour
      How to make Chocolate Syrup?
      1. Take a saucepan/pan
      2. Place on the stove
      3. Combine milk, butter, sugar, and cornflour
      4. Give a good stir with the whisk
      5. Then add cocoa powder and cornflour
      6. Now stir to combine
      7. And make sure all lumps are broken up
      8. Cook over medium heat for 15 minutes until the syrup starts to thicken
      9. Keep stirring occasionally
      10. Remove from the heat
      11. Let it cool down completely in the pan
      12. Then transfer to the jar for storage
      13. Keep it in the refrigerator
      14. Note: If you want thinner syrup, just microwave for about 30-45 seconds to make it pourable
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