Chocolate Syrup Recipe
Chocolate Syrup | Choco syrup || How to make chocolate syrup recipe with step-by-step photos
Chocolate syrup is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, mixed with milk to make chocolate milk, or blended with milk and ice cream to make a chocolate milkshake. Chocolate syrup is sold in a variety of consistencies, ranging from a thin liquid that can be drizzled from a bottle to a thick sauce that needs to be spooned onto the dessert item.
Chocolate syrup is also used to top
puddings and cakes. Some restaurants use an artistic drizzling of chocolate
syrup to decorate servings of cheesecake or cake, along with other decorations
such as cocoa powder, powdered sugar, or chocolate shavings. Some brands of
chocolate syrup are marketed as chocolate milk syrup
A sweet topping, as well as a cooking and baking ingredient made from chocolate-based foods with sweeteners, added, I am sharing this homemade chocolate syrup recipe which even comes within the budget and is easy to make at home
How to make home chocolate syrup?Homemade
chocolate syrup is prepared with a few ingredients to combine milk, cocoa powder,
and butter
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Combine milk and butter in the saucepan
Now add cocoa powder
Add sugar
Put cornflour
Whisk them well with a whisker till everything is incorporated
Let it cook for 15 minutes over low-medium flame
You can see in the below picture that the chocolate syrup has started to thicken, remove from the heat and let it cool down completely in the pan
Now transfer to the bowl/jar
Homemade chocolate syrup is used in the recipes
Chocolate Syrup
Author: Sana Rasheed
Preparation Time:10 mins
Cooking time: 15 mins
Total time:25 mins
Servings: as desired
Recipe Category: Homemade
Cuisine: Pakistani
Calories per tablespoon:52 kcal
Chocolate Syrup is a sweet,
chocolate-flavored condiment. It is often used as a topping or dessert sauce
for various desserts
Ingredients:
- 1 tbsp, butter
- 3 tbsp, cocoa powder
- 1 cup, of milk
- 1/3 cup, of sugar
- 1 tsp, cornflour
How to make Chocolate Syrup?
- Take a saucepan/pan
- Place on the stove
- Combine milk, butter, sugar, and cornflour
- Give a good stir with the whisk
- Then add cocoa powder and cornflour
- Now stir to combine
- And make sure all lumps are broken up
- Cook over medium heat for 15 minutes until the syrup starts to thicken
- Keep stirring occasionally
- Remove from the heat
- Let it cool down completely in the pan
- Then transfer to the jar for storage
- Keep it in the refrigerator
- Note: If you want thinner syrup, just microwave for about 30-45 seconds to make it pourable
*Not be duplicated, rewritten, or published without permission- Thank you!
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