Yummy Traditional : Homemade
Showing posts with label Homemade. Show all posts
Showing posts with label Homemade. Show all posts

Chocolate Ganache Recipe

chocolate ganache recipe with step by step photos and video

Chocolate Ganache | Chocolate Fudge || How to make chocolate ganache with step-by-step photos and video

Chocolate ganache also has another name called fudge as well, this recipe is just 2 ingredients with virtually endless uses. for the testing ganache, I recommend using semi-sweet chocolate

Chocolate ganache/fudge is a 1:1 mixture of chocolate and warm cream

Stirred until smooth, silky, and shiny. ganache is a staple in any baker’s kitchen. it’s not easy quick, and it’s uniquely versatile. chocolate ganache/fudge can be filling, dipped, spread, frosting, topping, or layer on a cake. the uses are virtually endless

how to make chocolate ganache

My Latest Video Chocolate Ganache:

Uses for Chocolate Ganache:

  1. Topping for chocolate cupcakes or no-bake cheesecake jars
  2. Filling for layer cakes
  3. Topping for browniespound cakevanilla cake, or ice-cream
  4. Filling for chocolate hand pies
  5. Dip for strawberries and other fruit
  6. Topping for chocolate cake, flourless chocolate cake, or chocolate mousse cake
  7. Layered in trifles
  8. Filling for no-bake s’ mores cake
  9. Topping for homemade eclairs, crepes, angel food cake, and peanut butter pie
  10. Filling for orange butter cookies and striped fudge cookies
  11. See recipe note.
  12. For the best result follow my detailed step-by-step photo instructions and tips

chocolate fudge recipe

Recipe notes:

  1. Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won’t be set up properly. For a non-dairy alternative, use canned coconut milk. See recipe note.
  2. Chocolate: You can use semi-sweet chocolate (recommended), bittersweet chocolate, milk chocolate, or white chocolate. 


Best Chocolate to Use in Chocolate Ganache

The best chocolate for chocolate ganache is a pure chocolate baking bar, Pure chocolate is sold in 4-ounce bars in the baking aisle, Do not use chocolate chips because they will not melt into the best ganache consistency. If you must use chocolate chips, make sure they are higher quality chocolate such as Ghirardelli brand semi-sweet chocolate chips.

For the traditional chocolate ganache

I recommend using semi-sweet chocolate. This is the most commonly found chocolate in the baking aisle. Semi-sweet chocolate contains 35 – 45% cacao and is usually sweeter than bittersweet or dark varieties and darker than milk chocolate and white chocolate.

TIP: The best tool for chopping chocolate is a large serrated knife. The grooves help chip away the hard chocolate bar texture 


These 2 Tricks Make Chocolate Ganache Even Easier

  1. Here are my 2 super simple tricks that make ganache even easier to make.
  2. Chop the chocolate as fine as possible. The finer you chop the chocolate, the quicker it melts with the cream. If the chocolate is in large chunks, it won’t fully melt. 
  3. Pour the warm cream over the chopped chocolate and let it sit before stirring. After you pour the warm heavy cream over the chopped chocolate, let it sit for a few minutes. During this time, the chocolate will soften and begin to melt which means that you won’t need to over-stir it. 

For more similar recipes:

Chocolate syrup

Condensed milk

Homemade khoya

Homemade yogurt

Homemade unipuff

If you have tried this Chocolate Ganache Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







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chocolate fudge

Piped Chocolate Ganache:

Choose chocolate ganache if you’re craving a pure chocolate topping for your desserts. Once it cools and sets, you can pipe it onto your favorites including chocolate cupcakes  



Whipped Ganache

Let’s take chocolate ganache 1 step further. Did you know that you can beat ganache into a whipped frosting consistency? Think whipped buttercream, but not as sweet or heavy. Once the chocolate ganache cools completely, whip it on medium-high speed until light in color and fluffy in texture, about 4 minutes. 




Chop the chocolate bar with the help of a sharp serrated knife



Place finely chopped chocolate into a heatproof bowl or metal bowl 



Heat cream on the stovetop just simmering if it’s boiling the cream is too hot and could separate or even burn the chocolate

Once you see a little simmer around the edges, Turn off the heat and immediately pour the warm cream over the chocolate 



Let the two sit for a few minutes before stirring  



 Stir until smooth

After you stir the chocolate and warm cream together



Use the ganache right away as a fruit dip or drizzle on top of cakes, cupcakes, pound cakes, ice cream, and more



But if you wait about 2 hours and let it cool completely, the ganache can be scooped with a spoon, spread onto desserts, or piped with piping tips. 


Chocolate ganache is ready to use in a recipe, transfer into the bottle or container 

Chocolate ganache can be stored in the fridge

Mixed Veggie Pickle Recipe


Mixed Veggie Pickle| Pickled Veggies | How to Make Mixed Pickle
with Step-by-step Photos...

A mixed Pickle is a spicy, tasty, and tangy instant veggie pickle prepared with some veggies and essential achar masala, when you hear the name pickle immediately comes to mind a tangy and spicy flavor that can enhance the taste of your meal
Homemade pickle is much better than store-bought but the problem is people don’t have time to make or wait and typically pickle takes time to be prepared around 3-5 days 
under the sunlight, 

But here is made instant veggie pickle, In which not need more days of waiting or take more time to be ready, this is an instant mix veggie pickle that can reach you within 30 minutes on your table, this pickle is cooked on the stove, and is prepared within half an hour, other than you can add desirable veggies such as peas, cauliflower, beans, etc. it is a very easy and quick pickle recipe, it goes well with khichdidal chawal, and Shula

I added lemon, green chilies, garlic, and onion along with carrot and reddish and some seasoning and mustard oil

Note: I always cooked and shared with small amount quantity of recipes because we are only two family members you can increase the quantity and spices as needed
So let the go-ahead know how to make instant veggie pickle Achar instantly
  1. For the best result mixed veggies, pickles can be kept under the sunlight for 2 days
  2. This method will bring the complete flavor to pickle
  3. Any brand of achar masala instead of per given ingredients
  4. Mustard oil brings a real taste of achar so as not to avoid using it in a pickle                  


If you have tried these Pickled Veggies don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







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Firstly cook the mustard oil very well on high flame then keep it aside, grind achar masala in a grinding jar till turns into fine powder keep aside


Take all ingredients and prepare all veggies


In the medium pot/pot pour water and bring it to a boil, then put all mixed veggies in the boiled water


Once it starts boiling then add white vinegar
Now add the achar masala powder and all other dry spices too


Stir to mix well and bring to a boil then cover the lid, and allow to cook on a medium flame for 10-15 minutes till the water has evaporated 


Lastly, pour cooked mustard oil into the mixed veggies, and allow to simmer the veggie pickle for another 10 minutes until the oil is separated...


Transfer to the serving bowl/jar


Instant mix veggies pickles are ready to serve...


Instant mix veggies pickles can be served with parathastuffed parathakhichdiShula chawal, and dal roti


Chocolate Syrup Recipe


Chocolate Syrup | Choco syrup || How to make chocolate syrup recipe with step-by-step photos

Chocolate syrup is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, mixed with milk to make chocolate milk, or blended with milk and ice cream to make a chocolate milkshake. Chocolate syrup is sold in a variety of consistencies, ranging from a thin liquid that can be drizzled from a bottle to a thick sauce that needs to be spooned onto the dessert item.

Chocolate syrup is also used to top puddings and cakes. Some restaurants use an artistic drizzling of chocolate syrup to decorate servings of cheesecake or cake, along with other decorations such as cocoa powder, powdered sugar, or chocolate shavings. Some brands of chocolate syrup are marketed as chocolate milk syrup


A sweet topping, as well as a cooking and baking ingredient made from chocolate-based foods with sweeteners, added, I am sharing this homemade chocolate syrup recipe which even comes within the budget and is easy to make at home 

How to make home chocolate syrup?

Homemade chocolate syrup is prepared with a few ingredients to combine milk, cocoa powder, and butter

If you have tried this Chocolate Syrup then don’t forget to rate the recipe. You can also follow me on social media






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In a saucepan add butter 

Combine milk and butter in the saucepan

Now add cocoa powder

Add sugar 

Put cornflour 

Whisk them well with a whisker till everything is incorporated

    Let it cook for 15 minutes over low-medium flame 

    You can see in the below picture that the chocolate syrup has started to thicken, remove from the heat and let it cool down completely in the pan

    Now transfer to the bowl/jar
    Homemade chocolate syrup is used in the recipes