Yummy Traditional : Homemade
Showing posts with label Homemade. Show all posts
Showing posts with label Homemade. Show all posts

Pizza Dough Recipe

piza dough recipe with step by step photos

Pizza Dough | Bread Dough || How to Make Pizza Dough with step-by-step photos and Video

Pizza Dough is a very simple, super soft elastic dough that takes approx 25 minutes in perfect kneading while you are kneading by hand but with the food processor will take 10-15 minutes hardly, Whatever you applied method in kneading by hand or machine but the more important thing is what type of getting results after kneading is that soft and stretchy?  
Just because the starchy and soft dough makes your bread, pizza, or whatever kind of bread baking convert into a soft and foamy texture 

I am fairly confident in the kitchen. If I’m making you dinner, dessert, or some random snack, I won’t always promise that you’ll love it, but most of the time, I am confident enough that you’ll at least enjoy it.

pizza dough recipe

Video Recipe Pizza Dough:

The funny thing is, though, especially because I’m a food blogger  I will often worry when someone else is actually making my recipes. I know it doesn’t make much sense, does it? But when I’m talking to someone and they say “I’m making you or I made you for dinner last night” my first instinct is to hold my breath and cross my fingers

This is why even though I’ve had this recipe ready to share with you for quite some time now, I have hesitated. Because while it is probably the recipe I’ve made the most in my home, it’s also, a little bit unconventional, and that scares me a little bit

We are a pizza-loving family. And for years, I searched and searched and searched for the perfect pizza dough recipe. I tried dozens or more. And while some were good, none of them were that recipe that would make me stop trying all of the others. this is the reason I tried myself to make and knead dough many times I got obviously failed to knead the perfect dough

But I never gave up trying now Alhamdulillah I got success kneading without the food processor, not a big deal actual perfection only comes from practice when you try once twice, or a lot of times and ultimately achieve your actual goal or target 
pizza dough recipe

The secret to the best homemade pizza dough:
  1. The secret is in how much flour you add to the dough. This is where I get a little unconventional because the ingredients are all pretty normal. But my #1 thing that I have said for years with bread making is that I think many times people fail and end up with dry, dense bread because they are adding too much flour. And when I thought about the pizza dough recipe from Artisan Bread in Five Minutes a Day, I thought about how wet that dough was, and how I never questioned it because I always did the ingredients by weight and just trusted,
  2. So where this recipe differs from most is the amount of flour and the consistency of the dough.
  3. My 1 rule is less is more.
  4. I have included step-by-step photos below to walk you through it, but the most important step is to not keep adding flour until the dough is not sticky anymore. Sticky means you are doing it right in this recipe. don't be afraid about the dough sticking everywhere when you roll it out. It’s not quite as sticky after its rises, and you’ll use some additional flour to shape it and roll it.
  5. This recipe might not come easy the first or second time you try it. It’s one of those recipes that might take a little bit of practice. But believe me, for the perfect homemade pizza, it’s totally worth it,
I knead the dough by hand in three steps, here I will tell you

Recipe notes:
  1. If the dough is still a bit sticky when you go to roll it out just sprinkle on a little more flour
  2. I like to actually use my hands to stretch the dough instead of rolling, with any sticking as well
  3. Use the dough  to bake up your pizza, bread or buns even if you use the same dough in stuffing bread   
how to make pizza dough

If you have tried this Pizza Dough Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!






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pizza dough

First, start by combining warm water with your yeast and some sugar, stir to mix well leave it in a warm place, it should start forth up after a few minutes, if it doesn’t toss it and start again, your water may be too warm or your yeast may be bad


Now take one large-sized mixing bowl and combine the all dry ingredients flour, salt, milk powder, and bread improver                  

Mix the flour with dry ingredients

Now add the remaining ingredients to the flour       


Then mix them well with the help of a spatula, once you have added all ingredients to the dough will still look wet and sticky, so transfer to the working surface   

Start kneading the dough with the help of a palm and scraper, you may need a little bit more flour, and then again kneading is 2nd step           

Stretch  towards the up then fold downwards keep kneading until the dough becomes too starchy 

You can see in the below picture, that  the dough becomes too stretchy 


Now 3rd step is to put the room-temperature butter on the dough and then further start kneading #step 2 is same the as before

Until the dough is looking elastic and a bit sticky,3rd step will take around 10 minutes maximum               

Grease the large-sized bowl, I usually put some vegetable oil in the bottom of the bowl then brush             


Then using greased hands turn the dough over to coat the outside of the dough in the oil

coat the dough with oil

Then scrape the dough out into the bowl, you will need a spatula to scrape the dough from the working surface 


Cover the dough with a towel or lid and allow it to rise until doubled                   


The dough has doubled in size

Sprinkle some flour on a work surface, lightly punch the dough down

Then turn onto the floured surface, Use floured hands  to start pulling the dough up, and around gathering the ends together and forming a ball on one side                     


Turn the ball over, so the top is smooth


Your pizza dough is ready for baking        
pizza dough

Homemade Stock Recipe


Homemade Stock Recipe | Homemade Chicken Stock | How to Make Homemade Chicken Broth with step-by-step photos

Homemade Stock is known as a flavored and aromatic Yakhni that is used as the base of so many recipes such as Chinese dishes, soup, pulao, etc it has a delicious flavor and is wonderful nutrition, once you learn how to make homemade stock, you will be hooked for life just like stock

Here I am giving both veggie and nonveggie stock just keep in mind this is actually very simple and easy to do while you prepare other food or go on  with your day, a better choice than store-bought stock is pure and hygienic that you can store more than a month for using later

To prepare chicken stock use chicken with bones including some additional whole spices likewise to make veggie stock you just have to skip the chicken and chicken powder as well as add 1 more additional spice so let's go below what I have explained 
Note, after cooking stock just mix 2 pinches of lemon color for bringing bright and beautiful color to the stocks, so let's begin


If you have tried this Homemade Chicken Broth don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







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    Thoroughly wash the chicken under the running water and set it aside.


    Take all ingredients and prepare all veggies which are required in the recipe


    Pour 1 jug of water along with put chicken pieces, and bring to a boil once


    Now add all whole spices to the chicken, stir to mix well by adding the remaining whole spices


    Bring it to a boil then cover the lid and allow to cook for around 30-40 minutes on medium-low flame, keep on stirring occasionally 


    Take another deep pot/pan pour water bring it to a boil once then add all spices in it, at this stage you can put tomato and spinach as well, and stir to mix well further


    Cover the lid and allow to cook for about 30 minutes on medium-low flame


    Now Strain both stocks through a strainer, mix lemon juice in veggie stock


    Both stocks are ready to use in recipes, at this stage you adjust the salt and add lemon yellow food color stir to mix well


    You can store it in a bottle/jar or container for up to a month


    Korma Masala Powder Recipe

    Korma masala powder | Homemade Seasoning Blends | How to Make Korma Masala Powder with step-by-step photos

    Korma Masala Powder is a blend of aromatic spices that gives a delicious aroma and taste to the dish, This spice powder can be used for vegetable kurma, egg korma or chicken and mutton korma curry recipes. Very flavorful and different from other regular powder spices and garam masala powder

    Korma recipes use yoghurt or coconut to make a spicy gravy that is also used in other types of curry like vegetables, meat and egg in India, Pakistan and Bangladesh, the spices used are almost the same with little variations or addition 

    Certainly prepared spices make your time save along with giving aromatic and flavoured to your recipes, homemade spices are better than store-bought, so here I share all homemade korma spices that can be prepared within 20 minutes. this powdered spice can be prepared in bulk or stored for a couple of months in the refrigerator

    It is very flavourful and fills the home with an aroma of spices when you cook, all types of Indian/Pakistani dishes taste depend on spices and measurements that can make your dish delicious or tasteless so let’s come to know how to make homemade Seasoning Blend 

    If you have tried this Korma Masala Powder don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







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    Heat the pan, put all whole spices in it, dry roast them all together for just a minute over low heat, remove from the heat and transfer to the grinding jar


    Grind them till turns fine powder, Now take them out into a bowl


      Now add all powdered spices and remaining whole spices, and mix them very well


      Korma masala powder is ready to use in a recipe         


      You can store it in an airtight jar/container for up to 3-4 weeks