Pizza Seasoning Recipe

                           

Pizza Seasoning | Italian Seasoning || How to make Pizza Seasoning with step-by-step photos...

Pizza Seasoning is traditional Italian herbs combined with onion flakes, garlic powder, thyme, oregano, crushed black pepper, rosemary, and basil.

That is used in all types of pizzas, and this spice mix takes your pizza to the next level_ Here I used mixed herbs already added thyme, oregano, basil, and rosemary. alongside I just added oregano since that is an essential herb of this seasoning, but you can add separate herbs as per your choice.      

Personally, I love homemade pizza; it is an inexpensive alternative to visiting our local pizza parlor. I couldn’t share it with all for some reason, but I couldn’t help but feel something was missing…I was using a good sauce and fresh cheese, but for some reason, my pizzas seemed somewhat boring, and maybe even a little uninspired. Until I found this recipe for Homemade Pizza seasoning.

                             

WHAT IS PIZZA SEASONING?

1. Homemade pizza seasoning is simply a blend of traditional Italian spices that complement pizza remarkably well.
2. The more I used this homemade seasoning blend, the more I appreciated the mix of flavors. I will now use this in place of Italian seasoning in many upcoming recipes, and I even use it in bread dough. The uses for this mix are endless.
3. Homemade Pizza Seasoning stores very well in an airtight container. Go ahead and mix some up in advance, you will be surprised how much you reach for it while cooking and baking! I like to use a shaker lid on a mason jar, so I can flip the top open and quickly measure out exactly what I need.
4. For the best result,t follow my detailed step-by-step photo instructions and tips.

                                       

HOW DO I USE HOMEMADE PIZZA SEASONING?

I started using homemade pizza seasoning to sprinkle on my homemade pizza crusts before baking, but quickly expanded my usage of it. I now incorporate it into my homemade sauce or even add a little into the dough ingredients in my bread maker to bake the flavor right into the dough.

For more Homemade Spices Recipes:

Paya masala powder

Basic gram masala powder

Chaat masala powder

Nihari masala powder

Haleem masala powder

Sindhi biryani masala powder

If you have tried this Italian Seasoning Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To begin this recipe,e take a small mixing bowl.nd First, add red chili flakes.

                                     

Add crushed black pepper powder.

                        

Next, add onion flakes.

                      

Add garlic powder

                             

And salt

                           

In the end, add Italian mixed herbs. 

                               

And more oregano

           

Give it a good stir till everything is mixed up.

           

Pizza seasoning is ready to use in the recipes.

                          

Transfer to another bowl.

                  

You can store it in an airtight jar or bottle for 2-3 weeks.

                             

Pakora Mix Powder Recipe

 

Instant Pakora Mix  Powder | Homemade Pakora 

powder || How to Make Pakora Powder with step-by-step photos and video

Pakora Mix Powder can make your life easy. During Ramadan have to do a lot of work besides the preparation of iftar, and you can't manage in your limited time close to iftar time. Almost every household prefers to make pakora at the iftar table, le so if you keep it half done will be easy for you.                      

                

My Latest Video Pakora Mix Powder:

You can store the pakora mix in a container or a Ziploc bag. When you need just take it out, add any veggies, chicken, or boiled egg, mix water, and then fry it very quickly and easily to save time. You store it in a container or Ziploc bag for more than a month or even a year. doesn't keep it outside, otherwise there can be bugs in the pakora mix masala, so let's begin 

                                   

If you have tried this,s then Pakora Mix Powder, er don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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First, try mixing all the flour with spices in a large bowl.

 

Mix them together, and now the instant pakora mix is ready. 

You can store it in any container or Ziploc bag to keep in the refrigerator for up to 1month. Just take it out and add veggies or anything that you want,nt then fry. Note: if you want to make more, double your quantity each.

Chapli Kabab Masala Powder Recipe

Chapli kabab masala powder | Homemade Spice || How to Make Chapli Kabab Masala with step-by-step photos

Chapli Kabab Masala Powder blends flavoured spices and is easy to make. The most important thing is that it works in many dishes, especially when you are going to prepare mince paratha, mince samosa, baked mince potato cutlet,s or any related recipes. I will share those recipes in which chapli kabab masala powder is added.

So that you can better understand that any particular spice doesn’t work only in 1 recipe, rather it can also help to enhance the taste of other cooking. So if you add a small amount of spice to your other cooking is called in simple language “Cooking Tips.          

                                          

That makes you perfect in cooking, and perfection only comes from experiments. And experiment teaches you about your imperfections. This homemade spice is better than store-bought. I always prefer using and making homemade spices,s whether you are preparing any type of meal. 

The main ingredients in this recipe are dry roasted coriander, cumin, pomegranate seeds, d,s, and fennel, so let’s come to know how to make homemade Chapli Kabab Masala Powder at Home.

If you have tried this Chapli Kabab Masala Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Preheat the pan on medium flame, then put all the whole spices, and dry roast them together for 2 minutes on low-medium flame, remove from the flame, and place on the plate.e 

Take a grinding jar, then put roasted spices, grind them coarsely for a minute, and transfer to the medium mixing bowl.

Now add powdered spices, mix them well,l and fill a jar to preserve for a month.

Place chapli kabab masala in a cold place. The prepared chapli kabab masala is enough for 2kg of chapli kabab.

                

Kulfa Ice-cream Recipe ( Homemade Ice-cream )

                           

Kulfa ice cream || Homemade ice cream Recipe || How to make kulfa ice cream at home with step-by-step photos

Kulfa ice cream is the most popular and delicious frozen ice cream flavor. It is with filled nuts that are found eaten by people of all age groups, especially during the summer weather. I also love to eat it due to its creamy and nutty taste.

Since I came into the cooking field, I always used to think that making kulfi and ice cream at home was probably an art and could only be done by chefs, but my perception was wrong. As time went on, I learned that nothing is difficult to make at home like a market or restaurant; it just takes courage to face challenges and achieve a goal.                             

After trying a few different flavors at home, I decided to make kulfa ice cream that is buttery in texture with a nutty flavor

A combination of pistachio with almonds, and cardamom, along with homemade khoya flavor, is super, especially when the mixture is folded with whipped cream

This delightful dessert recipe of Kulfa Ice Cream can be ready in approximately an hour and frozen in around 8-10 hours.

                               

Recipe notes:

You will need a handful of simple, yet fragrant, ingredients to make kulfi ice cream. The sweetened condensed milk, heavy whipping cream, and chopped nuts are easily available at supermarkets.

1. Green cardamom is an aromatic spice with a wide range of uses. Adding to the kulfi ice cream mixture makes it flavorful
2. But it is optional; you can skip it
3. Condensed milk: using condensed milk in making ice cream gives it a thick and soft texture and is used as a substitute for sugar-I have already shared my condensed milk recipe on the blog, either you can get the recipe on my blog or can buy it from the market, but you can add powdered sugar as well instead of condensed milk, using grainy sugar will increase the iciness 
4. Heavy whipping cream: Choose good-quality heavy cream, and before whipping the cream, it should be chilled and frozen.
5. Homemade ice cream is fresh, delicious, and fun to make. Additionally, you can customize your flavors or use the highest-quality ingredients available. But it can be tricky to get ice cream to have that perfect firm yet creamy consistency that is the trademark of good ice cream. Follow these tips to improve your own ice cream-making technique.e

                                   

Tips:

1. Freeze the container for 24 hours. It needs to be frozen solid!
2. Use more cream and less milk. 
3. Use a solid sweetener. Whereas a liquid sweetener, such as sugar syrup or honey, will increase iciness with its water content
4. Fill your ice cream maker 1/2 to 2/3 full. This is important. The frozen tub where the filling gets churned has only so much freeze to give before it is no longer cold. If there's too much filling, there's not enough chilling, and you don't want soupy ice cream!
5. Keep It Creamy
6. A common complaint about homemade ice cream is that it gets hard and icy when it's stored in the freezer. There are several ways to keep your ice cream from freezing solid in the freezer. Condensed milk or honey, as well as gelatin and commercial stabilizers, can all keep your ice cream at a softer consistency. Ice cream also stays softer when you store it in a shallow container, rather than a deep tub, and cover the surface of the ice cream with plastic wrap to keep ice crystals from forming.
7. With a little practice and some good recipes (whether it's classic Vanilla or an adventurous flavor like chocolate ice cream, you'll be well on your way to making delicious homemade ice cream that will delight your friends and family.

For the best result, follow my detailed step-by-step photo instructions and tips.s

For more Similar Recipes:

Mango ice-cream

Pista kulfi

kulfi falooda

Khoya kulfi

If you have tried this Kulfa Ice Cream recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Chop the almonds and pistachios. 

                 

Boil the milk in the pan. Once it starts boiling, add cardamom powder, stir to mix once, and then add condensed milk.

                    

Next, add khoya to the milk. Constantly keep mixing on medium flame until the khoya is dissolved in the milk. Make sure no lumps are present in the milk.

                           

Next, add nuts to the mixture. Keep on stirring until the mixture thickens.

                        

The mixture is ready. Turn off the flame.

                 

Leave it aside for a completely cool   

                       

Once they get cool, whisk them again. 

                    

Take out the cream bowl from the freezer and start whipping using an electric beater. 

                            

Whip the cream till it forms a soft peak.

                             

Combine the cream with a spatula.  

                    

Pour the all mixture into the whipped cream. 

                       

Mix to combine very well using a spatula (not a whisk). Gently fold them together.
                    

Till you reach a silky-smooth consistency 

                             

Pour the ice cream mixture into the air-tight container. Sprinkle some crushed nuts over the mixture.e

Seal it tightly using an airtight lid or a few layers of plastic wrap and stick it in the freezer. Chill for at least 8-10 hours for the ice cream to set properly.

              

Once the ice cream gets to see, take it out of the freezer. Wet the scoop with room temperature water, and scoop out the ice cream into the serving ice cream glass or bowl.

                   

Serve immediately

                                             

Share and enjoy!