Yummy Traditional : Homemade

Showing posts with label Homemade. Show all posts

Chilli Garlic Tomato Ketchup Recipe ( Tomato Ketchup )

Chilli Garlic Tomato Ketchup | Tomato Ketchup || How to Make Chilli Garlic Tomato Ketchup with step-by-step photos

Chilli Garlic Tomato Ketchup is a sweet, tart, totally addictive dipping sauce that is so easy to make at home. Use it for fresh or fried spring rolls, wontons, or grilled meats, kebab pakora, and sandwiches. Barbeque. Without ketchup, all those meals remain incomplete. If you have this fact, then you must prepare this chili garlic tomato ketchup within a very low budget and can be stored in a clean bottle for the Ramadan and Eid season. So let's begin.

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Blanch the tomatoes in hot water for a minute, then remove the skin from the tomatoes.

In a large pot, put peeled tomatoes along with onion and garlic cloves, bring them to a boil, and cover the pot until the vegetables are soft.

Blend the tomatoes until smooth paste, tie in a muslin bag with bay leaves, celery seeds, mustard seeds, peppercorns, and a cinnamon stick.

Now transfer the tomato puree to another large-sized cooking pan, then put a muslin bag in the tomato paste/puree. Bring it to a boil slowly on low to medium-low flame, and simmer the tomato puree for 1 hour, keeping it stirred occasionally.

Constantly keep stirring by adding sugar, vinegar, and red chili. Stir in food color to combine well and simmer until it begins to thicken. Discard the spices in the muslin bag. Now add salt to the mixture and simmer until the desired consistency is reached.

Let it cool down completely, then shift the prepared ketchup to the glass bottle, close the bottle cap tightly, and store it in the refrigerator for a month.h

Kulfi Recipe ( Khoya Kulfi )

Sana Rasheed Add Comment

Kulfi Recipe || Khoya Kulfi || How to make kulfi at home with step-by-step photos and video

Kulfi is the most delicious frozen dessert. In the hot summer in Pakistan, kulfi, which is basically a frozen Pakistani dessert, is much sought after. I still remember the kulfi walla.

In the hot months of April to June, we used to ask him to stop and serve us kulfi. He would remove kulfi from the molds by dipping some dry fruits over kulfi. There are many ways a kulfi can be made; traditionally, kulfi is made from thickening milk to rabdi, kulfi also be made with condensed milk, as I mentioned above. I have added khoya; khoya is evaporated milk and imparts a lot of flavor and taste to the kulfi.

My Latest Khoya Kulfi Video:

How to prepare for this?

Kulfi is traditionally prepared by evaporating sweetened and flavored milk via slow cooking, with almost continuous stirring to keep milk from sticking to the bottom of the vessel, where it might burn until its volume is reduced by half, thus thickening it, increasing its fat, protein, and lactose density. It has a distinctive taste due to the caramelization of lactose and sugar during the lengthy cooking process.

Try this kulfi recipe, and you will love it for its ease, simplicity, and great taste and texture.

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In a pot, add milk and place it on the stove. Add cardamom powder and bring it to a boil.

Keep stirring slowly for 15-20 minutes over the low-medium flame; the milk will reduce and thicken during that time. Now add powdered milk and sugar, and stir it well.

Add crushed dry fruits and khoya. Keep on stirring for 10 minutes over a low flame so that the khoya is distributed evenly.

Now add coconut powder, saffron, and kewra essence. Mix them well, and then turn off the flame.

Transfer to the medium bowl and let it cool down completely. Fill the mold with the kulfi mixture.

Fill all molds with the kulfi mixture.

All molds are ready to be kept in the freezer.

After an hour, you can adjust the choc bar sticks in the kulfi. Freeze the kulfi for 8 hours maximum.

Once the kulfi is well set, you can unmould and transfer it to a plate, garnish it with some dry fruits over it.

Now Kulfi is ready to serve with

Kitchen King Masala Powder Recipe ( Homemade Spice )

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Kitchen King Masala | Homemade Masala | How to Make Kitchen King Masala Powder with step-by-step photos

King Masala Powder is basically known as the king of spices, which means this spice can be added to any kind of curry, whether a meat curry, dal, or vegetable. It works to enhance the taste of meals as well.

It is a blend of all major spices used in cooking dishes like veggie curry, meat curry, or dal. It is dark brown colored and has a pungent spicy flavor; it should be used sparingly. Masala has a mixture of coriander, cumin, chili, turmeric, black pepper, and other spices.

You don’t need to use any other spices to add to your food while you are using Kitchen King Masala in your cooking. Whatever you want to cook, just add onion, ginger, garlic, and

This spice along with oil to the meat or vegetable, or dal; then the food is ready to cook, not to need any additional ingredients in your dish. This spice can make your life easier, so try it once and note down my recipe.pe

What is homemade Kitchen King masala powder?

It is a mix of spices that peps up any gravy or appetizer. As the name suggests, Kitchen King Masala is the King of spices because it takes the dishes to another level. It is commonly used, especially in curries.

Homemade Kitchen King Masala can easily be stored for up to 3-4 months, but I like to make small batches and use them fresh. So let the go-ahead to know how to make a recipe.

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Take a tawa or pan and heat it well.

Put all whole spices on the pan/Tawathenen dry roast them all together on medium-low flame for 2 minutes.

Transfer to another plate, let them cool down a bit,t then put them in the grinding jar and grind them for 2 minutes right after adding the rest of the powdered spices to the roasted ground spic.es

And grind them again to make a fine powder

Now ready to use in recipes

Now you can preserve it in an airtight jar for more than a month.

you-can-preserve-spices-in-an-airtight-jar

Paya Masala Powder Recipe ( Homemade Spice )

Sana Rasheed Add Comment

paya-masala-powder-recipe-with-step-by-step-photos

Paye Masala Powder | Homemade spice || How to Make Paya Masala Recipe with Step-by-step Photos

Paya Masala Powder is a spice mix that has a perfect blend of rich, aromatic, and flavoured spices to help you rejoice in the authentic traditional taste of Paya Curry. From this spice, you can make both Siri and paye together. I always prefer to use homemade spices because they are free from harmful chemicals, so I advise all my dear readers to try to make spices at home instead of store-bought.

So let the go-ahead to learn how to make a homemade Paya masala recipe.

If you have tried this Paya Masala Powder Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!