Zinger Burger Recipe

                           

Zinger Burger | Chicken Burger || How to make zinger burger recipe with step-by-step photos 

Zinger Burger is a pretty delicious burger with a crunchy and juicy fried chicken patty alongside two types of sauces: mayo sauce and the second one is tartar sauce, which enhances the taste of the zinger burger.

KFC’s delicious, spicy-tangy Zinger Burger is a world-famous fast food combination that is easy to create in your home kitchen! The trick to making an authentic, crispy Zinger Burger lies in the spices found in the chicken marinade and the secret sauce. We’ll teach you how to quickly make the perfect crunchy and tender Zinger Burger in just a few easy steps.

                                   

Making a zinger burger or chicken burger at home is very easy and needs no expertise in cooking. A zinger burger is a kind of chicken burger sold by KFC that comes with extra crunchy chicken pieces made of breast or thigh.

Both are my favorites, but at this time, I am sharing a zinger burger. Later will share a chicken burger. For the best result, follow my detailed step-by-step photo instructions and tips

                                    

Recipe notes:

1. When preparing a zinger burger, chicken burger, or any kind of burger, the flavor hinges on the quality of the patty, chicken pieces, or kababs, along with the sauces used. Whether you're making an Eastern or Western-style burger, sauces and chutneys are crucial for elevating the overall taste. Both the patty and the sauces can either enhance your burger or detract from it, so it’s important to make thoughtful choices. Prioritizing a juicy and flavorful filling is essential, while assembling the burger itself is relatively simple. I strongly recommend using thigh meat for the patty or fried chicken pieces, as it tends to be tender and juicy, much like the undercut in beef. Additionally, using fresh buns is vital for creating a fantastic zinger or chicken burger.  
2. For tartar sauce, you'll need chopped cucumber and jalapeño pickles. You have the option to either follow the homemade jalapeño pickle recipe from my blog or use store-bought pickles.

For more Similar Recipes:

Muttoncheeseburger

Chapli kabab burger

Shami bun kabab burger

Kaleji bun burger

                                           

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To begin this recipe, firstly, wash the chicken thigh pieces thoroughly if they are very thick, then slice them evenly. Add them to the water by putting salt and vinegar, and rest for around 4 hours. This helps to keep the fried chicken juicy and tender.r

                       

Meanwhile, we will prepare the two sauces for use in the burger

Tartar sauce: First, chop the cucumber and jalapeno. Next, combine all the chopped pickles, onion powder, salt, garlic powder, and black pepper into the mayonnaise

Give it to good sti,r set aside

               

Mix tomato ketchup, hot chili sauce, mustard paste/powder, black pepper powder, and salt into the mayonnaise.

Stir to combine well till everything is incorporated. Set aside.
                           

Drain the liquid from the chicken completely. Place the chicken pieces in the bowl. Next, add red chili powder, black pepper, ginger garlic powder, salt, and chicken powder. Rub each chicken piece with spices, and keep it in the fridge for 30 minutes.

                          

Take a large deep mixing bowl, add flour with cornflour.r

                     

Next, add garlic powder, salt, black pepper powder, and chicken powder. Stir to mix well with a spatula. Seasoned flour is ready. 

                                   

Take one marinated chicken piece and put the chicken in the flour, coating it well on both sides.

                    

Now, take one coated chicken piece and dip it into the chilled water. Remove the excess liquid and place it in the flour again. 

Roll it well with the help of your hand-palm very well. Repeat this process with all the remaining chicken. Place it on a plate and set it aside for a while. At this stage, you can store it in the freezer.r 

                           

Heat the oil in the wok on a medium-high flame.

                      

When the oil is hot enough, deep fry coated chicken pieces on both sides, flipping as needed. Don’t fry on a high flame else the patty will turn brown while the meat remains uncooked.

Also, frying on a low flame will make them hard and chewy

I fried 2 in one batch

                     

Once they get nicely golden brown, transfer them to a kitchen towel or brown paper.

                           

Fry all chicken patties similarly and place them on the tray.y

                      

Slice the burger buns, and toast the buns on a griddle with a little butter/margarine. Apply mayonnaise over the slices.

                   

Place the patty, then put tartar sauce over the patty, then chopped lettuce and cabbage_Place the other half of the bun.

You can assemble the buns as per your choice.

                      

Prepare all burgers as required.

            

                                                                          

Enjoy a zinger burger with mayo, cabbage, French fries, and a cup of hot tea. Serve the zinger burger immediately.

Hope you will love this zinger burger as much as we do

                          

Shami Bun Kabab Recipe

Shami Bun Kabab | Bun Kabab Recipe | How to Make Shami Bun Kabab with Step-by-step Photos 

Shami Bun Kabab contains a spicy patty, which is shallowly fried, and chutney or raita in the bun along with onion, cucumber slices, and cabbage. Additionally, bun kabab can also be served with a fried egg or omelet known as anda Shami.

Here I am making bun kabab with Shami kabab. You can make it with a chana aloo dal patty if you are a vegetarian, or as a choice, you can find my chana dal aloo patty in my previous post.

Further variation can include tomato ketchup and mayonnaise, or mayo garlic sauce, for enhancing the taste of the bun.

I have already shared the ingredients for the Shami bun kabab, such as tomato ketchup, mayo, garlic sauce, simple bun burger, and Shami kabab recipe, which I have given the link to above as well. You can also use store-bought bun burger, ketchup, Kashmiri sauce, and mayo sauce it depending on your choice.
                                                 
                                                                 

Shami bun kabab is one of the popular snacks, also known as street food, which is easily accessible to every common man. It has a cheaper cost than other types of fast food burgers, is easily available at vendors and roadside restaurants. 

This is my all-time hot favorite snack. Sometimes I skip my lunch and have it with hot tea; however, I am sharing this delicious and easy recipe with my dearest reader, so let's begin.n

If you have tried this Shami Bun Kabab, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first shallow fry the Shami kababs. Heat the ghee in a frying pan and place the Shami kababs. Fry them on both sides until nicely golden brown in color.

Beat the egg in a medium bowl and add salt, along with black pepper powder. Whisk well, then heat the ghee in the same pan, pour the egg mixture into the medium-hot ghee, and cook on both sides till it turns to a nice golden brown color.

Shift to the plate, and now repeat the same process with the remaining egg mixture...

Take out the Kashmiri sauce into a small bowl, whisk the yogurt very well, then stir to mix well with the Kashmiri red sauce.

Take all ingredients and prepare all veggies.

Cut the bun burgers into half and then heat the tawa/skillet or flat pan, pour 1 tbsp ghee and spread it on the entire surface, heat them for 2 minutes then reduce the heat to very low, and place the bun slices on tawa/pan and toast it for 1-2 minutes from both sides, transfer to any tray or plate.

Spread red chutney on bun slices and place the kabab on top, then mash the kababs slightly with a spoon and place the omelet piece on top of the kabab.b

Start to add sauces, put onions and cucumber slices along with grated cabbage.

Press all bun stuff slightly; further can be drizzled with sauces over the stuff, cover the shami bun kabab with another bun slice.

Now further, press the Shami bun kabab with a hand.d 

Transfer to the hot tawa and toast them on both sides over low heat to prevent burning. 

Shift to any tray and cut in half, and then shift to the serving plate.e

Shami bun kabab is ready to serve hot with tea.

                        

Shami bun kabab can be served with ketchup and sauce. Additionally, you can serve bun kababs with French fries.

              

                               

Cheese Burger Recipe

                                                                     

Mutton Cheese Burger | Cheese Burger || How to make a cheeseburger with step-by-step photos

Mutton Cheese Burger is a delicious fast food snack recipe that can be relished by people of all age groups. This burger recipe would be a real treat for your taste buds. It also makes it quite easy. This is a colorful, aromatic, and tasty recipe that is the ultimate treat for a foodie. 

Mutton burger recipes are by far not as commonly found as beef burger recipes, but once you’ve tasted a succulent burger, you will find it extremely difficult to convert back to beef. A mutton burger recipe that will make your taste buds jump with joy, at least don’t get me wrong, there is nothing wrong with beef, maybe it is just because 

I am so used to beef burgers that the idea of a mutton burger sounds almost intriguing to me. For me, the perfect mutton burger recipe must have the following elements: The burger must have a loose, coarse texture, and it must be thick and juicy. The flavors I want in a mutton burger are fresh coriander, onion, ginger and garlic paste, salt, pepper, chili flakes, and lemon juice. 

Making all these flavors and elements come together took a bit of experimenting, but I can say that I have finally found the balance. The result is everything I had hoped it would be and more. Give it a try, maybe you will also convert to Lamb burger recipes in the future.

                    

For the mutton, you can use the leg or shoulder meat. Shoulder meat is most probably best. That can give you a real taste of Market Burger along with a cheaper cost than the market. This recipe would be loved by most if you chose to treat your friends to it. 

It's also perfect for those who are tired of making the same old burgers and want to try out something new to break the monotony. So, put this on the list of items you want to try out next! We have listed the steps involved in the process to help you through it!

I always try my best. I use basic ingredients in cooking that are easily available in everyone’s kitchen, don’t need to go for purchasing any specific spices or sauces, so let the go-ahead to know how to make an easy-to-make mutton cheeseburger 

Recipe tips:

1. To prepare this recipe, you can make a burger patty of any kind of meat, but if you are using chicken, then you will have to add 1 tbsp butter to bring softness to the patty
2. For the rest of the meat, you don’t need to put butter is enough animal fat in the mince
3. You can use any store-bought ingredients where I mentioned the following homemade ingredients

      
                               

If you have tried this Cheeseburger, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly, to prepare a mutton cheeseburger, finely ground mince twice or thrice through a mincer machine. If you don’t have your own machine, you can make it at a butcher’s shop.

Peel and finely chop the onions, finely chop the coriander leaves, and green chili.s

Separate the egg yolks from the white albumen, and crush the black pepper. 

Take out the mayonnaise to the small bowl and pour the hot chili sauce, and stir to mix well. Keep aside, grate the cabbage and mix it with the mayonnaise very well. Keep aside

Fry the crispy French fries and set aside.

Freshly squeeze the lemon juice and set it aside.

Put ground meat/mince in the mixing bowl and add ginger garlic paste, lemon juice, and mix them well together. 

Combine all dry spices and keep mixing by putting chopped onions and green chilies 

Then add egg yolks and cornflour to the mince, lastly, add chopped coriander leaves, then start kneading as a soft dough until a dough is formed.

Keep kneading for around 10-15 minutes till everything is incorporated. Keep in the refrigerator for marination.

Now make equal balls of the minced dough and shape them into a medium burger patty. Place all patties on a plate or tray.

Heat the oil in the pan and shallow fry the patties on medium-low heat. Fry the burger patties from both sides till they turn to nice golden brown color. 

Heat the skillet and toast the burger buns on both sides. Spread the mayo sauce on the burger slices.

Spread mayonnaise over each burger slice.

Put lettuce on each burger slice, then place the burger patty on top of the lettuce.

Put the cheese slices on each patty, and place another bun slice on top. 

Transfer all burgers to the skillet and lightly toast them over low heat. Now the burgers are done, transfer them to the serving plate.

Mutton cheeseburger is served with French fries, along with cabbage mayonnaise, tomato ketchup, and garlic mayo sa. uce