Shami Bun Kabab Recipe

Shami Bun Kabab | Bun Kabab Recipe | How to Make Shami Bun Kabab with Step-by-step Photos 

Shami Bun Kabab contains a spicy patty, which is shallowly fried, and chutney or raita in the bun along with onion, cucumber slices, and cabbage, Additionally, bun kabab can also be served with a fried egg or omelet known as anda Shami.

Here I am making bun kabab with Shami kabab. You can make it with a chana aloo dal patty if you are a vegetarian, or as a choice, you can find out my chana dal aloo patty in my previous post.

Further variation can include tomato ketchup and mayonnaise, or mayo garlic sauce for enhancing the taste of the bun.

I have already shared the ingredients for the Shami bun kabab such as tomato ketchup, mayo, garlic sauce, simple bun burger, and Shami kabab recipe whose I have given the link above as well as you can use store-bought bun burger, ketchup, Kashmiri sauce, and mayo sauce it depends on your choice.
                                                 
                                                                 

Shami bun kabab is one of the popular snacks, also known as street food, which is easily accessible to every common man. It has a cheaper cost than other types of fast food burgers, is easily available at vendors and roadside restaurants, 

This is my all-time hot favorite snack. Sometimes I skip my lunch and have it with hot tea; however, I am sharing this delicious and easy recipe with my dearest reader, so let's begin.n

If you have tried this Shami Bun Kabab, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first shallow fry the Shami kababs. Heat the ghee in a frying pan and place Shami kababs, fry them on both sides until nicely golden brown in color.

Beat the egg in a medium bowl and add salt along with black pepper powder, whisk well, then heat the ghee in the same pan, pour the egg mixture into the medium hot ghee and cook on both sides till it turns to a nice golden brown color.

Shift to the plate, and now repeat the same process with the remaining egg mixture...

Take out the Kashmiri sauce into a small bowl, whisk the yogurt very well, then stir to mix well with the Kashmiri red sauce.

Take all ingredients and prepare all veggies.

Cut the bun burgers into half and then heat the tawa/skillet or flat pan, pour 1 tbsp ghee and spread it on the entire surface, heat them for 2 minutes then reduce the heat to very low, and place the bun slices on tawa/pan and toast it for 1-2 minutes from both sides, transfer to any tray or plate.

Spread red chutney on bun slices and place the kabab on top, then mash the kababs slightly with a spoon and place the omelet piece on top of the kabab.b

Start to add sauces, put onions and cucumber slices along with grated cabbage.

Press all bun stuff slightly, further can be drizzled with sauces over the stuff, cover the shami bun kabab with another bun slice.

Now further, press the Shami bun kabab with a han.d 

Transfer to the hot tawa and toast them on both sides over low heat to prevent burning. 

Shift to any tray and cut in half, and then shift to the serving plate.e

Shami bun kabab is ready to serve hot with tea.

                        

Shami bun kabab can be served with ketchup and sauce, Additionally, you can serve bun kababs with French fries.

              

                               

Pizza Burger Recipe

                                                             

Discover an easy-to-follow recipe for Pizza Burgers OR Burger pizzas with step-by-step photos and video.

This delicious pizza burger twist on a classic lunch favorite is perfect for a quick weeknight dinner that the whole family will enjoy. These burgers are made with saucy ground meat and loads of melted cheese, sandwiched between your favorite buns.

I used to choose between pizza or burger, but now I can enjoy both in one dish. A soft beef patty with melted cheese, black olives, and veggies makes a delicious recipe. Patties can be used as kababs or meatballs in pasta, rice, or spaghetti, not only in burgers.

                                                   

Here's my latest video on pizza burgers:

           

Recipe Tips:

Burger Patty: I made a beef patty, but if you can't eat beef for religious or medical reasons, you can use mutton, lamb, or chicken as a substitute. 

Burger Buns: Here, I used homemade buns for the burgers. I always prefer to use spices and bread instead of buying from bakeries.

Onion Powder: To achieve a store-bought taste in your burger patty, it is important to follow my recipe correctly. I highly recommend using onion powder instead of chopped onion, as it will enhance the flavor and keep the patty succulent without breaking apart. 

Ginger Garlic Powder: Please keep in mind that this recipe requires only powdered ingredients to ensure that the patty remains firm and does not break while frying. I suggest using fresh ginger and garlic powder instead of ginger garlic paste, as using paste may make the patty soggy and moist.

Cheese Slices: For burgers, mozzarella or cheddar cheese

Slices are great alternatives to regular cheese.

Black Olives: Green or black Olives are a popular pizza topping. However, I recommend using a high-quality brand of black olives. 

Mixed Cheddar and Mozzarella: I used mixed cheese for the topping, but you can use the single cheese that you like most.

Veggies: I added chopped onions, tomatoes, and green peppers to the dish. For a variation, you can substitute them with baby corn, mushroom slices, or jalapenos.

Pizza Seasoning: Sprinkled on top, it is

essential for a delicious pizza. While store-bought is fine, I prefer homemade seasoning. Click the link below for my recipe.

                                                              

Pizza Sauce: A homemade Pizza Sauce can be easily made by mixing chili flakes, thyme, and basil with tomato ketchup.

Tomato Ketchup: I recently used my own homemade ketchup in a pizza burger, but you could also use store-bought if you prefer. I have a suggestion for you - try using chili garlic tomato ketchup in a pizza burger to really bring out the flavors in every bite.

Cheese Sauce: To enhance the flavor of your pizza burger, try adding a delicious cheese sauce. I recommend using a recipe with grated cheese, cheese slices, and cheese sauce. This will result in a mouth-watering, cheesy, and spicy burger. I personally used my own cheese sauce and highly recommend using it in your burger.

How to make Burger sauce?

Making burger sauce is easy with just 3 ingredients: hot sauce, mustard paste, and homemade mayonnaise.

     

You may be interested in the following

 options:

Cheese Burger

Shami Kebab Burger

Chapli Kabab Burger

Chicken Potato Cheese Balls

Easy Homemade Pizza Fries

Homemade Mayonnaise

Hot Chili Sauce

Pizza Seasoning

Have you tried the Pizza Burger Recipe? If so, please rate it. Additionally, feel free to follow me on social media to stay up-to-date on my latest culinary creations.

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For detailed step-by-step recipes, watch my video!

                                 

How to Make Pizza Burgers?

Let's start the recipe by finely mincing the meat. If you have a meat mincer machine at home, it's easy to make it yourself. Otherwise, ask your butcher to use their mincer machine to finely mince the meat. Just ensure they use the tiny hole blades specified in the recipe for a fine mince.

                                  

In this recipe, there is no need for extensive cutting or cooking. However, we will need to prepare the vegetables, chop and slice the onion, tomato, and capsicum, and grate the cheese.

                           

To make the meat dough, start by mixing together salt, ginger, garlic powder, onion powder, chili flakes, black pepper, mustard paste, and lemon juice to mince meat. Mix well for 2-3 minutes. Then, add chopped coriander, green chili, and yolks and mix until everything is fully incorporated.

                                                                      

Knead the mixture like dough for 10 minutes, adding cornflour as necessary, and mix well until the meat dough is formed. Finally, let the dough rest for an hour before using.

After an hour of kneading the meat dough, take it out and begin shaping medium-sized portions into patties.

                                                                              

At this stage, you can store the patties for use later. 

In a small bowl, mix hot chili sauce, mustard paste, and mayonnaise together and mix for approximately 2-3 minutes until well combined.

                                               

To prepare it, start by placing a burger slice on a baking tray. Next, spread pizza sauce on each bun slice and sprinkle chopped onion, tomato, and cheese.

                                                       

Then, add some capsicum and tomato slices beside the black olives. Finally, sprinkle some chili flakes and pizza seasoning. If required, add some more cheese.

                                 

Finally, bake the bun slices for 15 minutes at 200C in a preheated oven.

                                       

To fry patties, first, apply some oil on a griddle or pan. Place 2-3 patties on the griddle in one batch, or as per the size of your pan. Fry the patties over medium flame. If you fry them on high flame, they will remain uncooked on the inside and burn from the outside.

                                             

On the other hand, if you keep the flame low, the patties will turn soggy. Even though this recipe does not require crisp crust patties, you still need to maintain the flame heat to get the perfect result, as shown in the video and picture.

                                          

Keep flipping the patties until they are fully cooked and get a brownish color on top. Once fried, take them out and place them on kitchen paper to absorb unnecessary oil.

                                         

Add butter to the griddle and toast the bun slices on low flame for 2 minutes. Don't toast on high to avoid burning from the base.

                                           

Now, to make pizza burgers, start by spreading some burger

sauce on each bun slice and place a patty on top. 

                                                               

Drizzle some ketchup over the patty and add a slice of cheese. Next, pour some cheese sauce over the cheese slices and add a little more ketchup. 

                           

Finally, cover the burgers with the other half of the bun and seal them with skewers on top. Your pizza burgers are now ready to serve! For best results, serve them fresh out of the oven.

                                                           

Serve freshly baked pizza burgers with egg french fries and doodh patti chai.

                                                

                                   

Spicy Fried Chicken Recipe

Spicy Fried Chicken ||  Fried Chicken || How to Make Spicy Fried Chicken with step-by-step photos..

Fried Chicken has various styles to cook, this is juicy and a bit spicy fried chicken which is prepared with some regular spices and two types of flours and is served with yellow pepper sauce, which can enhance your taste buds, additionally, this recipe can be included in your iftar time_Mostly people become so fed up to have pakoras, samosas on daily basis this recipe can bring a bit changing in your iftar so must try it easy and delicious chicken meat 

                                              

There are as many "secret recipes" for fried chicken as cooks are doing the frying. I used some traditional spices over the chicken, which is crispy and juicy with a unique flavor, usually, people use egg for coating but I'm here using some gram and cornflour mixed for coating both are well-coating agents. from the same recipe you can fry fish or mutton chops as well just skip meat tenderizer for fish fry below I am also giving quick sauce recipe with fried chicken so let's begin 

If you have tried this Spicy Fried Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take a large bowl, place chicken pieces in it then add all  ingredients 

                                      

Then mix and apply well all over the chicken pieces, cover them with plastic cling wrap, and keep in the refrigerator for  marination for about 2 hours

                       

Meanwhile, make the sauce, In a small bowl add mango powder, salt, lemon juice, and yellow pepper mix them together then add a little water 

                           

Stir to combine well should be thin foam set aside     

                   

After two hours, heat the oil on a high flame,(if you use less hot oil then the coating will be separate from the chicken piece during frying  

Slide the chicken pieces into the oil and fry each side for 4 minutes on medium flame_Flip the chicken slowly and allow to cook for another 4 minutes on another side, now again flip the side and fry until crispy nice golden color, Repeat the same process from all chicken pieces

                                

Place all chicken pieces on paper kitchen towels to remove excess oil.

                                

Now transfer the chicken pieces to the serving dish with the onion cucumber slices and lettuce               

                

Ready to serve with sauce, chapati naan  

Spread and Joy!