Shami Bun Kabab Recipe

Shami Bun Kabab | Bun Kabab Recipe | How to Make Shami Bun Kabab with Step-by-step Photos and Video

Shami Bun Kabab contains a spicy patty, which is shallowly fried, and chutney or raita in the bun along with onion, cucumber slices, and cabbage, additionally, bun kabab also can be served with a fried egg or omelet known as anda Shami

Here I am making bun kabab with Shami kabab you can make it with a chana aloo dal patty if you are vegetarian or as a choice you can find out my chana dal aloo patty in my previous post

Further variation can include tomato ketchup and mayonnaise or mayo garlic sauce for enhancing the taste of the bun

I have already shared the ingredients for the Shami bun kabab such as tomato ketchup, mayo garlic sauce, simple bun burger, and Shami kabab recipe whose I have given the link above as well as you can use store-bought bun burger, ketchup, Kashmiri sauce, and mayo sauce it depends on your choice.
                                                 
                                                                 

My Latest Video Shami Kabab Bun:

Shami bun kabab is one of the popular snacks also known as street food which is easily accessed by every common man, it has cheaper cost than other types of fast food burgers, easily available at vendors and roadside restaurants, This is my all-time hot favorite snack sometimes I skipped my lunch and have it with hot tea however I am sharing this delicious and easy recipe with my dearest reader so let's begins

If you have tried this Shami Bun Kabab don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe first shallow fry Shami kababs, Heat the ghee in a frying pan and place Shami kababs, fry them from both sides until nicely golden brown in color.

Beat the egg in a medium bowl and add salt along with black pepper powder, whisk well then heat the ghee in the same pan, pour the egg mixture into the medium hot ghee and cook from both sides till turns to nice golden brown color

Shift to the plate, and now repeat the same process with the remaining egg mixture...

Take out Kashmiri sauce into a small bowl whisk the yogurt very well then stir to mix well with Kashmiri red sauce

Take all ingredients and prepare all veggies

Cut the bun burgers into half and then heat the tawa/skillet or flat pan, pour 1 tbsp ghee and spread it on the entire surface, heat them for 2 minutes then reduce the heat to very low, and place the bun slices on tawa/pan and toast it for 1-2 minutes from both sides, transfer to any tray or plate.

Spread red chutney on bun slices and place the kabab on top then mash the kababs slightly with a spoon and place the omelet piece on top of the kabab

Start to add sauces, put onions and cucumber slices along with grated cabbage

Press all bun stuff slightly, further can be drizzled sauces over stuff, cover the shami bun kabab with another bun slice

Now further, press the Shami bun kabab with a hand 

Transfer to the hot tawa and toast them from both sides over low heat to prevent burning 

Shift to any tray and cut into half  and then shift to the serving plate

Shami bun kabab is ready to serve hot with tea

                        

Shami bun kabab can be served with ketchup and sauce, additionally, you can serve bun kababs with french fries

              

                               

Spicy Fried Chicken Recipe

Spicy Fried Chicken ||  Fried Chicken || How to Make Spicy Fried Chicken with step-by-step photos..

Fried Chicken has various styles to cook, this is juicy and a bit spicy fried chicken which is prepared with some regular spices and two types of flours and is served with yellow pepper sauce, which can enhance your taste buds, additionally, this recipe can be included in your iftar time_Mostly people become so fed up to have pakoras, samosas on daily basis this recipe can bring a bit changing in your iftar so must try it easy and delicious chicken meat 

                                              

There are as many "secret recipes" for fried chicken as cooks are doing the frying. I used some traditional spices over the chicken, which is crispy and juicy with a unique flavor, usually, people use egg for coating but I'm here using some gram and cornflour mixed for coating both are well-coating agents. from the same recipe you can fry fish or mutton chops as well just skip meat tenderizer for fish fry below I am also giving quick sauce recipe with fried chicken so let's begin 

If you have tried this Spicy Fried Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take a large bowl, place chicken pieces in it then add all  ingredients 

                                      

Then mix and apply well all over the chicken pieces, cover them with plastic cling wrap, and keep in the refrigerator for  marination for about 2 hours

                       

Meanwhile, make the sauce, In a small bowl add mango powder, salt, lemon juice, and yellow pepper mix them together then add a little water 

                           

Stir to combine well should be thin foam set aside     

                   

After two hours, heat the oil on a high flame,(if you use less hot oil then the coating will be separate from the chicken piece during frying  

Slide the chicken pieces into the oil and fry each side for 4 minutes on medium flame_Flip the chicken slowly and allow to cook for another 4 minutes on another side, now again flip the side and fry until crispy nice golden color, Repeat the same process from all chicken pieces

                                

Place all chicken pieces on paper kitchen towels to remove excess oil.

                                

Now transfer the chicken pieces to the serving dish with the onion cucumber slices and lettuce               

                

Ready to serve with sauce, chapati naan  

Spread and Joy!

                                             

Zinger Burger Recipe

                           

Zinger Burger | Chicken Burger || How to make zinger burger recipe with step-by-step photos 

Zinger Burger is a pretty delicious burger with a crunchy and juicy fried chicken patty alongside two types of sauces: mayo sauce and the second one is tartar sauce which enhances the taste of the zinger burger

KFC’s delicious, spicy-tangy Zinger Burger is a world-famous fast food combination that is easy to create in your home kitchen! The trick to making an authentic, crispy Zinger Burger lies in the spices found in the chicken marinade and the secret sauce. We’ll teach you how to quickly make the perfect crunchy and tender Zinger Burger in just a few easy steps.

                                   

Making a zinger burger or chicken burger at home is very easy and needs no expertise in cooking, zinger burger is a kind of chicken burger sold by KFC that comes  with extra crunchy chicken pieces made of breast or thigh, Both are my favorite but at this time, I am sharing a zinger burger later will share a chicken burger

For the best result follow my detailed step-by-step photo instructions and tips

                                    

Recipe notes:

1. The first thing that keeps in mind is that zinger burger or chicken burger or any kind of burger taste depends on patty or chicken pieces or kababs and second their sauces whether we are making eastern or western style burgers and buns but sauces and chutneys are an essential part of the burgers
2. Either both things can make your burger more delicious or spoil the taste of the burger so be careful  
3. So consider making a juicy and delicious stuff of burger, the rest of the preparation remains assembling the burger isn’t a big deal
4. I will strongly recommend using thigh meat in making the patty or fried chicken pieces as they are so tender and juicy part of chicken  just like undercut in beef    
5. Using fresh buns are more convenient for making zinger burger or chicken burger
6. To make tartar the sauce you will need cucumber and jalapeno pickles I have shared a homemade jalapeno pickled recipe on my blog or can be used store-bought

Homemade Mayuninse is my next upcoming recipe 

For more Similar Recipes:

Muttoncheeseburger

Chapli kabab burger

Shami bun kabab burger

Kaleji bun burger

                                           

If you have tried this Zinger Burger, don’t forget to rate the recipe. You can also follow me on social media

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To begin this recipe firstly wash the chicken thigh pieces thoroughly if they are very thick then slice them evenly, Add them to the water by putting salt and vinegar, and Rest for around 4 hours, this helps to keep the fried chicken juicy and tender

                       

Meanwhile, we will prepare the two sauces for use in the burger

Tartar sauce: First chop the cucumber and jalapeno. Next, combine all the chopped pickles, onion powder, salt, garlic powder, and black pepper into the mayonnaise

Give it to good stir set aside

               

Mix tomato ketchup, hot chili sauce, mustard paste/powder, black pepper powder, and salt into the mayonnaise

Stir to combine well till everything is incorporated set aside
                           

Drain the liquid from the chicken completely. Place the chicken pieces in the bowl, Next, add red chili powder, black pepper, ginger garlic powder, salt, and chicken powder, Rub each chicken piece with spices, and Keep in the fridge for 30 minutes

                          

Take a large deep mixing bowl, add flour with cornflour

                     

Next, add garlic powder, salt, black pepper powder, and chicken powder, Stir to mix well with a spatula Seasoned flour is ready

                                   

Take one marinated chicken piece and put the chicken in the flour, coat it well on both sides

                    

Now take one coated chicken piece and dip it into the chilled water, Remove the excess liquid and place it in the flour again, Roll it well with the help of hand-palm very well. Repeat this process with all the remaining chicken. Place it on a plate and set it aside for a while, At this stage, you can store it in the freezer 

                           

Heat the oil in the wok on a medium-high flame

                      

When the oil is hot enough, deep fry coated chicken pieces on both sides, Flipping as needed, Don’t fry on a high flame else the patty will turn brown while the meat remains uncooked

Also frying on a low flame will make them hard and chewy

I fried 2 in one batch

                     

Once they get nicely golden brown transfer them to a kitchen tissue or brown paper

                           

Fry all chicken patties similarly and place them on the tray

                      

Slice the burger buns, and toast the buns on a griddle with a little butter/margarine. Apply mayo sauce over the bun of slices

                   

Place the patty, then put tartar sauce over the patty then chopped lettuce and cabbage_Place the other half of the bun

You can assemble the buns as per your choice

                      

Prepare all burgers as required

            

                                                                          

Enjoy a zinger burger with mayo cabbage, French fries, and a cup of hot tea, Serve the zinger burger immediately

Hope you will love this zinger burger as much as we do