Spicy Fried Chicken Recipe

Spicy Fried Chicken ||  Fried Chicken || How to Make Spicy Fried Chicken with step-by-step photos..

Fried Chicken has various styles to cook, this is juicy and a bit spicy fried chicken which is prepared with some regular spices and two types of flours and is served with yellow pepper sauce, which can enhance your taste buds, additionally, this recipe can be included in your iftar time_Mostly people become so fed up to have pakoras, samosas on daily basis this recipe can bring a bit changing in your iftar so must try it easy and delicious chicken meat 

                                              

There are as many "secret recipes" for fried chicken as cooks are doing the frying. I used some traditional spices over the chicken, which is crispy and juicy with a unique flavor, usually, people use egg for coating but I'm here using some gram and cornflour mixed for coating both are well-coating agents. from the same recipe you can fry fish or mutton chops as well just skip meat tenderizer for fish fry below I am also giving quick sauce recipe with fried chicken so let's begin 

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Take a large bowl, place chicken pieces in it then add all  ingredients 

                                      

Then mix and apply well all over the chicken pieces, cover them with plastic cling wrap, and keep in the refrigerator for  marination for about 2 hours

                       

Meanwhile, make the sauce, In a small bowl add mango powder, salt, lemon juice, and yellow pepper mix them together then add a little water 

                           

Stir to combine well should be thin foam set aside     

                   

After two hours, heat the oil on a high flame,(if you use less hot oil then the coating will be separate from the chicken piece during frying  

Slide the chicken pieces into the oil and fry each side for 4 minutes on medium flame_Flip the chicken slowly and allow to cook for another 4 minutes on another side, now again flip the side and fry until crispy nice golden color, Repeat the same process from all chicken pieces

                                

Place all chicken pieces on paper kitchen towels to remove excess oil.

                                

Now transfer the chicken pieces to the serving dish with the onion cucumber slices and lettuce               

                

Ready to serve with sauce, chapati naan  

Spread and Joy!

                                             

Spicy Fried Chicken
Author: Sana Rasheed
Preparation Time:15 mins
Cooking time: 25 mins
Total time:40 mins
Servings: 5
Recipe Category: Fast food
Cuisine: Pakistani
Calories per serving: 280 kcal

Fried chicken has various styles to cook, this is juicy and a bit spicy fried chicken which is prepared with some regular spices

Ingredients:

1. 1 kg, small chicken cut into 8 pieces 
2. 1 tsp, salt or add to taste
3. 1 tbsp, lemon juice  freshly squeezed) 
4. 1/2 tbsp, red chili powder
5. 1 tbsp, yogurt  
6. 2 tbsp, gram flour
7. 2 tsp, ginger garlic paste (freshly ground)
8. 1/4 tsp, whole spices powder (garam masala) 
9. 1 tbsp, meat tenderizer (kachori powder) 
10. 1 tbsp 1/4 tsp, cornflour
11.  As required, cooking oil

For Sauce:

1. 1 tsp, yellow pepper powder 
2. 1 tbsp, mango powder ( khatai/amchur powder)
3. 1/3 cup, lemon juice
4. 1/3 tsp, salt to taste
5. 1/3 cup, of water

How to Make the Spicy Fried Chicken?

1. Take a large bowl, place chicken pieces in it then add all  ingredients like ginger garlic paste, salt,garam masala, meat tenderizer, yogurt, red chili powder, mixed flour, yogurt, lemon juice
2. Then mix and apply well all over the chicken pieces,
3. cover it with plastic wrap and keep it in the refrigerator for  marination for about 2 hours
4. Meanwhile, make the sauce, In a small bowl add mango powder, salt, lemon juice, and yellow pepper mix them together then add a little water and stir to combine well should be thin foam set aside
5. After two hours, heat the oil on a high flame,(if you use less hot oil then the coating will be separate from the chicken piece during frying 
6. Slide the chicken pieces into the oil and fry each side for 4 minutes on medium flame
7. Flip the chicken slowly and allow to cook another 4 minutes on another side 
8. Now again flip side and fry until crispy nice golden color
9. Repeat the same process with all chicken pieces
10. Place all chicken pieces on a kitchen towel to remove excess oil.
11. Now transfer the chicken pieces to the serving dish with the onion cucumber slices and lettuce
12. Ready to serve with sauce, chapati naan  
13. Note:
14. The chicken will be deep fried so that it can be juicier and crispy, if you have health issues can steam the chicken. when you steam just apply some oil over the chicken with the brush then steam and have it.

*Not be duplicated, rewritten, or published without permission- Thank you! 

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