Spicy Fried Chicken Recipe - Yummy Traditional

Spicy Fried Chicken Recipe


spicy-fried-chicken-recipe-with-step-by-step-photos

Spicy Fried Chicken ||  Fried Chicken || How to Make Spicy Fried Chicken with step-by-step photos..

Fried Chicken has various styles to cook, this is juicy and a bit spicy fried chicken which is prepared with some regular spices and two types of flours and is served with yellow pepper sauce, that can enhance your taste bud, additionally, this recipe can be included in your iftar time_Mostly people become so fed up to have pakoras, samosas on daily basis this recipe can bring a bit changing in your iftar so must try it easy and delicious chicken meat 
                                              

There are as many "secret recipes" for fried chicken as there are cooks doing the fryingI used some traditional spices over chicken, crispy and juicy with unique flavor, usually, people used egg for coating but I'm here using some gram and cornflour mixed for coating both are well coating agents. from the same recipe you can fry fish or mutton chops as well just skip meat tenderizer for fish fry below I am also giving quick sauce recipe with fried chicken so let's begin 

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Take a large bowl, place chicken pieces in it then add all  ingredients 

                                      
marinating-chicken

Then mix and apply well all over the chicken pieces, cover them with plastic cling wrap, and keep in the refrigerator for  marination about 2 hours

                       
keep-chicken-in-refrigerator


Meanwhile, make the sauce, In a small bowl add mango powder, salt, lemon juice, yellow pepper mix them together then add little water 
                           
yellow-pepper-sauce


Stir to combine well should be thin foam set aside     
                   

yellow-sauce-is-done

After two hours, heat the oil on high flame,(if you will do less hot oil then the coating will be separate from the chicken piece during frying  

heat-the-oil-in-wok

Slide the chicken pieces into the oil and fry each side 4 minutes on medium flame_Flip the chicken slowly allow to cook another 4 minutes on another side, now again flip side and fry until crispy nice golden color, Repeat the same process from all chicken pieces
                                
fry-chicken

Place all chicken pieces on paper kitchen towels for removing excess oil.
                                
fried chicken place on pepper

Now transfer chicken pieces to the serving dish with the onion cucumber slices and lettuce               
                
garnish-chicken

Ready to serve with saucechapati naan  
Spread and Joy!

                                             






Fried chicken has various styles to cook, this is juicy and a bit spicy fried chicken which is prepared with some regular spices

Ingredients:
  1. 1 kg, small chicken cut into 8 pieces 
  2. 1 tsp, salt or add to taste
  3. 1 tbsp, lemon juice  freshly squeezed) 
  4. 1/2 tbsp, red chili powder
  5. 1 tbsp, yogurt  
  6. 2 tbsp, gram flour
  7. 2 tsp, ginger garlic paste (freshly ground)
  8. 1/4 tsp, whole spices powder (garam masala) 
  9. 1 tbsp, meat tenderizer (kachri powder) 
  10. 1 tbsp 1/4 tsp, cornflour
  11.  As required, cooking oil
For sauce:
  1. 1 tsp, yellow pepper powder 
  2. 1 tbsp,mango powder ( khatai/amchoor powder)
  3. 1/3 cup, lemon juice
  4. 1/3 tsp, salt to taste
  5. 1/3 cup, water
How to Make the Spicy Fried Chicken?
  1. Take a large bowl, place chicken pieces in it then add all  ingredients like ginger garlic paste, salt,garam masala, meat tenderizer, yogurt, red chili powder, mixed flour, yogurt, lemon juice
  2. Then mix and apply well all over the chicken pieces,
  3. cover it with plastic wrap and keep in the refrigerator for  marination for about 2 hours
  4. Meanwhile, make the sauce, In a small bowl add mango powder, salt, lemon juice, yellow pepper mix them together then add a little water stir to combine well should be thin foam set aside
  5. After two hours, heat the oil on high flame,(if you will do less hot oil then the coating will be separate from the chicken piece during frying 
  6. Slide the chicken pieces into the oil and fry each side 4 minutes on medium flame
  7. Flip the chicken slowly allow to cook another 4 minutes on another side 
  8. Now again flip side and fry until crispy nice golden color
  9. Repeat the same process with all chicken pieces
  10. Place all chicken pieces on a kitchen towel for Removing excess oil.
  11. Now transfer chicken pieces to the serving dish with the onion cucumber slices and lettuce
  12. Ready to serve with saucechapati naan  
  13. Note:
  14. The chicken will be deep fry so that it could be juicier and crispy, if you have health issues can steam chicken. when you steam just apply some oil over the chicken with the brush then steam and have it.
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