Katakat Recipe - Yummy Traditional

Katakat Recipe

katakat-recipe-with-step-by-step-photos


Katakat Recipe | Taka Tak Recipe || How to Make Katakat with step by step photos

Taka tak or Katakat is a delicious, spiced, and relish offal dish, Katakat or taka tak is a special meat dish popular throughout Pakistan. It is a dish originating from Karachi, Pakistan_ This is also called street food

kata-kat is a traditional dish made with a combination of different parts of meat, typically offal, such as kidneys, brain, testicles, hearts, liver, and lungs. The meat is combined with various spices such as coriander, ginger, chilis, and garam masala, along with tomatoes, and onions_ It is then cooked on a griddle and served with paratha or roti bread on the side.
              
taka-tak-recipe

The dish's name is an onomatopoeia from the sound of the two sharp blades that hit the griddle as they cut up the meat. It is still an open question whether the correct name is kata-kat or taka-tak_Kata Kat uses a flatter version of Karahi as a griddle and two flat short-handled Karahi spatulas or implements resembling Putty knives as cutting and stir-frying device

                         
katakat
           
But here I brought some changing in cooking katakat, I used a simple pan along with 2 wooden flat spoons, that helped to chopped organs into tiny-sized, not to use any griddle, not any specific pan or pot, to tell this dish can be prepared in a regular pot or pan

But if you want to have some fun or desire you can use an ample griddle with a sharp blade cutter which will help in chopping. By the way, you can also check out my other offal recipes on the blog gurda masala,kaleji bunmutton magaz masala,bhuni kaleji masala,bhuni kaleji mixed

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taka-tak-recipe


Rinse and chop the organ


rinse-and-chop-organs


Take all ingredients and prepare them all

                 
prepare-all-veggies


Heat up the water by adding ginger garlic paste_Then put the brains into the water cook them for 5-7 minutes
             
add-ginger-garlic-past-and-boil-the-brain


Drain the brains onto a colander
             
drain-the-brain-onto-colendar


Whisk the yogurt

                   
whisk-the-yogurt


Prepare ginger garlic water, which very easy to make in 2-3 glasses of water_put 2 tbsp  ginger garlic paste and mix up well set aside 

             
prepare-ginger-garlic-water



Take a pot/pan and transfer hearts and kidneys to the pot then pour as much ginger garlic water as they are sinking in the water

           
add-ginger-garlic-water-to-the-organs

Bring it to boil first then reduce the heat to medium and cover the lid, Cook organs until water has evaporated 
                              
cook-the-offals
once-water-has-evaporated

Once the water dries out then add chopped onion and tomatoes to the pan_ mix up well and then add the remaining ginger-garlic water 
          


Bring it to boil then again cover the lid and let it cook with tomato and onion 

             
bring-it-to-boil-allow-cooking-with-tomato-and-onions


Until the water dries out 
         
cook_organs_with_veggies


Now add powder spices to the  mixture

add-spices-to-the-organs


Stir to mix up the spices on low flame_Then starts crushing with the help of flattened the spoon
            



Once they are crushed enough


once_they_crushed_enough

          
Then pour beaten yogurt into the kata kat along with green chilies, Mix them together_Constantly keep crushing until everything is well combined

          
add_yogurt_with_green_chillies


Now add ghee or butter to the mixture_stir to mix well_Then put the boiled brain to the pan 
                   
add_yogurt_to_the_mixture


And once again start crushing the brain with other crushed ingredients, Keep the flame low-medium_Add chopped and grated ginger and coriander leaves_Towards the end sprinkle some garam masala_Again mix up them
                             
add_ginger_and_coriander


Katakat is ready

                
katakat_is_ready


Transfer to the serving plate or bowl

                   


And serve hot with lemon onion with roti or naan

               
serve_hot_with_roti_and_onion






Katakat is a delicious, spiced offal dish,Katakat or taka tak is a special meat dish popular throughout Pakistan. It is a dish originating from Karachi, Pakistan...

Ingredients:
  1. 2, hearts chopped
  2. 4, kidneys 
  3. 2, brains
  4. 1 cup, onion chopped
  5. 2 medium-sized, tomatoes chopped
  6. 1 tbsp, fresh coriander chopped
  7. 4-5, green chilies
  8. 1 tsp, ginger garlic
  9. 1 tbsp, ginger grated
  10. 150g,ghee/butter
  11. 150g, homemade yogurt
  12. 2 cups, ginger garlic water
Powder spices:
  1. 1 ½ tsp, red chili powder
  2. 1 tsp, black pepper
  3. Salt to taste
  4. 1 tsp, cumin powder
  5. ½ tsp,garam masala  
  6. ½ tsp, turmeric powder
How to Make Taka tak?
  1. Rinse and chop the organ
  2. Take all ingredients and prepare them all
  3. Heat up the water by adding ginger garlic paste then put the brains into the water cook them for 5-7 minutes drain the brains onto a colander
  4. Whisk the yogurt
  5. Prepare ginger garlic water, very easy to make in 2-3 glasses of water Put 2 tbsp  ginger garlic paste and mix up well set aside
  6. Take a pot/pan and transfer hearts and kidneys to the pot then pour as much ginger garlic water as they are sinking in the water
  7. Bring it to boil first then reduce the heat to medium and cover the lid
  8. Cook organs until water has evaporated 
  9. Note: don’t throw the water otherwise all nutrition of organs will be waste
  10. Once the water dries out then add chopped onion and tomatoes to the pan_mix up well 
  11. Then add the remaining ginger-garlic water
  12. Bring it to boil then again cover the lid and let it cook with tomato and onion until water dries out  
  13. Now add powder spices red chili powder, salt, turmeric powder, coriander powder, cumin powder, and black pepper
  14. Stir to mix up the spices on low flame then starts crushing with the help of flattened the spoon
  15. Once they are crushed enough
  16. Then pour beaten yogurt into the mixture along with green chilies
  17. Mix them together
  18. Constantly keep crushing until everything is well combined
  19. Now add ghee or butter to the mixture
  20. stir to mix well
  21. Then put the boiled brain into the pan and once again starts crushing the brain with other crushed ingredients
  22. Keep the flame low-medium
  23. Add chopped and grated ginger and coriander leaves
  24. Keep mixing beside adding ingredients
  25. Towards the end sprinkle some garam masala
  26. Again mix up them
  27. Katakat is ready
  28. Transfer to the serving plate or bowl
  29. And serve hot with lemon onion with roti or naan
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