Yummy Traditional : Non Veg

masoor-dal-chicken-recipe-with-step-by-step-photos

Masoor Dal Chicken || Chicken Masoor Dal || How to Make Red Lentil Chicken Curry with step-by-step photos

Red lentil chicken curry is a delicious, wholesome, and full of high protein dish that is a perfect blend of masoor dal and chicken to make a rich and flavorful curry that is made with chicken yakhni along with some basic spices.

It has another name Red lentil soup which contains on runny consistency this recipe actually originated in Bombay India_and I got this recipe by chance when I visited my former colleague-Her laws belong to Bombay india_and also learned of her mother-in-law.

I did a variation in this recipe by making spiced stuffed green chilies that give a little sourness to the dal chicken curry that I used in tempering_also this dish has a whole lot of flavor captured in just one pot. The addition of spices has created complex flavors in the dish_Did you know that the whole Masoor Dal contains a high level of proteins and is also rich in fiber. It also falls into an antioxidant property.

Making dal gosht in Pakistani families is very common just like moong dal gosht, and dal chana gosht but this recipe is quite different than those recipes..this is cooked in chicken yakhni that brings some unique taste of this curry_goes well with boiled rice. bagara rice and zeera rice. Just try it once and I believe all of you love this recipe.

More dal recipes:

Okhai memon dal

arbi chana dal

Lauki chana dal

Whole masoor dal

Mixed dal fry

Moong masoor dal

If you have tried this Masoor Dal Chicken Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe first rinse red lentils until the starch is removed and then soak them for an hour.

Take all ingredients and prepare all veggies.

Prepare spiced green chilie_to It collects powder spices powder mango powder and coriander powder along with lemon juice. Mix them together.

Now make a slit in the center of the green chilies and fill each green chili with spice.

Wash chicken meat under running water and set aside.

Heat the oil in the pot and put rinsed chicken pieces_Fry chicken pieces until change color. Then add ginger garlic paste and salt.t

fry-chicken-pieces-with-ginger-garlic-paste

Keep on stirring for 2-3 minutes.

Then pour water and bring it to boil_Cover the lid and cook the chicken yakhni for around 10 minutes on medium flame.e

Remove the lid and then add powder spices to the chicken yakhni_Mix them together and let it cook for another 10 minutes on medium flame.

Then add yogurt and soaked red lentil to the spiced yakhni_Stir to combine well.

Add 2 cups water along with chopped tomatoes and bring it to a boil then add garlic powder.

add-tomatoes-and-garlic-powder-to-the-dal

Stir to mix well and let them cook together on medium heat until the lentil is softened.d

Once lentil is cooked well mash them together with the help of a wooden hand masher until well blended_Then add salt and stir to well combine aga. In

Add a little water as much as you want to keep the consistency of dal chicken curry_Bring it to a boil and then turn off the flame_Transfer the dal chicken curry to the serving bowl.

Heat the ghee and oil together in the pan_Put stuffed green chilies into the oil and fry them slightly_Now add the onion slice.s

heat-the-ghee-and-fry-green-chillies-and-onion

Fry them together meantime put some curry leaves.

Once they turn brown then put them into the dal chicken.

Masoor dal chicken is ready to serve

Serve masoor dal curry with rice and rotis

Degi Aloo Gosht Recipe

Degi Aloo Gosht | Gosht Aloo || How to make Degi Aloo Gosht with step-by-step photos

Degi aloo gosht is a tasty, aromatic gravy-based curry which is made up of beef, potato, and some other basic ingredients and spices_it is very simple and easy to cook.

Aloo gosht is a traditional and popular non-veg curry in Pakistan. It is a staple stew in every home, and every home has a different version.

The ingredients are more or less the same, the real difference is in the cooking style, timings, and temperature. What’s more interesting is that no one has an accurate recipe and everyone cooks through “andaza” which is a visual estimation. So when I cook aloo gosht, it tastes different from my mother's version and that’s lovely having a different taste every time.

It is a favorite and common dish in Pakistan and is commonly consumed as comfort food in the subcontinent

I cooked this curry in a clay pot as cooking in a clay pot brings the aromatic flavor to the curry as well as I also used ghee to make this because ghee is considered the key to all traditional type recipes

I used beef in this recipe but can be mutton, lamb, or chicken additionally if you haven’t clay pot so simple to cook it in any utensil pot doesn’t gosht can be served and eaten with bagara rice,zeera rice, zeera raita, chapatis, paratha, and naan

Recipe tips:

Meat: if you are cooking aloo gosht in beef then you must choose calf meat which is more tender and juicy than beef
Potato: nowadays running summer days in Pakistan and most countries in the world so choose potatoes to be very careful as potato taste becomes worse during hot weather while the best potato type is red which is easily available from vegetable vendors and grocery supermarts
Clay pot: I prefer to make degi aloo gosht in the clay pot because this is ideal for bringing degi taste and flavor to curry
Ghee: as I have mentioned above all traditional recipes cook well with ghee so choose ghee if there isn’t any health issue you have
Ginger garlic: beef, lamb, or mutton is that meat which takes more time to be tender than chicken or fish_so add fresh chopped ginger garlic instead of paste as it makes tasty to the curry
Spices: as far as possible especially in this degi aloo gosht use homemade ground spices such as degi lal mirch or Kashmiri red chili, coriander powder, turmeric powder,zeera powder, and garam masala if possible to secure your health from harmful chemicals which are added in masala powder to preserve for a long time
Yogurt: try to level best prepare yogurt at home as it is a cheaper price than at the market second thing is that the taste is also good of homemade yogurt
One thing that is more important to keep in mind is that don’t overcook the meat as meat is cooked again with veggies.

So let’s begin with step-by-step photos:

For more similar recipes:

Tinday gosht

Moong dal gosht

Basic meat curry

Lauki aloo gosht

If you have tried this Degi Aloo Gosht Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then, follow and subscribe to us on YouTube to get the latest recipe video updates.

To prepare this recipe firstly rinse the meat thoroughly under the running water and set it aside.e

Peel and chop the onion ginger and garlic.

Peel and cut the potatoes into cubes, Rinse them, and sprinkle some pinches of food color.

Chop coriander and green chilies.

Take the yogurt into a medium-sized bowl and then combine red chili powder, Kashmiri red chili powder, crushed red chili powder, turmeric powder, crushed coriander powder, salt, and cumin powder.

Mix all powdered spices with yogurt until everything is incorporated.d

Spiced yogurt is ready, keep it asi.de

Heat the ghee in the clay pot very well fry onion slices with papaya and ginger-garlic on medium flame until they turn translucent, Put washed meat into the onion and fry them together till the meat changes its color.