Yummy Traditional : Non Veg
Showing posts with label Non Veg. Show all posts
Showing posts with label Non Veg. Show all posts

Veggie Omelette Recipe


Veggie Omelette | Vegetable Omelette | How to Make Veggie Omelette Recipe with step-by-step photos

Veggie Omelette is one of the delicious and yummy recipes,
A delicious and healthy Veggie Omelet is a perfect and complete meal for your whole day, nothing needs to eat for rest of the day after having this tasty and wholesome breakfast with brown or white bread even with paratha, I prepared this omelet with chopped tomatoes, chili, onion, spring onion, capsicum, and peas 

It can be used as a place for a curry at lunch or dinner, very quick and easy recipe additionally can be added mint leaves, coriander leaves/and parsley for enhanced taste...We all know that breakfast is the most important meal of the day, right?! It is essential to start your day off right with protein and nutrient-dense vegetables 

My Latest video veggie omelet Recipe:

A really easy and tasty meal packed with bright colorful veggies, so lets the go-ahead to know how to make a veggie omelet 
Tips to Make the Perfect Omelet:
  1. This recipe is for a basic 4-egg omelet. If you want a more-egg omelet, be sure to use a 10-inch pan rather than the 8-inch pan specified in the recipe. 
  2. If you have a non-stick pan, use it. It is the best thing to make omelets in. I have one non-stick pan and I only use it for omelets. 
  3. If you don’t have a non-stick pan, that’s ok, just make sure you take the oiling-the-pan step very seriously.
  4. Another great tool to have is a heat-resistant rubber spatula. It will help you flip like a pro
  5. The trick to these omelets is to cook them over medium-low heat. You don’t want to overcook the eggs at all. You want to make a nice, fluffy egg                                             

If you have tried this Cheese omelet don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







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Prepare all veggies onion, green chilies, capsicum, mint, coriander leaves, tomatoes, and spring onion, then shift to the medium-sized bowl 


Crack the eggs in a bowl and beat till everything is incorporated, now combine all spices in the egg mixture


Now mix well and keep aside

    Heat the oil in a frying pan on medium flame, Pour eggs into the pan and cook until the edges are brown approximately 2-3 minutes


    Flip the omelet over and cook for an additional 2-3 minutes. sprinkle parsley/coriander, salt, and pepper over top, divide into 2 servings, and garnish with sliced onions.


    Now ready to hot serve with parathasliceburger bun 


    Ojri Recipe (tripe)

    ojri recipe with step by step photos and video

    Ojri Recipe ||  Tripe Recipe || How to Make Butt Recipe With Step by Step With Photo and Video

    Orji Recipe is quite a delicious, spicy, and mouthwatering non-veg recipe made with beef or mutton belly by cleaning from inside and outside. a large number of people don’t like to eat but rather feel disgusted. whereas if you cook the ojri also called butt by cleaning and well roasting with masala it becomes so tasty and goes well with BOILED RICE, ZEERA RICE, and NAAN

    I grew up eating this delicious beef butt (ojri) curry with rice. Personally, I love to eat. I never eat mutton ojri nor wanna eating just because they are too thin and have weird skin that makes me feel a nauseous feeling.

    First time I am sharing this ojri (butt) recipe. hopefully whoever likes to eat butt (ojri) would like my recipe because I made it in a very short way and easy to make. though this video that I am sharing is short soon will share a long video in which I prepared butt curry.

    how to make tripe recipe

    My Latest Video Ojri Recipe:

    Some Tips For Ojri:

    Buying Ojri: I have bought already neat and clean ojri from the butcher's shop I just wash them (ojri) with warm water but if you don’t get clean butt (ojri) from your area or butcher shop then don’t need to panic here I will tell of method cleaning ojri  

    Beef Ojri: always try to buy the thick ojri rather than the thin. It tastes great and makes it tender and juicy. while thin ojri doesn't give the perfect result and taste

    Warm the water and apply some wheat flour over the ojri and let them remain for 10 minutes. wash them very well by using warm water and clean all fat from the butt (ojri) ojri is ready to cook

    Mutton Ojri: though I never cooked mutton ojri I won’t say you even don’t buy or cook it by choice of you so here I can tell you how to clean mutton ojri.

    Heat the water with a little salt in a Broad Pan/Wok: first, cut out a big piece of mutton ojri and put the pieces one by one in the hot water. (keep remembering the stove flame is turned off when you are putting butt pieces in water)

    Take out the ojri piece and clean the skin with a sharp knife it would clean immediately but mind it the water should be hot enough

    Use Fresh Ojri: try to buy fresh ojri and avoid buying stale as ojri got easily rotten and get stinky that never goes away even you cooked

    Tips for Cooking Ojri: roasting ojri with masala for 10-15 minutes. a key of aromatic and flavored ojri curry as the unpleasant odor of ojri goes away with well-roasted techniques. I have shown in my video when oil comes up and ojri turns beautifully roasted by look then I pour water. you are to follow my tips to make delicious curry.

    Yogurt and Ginger Garlic Paste: use unsweetened yogurt and fresh ground ginger garlic paste. they are all agents of getting rid of the smell and bringing taste to the meal

    Cooking tip: cook ojri in a heavy bottom pot as ojri takes time to be tender. if you would use a thin bottom pot may your ojri quickly burn after drying water. for best results use a pressure cooker to make tender and juicy curry.in case you don’t have a pressure cooker or you are a bit scared using this then you make ojri in the heavy bottom pot for around 2 hours in medium flame until tender.

    how to make tripe recipe

    You Might Like This:

    Dal Gosht

    Bones Broth

    Katakat Recipe

    Chicken Malai Boti

    Authentic beef rosh

    If you have tried this Beef Ojri Recipe don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!






    Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

    For detailed recipes step by step watch my video!


    one pot meal

    How to Make Ojri Recipe?

    To make ojri curry first wash the ojri (butt) with wheat flour as I told above in my tips. and cut into medium size chunks.set aside


    ojri recipe

     Take a pressure cooker and combine all ingredients such as oil, chopped onion, washed ojri (butt)ginger garlic paste, salt, Kashmiri red chili powder, red chili powder, turmeric powder, black pepper powder, crushed coriander powder, tenderizer powder, and yogurt in a pot


    one pot meal

    Roast the ojri with all masala until oil comes up. Once the oil is separated 

    how to make ojri recipe

    Then pour hot water into the ojri. Bring it to a boil then close the pressure cooker lid. Af the after whistling cook the butt (ojri) for around 30-40 minutes on a medium flame 

    one po meal

    For precaution let the pressure release naturally then remove the lid towards the opposite side of you to escape steam over your face and hand.


    Now begin to stir the ojri masala over a low medium flame by adding green chilies,kasuri methi,garam masala, and chopped coriander leaves.                            

    how to make tripe recipe

    Stir well and 1/2 cup some little water. then bring it to a boil you keep gravy consistency by your choice simmer for another 10 minutes on a very low flame 


    Transfer to the serving dish/bowl or plate


    butt ojri recipe

    Butt (ojri) is ready to serve with Roti,Rice and Naan

    ojri recipe

    Cheese Omelette Recipe


    Cheese Omelette | Cheesy omelette | How to Make Cheesy Omelette Recipe with step-by-step photos
    Cheese Omelette is the quickest and most healthy breakfast, this is a great meal to take at any time of the day, even make this breakfast in a few minutes I make omelette when I am quite an in hurry or make often at home as a side for our dinner sometimes even for lunch, This simple cheese omelette is good to have for breakfast and can be prepared just within 5 minutes 

    Eggs are a fantastic and affordable source of Protein. helping our muscles to grow and repair and helping us to feel fuller for longer. serve your omelette with wholemeal bread and a simple tomato salad for a healthy, balanced meal. 


    Sometimes we also want a change in our regular breakfast.to make this recipe I have used onion, mushroom, black olives, green chillies, mixed herbs and green chillies with mozzarella cheese, you can use cheddar cheese as well 

    It can also be served with a slice of bread or roti or rolled up to a wrap with some fresh veggies like lettuce, cabbage, onion  
    so let's begin

    If you have tried this Cheese Omelette don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







    Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.


    Take all ingredients and prepare them 


    Take a large-sized mixing bowl and crack eggs in it then whisk them 


    Add spices and keep beating till everything is incorporated 


    Place the non-stick frying pan on the stove, heat the oil/butter/ghee


    Pour the beaten egg mixture onto the pan, Roll the frying pan to spread the egg evenly. Sprinkle onions, tomatoes, mushrooms, black olives and cheese. cook it on low flame until the sides are firm.

    Use a rubber spatula to fold over one edge to about half and press down lightly till 1 minute so that sealed both edges are properly. repeat with the remaining egg mixture 

    Once the omelette turns to a nice golden brown colour transfer it to the serving plate


    Cheese omelette is ready to serve with bread slices and paratha


    Anda Ghotala / Scrambled Recipe

    anda ghotala recipe with step by step photos

    Anda Ghotala| Scrambled Egg Recipe | How to Make  Scrambled with step-by-step photos 

    Scrambled is a spicy, flavorful, and mashed recipe, a wholesome street-style item with boiled, scrambled, and sunny-side-up eggs served with bread or pav alongside paratha for mopping it up. It is a staple favorite breakfast, an easy and quick recipe, Main ingredients are eggs, tomato, onion
    But you can variation in it such as  boiled eggs with paneer by cutting it into small cubes are added to make the dish more filling
    scrambled recipe

    An additional can be added peas, carrot, capsicum, and other similar vegetables to the dish, improving the dish's taste and its nutritional value, but here I didn’t add any additional ingredients in this recipe but you can by choice

    I make it more often for dinner because I love to have it at my dinner rather than breakfast, no time limitation in making this quick recipe whenever you want can be prepared even for the best kids tiffin boxes are healthy and delicious, and this recipe can be ready within 15 minutes if you have already boiled eggs in your fridge otherwise 10 minutes more increase in preparation time
    inshallah my next post will be even for kids, stay tuned face    
    so let's begin 
    1. Always boil the egg by putting salt in the water over high heat your eggs would never be crack
    2. To prepare this healthy scrambled can be made with additional vegetables like peas, potatoes, capsicum, paneer, and spring onions
    3. This meal can be served as a lunch or dinner time other than breakfast as well
    how to make scrambled egg

    If you have tried this Scrambled Egg don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







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      Firstly pour water with salt into the saucepan then put eggs carefully bring them to a boil, cook it around 10-12 minutes over high heat, then put in the cold water, remove the shell, and coarsely chop them..Meantime collect all veggies and prepare them


      Heat the oil in the pot/pan and put onions saute them for 2-3 minutes over medium heat, Put the remaining veggies into the sauteed onions then stir to mix well


      Combine all dry spices powder with the onion masala, stir to combine well, and then add dried mint leaves and further stir to mix well


      Splash a little water into the onion masala and cook for 2 minutes, put egg chunks into the onion spices and stir to combine well over low heat


      Stir and slightly mash egg masala then sprinkle some freshly crushed black peppercorn and add fresh coriander leaves simmer it for a minute over a very low flame


      Quick and easy scrambled egg is done


      Egg ghotala can be served with bread loafbun burger, and paratha with tea or coffee 
      anda ghotala