Cumin Raita Recipe
Cumin Raita | Zeera Raita || How to Make Cumin Raita with step-by-step photos
Cumin Raita is simple at its best made with a few minimal
ingredients very simple and healthy recipe in which you can add
cucumber, onions, fresh coriander leaves, and green chilies as well as can be
kept plain raita as desired
Additionally, cumin has many health benefits, it is good for
digestion boosts immunity, and is also good for the skin, you can serve it as a dip with snacks even served with any pulao or biryani you can also have raita along with some dal, roti or sabzi
used homemade yogurt which recipe you will get in my previous posts so let's begin
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Take a medium-sized mixing bowl and put yogurt
Now add salt and garlic powder
Whisk it again Keep aside
On the other hand, dry roast cumin and black pepper in the pan and grind them together until a fine powder
Then add to the raita bowl
Stir to well combined, you can add a bit amount of water as desired but I don’t prefer to add water to the raita
Now transfer to the serving bowl, cumin raita is done to serve with biryani, tahari, or any type of rice
Cumin Raita
Author: Sana Rasheed
Preparation Time: 5 mins
Cooking time: 2 mins
Total time:7 mins
Servings: 3
Recipe Category: Raita
Cuisine: Pakistani
Calories per serving: 125 kcal
This zeera raita recipe is simplicity at its best made with a few minimal ingredients very simple and healthy recipe
Ingredients:
- 1 cup, of yogurt
- 1 tsp, cumin roasted
- 1/2 tsp, black peppercorn
- 1/3 tsp, garlic powder
- salt to taste
How to make Cumin Raita?
- Take a medium mixing wide bowl put homemade yogurt and whisk it well till turns into a creamy texture
- Now add salt, garlic powder, roasted and crushed cumin seeds, and black peppercorn
- Mix to well combined
- At this stage, you can adjust salt and add water as desired or if needed
- Cumin Raita is ready to serve with biryani, tahari, or any type of rice
*Not be duplicated, rewritten, or published without permission-
Thank you!
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