Falooda Milkshake Recipe - Yummy Traditional

Falooda Milkshake Recipe

                       
falooda-milkshake-recipe-with-step-by-step-photos

Falooda Milkshake || Milkshake Falooda || How to Make Falooda Milkshake at Home with step by step photos

Falooda Milkshake is a refreshing, creamy and milky delicious kind of beverage_people will have been drinking and eating falooda ice-cream yet but they may not have drunk this because it is my own version trust me when you will have a taste of it you won’t able to make a difference between falooda ice-cream or falooda milkshake

I have already shared falooda ice-cream in my earlier posts_mostly people don’t feel like having heavy or oily foods during summer days and this delicious falooda drink may give you satisfaction along with fill-up, the tummy_i am overconfident now that once you try out this beverage at home your family or friends will want more and more this amazing drink_falooda milk is absolutely lip-smacking cold beverage with the taste
                        
falooda-milkshake-recipe


I prepared falooda milk by adding homemade falooda sev, homemade khoya, milk, basil seeds, sugar, rose syrup, jelly, and chopped nuts_a very easy and simple but flavored healthy falooda milk beverage_ whose you can drink besides eat
Lately, I’ve posted homemade khoya other than falooda sev at home in my previous post

Ingredients are used in the recipe:
Milk: I prefer using full-fat milk for making this recipe as this has more nutritional energy in a per cup of milk_but can be used skimmed milk too but in my opinion, making a drink of full-fat milk is beneficial for overall health than skimmed or low-fat milk
Falooda sev: I prepared falooda sev from cornstarch using for falooda milkshake but if you don’t have sufficient time to make it at home then alternatively can be used colored vermicelli
Khoya: I will prefer homemade khoya than store-bought as the taste of making khoya at home is the best_homemade ingredients are much better and tasteful than outside
                        
falooda-milkshake


Jelly: this recipe can be used desirable taste and color of jelly
Basil seeds: traditionally is added in falooda ice-cream or milk drink these seeds content on the high fiber along with may benefit your health   
Nuts: I added chopped almond and pistachio in falooda milkshake but you can use nuts of your choice just like walnut, cashew nuts
So try out this recipe at home I believe you won’t forget the taste of it  

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falooda-milkshake


To make this recipe firstly we will prepare falooda sev that is an important ingredient of this recipe and I’ve also shared on my blog you can get the recipe by clicking the link from the ingredients list or in the description
                             
prepare-falooda-sev


Soak the basil seeds in enough water for 10-15 minutes keep in the fridge until required

               
soak-the-basil


Coarsely chop the pistachio and almonds together
                            
chop-almond-and-pistachio



Take out the khoya from the freezer as needed

               
homemade-khoya


Take a saucepan and boil the ½ cup water and add 3 tbsp jelly and mix well 
                                  
prepare-the-jelly

Until jelly powder is dissolved in water
                          
until-jelly-powder-is-dissolved


Pour the jelly water into the pot/bowl and let it sets for around an hour
             


Once the jelly gets set, cut the jelly into cubes_Keep in the fridge until required

                                                   
cut-the-jelly-into-cubes


Heat the milk in the saucepan then add sugar stir to combine well_Keep on stirring by adding khoya and whole green cardamom
                         
cook-the-milk-with-khoya


Keep mixing till everything is incorporated very well_Turn off the flame and let it cool down_Keep in the freezer for an hour so that milk gets chill very well 
             
cook-milk



Take 2 long-serving glasses_Firstly add rose syrup first
                          
add-rose-syrup


Then basil seeds 
                           
add-basil-seeds


And falooda sev
                                   
add-falooda-sev



Put jelly

                         
put-jelly



Add a little more basil seeds again if you like

                             
add-little-more-basil-seeds



Then pour prepared khoya milk into the glasses

                   
pour-khoya-milk-into-the-glasses


At this point can repeat the ingredients of your choice_Finally, sprinkle some chopped nuts on top
                            
sprinkle-chopped-nuts


Falooda milkshake is ready_Keep in the fridge for 30 minutes furthermore

                        
falooda-milkshake-is-ready


Remember to stir the milkshake before drinking, Serve chilled and enjoy!

                           
serve-chilled-falooda-milkshake







Falooda Milkshake is a refreshing, creamy and milky delicious kind of beverage_people will have been drinking and eating falooda ice cream yet but they may not have drunk..

Ingredients for milk:
  1. 3 cups,full-fat milk
  2. 1-2 tbsp, sugar
  3. 100g, homemade khoya
  4. 1 pod, whole green cardamom
Other ingredients:
  1. 1 cup, jelly
  2. ½ cup, homemade falooda sev
  3.  2 tbsp, rose syrup
  4. 2 tbsp, chopped almonds, and pistachio
  5. 2-3 tbsp, basil seeds
How to make a falooda milkshake?
  1. To make this recipe firstly we will prepare falooda sev that is an important ingredient of this recipe and I’ve also shared on my blog you can get the recipe by clicking the link from the ingredients list or in the description
  2. Note: we will keep each ingredient in the fridge before assembling so that all ingredients stay cool at the time of serving secondly we wouldn’t require more time to keep in the fridge after preparing a falooda milkshake
  3. Additionally, as I've mentioned above if you don’t feel like making or due to time shortage then boil the vermicelli as per the packet instructions keep in the fridge until required
  4. Soak the basil seeds in enough water for 10-15 minutes keep in the fridge until required
  5. Coarsely chop the pistachio and almonds together
  6. Take out the khoya from the freezer as needed
  7. Take a saucepan and boil the ½ cup water and add 3 tbsp jelly and mix well until jelly powder is dissolved in water
  8. Pour the jelly water into the pot/bowl and let it sets for around an hour
  9. Once jelly gets set, cut the jelly into cubes
  10. Keep in the fridge until required
  11. Heat the milk in the saucepan then add sugar stir to combine well
  12. Keep on stirring by adding khoya and whole green cardamom
  13. Don’t crush the cardamom we don’t require crushed cardamom in this recipe
  14. Keep mixing till everything is incorporated very well
  15. Turn off the flame and let it cool down
  16. Keep in the freezer for an hour so that milk gets chill very well
  17. Take 2 long-serving glasses
  18. Firstly add rose syrup first then basil seeds,falooda sev, and jelly
  19. Add a little more basil seeds if you like then pour prepared khoya milk into the glasses
  20. At this point can repeat the ingredients of your choice
  21. Finally, sprinkle some chopped nuts on top
  22. Falooda milkshake is ready
  23. Keep in the fridge for 30 minutes furthermore
  24. Remember to stir the milkshake before drinking.
  25. Serve chilled and enjoy!
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