Falooda Sev Recipe - Yummy Traditional

Falooda Sev Recipe

falooda-sev-recipe-with-step-by-step-photos


Homemade Falooda Sev | Falooda Sev || How to Make Falooda Sev with step by step photos

Falooda Sev is a  perfect recipe to try homemade cornstarch noodles popularly known as Falooda noodles/sev is a must-try recipe in the hot summer days to make Kulfi Falooda, ice-cream falooda. Kulfi Falooda is my favorite frozen dessert, I tried to look for the Falooda noodles here in many stores but could not find any,

So, at last, I searched Google to find the recipe for How to Make Falooda Noodles at Home, and I found this easy recipe and immediately tried it. Frankly, it just takes a few minutes to make the Falooda Sev or noodles at home and I was wondering why I haven’t tried them before.          
                          
                                                 
falodda-sev


Now, whenever we crave Kulfi Falooda or ice cream Falooda, I just keep all the ingredients ready a day before and make Falooda noodles on the day of serving, and we are all set to enjoy.
Don’t just go for my words, try it yourself, and then you will never buy these noodles from the store ever again. My next recipe more likely is kulfi falooda so stay tuned....:) 

So let the go-ahead to know how to make this easiest recipe at home

Tips:
  1. You have to stir the mixture quickly without any single second break to avoid sticking on the pan or making lumps
  2. Make noodles/sev while the dough is still hot.
  3. Make sure the water is ice cold when dropping noodles in it.
  4. The noodles can stay fresh for two days in the refrigerator.
  5. I used sev maker it is consists of thin holes, if you don’t have you can use any ketchup plastic bottle or pasta maker

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falooda-sev



To prepare this recipe first take a large mixing bowl to add water and ice blocks and keep it ready aside                                    

chill-the-water


Grease the pasta/sev maker with the brush set aside

                                                             
grease-the-maker-with-brush


In a non-stick pan add corn flour along with water 

                                             
put-corn-flour-with-water


Keep mixing until everything is incorporated 

                                                             
keep-mixing-until-everything-is-incorporated


Place on stove and constantly keep on stirring on the low-medium flame to prevent making lumps

                                                                   
keep-on-stirring-corn-flour-on-medium-flame


Now you see corn flour is getting thicken

                                       
you-see-mixture-is-getting-thick


Keep on stirring till turns to translucent

                                                 
keep-on-stirring-until-translucent


Once you see a thick transparent mass remove it from heat and transfer it into the sev or pasta maker with the smallest hole.

                     
transfer-the-mixture-in-maker


Make out noodles into the chilled water bowl in batches.

                            


Keep the noodles/sev in the ice-cold water in the refrigerator and drain just before using in any recipe.

                                      
keep-the-sev-in-chilled-water


Falooda noodles/sev is ready to use in recipes

                    
falooda-sev-is-ready-to-use-in-recipes






Homemade falooda sev is a  perfect recipe to try homemade cornstarch noodles popularly known as Falooda noodles/sev is a must-try recipe in the hot summer days 

Ingredients:
  1. ½ cup, cornflour
  2. 1 ½ cup, water
  3. 1 tbsp, sugar
Instructions:
  1. To prepare this recipe first take a large mixing bowl add water and ice blocks and keep it ready aside.
  2. Grease the pasta/sev maker with the brush set aside
  3. In a non-stick pan add corn flour along with water and sugar
  4. Keep mixing until everything is incorporated
  5. Place on stove and constantly keep on stirring on the low-medium flame to prevent making lumps
  6. Now you see corn flour is getting thicken
  7. Keep on stirring till turns to translucent
  8. Once you see a thick transparent mass remove it from heat and transfer into the sev or pasta maker with the smallest hole.
  9. Make out noodles into the chilled water bowl in batches.
  10. Make sure to do it while the dough mixture is hot.
  11. Keep the noodles/sev in the ice-cold water in the refrigerator and drain just before using in any recipe.
  12. Falooda noodles/sev is ready to use in recipes
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