Vanilla Tea Cake is a simple butter cake with tea or coffee. Easy to make, pretty, and very delicious. fluffy, moist plain is known as vanilla sponge cake as well...
This cake can be used in two ways: either with tea or as a base for any cream cake.
This cake can be used in two ways: either with tea or as a base for any cream cake.
I usually bake this simple cake for my breakfast or as an evening snack. Nothing like this super soft and moist cake, my favorite is this vanilla sponge cake, people use it like a sponge for cream cakes. You can skip cocktail fruits when you are making a sponge for the cream cake.
However, everyone has their own taste and desires. This plain, simple cake is prepared with a few ingredients, a quick and easy vanilla sponge cake, so let's begin.
However, everyone has their own taste and desires. This plain, simple cake is prepared with a few ingredients, a quick and easy vanilla sponge cake, so let's begin.
Note:
Baking time depends on your oven temperature and quality. If you are using a gas oven, it will take around 50 minutes.
Preheat the Oven to 180 C degrees for 30 minutes, gas mark 4, and 350F. Take 1 cake mold, 4/4 or 4/2 size, and grease it with the oil spray. place butter paper (keep aside)
Melt the butter in milk in the microwave/stove and let it completely cool down.
Take one bowl to add all-purpose flour, baking powder, and salt. orange food color, sieve them well, keep them aside
On the other hand, 1 tbsp of cocktail fruits was wrapped with some all-purpose flour and kept aside.
Take another medium bowl to add eggs and beat them with the help of an egg beater on high speed for 2 minutes. Add sugar and beat them. Meanwhile, add vanilla extract and keep beating until a creamy and fluffy texture.
Add milk and butter mixture at this stage, beat lightly with a hand whisk.
Pour the mixture into the mold and spread the batter evenly into the prepared pan. Tap it down very well so that bubbles cannot come between the batter of the cake.
Bake for 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
Cool in a pan on a wire rack
Then turn out onto a serving plate. Serve it with coffee and tea. Enjoy!
Try this Vanilla sponge cake, once very easy to make, and a soft plain cake. ke
Ingredients:
- 1 cup, all-purpose flour
- ½ tsp, baking soda
- ½ cup sugar grains
- 100g or 1/3 cup, unsalted melted butter/cooking oil
- 2 large eggs
- ¼ tsp vanilla extract
- 1 tbsp, cocktail fruits optional
- 1/3 cup or 100 ML, milk
- 2 pinches of salt
- ¼ tsp, yellow /orange food color
How to make the Vanilla Cake?
- Preheat the Oven to 180 C degrees for 30 minutes, gas mark 4, and 350F
- Take 1 cake mold, 4/4 or 4/2 size
- Grease with the oil spray. place butter paper (keep aside)
- Take one bowl to add all-purpose flour, baking powder, and salt. Orange food color, sieve them well, keep them aside
- On the other hand, 1 tablespoon of cocktail fruits coated with some all-purpose flour and kept aside
- Take another medium bowl to add eggs and beat them with the help of an egg beater on high speed for 2 minutes. Add sugar and beat them. Meanwhile, add vanilla extract and keep beating until a creamy and fluffy texture.
- Add Milk and Oil at this stage and beat lightly with a hand whisk.
- Now in this batter, add all dry ingredients, little by little, sieved already. (Don't use a beater at the time of folding; use a spatula instead. Move your hand in a clockwise direction. Now add cocktail fruits.
- Pour the mixture into the mold and spread the batter evenly into the prepared pan. Tap it down very well so that bubbles cannot come between the batter of the cake.
- Bake for 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in a pan on a wire rack, then turn out onto a serving plate. Serve it with coffee and tea. Enjoy!
*Not to be duplicated, rewritten, or published without permission-
Thank you!
Have you any doubts about this blog kindly let me know
EmoticonEmoticon