- Green cardamom is an aromatic spice with a wide range of uses. Adding to the kulfi ice cream mixture makes it flavorful
- But it is optional you can skip it
- Condensed milk: using condensed milk in making ice cream gives it a thick and soft texture and is used as a substitute for sugar-I have already shared my condensed milk recipe on the blog, either you can get the recipe on my blog or can buy it from the market, but you can add powdered sugar as well instead of condensed milk, using grainy sugar will increase the iciness
- Heavy whipping cream: Choose good quality heavy cream, and before whipping the cream, it should be chilled and frozen.
- Homemade ice cream is fresh, delicious, and fun to make. What's more, you can customize your flavors or use the best-quality ingredients you can find. But it can be tricky to get ice cream to have that perfect fir yet creamy consistency that is the trademark of good ice cream. Follow these tips to improve your own ice cream-making technique.e
- Freeze the container for 24 hours. It needs to be frozen solid!
- Use more cream and less milk.
- Use a solid sweetener. Whereas a liquid sweetener such as sugar syrup or honey will increase iciness with its water content
- Fill your ice cream maker 1/2 to 2/3 full. This is important. The frozen tub where the filling gets churned has only so much freeze to give before it is no longer cold. If there's too much filling, there's not enough chilling, and you don't want soupy ice cream!
- Keep It Creamy
- A common complaint about homemade ice cream is that it gets hard and icy when it's stored in the freezer. There are several ways to keep your ice cream from freezing solid in the freezer. Condensed milk or honey, as well as gelatin and commercial stabilizers, can all keep your ice cream at a softer consistency. Ice cream also stays softer when you store it in a shallow container, rather than a deep tub, and cover the surface of the ice cream with plastic wrap to keep ice crystals from forming.
- With a little practice and some good recipes (whether it's classic Vanilla or an adventurous flavor like chocolate ice cream, you'll be well on your way to making delicious homemade ice cream that will delight your friends and family.
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Mix to combine very well using a spatula (not a whisk). Gently fold them together
Till you reach a silky-smooth consistency
Serve immediately