Yummy Traditional : Homemade
Showing posts with label Homemade. Show all posts
Showing posts with label Homemade. Show all posts

Kulfi Recipe


kulfi-recipe-with-step-by-step-photos

Kulfi Recipe || Khoya Kulfi || How to make kulfi at home with step-by-step photos and video

Kulfi is the most delicious frozen dessert. In the hot summer in Pakistan, kulfi which is basically a frozen Pakistani dessert is much sought after, I still remember the kufi walla 

In the hot months of April to June, we used to ask him to stop and serve us kulfi, he would remove kulfi from the molds by dipping some dry fruits over kulfi, There are many ways a kulfi can be made, traditionally kulfi is made from thickening milk to rabdi, kulfi also be made with condensed milk as I mentioned above I have added khoya, khoya is evaporated milk and imparts a lot of flavor and taste to the kulfi

                                      
kulfi-recipe


My Latest Video Kulfi:


How to prepare for this?

Kulfi is traditionally prepared by evaporating sweetened and flavored milk via slow cooking, with almost continuous stirring to keep milk from sticking to the bottom of the vessel where it might burn until its volume, is reduced by half, thus thickening it, increasing its fat, protein, and lactose density. It has a distinctive taste due to the caramelization of lactose and sugar during the lengthy cooking process

Try this kulfi recipe and you will love it for its ease simplicity and great taste and texture, 


                                     
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In a pot add milk and place on the stove, add cardamom powder and bring it to a boil




Keep stirring slowly for 15-20 minutes over the low-medium flame, the milk will reduce and thicken during that time, now add powdered milk, and sugar and stir it well



Add crushed dry fruits and khoya Keep on stirring for 10 minutes over a low flame so that khoya is distributed evenly




Now add coconut powder, saffron, and kewra essence mix them well, and then turn off the flame



Transfer to the medium bowl and let it cool down completely, fill the mold with the kulfi mixture


Fill all molds with kulfi mixture



All molds are ready to keep in the freezer



After an hour you can adjust the choc bar sticks in the kulfi, Freeze the kulfi for 8 hours maximum 


Once kulfi is well set, you unmould transfer it to the plate, garnish it with some dry fruits over them


Now Kulfi is ready, to serve with       





Chocobar Ice-cream Recipe

                                                 
                                                             
choco-bar Ice-cream-Recipe-with-step-by-step-photos


Homemade Choco-bar ice cream | Almond Choco-bar How to make choco-bar ice cream at home with step-by-step photos


Homemade choco-bar ice cream is a very delicious ice cream that is two a combination of vanilla and chocolate, the recipe is basically vanilla milk cream solid with a thick chocolate coating, this is also the most common and popular recipe and is hugely appreciated by all kinds of age groups but hugely popular with kids because of vanilla  and chocolate flavor offering


Ice cream recipes are always popular in Pakistan, especially during summer or humid seasons. some may prefer the scoop or slab of ice cream in a cone or cup, but others prefer stick-based ice cream like popsicles. choco bar recipe is one such stick-based ice cream prepared mainly with creamy vanilla and chocolate sauce.

                                                    
choco-bar-ice-cream


Choco bar is one of my favorite ice creams ever, I remember my childhood days when I used to run after the ice-cream vendor to buy this๐Ÿ˜Š still I love to eat and that's what I was looking for a perfect recipe on the net of this choc bar. I searched many choc bar recipes but couldn’t understand the way of making

 

Whereas I was looking easy recipe ultimately I decided to make it in my style trust me it is much more convenient when you follow your own method and style than others copy secondly you get the chance to rectify your mistakes and learn anyhow

 

Making a choco bar isn’t any rocket science to prepare the inner version or the vanilla flavored but the coating of chocolate sauce can be tricky but easy if you properly follow my instructions step by step you get the same texture and result in insha'Allah  

                                       

choco-bar-ice-cream-recipe

I made simple vanilla popsicles and made a magic shell coating for them. Additionally, I added some almonds to make a nutty choc bar

I prepared half with plain chocolate sauce and half made with nutty choco bar by mixing crushed almonds, Whose method is given below with step-by-step photos

 

For the best result follow my detailed step-by-step photo instructions and tips

 

Recipe notes:

  1. I have used the popsicle molds to prepare this choco-bar ice cream by freezing the ice cream first
  2. You can also use silicone ice cream molds and place the ice cream sticks as an alternate option
  3. You can dust the chocolate coating with dry fruits crushed as well this can also be done by mixing the crushed dry fruits directly into the chocolate sauce before the cream is solid and dipped in it
  4. I have added vanilla extract to the milk cream
  5. But this can be easily extended to other flavors like mango, butterscotch, and coffee flavors 

choco-bar ice-cream


  1. Also, make sure to cool the chocolate sauce slightly else the ice cream might melt while dipping.
  2. additionally, use dark chocolate/milk chocolate depending on your choice.
  3. finally, chocolate bar ice cream tastes great when prepared with good-quality chocolate.

Hope you will give this a try and let me know how it turns out for you. 

 

For more similar recipes:

Mango icecream

Kulfa ice-cream

Pista kulfi

Falooda kulfi

Khoya kulfi


If you have tried this Choco-Bar Ice Cream then don’t forget to rate the recipe. You can also follow me on social media

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choco-bar


In a large-size mixing bowl add chilled whipping cream, And start whipping the cream 

                            

whip-the-cream

Until soft peaks appear

                     

soft-peaks-cream

Next, add condensed milk

                       

add-condensed-milk

Mix up well using a spatula

                          

mix-up-the-cream

Then pour chilled milk into the whipped cream

                    

pour-chilled-milk

Give a good stir to the cream and make sure everything is combined well. Toward the end add vanilla essence to the ice cream mixture

                     

add-vanilla-essence-to-the-ice-cream-mixture



Further, mix and then transfer all mixture to the jug, And then pour into the Popsicle molds

                    

pour-ice-cream-mixture-in-to-the-popsicle-moulds

Cover with the lid and freeze for 8-10 hours or till it sets completely 

                     
keep-in-the-freezer

Chop the almonds and set them aside

                  

chop-the-almonds

Crush the chocolate

                     

crush-the-chocolate-bar

Put all the crushed chocolate into the medium-sized bowl. Next, add butter to the chocolate

                     

add-butter-to-the-chocolate

Place the bowl onto the double boiler and make sure the bowl doesn’t touch the water as the chocolate may burn. Keep mixing till the mixture turns smooth and silky

                                

melt-the-chocolate

Chocolate consistency should be according to the picture below 

                       

chocolate-consistency

Transfer the chocolate syrup into a tall glass and allow cooling slightly


                                      
transfer-the-chocolate-sauce-into-tall-glass


Take out the popsicle mold from the fridge and leave it for 5 minutes on the slab, Then remove all ice-creams slowly from the Popsicle mold

                      

demould-the-ice-cream

Place on butter paper, And put it back in the freezer as the more your ice cream is frozen the more chocolate coating will dry quickly 

                     

place-the-vanilla-ice-cream

Once they turn again into a frozen state, Take them out one by one from the freezer and dip the ice cream into prepared chocolate sauce coating them uniformly 

                           

dip-the-ice-cream

The chocolate bar ice cream will get set in your hands itself, however, you can also freeze it for 30 minutes if served later. 

                          

choco-bar-will-set-on-its-own

I added some chopped almonds to the chocolate sauce

              

add-some-almonds

Stir to mix up well

                   

stir-to-mix--well

And dip the other ice cream into the nutty chocolate sauce, Keep on holding for a minute and place on the plate, Place back all prepared choc bar ice cream in the freezer for 30-60 minutes or until well set 

                       

keep-holding-chocobar


Take out all choc bars from the freezer

                      

take-out-all-chocobar-from-the-freezer

Delicious and mouthwatering choco bars are ready to eat ๐Ÿ˜Š  

                    

tasty-choco-bar-is-ready-to-eat

You can see the texture of the choco bar

                       

texture-of-the-choco-bar

Choco bar ice cream can freeze in a ziplock bag for a month or more.


                                                 
store=the-choco-bar

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