Yummy Traditional : Homemade
Showing posts with label Homemade. Show all posts
Showing posts with label Homemade. Show all posts

Instant Green Chilli Pickle Recipe


                                                                        
instant green chili pickle recipe with step by step photos



Green Chilli Pickle || Hari Michon ka achar || How to make green Chilli Pickle with step-by-step photos

Green chilli pickle is a spicy, tangy and delicious vegan pickle, which is prepared with raw mustard oil along with some essential pickle spices, An important part of Indian/Pakistani cuisine people love to eat with their meal special dal, plain rice and khichdi. Green chilli pickle  enhances the taste of your meal and increases your appetite 

There is no comparison between homemade pickles with the ones you buy from the market. But making a pickle at times could be a very lengthy process especially when you are making Sun pickles. I remember my grandmother used to prepare she mixed all the spices and then keep them for long hours on the terrace to get the proper sunlight.
                         
                              
green chili pickle


Sun pickles are usually fermented and can take 3 days to a week to a month. But what if you don’t have any pickles at your home and want something instantly? The dish which I am going to explain here is known as Hot Chilli Pickle or Mirch Ka Achar which you can make in almost 15 to 20 mins and can have once cooked.
So let’s come to know how to make instant homemade chilli pickles at home 

                  
                                                                             
how to make instant green chili pickle



Recipe Tips:
  1. You can keep the pickle also under the sun-light for 2-3 days 
  2. Don't cook if you are keeping pickle under the sun-light for 3 days
  3. Don't keep pickles in any moist place it may be spoiled/rotten 
  4. Using a glass jar/container for pickles is better than metal pots or spoon

If you have tried this Instant Green Chilli, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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    Rinse the chillies and pat dry


    rinse-and-pat-dry-chillies

    Start by cutting the chillies into small chunks or bite-size pieces, and remove the stalk. Try using the scissor for chopping the chillies as it is more convenient and also doesn’t come on your hands. Similarly, chop down all the chillies
      


    Place pan on the stove and heat it well first then put all whole spices and dry roast them together very low. We need to just remove the moisture from the spices not roast them, that is why we just hardly dry roast all spices about ½ minute is enough

                     
    dry-roast-spices


    Grind them a little coarsely        
     

    crosley-grind-pickle-spices


    Now in a green chilli bowl add mustard oil
    Note: if you don’t like the spicy and sharp taste of mustard oil then heat the oil in a pan and put 1 piece of onion, let it burn for removing the sharp taste of the oil
    When it gets completely cool down then pour it into the chilli bowl 
    But the sharp taste of mustard oil is good in this chilli pickle because here am not heating the oil but rather adding it directly to the pickle



    Now add further vinegar, all remaining spices, salt, turmeric powder, lemon juice and mango powder, mix them together very well



    Place a pan on the stove and put all the pickle mixture in the pan. Allow to cook it for around 5-10 minutes on low-medium flame, stirring constantly until the chillies are soft
                  

    cook-green-chilli-pickles

    Transfer to another bowl/bottle or jar 


    Instant pickle is now done and ready to serve with plain rice and dal and khichdi 


    instant green chili pickle

        

    Achar Gosht Masala Powder Recipe


    achar-gosht-masala-powder-recipe-with-step-by-step-photos

    Achar Gosht Masala || Homemade Achaar Masala || How to Make Achar Gosht Masala Recipe with step-by-step photos 

    Achar Masala is a dry powder mix of spices and herbs, formulated to enable even a novice to cook a delicious dish of achar gosht. You may save time while retaining the full taste and aroma of fresh spices and herbs using the achar gosht masala. 

    The use of achar gosht masala makes the preparation of the dish much simpler as it cuts down on the ingredients required. Additionally, achar gosht masala may also be used to cook achari qeema, a dish featuring South Asian pickles and minced meat
                                            

    I always keep preparing using in any type of recipe like eggplant, ground meat, meat, parathas, and ladyfingers to make achari taste, you must do it to try and enhance the taste of your foods, so let's come to know how to make homemade achar gosht easily at home

    If you have tried this Homemade Achaar Masala Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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    achar-masala-powder

    Heat the pan then add whole spices, 
    Dry roast them on low-medium flame for 1-2 minutes, let them cool for a while then
                                      
    dry-roast-whole-spices


    Separately dry roast fenugreek and nigella seeds for a minute on medium flame


      Add all roasted spices to the blender jar and blend them to make a coarse powder
                            
      blend-spices-to-make-croase-powder


      Note, that fenugreek and nigella seeds will not be blended 
      Take them out into a bowl, now add all remaining powdered spices


      add-powder-spices-in-whole-spices
                      
      Stir to mix well
                                
      stir-to-mix-well-masala


      Now ready to use in recipes, 
      You can store it in an airtight bottle/jar for 2 months or even more than it.

                                                       
      store-in-a-jar


      Korma Masala Powder Recipe



      Korma masala powder | Homemade Seasoning Blends | How to Make Korma Masala Powder with step-by-step photos

      Korma Masala Powder is a blend of aromatic spices that gives a delicious aroma and taste to the dish, This spice powder can be used for vegetable kurma, egg korma or chicken and mutton korma curry recipes. Very flavorful and different from other regular powder spices and garam masala powder

      Korma recipes use yoghurt or coconut to make a spicy gravy that is also used in other types of curry like vegetables, meat and egg in India, Pakistan and Bangladesh, the spices used are almost the same with little variations or addition 
                                
      korma-masala-powder


      Certainly prepared spices make your time save along with giving aromatic and flavoured to your recipes, homemade spices are better than store-bought, so here I share all homemade korma spices that can be prepared within 20 minutes. this powdered spice can be prepared in bulk or stored for a couple of months in the refrigerator

      It is very flavourful and fills the home with an aroma of spices when you cook, all types of Indian/Pakistani dishes taste depend on spices and measurements that can make your dish delicious or tasteless so let’s come to know how to make homemade Seasoning Blend 
                             


      If you have tried this Korma Masala Powder don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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      ingredients-spices


      Heat the pan, put all whole spices in it, dry roast them all together for just a minute over low heat, remove from the heat and transfer to the grinding jar


      dry-roast-korma-spices


      Grind them till turns fine powder, Now take them out into a bowl


        grinding-spices


        Now add all powdered spices and remaining whole spices, and mix them very well


        korma-masala-powder


        Korma masala powder is ready to use in a recipe         

        korma-masala-powder-recipe


        You can store it in an airtight jar/container for up to 3-4 weeks


                                             


        Chicken Broast Masala Recipe


        spicy-broast-masala-powder-recipe-with-step-by-step-photos

        Spicy Broast Masala Powder| Homemade Chicken Broast Masala || How to Make Broast Masala at Home with step-by-step photos

        Spicy Broast Masala Powder is a blend of various spices, two types of flour, and cornflour that provides a flavorful coating and spiciness to the chicken breast. This is my own version available in the market under different brand names. However, in terms of cost and quality, this broast masala powder is much better than store-bought options.

        Crispy fried chicken or broast chicken masala powder is my unique fried/broast chicken recipe that has just the right amount of spices to cater to the Pakistani taste palette. The chicken has a nice golden crispy exterior and at the same time, the batter keeps the chicken under it moist and juicy.

                                                       
        spicy-broast-masala-powder


        An easy and quick you just will require chicken and then coating with this superb powder spice coating ingredients also be stored in the refrigerator as  you can make zinger broast burger and fried chicken using the same powdered spices
        So let the go-ahead know how to make an easy broast masala......  

        Recipe tips:

        You can apply this masala powder to many recipes 

        Such as zinger broast, spicy broast chicken shots, fried fish, chicken popcorn, fried crispy chicken, and chicken fingers             

        spicy-broast-masala-powder


        If you have tried this Chicken Broast Masala Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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        ingredients-of-broast-masala

          Take a mixing bowl and put both flour and cornflour together, add the chicken powder to it

          put-flour-and-corn-flour
          add-baking-powder-in-flour

          Then add chicken powder


          put-chicken-powder-to-the-broast-spice


          All these spices will be added to broast masala


          dried-spices-for-broast-masala


          Put all dried masala powder into the broast masala powder, and mix to combine well

          put-all-dried-spices-powder-to-the-broast-spices
          mix-to-well-combined

          Transfer to any container or jar, Spicy broast masala powder is ready to use in a recipe

          transfer-to-the-bottle-or-jar


          Chocolate Ganache Recipe

                                         
          chocolate ganache recipe with step by step photos and video




          Chocolate Ganache | Chocolate Fudge || How to make chocolate ganache with step-by-step photos and video


          Chocolate ganache also has another name called fudge as well, this recipe is just 2 ingredients with virtually endless uses. for the testing ganache, I recommend using semi-sweet chocolate

          Chocolate ganache/fudge is a 1:1 mixture of chocolate and warm cream

          Stirred until smooth, silky, and shiny. ganache is a staple in any baker’s kitchen. it’s not easy quick, and it’s uniquely versatile. chocolate ganache/fudge can be filling, dipped, spread, frosting, topping, or layer on a cake. the uses are virtually endless


                                                          
          how to make chocolate ganache


          My Latest Video Chocolate Ganache:



          Uses for Chocolate Ganache:

          1. Topping for chocolate cupcakes or no-bake cheesecake jars
          2. Filling for layer cakes
          3. Topping for browniespound cakevanilla cake, or ice-cream
          4. Filling for chocolate hand pies
          5. Dip for strawberries and other fruit
          6. Topping for chocolate cake, flourless chocolate cake, or chocolate mousse cake
          7. Layered in trifles
          8. Filling for no-bake s’ mores cake
          9. Topping for homemade eclairs, crepes, angel food cake, and peanut butter pie
          10. Filling for orange butter cookies and striped fudge cookies
          11. See recipe note.
          12. For the best result follow my detailed step-by-step photo instructions and tips

                          
          chocolate fudge recipe


          Recipe notes:

          1. Cream: Do not use half-and-half, whole milk, or any other liquid; the ganache will not set properly. For a non-dairy alternative, use canned coconut milk. See recipe note.
          2. Chocolate: You can use semi-sweet chocolate (recommended), bittersweet chocolate, milk chocolate, or white chocolate. 

                                    
          ganache-is-ready

          Best Chocolate to Use in Chocolate Ganache

          The best chocolate for chocolate ganache is a pure chocolate baking bar. Pure chocolate is sold in 4-ounce bars in the baking aisle. Do not use chocolate chips because they will not melt into the best ganache consistency. If you must use chocolate chips, make sure they are higher-quality chocolate, such as Ghirardelli brand semi-sweet chocolate chips.

          For the traditional chocolate ganache

          I recommend using semi-sweet chocolate, which is the most commonly found chocolate in the baking aisle. It contains 35 – 45% cacao and is usually sweeter than bittersweet or dark varieties and darker than milk chocolate and white chocolate.

          TIP: The best tool for chopping chocolate is a large serrated knife. The grooves help chip away the hard chocolate bar texture 

                                                           
          chocolate-ganache


          These 2 Tricks Make Chocolate Ganache Even Easier:

          1. Here are my 2 super simple tricks that make ganache even easier to make.
          2. Chop the chocolate as fine as possible. The finer you chop the chocolate, the quicker it melts with the cream. If the chocolate is in large chunks, it won’t fully melt. 
          3. Pour the warm cream over the chopped chocolate and let it sit before stirring. After you pour the warm heavy cream over the chopped chocolate, let it sit for a few minutes. During this time, the chocolate will soften and begin to melt which means that you won’t need to over-stir it. 

          For more similar recipes:

          Chocolate syrup

          Condensed milk

          Homemade khoya

          Homemade yogurt

          Homemade unipuff


          If you have tried this Chocolate Ganache Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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          chocolate fudge


          Piped Chocolate Ganache:

          Choose chocolate ganache if you’re craving a pure chocolate topping for your desserts. Once it cools and sets, you can pipe it onto your favorites including chocolate cupcakes  

                         

          ganache-piping-bag

          Whipped Ganache

          Let’s take chocolate ganache 1 step further. Did you know that you can beat ganache into a whipped frosting consistency? Think whipped buttercream, but not as sweet or heavy. Once the chocolate ganache cools completely, whip it on medium-high speed until light in color and fluffy in texture, about 4 minutes. 

           

                                   

          whisk-the-chocolate


          Chop the chocolate bar with the help of a sharp serrated knife


                                         

          chop-the-chocolate

          Place finely chopped chocolate into a heatproof bowl or metal bowl 

                                     

          chocolate

          Heat cream on the stovetop just simmering if it’s boiling the cream is too hot and could separate or even burn the chocolate


          Once you see a little simmer around the edges, Turn off the heat and immediately pour the warm cream over the chocolate 

                                      

          heat-the-cream

          Let the two sit for a few minutes before stirring  

                           

          let-it-sit-for-two-minutes

           Stir until smooth
                   
          stir-thespoon

          After you stir the chocolate and warm cream together

                                

          stir-the-chocolate

          Use the ganache right away as a fruit dip or drizzle on top of cakes, cupcakes, pound cakes, ice cream, and more

                                    

          ganache

          But if you wait about 2 hours and let it cool completely, the ganache can be scooped with a spoon, spread onto desserts, or piped with piping tips. 

                                  
          chocolate

          Chocolate ganache is ready to use in a recipe, transfer into the bottle or container 
                                      
          store-the-fydge

          Chocolate ganache can be stored in the fridge
                                 
          chocolate-ganache

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