Frozen Paratha || Roti Paratha Frozen || How to Make Frozen Paratha with step-by-step photos and video.
Frozen Paratha is a layered flatbread paratha
that is refrigerated for 2-3 weeks with all-purpose flour along with some
other basic ingredients. Making frozen paratha is a very easy and simple way; this is very delicious and crispy, which can be had
at sehri or breakfast or any time of the day.
You can even give it to kids’ tiffin boxes by making egg roll or
chicken roll, as well as with cheese paratha roll, perfect lunch boxes for your kids. Yummy and sumptuous frozen paratha are absolutely irresistible.
But seems a little hard when somebody hasn’t had enough time to spend in
the kitchen, since frozen paratha takes some time to prepare. One way out is to make the paratha whenever you find time and freeze it. If it doesn’t go right, the frozen paratha stays good for at
least one month.
You can take out the required number of Frozen parathas and thaw them whenever you want. Do not place too
much stuff in the freezer, er as that can reduce the efficiency and lead to some
spoilage.
For more Paratha recipes:
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Take a large-sized mixing bowl and combine all ingredients. First, add all dry ingredients to the flour.
Then add sugar and salt.
Stir to mix up
Pour water, adding ghee and egg.
Mix all ingredients with the help of a spatula. Once the dough is formed _Transfer the dough onto the working slab
Now start kneading the dough tilit l turno smooth_Drizzle some oil over the dough. Cover with the lid and leave it to rest for an hour.
In the meantime, in a small bowl, add ghee along with maida. Stir to combine very well, and set aside.
Punch the dough down and knead it further
for 2 minutes.
Transfer the dough onto the working surface and divide into portions. All dough balls should be of equal weight and size.
Give them ball shapes.
Dust the overworking flour or take one dough ball and roll it as thin as you can
Apply some ghee batter over the rolled roti with the help of a brush.
Cut the broad strips with a sharp knife or pizza cutter.
Place each strip on top of the other. Apply ghee batter again over the strips.
And then roll it
Press it slightly and give it a flattened shape.
Repeat the same process with all the remaining dough balls. Place all prepared paratha dough balls on the tray.y
Cover them with the cling plastic wrap.
Give it another 10-15 minutes to rest; then they get a rest and start rolling.
Place the plastic sheet piece over the mat or workinslab. And place one prepared paratha dough ball on the sheet. And cover it with the other plastic. Press it and
Then start rolling
Around 7 inches in diameter with a light
hand
Prepare all parathas with all remaining dough balls.
And place on tray. Keepeep in the refrigerator for at least 6 hours to freeze them properly.
Paratha is ready to cook.
Firstly,stly grease the Tawa with the ghee and heat it well. Remove the plastic sheet from the frozen paratha. a
Place the paratha on the hot Tawa. Cook on each side for about 1-2 minutes on the medium-high flame. At this stage,e you can apply some ghee if required.
Flip again and cook the other side.
Once e paratha gets golden bro,wn take them o.ut
Crispy golden brown paratha is ready.
Cook all frozen parathas as needed.
Transfer all parathas to the kitchen paper towel.
You can see how it looks crisp.y
