Falooda Ice-cream Recipe - Yummy Traditional

Falooda Ice-cream Recipe


falooda-ice-cream-recipe

Falooda ice cream || Falooda Recipe || How to make Falooda ice cream with step-by-step photos... 

Falooda is an ice-cream dessert which is popular in Pakistan/India and other countries too, this delicious dessert made by layering chia seeds, vermicelli, rose syrup, then topped with chilled milk and ice-cream along with jelly lastly garnished with chopped pistachios, there is various type of falooda. I am sharing the basic one with ice cream
                    
falooda-ice-cream

Now this type of dessert at iftar/sehri will give satisfaction due to add chia seeds in it that is famous to control heat body temperature which is why don’t feel so much thirst and get relief from dryness mouth
To make the falooda rich and creamy milk is boiled until it reduces and thickness slightly then chilled and used however you can get the same taste by using 1 extra scoop of ice cream in each serving glass, so lets the go-ahead to know how to make falooda ice-cream at home 




Heat the milk and add the sugar to it, stir well until dissolved. You can also boil the milk until it reduces and thickness a bit, usually, the milk is boiled until it reduces to half, then chilled


heat-the-milk-with-sugar

Let it cool down completely then Keep the milk in the refrigerator around 3-4 hours till turns to chill foam

milk-keep-in-the-fridge

In a bowl soak the chia seeds for a while.

soak-chia-seeds

Drain them to a sieve if there is excess water

drain-chia-seeds-to-a-sieve

In a pan add 2 cups water and bring to boil_Add vermicelli  and cook until just done, Follow the instruction on the pack, drain excess water, and set aside

boil-coloured-vermicelli

First, take a saucepan place it on the stove add ½  cup water bring to boil

boil-the-water

Remove from flame and add jelly powder mix well and pour into ice cube tray_set aside for 1/2 hour

mix-jelly-powder-with-water

Jelly is ready to use in a recipe

jelly-is-done

Coarsely crush the almond and pistachio

crush-dry-fruit


you will need large size serving glasses, Add jelly to the glass first if using, then add chia seeds, vermicelli, and rose syrup
pour milk in the glass
Then scoop off the ice cream and add it to the glass sprinkle some pistachios and almond

assemble-falooda-ice-cream

Serve falooda immediately

serve-falooda-immediately






Faluda is an ice-cream dessert that is popular in Pakistan/India and other countries too, this delicious dessert made by layering chia seeds, vermicelli, rose syrup

Ingredients:
  1. 400ml, milk full fat chilled
  2. 3 tbsp, sugar organic
  3. 1 ½ tbsp, chia seeds
  4. ½ packet, jelly red
  5. 1 tbsp, rose syrup
  6. ½ cup falooda sev or any thin vermicelli
  7. 4 scoop, vanilla ice-cream
  8. 2 tbsp, pistachio, almond crushed for garnishing 
How to make a falooda ice cream recipe?
Instructions:
  1. Heat the milk and add the sugar to it, stir well until dissolved.
  2. You can also boil the milk until it reduces and thickness a bit
  3. Usually, the milk is boiled until it reduces to half, then chilled
  4. Let it cool down completely then Keep the milk in the refrigerator around 3-4 hours till turns to chill foam
  5. In a bowl soak the chia seeds for a while. drain them to a sieve if there is excess water
  6. In a pan add 2 cups water and bring to boil
  7. Add vermicelli  and cook until just done, Follow the instruction on the pack, Drain excess water, and set aside
  8. First, take a saucepan place it on the stove add ½  cup water bring to boil
  9. Remove from flame and add jelly powder mix well and pour into ice cube tray
  10. set aside for 1/2 hour
  11. Coarsely crush the almond and pistachio 
  12. you will need large size serving glasses, Add jelly to the glass first if using, then add chia seeds, vermicelli, and rose syrup
  13. pour milk in the glass
  14. then scoop off the ice cream and add it to the glass sprinkle some pistachios
  15. serve falooda immediately
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