Gajrela Kheer Recipe ( Carrot Dessert )

                                            

Gajrela Kheer Recipe |Carrot Kheer | How to Make Gajar ki Kheer with step-by-step photos.....

Carrot Kheer is a traditional, delicious, and sweet dish. Gajrela with Milk is a carrot-based sweet dessert pudding from the Indian subcontinent. This is also considered a gift for winter: gajar halwa and gajrela. This recipe is quite easy and simpler than gajar halwa. Gajrela is cooked coarsely crushed rice, milk, and sugar, along with some dry fruits like almonds and pistachios.o 

               

Quite different from Gajar halwa, you can also find gajar halwa on my blog. Personally, I much more like gajar halwa than gajrela, though gajar halwa takes much more time and effort, and is more costly than gajrela. This has always been my favourite,orite and gajrela is the favourite of my elder brother; mainly a relish recipe that most people love to eat.

If your next visit is in winter, inter do not forget to offer Gajrela with Milk to your guests as Dessert. So let’s begin. 

If you have tried this Gaja ki Kheer Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe,e first soak the rice in water for 2 hours, then coarsely crush the soaked rice and set it aside.

                

Rinse and grate the carrots.

                 

Boil the milk

                 

Coarsely chop almonds and pistachios.

                   

Add crushed ice along with ½ cup water to the hot, boiled milk, and stir to mix well.

                    

Keep stirring for about 5-7 minutes on the low-medium flame to prevent lumps.

            

Now, put the grated carrots with water into the milk and mix them together. Let them cook for around 10-12 minutes on medium flame, stirring occasionally.

                 

Once carrots get soft,n add sugar and stir to combine well until sugar is dissolved.  

        

Now add half chopped dry fruits and half reserved for use later

Further, stir to mix on medium-low flame until everything is incorporated

                 

Towards the end, adjust the sugar to taste and add kewra essence.

       

Mix well and then turn off the flame. Gajar ki kheer is done.

                     

Transfer to the serving dish.

Garnish with the remaining dry fruits.

                 

Allow to completely cool down and then keep in the fridge for an hour.

                 

Gajrela is ready to serve your family, friends, or guests.    

       

                                   

Lauki Ka Halwa Recipe ( Bottle Gourd Dessert )

Lauki Ka Halwa | Lauki Ka Halwa With Khoya || How to Make Lauki Halwa with step-by-step photos and Video..

Lauki Ka Halwa is a delicious, sweet, and delightful dessert made with bottle gourd, milk, khoya, pure ghee, and dry fruits.

A straightforward Pakistani sweet dish, which is also added to the wedding dinner menu besides other desserts,lauki ka halwa makes a great after-meal dessert and can be served warm or chilled.

Bottle gourd is one of those veggies that is cooked in many ways, such as lauki gosht,lauki chana, lauki kabab,lauki bhujia,lauki ka raita; we will share all of these varieties of lauki dishes except for lauki chana and lauki gosht, which have already been shared.

                

                               

This veggie is good for ulcer and jaundice patients, as it is digested and keeps the stomach and liver cool.

The recipe shared here helps you to make the taste of bottle gourd halwa. It also has a rich flavor of khoya and milk. Additionally, here I cooked lauki ka halwa in a smaller quantity; you can cook as per your requirements and desires.

More Halwa Recipes

Gajar halwa

Suji halwa

Chana dal halwa

If you have tried this Lauki ka Halwa, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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My Latest Video Lauki Ka Halwa:

Tips to Make Delicious Lauki Halwa

First, boil the bottle gourd in milk to infuse a creamy flavor into the halwa and eliminate any raw taste or smell. Next, cook it in pure ghee while adding sugar, khoya, and dry fruits. This step enhances the flavor of the halwa and reduces cooking time. 

Be sure to avoid using bottle gourds that are too sour or bitter; a slight tang is acceptable, but consuming bitter lauki can be dangerous. Always wash, peel, and taste the bottle gourd before using it. Wash the bottle gourd.

                   

Then grate it. Put the grated lauki into water; it will prevent turns to blackish.

                   

Crush and chop the almonds and pistachios.

                   

Transfer all grated bottle gourd into the pan, then add milk and water together along with green cardamom, then mix very well.

                 

Bring it to a boil on high heat, then cover the lid and allow cooking on medium-high flame until the milk dries out.

                 

Heat the ghee in the pan.

                     

Then, put boiled, grated bottle gourd and fry with ghee on medium heat until the moisture dries up completely. It will take 7 7-1minutes to add green cardamom powder. 

                    

Once the lauki is sautéed, add sugar to taste.

             

Stir to mix well with lauki

                

Keep mixing until the sugar is dissolved. Keep the flame medium-low  

              

Put khoya and chopped nuts.

                 

Keep on stirring until everything is mixed very well; at this stage, kewra essence can be added.  

                   

Halwa is ready off the flame.

            

Transfer to the serving dish/plate or bowl. Garnish with khoya and crushed nuts.

                   

Serve hot or chilled as you like, but I prefer to serve hot halwa with coffee, Kashmiri tea, 

                 

Tandoori Chai Recipe

                                                                                 

Tandoori Chai || Smoky Flavoured Tea|| How to Make Tandoori Chai Recipe With Step-by-Step Photos and Videos

Chai lovers, here's something for you! If you are someone who has a special liking for chai and can have it in almost any form, then tandoori chai is here to please your taste buds. Get over the regular tandoori paneer, tandoori roti, and tandoori kebabs, as tandoori chai has made its way to the foodie sphere.

If you love chai more than anything else, chances are that you’ll always be excited by the different varieties of tea. While some enjoy a simple black tea and some prefer green tea, others just love the aroma of the one brimming with different spices and milk. 

If you are one of those who love to take a chuski of masala chai every now and then, we are pretty sure you would drool over Tandoori chai as well. 

And there can’t be a better time than the monsoon season to give it a try (if you haven’t already). As the pitter-patter of raindrops knocks at your window, brew a cup of tandoori chai, pair it with piping hot pakodas, and enjoy the season as long as it lasts. Sounds like a plan? Here’s how you can make it at home, without a tandoor.

                                                          

My Latest Video: Tandoori Chai:

The word ‘Tandoori’ refers to the process of cooking anything in a tandoor - a cylindrical clay or metal oven that is dug up deep in the land. Traditionally, meat chunks or vegetables are cooked over skewers with coal in them. The idea behind tandoori chai is quite the same, but if this makes you think that it requires a huge tandoor, wait till we tell you the recipe.

Tandoori chai has made its way to food enthusiasts, especially tea lovers, quite quickly after it got the buzz from a tea shop based in Pune, called 'Chai La,' serving this unique concoction. Its quirky preparation style made it an instant trend, wherein an empty kulhad or clay pot is pre-heated in a tandoor, and then half-cooked tea is poured into it. It eventually gets fully brewed. 

How To Make Tandoori Chai At Home?

The process of making tandoori chai at home is quite simple. You would need a kulhad/earthen pot to make it at home. Make sure you make a little extra tea from the amount you need, as the process will spill a little. The preparation lends a very unique, earthy flavor to tea, along with a smoky taste that will surely refresh you after a tiring day.

                             

You Might Like These:

Dalgona Coffee

Special Shireen Chai

Pink Kashmiri Chai

Ginger Tea

Masala Chai

Cinnamon Clove Tea

Doodh Patti Chai

If you have tried this Tandoori Chai, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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For detailed recipes, step-by-step,p watch my video!

                          

How to Make Tandoori Chai?

Put the cinnamon stick, green cardamoms, cloves, and sugar in the mortar/grind and crush them to a fine powder.

                                                  

Take a saucepan and pour 2 cups of water, and add prepared chai masala. and bring it to a boil next, add black tea leaves to the boiling water, then pour milk into the tea’s brew

                                                   

Stir to mix well and keep stirring until boiling on a medium flame. Next, add sugar to taste.

                                       

Heat the clay mugs on direct heat from all four sides. Clay mugs should be heated enough.

                                    

Pour tea into the heated clay mugs carefully. You will see a lot of beautiful bubbles over the mug.

                                             

                                              

Tandoori chai is ready to serve

                             

Immediately serve hot tea with Naan Khatai and Zeera Biscuits.