Yummy Traditional : Beverage and Dessert

Showing posts with label Beverage and Dessert. Show all posts

Peach Soda Drink Recipe

Peach Soda Drink || Peach Drink || How to make peach soda drink step-by-step photos and video...

Peach Soda Drink is quite a refreshing, simple, and fizzy-flavored beverage. It is prepared by using just 4 ingredients: peach, ch which is the main ingredient of this recipe, and second one any type of white soda drink, and 3^rd one sugar to taste; and chilled water. It tastes quite simply like peaches but fizzy and sparkling.

Peach soda is very easy to make and can be prepared within 10 minutes. It was a very hot day; I was feeling thirsty and wanna had something refreshing to drink. Though I already had a soft drink in my fridge,t I wanted something flavored.

I have created a new video showcasing a delicious peach soda drink:

As I opened the door of the fridge, my first sight fell on the peach, and then a soda drink immediately came to my mind to make a peach soda drink. It can be flavored, besides quenching my thirst as well, so I made it for myself to enjoy a lot. This is the reason I am sharing this easy recipe with my readers.

Actually, I have a slight obsession with peach soda. Some of you may share this obsession with me. — Juicy midsummer peaches. Staring at a mound of " I’m going to make my own!” And that is exactly what I did. I have also shared in my previous post that the peach Mango smoothie

Check out some of the other refreshing beverage recipes on my blog.

Watermelon punch

Lemonade drink

Khoya lassi

Pakola milk drink

Homemade mango squash

Pineapple, orange, banana smoothie

If you have tried this Peach Soda Drink, then don’t forget to rate the recipe. You can also follow me on social media

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Peel the peaches with a vegetable peeler (or blanch them for 30 seconds in boiling water and then slip off the skins). Slice the peaches in half, remove the pits, and roughly chop the fruit into a bowl/plate.

Transfer the peach chunks into the blender jug. Pour the chilled water into the jug.

Add sugar to the jug.

Blend them together

Until you get a fine, smooth, and creamy texture

The peach mixture is ready.

Transfer the peach mixture to another serving jug.

Now pour the soda drink into the peach mixture.

You will see a bubbling and foamy texture on top.

Close the lid of the jug and keep it in the refrigerator for an hour.

The peach soda drink is ready. Serve chilled and enjoy during the summer day.

You can add some ice cubes at the time of serving or drinking.

Kulfi Recipe ( Khoya Kulfi )

Sana Rasheed Add Comment

Kulfi Recipe || Khoya Kulfi || How to make kulfi at home with step-by-step photos and video

Kulfi is the most delicious frozen dessert. In the hot summer in Pakistan, kulfi, which is basically a frozen Pakistani dessert, is much sought after. I still remember the kulfi walla.

In the hot months of April to June, we used to ask him to stop and serve us kulfi. He would remove kulfi from the molds by dipping some dry fruits over kulfi. There are many ways a kulfi can be made; traditionally, kulfi is made from thickening milk to rabdi, kulfi also be made with condensed milk, as I mentioned above. I have added khoya; khoya is evaporated milk and imparts a lot of flavor and taste to the kulfi.

My Latest Khoya Kulfi Video:

How to prepare for this?

Kulfi is traditionally prepared by evaporating sweetened and flavored milk via slow cooking, with almost continuous stirring to keep milk from sticking to the bottom of the vessel, where it might burn until its volume is reduced by half, thus thickening it, increasing its fat, protein, and lactose density. It has a distinctive taste due to the caramelization of lactose and sugar during the lengthy cooking process.

Try this kulfi recipe, and you will love it for its ease, simplicity, and great taste and texture.

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In a pot, add milk and place it on the stove. Add cardamom powder and bring it to a boil.

Keep stirring slowly for 15-20 minutes over the low-medium flame; the milk will reduce and thicken during that time. Now add powdered milk and sugar, and stir it well.

Add crushed dry fruits and khoya. Keep on stirring for 10 minutes over a low flame so that the khoya is distributed evenly.

Now add coconut powder, saffron, and kewra essence. Mix them well, and then turn off the flame.

Transfer to the medium bowl and let it cool down completely. Fill the mold with the kulfi mixture.

Fill all molds with the kulfi mixture.

All molds are ready to be kept in the freezer.

After an hour, you can adjust the choc bar sticks in the kulfi. Freeze the kulfi for 8 hours maximum.

Once the kulfi is well set, you can unmould and transfer it to a plate, garnish it with some dry fruits over it.

Now Kulfi is ready to serve with

White Zarda Rice Recipe ( Sweet Rice )

Sana Rasheed Add Comment

white zarda recipe with step by step photos and video

White Zarda Rice| Sweet Rice | How to Make Zarda Rice with step-by-step photos and video

White Zarda Rice is a traditional Pakistani sweet dish, which is a must for every occasion. It is easy to make and consists of simple ingredients rather than rich and calorie-dense ingredients. This white zerda is made by boiling rice with sugar, flavored with cardamom, raisins, saffron, pistachios, and almonds.

My Latest Sweet Rice Video:

But here I did some variations in zerda; it looks a bit different from traditional orange zerda. Additionally, I added green and red coloring along with homemade khoya and ashrafi that you find in any local shop or store.

If it is hard to find, you can use Tutty Fruity instead of Ashrafi and skip a few ingredients like raisins and saffron. Additionally, you can also garnish it with small gulab jamun and chum, so let's go ahead with the preparation.

Recipe tips:

To prepare zarda rice, it is best to use sella rice instead of basmati rice. When serving, garnish the zarda with small-sized gulab jamun and chum chum sweets, along with khoya and dry fruits. Zarda can be stored in the refrigerator and consumed within 3-4 days. When using sella rice, make sure to cook it thoroughly (100%). If the rice is not fully cooked, it will harden after being placed in the sugar syrup. If you want to make orange or yellow zarda, add a pinch of food coloring while boiling the rice.

If you have tried this Zarda Rice Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare zarda rice, first thoroughly wash and soak the rice in hot water, boil the water in a pan, put dry fruits in hot water, and let them remain in hot water for 5 minutes.

Then remove the skin and cut it in half. set aside

In a saucepan, pour 3 cups of water and green cardamom with sugar, bring it to a boil, and keep on stirring on medium heat until the sugar is dissolved and the syrup becomes a bit thick. Remove from the heat. Coarsely chop the ashrafian and set aside.

Prepare homemade khoya according to my recipe. I have given a link to the recipe below. If easily available in your area can be used as a store-bought khoya.

In a large pot, pour water along with green cardamom, bring to a boil, cover the pot, put rice in the water, stir well, and allow to cook till rice is soft.

pour-water-to-the-pot-along-with-green-cardamom

Drain them out of the water and keep them aside.

Heat the ghee, put cloves and cardamom, let them crackle, and pour the sugar syrup into the ghee.

heat-the-ghee-and-crackle-clove-and-cardamom

Then add rice to the sugar syrup and stir to mix well, alongside putting Ashrafi into the rice and further stirring to combine well.

Keep stirring by adding half the quantity of khoya and dry fruits, half reserved for using as garnishing, then sprinkle food colors on one side.

Towards the end, add kewra essence, coconut powder, and remaining khoya and dry fruits over rice, and allow to simmer for 10-15 minutes on a low flame.

Zarda rice is ready; transfer it to the serving tray/dish.

Serve hot zarda rice to your family and friends.s

Peach Soda Drink Recipe

Kulfi Recipe ( Khoya Kulfi )

White Zarda Rice Recipe ( Sweet Rice )

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