Cold Coffee Recipe

Cold coffee || Coffee Recipe || How to make Cold coffee with step-by-step photos

Cold coffee is another delightful chilled beverage for the scorching summers. Add an ice cream scoop to this yummy cold coffee serve it right away and relish drinking this perfect beverage for the hot summers. You can also add some chocolate syrup to the coffee to enhance the taste.it is one of the most popular beverages all over the world, Coffee has many types, Black coffee, Hot coffee, and Cold coffee.
                    

But this type of coffee is not cooked on the heat just blended and drunk, it is very delicious and yummy like a coffee milkshake, easy to make easy to drink 

So, all the coffee lovers try out this version of cold coffee to make it perfect with a nice frothy layer on the top. Kids too will devour this soothing and refreshing cold coffee. Here’s a detailed recipe 

                    

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Main Required Ingredients:

Add all ingredients to the mixing  jug

Then blend them well

Add crushed ice to the blender and again blend for a minute

Now Take a glass and drizzle chocolate syrup on its side by the sidewall then pour cold coffee

Put ½ scope chocolate ice cream in the coffee then sprinkle some coffee powder and drizzle chocolate syrup on top of the iced coffee

Repeat the same procedure in all serving glasses. Now ready to serve              

Doodh Patti Chai Recipe

Doodh Patti Chai | Milk tea || How to Make Doodh Patti With step-by-step photos and videos with English subtitles

Doodh Patti is an art of its own. There are so many varieties of chai all around the world that you probably haven’t even tasted a portion of them. But in Pakistan, there is one type of chai that ranks above all. The king of chai, the Pakistani Doodh Patti_This doodh Patti chai recipe is a different recipe. Instead of water, milk is the main ingredient. 

This is my old post now I put the doodh Patti chai video in this post. and with some other essential editing

Ordinary Chai doesn’t contain Cardamom but this Chai contains Cardamom, which this going to give a different taste to your chai. Perfect for a special guest or special person in your life. 

You might like this:

Special Shireen chai 

Pink Kashmiri tea

Dalagona coffee

Cinnamon clove tea

Masala chai

If you have tried this Doodh Patti Chai Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Pour milk into the pot/saucepan 

Then pour water into the pot/saucepan

Bring it to a boil

Stir occasionally

Here are 2 tea bags, green cardamom, and sugar

Now put all these ingredients

Mix them together very well 

Let it cook for around 2-3 minutes over low-medium flame

Now you can see start boiling in the doodh Patti

Stir well and allow to simmer for around 3-4 minutes over a low flame

Now that Doodh Patti tea is done, pour it into the serving mugs

Serve hot with cookies, samosa, kabab, and french fries 

Gajrela Recipe / Carrot Kheer

                                            

Gajrela Recipe |Carrot Kheer | How to Make Gajar ki Kheer with step-by-step photos.....

Carrot Kheer is a traditional, delicious, and sweet dish, Gajrela with Milk is a carrot-based sweet dessert pudding from the Indian subcontinent. This is also considered as a gift for winter,gajar halwa, and gajrela, this recipe is quite easy and simpler than gajar halwa, Gajrela is cooked with Crosley crushed rice, milk, and sugar along with some dry fruits like almonds and pistachio 

               

Quite different from Gajar halwa, You can also find out gajar halwa on my blog, Personally, I much like gajar halwa more than gajrela, though gajar halwa takes much more time and effort as well as more costly than gajrela this is my always been my hot favorite and gajrela is the favorite of my elder brother, mainly this is a relish recipe that most people love to eat

If your next visit is in Winter do not forget to offer Gajrela with Milk to your guests as Dessert, So let’s begin 

If you have tried this Gaja ki Kheer Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe first soak the rice in water for 2 hours, then make coarsely crush the soaked rice and set it aside

                

Rinse and grate the carrots

                 

Boil the milk

                 

Coarsely chop almonds and pistachio

                   

Add crushed ice along with ½ cup water in the hot boiled milk, and stir to mix well

                    

Keep on stirring for about 5-7 minutes on the low-medium flame to prevent lumps

            

Now put grated carrots with water into the milk and mix them together, Let them cook for around 10-12 minutes on medium flame, stirring occasionally

                 

Once carrots get soft then add sugar and stir to combine well until sugar is dissolved  

        

Now add half chopped dry fruits and half reserved for use later

Further, stir to mix on medium-low flame until everything is incorporated

                 

Towards the end adjust the sugar to taste and add kewra essence

       

Mix well and then turn off the flame, Gajar ki kheer is done

                     

Transfer to the serving dish

Garnish with remaining dry fruits

                 

Allow to completely cool down and then keep in the fridge for an hour

                 

Gajrela is ready to serve your family, friends, or guest    

       

                                   

Kulfa Ice-cream Recipe

                           

Kulfa ice cream || Homemade ice cream Recipe || How to make kulfa ice cream at home with step-by-step photos

Kulfa ice cream is the most popular and delicious frozen ice cream flavor it is with filled nuts that are found eaten by all age groups people, especially during the summer weather I also love to eat it due to its creamy and nutty taste

Since I came to this cooking field I always used to think that making kulfi and ice cream at home probably is an art and can make only these items just chefs but my perception was wrong as time went on I learned nothing is difficult to make at home like a market or restaurant just should be the courage to face challenges and achieve a goal                             

After trying a few different flavors at home I decided to make kulfa ice-cream are buttery in texture with a nutty flavor

A combination of pistachio with almonds, and cardamom along with homemade khoya flavor is superb especially when the mixture is folded with whipped cream

This delightful Desserts recipe of Kulfa Ice Cream can be ready in approximately an hour and frozen in around 8-10 hours

                               

Recipe notes:

You will need a handful of simple, yet fragrant, ingredients to make kulfi ice cream, The sweetened condensed milk, heavy whipping cream, and chopped nuts are easily available at supermarkets

1. Green cardamom: is an aromatic spice with a wide range of uses adding in kulfi ice-cream mixture makes it flavorful
2. But it is optional you can skip it
3. Condensed milk: using condensed milk in making ice cream gives it a thick and soft texture and is used as a substitute for sugar-I have already shared my condensed milk recipe on the blog, either you can get the recipe on my blog or can buy it from the market, but you can add powdered sugar as well instead of condensed milk, using grainy sugar will increase the iciness 
4. Heavy whipping cream: choose the good quality heavy cream and before the whipping cream should be chilled and frozen
5. Homemade ice cream is fresh, delicious, and fun to make. What's more, you can customize your flavors or use the best-quality ingredients you can find. But it can be tricky to get ice cream to have that perfect firm, yet creamy consistency that is the trademark of good ice cream. Follow these tips to improve your own ice cream-making technique

                                   

Tips:

1. Freeze the freezing container for a good 24 hours. It needs to be frozen solid!
2. Use more cream and less milk. 
3. Use a solid sweetener. Whereas a liquid sweetener such as sugar syrup or honey will increase iciness with its water content
4. Fill your ice cream maker 1/2 to 2/3 full. This is important. The frozen tub in which the filling gets churned has only so much freeze to give before it is no longer cold. If there's too much filling, there's not enough chilling And you don't want soupy ice cream!
5. Keep It Creamy
6. A common complaint about homemade ice cream is that it gets hard and icy when it's stored in the freezer. There are several ways to keep your ice cream from freezing solid in the freezer. Condensed milk or honey, as well as gelatin and commercial stabilizers, can all keep your ice cream at a softer consistency. Ice cream also stays softer when you store it in a shallow container, rather than a deep tub, and cover the surface of the ice cream with plastic wrap to keep ice crystals from forming.
7. With a little practice and some good recipes (whether it's classic Vanilla or an adventurous flavor like chocolate ice cream, you'll be well on your way to making delicious homemade ice cream that will delight your friends and family.

For the best result follow my detailed step-by-step photo instructions and tips

For more Similar Recipes:

Mango ice-cream

Pista kulfi

kulfi falooda

Khoya kulfi

If you have tried this Kulfa Ice Cream Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Chop the almonds and pistachio 

                 

Boil the milk in the pan. Once it starts boiling add cardamom powder, Stir to mix once, and then add condensed milk

                    

Next, add khoya to the milk, Constantly keep mixing on medium flame until khoya is dissolved with the milk_Make sure no lumps are present in the milk

                           

Next, add nuts to the mixture, Keep on stirring until the mixture turns thickened

                        

The mixture is ready, turn off the flame

                 

Leave it aside for a completely cool   

                       

Once they get cool whisk them again 

                    

Take out the cream bowl from the freezer and start whipping using an electric beater 

                            

Whip the cream till it forms a soft peak

                             

Combine the cream with a spatula 

                    

Pour the all mixture into the whipped cream 

                       

Mix to combine very well using a spatula (not a whisk) gently fold them together
                    

Till you reach a silky-smooth consistency 

                             

Pour the ice cream mixture into the air-tight container. Sprinkle some crushed nuts over the mixture

Seal it tightly using an airtight lid or a few layers of plastic wrap and stick it in the freezer_Chill for at least 8-10 hours for the ice cream to set properly

              

Once the ice cream gets set take it out of the freezer. Wet the scoop with room temperature water, And scoop out the ice cream into the serving ice cream glass or bowl

                   

Serve immediately

                                             

Share and enjoy!