Lauki Ka Halwa Recipe

Lauki Ka Halwa | Lauki Ka Halwa With Khoya || How to Make Lauki Halwa with step-by-step photos..

Lauki Ka Halwa is a delicious, sweet delightful dessert made with bottled gourd, milk, khoya, pure ghee, and dry fruits.

A very simple Pakistani sweet dish, which is also added to the wedding dinner menu besides other desserts,lauki ka halwa makes a great after-meal dessert and can be served warm or chilled,

Bottle gourd is one of those veggies that is cooked in many ways such as lauki gosht,lauki chana lauki kabab,lauki bhujia,lauki ka raita, inshAllah we will share all of these verities of lauki dishes except for lauki chana and lauki gosht which already has shared.

                

                               

This veggie is good for ulcer and jaundice patients digested and keeps cool stomach and liver cool.

The recipe shared here helps you to make the taste bottle gourd halwa, it also has a rich flavor of khoya and milk, Additionally, here I cooked lauki ka halwa in less quantity you can cook as per your requirements and desires.

More Halwa Recipes

Gajar halwa

Suji halwa

Chana dal halwa

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Tips to Make Delicious Lauki Halwa

1. Boil bottle gourd first in milk to bring the milky taste to halwa and get rid of raw flavor and smell.
2. Then cook in pure ghee by adding sugar, khoya, and dry fruits, this step helps to enhance the taste of halwa and reduces the cooking time.e
3. Avoid using bottle gourd that’s too sour or bitter, a slight tang is just fine.
4. Which will reduce after frying in ghee
5. Consuming bitter lauki is extremely dangerous, always wash, peel, and taste them before using...       

Wash and peel the bottle gourd.d

                   

Then grate it_Put the grated lauki into water it will prevent turns to blackish.

                   

Crush and chop the almonds and pistachio.o

                   

Transfer all grated bottle gourd into the pan then add milk and water together along with green cardamom then mix up very we. 'll

                 

Bring it to a boil on high heat then cover the lid and allow cooking on medium-high flame Until milk dries out.

                 

Heat the ghee in the pan

                     

Then put boiled grated bottle gourd And fry with ghee on medium heat until the moisture dries up completely. It will take 7 7-1minutes to add green cardamom powder. 

                    

Once the lauki is sautéed add sugar to taste

             

Stir to mix well with lauki

                

Keep mixing until sugar is dissolved_Keep flame medium-low  

              

Put khoya and chopped nut.

                 

Keep on stirring until everything is mixed very well this stage can be added kewra essence.  

                   

Halwa is ready off the flame.

            

And transfer to the serving dish/plate or bowl_Garnish with khoya and crushed nuts.

                   

Serve hot or chilled as you like but I prefer to serve hot halwa with coffee, Kashmiri tea, or any other Niko. 

                 

Java Plum Drink Recipe

                                                                      

Java Plums Drink || Jamun Juice || How to make Jamun drink With step-by-step photos and video with English subtitles

Jamun is a summer seasonal fruit it is one of my favorites. that is widely available to us. It has many health benefits and helps to overcome stomach pain. It cures many infections in our body and helps maintain our body. A must-try drink. It tastes perfect and does magic to your body.

Honestly speaking, I prepared a Jamun drink for the first time otherwise I used to eat it by sprinkling masala over it that I used to bring from the Jamun vendor. but I wanted to do some experiments, leading me to make this delightful, easy beverage. I made this drink from just a few ingredients to make this refreshing drink such as ice, black salt, chaat masala, chilled water, and sugar syrup 

                     

A quick and easy drink that will boost your energy. And keep you refreshed all day. this drink can be used for breakfast or evening

A Few Lines About Jamun And Its Benefits:

1. Jamun fruit is also called black plum/java plum or Indian blackberry
2. Mainly Jamun is produced in Indian subcontinental and adjoining regions. it has spread to other countries through Indian immigrants
3. It is in season during summer and has numerous health benefits. It has a slightly sweet taste with sour and astringent undertones
4. Due to its astringent property, it keeps the skin clear and free from acne

5. It has antibacterial and anti-inflammation properties. also good for diabetic patients. it is loaded with potassium and rich in vitamins A and C.

6. It is also a good source of antioxidants and flavonoids

               

    

My Latest Video Jamun Drink:

 

Note:

You can use sugar/honey or any sweetener of your choice

The juice must still taste a bit sour/astringent to use them judiciously

You might like this:

Mango squash

Chia seeds drink

Tamarind plum drink

Peach soda drink

Pistachio milk drink

If you have tried this Java Plum Drink, don’t forget to rate the recipe. You can also follow me on social media

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To make this beverage firstly extract the seeds from the black plum and cut them into halves

                        

Combine all Java plums

        

Add sugar syrup 

     

Then  black salt, and chaat masala  

         

Ice into a blender jug

             

Blend them together into a fine puree

        

Strain the Puree in a strainer  

        

                

Pour chilled water into a strained puree, You  can keep the desired consistency of the drink

       

At this stage adjust the black salt and sugar if needed

             

Pour into the glass

      

And serve chilled

                 

Masala Chai Recipe

Masala Chai | Spiced milk tea || How to make masala chai recipe with step-by-step photos and video

Masala Chai has spiced a version of the typical milk tea, tea masala, or garam masala tea from a store to get the masala mixture process, it is a healthy tea that works mainly in flu

This flavored tea is made by brewing black tea with aromatic spices and herbs. Originating in the Indian subcontinent,

The beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.

This spiced tea is prepared with whole spices

Green cardamom which brings aroma to tea clove and cinnamon sticks heals flu, cough, and body pain along with any types of bacterial infections Ginger also makes your tea flavourful, this tea turns to antioxidant by adding spices and herbs which is beneficial for human health  

My latest video Masala Chai Recipe

 

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This spiced tea is commonly called masala chai or simply chai, though the term generally refers to tea in the original language. Numerous coffee houses use the term chai latte or chai tea latte (essentially meaning "tea latte") for their version to indicate that the steamed milk, much like a regular coffee is mixed with a spiced tea concentrate instead of espresso.

It is one of the best kinds of Chai to enjoy anytime, learn to make more flavorful chai.

                                      

Pour the water and add whole spices along with ginger then let it boil for 10 minutes on low-medium heat, add tea leaves and simmer it for around 3 minutes on deficient heat

Heat the milk in the microwave or stove, and combine sugar and milk in the cup

Pour the tea into a cup and stir to mix well

Masala chai is ready, Masala Chai can be served with biscuits, patties,crispykhajoor

Fruit Custard Recipe

Fruit Custard || Custard Recipe || How to make fruit custard with step-by-step photos and Video...

Fruit custard is a delightful dessert that combines a variety of mixed fruits with milk, custard powder, sugar, and cream to create a smooth and delicious texture. It's a versatile dish that appeals to people of all ages, from kids to adults.

Fruit custard is a simple recipe for making dessert at home. It is easy and fast to cook and prepare, and it is a cool and refreshing dessert made with fresh fruits that are seasonally available.
                                   

Have you seen my new video on making Fruit Custard? It's a delicious dessert loaded with mixed fruits and a creamy texture. Give it a try and remember to rate the recipe!

                                     

Personally, I love to have this fabulous dessert, but due to weight-conscious try to less, You can have a lot without taking any tension :) I made a plan to make this delicious dessert for my friends who are coming for dinner
This sweet dish can be used cocktail canned fruits instead of fresh seasoning fruits...so let's begin 

If you have tried this Fruit Custard, don’t forget to rate the recipe. You can also follow me on social media

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First, take a saucepan place it on the stove pour ½ cup water bring it to a boil, Remove it from the flame add jelly powder mix well, and pour into an ice cube tray. Set aside for 1/2 hour
Repeat the same process with 2^nd jelly. Jelly is done

Heat the milk then add sugar and mix it well on low flame until the sugar is dissolved, Whilst the sugar is dissolving in a separate bowl take some lukewarm milk. Add custard powder and mix it well until gets a smooth texture without any lumps
Mix gradually custard batter in the boiled milk, and keep stirring to avoid lumps on low flame            

The mixture will thicken around 5-6 minutes or even less than it, Remove from the flame and let it cool for a while

Meanwhile, chop the fruits using seasonal fresh fruits if easily available  
Note, avoid using citric fruits and melon/watermelon, you can use apples, bananas, grapes, mango, cherries, peach, or any other fruit that is not citric or watery

                     

Once the custard has cooled add cream to it and mix it well

                       

Take a serving bowl put a layer of fruits and jelly then pour custard on top of them
Repeat the same process with 2^nd layer of fruits, jelly, and then custard

                       

Finely add some remaining jelly, and fruits on top of the custard layer. Now keep in the fridge for about 2 hours. Served chilled with the topping of cream, fruits, and jelly

Note, that you can decorate it with cream as desired The recipe can be doubled and tripled even less as your requirement.