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Beef Tikka Pizza | Pizza || How to make beef tikka pizza with step-by-step photos.

Beef Tikka Pizza is cheesy, topped with delicious beef tikka and veggies. This pizza has a crisp, light, and fluffy base. The sauce is amazingly delicious and aromatic. This superb taste of pizza is surely enhanced due to the sprinkling of pizza seasoning, whose recipe.

I have already shared in my previous post that Tikka Pizza is a delicious recipe and makes a killer topping for the pizza. The exotic tastes of the spices and the beef pair beautifully with the cheesy pizza. It is scrumptious, and we can’t stop eating it.

Making pizza at home is much simpler than cooking a special Pakistani meal. I always wanted to make a delicious pizza at home, but more experiments with baking pizza couldn’t make me as happy as I should have been. Rather did I bore

Whereas all the ingredients were homemade, which I used to add in making pizza, despite all efforts, my pizza tasted so ordinary, nothing exceptional tasted in my pizza. One day, I decided to make some changes to my pizza and then.

I prepared the first pizza seasoning and then the pizza. And when I tested the first bite of my hot pizza can’t explain the taste of it. so yummy and tasty- you just try it once, and trust me, you will forget store-bought pizza, as well as homemade pizza sauce and pizza dough recipes, also on my blog

MAIN INGREDIENTS FOR BEEF TIKKA MASALA PIZZA

This beef tikka masala pizza recipe calls for a store-bought pizza crust. The ingredient list is a bit long, and it does take some time to make this pizza, but trust me, you won’t find this kind of pizza anywhere else.

Pizza dough

Mozzarella cheese

Chattered cheese

Beef

Tikka masala

Pizza sauce

Yogurt

Jalapeno

Capsicum

Tomato

Black olives

Pizza seasoning

For the best result, follow my detailed step-by-step photo instructions and tips.

Recipe notes:

Beef tikka: I added my homemade chicken tikka masala to make beef tikka, but you can use another meat, such as chicken, mutton, or lamb, to make tikka, or you can add store-bought masala from a good brand
Cheese: I used two types of cheese in this pizza, mozzarella and chattered both kinds of cheese were used to make the pizza super delicious and flavorful. You can use just mozzarella cheese, which is essential in making pizza.
Veggies: I added corn, jalapeno chilies, capsicum, and tomato while any can be used veggies of your choice. Additionally, you can use jalapeno pickles as well. If I hadn’t had available jalapeno pickles at home, I would have used them.
Pizza sauce: homemade pizza sauce is a great source of bringing taste to pizza. You can use ketchup by adding some Italian herbs.
Pizza dough: good kneading pizza dough is the base of every delicious pizza, and tastes depends on the pizza base rather than the topping. If the dough isn’t kneaded well and isn’t allowed to rest enough, your pizza crust becomes hard and remains uncooked, while the cheese will turn brown. You can check out the recipe for pizza on my blog, where I have shown every step of kneading the dough with step-by-step photos, along with tips.
One thing to keep in mind is that if you keep a thin crust of pizza, your pizza turns crispy from the base like paper, and if you keep the crust thick, it will remain uncooked.
As per my experience, dough should be measured before laying it on the baking pan. A medium-sized pizza crust is approx 250g, and this is ideal to make 8 inches of pizza in a 250g dough ball.
Pizza seasoning: This is an essential ingredient for making delicious and aromatic pizza. You can follow my recipe by clicking here, or it can be used as store-bought pizza seasoning.

For more baking recipes:

Calzone

Baked spring rolls

Chicken bread rolls

Stuffed mince burgers

Chicken cone bread

Sausage bread rolls

If you have tried this Tikka Pizza, don’t forget to rate the recipe. You can also follow me on social media.

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To begin this recipe, firstly wash and clean the beef and cut it into small pieces.

Put beef pieces into a mixing bowl, then add ginger garlic paste and papaya paste.e

add=papaya-and-ginger-garlic-paste-to-the-beef

Stir to mix up well and put the lid on. Then leave it aside for 30 minutes.

Next, add lemon juice and mix well, then add tikka masala and bones, which will help to make juicy tikka. You can skip if you don’t want to add.

Stir to combine very well. At the end, add beaten yogurt.

Give it a good stir and keep it in the refrigerator for at least 6-8 hours or overnight.

Knead the dough for pizza, or you can click here to get the step-by-step recipe for pizza dough.

Secondly will need to prepare pizza sauce. You can get the recipe by clicking on pizza sauce.

Take all the veggies and prepare them all.

Grate the cheese

Mix the beef masala

Heat the oil and transfer the beef masala into the pot. Stir for a while until bubbling starts in the masala.

Pour 1 ½ cup water and bring it to a boil. Put the lid on

And keep cooking until the meat is tender and the water dries out.

Pizza, the dough has proofed enough, punch it down to deflate.

Dust the flour on the work area/mat. Then transfer the dough onto the work area. Divide the dough into equal portions.

Each portion of the dough should be about 250g-I made two 8-inch medium crust.

Apply a few drops of oil to the pizza pan.

Take one portion at a time and roll it around 8 inches in the round. Spread the rolled dough on the pizza pan and set it around the corner with the help of your fingers.

Pierce the pizza roti with the help of a fork, which will prevent the bread from puffing up. Let it rest for around 20 minutes, by covering the kitchen napkin.

The pizza roti is ready to assemble. When you see the pizza roti is ready. Preheat the oven to 200 C at least for 20-25 minutes.

Spread pizza sauce as desired.

Next, generously spread cheddar cheese over the pizza roti. Then place the tikka pieces over the cheese.

Then add veggies of your choice, like mushrooms and cauliflower. We prefer capsicum, corn, jalapeno, and tomato.

Next, add jalapeno and corn.

Lastly, layer mozzarella cheese

And black olives, then sprinkle some pizza seasoning, or can be sprinkled, Italian herbs, and chili flakes if you desire

Pizzas are assembled and ready to bake.

Put the pizza into the preheated oven and bake it for 20-25 minutes or until the cheese turns golden.n

Cut and slice the pizza with the help of a pizza cutter.

Pizza is ready to eat

Transfer to the serving plate.

Serve hot or warm with garlic bread and tea.

Bread Pakora Recipe

Bread Fritters || Bread Pakora || How to Make Bread Pakora with Step-by-step Photos and Video

Bread fritters are delicious, savoury Pakistani tea-time snacks and breakfast. This most popular and deep-fried bread pakora is quite easy to make. You can either make it without any fillings with just bread and the batter, or fill it with spicy mashed potatoes.

I made it just by dipping it into the batter and then frying it, and serving it as an evening snack.

Mainly, Bread pakora is a much-loved snack of deep-fried and savoury bread fritters. These bread fritters are made with gram flour batter by mixing basic spices and herbs. These pakoras can be prepared by choice.

You can stuff cheese potatoes, spicy potatoes, or another veg filling like peas, potatoes, carrot, bell pepper, and spring onion. A lot of variations can be done with bread; it's up to you.

My Latest Video Bread Pakora Recipe:

What are Bread Fritters?

Bread fritters are not a common thing in Pakistani homes, but are quite popular on the streets of Pakistan. They are also served in cafes, tiffin services, and stalls at roadside restaurants across Pakistan

There are two types of Bread Pakoras:

The first is the stuffed bread pakoras that I have mentioned above. Usually, it has spiced potato stuffing dipped in gram flour batter and fried. The second is an easy recipe for a simple batter-coated bread that is deep-fried

For the best result, follow my detailed step-by-step photo, video, and instructions tips and video below

About Recipe:

My super simple and easy bread pakora recipe will help you make street-style crisp bread pakoras at home, though I didn’t stuff anything in bread pakora. The taste of bread pakora is super delicious. When you try this bread pakora, you realise how tasty it is

Deep frying bread pakoras is faster than the other methods, as they do take time. So deep fry them if you are making a lot.

You can easily adapt this recipe to make stuffed bread pakoras too. Simply prepare spiced mashed aloo or cheese potato and spiced mashed veggies filling, and spread the filling over bread and cover with another slice, then cut into halves, then dip into gram flour batter and fry.

The consistency of the gram flour batter is very important. It has to be neither too thick nor too runny. With runny batter, bread pakoras will absorb a lot of oil. The batter has to be neither too thick nor too thin.

Frybread pakoras on a high flame will brown quickly from the outside without cooking the batter well. So the flame has to be medium. If you fry them on low heat. They will soak up excess oil.

You need to be gentle while dipping the bread in batter and even while sliding it into the oil. Bread pakoras have to be fried on medium heat until crisp and golden.n

Beef Tikka Pizza Recipe

Bread Pakora Recipe

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