Yummy Traditional

Peanut Butter Cake Recipe ( Tea Cake )

peanut butter cake with step by step photos and video

Vanilla Peanut Butter Cake || Peanut Butter Cake || How to Make Peanut Butter Tea Cake with Step-by-Step Photos and Video

This Peanut Butter Cake is simply the best ever! So fluffy and super soft, this cake goes well with a hot cup of Tea or Coffee. I prepared it simply using basic cake batter, buttermilk, and roasted peanuts. I used buttermilk instead of peanut butter as I don’t like the taste of peanut butter; additionally, it becomes so heavy and dense. So I avoid using peanut butter.

People usually prepare this cake with peanut butter. As I mentioned above, I don’t like peanut butter, so to bring the flavor of peanuts into the cake, I added roasted peanuts to the batter, and lastly, I sprinkled crushed peanuts over top. Super tasty and flavored peanut cake is done. You will see in my video how to make it. This peanut butter cake is so easy to make. You can also make it if you take care with measuring.

My Latest Video Peanut Butter Cake:

I also used BUTTERMILK, which plays an important role in bringing softness to the cake. I didn’t put icing or frosting on the cake because I don’t like I prefer to have simple-flavored cakes, just like VANILLA TEA CAKE, VANILLA CHOCOLATE CAKE, ORANGE CAKE, MANGO CAKE, and FRUIT CAKE.

Here I would like to tell my readers that the main difference between my peanut cake and peanut butter cake is that peanut butter cake is dense and moist due to peanut butter and my cake is fluffy and light. Even though you can vary it after baking the cake, you just ice it with butter and peanut butter. Next, I will tell you how to prepare cake icing.

How TO MAKE CAKE FROSTING:

Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth; add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners' sugar into the mixture until icing is smooth, 3 to 5 minutes. Pour icing over the warm cake.

For the best result, follow my detailed step-by-step photos, video, and instructions and tips below.

RECIPE NOTE:

I always mention in my baking recipes that all ingredients should be at room temperature.

Using sour milk or buttermilk results in a super soft cake; however, if you add more than the recommended amount, your cake batter may collapse immediately.

Many people choose not to use eggs, so a great alternative is to use condensed milk instead of yogurt. While yogurt certainly helps create a soft cake, there is a 70% risk that the cake may remain uncooked and dense on the inside, despite having completed its baking time.

I didn’t use any type of frosting, but if you prefer, you can frost the cake according to the given frosting instructions above.

If you want a hard icing on the cake, simply add 1.5 tablespoons of icing sugar to the frosting mixture.

Smoky Qeema Samosa Recipe With Folding Techniques

Sana Rasheed Add Comment

Qeema Samosa Recipe With Folding Techniques with step by step photos and video

Smoky Keema Samosa Recipe || Samosa Recipe || How to Make Qeema Samosa with step-by-step photos and video

Smoky Qeema Samosa is a delicious, smoky BBQ-flavoured deep-fried snack prepared with a maida dough wrapper and smoky, spiced mince, then fried. I am a huge fan of Qeema samosa, though I have earlier posted the KEEMA SAMOSA recipe on my blog. Now, I have made another version of Keema Samosa.

Here, I’ll even tell you 5 folding techniques of samosa. This will make you special before your family and friends due to your expertise in cooking.

Across the world, Muslims use them as a great recipe for keema samosa for their iftar and iftar parties. This smoky keema samosa is an extremely mouthwatering samosa recipe that you will not be able to control yourself and will eat again and again.

My Latest Video: Qeema Samosa Recipe:

Here, I made Keema samosa with beef mince, which can be prepared with mutton, lamb, or chicken. The uses for this recipe are not limited to samosas and spring rolls – use them as a filling for parathas and sandwiches, use them in pasta and salads – the list is never-ending! Use this recipe as a template and add whatever else you like – sweetcorn, peas, potatoes, beans, spinach – see what I mean? The list really is never-ending!

Recipe Notes:

Samosa Sheet: To make a samosa, first, you need to use a samosa sheet. It is available in stores easily. You can also make a homemade SAMOSA SHEET on my blog. But here, I prepared a samosa with an all-purpose dough sheet. Either you can make a samosa sheet (manda sheet) or a dough sheet.

Kneading Dough: Kneading samosa dough is tricky; it is neither too soft nor too hard. The dough should be firm and elastic.c

Mince filling: I prepared mince filling with ground beef; you can use it as per your preference, but I would recommend not skipping charcoal smoke from this recipe.

Folding techniques: Here I use 5 folding techniques for samosa. You don't have to follow all my folding methods; whatever you like, you can pick it up.

Frying Samosa: To fry a samosa, heat the flame to make it crispy and nicely golden brown. If you keep the flame too low, the samosa will be soggy, and if you flame it too high, then the samosa gets burnt on the outer crust.

CAN SAMOSA BE FROZEN FOR A LONG TIME?

Yes, prepared raw samosas can be stored by keeping them in an airtight container for a maximum of 15 days, taking out frozen samosas just before frying, and not leaving them outside before the time; otherwise, they can tear after being soft

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For detailed recipes, watch my video!

How to Make Smoky Qeema Samosa?

Cut and chop the onion, green chillies, mint, and coriander leaves.

In a pan, add water along with minced meat to the pan, and combine with water.

Next, add ginger garlic paste and homemade chapli kabab masala and then stir to mix well. Add more salt if required, stir well, and cook.

Note: The chapli kabab masala link is available in the ingredient list

Once the water has evaporated, add chopped onion, green chilli,t coriander leaves, and 1 tbsp chapli kabab masala, then stir to mix well.

Add lemon juice and keep stirring until all the moisturiser dries. Next, give it a coal smoke in keema to bring BBQ flavour.

This keema filling can be used in many recipes like sandwiches, spaghetti, stuffed bun, and much more.

Take a bowl and combine all-purpose flour, ghee, ajwain, and salt. Mix well until it gathers form. Start kneading the dough by adding water little by little.

Samosa dough should be tight and smooth. Once the dough is formed, transfer it onto the slab and knead it with your palm to make the dough smooth and elastic. Don’t use water at all. Once the dough is kneaded, rest it for around 15 minutes.

(In a video, you can better understand the recipe, so you must watch and follow step by step)

Meanwhile, prepare the flour paste for binding the samosa.

Work with one flattened ball at a time. Roll into an 8 to 9-inch diameter circle. The thickness of it should be medium, not too thin, not too thick. Use a large cookie cutter or any sharp, round lid to cut the wrappers.

Potli samosa: Take a wrapper, place 1.5 tbsp of filling in the centre, and apply some flour paste to the edges of the wrapper. Gather the edges from all sides and tie firmly from the top.

Wonton shape samosa: Scoop about 1 tsp of the chicken mixture and place close to the corner of the wonton wrapper. Start folding and pinching the edges of the wonton wrapper. Connect the two lower points of the wrapper and moisten to seal and make a hat shape.

Triangle-shaped samosa: Take one portion at a time and give it a ball shape. Press it, then roll it about 2-3 inches into a round shape.

Cut in half. Now, work with a half circle at a time and apply the flour batter around the edges using a brush or fingertips. Fold it in half as shown, and make the cone shape by folding the remaining half, overlapping it slightly and pressing it, nd seal that part properly.

You can see the cone shape is ready with two or three spoonfuls of stuffing in it. Don’t overstuff. Apply the water to the inside edges of the cone and press it to seal it properly.

Striped triangle samosa: Take one portion at a time and give it a ball shape. Press it, then roll it about 2-3 inches into a round shape. Make slits towards the edges, then overlap the slit sides with another side. Place filling in the centre and apply some flour paste around the wrapper, then fold from both sides and seal properly.

Ring Samosa: Take one ball and roll it with the rolling pin into a medium-thickness square of around 6 inches. Place the filling close to the edges of the rolled roti. It might take two tablespoons or a little less.

Start rolling it tightly up to half. Use a knife and make cuts all over. Roll it and join the ends. Apply some flour batter to both edges of the dough, then seal it with the help of a strip.

Half-moon shape samosa: Take one ball and roll it around 5 inches thick and 3-4 inches in a round shape. Place some filling in the centre, cover the filling with another side, press it slightly, and seal the edges with a fork.

Frozen samosa for use later: At this stage, you can preserve the prepared raw samosa in an airtight container for a week.

Heat the medium-hot oil in the wok on medium flame. Check the oil temperature by putting the tiny dough ball. If it comes up quickly on top, your oil is too hot,t and samosas require just medium-hot oil while frying. Lower the flame and wait for the oil to be medium hot.

Slide the 2-3 samosas in one batch. Don’t overcrowd the pan, and fry them on medium heat until the samosas are evenly golden brown. Drain the samosas onto the kitchen paper to remove excess oil.

Serve hot samosas with tamarind chutney and mint chutney with a hot cup of tea.

Egg Cheese Sandwich Recipe ( Egg Sandwich )

Sana Rasheed Add Comment

egg-cheese-sandwich-recipe-with-step-by-step-photos-and-video

Cheese Egg Sandwich || Egg Sandwich || How to make a cheese egg sandwich with step-by-step photos and video

A Cheese Egg Sandwich is craving delicious, crispy tea-time snack or breakfast. This sandwich is usually shallowly fried in a pan, but here I used a sandwich maker,r I think,nk so it is a healthy, calorie-controlled sandwich, as cheese already contains high calories, and when you fry it may increase the calorie level in the sandwich.

This is why I chose a healthy way to make this yummiest sandwich. And if you want to do some variations in fillings, you can add cheese cream rather than grated chees, or you can add some veggies of your choice like peas, capsicum, lettuce, and cabbage.

My Latest Video Egg Cheese Sandwich:

It can also be a grilled sandwich on a stovetop grill or an electric maker; I used a simple sandwich maker to make it.

This is quite an easy and quick sandwich. Hopefully, everyone will love especially kids. They are quick and easy to make, and all the ingredients are “normal” things to have on hand.

Try this easy Cheese Egg Sandwich recipe with step-by-step instructions and a video.o

INGREDIENTS USED IN THE SANDWICH:

Sandwich Bread slices: Sandwich bread slices are more convenient to make sandwiches than regular bread slices. If you want, you can remove the edges of the bread before using it. And don’t WASTE the advantages; it will come to work in making breadcrumbs after it dries out.

Cheese: I used grated mozzarella cheese in this recipe. It is best for this sandwich, but you can also use any type of cheese that you like most.

Eggs: You can also use a fried egg in a sandwich by sprinkling cheese and spices or placing a cheese slice over the fried eggs. I used boiled eggs by mixing grated cheese and some spices.

Parsely and Black pepper: I added only two spices. If you are a spice lover and your kids are too, then you can add some chili flakes along with black pepper.

Mayo sauce: only two ingredients mixed in mayonnaise; you can vary it by adding some mustard paste and hot chili sauce. If you want a spicy version in the sandwich and if you are ok with my recipe, then add only mustard paste. I haven’t added it because the time wasn't available.e

Peanut Butter Cake Recipe ( Tea Cake )

Smoky Qeema Samosa Recipe With Folding Techniques

Egg Cheese Sandwich Recipe ( Egg Sandwich )

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