Chicken Macaroni Cutlets Recipe

                                                 

Macaroni Cutlets | Chicken Macaroni  Cutlets | How to Make Macaroni Cutlets with step-by-step photos 

Macaroni Cutlets is a very delicious, flavorful, aromatic, and relish recipe. This is even a side dish of pulao, most of us regularly eat Macaroni like with chicken, mince, or in any salad recipe, as well as plain macaroni with other spices, etc. This is regarded as one of the most popular recipes of Pakistani cuisine. No dining table is complete without presenting a delicious and aromatic Macaroni Cutlets recipe.
                    

Here is a new name recipe macaroni kabab or cutlets, it is a combination of boiled macaroni, shredded chicken, mashed potatoes, coriander leaves, and green chilies along with some seasoning, this is unique and amazing in taste, Due to mild spicy can be given to the kids' tiffin boxes as It can be served with puri paratha, bread loaf, burgers buns, and Parathas along with tamarind sauce and ketchup.

By following the Macaroni Cutlets recipe as it is listed will get your perfect taste, so let's begin. 

Recipe Tips:

Always remove frozen cutlets 15 minutes before frying. Boil the potatoes with the skin for about 15 minutes. Cook macaroni for approximately 7-8 minutes. You can vary the macaroni cutlets by adding your favorite vegetables.

If you have tried these Chicken Macaroni Cutlets, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first of all, we will boil the chicken. First, rinse the chicken pieces under running water.

Take any medium-sized pot, pour water, and put the chicken in it, then add ginger garlic paste, soya sauce, crushed black and white pepper.

White vinegar, salt, and red chili flakes are stirred to mix them, then brought to a boil on high flame. Turning the heat to medium, let it cook till the chicken is tender and the water dries out. Let it cool down completely, then separate from the bones and shred them. Keep aside

Take another pot, pour 1 liter of water along with salt and 1 tbsp oil, bring it to a boil, then add macaroni, cook it for around 7-8 minutes on high flame, then drain them out from the water through a colander, and pass them through cold water. Now keep aside

Take another pot, pour water, and put the potatoes in. Bring it to a boil on high flame first, then reduce the heat to medium. Allow the potatoes to boil for around 15 minutes, then drain them out of the water, let them cool down a bit, and then remove the skin of the potatoes. Now, grate or mash them, set aside, and finely chop the coriander and green chilies. Crush the black peppercorns coarsely.

In a plate, pour 1 glass of water and soak the bread slice in it for a minute, then squeeze it very well, place it on the plate, and keep it aside.

Put potatoes, chicken, and macaroni along with lemon juice in a mixing bowl, then add spices, coriander leaves, and green chilies. 

Add garam masala and the soaked bread slices.

Mix them well until everything is incorporated.

 

Keep mixing the potato mixture for 10 minutes. At this stage, you can adjust the salt or spices, cover the dough, and let it rest for a while

Divide the equal balls of dough, and give them a square shape.

Repeat the same process with all remaining balls, then place all cutlets on the tray.

Coat it with bread crumbs very well.

Repeat the same process with all remaining cutlets. 

Place all cutlets on the tray.

Heat the ghee/oil in the frying pan/skillet, then shallow fry cutlets on medium-low heat.

Flip the cutlets and fry them from both sides until you get a golden, crispy crust.

Now is looking very tempting and mouth-watering cutlets. Shift to the kitchen towel to remove excess oil.

Transfer to the serving plate.

Serve hot cutlets with puri paratha and sauce, ketchup.

                               

Dahi Boondi Chaat Recipe

Boondi Chaat | Dahi Boondi Chaat || How to Make Boondi Chaat Recipe with step-by-step photos and video 

Boondi Chaat is a quite tasty, tangy, spiced chaat snack, which is made up of soaked Boondi, boiled chickpeas, and potato, along with basic spices. Traditionally, this chaat is served at iftar; the rest of the Boondi chaat is easily available to the vendors throughout the year.

Most people add sugar to this chaat, but I don’t like the sweet one. That's I didn’t use sugar in it, but you can add it if you like. This Boondi chaat is very easy to make, and simple-a few ingredients can make this snack so flavorful.

                                   

My Latest Dahi Boondi Chaat Video:

As I grew up, I always used to see my mother preparing Dahi Boondi without adding additional ingredients. Sometimes she had been using ground coriander, green chilies, and garlic in yogurt. I also followed her cooking style as time passed, and I observed and learned to make variations in it.

Since then, I  started to create this chaat by adding additional ingredients_ this wholesome and delicious masala Boondi chaat is loaded full of nutrition, and I think it’s best for iftar. It will give you energy and satisfaction after fasting  

I used homemade spicy Bondi. Soon, I will share this with all, but you can use store-bought Boondi.

                            

If you have tried this Dahi Boondi Chaat Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Recipe tips:

1. Boondi – Use spicy masala boondi (not plain). I have used a store-bought  Boondi Masala packet. It is already seasoned with salt and some spices. Please, if you find that, then use it. Otherwise, you can use plain boondi, but add some spices like red chili powder, roasted cumin powder, black salt, and salt.
2. If raw or green mangoes are in season, add a couple of tablespoons of finely chopped raw mangoes, or mango powder can be used. This gives a unique and different taste to the dish.

For more Similar Snack Recipes:

Samosa chaat

Chatpata aloo

Homemade papdi

Chana chole chaat

Dahi baray

Kathiawari Cholay

gol gappy

Kala chana masala

Mixed chana chaat

                     

To prepare this recipe, firstly boil the soaked chickpeas with a few pinches of baking soda and salt.t

                         

Take all ingredients and prepare them all.

                                    

Soak the boondi in plain water for 5-10 minutes.

                                

Dry roast the cumin and coriander seeds along with dry chilies in the frying pan on a low flame for a minute. Coarsely crush them together in the mortar.

                          

In-depth, bowl add yogurt, beat the yogurt with the help of a whisk, then pour the milk.

                       

Keep whisking both together until it gets a smooth texture.

                                 

       

Then add the roasted ground masala and powder spices. Whisk them together until everything is incorporated.  

                       

Now add boiled chickpeas to the spiced yogurt.

                                    

Then add boiled and chopped veggies to the yogurt.

                             

Stir to mix them very well.

                          

Lastly, put the soaked boondi

                   

And mix again very well.                            

At this stage,e adjust the spices and salt. If the chaat gets too thick, pour some milk instead of water.

                               

Transfer all boondi chaat to the serving bowl, then add onion slices.

                     

Then put tomato cubes.

                       

Then add green chilies and coriander leaves.

                             

 

Add fried boondi  

                             

 

Sprinkle some roasted masala.

                                           

Then, drizzle some sweet tamarind chutney.

                                        

Lastly, sprinkle some red crushed chili flakes, paprika, and onion.

                               

This delicious boondi chaat is ready.

                               

Serve this boondi chaat with papdi and chaat masala. Enjoy and spread!