Yummy Traditional

Achar Gosht Masala Powder Recipe ( Homemade Spice )

Achar Gosht Masala || Homemade Achaar Masala || How to Make Achar Gosht Masala Recipe with step-by-step photos

Achar Masala is a dry powder mix of spices and herbs, formulated to enable even a novice to cook a delicious dish of achar gosht. You may save time while retaining the full taste and aroma of fresh spices and herbs using the achar gosht masala.

The use of achar gosht masala makes the preparation of the dish much simpler as it cuts down on the ingredients required. Additionally, achar gosht masala may also be used to cook achari qeema, a dish featuring South Asian pickles and minced meat.

I always keep preparing using in any type of recipe, like eggplant, ground meat, meat, parathas, and ladyfingers, to make achari taste. You must do it to try and enhance the taste of your foods, so let's come to know how to make homemade achar gosht easily at home

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Heat the pan, then add whole spices. Dry roast them on low-medium flame for 1-2 minutes, let them cool for a while, then.

Separately dry roast fenugreek and nigella seeds for a minute on medium flame

Add all roasted spices to the blender jar and blend them to make a coarse powder.

Note that fenugreek and nigella seeds will not be blended
Take them out into a bowl; now add all remaining powdered spices

Stir to mix well

Now ready to use in recipes. You can store it in an airtight bottle/jar for 2 months or even more than it.

Sindhi Biryani Masala Powder Recipe ( Homemade Spice )

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sindhi biryani masala powder recipe with step by step photos

Sindhi Biryani Masala || Biryani Masala || How to Make Sindhi Biryani Masala Recipe with step-by-step photos

Sindhi Biryani Masala is a blend of some other spices. This recipe basically comes from the internal Sindhi, Pakistan. It is very popular and tasty. You can make any kind of other biryani too from it. You can say it is an all-rounder spice. Initially, this masala was available only at the local level, but gradually, it has been spreading worldwide.

Now, some branded companies also make export-quality spices. But abroad, people couldn’t find it easily at any Asian grocery store due to a lack of availability.

Many other reasons can happen, which is why I thought, why don't I share homemade Sindhi biryani recipes, especially for those who are living abroad,

They are even Pakistani, and Eid is even upcoming. So at this event, every Pakistani/Indian Muslim wants to make biryani. This is the reason for sharing my homemade Sindhi masala biryani recipe. Try it once, and I hope you will enjoy this recipe.

In the recipe, some ground spices as well as some of the whole spices will be added. You can store it in an airtight jar/bottle for up to 2 months and keep it in a cool place. So let's start

This spice is enough for 2-3 kg of biryani, so let's begin

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Dry roast all whole spices from the # 2 ingredients list, then put all roasted spices in the grinding jar

Grind them until you make a fine powder.

Take a medium bowl to add all powdered spices with ground spices; mix them well. Now add all whole spices from the #3 ingredients list except plums

Now mix them very well, then add plums and a few drops of kewra essence. Finely add yellow/orange food color
Mix them together; now ready to use in the recipe

You can store it in an airtight bottle/jar for 2 months or even more than that.

Zeera Rice Recipe ( Flavoured Rice )

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zeera-rice-recipe-with-step-by-step-photos

Zeera Rice | Flavored Rice || How to make Zeera Rice with step-by-step photos

Zeera Rice makes the perfect zeera rice and is the only one you’ll want. If you want fluffy, perfectly cooked rice that is full of flavor, but super simple to make, you won’t believe it, but this takes under 10 minutes to cook.
I have loved this rice forever, even eating it with a simple onion salad. This easy and tasty rice is prepared with just 2-3 ingredients.

This zeera rice goes well with dal and veggie raita. So let's go ahead and cook easy and simple rice

Recipe tips:

To prepare this recipe, use long-grain basmati rice if possible
Usually, rice taste depends on rice quality
Instead of hot water, you can use chicken stock or veggie stock to enhance the taste
Always cook rice in a large capacity pot, so your rice won’t break
When the rice water reaches the boiling point, add ½ tsp of white vinegar at this stage to prevent your rice from sticking to each other.

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Firstly, rinse and soak rice for at least 2 hours, boil 2 cups of water in the saucepan, and take all ingredients to one place.e

Pictorial:

Pour oil into the large pot and heat it. Then, add the soaked and drained rice along with salt and mixed garam masala to the rice.

Stir to combine for 2-3 minutes on medium heat; keep on stirring until the aroma arises, then pour hot and boiled water, stir to combine well, and cover with the lid.d

Cook the jeera rice until the water has evaporated, then simmer it for 3 minut.es

Zeera rice is ready to serve with raita, daal, and salad.

Crispy French Fries Recipe ( Potato Chips )

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French fries |Potato Fries || How to make French fries with step-by-step photos

French Fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then drained and allowed to cool before being dipped into hotter oil to crisp them up to golden perfection.

French Fries are a continental Recipe. Served as snacks, it is the hot favorite among all types of generations especially the Youngest, as well as crispy and crunchy.

For over a week, I have been planning to make crunchy and crispy hot favorite fries at home, but the lack of time was the biggest obstacle between me and my plan

So finally today I thought it should be implemented in my plan. Trust me, you will crave a little cup of fries more and more, so you must try and give me feedback in the comments box....so let's begin.

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Peel potatoes and cut them into French fry shapes, or can be used French fry cutter.

Soak them in water so that doesn't get brownish in color.

Take a big pan/saucepan, add 1-liter water and salt, place on the stove on high flame, and bring to a boil. Put them into the boiling water for 2 to 3 minutes, and drain them out from the water.

Place on the kitchen towel, and properly pat dry them with a clean cloth.

Take another bowl for mixing spices. Put all the spices which are given below the list: cornflour, salt, paprika, garlic powder, cumin powder, black peppercorn powder, and dried basil.

Stir to combine well.l

Now add blanched potatoes into the bowl and mix them well.

Take a Ziploc bag of your desired size, put all potatoes into the Ziploc bag, and freeze them for 5 to 6 hours.

Pour cooking oil into the large-sized wok and heat it on a medium flame.

Fry them on high flame for 5 minutes, then turn to a low to medium flame till turns a crispy golden brown.

Take them out and spread them on a paper towel to remove excess oil.

Transfer to the serving dish and sprinkle fresh coriander leaves or parsley.

Now Ready to serve with Hot spicy Tomato ketchup or mint chutney sauce

Chicken Macaroni Recipe ( Pasta )

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Chicken Macaroni | Chicken and Macaroni || How to Make Chicken Pasta with step-by-step photos.

Chicken and Macaroni is a tasty, juicy, and lip-smacking healthy The best item for lunch/dinner is also the best for the iftar menu. All age-grouped people like to eat Macaroni so much. very easy to cook and low in calories and carbs, but when you mix it with chicken, it tastes quite awesome

Macaroni (Pakistani Style) is a variety of pasta in the shape of narrow tubes. People like to eat it with chicken and mutton mince. In Pakistan, Macaroni is mainly cooked in different styles and variations and sauces. It is a simple snack that a person can make easily at home in a while

Here I prepared it with the spiced chicken masala by adding some veggies and homemade spices, but you can use any market-bought spices by choice. I make sure you people love it when you try it once, so let’s begin.

For more similar snack recipes:

Spicy noodles

Chicken soupy noodles

Spaghetti with spicy mince sauce

Yakhni spaghetti

Macaroni cutlets

Chicken macaroni samosa

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Take all the ingredients and prepare veggies.

Rinse and cut the chicken fillet into small pieces.

Boil the water with 1 tbsp salt and oil, and cook macaroni for around 7-8 minutes on high flame.

Drain out the macaroni in the colander and set aside.

Heat the 1 tbsp oil and sauté veggies on a medium flame for around 2-3 minutes, then take them out on a plate and set aside.

Heat the oil in the pot/pan and sauté the onion slices for 2-3 minutes. Then put the spring onion white into the pot. Keep sautéing them together for another 2-3 minutes.

Now add chicken pieces to the pot and fry with the onion until it changes color. Then add green ginger garlic paste along with green chili paste. Keep stirring for 2-3 minutes on medium flame.

Now add noodles masala and tikka boti masala powder. Constantly keep stirring on low-medium flame. Then add chopped tomatoes and yogurt to the chicken. Stir to combine well; reduce the flame to low-medium