Club Sandwich Recipe || Veg Club Sandwich Recipe || How to Make Vegetarians Club Sandwich With Step-by-Step Photos and Video…
Club Sandwich is a healthy, easy, quick delicious vegetarian club sandwich for brunch, snack, or breakfast. there is so many kinds of club sandwich served across the globe which are commonly the meat version. like chicken, beef, or pork.
I have also shared CHICKEN CLUB SANDWICH in my earlier post on the blog. This veg club sandwich has 3 layers of fresh, delicious fillings and can be made in just about 45 minutes. Serve this tasty veg club sandwich as a snack with TOMATO KETCHUP or CHEESE SAUCE.
This club sandwich is completely vegetarian including the mayo that has been used. if you do not have eggless mayo you can use cream cheese or any cheese spread.
Since my childhood, I used to be a big fan of a club sandwich which was usually prepared with egg and some salad veggies including butter. as we grew up gradually a large number of club sandwich varieties has available. Here I made a plan to make a different sandwich. So I just use some vegetables, sauces, and mayonnaise. it was quite tasty and with a unique taste.
KASHMIRI RED SAUCE and GREEN SAUCE are also included in this recipe of which posts are available on my blog
These veg club sandwiches are such a filling and mouth-watering snack option. You can make them for kids, as an evening snack, or for small parties. It’s best to serve them immediately.
Can Be Club Sandwich Store For Ahead Time?
No, This club sandwich can be stored for a maximum of 2 days by keeping it in a ziplock bag to avoid eating a stale sandwich to prevent an upset stomach.
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How to Make Veg Club Sandwich?
To make a sandwich first, boil the potatoes and make onion, and tomato rings. cut the cucumber slices.
Take the baking tray with butter paper and arrange the tomato and potato slices over the tray. place some cheddar cheese over the slices and sprinkle some fajita seasoning on top of the cheese. bake the slices in preheated oven at 200 c for 10 minutes.
Take a mixing bowl and combine cornflour and all-purpose flour. stir to mix well. next add chili flakes, salt, and black pepper to the flour and then stir to combine well, pour some water into the flour and prepare a thick pouring batter.
Dip each onion ring into the batter and fry them on a medium flame until golden brown color.
Take 4 bread slices for making one sandwich. remove the edges of the bread slice.
Place 4 pieces of bread on the working board and spread butter on all four bread slices.
Next, place some baked potatoes on the first layer and cover them with another slice
Note: bread slices and filling can be arranged according to your preference
And slightly press them and skewers to keep them firm
Toward the end of the recipe cut the sandwich into halves. now veg club sandwich is ready to serve
Serve club sandwich with french fries and ketchup also can be given in a tiffin box to the kids