Yummy Traditional

Egg Paratha Recipe

                              
egg paratha recipe with step by step photos



Egg ParathaAnda paratha || How to make egg paratha with step-by-step photos and video...

Egg Paratha is a delicious layered flatbread with an omelet layer. It is an easy and healthy Pakistani breakfast that can be made with whole-grain wheat flour instead of all-purpose flour, to make egg paratha, you can use readymade paratha, roti, or frozen paratha as well, 

However, I have included the recipe to make basic paratha as well in this post, Additionally, most people fond of eating usually is cooked at breakfast but can be made at sehri with lassi you will never feel any hunger and thirst during a fast time


anda paratha recipe


My Latest Egg Paratha Video:



Because egg paratha gives you energy, lassi will relieve your thirst and weakness. I have often made this at home despite knowing it contains high calories but I sometimes left my concern about diet when it comes to mouthwatering taste, if you are even diet conscious person like me even then you leave for a while and try must once and enjoy with your family and friends 
So let the go-ahead know how to make egg paratha 


                                    
how to make egg paratha



If you have tried this Egg Paratha don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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egg paratha


In a bowl add flour, salt, and oil mix them well, and start kneading by adding water little by little, prepare a soft dough and cover it with a wet kitchen towel, let it rest for 20 minutes after 15 minutes knead the dough for about 5 minutes more, now it gets extremely soft


  

Now drizzle some drops of oil over the dough and apply all over the dough, put it back into the bowl and cover it with plastic cling wrap, keep aside for 30 minutes      
  

apply-some-ghee-over-dough

    In a mixing bowl add eggs and all chopped veggies, beat the egg with the whisk/fork until well combined, and keep aside




    After 30 minutes take out the dough, Now make roughly equal medium size dough balls, then give them in a round shape


    dough-paratha-balls

    Flatten it with your fingers and dust some flour on the rolling board
                    
    flat-the-dough-balls


    Start rolling in a round shape with 3-4 diameters first, and apply a little ghee/oil on the rolled-out paratha. Sprinkle some flour over the paratha it will make the paratha flaky 
    Cut into wide strips shape, fold the strip first then place the first folded strip on top of 2nd the strip and start folding together, you repeat the same process until all strips are folded altogether    




    Then press the end gently in the middle and keep it in the fridge to cover it, this thing will help to make layering in the  paratha      

    keep-in-a-fridge


    Preheat the Tawa for 10 minutes, Take one paratha ball and flatten it with your fingers


    roll-out-paratha


    Take one ball  and roll it out with the help of a rolling pin approx 4-5 inches in a round shape                            


    roll-out-paratha-around-5-7-inches

    Warm the Tawa on medium flame add 1 tbsp ghee and place the paratha to cook for 2 minutes and flip, keep pressing on low flame so that all sides are cooked very well

    Add another 1 tbsp ghee/butter and cook for a further 2 minutes from another side, now take out 1 large spoonful of egg mixture and spread thoroughly over the paratha               

      
    spread-egg-mixture-over-paratha


    Note While spreading the egg mixture reduce the flame to low to prevent burning base_carefully turn the side and press it so that the egg sticks to the paratha easily



    Now transfer to the paper kitchen towel to absorb excess ghee/butter

                          
    place-all-paratha-on-towel


    This yummy paratha also can be given to the kids' tiffin boxes, ready to serve paratha with tea or lassi whatever you want to have with egg paratha you can 

                                                                            
    anda paratha


                                     
    Place a paratha on butter pepper and then roll egg paratha with butter pepper and serve with ketchup for your loving kids
    I make sure kids love to have it 

                                                                         
    Egg paratha



    Grilled Mutton Chops Recipe

    grilled-mutton-chops


    Grilled Mutton Chops| Mutton Ribs || How to Make  Mutton Chops with Step-by-step Photos  

    Grilled Mutton Chops are delicious a bit tangy mutton chops the recipe is cooked on a grill pan or barbecue grill, and marinade with yogurt, green chili, black pepper, lemon juice, and papaya 

    A tender and succulent mutton chops would be a delight to have included in a family barbecue meet-up
    Here I used a grill pan to make chops, before grilling I leave it to rest overnight so that spices can be absorbed properly with chops, mutton chops can be cooked in several ways, such as fried mutton chops, masala chops, or grilled chops


    griled-mutton-chops-recipe


    This is quite an easy and simple recipe, it is prepared with some basic spices without adding any additional spices or a long process.

    In every region, people apply their own method of cooking, and almost all over the world, these chops are eaten, whether they use lamb, mutton, or pork chops as per their region and religious
    The Masala chops recipe is already on my blog, soon I will share fried mutton chops so let’s begin 

    If you have tried this Grilled Mutton Chops Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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    grilled-mutton-chops


    To make this recipe firstly marinade the mutton chop it, rinse, and beat the chops with a meat hammer or any heavy pin
           
    beat-the-chops-with-hammer



    Squeeze the yogurt in a muslin cloth or any strainer 
                                       
                                     
    squeez-the-yogurt-in-strainer


    Put all mutton chops into a mixing bowl with marinade ingredients

                      
    marinade-chops-with-marinade-ingredients


    Mix chops with yogurt and spices, And keep in the fridge at least overnight

                    
            
    The next day preheat the grill pan by adding a little oil on medium-high heat
                             

    preheat-the-grill



    Meanwhile, mix the marinated chops again with yogurt and spices 

                                       
    mix-yogurt-and-spices-to-yogurt


    Place chops on a preheated grill pan, Grill chops on medium-high heat

                    
    place-chops-on-grill-pan


    Cook each side of the chops for 3-4 minutes then flip them, Cook another side of the chops as before   
     

    cook-each-side-of-chops-around-3-minutes


    Transfer to the kitchen paper to remove excess oil

                      
    place-on-kitchen-paper


    Transfer to the serving plate and garnish with lemon wedges and onion slices

                    
    transfer-to-the-serving-dish
                                    


    Grilled mutton chops are ready to serve

                             
    grilled-chops-are-ready-to-be-served
     

    Grilled mutton chops are served with rotis and french fries

                     
    grilled-mutton-chops-are-served-with-rotis
               

    Aloo Matar Curry Recipe

                                                                  
                                                       
    aloo matar curry recipe with step by step photos


    Aloo Matar Curry || Aloo Matar Sabzi  || How to make aloo Matar curry With step-by-step photos.

    Aloo Matar sabzi is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced tomato-based sauce. this is an easy tasty, spiced vegetarian dish

    There are many versions of making aloo matar sabzi, I prepared this delicious recipe with my style addition of fresh soya leaves to give it to aromatic and flavoured taste, soya leaves are an aromatic veggie that is used to bring a taste to the meal

    This ALOO MATAR is a simple veg curry made of potatoes and fresh/frozen peas in a spicy onion tomato gravy. usually, this sabzi is made during winter due to seasonal vegetables like soya, peas or new potatoes, but not any restrictions that couldn’t make in summer thus you should have good quality canned peas/frozen peas and potatoes.

                                                     
                        
    aloo matar curry


    The speciality of this sabzi is cooked in mustard oil and added fresh soya leaves to give earthly flavour if you don’t have available soya then do not worry can be used fresh coriander leaves. but I will never recommend skipping mustard oil. as I mentioned above speciality of this sabzi. so try to cook in this oil. If you don’t like the taste of mustard oil then can be replaced using olive oil

    Chunks of aloo and matar are cooked in a simple but packed flavour spice base. Great to eat along with Garma Garm roti or along with some hot dal-chawal.          


    This is one very simple beginner recipe that isn’t hard at all. there are very few peas dishes that are usually made with seasonal peas like MATAR MASALAMATAR PULAO

    Frozen peas are available throughout the year so easily can be made this aloo matar ki sabzi/bhujia. Though my all matar sabzi recipe doesn’t contain lots of ingredients or any fancy ingredients just is used basic spices and oil

    This recipe will give you a delicious, moderately spicy yet flavorful dish that is kid’s friendly too. This aloo matar goes well with chapatiparatha and zeera riceThis aloo matar sabzi is exactly what you need to make even the simplest of meals the most delicious ones.

                                 

    aloo matar curry recipe


    Nowadays I am unable to give time to my blog due to some engagements regarding Youtube Channel. so you can even join me there. so for now I choose my video of aloo matar sabzi and posting here with some details.so turn to the recipe

    For the best result follow my detailed step-by-step photo instructions and tips below the recipe card

    Recipe Notes:

    Potatoesto make this sabzi use fresh potatoes instead of stored aloo in your vegetable box since this sabzi contain only fresh ingredients.       

    Peas: can be used fresh/frozen peas in this recipe, but keep remembering peas shouldn’t be stale otherwise ur sabzi taste won’t be good 

    Mustard oil: traditionally this aloo matar sabzi is cooked in mustard oil but if you don’t like the taste of the oil so here you can use olive/corn oil to maintain the taste of this sabzi

    Spices: very few spices are added in aloo matar curry, but if you like more spicy so can adjust the spice level as per your taste

    Veggies: I just used fresh potatoes, tomatoes and frozen peas. when you go to buy veggies carefully choose the tasteless potato. it should not be sweet otherwise your curry taste becomes bad.

                                

    how to make aloo matar curry


    You might like this:

    Bihari aloo bhujia

    Arbi chana dal

    Dhaba style aloo palak

    Turai chana chole

    Aloo katli

    Fried Bhindi

    If you have tried this Aloo Matar Curry then don’t forget to rate the recipe. You can also follow me on social media



    Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.



                                                               
    aloo matar curry


    Heat the mustard oil very well on high the flame then add the onion piece and let it burn till turns blackish, take out the burnt onion from the oil 


              
    heat-up-the-oil-burn-the-onion


    Add onion slices, and sautรฉ the onion slices for 3-4 minutes on medium flame. 

                                             
    saute-the-onion
    fry-onions



    Then add cumin and fry them together for a minute

          
    add-cumin-to-the-aloo



    Next, add tomato puree/slices.

                
    add-tomatp-puree



    Keep cooking by adding red chilli powder, turmeric powder, 
    salt, black pepper powder, crushed coriander powder, and green chillies until the oil comes on top
                     
    cook-masala


    Add unpeeled potatoes and frozen peas to the cooked masala, And start roasting very well for 3 to 4 minutes on medium-high flame. 

                                    
    roast-aloo-matar


    Then add fresh soya leaves and further keep stirring till oil is 
    separated.
                             
                                      
    add-soya-leaves



    Pour the water and bring it to a boil and cover it. Let it cook till the gravy is thickened
                            
    cook-aloo-sabzi



    Aloo Matar curry is ready

                                                   
    aloo-matar-curry-is-ready


    Transfer to the serving dish/bowl, Serve with rotis and zeera rice


                                             
    aloo matar



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