Yummy Traditional

Chilli Garlic Tomato Ketchup Recipe ( Tomato Ketchup )

Chilli Garlic Tomato Ketchup | Tomato Ketchup || How to Make Chilli Garlic Tomato Ketchup with step-by-step photos

Chilli Garlic Tomato Ketchup is a sweet, tart, totally addictive dipping sauce that is so easy to make at home. Use it for fresh or fried spring rolls, wontons, or grilled meats, kebab pakora, and sandwiches. Barbeque. Without ketchup, all those meals remain incomplete. If you have this fact, then you must prepare this chili garlic tomato ketchup within a very low budget and can be stored in a clean bottle for the Ramadan and Eid season. So let's begin.

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Blanch the tomatoes in hot water for a minute, then remove the skin from the tomatoes.

In a large pot, put peeled tomatoes along with onion and garlic cloves, bring them to a boil, and cover the pot until the vegetables are soft.

Blend the tomatoes until smooth paste, tie in a muslin bag with bay leaves, celery seeds, mustard seeds, peppercorns, and a cinnamon stick.

Now transfer the tomato puree to another large-sized cooking pan, then put a muslin bag in the tomato paste/puree. Bring it to a boil slowly on low to medium-low flame, and simmer the tomato puree for 1 hour, keeping it stirred occasionally.

Constantly keep stirring by adding sugar, vinegar, and red chili. Stir in food color to combine well and simmer until it begins to thicken. Discard the spices in the muslin bag. Now add salt to the mixture and simmer until the desired consistency is reached.

Let it cool down completely, then shift the prepared ketchup to the glass bottle, close the bottle cap tightly, and store it in the refrigerator for a month.h

Street Style Aloo Chutney Recipe ( Potato Chutney )

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Street Style Aloo Chutney | Potato Chutney | How to Make Aloo Chutney with step-by-step photos

Aloo Chutney is a tangy, spiced, and delicious recipe that is prepared with boiled potatoes and some basic ingredients. You may have tasted different styles of potato chutneys in life, but if you try this version, it is just as good and is super easy to make

Actually, this aloo chutney is being sold by vendors with small-sized samosas, with a quite different and delicious taste. Mostly, these vendors stand outside colleges and schools in Karachi, from where I had been eating, and I was thinking to make at home.

Several times I searched for this recipe, but I got a failure; somehow, after some effort, I got this recipe and then tried to make it at home. Trust me, it was the same taste that I have been eating from a vendor.

This chutney usually is served with any kind of pakoras, as well as aloo chutney, and goes well with various types of stuffed Parathas and kachoris.s, So let's begin

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To prepare aloo chutney, first we boil the soft potatoes, remove the potatoes' skin, then mathem it and set aside.

Lightly dry roast cumin and coriander seeds separately, then make them into coarse powder. Soak the tamarind in warm water for an hour. Then extract all seeds from the tamarind and strain it out

Put mashed potatoes with roasted whole spices in the grinder jar, and keep adding more spices.

Add all-purpose flour and red chilli powder, then pour tamarind pulp with water.

pour-tamarind-pulp-and-water-in-grinding-jar

Grind them together

Shift to another pot, place on the stove, and cook aloo chutney; keep stirring over medium heat for 10 minutes.

Once it comes to a boil, then add food colour and stir to mix well.

Allow cooking for another 5 minutes.

Consistency depends on you: how much you want to keep thin/thick.

Turn off the flame and mix red chilli flakes; let it cool down.

Transfer to the serving dish/bowl; at this stage, you can sprinkle chaat masala and coriander leaves.

Serve it with pakoras, stuffed parathas and kachori; it can be served with potato chutney as a side dish with a Pakistani meal.

Dahi Chutney Recipe ( Spiced Yogurt Dip )

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dahi-chutney-recipe-with-step-by-step-photos

Dahi chutney | Dahi ki chutney | Spiced Yogurt dip with step-by-step photos

Dahi chutney is a spiced and flavored yogurt sauce made with a few basic spices and herbs. It is popular as a side dish with biryani and pulao or as a dip with fried fish and fried chicken.

This chutney resembles green raita chutney. It is an excellent condiment or a dip for most Pakistani snacks or deep-fried fritters. The taste of this chutney is a combination of mild and spicy tastes with a mint flavor.

Additionally, I have already shared green raita chutney, quick spicy raita, and cumin raita on my blog. This is another easy and simple version of Dahi chutney. This yogurt chutney can work with boondi, Dahi bhale, and chana chat.

For the best result, follow my detailed step-by-step photo

instructions and tips above the recipe card

Recipe notes:

I used homemade yogurt for this recipe, and I would like to strongly recommend the same for this recipe
Having said that, if you are running short of time, then you can use store-bought yogurt
For additional ingredients, I used milk instead of water. Milk maintains the yogurt taste,e whereas water has a thin consistency and lowers the taste of yogurt
I have just used a few mint leaves to bring the mint flavor into the chutney. Don’t use coriander or a large amount of mint, as the Dahi chutney will become like a green raita chutney.

For more similar recipes:

Bun kabab chutney

Pav kabab chutney

Hot red chili sauce

Chilli garlic sauce

Aloo chutney

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Combine green chilies, mint leaves, and milk in the grinding jug.

Blend them together very well.

Next, take a mixing bowl to add yogurt.

Whisk it for 2-3 minutes with a whisk.

Add cornflour to the beaten yogurt and mix until you get a smooth texture in the yogurt.

Cornflour brings smoothness to yogurt.

Next, add garlic powder. Cumin powder, black pepper powder, and salt

Whisk smooth, making sure the yogurt blends well with spices.

Lastly, pour the milk mixture into the spiced yogurt.

Stir to combine them.

Dahi chutney is ready.

Finally, serve Dahi chutney with different meals and cutlets.

Chatpata Aloo Recipe ( Spiced Potato )

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chatpata aloo recipe with step by step photos

Chatpate Aloo | Spiced Potato || How to Make Khate Aloo with step-by-step photos and video

Chatpata Aloo is simply a spicy evening snack. This right here is my Favourite way to cook potatoes: an easy, quick, spicy, and really fun way to eat potatoes, as well as the best snack for especially potato lovers. At home, my mother used to cook with a few ingredients, but I did a few variations in this recipe. You must try it at home.

This relish recipe goes well with bread slices and hot tea. To prepare this recipe, first boil the potatoes a bit hard with the skin, then coat them with olive oil and seasoning in the wok or pan. Separately prepare sweet and sour tamarind sauce to drizzle over spicy potatoes and garnish with fresh coriander leaves, then serve hot.t

Chatpata can also be served with loaf bread, burger buns

papdi, so let's begin

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Boil the potatoes with the skin. First, take a large pot and pour 1 litre of water with the potatoes; bring it to a boil, then cook them for about 15 minutes. Drain them out of the water and let them cool down a bit.

Remove the skin and cut all potatoes into cube shapes except 1 potato, which we will add at the end of cooking. Chop the coriander leaves and keep aside.