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Chicken Macaroni Samosa Recipe | Macaroni Samosa

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Chicken Samosa | Macaroni Samosa | How to Make Macaroni Samosa with step-by-step photos...

Chicken Samosa is a delightful snack that is both crispy and crunchy, perfect for satisfying your cravings. This recipe uses samosa sheets (manda patti) filled with a savory macaroni mixture, which is sealed and deep-fried to a beautiful golden brown. The main ingredients include macaroni, chicken, and eggs, all folded together to create these delicious samosas. The beauty of this recipe is its versatility; you can also use the filling in spring rolls or as a base for parathas and sandwiches. It can even enhance your pasta dishes and salads—truly, the possibilities are endless! Feel free to get creative with this recipe! You can add extras like sweetcorn, peas, potatoes, beans, or spinach to customize it to your taste. The options really are limitless!

One of my favorite snacks is samosas, and I could indulge in them at any time of the day, despite their high calorie count. Whenever samosas are in front of me, I completely forget my diet plan and start eating them like a child! I know this is a bit childish, but I’ve never compromised on my strict diet, even though I seem to forget it when it comes to samosas. I prefer minced meat samosas over aloo (potato) or vegetable samosas. If you're interested, you can also check out more about these samosas on my blog. The truth is, I am a huge meat lover, which I inherited from my parents, who also preferred meat over vegetables. The idea for my macaroni chicken samosa came to me when I visited Hydri Market and saw these samosas being sold at a sweet shop. I bought some and tasted them back home. Ever since then, I planned to make them myself, but due to time constraints, I couldn't do it right away. Finally, the day has come! So let’s get started!

If you have tried this Macaroni Samosa Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first rinse and cut the chicken.

Then boil the chicken with salt and ginger garlic, let it cook until the water dries out, then shred the chicken and set it aside.

Boil the water with salt and oil, then add macaroni and stir well. Allow macaroni to cook for around 7-8 minutes on high heat, then drain into a colander and set aside.

Boil the eggs

Take all ingredients and prepare all veggies.

Take a medium-sized mixing bowl and add the chopped ingredients along with the spices.

Keep mixing till everything is well combined, transfer to the plate or bowl, and set aside until required.

Take one manda sheet to apply flour batter over it with the brush or finger, place I tbsp macaroni mixture, fold it over the right and left sides, and again apply the batter, then fold downward.

Close it up firmly, Samosa is ready.

In the second method, take one rectangular sheet and fold it over diagonally, then again turn it downwards. Apply the flour batter to stick well.

Now, put 1 tbsp of macaroni mixture into the samosa.

Again, apply batter and close it up firmly.

Repeat the same process with all remaining samosa sheets.

Medium heat the oil in the wok. Carefully slide the samosa.

Fry the samosa on medium heat. Don't disturb the samosas after putting them in oil for around 2 minutes.

Then flip the sides and keep on stirring around the wok until you get an evenly golden color. Drain the samosas on kitchen paper.

Fry all remaining samosas.

You can see how beautifully golden brown the samosas are.

Transfer to the serving dish/plate.

Serve hot with ketchup, sauce, and tea.

Zinger Burger Recipe

Sana Rasheed 2 Comments

Zinger Burger | Chicken Burger || How to make zinger burger recipe with step-by-step photos

Zinger Burger is a pretty delicious burger with a crunchy and juicy fried chicken patty alongside two types of sauces: mayo sauce and the second one is tartar sauce, which enhances the taste of the zinger burger.

KFC’s delicious, spicy-tangy Zinger Burger is a world-famous fast food combination that is easy to create in your home kitchen! The trick to making an authentic, crispy Zinger Burger lies in the spices found in the chicken marinade and the secret sauce. We’ll teach you how to quickly make the perfect crunchy and tender Zinger Burger in just a few easy steps.

Making a zinger burger or chicken burger at home is very easy and needs no expertise in cooking. A zinger burger is a kind of chicken burger sold by KFC that comes with extra crunchy chicken pieces made of breast or thigh.

Both are my favorites, but at this time, I am sharing a zinger burger. Later will share a chicken burger. For the best result, follow my detailed step-by-step photo instructions and tips.

Recipe notes:

When preparing a zinger burger, chicken burger, or any kind of burger, the flavor hinges on the quality of the patty, chicken pieces, or kababs, along with the sauces used. Whether you're making an Eastern or Western-style burger, sauces and chutneys are crucial for elevating the overall taste. Both the patty and the sauces can either enhance your burger or detract from it, so it’s important to make thoughtful choices. Prioritizing a juicy and flavorful filling is essential, while assembling the burger itself is relatively simple. I strongly recommend using thigh meat for the patty or fried chicken pieces, as it tends to be tender and juicy, much like the undercut in beef. Additionally, using fresh buns is vital for creating a fantastic zinger or chicken burger.
For tartar sauce, you'll need chopped cucumber and jalapeño pickles. You have the option to either follow the homemade jalapeño pickle recipe from my blog or use store-bought pickles.

For more Similar Recipes:

Muttoncheeseburger

Chapli kabab burger

Shami bun kabab burger

Kaleji bun burger

If you have tried this Zinger Burger, don’t forget to rate the recipe. You can also follow me on social media.

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

To begin this recipe, firstly, wash the chicken thigh pieces thoroughly if they are very thick, then slice them evenly. Add them to the water by putting salt and vinegar, and rest for around 4 hours. This helps to keep the fried chicken juicy and tender.r

Meanwhile, we will prepare the two sauces for use in the burger

Tartar sauce: First, chop the cucumber and jalapeno. Next, combine all the chopped pickles, onion powder, salt, garlic powder, and black pepper into the mayonnaise

Give it to good sti,r set aside

Mix tomato ketchup, hot chili sauce, mustard paste/powder, black pepper powder, and salt into the mayonnaise.

Stir to combine well till everything is incorporated. Set aside.

Drain the liquid from the chicken completely. Place the chicken pieces in the bowl. Next, add red chili powder, black pepper, ginger garlic powder, salt, and chicken powder. Rub each chicken piece with spices, and keep it in the fridge for 30 minutes.

Take a large deep mixing bowl, add flour and cornflour.r

Next, add garlic powder, salt, black pepper powder, and chicken powder. Stir to mix well with a spatula. Seasoned flour is ready.

Take one marinated chicken piece and put the chicken in the flour, coating it well on both sides.

Now, take one coated chicken piece and dip it into the chilled water. Remove the excess liquid and place it in the flour again.

Roll it well with the help of your hand-palm very well. Repeat this process with all the remaining chicken. Place it on a plate and set it aside for a while. At this stage, you can store it in the freezer.r

Heat the oil in the wok on a medium-high flame.

When the oil is hot enough, deep fry coated chicken pieces on both sides, flipping as needed. Don’t fry on a high flame; the patty will turn brown while the meat remains uncooked.

Also, frying on a low flame will make them hard and chewy

I fried 2 in one batch

Once they get nicely golden brown, transfer them to a kitchen towel or brown paper.

Fry all chicken patties similarly and place them on the tray.y

Slice the burger buns, and toast the buns on a griddle with a little butter/margarine. Apply mayonnaise over the slices.

Place the patty, then put tartar sauce over the patty, then chopped lettuce and cabbage. Place the other half of the bun.

You can assemble the buns as per your choice.

Prepare all burgers as required.

Enjoy a zinger burger with mayo, cabbage, French fries, and a cup of hot tea. Serve the zinger burger immediately.

Hope you will love this zinger burger as much as we do

Chicken Shawarma Recipe

Sana Rasheed 2 Comments

Chicken Shawarma || Shawarma Recipe || How to Make shawarma With step-by-step photos

Chicken shawarma is an Arabic street food snack that is prepared by grilling meat on a spit. It is most popular in many parts of the world and is served almost everywhere, from restaurants to fast-food chains.

Shawarma is mainly related to the Middle East. Where commercially. cooked marinated block of meat by wrapping it around the heated iron spit and boiling slowly while the spit rotates. Grilled meat is shredded off the spit when needed and served as an appetizer or used to make shawarma wraps or rolls.

Whereas we people can’t do such type of work, nor do we have this equipment available at home.

So, for simplicity, I took the way out to first marinate chicken strips and then cook. In my opinion, this method is healthier than the shawarma made on spits, as they are grilled for long hours, for as long as a day, and use heavy fats.

I prepared this shawarma with homemade pita bread, homemade mayonnaise, jalapeno, and deliciously juicy chicken.

Chicken shawarma has quickly garnered appreciation across the globe, particularly in Pakistan. You can prepare this easy shawarma at home as a side dish for brunch or for evening snacks.

For more related recipes:

Zinger burger

Mutton cheeseburger

Anda burger

Chicken broast

Spicy fried chicken

If you have tried this Chicken Shawarma Recipe, then don’t forget to rate the recipe. You can also follow me on social media.

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Rinse and cut the chicken breast into strips, and marinate the chicken with ginger, garlic powder, salt, and garam masala powder.

Add Cumin powder, black pepper, and white pepper.

And yogurt, and white vinegar, give it to good stir and let it rest for around 2-3 hours at least.

Take all the veggies and prepare them all vertically.

Combine all the soaked red chilies, white vinegar, and salt in the grinding jug.

Blend them into a smooth paste.

Heat the oil in the pan and roast the marinated chicken in the oil.

Once they get started, dry and add a little water.

Further, cook till the water dries out. Chicken is ready.y

Whisk the yogurt and mix the red sauce into it. Stir to mix well.

The yogurt sauce is ready.

Take a deep mixing bowl and combine cucumber, carrots, lettuce, green chilies, capsicum, tomatoes, and cabbage along with cooked chicken and jalapenos.

Mix everything in the bowl.

Shawarma filling is ready.

Toast homemade pita bread:

Heat the skillet and toast the Italian bread slightly on medium-low flame until tiny spots appear on top.

Fill the piping bags with homemade mayonnaise and yogurt sauces. You can use a simple spoon to drizzle sauces on top.

Take one toasted pita bread. Place the prepared chicken mixture on the shawarma bread, along with drizzling yogurt sauce and mayonnaise.

Fold the shawarma bread and wrap it with butter paper, or alternatively, hold it with a wooden stick.

Serve hot with coffee or tea.

You can also store it in the fridge for 2-3 days by wrapping it with the butter paper.

Chicken Macaroni Samosa Recipe | Macaroni Samosa

Zinger Burger Recipe

Chicken Shawarma Recipe

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