Yummy Traditional

Peach Soda Drink Recipe

Peach Soda Drink || Peach Drink || How to make peach soda drink step-by-step photos and video...

Peach Soda Drink is quite a refreshing, simple, and fizzy-flavored beverage. It is prepared by using just 4 ingredients: peach, ch which is the main ingredient of this recipe, and second one any type of white soda drink, and 3^rd one sugar to taste; and chilled water. It tastes quite simply like peaches but fizzy and sparkling.

Peach soda is very easy to make and can be prepared within 10 minutes. It was a very hot day; I was feeling thirsty and wanna had something refreshing to drink. Though I already had a soft drink in my fridge,t I wanted something flavored.

I have created a new video showcasing a delicious peach soda drink:

As I opened the door of the fridge, my first sight fell on the peach, and then a soda drink immediately came to my mind to make a peach soda drink. It can be flavored, besides quenching my thirst as well, so I made it for myself to enjoy a lot. This is the reason I am sharing this easy recipe with my readers.

Actually, I have a slight obsession with peach soda. Some of you may share this obsession with me. — Juicy midsummer peaches. Staring at a mound of " I’m going to make my own!” And that is exactly what I did. I have also shared in my previous post that the peach Mango smoothie

Check out some of the other refreshing beverage recipes on my blog.

Watermelon punch

Lemonade drink

Khoya lassi

Pakola milk drink

Homemade mango squash

Pineapple, orange, banana smoothie

If you have tried this Peach Soda Drink, then don’t forget to rate the recipe. You can also follow me on social media

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Peel the peaches with a vegetable peeler (or blanch them for 30 seconds in boiling water and then slip off the skins). Slice the peaches in half, remove the pits, and roughly chop the fruit into a bowl/plate.

Transfer the peach chunks into the blender jug. Pour the chilled water into the jug.

Add sugar to the jug.

Blend them together

Until you get a fine, smooth, and creamy texture

The peach mixture is ready.

Transfer the peach mixture to another serving jug.

Now pour the soda drink into the peach mixture.

You will see a bubbling and foamy texture on top.

Close the lid of the jug and keep it in the refrigerator for an hour.

The peach soda drink is ready. Serve chilled and enjoy during the summer day.

You can add some ice cubes at the time of serving or drinking.

Chicken Bread Roll Recipe ( Dinner Roll )

Sana Rasheed Add Comment

chicken-bread-rolls-recipe-with-step-by-step-photos

Chicken Bread Rolls | Stuffed Buns| How to Make Breaded Chicken with step-by-step photos....

Breaded Chicken Recipe is a delicious, easy, and simple stuffed baked bread roll. I simply love the way it looks: braided and stuffed chicken bread. Even though I have been making the chicken bread roll often, there is always a sense of satisfaction to see the golden brown braided and stuffed chicken bread come out perfectly.

The Chicken Bread Roll is such an amazing recipe that every time I make it, it never goes wrong. I got this recipe from my friend’s kitchen. Ever since, I have been following the same with wonderful results. I use this recipe for the bread and use a variety of fillings including chicken, keema, or just plain veggies. Hopefully,

I’ll share with you all the recipes in the future, in sha ALLAH. You can just make this stuffed chicken bread roll from any leftover chicken too, like the tandoori chicken, fried chicken, chicken malai both, mince mixture, or even a tandoori fish recipe.

This is an amazing way to use up your leftover dishes, including any mutton or veggie recipes. Though I am paranoid about making bread in the kitchen, this is one recipe that I love to make again and again without any difficulty. I simply love the sheer ease of it. Nothing like seeing the dough rise and watching it become soft, fluffy, and brown. I fondly keep looking through the oven mirror like a small kid every time I bake anything. Baking and getting it right is something that I really cherish and enjoy to the core.

Additionally, I used the same stuffing that was used in making chicken puff patties, but you can always use the filling of your choice for this chicken bread roll. I have already shared the pizza dough recipe in my previous post, so you can find it on my blog with the help of the given link, or you can even knead the dough using your method.

I truly hope that you try this chicken bread roll recipe and enjoy it, so let's begin

If you have tried these Stuffed Bread Rolls, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first knead the dough and let it rise in a warm place for an hour.

Meanwhile, prepare the stuffing for these bread rolls.

The dough has risen; punch it for a minute, then transfer the dough to the working surface, sprinkle the flour dust, and knead the dough again for 2-3 minutes.

Divide the dough into equal portions.s

And give them round shapes. Take one dough ball and roll the dough ball 5-6 inches in diameter. Make slits with a sharp knife on one side of the rolled disc. Place 2-3 tbsp chicken mixture on the plain side of the rolled disc.

Start folding from right to left, then bend the rolled bread from both sides.

Repeat the same process with all remaining dough balls. Place all bread rolls on the baking tray.

repeat-the-same-process-with-all-remaining-rolls

I just made 2 stuffed burger buns. You can also make burger buns or bread rolls by choice,ce or give any other desirable shapes.

Now cover them with a kitchen napkin. Leave them to rest further for around 30 minutes.

Turn on the oven to 200 C for preheating. Prepare egg wash:s crack one egg into a small bowl with milk, and whisk them with a fork.

Brush egg wash on bread rolls and sprinkle some sesame seeds on the bread.d

egg-wash-on-breads-and-sprinkle-sesame-seeds-on-bread-rolls

Bread rolls are ready to go into the oven.

Bake them in the preheated oven at 200 C for 20-25 minutes.

Bread rolls are done; you can see a nice golden brown color on the baked bread.

Brush the baked bread rolls with butter or oil.

And again cover them for 10 minutes; butter keeps them soft.

Now place all bread rolls on a cool wire rack.

Delicious chicken bread rolls are ready to serve with tea or coffee.

You can see inside the bread how fluffy, soft, and stuffed with chicken it is.

Shami Kabab Recipe ( Beef Kabab )

Sana Rasheed Add Comment

Shami kebab || Shami Kabab Recipe || How to Make Shami Kabab Recipe with step-by-step photos...

Shami kabab is a very traditional and popular Pakistani recipe; typically, every household in Pakistan prepares shami kabab. It can be cooked with mutton, beef, lamb, and chicken.

But I prefer to make shami kebab with chicken; the real taste of shami kebab only comes with mutton and beef.

In most houses, shami kebab is made with mince, but I did use beef boti(meat). If you want reader keba,o you will have to make it with small pieces of meat.

Perfect for party dinner or any special occasion, this recipe is a combination of lentils, meat, and some whole spices, cooked all together in water, and then blended well right after giving it kebab shape; dip it in egg batter, then fry. Egg dipping is an optional choice for you.

shami-kebab-recipe-with-step-by-step-photos

I never do it; I simply fry it in the pan and then serve. Shami kebab goes well with paratha, naan, pulao, and biryani. i

Secondly, People mostly complain that their kebabs break while frying …so the trick for frying perfect kebabs is to let them cook completely from 1 side first without touching them, then flip them…and they will not break.

You can do one more variation and trick with shami kebab to bring smoky flavor to the kebab. After blending the kebab meat, burn the charcoal, place one foil or steel bowl in the center of the ground meat, then put coal in it and drizzle some ghee over the charcoal and cover the lid properly. Leave it for 10 minutes so that the smoke can be absorbed properly.

Unfortunately, I couldn't do this just because coal isn't available at home, but if you have you must do it, so let the go-ahead to learn how to make tasty Shami kababs.

If you have tried this Shami Kababs Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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In a pot, put beef meat pieces and spices. Stir them well and bring to a boil, then cover the lid and let it cook for about 1/2 hour.

Remove the lid,d then add soaked dal chana; allow it to cook for another 30 minutes.

Keep stirring occasionally till meat and dal are tender before the water dries up. Remove from the flame and let it cool down.

In a food processor, add fresh green spices, chop for 50 seconds, then put he cooked meat to discard all whole spices except a few spices.

Blend them till turnintoo a fine paste. Repeat the same process with all the remaining kebab meat, and take it out in a large bowl/plate.

If seemed a bit dry,y you can add 1 or 2 eggs and chopped onion into it, then mix them all together.

Divide equal portions of the meat. Take one ball,l flatten it between your palms, ms and place it on the tray one by .one

Now place the tawa/frying pan on the stove, add oil/ghe,e heat it, and slide e shami kebabs in the oil/ghee; shallow fry each side for around 3 to 4 minutes, flip the kebabs, and allow to fry another side for 3 to 4 minutes or until nicely golden brown on both sides.

Place all kebabs on a kitchen paper towel.

Now transfer to the serving plate or tray. ay Serve hot with ketchup and sauce.

Peach Soda Drink Recipe

Chicken Bread Roll Recipe ( Dinner Roll )

Shami Kabab Recipe ( Beef Kabab )

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