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Chicken Karahi Recipe | Karahi Gosht


chicken-gosht-karahi-recipe-with-step-by-step-photos

Chicken Karahi Gosht | Karahi Gosht | How to Make Karahi Curry Recipe with step-by-step photos

Karahi is a popular and traditional recipe. It is known as a gosht karahi, has various types, various tastes, and various cooking styles according to their culture and tradition. In this recipe, different spices are used to bring a unique taste. Karahi has more variety available in the market, such as green karahi, white karahi, 

Peshawari karahi. Smoky karahi, dum karahi, Lahori karahi, etc, I will teach you all types of karahi recipes. Inshallah, this recipe is made with chicken, lamb, mutton, beef, and fish as well. 
                      
chicken-karahi-recipe


The main ingredients are tomatoes, yogurt, and meat.
It is one of the hottest favorite dishes across the world. People make it cook at special events or occasions, whether it be a wedding or any celebration, Eid, or festivals. People most like to have it with naan,taftan,sheermal, and Tandoori Roti
I am using chicken in it, you can use another meat, whatever you want, so let's begin 

                         
chicken-karahi


If you have tried this Chicken Karahi, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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ingredients-of-karahi

Take all ingredients and prepare all veggies.s

                                                         
chop-veggies

On the other hand, whisk the yogurt and add karahi gosht masala to it, stir to mix well.
            
whisk-the-yogurt


Pictorial:

chicken-karahi-recipe


Take a pot/wok, heat the ghee, then add chopped onion, sautรฉ it for 2 minutes on medium flame right after.

Add washed chicken pieces and fry them on a low-medium flame till they change color, keep on stirring the chicken by adding ginger garlic paste.


cook-chicken


Add spiced yogurt to the chicken, stir to combine well, and let it cook on a medium flame for 10 minutes. Once the chicken leaves the oil, add tomatoes along with 3-4 green chilies.s


add-spiced-yogurt-in-chicken


Stir them well on low-medium flame or until ghee is separated, now add grated ginger, remaining green chilies, and coriander leaves, and mix them slightly. Simmer it further for 10 minutes on a low flame.




Now Chicken karahi is ready to serve with naan,sheermal, tandoori roti,rumali roti, and chapatis along with saladraita.

                                   



Aloo Shimla Mirch KI Sabzi Recipe | Aloo Capsicum

                                   
aloo shimla mirch ki sabzi recipe


Aloo Shimla Mirch KI Sabzi Recipe| Aloo Capsicum |Aloo Bhujia Sabzi With Step By Step Photos And Video

 

Aloo Shimla Mirch Ki Sabzi, also known as Aloo Capsicum or Aloo Bhujia Ki Sabzi, is a simple and delicious vegetarian dish made with potatoes and bell peppers. This recipe requires minimal chopping, making it an ideal choice for a quick weeknight meal.

 

It is loved for its simplicity and rich, flavorful qualities. Serve it with roti or plain paratha for a complete meal. This flavorful Aloo Capsicum is one of my all-time favorite recipes. The best part about Aloo Shimla Mirch Ki Sabzi is that it's quick and easy to prepare


When I'm in a rush and can't find time due to my busy schedule, this Aloo Bhujia Sabzi is a convenient option for me. It can be ready in just 30 minutes, using no fancy ingredients, just potatoes, capsicum, and tomatoes from your fridge. 


                                                      
aloo capsicum


This potato-capsicum dish is typically prepared as a wet recipe. I have added tomato paste for moisture. If you prefer a dry Aloo Shimla Mirch, you can skip the tomato paste. Alternatively, if you prefer to use fresh tomatoes, simply slice them and add them to the dish, cooking until the Aloo Capsicum is tender and dry.

 

Recipe Note:


Potatoes may lose their flavor in the summer, especially from May to August. When cooking, remember to choose red potatoes for their delightful taste. In aloo shimla mirch ki sabzi.


I added green bell pepper (capsicum), but feel free to enhance your dish's appeal with red, orange, or yellow peppers for a vibrant touch.

 

Tomato paste can bring wonderful moisture to your veggies. If you seek a drier recipe, consider skipping the paste or opting for fresh tomato slices instead.

For a detailed recipe, watch my video where I explain the steps one by one.                  

aloo shimla mirch ki sabzi recipe

My Latest Aloo Capsicum Video:



As you prepare your aloo potato capsicum, remember to embrace the natural moisture of the tomatoes and onions, cooking on a low flame without added water for a rich and flavorful experience.

 

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Aloo matar curry

Baingan Bharta

Roasted Baingan Aloo Curry

Arbi chana dal Ki sabzi


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aloo capsicum


How to Make Aloo Shimla Mirch Ki Sabzi?


Step 1:

To create a flavorful Aloo Shimla Mirch ki Sabzi, begin by carefully washing and peeling the potatoes. Cut them into even-sized cubes for uniform cooking. 

                    

aloo capsicum


Next, dice a vibrant onion and chop the crisp capsicum (shimla mirch) into bite-sized pieces, ensuring they will add a lovely crunch to your dish.

          

aloo shimla mirch ki sabzi
aloo shimla mirch ki sabzi

Step 2:

Heat a generous amount of oil in a spacious pan over medium flame until it shimmers. The oil should be hot enough to enhance the flavors of the spices.


Add a teaspoon of cumin seeds and a teaspoon of mustard seeds to the oil, watching them sizzle and pop. Toss in freshly grated ginger and finely chopped green chilies, allowing their aromatic fragrances to fill your kitchen as they crackle for about a minute.

                                 

aloo capsicm


Introduce the potato cubes to the pan, stirring them to coat with the fragrant spice mixture. 


Sautรฉ the potatoes for about 2 minutes, letting them absorb the warmth and flavors.


                               

aloo shimla mirch ki sabzi



Sprinkle in salt and a pinch of turmeric powder, stirring well to combine. Cover the pan with a lid 


And reduce the heat to low, letting the potatoes gently steam. Stir occasionally to prevent sticking, until they become tender and soft.

                     

aloo capsicum

Once the potatoes are about 70% cooked, add in chili flakes for a spicy kick, crushed coriander for a hint of citrus, and a dollop of rich tomato paste. 


Stir everything together, allowing the mixture to meld into a vibrant blend of colors and aromas.

                                           

aloo shimla mirch ki sabzi recipe


Bring the dish to a gentle boil, then cover the pan once more and let it simmer until the potatoes are fully cooked and infused with the spices.


          

aloo shimla mirch ki sabzi recipe

Now is the time to fold in the chopped capsicum, mixing lightly so the bright green pieces remain crisp. Finish with a sprinkle of garam masala powder, stirring gently to unify the flavors.


                                         

aloo capsicum

Cover the pan again and let it simmer for an additional 10 minutes, allowing the capsicum to become al dente while retaining its vivid color.

                 

aloo shimla mirch ki sabzi

Final step:

Finally, when finished cooking, transfer the Aloo Shimla Mirch ki Sabzi into a beautiful serving bowl. 



aloo shimla mirch ki sabzi


Serve it piping hot alongside fluffy parathas, warm chapatis, or soft naan, and enjoy the delightful medley of flavors and textures in every bite!

                                           

aloo capsicum

                                                 


Baingan Bharta Recipe

baingan bharta recipe with step by step photos and video



Baingan Bharta |Eggplant Bharta || Baingan Ka Dahi Wala Bharta with step-by-step photos and video

Baingan bharta is an easy, simple, delicious, and delightful side dish. It combines roasted eggplant, yogurt, mustard oil, chopped onions, coriander, and green chilies, along with basic seasonings. 


The eggplant is roasted on a skillet or grill over low to medium heat, either on charcoal or a stove, and it can also be roasted directly over an open flame, which adds a smoky flavor to the dish.


The term "bharta" (pronounced BHURR-that) refers to dishes where the ingredients are roughly mashed. This dish is a beloved part of the national cuisine throughout all nation-states of the Indian subcontinent, including Pakistan.


                                                  
baingan ka dahi wala bharta

My Latest Baingan Bharta Video:



Baingan bharta is usually served with dal chawal and even Rotis. Smokey roasted eggplant is mashed and then spiced with it. 

This baingan bharta is a very popular side dish and one of my personal favorites too. My family prepares bharta in winter with seasonal eggplant because this baingan is seedless, and Bhata is the best choice.

                                       
baingan ka bharta

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If you have tried this Baingan Bharta Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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baingan ka dahi wala bharta


To prepare this recipe, first make a few gashes in the eggplant, then put it in a heated wok or grill. Roast it on a very low flame so that it the properly cooked from the inside.

Keep turning it in the pan or grill so that it cooks evenly from all sides. Once the eggplant's skin is easily removed, turn off the stove or grill.l
                 
baingan ka bharta



Do separate all pulp from the skin, then mash it and keep it asi.de

                    
baingan harta


Peel and chop finely the onion, green chilies, and coriander leaves.
                                
baingan bharta

Mash the eggplant, add red chili and salt to the pulp, and stir to combine well.l

                           
baingan ka bharta


Put chopped onion, coriander, and green chilies into the pulp, and give it to good stir till everything is incorporated.

                         
baingan ka bharta

Add whisked yogurt to the eggplant pulp, and stir to combine well.
                                      
baingan bharta


Once bharta is mixed well
                                       
baingan ka dahi wala bharta

Add raw mustard oil to the baingan mixture.e 

                                 
baingan bharta

Mix very well

                                           
baingan bharta

Transfer to the serving bowl.

                                            
baingan bharta


Baingan Bharta is ready to serve

               
baingan ka bharta


 Serve as a side dish with dal chawal and Roti.s

                                     
baingan bharta

                                                       


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