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Easy Fried Fish| Pan-Fried Fish || How to make fried fish with step-by-step photos

Easy Fried Fish is an extremely delicious, mouthwatering, and mild spiced recipe, it is known as a traditional Pakistani recipe, which is prepared with 6 ingredients, no batter required nor many spices, quick and easy to make, here I added some rice flour to the best coating on fish but this is optional you can skip it, originally in this recipe don't use any coating agent but

I did, fried fish refers to any fish or shellfish prepared by frying. Often, the fish is covered with battered egg, breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.

Fish is fried in many parts of the world, and fried fish is an important food in many cuisines because fish contains a low-fat, high-quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and is a great source of minerals.

In this recipe, very little oil can be used in shallow frying fish But can be also deep-fried, if you want some more crispy and crunchy crust on top of the fish then you must deep fry, On the other hand, if wanna have a steamed style so you just will be need of 2 tablespoon olive oil in a non-stick pan, and place marinade fish on pan and cook from both sides till both sides are done.

Pan-fried fish is one of the easiest fish recipes, I guess. This recipe for fried fish is one of my favorite fish recipes, which is common in almost all restaurants and households. Well-marinated fish is fried in a non-stick pan until both sides are done. This perfectly crispy fried fish, when accompanied by steamed rice, will make your lunch meal delectable for sure. You can see a variety of fried fish recipes on my blog. The recipe for this fish fry is quite simple.

Just marinate the fish with a few spices and then shallow /deep fry in a pan over a medium flame until it turns a nice golden brown color. Above, I have given options, shallow or deep, to taste and choose.

Here is the recipe telling how to make pan-fried fish with step-by-step photos. Additionally, I will also share with all how to remove the fish smell with step-by-step photos. Kindly follow the instructions properly, couldn't make a difference between fish and other meat, the smell just goes away.....Here I used a mushka fish; you can use any kind of fish that you like most. :)

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To prepare this recipe, first, we will have to thoroughly rinse the fish. Take one large bowl, put the fish, wheat flour, and water, and rub each piece with flour. This tip will remove the smell.

Then rinse them under the running water.

Add 1 tbsp turmeric powder to the fish and repeat the same process of rubbing each piece of fish with turmeric powder.

Rinse the fish pieces under the running water, and now the fish is ready to use in the recipe.e

Put the cumin seeds in the pan, dry roast them slightly on a low flame, and then crush them in the mortar.

In a large mixing bowl, put the fish. Combine all the dry spice powder with some water.

I put some rice flour and water, as I mentioned in my description. You can skip, but this flour will make your fish crispy and crunchy.

add-rice-flour-to-the-fish-along-sides-water

Apply the spices to all fish pieces properly and keep ithem n the refrigerator for marination for about 2 hours.

Place a non-stick pan on the flame, pour oil, and heat it well on a medium flame.

Take out the marinated fish from the fridge.

Now, put the fish in the medium-hot oil pan and allow to fry each side for 2 to 4 minutes on medium flame.

Flip and cook the other side on medium flame till it turns to a crispy crust on top. Repeatthe same process with all remaining fish.

Now transfer to the serving plate with the onion and lemon wedge.

Now ready to serve with hot sauce, rumali roti, and naan

Sausage Rolls Recipe

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Sausage Roll Recipe | Sausage Bun Recipe || How to Make Sausage Roll with step-by-step photos

Sausage Rolls are a staple of both British and Irish food, buttery sausage bakes to golden perfection, and give delightful flakiness and crisp texture to accompany the ready-made sausage filling made with beef mince and spices.

But if you don’t like the sausage taste so can be filled with chicken, mutton roll, or kababs of your choice.

Sausage rolls are prepared in two ways: one is done with puff pastry and the other one with bread dough. I prepare them with bread dough.

Sausage rolls are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe.

They are light and, most of all, kid-friendly. They are a real crowd pleaser. It is such an easy recipe, and the result was outstanding. The texture and flavor of this bread were absolutely delicious.

It turned out exactly as I had hoped not only do they taste good, but they also look beautiful. I have made this countless times now because my family loves this.

These bread rolls are an excellent addition to the family menu, especially if you like the art of bread making, as I do

This sausage bread can be made in bulk because it freezes so well. If you choose to freeze them, let the rolls come to room temperature.

Put them in a Ziploc or tightly sealed plastic bag and store them in the freezer. You need to let them thaw before warming them. You can place them in the oven to warm up or microwave them for a minute or two. These sausage bread rolls are the best for Sehri, a tasty and light meal for the sehri items

For more Similar Bread Recipes:

Chicken cone bread

Garlic bread

Stuffed chicken bread

Chicken bread roll

If you have tried this Sausage Bun recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Tips:

Try to leave some spaces at both ends of the sausage while wrapping it, because the dough will still rise up and cover the left-out space a little bit.t
I like to steam or grill the sausage links before I wrap them around the dough because I want them to be thoroughly cooked.
Mixers can also be used for mixing the dough, which saves time and energy
Be sure to measure accurately. You can see both the standard and the metric measurements below
Bring all your ingredients to room temperature before combining them. Except for the milk, which needs to be warm.
When making bread, always use bowls that are large enough to accommodate the size of the dough when it doubles or triples in size.
These bread rolls are perfect for breakfast, dinner, or even snack time, and they will definitely create a memorable taste for you and your family.

To prepare this sausage bread recipe,e we will prepare the dough. Measure the sugar into two equal portions; one of the portions will be added with yeast, and another one with all-purpose flour.

Dissolve the yeast and 40g sugar in the warm milk. Reserve the 40g sugar for later use

Cover the cup and leave it for 10 minutes in a warm place until foamy and bubbling.

Boil the water in the saucepan/pot and put the sausages in the water. Cook them for around 10 minutes over a medium-high flame.

Then drain them out into the colander and set aside.

Beat the egg with milk.k

Transfer the yeast mixture to another large mixing bowl. Then combine all dough ingredients in the bowl,l such as oil, salt, remaining sugar, egg, and bread improver.

Stir to mix up till everything is incorporated.d

Sift the flour directly into the mixture bowl. Mix them together with the help of a spatula, and add lemon essence.e

Knead the dough for minutes until all the dough is formed.

Transfer the dough to the working surface.e

Then start kneading the dough for around 10 minutes. Stretch the dough with the help of your palm and then fold. Do it again and again, then add melted butter over the dough.

It will turn sticky, you're not to worry.

Knead the dough further for 5-10 minutes.

Once the dough gets smooth and elastic

Transfer to the lightly greasedbowl. Cover the dough with a kitchen napkin_And leave it to rest for around 2 hours or until double-in-size

Once the dough has proofed

Punch the dough down for 2-3 minutes so that remove the excess air.

Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 8 equal pieces.

And rolls it out into a rope long enough to wrap around the sausage about 3 times.

Wrap the rolled dough around the sausage.

Have a look closely

Place them on a lightly greased and floured baking tray at least 2 inches apart.

Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes.

Preheat the oven to 200 C or 350 F for 2 minutes the surface of the bread rolls with the egg wash.

Then place in a preheated oven and bake for 15 to 20 minutes or till golden brown.

Once the sausage bread rolls are baked.

Apply some butter over baked sausage breadrolls. Applying butter over baked bread brings softness and shine together. er

Then again, cover them up for 5 minutes.

Place them on a wire rack until completely cooled down.

You can see how is the beautiful color and texture of the rolls, along with the inside looks and color of the back roll.s

Now, sausage bread rolls are ready. ady

Serve sausage rolls with hot tea and coffee

Fried Fish Recipe