Simple Arbi Fry Recipe

                                                                      

Simple Arbi Fry || Taro Root Fry || How to Make Arbi Fry with step by step photos and video

Arbi Fry (taro roots) is a simple, easy, and delicious vegetarian dish that can be prepared within 20 minutes.

Arbi for those who don’t know is the Urdu name for taro root.it has a subtly sweet taste and is often used in savory recipes in Pakistan

Mainly I learned this recipe from my mother who used to make it with very simple methods and the taste used to be very good. an interesting fact about me is that I hadn’t eaten ladyfingers or taro root in my childhood whenever my mother used to cook I didn’t eat at all. but the time I heard about both vegetables they are so beneficial for bones. since then I started including these veggies in our menu. and Alhamdulilah now I m extremely fond of eating bhindi (lady-fingers) and arbi (taro root). specially fry arbi or bhindi. I have also FRIED BHINDI recipe put on my blog    

                                

My Latest Video Simple Arbi Fry:

This arbi fry is simpler with just a few ingredients while for the masala are added onion paste and more spices

Today I am sharing one of my favorite ways to cook arbi. this simple arbi fry-it is a super simple recipe where is arbi fried with spices in more quantity of oil. and isn’t used water at all

The ingredients are pretty simple, I don’t add any onion, garlic, or tomato to this arbi fry. It is just the spices tossed with lemon juice and then finished green chilies with cilantro

For the best result follow my detailed step by step photo, video and instructions tips and video below 

             

Taro Roots Health Benefits:

Taro root is a vegetable used in a variety of cuisines around the world. It has a mild, nutty taste, starchy texture, and nutrition benefits that make it a healthier alternative to other root vegetables like potatoes. Taro root is commonly added to savory dishes or fried as a snack, but it can also add a creaminess and purple color to sweet recipes.

Taro is rich in nutrients that can provide important health benefits. A one-cup serving has a third of your daily recommended intake of manganese, which contributes to a good metabolism, bone health, and blood clotting.

Its high levels of vitamins can also promote healthy vision, skin, circulation, and immune system function. 

           

You might like these:

Kadhi pakora

Fried chana choley

Hyderabadi bagara baingan

Baingan bharta

Dhaba style mash dal

If you have tried this arbi fry recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook, 

Instagram,

Pinterest

Youtube

      

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 

To prepare this recipe firstly, wash and then peel off the arbi and cut into ¼ inch thick in round shape   

       

Heat up the oil into the wok and put all peeled taro roots and fry on medium flame

             

Meantime add salt, red chili flakes, and turmeric powder

         

Keep stirring on medium-low flame until stickiness is removed,Cover and cook on low flame for around 5-8 minutes

          

Once arbi gets soft add chopped green chilies and coriander leaves, Stir to mix well 

          

Towards the end squeeze fresh lemon juice and mix again                               

Simmer the arbi fry on low flame for around 5 minutes 

                          

Arbi fry is ready then Transfer to the serving bowl                                               

Serve delicious arbi fry with tandoori roti or zeera rice

     

Plain Yellow Rice Recipe

Yellow Rice |Plain Rice || How to Make Yellow Rice with step by step photos and video

I added a new version of the yellow rice video in which I included chicken hopefully my all beloved readers enjoy as well the way you like this one yellow rice. and also I prepared this rice version in a cooker that would be more convenient for every busy woman 

Yellow rice is a super easy and simple mildly spiced yellow rice recipe, this is quite aromatic and flavored rice, for enhancing the taste of rice can be added chicken cubes if you don't have prepared stock in your fridge, quick and easy recipe best for lunch or dinner, This rice is usually served with meat and veggie curries raita, salad, This flavorful and generously spiced Dominican-style yellow rice recipe

I cooked yellow rice with ponia rice by adding homemade chicken stock you can prepare with long grain basmati rice as well
                               

My Latest Video Chicken Yellow Rice:

In this recipe, you can even variations by adding peas, beans, carrot, or if you are non-vegetarian then can be added boiled egg or boiled chicken meat, very tasty and simple rice that can be prepared within 30 minutes

rice, tomato, seasonings are the main ingredients in this recipe so let's begin

Tips:

1. To prepare this yellow rice can be added vegetables, chicken, and eggs for enhancing the taste
2. Slightly fry or blanch veggies before adding to the rice
3. Basmati rice is ideal for making this recipe
4. Always use a large capacity pot for cooking rice
5. Adding white vinegar during cooking rice is the best tip to prevent stick or broken rice to each other

Firstly thoroughly rinse the rice under the running water then soak in the water for at least 2 hours set aside_Take all ingredients and prepare all veggies

Pour oil in the large-sized pot and heat it then put onion slices, saute the onion slices for 4-5 minutes on medium flame

Put tomatoes and garam masala to the fried onions, cook the masala for 5 minutes on medium heat till turns to soft

Reduce the heat to low then start adding spices to the fried onion, splash some water to the masala keep on stirring by adding masala on low heat 

Add food color then roast masala by splashing water on low-medium heat, at this stage you can add vegetables, boiled chicken as desired, now pour half stock (yakhni)half reserve for later

Then put green chilies along with coriander leaves to the onion masala, bring it to boil, Turning flame to low and add soaked and drained rice to the masala, and stir to combine well for 2-3 minutes 

Now add the remaining chicken stock to the rice and bring it to boil and then cover the lid

Cook the rice around 4-5 minutes on the high-medium flame until water is evaporated, reduce the heat to low, and allow to simmer it further 5 minutes on very low heat

Transfer to the serving plate/dish now simple yellow rice is ready to serve... 

Yellow rice is served with kabob, veggie raita, and other gravy based meat curry

                    

Pista Kulfi Recipe

                               

Pista Kulfi | Pistachio Kulfi || How to make Pistachio Kulfi with step by step photos

Pista Kulfi is the sweetest, delicious and lip-smacking frozen dessert made with milk, sugar, pistachio, khoya and cardamom powder

Basically, kulfi’s are traditional Pakistani dessert. this is very popular in neighboring countries like India and Bangladesh too. Moreover, kulfi’s have a very similar texture and appearance to normal ice cream. However, these are richer and creamier. also, there are several variants to kulfis, though I didn’t share more kulfi recipes except for a few_today I would be sharing the Pista kulfi recipe.

                                

If we go with the history of kulfi then come to know that mainly kulfi is a Persian word and the origin of this recipe go back to the Mughal dynasty even before the conception of the Mughal dynasty, sweet thick evaporated milk was famous with the Hindu community. the Mughal community, topped the same mixture with pistachios, saffron. and gave a shape of a cone to the deep freeze in slurry ice.

To make kulfi khoya is the main ingredient the rest of the method is the almost same to make all type of flavored kulfi, towards the end can be added any desirable flavor in it 

                                                       

Recipe notes:

1. Firstly, use full cream milk for the best results.
2. furthermore, you can replace sugar with condensed milk. this helps to give nice flavor and thickness.
3. Additionally, to prepare badam kulfi, add chopped badam pieces. or you can also add badam powder.
4. most noteworthy, use a thick bottomed pan and keep stirring in between. else there are chances for milk to burn.
5. finally, you can also use ice cream popsicles or kulfi molds to prepare perfect kulfis as served in restaurants.
6. I added a few drops of color since I heard artificial food color isn’t good for health this is the reason my pista kulfi isn’t looking green 
7. I always avoid adding more colors in the meal if my mango ice-cream recipe has passed by your sight you would have seen my ice-cream isn’t looking yellow as compared to other mango ice-cream recipes likewise, my kulfi isn’t looking green
8. But you can add more color if you want to give it to green color
9. The rest of the taste of kulfi is quite the same as the market kulfi Alhamdulilah

For the best result follow my detailed step by step photo instructions and tips

You can check out my others similar recipes:

Khoya Kulfi

Kulfi falooda

Falooda ice-cream

Mango ice-cream

Falooda milkshake

Pakola milk drink

                                       

To make this pista kulfi firstly chop the pistachio

                       

Then in a thick bottomed pan or non-stick pan pour the milk and bring to a boil on the medium flame. Once the milk comes to a boil add green cardamom powder

                           

Give a good stir the milk by adding sugar until sugar is dissolved,Next, add khoya to the milk and give a good stir_Furthermore, simmer the milk for 30 minutes and keep on stirring in between

                         

Additionally, add chopped pistachio in the milk_Stir to combine well, Simmer for 5-10 minutes or till the milk thickens completely

                        

Towards the end drizzle some green color in the mixture

                                

Mix it up_And allow the thickened milk to cool completely, this may take at least an hour_After the milk mixture is cooled completely, Keep in the fridge for at least 3-4 hours

                  

Take out the milk mixture  from the fridge_Whisk the milk with the help of a whisker for 2-3 minutes

                        

Now take a mold or plastic glass and fill it with the mixture_Fill each mold with the mixture and sprinkle some additional pistachio if you want

                                    

Cover the mixture with the lid, And keep in the deep freezer for at least 8-10 hours minimum_For a better result leave it for 12 hours

                                      

Once the kulfi is set completely, Take them out of the fridge_Then slowly warm up by rubbing in between your hands. you can also dip in warm water_Gently remove the kulfi from the mold/glass

                            

At the time of serving can garnish the kulfi with a few chopped pistachio                     

Finally, serve immediately kulfi