Yummy Traditional

Matar Pulao Recipe ( Matar Chawal )

matar-pulao-recipe-with-step-by-step-photos

Matar Pulao || Peas Pulao || How to Make Matar Pulao with step-by-step photos and video...

Matar Pulao is a great combination of veggies and rice, very simple and easy to make, hardly takes 30 minutes to be fully prepared. This is a traditional, aromatic, and flavoured rice recipe. This mildly flavoured rice dish is known as matar pulao or pea pulao, and it is so easy to make.

The caramelized onions, aromatic spices, and the sweetness from the peas make this bowl of rice taste a little extra special.

Matar Pulao is one such recipe, which I make so often because it goes so well with many of our Pakistani and Indian Recipes, and I love the simplicity of matar pulao and the beauty of a few ingredients that result in such a scrumptious, soul-satisfying meal.

I already have a recipe for making perfect plain white basmati rice on the blog, but I wanted to share this pea pulao with you, too, because the truth is that most of the time, I make this pea pilaf over plain rice. That’s because it’s easy to make, tastes great, and makes a simple meal feel a touch more elaborate.

Really, though, you can serve this pea pulao in any meal where you’d serve plain basmati rice. Serve it with chicken korma or masala mutton, green chilli curry, or bagara baingan; the options are literally endless. So let's begin.

My Latest Matar Pulao Recipe:

If you have tried this Matar Pulao Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To make this recipe, firstly, soak the rice for at least 2 hours.

Take all ingredients

Then prepare all veggies.

Heat the ghee/oil in the pot, then add the onion slices, and fry till a light golden brown colour on medium heat. Add the peas along with the green chillies.

Fry them with onion for 2-3 minutes on medium flame, reduce the heat to low, then put whole spices, saute them with peas and onion, then add ginger garlic paste, stir to mix well for 2 minutes on medium flame.

Then add some salt along with tomatoes, and cook the tomatoes with peas on a medium flame.

Add rice and roast it with peas on medium heat till the aroma is developed.

Now, pour stock or chicken cubes by making a slurry in the warm water. After adding water, bring it to a boil and cover it on high flame until the water dries out, and look for tiny holes on top of the rice.

Now reduce the heat to low and simmer Matar pulao for 10-12 minutes pulao gets ready, let it sit for 10 minutes.

Now transfer to the serving dish, serve with salad, raita, and korma.

Salty Cookies Recipe ( Crispy Biscuits )

Sana Rasheed Add Comment

salty-cookies-recipe-with-step-by-step-photos

Salty Cookies || Bakery Style Salt Cookies || How to make salty biscuits with step-by-step photos....

Salty Cookies are the perfect, quite popular cookies. available in most of the bakeries in Pakistan that goes well with a hot cup of tea or coffee. Very easy and mouth-melting biscuits made with very basic ingredients; no fancy ingredients are added at all.

I was making a plan for a long time to make these crisp cookies, but due to time shortages, I couldn’t implement my plan. Finally, I made and am now sharing.

I used homemade shortening in this recipe instead of butter. You can use shortening or butter. If you ask me what should be used, then I'd prefer using shortening as it has a low cost. Secondly, the results of cookies and cake are super, more than butter.

These cookies are shapeless as well since I didn’t use any cookie cutter in them, but you can use a cookie cutter. These cookies are so similar to the cumin biscuits, thedifference iss in some ingredients. But the taste is quite different from each other, so once you try them will be able to realize how crisp and mouth-melting biscuits are

For the best result, follow my detailed step-by-step photo, instructions, and tips above the recipe card.d

Recipe tips:

All baking ingredients should be at room temperature. I used one egg in the recipe, but if you are vegan or vegetarian, you can skip the egg and use room temperature milk when kneading the dough, if needed.

Using melted butter decreases the risk of the egg curdling after combining the creamed butter and sugar. Additionally, using shortening instead of butter can be a better option for making crispy biscuits.

For baking, preheat the oven, and bake the biscuits for 25-30 minutes. Start by baking at medium-high heat for the first five minutes, then reduce the temperature to low and continue baking at low-medium heat until the edges are browned.

For more similar recipes:

Nankhatai cookies

kulcha cookies

Egg biscuits

Cake Rusk

Gram nankhatai

Almond nankhatai

If you have tried these Salty Cookies,s then don’t forget to rate the recipe. You can also follow me on social media

Like Our Videos? Then, follow and subscribe to us on YouTube to get the latest Recipe Video updates

Beat the egg

In a mixing bowl, take the butter/shortening, and whisk it with the help of a hand whisker for 2-3 minutes until a smooth texture is achieved

Combine beaten egg, powdered sugar, lemon essence, and powdered milk

Here you can use an electric beater.

Keep mixing them together.

Until it turns creamy and fluffy

In a separate bowl, sift the all-purpose flour. Next, combine the baking powder and salt. Stir to combine them. set aside

Scrape down the sides and bottom of the bowl as needed. Add the flour little by little and mix well with a spatula.

Keep mixing by adding more flour with the help of a spatula, and by hand.

If the dough appears crumbly, simply transfer it to the working area. And knead them with the help of a palm.

You will see the dough speedily come together, without the need of adding milk or butter to it. Don’t over-knead; cookies turn hard. Transfer back to the bowl. Leave aside 30 minutes, Preheat the oven to 170 C

Sprinkle some flour over the working surface. Divide the dough into equal portions. Give a ball shape to each portion. Press the dough ball with the help of a fork.

Prepare all cookies the same way.y

Arrange the unbaked cookies on a lined baking tray.

Sprinkle nigella on top of cookies.

Bake them for around 25-30 minutes or till edges turn brown.

Cool it on the cooling rack.

Transfer to the serving plate.

A crispy and tasty cookie is ready to serve with a hot cup of tea.

You can store these cookies in an airtight jar for a month or more.

Lemon Soda Drink Recipe

Sana Rasheed Add Comment

Lemon Soda Drink || Lime Soda Drink || How to make lemon soda in 5 minutes at home with step-by-step photos and Video

Lime soda is a very refreshing drink after a tiring day. Lemon Soda is one of the best thirst-quenchers for summer. I have made this with a hint of both black salt and sugar syrup, as I like it that way; it was so good with a tangy taste.

Lime soda is a very well-known street drink found in most of the cities of Pakistan. Mainly, it is a simple and quick street drink that is being sold out in Pakistan and India.

My Latest Video Lemon Soda Drink:

In lemon, the drink is made with lemon juice, prepared sweet water, and black salt. This has another name, masala nimbu drink. Additionally, some of the vendors add soda water to give it a fizzy taste.

But not sure what type of ingredients are being used in the drink making, at home, safe and hygienic definitely

Lemon drink itself gives energy and thirst quencher, along with an escape from heatstroke during the summer season. It is a very quick and easy drink that can be prepared in 5 minutes. The instant lemon drink is fully loaded with vitamins, which are best for skin and gum health.

I added soda to the Nimbu drink as I love the fizzy and tangy taste of the drink rather than the sweet taste.

Matar Pulao Recipe ( Matar Chawal )

Salty Cookies Recipe ( Crispy Biscuits )

Lemon Soda Drink Recipe

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