Crispy French Fries Recipe ( Potato Chips )

French fries |Potato Fries || How to make French fries with step-by-step photos

French Fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then drained and allowed to cool before being dipped into hotter oil to crisp them up to golden perfection.

French Fries are a continental Recipe. Served as snacks, it is the hot favorite among all types of generations especially the Youngest, as well as crispy and crunchy. 

For over a week, I have been planning to make crunchy and crispy hot favorite fries at home, but the lack of time was the biggest obstacle between me and my plan 

So finally today I thought it should be implemented in my plan. Trust me, you will crave a little cup of fries more and more, so you must try and give me feedback in the comments box....so let's begin. 

If you have tried this Crispy French Fries recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Peel potatoes and cut them into French fry shapes, or can be used French fry cutter.

Soak them in water so that doesn't get brownish in color. 

Take a big pan/saucepan, add 1-liter water and salt, place on the stove on high flame, and bring to a boil. Put them into the boiling water for 2 to 3 minutes, and drain them out from the water.

                 

Place on the kitchen towel, and properly pat dry them with a clean cloth.

                             

Take another bowl for mixing spices. Put all the spices which are given below the list: cornflour, salt, paprika, garlic powder, cumin powder, black peppercorn powder, and dried basil.

Stir to combine well.l
                   

Now add blanched potatoes into the bowl and mix them well.

                         

Take a Ziploc bag of your desired size, put all potatoes into the Ziploc bag, and freeze them for 5 to 6 hours.

              

         

Pour cooking oil into the large-sized wok and heat it on a medium flame.

                                     

Fry them on high flame for 5 minutes, then turn to a low to medium flame till turns a crispy golden brown.

                           

                                     

Take them out and spread them on a paper towel to remove excess oil. 

                                                  

Transfer to the serving dish and sprinkle fresh coriander leaves or parsley. 

                       

Now Ready to serve with Hot spicy Tomato ketchup or mint chutney sauce 

Chicken Macaroni Recipe ( Pasta )

 

Chicken Macaroni | Chicken and Macaroni || How to Make Chicken Pasta with step-by-step photos. 

Chicken and Macaroni is a tasty, juicy, and lip-smacking healthy The best item for lunch/dinner is also the best for the iftar menu. All age-grouped people like to eat Macaroni so much. very easy to cook and low in calories and carbs, but when you mix it with chicken, it tastes quite awesome

Macaroni (Pakistani Style) is a variety of pasta in the shape of narrow tubes. People like to eat it with chicken and mutton mince. In Pakistan, Macaroni is mainly cooked in different styles and variations and sauces. It is a simple snack that a person can make easily at home in a while

                                      

Here I prepared it with the spiced chicken masala by adding some veggies and homemade spices, but you can use any market-bought spices by choice. I make sure you people love it when you try it once, so let’s begin. 

For more similar snack recipes:

Spicy noodles

Chicken soupy noodles

Spaghetti with spicy mince sauce

Yakhni spaghetti

Macaroni cutlets

Chicken macaroni samosa

If you have tried this Chicken Macaroni Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take all the ingredients and prepare veggies.

                       

Rinse and cut the chicken fillet into small pieces.

                        

Boil the water with 1 tbsp salt and oil, and cook macaroni for around 7-8 minutes on high flame.

                                      

Drain out the macaroni in the colander and set aside.

                            

Heat the 1 tbsp oil and sauté veggies on a medium flame for around 2-3 minutes, then take them out on a plate and set aside.

                              

Heat the oil in the pot/pan and sauté the onion slices for 2-3 minutes. Then put the spring onion white into the pot. Keep sautéing them together for another 2-3 minutes.

                            

Now add chicken pieces to the pot and fry with the onion until it changes color. Then add green ginger garlic paste along with green chili paste. Keep stirring for 2-3 minutes on medium flame.

                          

Now add noodles masala and tikka boti masala powder. Constantly keep stirring on low-medium flame. Then add chopped tomatoes and yogurt to the chicken. Stir to combine well; reduce the flame to low-medium

                     

Now add powdered spices, green chilies, and curry leaves. Stir to mix them well.

             

Add ½ cup water and cook chicken until water dries out.

                                   

Toward the end, squeeze the fresh lemon juice into the chicken masala.

                    

Stir to mix them well and turn off the flame.

                                       

In the chicken masala, add boiled macaroni and mix them on a low flame.

                                                     

                                           

Then add butter, sautéed veggies, and soya sauce and stir to combine well.

                             

Keep on stirring by adding coriander leaves.

                       

Turn off the flame. Chicken macaroni is done.

                           

Transfer to the serving bowl/plate.

                                  

Serve hot chicken macaroni with tea.  
                               

Biryani Masala Recipe ( Homemade Spice )

                                                                      

Biryani Masala Recipe || Homemade Biryani Masala | How to Make Biryani Masala Recipe with step-by-step photos 

Biryani Masala Powder  This is one of the basic recipes for Homemade Biryani Masala Powder | Biryani Masala Powder is an aromatic blend of spices; it’s very flavorful and can be used for any kind of biryani

Today’s markets are flooded with ready-made powder and masalas that many buy instead of preparing at home.

But making Biryani Masala Powder at home is very easy

The aroma of fresh homemade spice powder is always superior to the store-bought ones

                        

                                                              

My New Video Biryani Masala Recipe:

It is a unique spice blend powder used for making perfect biryani. This can be used in making any kind of masala rice too; it makes the best-tasting biryani, and your kitchen will have its beautiful aroma as the biryani is cooking.

To retain its flavor and aroma, one needs to store it in an airtight container. You can keep it in the refrigerator or in the kitchen cabinet if the weather is not humid. Take the required amount with a clean, moisture-free spoon,d immediately close the container,r and put it back in the fridge.

Although you can buy this masala from stores, the homemade biryani masala or any other masala is always the best and freshest.

                 

                                                   

Making this biryani masala at home is very easy; just gather the spices, clean and check for any bad ones and worms in them, then simply dry roast for a couple of minutes and grind into powder. The method cannot be simpler than this.   

So let’s begin with step-by-step photos.

                                       
                                                       

You might like this:

Chapli kabab masala

Seekh kabab masala

Bihari masala powder

Garam masala powder                            

If you have tried this Biryani Masala Powder Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Heat the pan, put coriander seeds, cloves, black peppercorns, cinnamon sticks, dry ginger, nutmeg, mace, green cardamom, star anise, and bay leaves. Dry roast them all together for a minute over the low-medium flame, transfer them to the plate, and let them cool down a bit

Put all roasted ingredients in the grinding jar. Grind them well till turn into a fine powder

                         

                                                        

Take it out in a bowl or on a plate.

                    
                             

Now add Kashmiri red chili powder, red chili powder, salt, cumin powder, turmeric powder, citric acid, and food color to the ground spice. Stir to mix them well.

                            

                               

Then add cumin seeds, bay leaves, green cardamom, cloves, and dry plums; stir to mix with powdered spices, and stir to further mix them 

                                 

                               

Now Homemade Biryani Masala is ready to use in any kind of biryani. 

                                 

Store it in an airtight jar or any Ziploc bag for up to 3-4 weeks in a cool and dry place.