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Chicken Spaghetti Recipe ( Staple Food )

chicken pasta recipe with step by step photos and video

Chicken Spaghetti Recipe || Chicken Pasta || How to Make Chicken Pasta with Step-by-Step Photos and Videos…..

Chicken Spaghetti Recipe or Chicken Pasta is a quite juicy, flavorful, and aromatic staple food that is most popular all over the world. This chicken spaghetti is made with tender, juicy chicken along with tomato, homemade spices, and herbs.

This is a quick-to-make meal on a busy day as it doesn’t take much time; veggies, protein, and grain all go in one dish. Making it a healthy and wholesome one without much effort

I love this dish because it’s the ultimate comfort food and one that the whole family will agree on.

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Usually, this chicken spaghetti is served alone, but sometimes we enjoy this dish with GARLIC BREAD OR BUN BURGER. If anyone asked my choice, then I wanna eat pasta with a hot cup of my MASALA TEA

Recipe Note:

Spaghetti: Don’t cook the spaghetti for more than 7-8 minutes because spaghetti is mixed with masala and chicken; if we overboil, it becomes mashed while mixing with masala

Chicken: It is seen that typically people cook chicken without bones to add to pasta or spaghetti, while my preference is to cook chicken with bones to make them juicy and tender. Bone sap comes from meat while it is being cooked. For this method, your pasta would be more tasty and juicy rather than dry and tasteless.

Spices and Sauce: which type of spices you want to use is up to you. Here I used some basic and homemade spices and sauces. You don’t need to follow my spices if you are living in another country or have different weather, and you don’t eat spicy food.

Even then, if you wanna try my recipe as I cooked, you won’t disappoint this was made super tasty. I myself do not believe how tasty this is. My family appreciated me when they have eaten.

Veggies: I used some capsicum, spring onion, fresh curry leaves, green chilies, carrots, onion, and tomatoes. You can use red, yellow peppers, green peas, or Broccoli.

Beef Paya Nihari Recipe

Sana Rasheed Add Comment

Beef Paya Nihari || Nihari Recipe || How to make Beef Paya Nihari with step-by-step photos and video....

Beef Paya Nihari is a spiced flavored, delicious, and relishing dish, made with a combination of meat and trotters along with some basic spices. You can have both tastes together in a wonderful and wholesome recipe that goes well with roti and naan.

Nihari is a very popular and old recipe in Pakistani restaurants and households.s

Nihari is cooked in many variations such as nalli nihari and magaz nihari, which have already been shared in my earlier post; likewise, Paya curry is also a fully nutritious, tasty meal that is also beneficial for bones or any bacterial infections.

Most people in Pakistan used to just eat paya or nihari. Neither is available in restaurants nor cooked at home, but for a few years the tendency has increased to cook together paya and nihari curry, a bit of a lengthy process but with fabulous taste.

Paya nihari is a kind of broth cooked long over a low flame to attain its full flavors. Added with traditional spices and condiments, its aroma and flavors leave a lingering taste in your mouth for a long time.

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Here we have also told you how to cook paya from the basics of cleaning it, so that there is no unpleasant odor in your curry.

I used beef Paya along with meat in making curry. You can cook with mutton paya; the rest of the ingredients will remain the same.

Do try this wonderful recipe, and you will love to make it again and again.

By the way, you can also check out the mutton Siri Paya recipe on my blog

So let’s begin

If you have tried this Beef Paya Nihari recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To make this recipe,e firstly wash the paye with flour. To this, rub paye with flour and water.

Rinse paye under running water; this method removes the odor and goes away, besides removing hairs.

Take all ingredients and prepare all veggies.

Take a muslin cloth and place all whole spices in the center of the cloth and tie it with another muslin strip or thread; set aside.

In a medium bowl, combine yogurt along with all powdered spices; stir to mix well. Set aside.

In a pot/pressure cooker, pour water along with washed paye, ginger garlic paste, and potli (bag)

Add turmeric powder, stir to mix well, and bring it to a boil. Now cover the lid and let it cook until well-boiled

Take another medium-sized pot, heat the oil, and sauté the onion until translucent. Then put the beef pieces.

Fry them with sautéed onion until changes colour_Now add ginger-garlic paste.

Keep frying for 1-2 minutes, then add spiced yogurt to the meat. Roastt the meat with masala until oil comes on top. Then pour water.

Further, stir to mix. Bring it to a boil and cover the lid. Cook it until the meat is tender.

Once the paya is boiled, take out the muslin bag by squeezing it and discarding it, as well as take out all the paya from the soup.

When the meat is tender, take it out from the masala and place it on a plate.

Put boiled paya into the masala and roast the paye for 3-4 minutes.

Now all masala with paye put into paya soup and cook the beef.

Stir to mix well, then bring it to a boil.

Dissolve the cornstarch with a little water.

dissolve-the-cornstrach-with-little-water

Keep on stirring by pouring dissolved cornstarch into the paya soup. Towards the end, sprinkle garam masala and further stir to mix. Allow to simmer over low heat for 10-15 minutes.

Turn off the flame and remove it from the stove. Paya nihari is ready.

Transfer to the serving bowl/plate. Garnish with coriander leaves, lemon wedges, and green chilies.

Serve hot with naan, chapattis, and garnishing ingredients.

Chicken Yakhni Soup Recipe ( Street Style )

Sana Rasheed Add Comment

Chicken Yakhni || Yakhni Soup || Chicken Yakhni Soup with step-by-step Photos and Videos....

Chicken Yakhni soup is a highly popular street-style soup that is often served with boiled eggs during the winter months. However, while this soup may be delicious, it is not always the healthiest or most hygienic option. As an example, I have personally witnessed a street vendor making more than 60-70 small bowls of soup using only 500g of chicken. This raises concerns about the purity and healthiness of the soup being served.

I have adapted a method for making street-style chicken yakhni soup while ensuring cleanliness and complete nutrition. Chicken yakhni is the perfect soup to soothe anyone with a cough or cold, and this beginner's recipe will give you all the warmth you need to fight off the cold weather. With just a handful of ingredients, this chicken yakhni recipe is easy to make. It's ideal for preparing for the winter months ahead.

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Here are the ingredients typically used in

Chicken yakhni soup:

Country chicken: Street food vendors usually use farm chicken to make yakhni soup. However, if you're looking for a unique and healthy taste in your yakhni, you should try my recipe, which uses country chicken. Country chicken is the best option for yakhni soup as it keeps you warm and helps to boost your immunity levels during winter, especially for elderly people.

Butter: For those with health issues, butter can be replaced with olive oil in this recipe.

Turmeric Powder: Using turmeric powder in yakhni brightens and detoxifies the body due to its anti-inflammatory and antioxidant properties that relieve bone pain.

Salt: Based on personal experience, I suggest using plain rock salt or sea salt instead of refined salt, as it can harm both mental and physical health.

White pepper: White pepper powder has a milder taste compared to black pepper but can still enhance flavor in recipes.

Spiced Infusion: I prepared the spiced infusion with cloves, fennel, green cardamom, onion, coriander, cinnamon stick, black peppercorns, bay leaf, and a ginger piece to flavor the chicken yakhni.

Ginger garlic paste: Using fresh ginger garlic paste in yakhni enhances the taste.

Crushed black pepper: If you want to enjoy a delicious and aromatic chicken yakhni soup, it is important to use freshly crushed black pepper instead of stale powder.

Boiled eggs: One of the best dishes to have during cold weather is yakhni soup. Adding eggs to it can further enhance its warming effect on your body.

Allow me to recommend something that you may find appealing:

Homemade stock

Chicken Corn Soup

Homemade chicken soup

Chicken soup noodles

Have you tried the Chicken Yakhni Soup Recipe? If so, please rate it. Additionally, feel free to follow me on social media to stay up-to-date on my latest culinary creations.

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For detailed step-by-step recipes, watch my video!

How to make chicken Yakhni soup?

To prepare a spice infusion for chicken, take a large piece of muslin cloth and add whole spices such as coriander seeds, black peppercorns, cinnamon sticks, bay leaves, cloves, green cardamom, fennel seeds, and a piece of ginger.

Tie the cloth tightly to prevent the spices from escaping while the chicken is cooking. Alternatively, you can use a seasoning infuser ball. Set the spice infusion aside until ready to use.

To boil eggs easily, take a saucepan and fill it with water. Add one teaspoon of salt to the water. Put the eggs in the pan and place it on a high-medium flame. Boil the eggs for 10-15 minutes. Once boiled, turn off the flame and transfer the eggs to a bowl of cold water.

Crack the shells of the boiled eggs from the outside and put them back into the cold water. This method makes it easier to peel off the eggshells without damaging the egg.

To prepare the country chicken broth, take a medium-sized pot and add a little butter or oil of your preference to it. Heat the pot and add the washed country chicken to it. Roast the chicken with butter for a minute.

Next, add 1 tbsp of ginger garlic paste and keep roasting until it changes color. Once done, pour 1.5 liters of water into the pot and stir well.

Add spices such as salt, white pepper powder, and turmeric powder. Stir well to combine and bring it to a boil. Then, put the spice infusion into the pot. Keep the flame at medium-low and cover the pot. Cook for around 1-2 hours.

You will notice that the water gets reduced to half and the aroma also rises. Now, take the spice infusion out of the yakhni by squeezing it well and discarding it. At this stage, you can adjust the salt if needed.

Fill a bowl with chicken yakhni soup with boiled eggs.

Sprinkle crushed black peppercorns and serve hot.

Chicken Spaghetti Recipe ( Staple Food )

Beef Paya Nihari Recipe

Chicken Yakhni Soup Recipe ( Street Style )

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