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Dhaba Mutton Karahi Recipe

Dhaba Style Mutton Karahi | Restaurant style Mutton Karahi || How to Make Mutton Karahi with step-by-step photos

Dhaba Mutton Karahi is a delicious, spicy, and relish dish. This is one of the most popular Pakistani dishes that you will come across on almost every Pakistani menu anywhere in the world.

In the Desi language, a roadside restaurant is called a Dhaba, and here I tried to share this tasty Dhaba-style or restaurant-style mutton karahi recipe. I think there is no difference between them; rather, if you want to compare the tastes of Dhaba or roadside restaurants, then Dhaba has more taste than lavish restaurants. Dhaba Mutton Karahi especially comes from Lahore street food.

Lahore is famous for its culturally enriched food items. It is impossible to be on a diet there 😉 lol People here in Lahore are known as food lovers. As all of you know,w I am always tempted to try easy and popular dishes at home and perfect them as many as possible. One of them is this Dhaba Mutton Karahi.

Mutton karahi is a specialty of street food. This dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok, a pan that gives the dish its name.

I made it with less fat, but the taste was so good and excellent. It was so tender and succulent. This dish is a very simple and lip-smacking dish for anyone who loves to have a spicy treat occasionally. It's so simple that if you have ingredients in hand, nd then get ready, get set, and go.

It pairs best with butter naan or simply plain naan and may be served along with rice,e tandoori roti, ti or homemade chapatti,zeera, or green raita, along with onion.

For more korma recipes:

Mutton korma

Shahi mutton korma

Chicken korma

If you have tried this Dhaba Mutton Karahi Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Tips for making Tasteful Karahi:

To make the perfect mutton karahi, use goat leg meat. Using ghee will enhance the flavor of your dish. Cook mutton karahi in an iron wok for the best results. Be careful not to add too much water, as it can make the mutton mushy and cause it to shred. Additionally, avoid overcooking the mutton, as it may turn blackish.

To prepare this recipe, wash the meat and set it aside.

For blanching tomatoes Boil the water and put the tomatoes into the water. Let the tomatoes fcook or a minute, remove the skin, and cut them in half. Set aside.

Heat the pan and dry roast cumin and coriander seeds together for a minute over a low flame. Coarsely crush them in the mortar and set aside.

Grate the ginger

Heat up the ghee in the pot/pan or wok.

Add ginger-garlic paste, sauté it for a minute,e then put the mutton in the oil. Fry them with ginger-garlic paste for 5 minutes over medium heat.

Now pour water into the pot.

Bring it to a boil and cover the lid. Allow it to cook on a medium flame until the water is dried out.

Remove the lid and take out all excess oil from the pot, and keep it aside.

Now place tomatoes over mutton and again cover the lid_Let it cook until tomatoes are soft.

Once the tomatoes are soft.

Then add powdered spice and roasted spices. Keep on stirring on a medium flame for 10-12 minutes.

Then add grated ginger, green chilies, and remaining ghee.

Further, stir to mix and simmer it for 5 minutes over a very low flame.

Dhaba mutton karahi is done.

Transfer to the serving dish/wok. Garnish the karahi with ginger, coriander leaves, and green chilies.

Serve hot with chapatis, naan, or rice with lime and onion.

Simple Burger Bun Recipe

Sana Rasheed Add Comment

simple-bun-burger-recipe-with-step-by-step

Simple Burger Buns | Homemade Buns || How to Make simple burger bun with step-by-step photos

Simple Burger Buns are a type of plain bread formed into a rounded bun shape and are most often split and used for a burger sandwich. It is most often made from a dough prepared from white bread flour, all-purpose flour, or whole-wheat flour. Commercially prepared burger buns are often already split, and some are occasionally topped with sesame seeds.

Today, I am sharing a Burger Bun Recipe. These simple buns are perfect for burgers, but also fine for any kind of sandwich.

Additionally, you can make many things from this burger bun, like bun kabab,kaleji bun, beef burger, chicken burger, egg burger, etc. You can also have or serve it as a breakfast with butter, jelly, and cheese cream. I will also share many more related recipes, which will be made from the homemade burger bun.

The homemade burger bun is softer and more flavorful than market buns. In this recipe, the main ingredients are yeast, all-purpose flour, egg, butter, and milk powder

So let's begin to know how to easily make burger buns at home

If you have tried these Simple Burger Buns Recipes, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

First, mix an equal amount of milk and egg together for washing on top of the buns and keep aside. In the baking tray, place a butter paper according to the tray size.

Take a large bowl and sieve the all-purpose flour/maida
Make 2 wells in the center of the flour, then add instant yeast, sugar, salt, egg, milk powder, and warm milk.

Mix and rub them with both palms till turn to crumble
Start kneading soft dough to add lukewarm water little by little till the dough is well combined. Now add oil/butter and keep kneading for 5-10 minutes. The dough should be soft and smooth.

Cover it with the cling foil, keep it in a warm place,e and let the rising double in size. It may take around 2-3 hours maximum.

Firstly,y preheat the oven to 250 C for half an hour.

After rising the dough, take it out of the bowl, gently deflate the dough, and divide it into 8-10 balls.

Shape each ball into a round ball, flatten to about 3" across
Place the buns on a lightly greased or baking sheet
Cover and then let them rise again for about 1/2 hour
until noticeably puffy

After ½ hour, ur brush the buns with egg milk wash.

Sprinkle some sesame seeds over the buns and bake the buns in the preheated oven at 200 °C00C for 20-30 minutes until golden.
Remove them from the oven, and brush them with the remaining melted butter. This will give the buns a satiny, buttery crust.

Cool the buns on the rack.

Nothe w buns are done to serve with jelly, butter, tea, or coffee.

Ojri Recipe (tripe)

Sana Rasheed 2 Comments

Ojri recipe with step by step photos and video

Ojri Recipe || Tripe Recipe || How to Make Butt Recipe With Step-by-Step With Photo and Video

Orji Recipe is quite a delicious, spicy, and mouthwatering non-veg recipe made with beef or mutton belly by cleaning from inside and outside. A large number of people don’t like to eat but rather feel disgusted. Whereas if you cook the ojri, also called butt, by cleaning and well roasting with masala, it becomes so tasty and goes well with BOILED RICE, ZEERA RICE, and NAAN

I grew up eating this delicious beef butt (ojri) curry with rice. Personally, I love to eat. I never eat mutton ojri nor wanna eating just because they are too thin and have weird skin that makes me feel nauseous.

First time I am sharing this ojri (butt) recipe. Hopefully, whoever likes to eat butt (ojri) would like my recipe because I made it in a very short way, and it is easy to make. Though this video that I am sharing is short, I will soon share a long video in which I prepared a butt curry.

My Latest Video Ojri Recipe:

Some Tips For Ojri:

Buying Ojri: I have already bought neat and clean ojri from the butcher's shop. I just wash them (ojri) with warm water, but if you don’t get clean butt (ojri) from your area or butcher shop, then don’t panic. I will tell you a method for cleaning ojri

Beef Ojri: Always try to buy the thick ojri rather than the thin. It tastes great and makes it tender and juicy. Whilehin ojri doesn't give the perfect result and taste.

Warm the water, apply some wheat flour over the ojri, and let them remain for 10 minutes. Wash it very well by using warm water and clean all fat from the butt (ojri). Ojri is ready to cook.

Mutton Ojri: Though I never cooked mutton ojri, I won’t say you don’t buy or cook it by choice, so here I can tell you how to clean mutton ojri.

Heat the water with a little salt in a Broad Pan/Wok: first, cut out a big piece of mutton ojri and put the pieces one by one in the hot water. (Keep remembering the stove flame is turned off when you are putting butt pieces in water)

Take out the ojri piece and clean the skin with a sharp knife. It would clean immediately, but mind it, the water should be hot enough.

Use Fresh Ojri: Try to buy fresh ojri and avoid buying stale ojri, as ojri easily rots and gets stinky and never goes away even if you cook it.

Tips for Cooking Ojri: Roasting Ojri with Masala for 10-15 minutes. Aey of aromatic and flavored ojri curry, as the unpleasant odor of ojri goes away with well-roasted techniques. I have shown in my video that when oil comes up, and Ojri turns beautifully roasted by look, then I pour water. You are to follow my tips to make delicious curry.

Yogurt and Ginger Garlic Paste: Use unsweetened yogurt and fresh ground ginger garlic paste. They are all agents of getting rid of the smell and bringing taste to the meal.

Cooking tip: Cook ojri in a heavy-bottom pot as ojri takes time to be tender. If you use a thin-bottom pot, your ojri quickly burns after drying water. For best results, use a pressure cooker to make tender and juicy curry.

In case you don’t have a pressure cooker or you are a bit scared of using this, then you can make ojri in a heavy-bottom pot for around 2 hours on a medium flame until tender.

Dhaba Mutton Karahi Recipe

Simple Burger Bun Recipe

Ojri Recipe (tripe)

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