Club Sandwich Recipe

                                                                                

Club Sandwich Recipe || Veg Club Sandwich Recipe || How to Make Vegetarians Club Sandwich With Step-by-Step Photos and Video…

Club Sandwich is a healthy, easy, quick delicious vegetarian club sandwich for brunch, snack, or breakfast. there is so many kinds of club sandwich served across the globe which are commonly the meat version. like chicken, beef, or pork.

I have also shared CHICKEN CLUB SANDWICH in my earlier post on the blog. This veg club sandwich has 3 layers of fresh, delicious fillings and can be made in just about 45 minutes. Serve this tasty veg club sandwich as a snack with TOMATO KETCHUP or CHEESE SAUCE.

This club sandwich is completely vegetarian including the mayo that has been used. if you do not have eggless mayo you can use cream cheese or any cheese spread. 

                            

My Latest Video Club Sandwich Recipe:

Since my childhood, I used to be a big fan of a club sandwich which was usually prepared with egg and some salad veggies including butter. as we grew up gradually a large number of club sandwich varieties has available. Here I made a plan to make a different sandwich. So I just use some vegetables, sauces, and mayonnaise. it was quite tasty and with a unique taste.

KASHMIRI RED SAUCE and GREEN SAUCE are also included in this recipe of which posts are available on my blog 

These veg club sandwiches are such a filling and mouth-watering snack option. You can make them for kids, as an evening snack, or for small parties. It’s best to serve them immediately.

Can Be Club Sandwich Store For Ahead Time?

No, This club sandwich can be stored for a maximum of 2 days by keeping it in a ziplock bag to avoid eating a stale sandwich to prevent an upset stomach.

                                                       

You Might Like These:

Kaleji bun kabab

Shami bun kabab

Fried egg sandwich

Chapli kabab burger

Stuffed mince burger

If you have tried this Veg Club Sandwich don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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For detailed recipes step by step watch my video!

                                       

How to Make Veg Club Sandwich?

To make a sandwich first, boil the potatoes and make onion, and tomato rings. cut the cucumber slices.

                           

Take the baking tray with butter paper and arrange the tomato and potato slices over the tray. place some cheddar cheese over the slices and sprinkle some fajita seasoning on top of the cheese. bake the slices in preheated oven at 200 c for 10 minutes.

                                 

Take a mixing bowl and combine cornflour and all-purpose flour. stir to mix well. next add chili flakes, salt, and black pepper to the flour and then stir to combine well, pour some water into the flour and prepare a thick pouring batter.

                          

Dip each onion ring into the batter and fry them on a medium flame until golden brown color.

                                                        

Take 4 bread slices for making one sandwich. remove the edges of the bread slice.

                          

Place 4 pieces of bread on the working board and spread butter on all four bread slices.

                                                   

Take a slice and spread some red sauce on a slice.

                       

Then take a second slice and spread some green chutney over

it.

                                      

Take 3^rd slice and spread mayonnaise on it.

                        

Next, place some baked potatoes on the first layer and cover them with another slice

Note: bread slices and filling can be arranged according to your preference 

                                  

Now place some of the onion rings and baked tomato slices

and cover the second layer with another slice 

                               

And place some lettuce and cucumber slices over the bread

and cover with another slice

                                 

And slightly press them and  skewers to keep them firm

                      

Toward the end of the recipe cut the sandwich into halves. now veg club sandwich is ready to serve

                 

                

Serve club sandwich with french fries and ketchup also can be given in a tiffin box to the kids

                                                 

Veggie Omelette Recipe

Veggie Omelette | Vegetable Omelette | How to Make Veggie Omelette Recipe with step-by-step photos

Veggie Omelette is one of the delicious and yummy recipes,

A delicious and healthy Veggie Omelet is a perfect and complete meal for your whole day, nothing needs to eat for rest of the day after having this tasty and wholesome breakfast with brown or white bread even with paratha, I prepared this omelet with chopped tomatoes, chili, onion, spring onion, capsicum, and peas 

It can be used as a place for a curry at lunch or dinner, very quick and easy recipe additionally can be added mint leaves, coriander leaves/and parsley for enhanced taste...We all know that breakfast is the most important meal of the day, right?! It is essential to start your day off right with protein and nutrient-dense vegetables 

                                     

My Latest video veggie omelet Recipe:

A really easy and tasty meal packed with bright colorful veggies, so lets the go-ahead to know how to make a veggie omelet 

Tips to Make the Perfect Omelet:

1. This recipe is for a basic 4-egg omelet. If you want a more-egg omelet, be sure to use a 10-inch pan rather than the 8-inch pan specified in the recipe. 
2. If you have a non-stick pan, use it. It is the best thing to make omelets in. I have one non-stick pan and I only use it for omelets. 
3. If you don’t have a non-stick pan, that’s ok, just make sure you take the oiling-the-pan step very seriously.
4. Another great tool to have is a heat-resistant rubber spatula. It will help you flip like a pro
5. The trick to these omelets is to cook them over medium-low heat. You don’t want to overcook the eggs at all. You want to make a nice, fluffy egg                                             

If you have tried this Cheese omelet don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Prepare all veggies onion, green chilies, capsicum, mint, coriander leaves, tomatoes, and spring onion, then shift to the medium-sized bowl 

Crack the eggs in a bowl and beat till everything is incorporated, now combine all spices in the egg mixture

Now mix well and keep aside

Heat the oil in a frying pan on medium flame, Pour eggs into the pan and cook until the edges are brown approximately 2-3 minutes

Flip the omelet over and cook for an additional 2-3 minutes. sprinkle parsley/coriander, salt, and pepper over top, divide into 2 servings, and garnish with sliced onions.

Now ready to hot serve with paratha, slice, burger bun 

Tandoori Chai Recipe

                                                                                 

Tandoori Chai || Smoky Flavoured Tea|| How to Make Tandoori Chai Recipe With Step-by-Step Photos and Videos

Chai lovers here's something for you! If you are someone who has a special liking for chai and can have it in almost any form, then tandoori chai is here to please your taste buds. Get over the regular tandoori paneer, tandoori roti, and tandoori kebabs, as tandoori chai has made its way to the foodie sphere.

If you love chai more than anything else, chances are, that you’ll always be excited by the different varieties of tea. While some enjoy a simple black tea and some prefer green tea, others just love the aroma of the one brimming with different spices and milk. 

If you are one of those who love to take a chuski of masala chai every now and then, we are pretty sure you would drool over Tandoori chai as well. And there can’t be a better time than the monsoon season to give it a try (if you haven’t already). As the pitter-patter of raindrops knocks at your window, brew a cup of tandoori chai, pair it with piping hot pakodas, and enjoy the season as long as it lasts. Sounds like a plan? Here’s how you can make it at home, without a tandoor.

                                                          

My Latest Video Tandoori Chai:

The word ‘Tandoori’ refers to the process of cooking anything in a tandoor - a cylindrical clay or metal oven that is dug up deep in the land. Traditionally, meat chunks or vegetables are cooked over skewers with coal in them. The idea behind tandoori chai is quite the same but if this makes you think that it requires a huge tandoor - wait till we tell you the recipe.

Tandoori chai has made its way to food enthusiasts, especially tea lovers, quite quickly after it got the buzz from a tea shop based in Pune, called 'Chai La,' serving this unique concoction. Its quirky preparation style made it an instant trend, wherein an empty kulhad or clay pot is pre-heated in tandoor and then half-cooked tea is poured into it. It eventually gets fully brewed. 

How To Make Tandoori Chai At Home?

The process of making tandoori chai at home is quite simple. You would need a kulhad/earthen pot to make it at home. Make sure you make tea a little extra from the amount you need as the process will spill a little. The preparation lends a very unique, earthy flavor to tea, along with a smoky taste that will surely refresh you after a tiring day.

                             

You Might Like These:

Dalgona Coffee

Special Shireen Chai

Pink Kashmiri Chai

Ginger Tea

Masala Chai

Cinnamon Clove Tea

Doodh Patti Chai

If you have tried this Tandoori Chai don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

For detailed recipes step by step watch my video!

                          

How to Make Tandoori Chai?

Put the cinnamon stick, green cardamoms, cloves, and sugar in the mortar/grind and crush them to a fine powder

                                                  

Take a saucepan and pour 2 cups water and add prepared chai masala. and bring it to a boil next, add black tea leaves to the boiling water then pour milk into the tea’s brew

                                                   

Stir to mix well and keep stirring until boiling on a medium flame. next, add sugar to taste.

                                       

Heat the clay mugs on direct heat from all four sides. clay mugs should enough heated

                                    

pour tea into the heated clay mugs carefully. you will see a lot of beautiful bubbles over the mug.

                                             

                                              

Tandoori chai is ready to serve

                             

Immediately serve hot tea with Naan Khatai and Zeera Biscuits

                                                 

Masala Rice Recipe

Masala Rice | Rice Seasoning | How to Make Masala Rice with step-by-step photos and Video...

Masala Rice is a tasty and mildly spiced rice, cooking rice with leftover curry or pays gives an aromatic and delicious flavor to the rice as well is a very easy and simple recipe that can be prepared within 30 minutes, 

This recipe is my own version, which I prepared from leftover meat curry when you don’t feel like cooking anything or are feeling tired  by time this easy and quick recipe can resolve your problem within 20 minutes just required any kind of leftover meat curry/keema in your fridge  

                           
                                

My latest Video Masala Pulao:

          

Masala Rice is a combination of rice and leftover curry along with a few whole spices, fried onions, green chili, and tomato are added, it is the best meal for lunch or dinner

This rice is served with raita, salad, and kebabs but no need for any curry, so lets the go-ahead know how to cook masala rice 

 Tips:

1. If your rice isn’t enough soaked then you use 1.5 cups of water for 1 cup of rice
2. The water ratio depends on the rice quality
3. 1 cup water for 1 cup soaked rice
4. 1.5 cup water for 1 cup of unsoaked rice
5. But can be increased/decreased ratio of water according to the rice quality
6. Rice always is cooked on high heat for 3-4 minutes
7. If your rice is getting wet/sticky then cover the dry kitchen towel over the pot and simmer for 10 minutes
8. And if rice remains uncooked don't make the mistake of adding water otherwise your rice will be sticky and mushy 
9. Just cover the wet kitchen towel over the pot then place a lid over a kitchen towel and let it simmer for 10 minutes
10. Your rice will be set
11. If you are using chicken stock instead of water even then the same ratio will be used in stock
12. Like 1 cup of stock for 1 cup of rice 
13. put 1/2 tsp white vinegar during cooking rice it won't stick to each other ever...

If you have tried this Rice Seasoning don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Like Our Videos? Then follow and subscribe to us on YouTube for the latest Recipe Video updates.

                               

Firstly put the rice into a fine-mesh strainer and rinse under running water until the water runs clear.

Take all ingredients and prepare them

Heat the ghee and fry the onions for 3 minutes until turn to light golden brown color, then put all whole spices along with leftover curry 

Then Splash some water over the masala and stir to mix well, then add tomatoes, put green chilies, mint, and coriander leaves and stir them together

Add salt to the masala and put soaked and drained rice, stir to well combined

Then add curry leaves and stir them together until the aroma arose, now add hot and boiled water to the rice 

Bring the rice to a boil then cover the lid and cook it for around 4-5 minutes over a high flame

You can see small pits are appearing over the rice surface now reduce the heat to low cover the lid again and allow to simmer it for around 5 minutes over low heat

Now Masala rice is ready to serve, Masala rice is served hot with raita, salad, and kebab