Yummy Traditional

Vegetable Soup Recipe

Vegetable Soup || Vegetable Soup Recipe || How to make vegetable Soup With step-by-step photos

Vegetable soup is one of the most wholesome, simple, and flavorful versions of the soup. It is customizable to bring in your favorite taste with selected veggies.

It’s comforting and 1,000 times better than what you’ll get in a can! Full of flavor and so easy to make, you can’t go wrong with a big warm bowl of vegetable soup.

This vegetable soup is made from a variety of veggies. Typically carrots, tomatoes, celery, cabbage, and beans. I also added broccoli and green chilies for spiciness in the soup. while you can add veggies of your choice.

Mainly, vegetable stock is used in the vegetable soup, but I added chicken stock to make it healthier and tastier. However, if you are a vegetarian then can skip chicken stock.

This recipe, which you’ll want to add to your dinner or lunch, yields a pot full and makes great leftovers. This soup also works for diet purposes.

For the best result, follow my detailed step-by-step photo instructions and tips below the recipe card.

Can I freeze Vegetable Soup?

Yes, this vegetable soup freezes really well and reheats well

Adding extra flavor, herbs, and spices to add

This soup has a mild seasoning blend to it, which I prefer (because it lets the flavor of the vegetable shine), but you can definitely add more herb flavor or spices to taste.

For more similar recipes:

Chicken corn soup

Simple chicken soup

Tomato macaroni soup

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In the pot, pour the water and combine chicken pieces, chopped ginge,r garlic, and chopped onion.

Add coriander seeds, black peppercorns, chopped tomato, and salt.

Stir to mix well and bring it to a boil on thehigh flamee

Cover with the lid and allow to cook for around an hour.

Meanwhile, prepare all veggie.s

Steam them together in the steamer for 30 minutes. Steam will help to make soft veggies.

Once the stock is done, one strain it

Boil the stock again very well and add steamed vegetables to the pot.

Next, add black pepper, white pepper, chopped green chilies, and fresh lemon juice to the stock.

Give them a good stir.

Now add soya sauce, sugar, and hot chili sauce to the soup.p

Further, stir to combine we.ll.

Cover it and let it cook for about 15 minutes on low-medium flame.

Remove the lid and add dissolved cornstarch to the soup to give it a bit of thickness.s

In the end, put chopped green spring onions into the soup and mix it up.

Vegetable soup is ready to serve

Serve hot and enjoy!

Ginger Tea Recipe

Sana Rasheed Add Comment

Ginger Tea Recipe || Adrak ki chai || How to make ginger tea in two ways with step-by-step photos and video...

Nothing beats cold in the winter like a piping hot cup of ginger tea. With its high levels of Vitamin C, magnesium, and other minerals, ginger root is extremely beneficial for health. Once made into tea, you can add peppermint, honey, or lemon to mask the taste of the ginger. You should have this soothing beverage twice a week....
Ginger tea is most frequently brewed with grated or minced fresh ginger and hot water. The flesh of the ginger root is often steeped in liquid to extract the flavor and juices of the ginger root, as well as to extract the medicinal benefits of the spice.

My latest video, on Ginger Tea:

I have been making this healthy tea at home when I feel a cough or the flu. Additionally, this is a very aromatic and flavored tea. Here I will tell you how to make ginger tea with milk or without milk very easily and quickly, and it healthy tea.....

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Ginger Tea Recipe in two ways:
Pour water into the saucepan or electric kettle, and add grated ginger

Tea leaves, then let it boil for 10 minutes.

Pour into the cup and add sugar to taste, along with lemon juice. Ginger tea without milk is ready to serve
Sip and Enjoy.......

Note:

Taste, if it's too strong (too gingery) for you, add a little more boiling water to your cup, but I found the strong taste really grew on me, so I hope you try it this way first!

A squeeze of lemon can be added, and maple syrup is a good alternative to white sugar.

Ginger tea with Milk:

Pour water into the saucepan or electric kettle, add grated ginger, tea, and cinnamon powder, then bring it to a boil for 10 minutes

If you are using a saucepan to make tea, first boil the water with ginger and cinnamon, and then add the tea, milk, and sugar together.

Simmer for 5 minutes until the aroma arisen Strain into a cup, then serve hot.

Ginger tea with milk is ready to serve, sip, and enjoy......

Vanilla Chocolate Tea Cake Recipe

Sana Rasheed Add Comment

Vanilla Chocolate Tea Cake | Vanilla Chocolate Cake With step-by-step photos

Vanilla chocolate cake is a combination of two flavors; it goes well with evening tea or breakfast. Soft and fluffy vanilla chocolate cake is also good for kids' Tiffin boxes.

This cake contains the layering of two flavors, vanilla and chocolate, an easy and quick tea cake. You can eat both flavors together. This is a delicious cake to snack on while sipping on a hot cup of coffee or tea.

The vanilla and chocolate layer is light, fluffy, and super moist. A perfect balance. There are days when I just want to sit back, sip on a hot cup of coffee, and enjoy a piece of cake. Something light, something that doesn’t require a glass of milk or water to be washed down.

Just like for most cakes, you'll need butter, sugar, eggs, vanilla, flour, milk, and cocoa powder, but here I used homemade shortening in this recipe instead of butter.

You can use unsalted butter or any type of cooking oil except for olive oil or corn oil, as both contain flavors.

For the best result,t follow my detailed step-by-step photo instructions and tips above the recipe card.

Recipe notes:

Before you begin, ensure that all ingredients are at room temperature, particularly the butter or shortening, milk, and eggs. This step is crucial for allowing the ingredients to combine smoothly without overheating the batter.

If you forget to take them out of the refrigerator ahead of time, you can soften the butter quickly in the microwave for about 5 to 10 seconds. You can do the same with the milk.

To bring the eggs to room temperature promptly, place them in a bowl of warm water for about 5 minutes.

For More Similar Recipes:

Vanilla tea cake

Chocolate muffins

Orange chiffon cake

Mango cake

Fudgy brownie

Fruit cake

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Grease the round pan and line the butter paper.

Start by creaming the shortening with the sugar. It should take about 3 minutes. The lightness of the cake depends on this step.

You have to make sure the butter and sugar are well combined before adding the eggs.

Add egg yolks and vanilla essence to the mixture and beat well until everything is incorporated very well. Keep aside.

On the other hand, beat the egg white by adding 1 tbsp of sugar.r

Till turns the stiff peaks

Mix the whipped egg white with the butter mixture. re

Once they are combined together very well set aside

Next, sift the flour and mix it with baking powder and salt.

Now start folding the flour mixture with the egg batter. Meantime pour the milk into the batter and mix it very well.

Once the cake batter is ready

Divide equally into two separate bowls.

Dissolve the cocoa powder with 1 tbsp milk and mix it up.

Add dissolved cocoa powder to the vanilla batter.

And give it a good stir until it is well combined. Preheat the oven to 180 C for 15 minutes or above.

First, put 1 spoon of the chocolate batter into a baking pan, and then another 1 spoon of vanilla batter on top of the chocolate batter. er, Alternately, keep adding the batter until finished.