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Mini Veggie Pizza Recipe ( Vegetarian Pizza )

mini veg pizza recipe with step by step photos and video

Mini Veggie Pizza || Vegetarian Pizza || How to Make Veggie Pizza Topping with step-by-step photos and video

Vegetarian Mini pizza making is so easy and quick, especially when preparing pizza using bun or bread slices.

Here, I also used bun slices to make a quick veg pizza. Because I didn't feel like working hard so I decided to make pizza with bun slices. This wasn’t a bad idea for me. It made a perfectly yummy, a little crisp, and delicious pizza. I used both grated cheese and cheese slices.

Super easy and delicious mini versions of pizzas topped with your favorite vegetable toppings and homemade pizza sauce. These mini veg pizzas are so addictive and kid-friendly that your kids would definitely love enjoying them.

My Latest Video: Mini Veggie Pizza

My mini pizzas are fantastic for those who struggle to get their kids to eat their veggies, though you can add toppings with chicken mince along with veggies as well.

For the best result, follow my detailed step-by-step photos, video, and instructions tips and video below.

Recipe Notes:

Bun Slices: I used bun slices to make the recipe, but you can use pizza dough, or even can be used bread slices. If you are not in the mood for a long time in the kitchen and want something cheesy and savory, the best idea is to use a bun or bread to make pizza.

Topping: pizza topping depends on your choice of veg or non-veg. Here I used capsicum, onion, tomato, mushrooms, black olives, and jalapeños along with ketchup and cheese slices. While you can add veg of your choice, like spinach, peas, corn, or red and yellow peppers

Cheese: I used two types of cheese, cheddar slices, and some grated mozzarella cheese. You can use any type of cheese that you like most.t

Pizza Sauce: Typically, pizza sauce is considered the foundation of a pizza. But here I prepared the instant pizza sauce that I have shown in the video. You can also use it; otherwise, go to my recipe page for pizza sauce, or buy store-bought pizza sauce, whichever is convenient for you.

Pizza Seasoning: Mainly, people use oregano last in the topping and finish preparation with it, but here I used my homemade pizza seasoning to enhance the aroma and taste of my big pizza. You can use store-bought, or for recipes go to my page and pick it up there, but if you don’t like can simply sprinkle oregano over the pizza.

You might like this:

Beef tikka pizza

Pizza sandwich

Garlic French bread pizza

Fried pizza balls

Calzone Pizza

If you have tried this Mini Veggie Pizza, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly, combine the tomato ketchup, chili flakes, basil, and oregano leaves in the bowl and stir to mix well. Instant pizza sauce is done.e

Cut the buns in half and spread some pizza sauce on each slice.

Next, place the veggie, scallion, tomato, onion, and mushroom slices.

Sprinkle some garlic powder and pizza seasoning over the veggies.

Lastly, place a cheese slice on the topping, and place black olives, and finish by sprinkling chili flakes on top of each pizza slice.e

I prepared some pizza slices by adding some grated cheese.

Bake the pizza slices in a preheated oven at 200°F for 10 to 20 minutes or till golden crust.

Quick mini veg pizza is done and served hot with a cup of tea.

Egg Roll Paratha Recipe

Egg Roll Paratha || Egg Roll || How to make egg roll paratha with step-by-step photos

Egg Roll Paratha is a delicious and quite mouth-watering breakfast, brunch, or dinner recipe. It is one of the most loved snacks of all groups of people. Delicious milky flaky flatbread covered with egg on one side and filled with a tartar sauce salad. A tiny dollop of ketchup, and it's wrapped casually

This wholesome egg roll makes for a great meal and can be given in a kid’s tiffin box. To make this egg roll paratha, you can use ready-made paratha or frozen paratha as well.

I have included the recipe to make milky, flaky layers of paratha as well in this post. You can also check out a detailed post on making BALDAR PARATHA.

There are many ways to make egg roll paratha. I often saw some people add chopped veggies to the egg mixture and then pour it over the half-cooked paratha. This is not a roll; this is called an egg paratha. I have already shared EGG PARATHA in my previous post. And now I am sharing another version of the egg roll paratha. Hopefully, you guys love it.

What kind of Paratha do you need in an egg roll paratha?

It’s a layered paratha prepared with all-purpose flour. You can surely use whole-wheat flour. The taste will obviously change a bit based on that. Fry the paratha in a cast-iron pan, as it helps in creating a lovely golden crust on the paratha.

What filling goes in Egg Roll Paratha?

Egg Roll Paratha can have different kinds of fillings. The most popular one is a tartar sauce salad of thinly sliced tomato, lettuce, cabbage, and cucumber with some green jalapeno pickles for heat and cilantro for a refreshing flavor. A hint of black pepper and lemon juice to bring it all together! Apart from this filling, you can also find chicken or mutton-filled egg rolls.

For more Similar Recipes:

Chicken malai boti roll paratha

Cheese bread

If you have tried this Egg Paratha Roll, don’t forget to rate the recipe. You can also follow me on social media.

Like Our Videos? Then, follow and subscribe to us on YouTube to get the latest Recipe Video updates.

To begin this recipe, firstly knead the dough for paratha. It combines all ingredients in the thaal flour, salt, and butter. Stir to mix up.

Begin to knead the dough by adding enough warm milk little by little; knead it to a soft dough, but not sticky or loose.

Leave it to rest for around 30 minutes, cover, and keep it aside.

Meanwhile, peel and cut the salad and keep it aside.

In a bowl, add mayonnaise, then add lemon juice, black pepper, and salt. Stir to combine very well. Next, add jalapeno pickles.

And mix up well

Add the chopped salad to the tartar sauce.

Give it a good stir, and set it aside.

Cut the dough into equal portions.

And give a ball shape to each portion.

Flour the rolling area. Take one dough ball at a time and flatten it between your palms.

Roll the dough ball into a very thin sheet, almost transparent. Don’t worry about the shape, and make thin strips over the rolled ball with the help of a pizza cutter or sharp knife, then apply ghee over the strips.

Then sprinkle flour and start pleating from one edge to another.

Rotate the dough to the end neatly.

Shape the rest of the dough balls the same way. Cover and let it rest for 5 to 10 minutes before you roll it for the paratha.

Place a cast-iron pan or any heavy-bottom skillet on medium heat. While the skillet heats up

Roll the shaped dough into a medium circle evenly.

Remember to roll gently from the center outward.

Place the rolled paratha on the medium-hot skillet. Gently press and keep rotating the paratha on the skillet. Cook for 1 minute, drizzle a little oil on top, and flip.

Cook for one minute while gently pressing. Make sure to press the edges, as that part takes more time to cook. Flip and cook for 1 minute.

Continue flipping and cooking until you see golden brown spots all over.

Take them off the skillet and place them on the kitchen tissue.

Prepare all parathas this way.

Whisk the eggs with red chili powder, salt, and black pepper powder.

Heat the large pan or griddle with a little oil, and pour the egg mixture.

And spread around the pan. Next, immediately place the cooked paratha on top of the egg mixture.

Gently move it around so that the bottom gets covered in the egg.

Cook for a few seconds and carefully flip it around.

Prepare the rest of the egg paratha the same way.

Take one egg paratha and lay the prepared tartar sauce salad in the center of the paratha. Drizzle some tomato ketchup over the salad. Roll the paratha tightly.

Wrap it with parchment paper. Make sure to seal the bottom.

Cut the egg roll paratha in half.

Transfer the egg roll paratha to the serving plate/tray.

Delicious and mouth-watering egg roll paratha is ready to serve with a hot cup of tea.

Mini Veggie Pizza Recipe ( Vegetarian Pizza )

Egg Roll Paratha Recipe

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