Condensed Milk Recipe

                                      
Homemade Condensed Milk || Condensed Milk Recipe || How to make condensed milk at home with step-by-step photos and video.....

Condensed milk is sweetened and rich, creamy-flavored milk; it is cow's milk from which water has been removed. It is most commonly found as "sweetened condensed milk" ("SCM"), with sugar added, and the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today.

It can be used in a lot of desserts. Homemade condensed milk can be easily prepared at home by using only 2 ingredients, and you can store it in the refrigerator for up to 2 weeks; no need to buy from outside when you can do it. I told you about my experiment regarding it.
                                 

My Latest Video Instant Condensed Milk...

Over a year ago I made a plan to make custard and to make I required condensed milk due to lack of time I couldn't go outside to buy so I just searched on the net for how to make condensed milk at home, after a while, I got a recipe about condensed milk before it I started my experiment regarding a recipe. 

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I began by reciting Bismillah and taking the name of Allah, feeling a bit confused and uncertain if I could do it properly because my next recipe relied on condensed milk. However, as I started making it, I realized it was an easy method and that I had been needlessly upset. 

It only took 15 minutes to cook, was perfect, and resulted in a thick, sweetened milk as I had wanted. This experiment taught me to never be disappointed, nervous, or lose hope until I have completed the trials and experiments.

                                                        

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In a pan, pour milk along with sugar and baking soda.

Stir to mix it well

Let it come to a boil over medium-high heat, reduce the heat to medium-low, and keep stirring slowly for 10-15 minutes.

Stir constantly till remains half, then reduce the heat.

Allow to cook for another 10 minutes over a low flame, or until milk is thickened; condensed milk is almost done. Take a spoonful and let it cool for a minute, and then you can check its consistency accordingly below the picture.

Let it cool down completely, then pour it into another bowl, and keep it in the fridge for 2 hours.

Now the condensed milk is ready to use in recipes. It can be served with rusk, bread roll, dinner roll, etc.

It can be stored in any kind of glass container for use later for up to two weeks.

                              

Instant Khoya Recipe ( Two Ways Method )

Instant Khoya || Easy Mawa Recipe || How to Make Instant Khoya with Step-by-step Photos

Instant Khoya has a very special place in both savory and sweet recipes in Pakistan. Khoya is concentrated whole milk, with its rich nutty flavor is an important dairy product that can be made at home.

Originally, khoya emerged from Gujrat, India, but is today found in homes all across the country. Khoya is traditionally made from fresh milk: squeeze lemon drops into fresh milk, then cook it on the stove until lumpy texture, right after cook it on the stove till turns to dry up, but here I will tell you a bit different method to make it at home in 5 minutes.

          

                                                       

Khoya is an essential part of desserts and sweet items, which are incomplete without khoya. In Pakistan, it is easily available all over the place, but people who are living abroad can't find out so I brought a solution for them to make. The required ingredients are available at any grocery or supermarket.

                                     
                                                             

If you have tried this Instant Khoya Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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In a bowl, put milk powder and two spoons of condensed milk. Mix well, then again add 1 tbsp; further mix them. 

Keep this method continuously until it comes to dough shape. Keep in the refrigerator for 3 hours. 

Now ready to use in the recipe. You can preserve it in a Ziploc bag. Whenever you want, you can use it. 

In a bowl, I put all the powdered milk and cream together. 

Mix very well until well combined. If you see the milk powder is not properly mixed with the cream, then at this time you can add more cream and give it a good Stir to mix and combine well.

Now keep it in the microwave and let it cook for 2 minutes.

Take it out and stir to mix well again. Put it back in the microwave, then allow it to cook another 2 minutes.

Mix it well again; you will see it’s getting a crumbly texture. 

Further, repeat the same method for 1 minute. Finely mix them well, and let them cool down completely. Then keep them in the refrigerator for 2 hours.

Now Khoya is Ready to use; you can preserve it in the same khoya recipe.

Macaroni Tomato Soup Recipe ( Tomato Soup )

"Learn how to make Macaroni Tomato Soup - a delicious Tomato Soup with Macaroni - with step-by-step photos and video tutorial."

Homemade Tomato Soup. In this recipe, I will be showing you how to make tomato macaroni soup, also known as tomato soup with macaroni. This soup is a great comfort food that is easy to make, delicious, tangy, and healthy. To prepare this soup, fresh tomatoes and vegetables such as onions, ginger, and garlic are blended together after boiling and then strained.

In addition to the basic ingredients, I have added chicken stock and macaroni to enhance the taste and make it a complete meal. However, if you are a vegetarian or vegan, you may skip the chicken stock and still enjoy the soup. This soup is packed with nutrients and is perfect for lunch or dinner.

                                                 

My Latest Macaroni Tomato Soup Video: 

        

I love having soup for either my lunch or dinner, especially during the winter months. It's a great addition to a healthy diet. I have a recipe for a delicious soup that I would like to suggest. Although I've provided measurements for the ingredients, feel free to adjust them according to your taste and needs. So, let's get started!"

Tips:

- To enhance the taste, you can drizzle whipped cream at the time of serving or as desired.

- It can be used as pasta instead of macaroni.

- Additional ingredients such as boiled, shredded chicken and boiled egg can be added.

- Red tomatoes are better for making soup.

                                    

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If you have tried this Macaroni Tomato Soup, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare tomato soup, first make chicken stock. Take a medium-sized pot or saucepan and pour 1 liter of water into it. Add some salt, chopped ginger, and garlic.

Stir well and bring it to a boil on a high flame. Reduce the heat to medium-low and let it cook for around 40 minutes.

                                   

Strain it out, discard all chicken bones, and set aside.

Boil 2 cups of water with tomatoes on a medium flame for 5-10 minutes.

                                 

Grind the tomatoes in a blender until smooth, then strain the puree.            

                                               

In a large pot, pour water and add salt and a little oil. Bring the mixture to a boil and then add the macaroni. Let the macaroni cook for approximately 8 minutes. Once done, drain the macaroni in a colander and keep it aside.

                          

Take a medium pot or saucepan and melt butter or margarine over low heat.

   

Add strained tomato puree and stir well.l Next, start adding powdered spices such as garlic powder, white pepper, sugar, red chili powder, salt, and white vinegar. Stir well and allow to boil.

                 

After boiling, pour chicken stock into the pan and mix it well with the tomato soup. 

Bring to a boil and stir on a medium flame for 5-10 minutes. Reduce the heat to low once bubbles appear.

                          

Dissolve 1 tbsp cornstarch in a little water and set aside.

                      

Turning the heat to low at the end, put the macaroni in and stir to mix well. 

                                

Pour the cornstarch gradually. 

                               

Stir rapidly to prevent lumps. Last, add chopped green chilies and mix well.ll

                            

Transfer to the serving bowl.

The macaroni tomato soup is ready to serve. Serve the hot soup with garlic or gingerbread immediately.