Yummy Traditional

Biryani Masala Recipe ( Homemade Spice )

homemade biryani masala powder with step by step photos and video

Biryani Masala Recipe || Homemade Biryani Masala | How to Make Biryani Masala Recipe with step-by-step photos

Biryani Masala Powder This is one of the basic recipes for Homemade Biryani Masala Powder | Biryani Masala Powder is an aromatic blend of spices; it’s very flavorful and can be used for any kind of biryani

Today’s markets are flooded with ready-made powder and masalas that many buy instead of preparing at home.

But making Biryani Masala Powder at home is very easy

The aroma of fresh homemade spice powder is always superior to the store-bought ones

My New Video Biryani Masala Recipe:

It is a unique spice blend powder used for making perfect biryani. This can be used in making any kind of masala rice too; it makes the best-tasting biryani, and your kitchen will have its beautiful aroma as the biryani is cooking.

To retain its flavor and aroma, one needs to store it in an airtight container. You can keep it in the refrigerator or in the kitchen cabinet if the weather is not humid. Take the required amount with a clean, moisture-free spoon,d immediately close the container,r and put it back in the fridge.

Although you can buy this masala from stores, the homemade biryani masala or any other masala is always the best and freshest.

Making this biryani masala at home is very easy; just gather the spices, clean and check for any bad ones and worms in them, then simply dry roast for a couple of minutes and grind into powder. The method cannot be simpler than this.

So let’s begin with step-by-step photos.

Gajrela Kheer Recipe ( Carrot Dessert )

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Gajrela Kheer Recipe |Carrot Kheer | How to Make Gajar ki Kheer with step-by-step photos.....

Carrot Kheer is a traditional, delicious, and sweet dish. Gajrela with Milk is a carrot-based sweet dessert pudding from the Indian subcontinent. This is also considered a gift for winter: gajar halwa and gajrela. This recipe is quite easy and simpler than gajar halwa. Gajrela is cooked coarsely crushed rice, milk, and sugar, along with some dry fruits like almonds and pistachios.o

Quite different from Gajar halwa, you can also find gajar halwa on my blog. Personally, I much more like gajar halwa than gajrela, though gajar halwa takes much more time and effort, and is more costly than gajrela. This has always been my favourite,orite and gajrela is the favourite of my elder brother; mainly a relish recipe that most people love to eat.

If your next visit is in winter, inter do not forget to offer Gajrela with Milk to your guests as Dessert. So let’s begin.

If you have tried this Gaja ki Kheer Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe,e first soak the rice in water for 2 hours, then coarsely crush the soaked rice and set it aside.

Rinse and grate the carrots.

Boil the milk

Coarsely chop almonds and pistachios.

Add crushed ice along with ½ cup water to the hot, boiled milk, and stir to mix well.

Keep stirring for about 5-7 minutes on the low-medium flame to prevent lumps.

Now, put the grated carrots with water into the milk and mix them together. Let them cook for around 10-12 minutes on medium flame, stirring occasionally.

Once carrots get soft,n add sugar and stir to combine well until sugar is dissolved.

Now add half chopped dry fruits and half reserved for use later

Further, stir to mix on medium-low flame until everything is incorporated

Towards the end, adjust the sugar to taste and add kewra essence.

Mix well and then turn off the flame. Gajar ki kheer is done.

Transfer to the serving dish.

Garnish with the remaining dry fruits.

Allow to completely cool down and then keep in the fridge for an hour.

Gajrela is ready to serve your family, friends, or guests.

Lauki Ka Halwa Recipe ( Bottle Gourd Dessert )

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lauki-ka-halwa-recipe-with-step-by-step-photos

Lauki Ka Halwa | Lauki Ka Halwa With Khoya || How to Make Lauki Halwa with step-by-step photos and Video..

Lauki Ka Halwa is a delicious, sweet, and delightful dessert made with bottle gourd, milk, khoya, pure ghee, and dry fruits.

A straightforward Pakistani sweet dish, which is also added to the wedding dinner menu besides other desserts,lauki ka halwa makes a great after-meal dessert and can be served warm or chilled.

Bottle gourd is one of those veggies that is cooked in many ways, such as lauki gosht,lauki chana, lauki kabab,lauki bhujia,lauki ka raita; we will share all of these varieties of lauki dishes except for lauki chana and lauki gosht, which have already been shared.

This veggie is good for ulcer and jaundice patients, as it is digested and keeps the stomach and liver cool.

The recipe shared here helps you to make the taste of bottle gourd halwa. It also has a rich flavor of khoya and milk. Additionally, here I cooked lauki ka halwa in a smaller quantity; you can cook as per your requirements and desires.

More Halwa Recipes

Gajar halwa

Suji halwa

Chana dal halwa

If you have tried this Lauki ka Halwa, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then, follow and subscribe to us on YouTube to get the latest recipe video updates.

My Latest Video Lauki Ka Halwa:

Tips to Make Delicious Lauki Halwa

First, boil the bottle gourd in milk to infuse a creamy flavor into the halwa and eliminate any raw taste or smell. Next, cook it in pure ghee while adding sugar, khoya, and dry fruits. This step enhances the flavor of the halwa and reduces cooking time.

Be sure to avoid using bottle gourds that are too sour or bitter; a slight tang is acceptable, but consuming bitter lauki can be dangerous. Always wash, peel, and taste the bottle gourd before using it. Wash the bottle gourd.

Then grate it. Put the grated lauki into water; it will prevent turns to blackish.

Crush and chop the almonds and pistachios.

Transfer all grated bottle gourd into the pan, then add milk and water together along with green cardamom, then mix very well.

Bring it to a boil on high heat, then cover the lid and allow cooking on medium-high flame until the milk dries out.

Heat the ghee in the pan.

Then, put boiled, grated bottle gourd and fry with ghee on medium heat until the moisture dries up completely. It will take 7 7-1minutes to add green cardamom powder.