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Chicken Cheese Bread Rolls: How to make chicken cheese bread rolls with step-by-step photos.

Chicken Cheese Bread Rolls are delicious, easy, and very tasty! Today, we are making Chicken Cheese Bread Rolls! They are so awesome; you're gonna love these, with cheese that melts inside, which makes the inside lovely and saucy! Very popular in Asian homes, great as a snack, for picnics, or for entertaining guests! You can find all the ingredients in your local supermarket!

Here I will tell you step-by-step photos of an easy and mouth-watering snack. Additionally, you can make a sandwich and Arabic paratha, paratha rolls with the same chicken stuffing. The main ingredients are chicken mince, cheese, vegetables, bread slices,

I used grated cheese, but you can use your desired cream cheese and vegetables such as baby corn,n carrots, and spring onions.

If you have tried this Chicken Cheese Bread, don’t forget to rate the recipe. You can also follow me on social media

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To prepare bread rolls, first cut all four edges of the bread slices.

Rinse the chicken mince in the colander and keep it aside
Boil the peas, but if you are using canned peas don’t need to boil
Rinse and chop the capsicum. Sett asideMake freshlyy ground ginger garlic paste; keep aside
Peel and finely chop onions. Keep aside
Peel and finely chop the tomatoes. Keep aside
Coarsely crush the coriander and cumin seeds
Whisk the eggs with milk in a medium bowl and set aside
Make a flour paste in a small bowl for binding

Heat the oil and put the onions in it. Sauté the onions for 5 minutes.

Put ginger garlic paste and mix well, then put the mince.

Fry the mince till it turns white, add tomatoes, and further mix them.

Then add capsicums and stir to mix well on medium heat; put all dried spices along with boiled peas.

Now add vinegar and Worcestershire sauce to the mince, and stir to combine well on medium flame.

Cover with the lid and let it cook for about 15-20 minutes on medium heat, cooking the mince until the water dries out.

Add cheese to the mince mixture, stir to mix well, and turn off the flame.

Roll out the bread slices, apply the flour mixture on the edges of the slices, then place the chicken stuffing on one side.

Begin to roll and seal firmly, and dip into beaten egg.

Then coat with breadcrumbs very well, and transfer to the tray/dish.

At this stage, you can freeze bread rolls in a Ziploc bag.

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Heat the oil and put the bread rrolls in fry each side of the bread rolls for about 3 minutes.

Evenly Fry from both sides until a nice golden brown colour transfers to a kitchen towel to remove excess oil

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transfer-to-the-kitchen-towel-for-removing-excessive-oil

Bread rolls are ready to serve with ketchup. Must read below the recipe card.d

Chicken Cheese Bread Rolls can be served with ketchup, sauce, and garlic mayo sauce.

Fried Chicken Liver Recipe ( Chicken Kaleji )

fried chicken liver recipe with step by step photos

Fried Chicken Liver | Chicken Liver | How to Make Fried Chicken Liver with step-by-step photos

Fried Chicken Liver is a delicious, very tender, and spiced curry, masala liver is prepared with goat, chicken, and beef liver, this curry is prepared with a few spices, quick and easy to make, in additional ingredients, I added some papaya paste to the liver papaya gives an extra tenderness to the meat or liver, it's optional you can skip it, Can be served/eaten with roti, naan, tandoori roti liver is healthy and beneficial for human health.

Benefits of the liver:

Chicken livers are high in protein and a rich store of folate, which is important for fertility and helps prevent certain birth defects. The Food Standards Authority advises pregnant women not to eat liver because too much vitamin A can harm the baby.) Livers are also loaded with iron to give you energy and a treasure trove of certain B vitamins, most notably B12. This nutritional profile makes them a good choice for anyone prone to anemia.

Chicken livers are also one of the top sources of vitamin A, which helps in eye health. One thing you must keep remembering the liver isn’t overcooked; otherwise,e it will turn hard, rd so let's begin.

Tips:

When cooking kaleji (liver), it's important to avoid adding salt during the cooking process. Instead, add salt at the end. Be careful not to overcook the liver or add water, as this can make it hard and rubbery.

Additionally, it's best to leave the lid off while cooking kaleji. For the best taste, try to eat it freshly cooked and avoid storing it in the refrigerator for more than 36 hours.

Remember not to use too much salt, as the liver already contains a lot of iron and minerals, which can give it a naturally salty flavor. Using excessive salt can make the dish taste bitter. Other foods such as spinach, fish, and eggs also contain natural salt, so be mindful of this when cooking.

If you have tried this Fried Chicken Liver, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!