Zeera Rice Recipe ( Flavoured Rice )

Zeera Rice | Flavored Rice || How to make Zeera Rice with step-by-step photos 

Zeera Rice makes the perfect zeera rice and is the only one you’ll want. If you want fluffy, perfectly cooked rice that is full of flavor, but super simple to make, you won’t believe it, but this takes under 10 minutes to cook.
I have loved this rice forever, even eating it with a simple onion salad. This easy and tasty rice is prepared with just 2-3 ingredients.
                               

This zeera rice goes well with dal and veggie raita. So let's go ahead and cook easy and simple rice 

Recipe tips:

1. To prepare this recipe, use long-grain basmati rice if possible
2. Usually, rice taste depends on rice quality
3. Instead of hot water, you can use chicken stock or veggie stock to enhance the taste
4. Always cook rice in a large capacity pot, so your rice won’t break
5. When the rice water reaches the boiling point, add ½ tsp of white vinegar at this stage to prevent your rice from sticking to each other.  

If you have tried this Zeera Rice, then don’t forget to rate the recipe. You can also follow me on social media.

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Firstly, rinse and soak rice for at least 2 hours, boil 2 cups of water in the saucepan, and take all ingredients to one place.e

Pictorial:

Pour oil into the large pot and heat it. Then, add the soaked and drained rice along with salt and mixed garam masala to the rice.

Stir to combine for 2-3 minutes on medium heat; keep on stirring until the aroma arises, then pour hot and boiled water, stir to combine well, and cover with the lid.d

Cook the jeera rice until the water has evaporated, then simmer it for 3 minut.es  

Zeera rice is ready to serve with raita, daal, and salad.

Crispy French Fries Recipe ( Potato Chips )

French fries |Potato Fries || How to make French fries with step-by-step photos

French Fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then drained and allowed to cool before being dipped into hotter oil to crisp them up to golden perfection.

French Fries are a continental Recipe. Served as snacks, it is the hot favorite among all types of generations especially the Youngest, as well as crispy and crunchy. 

For over a week, I have been planning to make crunchy and crispy hot favorite fries at home, but the lack of time was the biggest obstacle between me and my plan 

So finally today I thought it should be implemented in my plan. Trust me, you will crave a little cup of fries more and more, so you must try and give me feedback in the comments box....so let's begin. 

If you have tried this Crispy French Fries recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Peel potatoes and cut them into French fry shapes, or can be used French fry cutter.

Soak them in water so that doesn't get brownish in color. 

Take a big pan/saucepan, add 1-liter water and salt, place on the stove on high flame, and bring to a boil. Put them into the boiling water for 2 to 3 minutes, and drain them out from the water.

                 

Place on the kitchen towel, and properly pat dry them with a clean cloth.

                             

Take another bowl for mixing spices. Put all the spices which are given below the list: cornflour, salt, paprika, garlic powder, cumin powder, black peppercorn powder, and dried basil.

Stir to combine well.l
                   

Now add blanched potatoes into the bowl and mix them well.

                         

Take a Ziploc bag of your desired size, put all potatoes into the Ziploc bag, and freeze them for 5 to 6 hours.

              

         

Pour cooking oil into the large-sized wok and heat it on a medium flame.

                                     

Fry them on high flame for 5 minutes, then turn to a low to medium flame till turns a crispy golden brown.

                           

                                     

Take them out and spread them on a paper towel to remove excess oil. 

                                                  

Transfer to the serving dish and sprinkle fresh coriander leaves or parsley. 

                       

Now Ready to serve with Hot spicy Tomato ketchup or mint chutney sauce 

Chicken Macaroni Recipe ( Pasta )

 

Chicken Macaroni | Chicken and Macaroni || How to Make Chicken Pasta with step-by-step photos. 

Chicken and Macaroni is a tasty, juicy, and lip-smacking healthy The best item for lunch/dinner is also the best for the iftar menu. All age-grouped people like to eat Macaroni so much. very easy to cook and low in calories and carbs, but when you mix it with chicken, it tastes quite awesome

Macaroni (Pakistani Style) is a variety of pasta in the shape of narrow tubes. People like to eat it with chicken and mutton mince. In Pakistan, Macaroni is mainly cooked in different styles and variations and sauces. It is a simple snack that a person can make easily at home in a while

                                      

Here I prepared it with the spiced chicken masala by adding some veggies and homemade spices, but you can use any market-bought spices by choice. I make sure you people love it when you try it once, so let’s begin. 

For more similar snack recipes:

Spicy noodles

Chicken soupy noodles

Spaghetti with spicy mince sauce

Yakhni spaghetti

Macaroni cutlets

Chicken macaroni samosa

If you have tried this Chicken Macaroni Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take all the ingredients and prepare veggies.

                       

Rinse and cut the chicken fillet into small pieces.

                        

Boil the water with 1 tbsp salt and oil, and cook macaroni for around 7-8 minutes on high flame.

                                      

Drain out the macaroni in the colander and set aside.

                            

Heat the 1 tbsp oil and sauté veggies on a medium flame for around 2-3 minutes, then take them out on a plate and set aside.

                              

Heat the oil in the pot/pan and sauté the onion slices for 2-3 minutes. Then put the spring onion white into the pot. Keep sautéing them together for another 2-3 minutes.

                            

Now add chicken pieces to the pot and fry with the onion until it changes color. Then add green ginger garlic paste along with green chili paste. Keep stirring for 2-3 minutes on medium flame.

                          

Now add noodles masala and tikka boti masala powder. Constantly keep stirring on low-medium flame. Then add chopped tomatoes and yogurt to the chicken. Stir to combine well; reduce the flame to low-medium

                     

Now add powdered spices, green chilies, and curry leaves. Stir to mix them well.

             

Add ½ cup water and cook chicken until water dries out.

                                   

Toward the end, squeeze the fresh lemon juice into the chicken masala.

                    

Stir to mix them well and turn off the flame.

                                       

In the chicken masala, add boiled macaroni and mix them on a low flame.

                                                     

                                           

Then add butter, sautéed veggies, and soya sauce and stir to combine well.

                             

Keep on stirring by adding coriander leaves.

                       

Turn off the flame. Chicken macaroni is done.

                           

Transfer to the serving bowl/plate.

                                  

Serve hot chicken macaroni with tea.