Potato Chops| Aloo Kabab | How to Make Mutton Chops with step-by-step photos
Aloo Chops are one of the super delicious, mildly spiced, and a bit tangy in taste, which even accomplishes your lunch/dinner requirement, and is even perfect for a snack.
Usually, people add mince is aloo (potato) to make chops, but here added shredded mutton, chopped coriander, and green chilies along with lemon juice and red chili flakes, which brings a unique taste to potato chops. No breadcrumbs and eggs are required at the time of frying. Here, I will also provide some tips to make perfect potato chops.
This delicious mutton potato Chops (Alu Chop) is in your diary, so you can make it fresh and serve it hot to your guests. As well as I used mutton meat, you can use chicken, beef, or lamb as desired. So let's begin with step-by-step photos...
on a medium-high flame. Use shredded meat instead of minced meat. Incorporate breadcrumbs into the mixture to help firm up the chops. Avoid storing the chops in the refrigerator, as they may become shredded while frying. Use a skillet or a non-stick pan for frying. Fry 3-4 chops in each batch. Maintain a medium flame while frying. Ensure that mutton or beef is dry; even a single drop of moisture can make the chops soggy.
For added crispiness, you can use breadcrumbs and eggs to coat the chops, although I didn't do this
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To prepare this recipe, we will take a pan, pour 200 ml of water, add potatoe, bring it to a boil on high flame, then cover it for 15-20 minutes on medium heat.
Coarsely ground green chilies, ginger, and garlic together to add meat
On the other hand, take another saucepan and put the mutton meat, add 150 ml of water along with all spices.
Stir to mix well and bring it to a boil, then cover the lid, and let the meat cook until the water dries up along with the tenderized meat.
Meanwhile, chop the coriander leaves and green chilies.
Once the water has evaporated, let it cool down for a while, then shred the me.
Remove the pan from the flame, drain all the potatoes from the water, let them cool down completely, then peel them and grate them. You can mash the potatoes as well.
Potatoes are grated
Take another mixing bowl to add mashed/grated potatoes, shredded meat, coriander leaves, green chilies, red chili flakes, salt, bread crumbs, and lemon juice.
Mix them well with the help of your hands and knead them into a dough. Keep aside.
Divide the potato dough into equal portions.
Now give it to chop shapes around flattened or oval as desired.
Repeat the same process with all remaining potato balls and place them on the tray.
Heat the ghee/oil in the skillet or frying pan on medium heat, then place chopinon the skillet/frying pan_Fry 3-4 chops in one batch in medium-heated oil/ghee.
Shallow-fry each side and fry for 2-3 minutes on
medium flame. Flip them with the spatula and fry the other side till it turns to a light
golden color.
Once the chops are fried properly on both sides, transfer them to a paper kitchen towel to remove excess oil.
Now ready to hot serve with paratha sauce, ketchup chicken pulao,matar pulao, and raita
spread and joy!
spread and joy!
Mutton potato chops are super
delicious, mildly spiced, and a bit tangy in taste,e which accomplishes
your lunch/dinner requirement, ent even perfect for snacks...
Ingredients:
- 250g potatoes boiled and mashed/grated
- 250g, mutton meat, boneless, ss shredded
- 2 tbsp, ginger garlic chopped
- Salt, to taste
- 7 -8, green chilies (chopped)
- 1 tbsp, white vinegar
- 1 tbsp black pepper, freshly crushed
- 1 ½ tsp, red chili flakes
- 3 tbsp, homemade breadcrumbs
- 1 tbsp, fresh Coriander leaves, finely chopped
- 1 tsp green chili, finely chopped
- 1 cup /100 ml, cooking oil/ghee/butter
- 1 tbsp lemon juice,e freshly squeezed
How to make Aloo Chops?
- Take another saucepan and put the mutton meat, add 150 ml of water
- Then add ground spices, green chilies, ginger, garlic, black pepper, white vinegar, and salt
- Stir to mix well and bring it to a boil, then cover the lid, and let the cooked meat cook until the water dries up along with the enderized meat
- Once the water has evaporated, let it cool down for a while,e then shred the meat
- Remove the pan from the flame, drain all the potatoes from the water, let them cool down completely, then peel them and grate them
- You can mash the potato as well
- Take another mixing bowl to add mashed/grated potatoes, shredded meat, coriander leaves, green chilies, red chili flakes, salt, bread crumbs, and lemon juice
- Mix them well with the help of your hands and knead them into a dough. Keep aside
- Divide the potato dough into equal portions
- Now give it to chop shapes around flattened or oval as desired
- Repeat the same process with all remaining potato balls and place them on a tray
- Heat the ghee/oil in the skillet/frying pan on medium flame, now place the chops in the skillet/frying pan
- Fry 3-4 chops in one batch in medium-heated oil/ghee
- Shallow-fry each side and fry for 2-3 minutes on medium flame. Flipp them with the spatula and the other side till it turns to a light golden color
- Once the chops are fried properly on both sides, transfer them to a paper kitchen towel to remove excess oil
- Now ready to hot serve with paratha sauce, ketchup chicken pulao,matar pulao, and raita
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