Potato Chops| Aloo Chops | How to Make Mutton Chops with step-by-step photos
Aloo Chops are one of the super delicious, mildly spiced, and a bit tangy in taste which is even accomplished your lunch/dinner requirement and even perfect for a snack
Usually, people add mince is aloo (potato) to make chops but here added shredded mutton, chopped coriander, and green chilies along with lemon juice and red chili flakes Which brings a unique taste to potato chops no bread crumbs and eggs are required at the time of frying here I will also some tips to make perfect potato chops
This delicious mutton potato Chops (Alu Chop) is in your diary so You can make it fresh and serve it hot to your guests. as well as I used mutton meat you can use chicken, beef, or lamb as desired so let's begin with step by step photos...
To make Perfect Mutton Chops Tips:
- Don’t overcook the potato around 15-20 minutes is enough to perfect boiled boiled potato gets mushy
- Cook the potato on a high-medium flame
- Use shredded meat instead of mince
- Use a breadcrumb inside to make your chops firm
- Don’t keep chops in the refrigerator they become shredded while are frying
- Use a skillet or nonstick pan for frying
- Fry 3-4 chops in one batch
- At the time of frying keep the flame medium
- Mutton or beef meat should be dry any single drop of moisture can soggy chops
- To bring more crispiness you can use breadcrumbs and eggs to coat on chops but I didn’t do this
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To prepare this recipe we will take a pan pour 200 ml water add potatoes bring it to a boil on high flame then cover it for 15-20 minutes on medium heat
Coarsely ground green chilies, ginger, and garlic together to add meat
On the other hand, take another saucepan and put mutton meat add 150 ml water along with all spices
Stir to mix well and bring it to a boil then cover the lid, and let it cook meat until water dries up along with tenderized meat
Meanwhile, chop the coriander leaves and green chilies
Once the water has evaporated let it cool down for a while then shred the meat
Remove the pan from the flame drain all the potatoes from the water let them cool down completely then peel them and grate them, you can mash the potatoes as well
Potatoes are grated
Take another mixing bowl to add mashed/grated potatoes, shredded meat coriander leaves, green chilies, red chili flakes, salt, bread crumbs, and lemon juice
Mix them well with the help of a hand and knead them as a dough keep aside
Divide the potato dough into equal portions
Now give it to chop shapes round flattened or oval as desired
Repeat the same process with all remaining potato balls and place them on the tray
Heat the ghee/oil on the skillet or frying pan on medium heat then place chops on the skillet/frying pan_Fry 3-4 chops in one batch in a medium heated oil/ghee
Shallow each side and fry for 2-3 minutes on
medium flame flip them with the spatula and fry another side till it turns to light
golden color
Once chops are fried properly from both sides transfer to the pepper kitchen towel to remove excess oil
Now ready to hot serve with paratha sauce, ketchup chicken pulao,matar pulao, and raita
spread and joy!
spread and joy!
Mutton potato chops are super
delicious, mildly spiced, and a bit tangy in taste which accomplishes
your lunch/dinner requirement even perfect for snacks...
Ingredients:
- 250g, potatoes boiled and mashed/grated
- 250g, mutton meat boneless shredded
- 2 tbsp, ginger garlic chopped
- Salt, to taste
- 7 -8, green chilies (chopped)
- 1 tbsp, white vinegar
- 1 tbsp, black peppers freshly crushed
- 1 ½ tsp, red chili flakes
- 3 tbsp, homemade breadcrumbs
- 1 tbsp, fresh Coriander leaves finely chopped
- 1 tsp, green chili finely chopped
- 1 cup /100 ml, cooking oil/ghee/butter
- 1 tbsp, lemon juice freshly squeezed
How to make Aloo Chops?
- Take another saucepan and put mutton meat add 150 ml of water
- Then add ground spices green chilies, ginger, garlic black pepper, white vinegar, and salt
- Stir to mix well and bring it to a boil then cover the lid, and let the cooked meat until water dries up along with tenderized meat
- Once the water has evaporated let it cool down for a while then shred the meat
- Remove the pan from the flame drain all the potatoes from the water let them cool down completely then peel them and grate them
- you can mash the potato as well
- Take another mixing bowl to add mashed/grated potatoes, shredded meat coriander leaves, green chilies, red chili flakes, salt, bread crumbs, and lemon juice
- Mix them well with the help of a hand and knead them as a dough keep aside
- Divide the potato dough into equal portions
- Now give it to chop shapes round flattened or oval as desired
- Repeat the same process with all remaining potato balls and place them on a tray
- Heat the ghee/oil on the skillet/frying pan on medium flame, now place chops on the skillet/frying pan
- Fry 3-4 chops in one batch in medium-heated oil/ghee
- Shallow each side and fry for 2-3 minutes on medium flame flip them with the spatula and fry another side till it turns to light golden color
- Once chops are fried properly from both sides transfer to the pepper kitchen towel to remove excess oil
- Now ready to hot serve with paratha sauce, ketchup chicken pulao,matar pulao, and raita
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