Chicken Pulao Recipe - Yummy Traditional

Chicken Pulao Recipe


chicken pulao recipe with step by step photos


Chicken Pulao || Pulao Recipe || How to Make Pulao Rice with step by step photos.... 

Chicken Pulao is one pot flavored chicken is cooked with some essential spices, pulao is a delicious dish made of basmati rice, this is mildly spiced and it's not heavy like chicken biryani .it is best served with mix vegetable raita and salad

This chicken pulao is super easy to make for lunch or dinner even for unexpected guests, this recipe is also so tasteful and delicious as well as aromatic_Chicken Paulo is a traditional Pakistani recipe,.There are so many varieties of chicken pulao recipes here I am going to make it my own style Hope so you people would like to make it at home too 


                                                              
pulao rice


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chicken pulao recipe


To prepare this recipe first rinse the chicken pieces under the running water set them aside    
      



Soak the basmati rice (long grain) in the water for at least an hour

soak-the-rice


Grind black peppercorn and  black cardamom in a grinding jar till turns to a fine powder
                               
grind-black-spices


Now in a large mixing bowl put washed chicken along with ginger garlic paste, yogurt, salt, red chili powder, ground powder, lemon juice mix them well_Keep in the refrigerator for marination for about 30 minutes

                              


After a while chicken is transferred to the pan add 100 ml water and let it cook for 20-30 minutes
Note, If water remains in the chicken take it out into the mug or small bowl for use as a stock, set it aside     



Take a saucepan to add 4 cups of water for 4 cups of soaked rice then bring it to boil, stay on the flame 

                     
boil-the-water-for-rice

Heat the ghee in the large-sized pot now add onion slices and fry it until crispy nice golden brown color 

                       


Take out half brown onions and spread them on a kitchen towel                 

take-out-half-browned-onion


Now in the remaining onions add whole spices and then add soaked rice and salt_Stir to mix well until aroma arose,        
Now pour boiled and hot water adjusts the salt at this stage ( be careful adding salt because the chicken has been added salt already.

After a few minutes remove the lid and when it is half done at this time add boiled chicken, mint, and green chili stir slightly. And sprinkle food color, biryani essence over rice, simmer it for 15 minutes on low flame remove the lid 


simmer-the-biryani-pulao


Transfer to the serving dish sprinkle some brown onion on top of Chicken Pulao_Now ready to serve with mixed veggie raita                     

                                                                         
how to make chicken pulao





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