Chicken Pulao Recipe - Yummy Traditional

Chicken Pulao Recipe

Chicken Pulao is one pot flavored chicken is cooked with some essential spices, pulao is a delicious dish made of basmati rice, this is mildly spiced and it's not heavy like chicken biryani .it is best served with mix vegetable raita and salad
This chicken pulao is super easy to make for lunch or dinner even for unexpected guests, this recipe is also so tasteful and delicious as well as aromatic_Chicken Paulo is a traditional Pakistani recipe,.There are so many varieties of chicken pulao recipes here I am going to make it my own style Hope so you people would like to make it at home too 


Preparation of Chicken Pulao:
To prepare this recipe first rinse the chicken pieces under the running water set them aside          

Soak the basmati rice (long grain) in the water for at least an hour


Making chicken:
Grind black peppercorn and  black cardamom in a grinding jar till turns to a fine powder

Now in a large mixing bowl put washed chicken along with ginger garlic paste, yogurt, salt, red chili powder, ground powder, lemon juice mix them well_Keep in the refrigerator for marination for about 30 minutes

After a while chicken transfer to the pan and add 100 ml water and let it cook for 20-30 minutes_
Note, If water remains in the chicken take it out into the mug or small bowl for use as a stock, set it aside     

Take a saucepan to add 4 cups water for 4 cups soaked rice then bring it to boil, stay on the flame 

Heat the ghee in the large-sized pot now add onion slices and fry it until crispy nice golden brown color 

Take out half brown onions and spread on kitchen towel                 


Now in the remaining onions add whole spices and then add soaked rice and salt_Stir to mix well until aroma arose                
Now pour boiled and hot water adjust salt at this stage ( be careful adding salt because in the chicken have been added salt already
After a few minutes remove the lid and when it is half done at this time you add boiled chicken, mint, and green chili stir slightly 
And sprinkle food color, biryani essence over rice, simmer it for 15 minutes on low flame remove the lid 


Transfer to the serving dish sprinkle some brown onion on top of Chicken Pulao_Now ready to serve with mixed veggie raita 


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