Peshawari Chapli Kabab Recipe

                 

Peshawari Chapli Kabab || Chapel Kabab || How to make chapli kabab with step-by-step photos

Chapli Kabab is a minced kebab, usually made from ground beef or mutton with various spices in the shape of a patty. The chapli kebab is best served aromatic, moist, and spicy It is considered a specialty of Pashtun cuisine and is often served to guests. The kebab is commonly consumed in meals with bread such as naan, rice dishes such as Kabuli pulao, or wrapped in fast food in winter, green tea such as kehwa may traditionally be served alongside it, while cold drinks are preferred in the summers.
                     

Peshawari Chapli Kebab is prepared with

Raw marinated mince or ground meat can be either beef/lamb or mutton

Originated Chapli Kabab Prepared has to be?

Lamb fat, is added to the mince that giving it to unique and yummy taste besides the softness of kebab

Here I was using mutton mince that’s why I used a small amount of mutton fat that was necessary but fried in olive oil

The main ingredients are?

 It included corn flour, mince, different herbs and spices, and eggs as well as seasoning of dried pomegranate seeds

How to fry it?

The kebabs can be fried shallow or deep in vegetable cooking oil over medium heat. Some chefs fry the kebabs in lamb fat over wood-fired stoves to lend an organic flavor. This approach is avoided by other gastronomists, citing health-conscious reasons

How can be served it?

Once cooked chapli kabab can be served and garnished with parsley, onion, and tomatoes along with various chutney sauce salad and yogurt

It can be served and eaten hot with naan bread, rice, or in buns and sandwiches such as a bun kebab, bread, and burgers

I have given the chapli kabab powder recipe in my previous post, I am giving the link below

So let's begin.....
                             

Firstly beat the eggs to add a pinch of food color and salt, Heat the oil in a frying pan, and pour egg mixtures into it. Let it cook for a minute. Then stir it well over low-medium heat until the mixture turns into crumble form, remove from the heat take it out on the plate, and Set it aside

Peel and chop the onions

Peel and chop the tomatoes
Note: frozen tomatoes can be peeled off easily but if you have fresh tomatoes then just boil the water turn off the flame and put the tomato into the hot water
Leave it in the water for 10 minutes, discard it, and peel the tomatoes. Rinse and chop mint, coriander, and green chilies, and set aside

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In the mincer machine put both meat and fat
Mince them together, if you haven't mincer at home you can make mince from the butcher shop, but the fat must be added to the mince

Add ginger-garlic paste and chapli kabab masala powder to the mince 

Put all scrambled eggs and chopped tomatoes, Then add all chopped vegetables along with maize flour

Mix them together very well with the help of your fingers, Knead them well into a soft dough for 10-15 minutes

Cover it and keep it in the refrigerator for marination for about 30 minutes

Make an equal portion of mince dough_Give it to a ball shape, flatten a ball between both palms like a disc, and place all chapli kababs on the tray or plate

Heat the 1 tbsp oil in the frying pan.

Note: don't need to fry the kabab in more oil
Place a kebab on the frying pan Maximum of 3-4 kebabs fry in one batch, and cook both sides for 3-5 minutes over a medium-low flame  

Flip the kabab carefully with a spatula until golden brown color on both sides   

Now Chapli kabab is done to serve 

For Serving: You can serve it with a burger bun, slices of naan, and chapati with sauce...

Aloo Gosht Recipe

Aloo Gosht | Lauki Gosht | How to Make lauki aloo gosht with step-by-step photos 

Lauki Aloo Gosht is a delicious, aromatic, and healthy dish flavored and easy to make, It Can be thick or thin gravy this curry depending on your choice, you always heard about aloo gosht,lauki gosht but rarely would have heard about this, so here I put both veggies to the meat with our specific traditional seasoning that usually is used in curries in my family
                                      

I prepared beef with simple ingredients that were already shared in my previous post by the name of basic meat curry it is the base of every type of meat curry in which you can add any type of veggies or lentils  as well you can freeze it by making a separate packet, main ingredients are meat,lauki, and also with seasoning and spices 

Tips:

1. To enhance the taste of this recipe blend black cardamom and black peppercorn with 1/3 cup of fried onions and make a smooth paste
2. Put onion paste at the time of adding fried veggies to the roasted meat
3. Garnish also lauki gosht curry with fresh coriander leaves and green chili
4. For bringing red color to gravy always use Kashmiri/degi red chili powder 

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To prepare aloo lauki gosht first cook the simple meat curry according to your style or from my recipe that has been given in my previous post, take all ingredients and prepare all ingredients

   

Firstly fry the lauki with little oil on a medium flame for around 5 minutes take them out and keep them aside

             

Roast the meat well until oil comes on top of it, put potatoes along with ground black spice powder and stir to mix well

Then put Lauki and further stir to combine and at this stage adjust salt and black spices powder, now pour hot and boiled water into the curry 

Bring it to a boil and cover the lid and allow to cook it until the vegetables are cooked 

Remove the lid then reduce the heat to low and simmer lauki aloo gosht around 10 minutes 

Transfer to the serving dish and now also lauki gosht is ready to serve

Aloo lauki gosht is normally served with bagara rice and raita

 
                                    

Vegetable Pulao Recipe

Vegetables Pulao | Mix Vegetable Pulao | How to Make Vegetable Pulao Recipe with step-by-step photos

Vegetable Pulao is comfort food as well as satisfying pair this mildly flavored aromatic veg pulao with a raita, pickle, and chutney, you don’t have anything to serve with veg pulao, vegetable pulao is also a go-to dish if you're in a hurry and tired but want something hot and home-cooked to eat. It is quick. this is really easy to cook

I make this Veg Pulao whenever I feel like cooking something simple as a one-pot meal. This goes well with any rich gravy-like mutton korma or beef kofta kind of side dish. love this very much as well as this simple vegetable After trying a few combinations of ingredients,

I am now hooked on this recipe. I have added chicken stock for this pulao but you can make it plain too. This makes a great lunch box recipe too. I know many of you make this, still wanted to blog about this recipe here. might be helpful to beginners in cooking.

     

I added potatoes, beans, carrots, and peas along with soya and green chilies you can add desired vegetables as well as likewise use Ponia basmati rice for the best result can be used Basmati long grain rice. Additionally, I used homemade non-veggie stock you can use  stock whose recipe I have shared in my previous post, So let the go-ahead know how to make vegetable pulao 

                         

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First, rinse the rice and soak it for 2 hours set aside

Prepare homemade stock according to my recipe can be used for store-bought chicken cubes rather than stock

Gather all veggies and prepare them

Heat the ghee in the large capacity pot and put all the garam masala, let them crackle for a minute then add onion slices

Saute the onion slices for 3-4 minutes, put crushed garlic along with salt, and stir to mix well

Fry onion slices until you get a golden brown color then add peas, fry peas with onions then put potatoes

Put all vegetables in the pot, and fry all vegetables with onion spices on medium flame

Pour water into the fried vegetable, and cook until veggies are soft

Add soaked rice to the vegetables, mix well then add soya and green chilies

Once it is mixed well then pour the stock into the rice, adjust the salt at this stage, and bring to a boil

Cover the lid and allow to cook rice another 5 minutes or until the water dries out, veggie Pulao is almost done, reduce the heat to low and simmer it another 5 minutes right after removing it from the heat and leave it to a bit cool down then

Transfer to the serving dish veggie pulao is ready to serve

  

Veggie pulao is served with raita, chutney, salad, and pickle