Yummy Traditional : Main Course
Showing posts with label Main Course. Show all posts
Showing posts with label Main Course. Show all posts

Healthy And Nutrient Fresh Kiwi Juice Recipe

                                                       
healthy and nutrient fresh kiwi juice recipe

Healthy and Nutrient Fresh Kiwi Juice || Refreshing Fruit Smoothie ||How to make Kiwi Juice with step-by-step and video….

Kiwi Juice offers numerous health benefits, including boosting the immune system, improving digestion, and supporting heart health. It is a great source of vitamin C, antioxidants, potassium, and other essential nutrients.

 

I've prepared a kiwi juice recipe using simple ingredients commonly found in most kitchens. Enjoying kiwi juice with breakfast or in the morning can provide you with a refreshing burst of energy.

 

No artificial flavors or ingredients are added to this juice, ensuring you get the full nutritional benefits of kiwi.


                                                    
kiwi juice

My Latest Video Fresh Kiwi Juice:




Health Benefits of Kiwi Juice:

Digestion:

Kiwi juice contains fiber enzymes that help with digestion and prevent constipation, 

The soluble fiber in kiwi helps slow digestion and prevents, food from moving too quickly through the digestive tract

Heart health:

Kiwi juice contains potassium, which helps regulate blood pressure and reduce the risk of cardiovascular disease

Kiwi juice also helps lower cholesterol levels

Immune system:

Kiwi juice is a great source of vitamin C, which helps boost immunity and fight off illnesses

Skin health:

Kiwi juice contains vitamin C, which promotes collagen production and enhances skin health

Kiwi juice also contains lutein, an antioxidant that protects skin from UV light

Eye health:

Kiwi juice contains vitamins, minerals, and antioxidants that support vision and slow the progression of sight loss conditions

Other benefits:

Kiwi juice supports hydration and weight management
Kiwi juice has natural detoxifying properties
Kiwi juice contains antioxidants that help protect cells from damage caused by free radicals

                                                

kiwi juice

You MIGHT LIKE THESE:

Hot Chocolate

Java Plum Drink

Peach Soda Drink

Lemon Soda Drink

Strawberry Banana Smoothie

Have you tried Refreshing Kiwi Juice feel free to follow me on social media to stay up-to-date on my latest culinary creations?

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For detailed recipes step by step watch my video.                                  

kiwi juice

How to make fresh kiwi juice?

To make juice, first, wash the kiwi, then peel and cut it into slices We also require sugar syrup to add to the juice; you can use homemade sugar syrup or store-bought.

             

kiwi juice

Combine the kiwi slices, ice cubes, sugar syrup, lemon juice, black salt, and chilled water in the jug of a juicer or blender. 

Blend the mixture thoroughly.

                            

kiwi juice


After blending, use a strainer or muslin cloth to strain the juice, removing any seeds and peels.

                           

kiwi juice

Once strained, you can add more chilled water to the jug and mix well. If you prefer it colder, 


You can skip the ice and refrigerate the juice for 2 hours. 


                                                                              
kiwi juice


Your healthy kiwi juice is now ready to drink or serve!


                              
Kiwi Juice                                                 kiwi juice



Roasted Baingan Aloo Curry Recipe


                                                                             
roasted baingan aloo curry recipe


Roasted Baingan Aloo Curry Recipe  || Eggplant Potato Masala || How to Make Roasted Baingan Aloo Curry With Step-by-Step Photos and Video...

Roasted Baingan Aloo Curry is a delicious and flavorful vegetarian recipe. The combination of eggplant, tomato, garlic, and green chilies is roasted on a grill or stovetop until it becomes aromatic and tender. After roasting, the ingredients are mashed and cooked with spiced masala separately. Once mixed well, the dish is simmered to perfection, making it ready to serve.

I have also shared another version of Achari Baingan Aloo and Baigan Bharta in my previous blog post, which you can visit for more variations. This roasted baingan aloo curry goes with chapattis and Naan

For detailed recipes step by step watch my video.

                                                                

eggplant potato masala

My Latest Video Roasted Baingan Aloo Curry:


I love eggplant in every form. Whether it’s made curry-style, Katla-style, bharta, or fried with besan, I like them all! What’s your favorite way to eat eggplant? I would love to know.

Recipe Note:

  1. To roast eggplant, tomatoes, and chilies, use a grill or stovetop grill instead of roasting them directly over a gas flame, as this can be harmful to your health. Roasting them over a wood or charcoal fire is a safe alternative and also adds a delicious smoky flavor.
  2. For this recipe, use small, seedless brinjal for better flavor.
  3. If available, you can use seasoned purple, green brinjal, or even white baingan.
  4. Using mustard oil will enhance the taste of roasted aloo baingan curry

                                        
baingan aloo curry

You Might Like These:

Mooli Patta Chutney

Gobi Aloo

Fried Matar Masala

Aloo Matar Curry

Kadhi Kofta


Have you tried Roasted eggplant Potato Curry feel free to follow me on social media to stay up-to-date on my latest culinary creations?

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eggplant aloo masala

First, make slits on the eggplant so it roasts more easily and quickly. Then, place some peeled garlic cloves in the slashes of the eggplant.

                                    

how to make roasted  baingan aloo curry


Heat your grill or stovetop to a suitable temperature. I placed the eggplant, green chili, and tomatoes on the grill.


                                                       
roasted baingan aloo curry

Next, begin roasting the vegetables by flipping them over on a low to medium flame. Keep roasting until they become soft and tender. Keep roasting until becomes soft and tender 


 
how to make baingan aloo curry

Here I prepared some onion, green chilies, garlic, and potatoes after that washed them.


                                                                 
eggplant aloo masala


Once the veggies are well roasted, remove them from the grill. Next, peel and mash them thoroughly.


                                             
baingan aloo

In a pan/wok add cooking oil and heat it then fry potatoes cubes for around 3-4 minutes over medium flame.

                                                                            
                                                                            
roasted baingan aloo curry


In the same pan, add oil along with cumin seeds and fenugreek seeds. Let them crackle for about a minute, then add chopped onions, green chilies, and garlic to the oil.


                                                                        
aloo baingan


Sautรฉ the onions for 2 minutes, then start adding the powdered spices: red chili powder, turmeric powder, chili flakes, black pepper, and salt.

Add a little hot water, mix well put the lid on, and cook the masala until the oil separates. 

                                         

roasted baingan aloo


Once that happens, add the pre-fried potatoes and fresh curry leaves. Stir to mix well.



                                                                  
how to make baingan aloo

Next, add the roasted mashed vegetables to the masala and continue mixing over medium-low heat. 


                         
bainagn aloo

If you prefer a little gravy in the curry, you can add half a cup of hot water, though this is optional. Otherwise, the authentic roasted baingan aloo curry typically doesn’t require any additional water. 

Once it starts bubbling, turn down the flame and simmer the baingan aloo curry for about 10 minutes.

                                                         

aloo baingan

Roasted aloo baingan curry is ready to serve

 

roasted baingan aloo curry

Transfer to the serving bowl. 

                                         

how to make baingan aloo curry

Serve with chapattis,naan , and rice.


                                                        
eggplant potato masala

                    

Dhaba Style Tawa Kaleji Fry Recipe

                                                                          dhaba style tawa kaleji with step by step photos and video

Dhaba Style Beef Tawa Kaleji Recipe OR Street Food Tawa Kaleji || How to Make Tawa Kaleji Fry Recipe with Step-by-Step Photos and Video.

Tawa Kaleji is a traditional, highly favored Pakistani street food recipe. Recently, I cooked a delicious dish on a tawa, enhancing it with spices and herbs. I used the homemade kaleji masala that I shared in a previous post. After a long break, 

I’ve started writing my blog again. I had been busy with personal engagements over the last few months, but now I'm free and eager to dive back into blog writing—a passion of mine since my teenage years. InshaAllah, I will do my best to share some interesting recipes I hope you will love.

                                                     
dhaba style tawa kaleji

My Latest Video Tawa Kaleji Recipe:
    

I've been working on updating my content across my YouTube channel, Facebook, and blog. So, without further ado, let me introduce you to a delicious recipe: Dhaba-style Tawa Kaleji. This winter, I love enjoying this tasty dish with chapatis and naan.


WHAT IS TAWA KALEJI?

Beef /Mutton liver or tawa kaleji masala is a traditional dish popular street food in Lahore that is cooked on a cast iron tawa combined with other offals. It’s the first dish usually prepared in every Pakistani home on Eid ul Azha or the Festival of Sacrifice because it’s a quick and easy stir fry that tastes delicious especially when prepared with fresh meat. The same dish is more popularly prepared with chicken liver too. 

                                                   
tawa kaleji fry

CAN I USE A DIFFERENT TYPE OF MASALA IF I DON'T HAVE THE SPECIFIC KALEJI MASALA?

Of course! In this recipe, kaleji masala is not necessary. You can substitute it with individual regular spice powders. The essential ingredients for kaleji masala include red chili powder, salt, turmeric, coriander, black pepper, and kasuri methi. You can use these with the same herbs and tomato chilies as in the original recipe."

Recipe Notes:

  1. To achieve perfect and tender kaleji (liver), avoid adding salt at the beginning of the cooking process.
  2. Cook the liver for no more than 15 to 20 minutes, as overcooking can make it tough instead of soft and tender.
  3. Refrain from adding water while cooking the liver; if it becomes necessary to add some, do so sparingly, as too much water can prevent the liver from achieving the desired tenderness.
  4. To eliminate any unpleasant smell and residual blood from the liver, soak it in a mixture of salt and vinegar water for 15 minutes before cooking.
  5. In this recipe, I used my homemade kaleji powder. You can either follow my recipe exactly or customize it with your preferred spices, including any store-bought spice powders available in your area.e 

                                  
street food recipe

You Might Like This:

Magaz Masala

Beef Ojri (tripe)

Authentic beef rosh

Kata Kat

Have you tried the  Tawa Kaleji Masala feel free to follow me on social media to stay up-to-date on my latest culinary creations.

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For detailed recipes step by step watch my video

                                              
street food recipe


How To Make Tawa Kaleji? 

To make soft and tender kaleji (liver), start by cleaning the membrane on the liver. Removing this membrane is essential to ensure tenderness. 

After cleaning, soak the liver in a mixture of vinegar and salt water for 15 minutes. This process will help eliminate blood and any unpleasant odors from the liver. 

                                                                        


In the second step, add lemon juice and homemade kaleji masala powder to taste, and mix well until fully incorporated. Allow the mixture to rest for 4 to 6 hours.

Note: Do not add salt during the marination step.

                                    

dhaba style tawa kaleji

To make tawa kaleji is essential to use an iron skillet griddle(tawa) first heat the tawa and add ghee let it heat up then add chopped ginger and garlic paste 

Allow it to fry for a minute then add marinated kaleji and begin to fry with ginger garlic paste on medium-low flame

                                           

street food recipe

Don't cook kaleji on high heat as it will remain uncooked and become dark from the crust. keep stirring the kaleji until changes its color

When the water dries out next add chopped fresh coriander and stir well then put it on the lid for 10 minutes over low flame this way will keep the liver soft and juicy 

                                                
tawa kaleji fry


After removing the lid stir a little then add tomato paste, chaat masala powder, and add salt at this stage                 

tawa kaleji fry

Keep mixing by adding some chopped green chilies and fresh

coriander and continuously stirring until the gravy gets thick   

                  


Now tawa kaleji is ready to serve

                  

tawa kaleji fry


Transfer to the serving plate or bowl

                       

dahab style tawa kaleji

Serve tawa kaleji with naan or chapatisalongside onion salad and plain yogurt.

                           
                      

                                                                          

Strawberry Banana Smoothie Recipe


Strawberry-banana-smoothie-recipe-with-step-by-step-photos 

Strawberry Banana smoothie || Smoothie recipe || How to make a Strawberry banana smoothie with step-by-step photos

Strawberry banana smoothie is one of our favorite fruity flavor combinations, and when it's put into a smoothie, it's absolutely delicious. A strawberry-banana smoothie makes the perfect breakfast or afternoon snack, and it is easier to make.
A strawberry banana smoothie with a creamy texture, only a few simple ingredients, and yet tastes like a strawberry shake! 
With the strawberry season right around the corner, you’ll want to have this strawberry smoothie on your list

Prepare this with this recipe is an ultimate summer cooler, the creamy shake of calcium and energy-rich banana, milk, and vitamin C-rich strawberry is a celestial fresh fruit drink that can provide enough energy to keep you healthy, in my previous post I have sent peach-mango smoothie as well next I am going to share a lot of healthy smoothies inshallah so let's begin with step by step photos.....

strawberry-banana-smoothie

Tips:
  1. Buy frozen strawberries and measure and add to your smoothie. I prefer organic since they are processed with fewer pesticides per the EWG list.
  2. Or freeze freshly picked or farm-fresh strawberries to add to your smoothie.  Place strawberries on a baking pan with parchment paper.  Add the strawberries and freeze for several hours.  Place in a resealable plastic bag and store in the freezer.
  3. Use chop strawberries because whole strawberries can tax the blender and take longer to blend, especially if not using a high-powered blender as I am in this post.

strawberry-banana-smoothie


My Latest Video Strawberry Banana Smoothie:

 

If you have tried this Strawbery Banana Smoothie then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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ingredients-of-smoothie


Cut all strawberries and bananas into small pieces




Take a blender jar put all the ingredients and then blend them together very well


Take a glass and drizzle some strawberry syrup it is optional, I didn't use syrup_Then pour the banana strawberry smoothie into the glass




The Banana strawberry smoothie is ready to serve        



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