Zinger Burger Recipe

                           

Zinger Burger | Chicken Burger || How to make zinger burger recipe with step-by-step photos 

Zinger Burger is a pretty delicious burger with a crunchy and juicy fried chicken patty alongside two types of sauces: mayo sauce and the second one is tartar sauce, which enhances the taste of the zinger burger.

KFC’s delicious, spicy-tangy Zinger Burger is a world-famous fast food combination that is easy to create in your home kitchen! The trick to making an authentic, crispy Zinger Burger lies in the spices found in the chicken marinade and the secret sauce. We’ll teach you how to quickly make the perfect crunchy and tender Zinger Burger in just a few easy steps.

                                   

Making a zinger burger or chicken burger at home is very easy and needs no expertise in cooking. A zinger burger is a kind of chicken burger sold by KFC that comes with extra crunchy chicken pieces made of breast or thigh.

Both are my favorites, but at this time, I am sharing a zinger burger. Later will share a chicken burger. For the best result, follow my detailed step-by-step photo instructions and tips

                                    

Recipe notes:

1. When preparing a zinger burger, chicken burger, or any kind of burger, the flavor hinges on the quality of the patty, chicken pieces, or kababs, along with the sauces used. Whether you're making an Eastern or Western-style burger, sauces and chutneys are crucial for elevating the overall taste. Both the patty and the sauces can either enhance your burger or detract from it, so it’s important to make thoughtful choices. Prioritizing a juicy and flavorful filling is essential, while assembling the burger itself is relatively simple. I strongly recommend using thigh meat for the patty or fried chicken pieces, as it tends to be tender and juicy, much like the undercut in beef. Additionally, using fresh buns is vital for creating a fantastic zinger or chicken burger.  
2. For tartar sauce, you'll need chopped cucumber and jalapeño pickles. You have the option to either follow the homemade jalapeño pickle recipe from my blog or use store-bought pickles.

For more Similar Recipes:

Muttoncheeseburger

Chapli kabab burger

Shami bun kabab burger

Kaleji bun burger

                                           

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To begin this recipe, firstly, wash the chicken thigh pieces thoroughly if they are very thick, then slice them evenly. Add them to the water by putting salt and vinegar, and rest for around 4 hours. This helps to keep the fried chicken juicy and tender.r

                       

Meanwhile, we will prepare the two sauces for use in the burger

Tartar sauce: First, chop the cucumber and jalapeno. Next, combine all the chopped pickles, onion powder, salt, garlic powder, and black pepper into the mayonnaise

Give it to good sti,r set aside

               

Mix tomato ketchup, hot chili sauce, mustard paste/powder, black pepper powder, and salt into the mayonnaise.

Stir to combine well till everything is incorporated. Set aside.
                           

Drain the liquid from the chicken completely. Place the chicken pieces in the bowl. Next, add red chili powder, black pepper, ginger garlic powder, salt, and chicken powder. Rub each chicken piece with spices, and keep it in the fridge for 30 minutes.

                          

Take a large deep mixing bowl, add flour with cornflour.r

                     

Next, add garlic powder, salt, black pepper powder, and chicken powder. Stir to mix well with a spatula. Seasoned flour is ready. 

                                   

Take one marinated chicken piece and put the chicken in the flour, coating it well on both sides.

                    

Now, take one coated chicken piece and dip it into the chilled water. Remove the excess liquid and place it in the flour again. 

Roll it well with the help of your hand-palm very well. Repeat this process with all the remaining chicken. Place it on a plate and set it aside for a while. At this stage, you can store it in the freezer.r 

                           

Heat the oil in the wok on a medium-high flame.

                      

When the oil is hot enough, deep fry coated chicken pieces on both sides, flipping as needed. Don’t fry on a high flame else the patty will turn brown while the meat remains uncooked.

Also, frying on a low flame will make them hard and chewy

I fried 2 in one batch

                     

Once they get nicely golden brown, transfer them to a kitchen towel or brown paper.

                           

Fry all chicken patties similarly and place them on the tray.y

                      

Slice the burger buns, and toast the buns on a griddle with a little butter/margarine. Apply mayonnaise over the slices.

                   

Place the patty, then put tartar sauce over the patty, then chopped lettuce and cabbage_Place the other half of the bun.

You can assemble the buns as per your choice.

                      

Prepare all burgers as required.

            

                                                                          

Enjoy a zinger burger with mayo, cabbage, French fries, and a cup of hot tea. Serve the zinger burger immediately.

Hope you will love this zinger burger as much as we do

                          

Crispy Chicken Egg Paratha Recipe

Crispy Chicken Egg Paratha Recipe || Egg Chicken Bites | Stuffed Paratha with Step-by-Step Instructions and Visuals.

If you're in the mood for a delicious, Indian street-style snack, look no further than Chicken Egg Paratha, also known as Egg Chicken Bites.

This delightful dish is particularly popular in Mumbai, India, and I've successfully replicated it at home by observing traditional cooking methods. The result was a crispy and flavorful deep-fried treat that’s hard to resist!

Key Ingredients

This recipe calls for just a few main ingredients: eggs, minced chicken, all-purpose flour, and some basic seasonings. It’s not just a tasty snack,

It can also double as a fulfilling breakfast or a delightful teatime bite. While I’m not entirely sure of the exact name for this dish, I wanted to share my homemade rendition of this Mumbai street fare, as it turned out to be authentic and delicious.

For a detailed recipe, watch my video where I explain the steps one by one.

My New Video Crispy Chicken Egg Paratha:

Recipe Note: For a perfectly crispy crust on your stuffed paratha, it's crucial to knead the dough firmly. If the dough is kneaded too loosely, it can result in a soggy texture, which is undesirable for this recipe.

An essential technique comes into play when you pour the beaten egg mixture onto the paratha. The paratha should be rolled out thinly, and you need to be quick in folding the dough before spreading the mixture.

Feel free to get creative by adding chopped boiled eggs, spring onions, green peas, or any veggies of your choice; however, for a traditional take, simplicity is key. I recommend using fine flour for the parathas. If this is not readily available, you can substitute with maida (all-purpose flour) or a mix of wheat flour.

I used minced chicken seasoned with a few spices, but you can easily switch things up with minced mutton, beef, or lamb, depending on your preference. Additionally, you can adjust the spice levels to suit your taste.

You Might Like These?

calazone pizza

Laddu Peethi

egg French fries

Crispy chana dal pakora 

Fish cutlets

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Step-by-Step Instructions to Prepare Chicken Egg Paratha:

Cooking the Mince:

Begin by heating oil in a pan. Add the ginger-garlic paste and sauté for about 1 minute, until aromatic. Add the minced chicken and cook until it changes colour, ensuring it's well-coated with the ginger-garlic paste. Next, add turmeric powder and salt to taste.

Feel free to customise the flavour by incorporating more spices such as red chilli powder, chopped green chillies, or black pepper powder.

Once the mince is well-roasted, add a little water to help tenderise it, and let it simmer for about 10 minutes or until the mince is cooked through.

When the water evaporates, give it a good stir and turn off the heat. Allow it to cool completely.

Kneading the Dough:

In a large bowl, combine fine flour, ghee, and a pinch of salt.

Mix the ingredients well and knead into a medium-hard dough. Cover the dough and let it rest for 10 minutes.

Making the Paratha:

Divide the rested dough into equal portions and roll each one into a small ball, then flatten slightly. Let them rest for an additional 2-3 minutes.

Meanwhile, prepare the egg mixture by beating the eggs and adding chilli flakes, chopped onions, chopped green chillies, a pinch of dried mint, and salt. Mix well and fold in 1-2 tablespoons of the cooled chicken mince.

Assembling the Paratha:

Take one portion of the dough and roll it out into a round shape, about 6-7 inches in diameter. Spread a little butter on top.

Fold the dough from both sides slightly inward, then add the egg-chicken mixture carefully in the centre.

Next, fold the top and bottom edges to securely encase the filling, overlapping the sides.

Frying the Paratha:

Heat oil in a wok over medium heat. Gently place the stuffed paratha into the hot oil and fry it until it turns crispy and golden brown on both sides.

Once done, remove it and place it on kitchen paper to absorb any excess oil. Repeat the process for the remaining parathas.

Serving Suggestions:

Serve the Chicken Egg Paratha hot, straight from the pan, paired with a side of ketchup and a steaming cup of tea for a delightful meal.

Enjoy this flavorful, crispy delight as a perfect snack or an appetising breakfast!

Fish Kebab Recipe ( Fish Cutlets )

                                                                                  

Fish Kebab Recipe || Fish Cutlet with step-by-step photos and video....

 

Fish kebabs are a flavorful and spicy seafood delight that make for a delicious alternative to traditional meat kebabs. This recipe focuses on the preparation of fish kebabs, which are often enjoyed for their lightness and tasty profile. They are an excellent choice not only for dinner but also for special occasions like Iftar.

Overview of Ingredients and Preparation

 

To create perfectly tasty fish kebabs, boneless fish fillets are essential. The use of salty water fish is recommended for optimal flavor. To eliminate the fishy odor, rinsing the fillets with a mixture of wheat flour and turmeric is effective. 

 

It’s important to ensure that all ingredients are dry, as moisture can lead to sogginess in the kebabs. While eggs and breadcrumbs can be used for an extra crispy coating, they are not necessary.

                                     

My Latest Fish Kabab Video:

For more Fish Recipes:

Lahori fried fish

Easy fried fish

Fish and chips

Tandoori fish       

If you have tried this Fish Kebab Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Steps to Prepare Fish Kebabs:

Begin by rinsing the fish fillets with salt or flour. 

                        

Ground the Fish Mixture:

In a food processor, combine the fish fillet with lemon juice, garlic powder, onion powder, ginger powder, mustard powder, chili flakes, black pepper, green chilies, coriander leaves, and bread. 

                 

Blend these ingredients until a fine paste is achieved.

                       

Adjust the Mixture:

Transfer the ground mixture to a mixing bowl. Taste and adjust the spice levels or salt as necessary. Knead the mixture lightly for about a minute to ensure it binds well.

  

Shape the Kebabs:

Shape the mixture into kebabs according to your desired size, whether oval or round. At this point, you can freeze them for up to a month for later use.

                                      

Prepare for Frying:

In a separate bowl, crack and beat an egg. In another bowl, place breadcrumbs (homemade or store-bought). Dip each kebab in the beaten egg and then coat it with breadcrumbs for a crispy outer layer.

                                  

Fry the Kebabs:

Heat oil in a pan and fry 4-5 kebabs at a time without overcrowding the pan. Fry until the kebabs turn golden brown and crispy. 

                          

 Adding some green chilies while frying can enhance the flavor.

                 

Serving Suggestions:

Serve the hot fish cutlets with accompaniments such as rumali roti, fried green chilies, and mint chutney.

                                        

This dish is perfect for gatherings and a wonderful addition to any recipe collection. Enjoy the unique taste of fish kebabs and delight your family and guests alike!