Hot Chocolate Recipe

Hot chocolate || Chocolate Milkshake || How to Make Hot Chocolate with step-by-step photos.

Hot Chocolate is a hot drink and a great combination of milk and chocolate, a thick milky, and rich creamy flavor certainly mouthwatering hot chocolate milkshake, It is usually made by mixing chocolate or cocoa powder and sugar with warm milk, Hot chocolate is usually drunk to make the drinker feel happier or warmer on winter nights

Even though hot chocolate is usually drunk for enjoyment, it can also be good for the health, hot chocolate has a lot of an antioxidant that maybe the good for the health as well as a perfect hot chocolate beverage for the chocolate lovers

You also check out chocolate brownie with vanilla ice-cream on my blog

                                  

                                            

Hot chocolate is prepared in several ways, one of the most common types are Italian and American style, but I made this hot beverage in my own style that isn't Italian nor American 

It is considered an ancient recipe which is used as medicine in the 16-17 centuries

I made more often winter nights enjoy it by sitting under the blanket, love to drink hot chocolate milk 

I used 2 types of chocolate in this recipe along with the cocoa powder and heavy cream

You can use milk chocolate instead of cream, but I will prefer using heavy cream in this recipe, as this additional ingredient makes your hot cocoa milk rich creamy, and milkier, so once you must try my recipe trust me you will forget to drink hot chocolate outside the house

                                         

If you have tried this hot chocolate recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe first we whip the chilled cream until it becomes fluffy and stiff peaks set aside

                   

Crush the white and brown chocolate keep aside 

                     

Boil the milk and then add sugar and stir to mix around 2 minutes on medium flame until sugar is dissolved

                                 

Keep stirring by adding cocoa  powder

                                

Once the cocoa powder is incorporated 

                       

Then add cream to the hot cocoa milk and stir to combine well further, Keep the flame down

        

Dissolve both crushed chocolate with warm milk

              

Now pour dissolved chocolate into the hot milk, further stir to mix well, and let it cook around 5 minutes on low flame       

Take a separate mug and dissolve cornstarch with little water. Keep mixing by pouring cornstarch in milk, Constantly keep on stirring to prevent lumps

                         

Toward the end add chocolate essence

              

Stir to combine well with the help of a whisker

              

Keep whisking on low flame until chocolate milk turns fluffy. Turn off the flame                    

Pour into serving glasses

           

On the other hand, fill the piping bag with half of the whipped cream and garnish chocolate milk with whipped cream

                          

Then sprinkle grated brown chocolate on top of the cream

You can garnish by choice, here I used half of the plain whipped cream for one glass of hot chocolate and in other one added cocoa powder with the half remaining whipped cream and mix them together

         

And garnish other glasses with cocoa whipped cream and sprinkle grated white chocolate

                      

You can even garnish chocolate milk with marshmallows or serve plain

                   

                    

Delicious hot chocolate milk is ready to serve hot           

               

You can see in the below picture, how it looks yummy 

                      

                                                

Malai Namkeen Chicken Recipe

                                               

Malai Namkeen Chicken || Namkeen Chicken || How to make namkeen chicken With step by step photos 

Malai namkeen chicken is a delicious, succulent, and mild spiced chicken recipe.it made with basic spices and goes well with Bread Slice, Bun Burger, Bakery Sheermal, or even with Puri Paratha or Puri. this chicken also can be used in Roll Paratha.

This recipe is totally the other chicken version that I made by thinking of two combinations of recipes malai and namkeen.it was been a great experiment. even you can add in many of the recipes Like Sandwich, Noodles or Plain  Rice

       

In this namkeen chicken recipe, chicken pieces are lightly cooked in yogurt and milk with basic spices rather than cream. apart from that, they are very mildly spiced, tangy with black pepper flavor.This chicken isn’t marinated nor used any cream in it even then it made juicy and super soft 

For the best result follow my detailed step by step photo

instructions and tips below the recipe card

Recipe notes:

1. Traditionally cream is used to make succulent meat in malai recipes but here I used just milk and yogurt. but you can use yogurt and cream to make more mouth-melting
2. I used chicken with bones to make this recipe while you can use breast or thigh meat. but I strongly recommended using chicken with bones since bones release their juices. this process helps to enhance the taste of curry 
3. I also used butter with olive oil in this recipe, never skip this ingredient as butter maintains the taste of malai chicken

          

You Might Like this:

Chicken malai boti

Tandoori chicken

Afghani dry chicken

Steamed chicken seekh kabab

Roast chicken

If you have tried this malai namkeen chicken then don’t forget to rate the recipe. You can also follow me on Facebook, Instagram, Pinterest 

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Mix the yogurt with milk very well 

 

Keep aside

In the pan heat up the butter with the oil for a minute. Next, put chicken pieces in the pan and fry them until changes color              

Then add ginger garlic paste

   

Keep on stirring by adding chopped green chilies, salt, cumin powder, and crushed coriander powder

         

Once the oil is separated pour the yogurt mixture into the chicken and. bring it to boil

          

 Cook the chicken until water dries out     

      

Next, squeeze the lemon juice, add grated ginger and black pepper powder

          

Further, give it to good stir

     

And then simmer for 2-3 minutes over low heat

       

Malai namkeen chicken is done

         

Transfer to the serving bowl and garnish with coriander leaves       

Serve the malai namkeen chicken with rumali roti and paratha  

                                                           

Pav Bhaji Recipe

Pav Bhaji || Pav Bhaji Recipe || How to make Pav bhaji with step by step photos

Pav Bhaji  Masala is a spicy curry of mixed vegetables (bhaji) cooked in spices and served with soft buttered pav is bread bun shallow fry in butter. the boiled and mashed veggies give it to smooth yet chunky texture while specially blended  pav bhaji masala gives it an irresistible mouthwatering aroma and taste  serve it  with a piece of buttery shallow fried bun
                

                                              

It's also the best way  to make your kids eat some  veggies sometimes kids don’t like  the taste  of a particular veggie, but in pav bhaji, they wouldn’t even notice any veggie and eat_ joyfully, whether you want to entertain the guests or feed your kid,

I have already shared the homemade pav bhaji masala recipe along with the pav bread recipe in my previous post you can get the link from the given below ingredients 

                           
                     

If you have tried this hot chocolate recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook 

Instagram,

Pinterest

Youtube

      

                                                                          

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

                        

To prepare this recipe first we prepare pav bhaji masala powder, which has already been given in my previous post, you can get the link from the ingredients list below, take all ingredients

And prepare all veggies

Remove the skin of tomato and chop them_Freshly ground the ginger garlic paste...

                  

Pictorial:
Boil the vegetables with 1/2 cup water, bring it to boil then close the lid for 10 minutes, mash the veggies with a hand masher

It's your choice whether you want to keep a chunky texture or mushy

Put the butter with olive oil in a pan, heat the oil with butter

Put the onion in the oil, saute them about 3 minutes on medium-high flame then add green chilies, further fry them with onion

Keep frying on medium flame till turns to soft, then add capsicum cook it with onion on medium flame

Now add spices and stir well on low-medium heat, splash some water over masala

Cook masala for about 5 minutes over low-medium heat

Then add chopped tomatoes and stir well on medium flame, adjust the salt as needed then mix well

Add mashed vegetables to the masala, keep mashing with masala on a low-medium flame

Mash bhaji on low flame to prevent the burn from base

Now add Kasuri methi to the mixed bhaji masala

keep mixing by the remaining ingredients in bhaji on low-medium flame

Add coriander leaves in bhaji masala 

Give it to good stir until well combined, turn off the flame

Take another pan/skillet heat the butter and toast the pav buns on low flame, toast the pav buns from both sides

Pav buns are toasted

Transfer pav bhaji to the serving plate

Garnish it with butter and coriander leaves then serve hot with onion slices and lemon wedges