Mutton Fry Masala || Mutton Fry Recipe || How to make mutton fry masala with step-by-step photos and video
Mutton fry masala is quite a simple and flavourful recipe. craving for a quick and easy mutton recipe this recipe is perfect to enhance your taste buds.a perfect treat for your taste buds. stir-fried for perfection. easy to prepare.
Mutton fry masala is an authentic Pakistani recipe that tastes has mildly spiced and succulent meat that melts in your mouth
In this recipe, basic masala is used. this isn’t too spicy nor hot and is just made with very little ghee (clarified butter) which brings out the flavors of spice powders and mutton
Check the recipe detail in the video
However, if you are not going to serve it right away, then it is good to make it with any cooking oil
This mutton fry can be served as an appetizer or as a side with rice, chapati, and paratha. I have made it into a dry dish. if you like to have a bit more gravy, just take it off the pan a bit early without evaporating the gravy completely
So just let's try this recipe
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Combine all ingredients mutton, tomato, ginger garlic paste, yogurt, salt, red chill powder, roasted cumin powder, crushed coriander powder, and salt into the pressure cooker or pot
Stir to mix very well until everything is incorporated
And pour water Bring it to boil
Keep on stirring by adding the remaining ingredients black pepper,garam masala, ghee, and fresh lemon juice to the cooked meat
Roast them together until oil is separated and water dries out, Or if you want more gravy in it turn off the flame before dry up