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Pistachio Milk Drink Recipe

Pistachio Milk Drink || Pistachio Milkshake || How to make pistachio milk drink with step-by-step photos and video

When I think of pistachio milk, nothing can compare with the freshness, nutrition, and taste of the milk we can make at home with fresh raw nuts and seeds! Moreover, I prefer to make my own pistachio milk, since it’s super easy and the relative cost is much lower compared to the store-bought plant-based milk.

This time I decided to make my own pistachio milk, and to be sincere, I was quite reluctant at the beginning since I had never tasted something similar. Of course, I love pistachios,

their texture is rich and creamy, it has a mildly sweet and somehow exotic taste, while their aftertaste brings to mind freshly cut pistachios. In addition, ingredients such as khoya and almond powder can be used as a cream instead of cashew nuts instead of them.

My Latest Pistachio Milkshake Video...

Pistachio Milk is a healthy drink. The pistachios give it a lovely green tinge and are ideal for kids and parties.

Well, as I often make it at home and enjoy drinking, whenever I find myself tired and exhausted would like to have it for a warm-up for the next level, so you also try once

the go-ahead, know how to make a tasty and healthy drink

If you have tried this Pistachio Milk Drink, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Boil the milk with cardamom powder in a pan over a medium flame.

Add sugar, khoya, pistachio, and almond powder.r Mix it well, and keep stirring until well combined.

Remove from the flame and let it cool down completely. Once cooled then transfer to the serving jug and keep in the fridge to chill.l

To serve, sprinkle some crushed almonds and pistachios on the milk glass.

Chicken Spring Roll Recipe

Sana Rasheed Add Comment

Spring roll | Chicken roll || How to make chicken spring roll with step-by-step photos

Spring Roll is a fried dish usually available. They typically contain minced beef/mutton and vegetables. The colorful, tempting roll is prepared by using chicken, carrot, cabbage, capsicum, and other seasonings and sauces.

You can also add vegetables of your choice to enhance its flavor and serve it hot with ketchup, A Crispy, flaky, and tasty spring roll is known as one of the hot favorite snacks, It's not hard to make it just have to prepare to fill it with spring roll and roll sheets are available at any grocery store or sweet shop.

Chop all vegetables and stir fry them with 1 tbsp oil on high flame for 2 minutes, in the end, add 1 tsp sugar mix well vegetables, and remove from the flame your veggies are ready to use in many recipes such as noodles, spaghetti, samosa, and roll, spring rolls are served with ketchup and sauces, so let's begin

If you have tried this Chicken Spring Roll, then don’t forget to rate the recipe. You can also follow me on social media

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In a pot/saucepan, put chicken boneless and spices with 100 ml water, bring to a boil, then cover the lid, and cook it for 15-20 minutes on medium flame or until the water dries up. Take it out of the pan and shred the chicken; keep aside.

On the other hand, prepare flour batter for binding, take a small bowl to add 2 tbsp plain flour, add water to mix it until it gets a smooth paste.

Grate all vegetables and peel and chop the boiled egg.

Take a frying pan to add 2 tbsp oil, heat it, then add the vegetables. Just sauté it for 2 minutes, then add shredded chicken and chopped eggs and mix them together. Keep the heat on a very low flame during the process. Now add spices to the mixture, stir to mix all the ingredients well, turn the flame on high, and stir-fry for 2 to 3 minutes.s

Remove from the flame and let it cool down completely.

Roll Sheets or strips, you can easily get from any Asian grocery store.

Take out one roll sheet and place the roll sheet/wrapper like a diamond. Place 1 tbsp filling near the corner, no more than that, the less filling the better. Overstuffed spring rolls break apart in the oil. 1 tablespoon is all you need; fold over the corner roll right, and apply flour batter over the sheet edges with the brush/spoon. Fold over the left side. Fold over the other side, no air pocket.t

Now it will look like an envelope. Besides applying flour batter over it, fold the roll sheet to make roll shapes, close it up, and see how nice and neat the egg roll is wrapped. No holes, no air pockets.

Keep them all covered with plastic wrap to prevent drying out. They dry out easily. You can store them in the freezer when you want to have them. You take them out 5 minutes before frying.

Carefully slide the spring rolls in. Inspect each spring roll for corners that have popped open. Fix with more cornstarch slurry if needed. Fry a few at a time, turning to brown evenly. Once they are golden brown, they are done.

Place them on a kitchen towel to absorb excess oil. Now transfer them to the serving tray.

Hot served with ketchup and green sauce, I hope you may enjoy our Chinese Spring roll recipe.

Creamy Mango Milkshake Recipe

Sana Rasheed Add Comment

Creamy Mango Shake || Mango Milkshake || How to make Mango Shake with step-by-step photos and video

Mango Milkshake is a creamy, delicious, and mouthwatering refreshing drink. Mango milkshake is the perfect drink to enjoy when mangoes are at their peak of the season.

This milkshake is prepared by simply blending mango chunks and mixing with heavy cream and sugar syrup. Here I would like to tell you I added an additional ingredient, heavy cream, to bring a rich, creamy flavor to the shake

For the best result, follow my detailed step-by-step photo instructions video below.w

You can make variations:

This mango shake recipe is made by simply blending chopped ripe and sweet mangoes with dairy milk and cream. But there are several ways to customize your drink with different ingredients.

My Latest Video: Creamy Mango Milkshake:

Cream: When you add some heavy cream to any shake, you get an extra-thick and creamy consistency. Whipped cream can be added to top the milkshake before serving.g

Whole milk: Whole milk or full-fat milk gives the richest-tasting shake. However, feel free to add low-fat or skimmed milk if you prefer

Ice cream: While blending, adding vanilla ice cream or mango ice cream will definitely make your mango shake thick, creamy, and more flavourful. Mango and vanilla ice cream are the best types of ice cream to include in this mango milkshake recipe.

Ice-cubes: To thin the milkshake considerably, add 8-10 ice cubes while blending or mixing so that the milkshake is cold when it is served…

Tips to make the Best Milkshake:

Mangoes:

Be careful to choose mangoes. Any variety of mangoes can be used, but I suggest avoiding the mangoes that are too fibrous. I also prefer using since, aam, or choose. Which are the best for making delicious mango shakes, as their pulp is so sweet and smooth instead of fibrous? Also, avoid using sour or semi-sweet mangoes. It can cause stomach aches. Sour mangoes also curdle the milk and cream.m

Milk:

As mentioned, you can use whole milk or low-fat skim milk. However, avoid using milk powder, as it doesn’t work as well as fresh milk or Tatra milk packs. Using powdered milk means compromising the taste of the shak.e

Sweeteners:

Using very sweet mangoes, then do not need to add any extra sugar or sweeteners to the milkshake. If not quite sweet enough, feel free to add sugar, maple syrup, or honey while mixing or blending.

Cream:

Use good brand heavy cream or fresh cream; both are best for bringing rich, creamy flavor to a milkshake.

Chicken Salad Recipe

Sana Rasheed Add Comment

healthy-mixed-salad-recipe-with-step-by-step-photos

Chicken Salad || Salad Recipe || How to Make Chicken Salad Recipe with step-by-step photos

Chicken Salad is loaded with mixed fresh veggies, chickpeas, and boiled chicken. It's a nice colorful salad with healthy ingredients. A complete and simple meal usually contains a single kind of vegetable, beans, but I did some variations on it.

You can skip the chicken and use red beans instead of chickpeas, as well as add or omit other ingredients of your choice. Raw vegetables are rich in minerals and vitamins that are highly beneficial for human health. It is known as a starter that is taken before lunch and dinner.

This salad recipe is perfect for anyone looking to add a little more nutrition to their diet! There’s a wide variety of green salads, chopped salads, onion salads, colorful fruit salads, chicken salads, seafood salads, and plenty more healthy offerings. It looks so mouthwatering and tempting, it is hard to comprehend that.

They are SO good for you. I am a fan of a good salad. Some of these recipes take the term ‘salad’ to a whole new level. I could literally eat them for days. You can too! Here is my healthy Salad Recipe to start you off in the right direction. Of course, there are a few varieties on my Pinterest Board you can check out as well.

You will enjoy a wide variety of salad combinations. You could have a different one each day to try them all out. Additionally can be served with biryani, pulao, and any other meals, so let’s begin.

If you have tried this Chicken Salad, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Firstly, in a saucepan, add washed and soaked chickpeas and let them cook until the chickpeas are soft.

Boil chicken with 1/2 cup, ginger garlic paste, salt, and black peppercorn along with white vinegar.

boil-the-chicken-with-ginger-garlic-paste

Shred the chicken

Take all ingredients and rinse them under running water.

Prepare all veggies

Take a separate bowl, then add all dressing ingredients, whisking constantly until the dressing emulsifies.

Place all the chopped veggies, chickpeas, and boiled chicken in a large bowl.

put-veggies-and-chickpeas-chicken-in-bowl

Pour the dressing over the salad.

Toss or mix them until they are coated with the dressing. At this stage, you can adjust the spices in the salad.

Transfer to the serving bowl.l Now, delicious and healthy Salad is ready to be had alone or with other meals

Pistachio Milk Drink Recipe

Chicken Spring Roll Recipe

Creamy Mango Milkshake Recipe

Chicken Salad Recipe

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