Yummy Traditional : Main Course
Showing posts with label Main Course. Show all posts
Showing posts with label Main Course. Show all posts

Sofyani Biryani Recipe

                                                 
sofyani-biryani-recipe-with-step-by-step-photos

Sofyani Biryani | Mutton White Biryani || How to make sofyani biryani with step-by-step photos


Mutton white biryani is a delicious,mild-spiced, mouth-watering layered white rice dish. made with marinated flavored mutton with mint and coriander leaves.

This recipe originated from the kitchens of the Nizams. It was cooked on special occasions and is known for its aroma and white color.

 

If you go by the original Sofiyani Biryani Recipe, it’s a completely white biryani delicately cooked with almond paste, milk, cream, and yogurt without the usage of any powdered spices especially red chili powder or turmeric powder Rather than green chilies and black pepper powder are used to spike up the heat and whole spices are used for the aromatics. And no saffron.

Toward the end, I drizzled some biryani essence to enhance the aroma but this is totally optional.


                                     
sofyani-biryani-recipe

This white biryani can be prepared with any type of meat like chicken, beef, or lamb. the rest of the recipe methods will remain the same. if you are using chicken meat then no need for a long time of marination just 15 minutes is enough


For the best result follow my detailed step-by-step photo instructions and tips above the recipe card

 

Recipe notes:

Rice: Choose aged premium  quality  rice as it cooks up to fluffy long grains, Soaking the rice and cook it in surplus water to get rid of starch and keep the grains non-sticky

 

Marination: long time marination makes the meat soft, tender, and juicy. also, the meat absorbs the flavor just 2 hours of marination is sufficient no need to add papaya to the beef just giving it a proper marination time is good enough for making tender meat

                             

sofyani-biryani

 

Layering biryani: In this recipe, I just made two layers one of which is mutton and the other is rice on top. but you can make 2 or 3 layers of rice as desired. The most important instruction is to use a large capacity pot as your rice won’t be mushy or sticky to each other

 

Biryani essence/kewra don’t skip biryani essence or kewra as this ingredient brings in that unique aroma. a few drops of kewra or biryani essence can make super aromatic biryani 


For more Biryani recipes:

Chicken biryani

Sindhi biryani

Egg biryani

Chicken dum biryani

Bombay biryani

Beef biryani

Fish biryani

Zafrani mutton biryani

Keema masoor biryani


If you have tried this Sofyani Biryani then don’t forget to rate the recipe. You can also follow me on social media

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sofyani-biryani



To begin this recipe first chop green chilies, ginger, and garlic coarsely 

                     

chop-ginger-garlic-chillies

Then in a blender put chopped green chilies and ginger-garlic with a little water. and blend it into a smooth paste keep it aside

                       

blend-masala

Take milk and peeled almond 

               

take-peeled-almonds-and-milk

Then blend almond with milk  to a fine paste

                  

make-almond-paste

Prepare all ingredients that are going to be marinated

                    

make-paste



Rinse the mutton under the running water and put it into a mixing bowl, Next, add green chili paste, almond paste, yogurt

                      

marinate-meat

Add cream, salt, black pepper powder, coriander, and mint leaves

                       

add-cream-salt-pepper-to-the-meat

Add lemon juice, and mix everything well

             

mix-everything-in-meat

Towards the end add the gram masala powder and mix well 

               

add-garam-masala

And refrigerate for 2 hours 


                                
refrigerate-them


Wash basmati rice well until the water runs clear, and soak it for at least 3o minutes to 40 minutes 

               
wash-rice-and-soak

After 2 hours heat the ghee in the pressure cooker/pan add onion, and sauté them for 3-4 minutes or until translucent, add whole spices 

                

add-ghee-and-fry-onion

And fry them with onion for a minute, Before putting the marinated mutton into the pot stir well again

              

saute-onion-and-add-marinated-meat


Fry them with onion and spices for 5-6 minutes on medium flame, Pour water into the mutton and let it come to the boil

               

cook-mutton

Close the cooker's lid and cook for around 15 minutes on medium heat after whistling. I used a pressure cooker while you can use a pot

              

close-the-lid

After 15 minutes let the pressure release naturally, then open the lid and check if the water quantity is more continue to cook on the high flame until the moisture is almost evaporated and a thick gravy is left

                 

mutton-is-cooked

Preheat the heavy iron Tawa 

               

heavy-botton-skillet

Bring water to a boil in a large pot by adding green chilies, shah jeera, cloves, green cardamom, star anise, mint leaves, salt white vinegar, and oil

                       

boil-the-water-for-spices

Add the drained rice into the water, Cook until 90% done on a medium flame. The rice will be al-dente at this stage and you will feel the bite if eaten but almost done

                    

boil-rice-till-90%-done



When done drain it into a colander 

             
drain-the-rice

Layer the mutton masala at the bottom of the pot using the same pot in which we have boiled the rice

                 

layer-the-meat

Next layer rice on top of the mutton masala. Pour a little warm milk, ghee 

                 

lay-the-second-layer-of-rice-on-top-of-mutton

Sprinkle the brown onion and coriander 

                    

sprinkle-brown-onion-over-rice

Add a few drops of biryani essence

                   

add-essence

Cover the pot with the lid and keep the heavy object over the lid so that steam can be sealed within the pot

Simmer the rice first 5-8 minutes on a high flame. And then on low heat for 10 minutes

                  

seal-the-biryani


You can insert a skewer or a long spoon into the base and check if it is still very moist, You must get the grease, not moisture. As seen it is still very wet. seal it and put it back on the stove for a few more minutes, Seal back and allow it to rest for another 10 minutes

                

check-the-rice

Sofyani biryani is done. allow a bit to cool down. otherwise, biryani rice may be broken up. fluff the rice up

                      

fluff-the-rice-up

And transfer to the serving tray/plate

                     

transfer-the-rice-onto-plate

Serve sofyani biryani with raita

                   
serve-biryani-with-raita


mutton-white-biryani


Pineapple Orange Banana Smoothie Recipe





Pineapple Orange banana smoothie || Pineapple Orange Smoothie || How to Make Pineapple Orange Smoothie with step-by-step photos and Video

Pineapple Orange Banana Smoothie, start your day with this delicious Pineapple Banana Orange Smoothie. It's a glass of tropical sunshine with a slight and refreshing, tanginess. Combine pineapplebanana, and orange juice in a blender. and get an energetic drink

Pineapple Orange Banana was my favorite flavor of juice when I was a kid, but these days we’re more nutrition savvy, and juice is no longer the breakfast staple it once was. Enter the smoothie, complete with all the fiber, and packed with vitamins and minerals
                      
pineapple-orange-banana-smoothie


My Latest Video Pineapple Orange Banana Smoothie:


Regular store-bought juice is essentially liquid fruit sugar, and because it’s been pasteurized, you’re missing a lot of the live enzymes, vitamins, and minerals. The great thing about smoothies is they’re so much easier to make than making your own juice first thing in the morning. We try to make a couple of green juices at home every week, but I always rely on smoothies to get plenty of produce from day to day.

I am using canned pineapple slices you can use fresh or frozen as well as orange juice that is available at any superstore you can buy any brand so let’s go ahead, and come to know how to make


                                   
pineapple-orange-banana


If you have tried this Pineapple Orange Banana Smoothie then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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preparation-smoothie


In a blender, jug put crushed ice



Then add Pineapple chunks 




Put banana slices




Add homemade yogurt




Pour 1/2 cup orange juice into the blender jug




Blend them together very well until well combined




Pour into the glass




Now garnish it with a pineapple slice (optional)




The pineapple banana orange smoothie is ready to serve chilled 




Java Plum Drink Recipe

                                                                      
java-plum-drink-with-step-by-step-photos-and-video-recipe


Java Plums Drink || Jamun Juice || How to make Jamun drink With step-by-step photos and video with English subtitles

Jamun is a summer seasonal fruit it is one of my favorites. that is widely available to us. It has many health benefits and helps to overcome stomach pain. It cures many infections in our body and helps maintain our body. A must-try drink. It tastes perfect and does magic to your body.

Honestly speaking, I prepared a Jamun drink for the first time otherwise I used to eat it by sprinkling masala over it that I used to bring from the Jamun vendor. but I wanted to do some experiments, leading me to make this delightful, easy beverage. I made this drink from just a few ingredients to make this refreshing drink such as ice, black salt, chaat masala, chilled water, and sugar syrup 


                     
jamun-drink


A quick and easy drink that will boost your energy. And keep you refreshed all day. this drink can be used for breakfast or evening

A Few Lines About Jamun And Its Benefits:

  1. Jamun fruit is also called black plum/java plum or Indian blackberry
  2. Mainly Jamun is produced in Indian subcontinental and adjoining regions. it has spread to other countries through Indian immigrants
  3. It is in season during summer and has numerous health benefits. It has a slightly sweet taste with sour and astringent undertones
  4. Due to its astringent property, it keeps the skin clear and free from acne
  5. It has antibacterial and anti-inflammation properties. also good for diabetic patients. it is loaded with potassium and rich in vitamins A and C.

  6. It is also a good source of antioxidants and flavonoids

               

    
My Latest Video Jamun Drink:

 

Note:

You can use sugar/honey or any sweetener of your choice

The juice must still taste a bit sour/astringent to use them judiciously

You might like this:

Mango squash

Chia seeds drink

Tamarind plum drink

Peach soda drink

Pistachio milk drink


If you have tried this Java Plum Drink, don’t forget to rate the recipe. You can also follow me on social media

Facebook 

Instagram

Pinterest

Youtube

         

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Like Our Videos? Then follow and subscribe to us on YouTube for the latest Recipe Video updates.


                
java-plum-drink


To make this beverage firstly extract the seeds from the black plum and cut them into halves

                        
black-plums

Combine all Java plums

        

add-jamun

Add sugar syrup 

     

add-sugar-syrup

Then  black salt, and chaat masala  

         

add-black salt-and-chaat-masala-into-the-jug

Ice into a blender jug



             
add-ice-and-water

Blend them together into a fine puree


        
blend-the-puree


Strain the Puree in a strainer  


        
strain-the-pulp
                


Pour chilled water into a strained puree, You  can keep the desired consistency of the drink

       
pour-chilled-water

At this stage adjust the black salt and sugar if needed


             
mix-salt-in-juice

Pour into the glass


      
pour-the-juice-into-glasses


And serve chilled
                 
java-plum-drink-is-ready


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