Yummy Traditional : Main Course
Showing posts with label Main Course. Show all posts
Showing posts with label Main Course. Show all posts

Chicken Spring Roll Recipe


chicken-spring-rolls-recipe-with-step-by-step-photos

Spring roll | Chicken roll || How to make chicken spring roll with step-by-step photos 

Spring Roll is a fried dish usually available  They typically contain minced beef/mutton, and vegetables, the colorful tempting roll is prepared by using chicken, carrot, cabbage, capsicum, and other seasonings and sauces

You can also add vegetables of your choice to enhance its flavor and serve it hot with ketchup, A Crispy, flaky, and tasty spring roll is known as one of the hot favorite snacks, It's not hard to make it just have to prepare to fill it with spring roll and roll sheets are available at any grocery store or sweet shop.
                             
chicken-spring-roll

Chop all vegetables and stir fry them with 1 tbsp oil on high flame for 2 minutes, in the end, add 1 tsp sugar mix well vegetables, and remove from the flame your veggies are ready to use in many recipes such as noodles, spaghetti, samosa, and roll, spring rolls are served with ketchup and sauces, so let's begin 

If you have tried this Chicken Spring Roll then don’t forget to rate the recipe. You can also follow me on social media

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    In a pot/saucepan put chicken boneless and spices with 100 ml water, b
    ring to a boil then cover the lid, and cook it for 15-20 minutes on medium flame or until water dries up Take it out from the pan and shred the chicken keep aside 


    boiling-and-shredded-chicken


    On the other hand, prepare flour batter for binding, take a small bowl to add 2 tbsp plain flour add water to mix it until gets a smooth paste



    Grate all vegetables and peel and chop the boiled eggs
                        

    Take a frying pan to add 2 tbsp oil heat it then add vegetables just sautรฉ it for 2 minutes then add shredded chicken and chopped eggs and mix them together, Keep the heat on very low flame during the process. Now add spices to the mixture stir to mix all the ingredients well, turn the flame on high, and stir fry for 2 to 3 minutes
                               
    prepare-roll-filling


    Remove from the flame and let it cool down completely

                   


    Roll Sheets or strips you can get easily from any Asian grocery store.




    Take out one roll sheet and place the roll sheet/wrapper like a diamond. Place 1 tbsp filling near the corner no more than that, less filling the better. overstuffed spring rolls break apart in the oil 1 tablespoon is all you need, fold over the corner roll right, and apply flour batter over the sheet edges with the brush/spoon. Fold over the left side. Fold over the other side no air pocket

    Now it will look like an envelope besides applying flour batter over it, fold the roll sheet to make roll shapes, close it up, and see how nice and neat the egg roll has wrapped No holes, no air pockets.
                                
    prepare-spring-roll


    Keep them all covered with plastic wrap to prevent drying out. They dry out easily_You can store them in the freezer when you want to have them you take them out 5 minutes before frying
                     


    Carefully slide the spring rolls in. Inspect each spring roll for corners that have popped open. Fix with more cornstarch slurry if needed. Fry a few at a time turning to brown evenly once they are golden brown, they are done



    Place them on a kitchen towel to absorb excess oil, Now transfer them to the serving tray
                                 
    transfer-to-the-tray

    Hot served with ketchup, and green sauceI hope you may enjoy our Chinese Spring roll recipe

                              
    spring-rolls-are-done

    Baingan Bharta Recipe

    baingan bharta recipe with step by step photos and video



    Baingan Bharta |Eggplant Bharta || Baingan Ka Dahi Wala Bharta with step-by-step photos and video

    Baingan bharta is an easy, simply delicious, and relish side dish, is a great combination of roasted eggplant yogurt mustard oil, chopped onion, coriander, and green chilies along with some basic seasoning. Eggplant is roasted on a skillet or grill on very low medium over charcoal or stove, as well as can be roasted directly on the fire, this infuses the dish with a smoky flavor 
    The word bharta (pronounced BHURR-that) refers to dishes in which the ingredients are roughly mashed This is the national cuisine of all nation-states of the Indian subcontinent and  Pakistan
                             
                                                      
    baingan ka dahi wala bharta



    My latest video Baingan Bharta:



    Baingan bharta is usually served with dal chawal even Rotis, Smokey roasted eggplant is mashed and then added spices in it this baingan bharta is a very popular side dish and one of my personal favorites too. in my family prepare bharta in winter with seasonal eggplant because this baingan is seedless and Bhata is the best choice

                                           
    baingan ka bharta

    You Might Like This:

    If you have tried this Baingan Bharta Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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    baingan ka dahi wala bharta


    To prepare this recipe first make a few gashes in eggplants then put them in a heated wok or grill, Roast it on a very low flame so that the properly cooked eggplant from the inside

    Keep turning it in the pan or grill so that cooked evenly from all sides, once the eggplant's skin is easily removed turn off the stove or grill
                     
    baingan ka bharta



    Do separate all pulp from the skin then mash it and keep it aside

                        
    baingan harta


    Peel and chop finely the onion, green chilies and coriander leaves
                                    
    baingan bharta

    Mash the eggplant add red chili and salt to the pulp and stir to combine well

                               
    baingan ka bharta


    Put chopped onion coriander and green chilies to the pulp, and give it to good stir till everything is incorporated.

                             
    baingan ka bharta

    Add whisked yogurt to the eggplant pulp, and stir to combine well
                                          
    baingan bharta


    Once bharta is mixed well
                                           
    baingan ka dahi wala bharta

    Add raw mustard oil to the baingan mixture 

                                     
    baingan bharta

    Mix very well

                                               
    baingan bharta

    Transfer to the serving bowl

                                                
    baingan bharta


    Baingan bharta is ready to serve

                   
    baingan ka bharta


     Serve as a side dish with dal chawal and Rotis

                                         
    baingan bharta

                                                           


    Culiflower Vada Recipe


                                     
    cabbage vada recipe with step by step photos and video


    Cauliflower Vada | Gobi Vada | How to Make Cauliflower Vada Recipe with step-by-step photos and Video

    Gobi Vada or vadai is an Indian crispy, crunchy, spicy, and delicious deep-fried snack, made from coarsely ground Lentils or Dal and other basic ingredients, the most common one is made with split white gram (mash)

    Cabbage vada is a kind of vadai that is again made with either mixed dals or only with mashed dal or chana dal and cabbage is the main ingredient used, The cabbage vada recipe can be made in 2 ways, the first one is just adding up cabbage to make vada batter, the other method is shared in this post using chana dal, the taste doesn’t come anywhere close to the chana pakora (kachri). But it is almost made the same way with slight changes in the ingredients
                                         
    gobi vada

    My Latest Video Gobi Vada:




    Honestly speaking as much as I even tried Indian recipes they all looked delicious and mouthwatering, As I said before I soon would share Indian recipes as I became successful in getting authentic Indian recipes so readers today that day has come when I brought authentically Indian crunchy and tasty snack cabbage vada recipe for you
                               
    Gobi vada
                                           
    Trust me this is quite an amazing snack that goes well with masala chai or Doodhpatti chaihere I used dry red chili to make it spicy if you don’t like much spicy can be skipped from the recipe, So let’s begin 

    If you have tried this Gobi Vada don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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    Like Our Videos? Then follow and subscribe to us on YouTube for the latest Recipe Video updates.


                                     
    gobi vada

                   
    To prepare this recipe first wash the chana dal and soak it in enough water for about 2 hours
                          
    culiflower vada


    Grate the cauliflower and set aside
                          
                                                       
    gobi vada



    Take the rest of the ingredients and also prepare them all
                                       
    gobi vada

                          
    In the food processor put spices, just run the chopper for a few seconds. Now put soaked chana dal into the chopper machine and just grind it without adding water, no grinding, blend it for only a few minutes to keep the mixture coarse

                                         
    gobi vada


    Add the ground mixture to the grated cabbage along with the remaining spices, Now start to keep mixing by adding hot oil until everything is incorporated, hot oil will keep it juicy, set this aside for a while, Begin to heat oil for frying on a medium heat
                         
    culiflower vada


    Divide the dough into 10-12 balls, press and flatten them with a greased hand
                                                  
    culiflower vada

    Repeat the same process and prepare all patties

                               
    gobi vada


    When the oil is hot enough, drop the vada and check the oil temperature if it quickly comes on top this means the oil is too hot we don’t require much hot oil because the patty outer crust will quickly get golden brown, and remain uncooked inside
                            
                                                          
    culiflower vada


    Reduce the heat to low and slide the patties carefully in medium hot oil one after the other, For each batch, I fried about 4 patties

    Turn up the flame to medium flame and let them fry undisturbed for 3-4 minutes, before flipping check the patty with the help of any metal tool, once they become firm turn their sides
                          
                                                                       
    culiflower vada


    Constantly keep stirring around so that color comes evenly on the vada
                        
                                                      
    gobi vada


    Drain them on a kitchen tissue
                          
                     
    gobi vada


    This is good for the evening snack 
                                  
                                                   
    culiflower vada


    Serve hot with sauce and tea
                                            
    gobi vada



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