Yummy Traditional : Main Course
Showing posts with label Main Course. Show all posts
Showing posts with label Main Course. Show all posts

Tandoori Chicken Recipe


tandoori-chicken-recipe-with-step-by-step

Tandoori Chicken || Grill Chicken || How to Make Baked Chicken Recipe with step-by-step photos

Tandoori Chicken though we have tried the most fascinating and Delicious foods around the globe. but we still come back to our traditional and authentic Food. So let's start to try this Tandoori chickenThis method and the same process can be applied with mutton chops and beef sticks thus apply some papaya paste over the meat so that meat becomes tender 
                

Actually, I love to have spicy and barbecue foods, but some of the reasons I could not do the first reason is this is quite a long process and I could not take enough time from my Engagements, the other reason because am living in an apartment where can not be grilled or barbecue due to less space but you people can manage barbecue at home so you must do it because if you required smoky flavor which comes only from barbecue 

Tells my experience whether you give it to charcoal smoke to bring barbecue flavor, you won't get a desirable taste of barbecue this is the reason I suggested you if possible barbecue at home you must do it, Here I will tell you just a simple and easy method of which everyone can follow
                   
   

If you have tried this Tandoori Chicken Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook 

Instagram

Pinterest

Youtube

                                                    

youtube subscribe

                            

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.



preparation-of-tandoori-chicken

Take a deep bowl, put chicken pieces in it, Add lemon juice salt, and ginger garlic paste, and apply all over the chicken pieces. cover it and keep it aside for half-hour_Take another Medium bowl now

Add all powdered spices(we have already added some salt over the chicken so be careful adding salt, make a smooth paste then, apply all over the chicken pieces very well, Keep in the refrigerator for marination for about 4 to 6 hours 


marinating-chicken-with-tandoori-masala

The best result is you keep marinated chicken overnight 
Place one deep and large capacity pot on the stove, pour a few drops of oil then transfer all the chicken pieces into the pan, cover the lid, and cook it over low- medium flame, Cook each side for 15 minutes until you get a nice golden brown color.
Flip it on the other side and give it another 15 minutes, now the Tandoori chicken is ready

tandoori-chicken-cook-without-oven


Heat the charcoal piece on high flame. until well heated, In the bowl where the tandoori chickens were placed, place a small steel bowl over chicken pieces, put the coal in it sprinkle some drops of ghee/oil, and cover the lid for 5 minutes


grill-tandoori-chicken


Now tandoori chicken is ready, garnish it with coriander leaves, onion, and lemon

tandoori-chicken-is-ready-to-serve-with-sauce

Note:
If You are using a Grill/oven set the degree according to your appliance temperature or bake at 250 degrees in the preheated oven, Or You can barbecue on the coal /grill.


bake-tandoori-chicken-in-the-oven

It can be served with paratha/puri paratha/chapati with green saucetamarind sauce
                

    Chicken Shashlik Recipe

                                                                       
    chicken shashlik recipe with step by step photos


    Chicken Shashlik | Shashlik Recipe || How to Make Chicken Shashlik with step-by-step photos

    Chicken Shashlik is basically like a shish kebab, which translates to skewered meat, and is a dish that was popular in central and South Asia. Shish were generally made using chunks of lamb, but chicken kebabs have become just as popular. This has a slight Chinese-style twist to the marinade with the use of soy. For this dish, it's all about balancing the sweet, sour, salt, and chili flavors.
                          
    chicken shashlik



    I love finding out about the history of dishes, and like most food that travels across the world, this picked up little adaptations along the way. Once it touched the shores of Pakistan, it was transformed into a curry dish as well as a skewered BBQ-style dish.

    Me, I like the kebab style more and love to cook the kebabs on the BBQ, just as it was intended to be cooked to get the delicious smoky flavor. However, if you want to turn this into a curry too, I will also go through the method for how you can make the masala sauce. so let's begin..... 
                                     
    shashlik recipe

    If you have tried this Chicken Shashlik then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

    Facebook

    Instagram

    Pinterest

    Youtube

                                                        

    youtube subscribe

                                

    Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

                                   
    how to make chicken shashlik recipe


      Take all ingredients and prepare all veggies for shashlik  


      prepare-all-veggies


      Make cubes of chicken                    

      make-cubes-of-chicken-fillet


      Firstly soak all wood sticks in the water for a half-hour

                           


      Take a large bowl put chicken boneless, and marinade with spices mix them well and keep in the refrigerator for around ½ hour  
       



      Once you are ready to cook, skewer alternate pieces of the vegetables and meat onto the skewers, repeat it again and fill your all skewers in the same manner 
                                 
      thread-the-chicken-along-with-veggies


      Heat grill pan apply little oil over it, Now place shashlik sticks on the grilled pan cover it  and cook each side for about 5 minutes on low-medium flame then turn over after 5 minutes and cover it again let it cook another side       
                     



      Now transfer it to the plate and keep it aside you can have it without gravy it is ready to eat
                                      


      Place a saucepan on the stove add oil heat it well, Then add crushed garlic and saute it for 30 seconds, then add tomato puree with all ingredients with a half cup of water bring it to a boil then, keep stirring continuously until the sauce gets thick

                                
      cook-tomato-gravy


      Remove from flame and transfer to the serving dish with a shashlik stick
                                         
      serve-the-shashlik-stick-with-rice


      Now ready to serve with egg fried ricechicken fried rice, or any type of plain rice
                
      chicken-shashlik-with-sauce


      Chicken Vegetable Curry Recipe

      chicken vegetable curry recipe with step by step photos


      Chicken Vegetable Curry || One Pot Chicken Vegetable Curry || How to Make Chicken Vegetable Curry with step-by-step photos

      Chicken Vegetable Curry is a great combination of vegetables and meat, aromatic, flavored, and spicy curry, It is quite basic, a simple curry prepared with onion, tomatoes, capsicum, and spring onion along with chicken and spices, it is my own version, I tell you about my experiment
                                   
                                                                            
      Vegetable Chicken Curry


      Over the past month I don’t feel like cooking anything nor had enough cooking stuff at home thus I opened the door of the fridge with off mood and whatever got from there I cooked by mixing them trust me that was superb and amazing in taste so since that day I had been thinking to share my new experiment with dearest readers so today I brought this yummiest and tasty curry for you it can be served with chapatisnaan or even with plain rice or zeera riceSo you even try this easy and simple curry so let's begin.....


                                                                   
      how to make chicken vegetable curry


      If you have tried this Chicken Vegetable Curry then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

      Facebook 

      Instagram

      Pinterest

      Youtube

                                                          

      youtube subscribe

                                  

      Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

                                                    

      chicken vegetable recipe


      Take all your ingredients, and prepare your veggies, finely chop them


      take-all-ingredients
      finely-chop-veggies

      First, heat the mustard oil on high flame and drop a piece of onion and burn it in the hot oil, and drain it out then discard your oil is ready to use in a recipe, reduce the heat to medium, then add onion slices to the oil and sauté it for 2 minutes on medium heat


      heat-the-mustard-oil


      Add chicken pieces and fry it with onion till turns to change its color, now add spices


      add-spices-in-chicken


      Fry chicken with spices on medium heat then add tomatoes

             
      fry-chicken-with-spices-by-adding-tomatoes

      Reduce the heat to low-medium and cover the lid, allow to sauté tomatoes with the chicken and spices for 5 minutes, and remove the lid


      cook-tomatoes
      remove-the-lid


      Put potatoes, stir to mix well with chicken and spices, now add crushed black peppercorn and remaining veggies


      stir-veggies-with-masala

      Keep mixing on medium flame by adding garam masala until oil is separated, pour hot and boiled water 


      keep-mixing-on-medium-flame


      Bring it to boil, cover the lid and let it cook for around 10 minutes on medium flame


      bring-to-boil-curry


      Remove the lid, slightly mix well 


      slightly-mix-well


      Sprinkle some fresh coriander leaves and simmer it for around 5 minutes on a very low flame

       
      sprinkle-coriander-leaves


      Chicken vegetable curry is done, transfer to the serving dish


      how to make chicken curry



      Serve with paratha,naan,chapatis and zeera rice

                                            
      chicken curry      

                                            

      Pav Bhaji Recipe

      pav bhaji recipe with step by step photos


      Pav Bhaji || Pav Bhaji Recipe || How to make Pav bhaji with step-by-step photos

      Pav Bhaji  Masala is a spicy curry of mixed vegetables (bhaji) cooked in spices and served with soft buttered pav is bread bun shallow fry in butter. the boiled and mashed veggies give it to smooth yet chunky texture while specially blended  pav bhaji masala gives it an irresistible mouthwatering aroma and taste  serve it  with a piece of buttery shallow fried bun
                      

                                                    
      pav bhai


      It's also the best way  to make your kids eat some  veggies sometimes kids don’t like  the taste  of a particular veggie, but in pav bhaji, they wouldn’t even notice any veggie and eat_ joyfully, whether you want to entertain the guests or feed your kid,
      I have already shared the homemade pav bhaji masala recipe along with the pav bread recipe in my previous post you can get the link from the given below ingredients 
                                 
                           
      how to make pav bhaji


      If you have tried this Pav Bhaji Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

      Facebook 

      Instagram

      Pinterest

      Youtube

            


                                                                                


      Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

                              
      how to make pav bhaji

      To prepare this recipe first we prepare pav bhaji masala powder, which has already been given in my previous post, you can get the link from the ingredients list below, take all ingredients


      take-all-ingredients

      And prepare all veggies


      prepare-all-veggies


      Remove the skin of the tomato and chop them_Freshly ground the ginger garlic paste...

                        
      Pictorial:
      Boil the vegetables with 1/2 cup water, bring it to boil then close the lid for 10 minutes, mash the veggies with a hand masher

      boil-vegetables-with-half-cup-water
      mash-the-vegetables-with-hand-masher


      It's your choice whether you want to keep a chunky texture or mushy

      mash-vegetables-with-chunky-texture


      Put the butter with olive oil in a pan, heat the oil with butter


      put-the-butter-with-olive-oil
      heat-the-oil-with-butter

      Put the onion in the oil, saute them for about 3 minutes on medium-high flame then add green chilies, further fry them with onion

      put-the-onion
      saute-the-onion-with-green-chillies


      Keep frying on medium flame till turns to soft, then add capsicum cook it with onion on medium flame

      keep-frying-chillies-with-onion
      add-capsicum-in-onion


      Now add spices and stir well on low-medium heat, splash some water over the masala

      add-spices-to-the-onion
      splash-some-water-over-masala

      Cook masala for about 5 minutes over low-medium heat

      cook-masala-over-low-medium-heat


      Then add chopped tomatoes and stir well on medium flame, adjust the salt as needed then mix well

      add-tomatoes-to-the-masala
      adjust-the-salt


      Add mashed vegetables to the masala, and keep mashing with masala on a low-medium flame

      add-mashed-vegetables
      keep-mashing-with-masala


      Mash bhaji on low flame to prevent the burn from base

      mash-vegetables-on-low-flame

      Now add Kasuri methi to the mixed bhaji masala

      add-kasuri-methi-to-the-bhaji-masala


      keep mixing the remaining ingredients in bhaji on a low-medium flame

      keep-mixing-bhaji-masala


      Add coriander leaves in bhaji masala 

      add-coriander-leaves-in-bhaji


      Give it to good stir until well combined, and turn off the flame

      give-it-to-good-stir


      Take another pan/skillet heat the butter and toast the pav buns on low flame, toast the pav buns from both sides

      toast-the-pav-buns-with-butter
      toast-the-pav-buns-from-both-sides


      Pav buns are toasted

      pav-buns-are-toasted


      Transfer pav bhaji to the serving plate

      pav bhaji recipe


      Garnish it with butter and coriander leaves then serve hot with onion slices and lemon wedges


      pav bhaji recipe



      Followers

      Follow