Labe Shireen Recipe

Labe Shireen || Labe Shireen Recipe || How to Make Labe Shireen with step-by-step photos  

Lab-e-Shireen is a rich Pakistani 'custard and fruit' based on a highly refreshing and delicious dessert. This dessert has it all. It's a smooth, milky, fruity, nutty, and tarty delightful dessert. Plus, it cooks quickly.

It is most enjoyable because it is served mostly on any special occasion, such as Eid. etc This is prepared from milk, custard, vermicelli, dry fruits, cocktail fruit jelly

                      

This is my hot favorite dessert, I must prepare it for any special occasion, so give me the go-ahead to know how to make this yummy dessert 

If you have tried this Labe Shireen Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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First, take a saucepan, place it on the stove, add 1 cup of water, bring to a boil, remove from the flame, and add jelly powder. Mix well and pour into an ice cube tray/bowl, set aside for 1/2 hour.

Repeat the same procedure for making the 2nd jelly.
                           

In a large pan/pot, add milk and bring it to a boil. Add sugar and stir for 2 minutes, until the sugar is dissolved.

Meanwhile, take a bowl, pour some warm milk, and add custard/cornflour, mix until well combined, and set aside.

                                 

Add vermicelli to the milk pan and let it cook until it softens. 
        

Now add custard mixture and keep stirring on low flame, allow to cook another 1 minute, add 3 drops kewra essence and  food color, and mix 

                       

Once the custard is thickened, remove it from the flame, transfer it to the serving bowl

                    

Now add all ingredients, stir to mix them, then add the remaining ingredients, and mix them together. 

                             

Now, garnish with some jelly, dry fruits, and chocolate chips, and keep in the refrigerator for 2 hours. Now, it's ready to serve 

                   

Chia Seeds Drink Recipe (Tukh Malanga Sherbet)

Chia Seed Drink || Tukh Malanga Sherbet || How To Make Chia Seeds Drink In Two Ways with step-by-step photos... 

Chia seeds are a healthy and energetic drink that protects you from dehydration in hot weather and controls your thirst. Chia seeds are loaded with healthy benefits. One ounce (28 g) serving of chia seeds contains 9 percent of the recommended daily value for protein, 13 percent of oil, and 42 percent of the recommended daily intake of dietary fiber.

Chia is a rich source of essential minerals, including phosphorus and manganese, as well as calcium and trace amounts of sodium and potassium, which all keep vital organs functioning properly.
                

Chia seed makes them considered a "superfood is a rich source of omega-3s 3 and in fact, has more omega-3s than flaxseed. Omega-3 fatty acids support brain and heart function, promote healthy skin and hair, and may prevent and treat certain mild types of depression.

So I thought I would make a beverage to put chia seeds. Tukh malanga is an ancient seed that, many years ago, people used to beat the heat, plus more useful for reducing stomach heat.   

I will make 2 types of chia seed drinks so easy and quick recipe Ramadan isn’t so far at the iftar time this drink will give you satisfaction from thirst and will control drinking too much water which is why nobody can eat anything after iftar due to drinking lots water the end result weakness and this drink control your thirst and allow to have food according to your hunge.r 

                           

If you have tried this Falooda ice cream Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first, we boil the milk properly. 

Soak the chia seeds in a little water.

Add a little water to a jug, then put sugar, mix it, then add ruh afzah for 10 minutes.

After 10 minutes, stir it well, then add chilled water, chia seeds with water in which they are soaked, lemon juice, and ice.

Mix them well, then add crushed ice/cu,e it's your choice, Tukh malanga drink is ready to chill and served.

Add a little water to a jug,  then put sugar and ruh afzah together, leave them for 5 minutes, then stir to combine well until everything is incorporated.

Now pour the ruh afzah mixture into the milk.

Add chia seeds to water in which they are soaked. 

Mix themwellll then add crushed ice/cubes, it's your choice.

Tukh malanga milk drink is ready to chill and serve

Chicken Soup Recipe

Homemade Chicken Soup | Chicken Broth | How to Make Chicken Soup with step-by-step photos. 

Chicken Soup is a wholesome and delicious soup. Winter is in full swing, and odds are, you're craving one thing and one thing only: chicken soup. Well, luckily for you, you've come to the right place! Simple, savory, and oh-so-delicious, easy chicken soup recipes and slow cooker chicken soup recipes will hit the spot and leave you just a little bit warmer and more satisfied than you were before you whipped them up. 

Whether you need something the whole family can enjoy, a quick fix for a sore throat, something you can pull off in your Instant Pot, or a simple winter dinner staple to make, memorize, and keep in your back pocket,

You're bound to find something that fits the bill on our list. Any soup made with either piece of chicken or bones as its main ingredient is often thought to cure everyday illnesses such as the common cold and flu.

                                 

Chicken soup is a cold remedy everywhere, but this is the best chicken soup recipe ever. The soup is flavorful, loaded with tender chicken and stock. This is an easy and quick chicken soup recipe that is prepared with a few spices, so let's begin with step-by-step photos. 

Tips:

For this recipe, you can use either mutton or beef bones. To enhance the taste, consider adding tomatoes, spinach, and carrots.

If you have tried this Homemade Chicken Soup, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly, rinse the chicken bones under running water.

And collect all ingredients and prepare them.
              

In a pot/pan,n pour water and bring to a boil, il then add chicken along with ginger-garlic and onion, put all spices in the chicken, then stir well.

Bring it to a boil, then let it cook for 30-40 minutes until the chicken releases its natural oil. 

Drain out all chicken pieces from the stock.

Shred the chicken for use in soup.

Strain out the stock.

Put the shredded chicken into the stock and mix well.

Tasty chicken soup is ready.

Serve hot
                 

Chicken soup can be served with garlic bread, gingerbread, or a burger bun, salad, and boiled eggs.      

                               

                                        

Beef Grail Recipe

Beef Grail | Dry Beef Curry || How to make Beef Grail with step-by-step photos and video

Beef Grail is a simple and easy meat dish, content with meat and spices, prepared with little spices, mainly originating in Patna, Bihar, India. those readers who belong to a group where they can actually understand this dish.

If it is said it is not wrong beef grail is one of the unique recipes made in the Bihari household. I am making grail with calf(cow)meat, you can even use mutton and lamb as desired.
                             
                                                                                 

My Latest Video Beef Grail:

This is a family recipe that my mother and grandmother used to cook for Eid al-Adha. I thought, why not share it during Eid al-Fitr, especially when people are often tired of having too many sweets? 

 

This unique and tasty recipe can really refresh your palate. Once you try it, you won’t be disappointed! While I won’t say it’s a quick recipe, it is easy to prepare and can be ready within an hour, depending on the quality of the meat. 

 

This delicious dish can be served with rotis, naan, or slices of bread. Let’s get started on how to cook beef gravy with step-by-step photos!

                                                    

                                                         

You May Like this:

Mutton magaz masala

Mutton cheeseburger

Fried mutton chops

Peshawari chapli kabab

Mutton Kunna Recipe

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Firstly, wash the meat very well under running water so that blood can be removed from the meat.

Rinse and chop onions, ginger, and garlic. In the grinder jar, put onions, ginger, cloves of black cardamom, and black peppercorns, and blend them well until a smooth paste.

Take a separate bowl, put the beef in it, then add the onion paste, mix them well, and keep in the fridge for marinating for around 30 minutes. Meantime boil water in the saucepan to add the grail.

Note: You may have noticed that I always use boiled and hot water for cooking. The reason is that when you add plain water to the curry or rice, cooking will stop immediately, and you can’t get the actual result that you want.

                                   

  
After 30 minutes, place a cooker on the stove, then add oil, heat it, put marinated meat into the pot, and keep stirring until the oil separates.

Then add 1-2 cups of boiled and hot water.  
Bring it to a boil, then cover the lid for 30-40 minutes on medium to low flame until the meat is tender. If you see the water in the grail dry up over a high flame.

         

Note, there isn’t much gravy in this recipe like other meat curries, right after squeezing lemon juice, black pepper, and grated ginger. Simmer it for 2-3 minutes on a very low flame.

Now the beef grill is ready to serve with chapatis, rumble roti, naan, and tandoori roti.