Breadcrumbs Recipe - Yummy Traditional

Breadcrumbs Recipe


homemade-crumbs-recipe-with-step-by-step-photos

Homemade Breadcrumbs || Easy Breadcrumbs || How to Make Breadcrumbs with Step by Step photos

Breadcrumbs is easy to prepare and a much better option than the store-bought version, which usually lacks flavor and texture, breadcrumbs are used in many specific frying recipes to bring crispness with beautiful colors, such as bread cheese roll, chicken shots, potato balls, bread pakoda, cutlets, kebab, etc 

It is prepared with stale or leftover bread slices along with bread edges that we usually cut edges of the bread to make sandwich or bread roll, if you need to immediately use bread crumbs  in the recipe then you cut the slices into small pieces
and place slices on the baking sheet and dry out slightly in a 300 degree Fahrenheit oven for 15 minutes
                                                   
breadcrumbs-recipe


My Latest Homemade Recipes:


For the best results, add the bread chunks in small batches in the food processor. If you prefer to make them by hand, place dry bread in a sealed bag. Smash with a rolling pin to break into crumbs.  

If you have tried this breadcrumbs recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook, 

Instagram,

Pinterest

Youtube

      


                                                                          


Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.


                               


We Need:



    Cut into small chunks of leftover/stale bread slices and bread edges then spread on a tray and leave it for 2-3 days in a dry place 

    cut-the-bread-slices-into-small-pieces-for-bread-crumbs

    After 3 days make them crumbles with your hands and put them in the food processor or blender jar 

    chop-the-bread-for-bread-crumbs

    Homemade bread crumbs are ready to use in different recipes


    homemade-bread-crumbs-is-ready-to-use-in-recipes


    It can be stored in the airtight jar or container for 2-3 months

                                                  





    Breadcrumbs are used in many specific frying recipes to bring crispness with beautiful color....

    Ingredients:
    1. 4-5, bread slices
    2. 100g, bread edges 
    3. Food processor
    4. Container/bottle
    5. Tray/plat
    How to make the breadcrumbs?
    1. Cut into small chunks of leftover/stale bread slices and bread edges then spread on a tray and leave it for 2-3 days in a dry place 
    2. After 3 days make them crumbles with your hands and put them in the food processor or blender jar 
    3. Homemade breadcrumb is ready to use in different recipes, can be stored in the airtight jar or container for 2-3 months
    4. Note, if you are using fresh bread slices then you cut the slices into small pieces
    5. and place slices on the baking sheet and dry out in an oven slightly at 300 F for 15 minutes
    *Not be duplicated, rewritten or published without permission- Thank you! 

          Have you any doubts about this blog kindly let me know
          EmoticonEmoticon