Pizza
Sauce| Pizza Tomato Sauce | How to Make Pizza Sauce With step-by-step photos and video with English subtitles. though this is my old post in post, I am adding a Khoya Lassi video so that can be clearly understood through visual
Pizza Sauce is a tomato-based sauce poured on pizza dough
before additional toppings are added, Making pizza sauce at home couldn’t be
any easier! It’s even faster than running to the grocery store and much
healthier. The taste of the two can’t be compared
This homemade pizza sauce is very close to the taste of the one
that I previously bought from the store. The store-bought sauce has some additive
ingredients that made me feel unsettled when serving it to my family. We also
tried some natural and organic brands, but they had tomato chunks that my family didn’t
like, and it just didn’t get accepted in place of the smooth pizza sauce my
family was used to.
My Latest Video Pizza Sauce:
One day my friend suggested that I could make it. why don’t try So, I basically combined all the ingredients
in this recipe and then made pizza for friends and family from this homemade pizza
sauce. And guess what? They didn’t even notice a difference from store-bought! Just said how tasty the pizza was. So, since then I’ve never bought pizza sauce
from the grocery store!
Today I’d like to share this recipe with you so that you may
easily make it at home for yourself. Home-fresh, tasty, and without unwanted additives and chemicals. If you want to make the pizza sauce even
cleaner and optimally healthier, you may always have it on hand. Making
pizza sauce is super easy. I’m so glad to have one less product to reach for on
grocery store shelves. Stay tuned for more!
And let’s begin
You might like this:
If you have tried this Pizza Sauce then don’t forget to rate the recipe. You can also follow
me on social media
Like Our Videos? Then do
follow and subscribe
to us on YouTube to get the latest Recipe Video updates.
To
prepare this recipe first rinse the tomatoes and make a cross sign on both sides
of the tomatoes. Pour
½ liter water into the pot and bring it to boil on medium-high
Take all the ingredients and prepare them
Then
drop the tomatoes into hot boiled water
Cook for around 5-7 minutes over medium heat
Tomatoes are cooked turn
off the heat
Peel
and chop the tomatoes keep aside
Heat
the oil in a medium pot and put chopped garlic cloves fry them for a minute, now
add chopped onion and sauté them for 2-3 minutes on medium heat until
translucent
Add
tomato chunks to the pot and stir to mix well on a medium flame for a minute
Then
add spices and Italian herbs to the tomatoes and stir to mix well
Keep
mixing by adding tomato ketchup. Tomato
ketchup brings taste and shine to sauce
Let
the cook tomato sauce on a medium flame for a while, keep
on stirring occasionally
Remove from the flame and allow a bit to cool down
Then
blend it with a hand blender or in a blender jug
Transfer it back to the pot
Cook further on medium flame until water dries out and the sauce gets thick, Turn off the flame and let it cool down completely
Then
transfer to the bottle or jar
You
can store it in the fridge at least for a month
Pizza sauce is a tomato-based sauce poured on pizza dough
before additional toppings are added...
Ingredients:
- 1 kg, fresh tomatoes
- 1 cup, onion chopped
- 3
tbsp, tomato ketchup
- 1 tsp, basil leaves
- 1 tsp, oregano
- 1/2 tsp, mixed herbs
- ½ tsp, salt
- 1 tsp, crushed red chili
- 50 ml, olive oil
- 6-7, garlic cloves
- 1 tsp, paprika/ crushed red chili powder
How to make the Pizza Sauce?
- To prepare this recipe first rinse the tomatoes and make a cross sign on both sides of the tomatoes
- Pour ½ liter water into the medium pot and
- Bring it to a boil on medium-high
- Then drop the tomatoes into hot boiled water
- Cook for around 5-7 minutes over medium heat
- Turn off the heat and the tomatoes are done
- Peel and chop the tomatoes keep aside
- Heat the oil in a medium pot and put chopped garlic cloves fry them for a minute
- Now add chopped onion and sauté them with garlic for 2-3 minutes on medium heat until translucent
- Add tomato chunks to the pot and stir to mix well on a medium flame for a minute
- Now add spices like red chili flakes, paprika, salt, oregano, mixed herbs, and basil to the tomatoes
- Keep mixing by adding tomato ketchup
- Tomato ketchup brings taste and shine to sauce
- Let the cook tomato sauce on a medium flame for a while
- Keep on stirring occasionally
- Remove from the flame and allow a bit to cool down
- If you like chunky sauce then it has done but if you like smooth paste-like me
- Then bland tomato sauce with a hand blender or in a blender jug
- Transfer it back to the pot and cook further on medium flame until the water dries out and the sauce gets thick
- Turn off the flame and let it completely cool down
- Then transfer to the bottle or jar
- You can store it in the fridge at least for a month
*Not be duplicated, rewritten, or published without permission-
Thank you!
Have you any doubts about this blog kindly let me know
EmoticonEmoticon