Pizza Sauce Recipe - Yummy Traditional
Pizza Sauce Recipe

Pizza Sauce Recipe

Thursday, May 22, 2025
homemade pizza sauce recipe with step by step photos


Pizza Sauce| Pizza Tomato Sauce | How to Make Pizza Sauce With step-by-step photos and video with English subtitles. Though this is my old post in post, I am adding a Khoya Lassi video so that it can be clearly understood through visuals. 

Pizza Sauce is a tomato-based sauce poured on pizza dough before additional toppings are added. Making pizza sauce at home couldn’t be any easier! It’s even faster than running to the grocery store and much healthier. The taste of the two can’t be compared.

This homemade pizza sauce is very close to the taste of the one that I previously bought from the store. The store-bought sauce has some additive ingredients that made me feel unsettled when serving it to my family. We also tried some natural and organic brands, but they had tomato chunks that my family didn’t like, and it just didn’t get accepted in place of the smooth pizza sauce my family was used to.

                         



My Latest Pizza Sauce Video:



One day my friend suggested that I could make it. why don’t try  So, I basically combined all the ingredients in this recipe and then made pizza for friends and family from this homemade pizza sauce. And guess what? They didn’t even notice a difference from store-bought! Just said how tasty the pizza was. So, since then I’ve never bought pizza sauce from the grocery store!

Today, I’d like to share this recipe with you so that you may easily make it at home for yourself. Home-fresh, tasty, and without unwanted additives and chemicals. If you want to make the pizza sauce even cleaner and healthier, you may always have it on hand. Making pizza sauce is super easy. I’m so glad to have one less product to reach for on grocery store shelves. Stay tuned for more!
And let’s begin 

                               
pizza-sauce-recipe


You might like this:
Homemade yogurt
Crispy Fried Onion
Condensed milk
Tomato ketchup

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how to make pizza sauce



To prepare this recipe, first rinse the tomatoes and make a cross sign on both sides of the tomatoes. 

Pour ½ liter of water into the pot and bring it to a boil on medium-high heat.   
            
make-cross-sign-at-both-tomato


Take all the ingredients and prepare them.

                   
ingredients-of-sauce


Then drop the tomatoes into hot, boiled water. Cook for around 5-7 minutes over medium heat.

                             
cook-the-tomatoes


Tomatoes are cooked, and the heat. 

                   
tomatoes-are-cooked


Peel and chop the tomatoes; keep aside.

                   
peel-and-chop-tomatoes


Heat the oil in a medium pot and put chopped garlic cloves. Fry for a minute, now add chopped onion and sauté them for 2-3 minutes on medium heat until translucent 

     .                        
saute-garlic-and-onion


Add tomato chunks to the pot and stir to mix well on a medium flame for a minute.

                   
add-tomato-chunks-to-the-pot


Then add spices and Italian herbs to the tomatoes and stir to mix well.
                                     


Keep mixing by adding tomato ketchup. Tomato ketchup brings taste and the sauce      .                      

add-tomato-ketchup-to-the-sauce

Let the cooked tomato sauce simmer on a medium flame for a while, keep on stirring occasionally.

                                                   
let-the-cook-tomato-sauce

Remove from the flame and allow a bit to cool down. 

                                                   
tomato-sauce-is-done

Then blend it with a hand blender or in a blender jug.
        


Transfer it back to the pot 
    .               
transfer-it-to-back-to-the-pot


Cook further on medium flame until waterthe dries out and the sauce gets thick. Turn off the flame and let it cool down completely.  

   .                                                                                        
cook-the-sauce-until-water-dries-out


Then transfer to the bottle or jar.

transfer-to-the-bottle-jar


You can store it in the fridge for at least a month.
                         





Pizza Sauce
Author: Sana Rasheed
Preparation Time:15 mins 
Cooking time:30 mins
Total time:45 mins
Servings: as desired
Recipe Category: Sauce and Raita
Cuisine: Italian
Calories per teaspoon:30 kcal 

Pizza sauce is a tomato-based sauce poured on pizza dough before additional toppings are added...

Ingredients:
  1. 1 kg, fresh tomatoes
  2. 1 cup, chopped onion
  3. 3 tbsp tomato ketchup
  4. 1 tsp basil leaves
  5. 1 tsp, regano
  6. 1/2 tsp mixed herbs 
  7. ½ tsp, sat
  8. 1 tsp, crushed red chili
  9. 50 ml, olive oil
  10. 6-7 garlic cloves
  11. 1 tsp paprika/ crushed red chili powder
How to make the Pizza Sauce? 
  1. To prepare this recipe, first, rinse the tomatoes and make a cross sign on both sides of the tomatoes
  2. Pour ½ liter of water into the medium pot and 
  3. Bring it to a boil on medium-high   
  4. Then drop the tomatoes into hot, boiled water
  5. Cook for around 5-7 minutes over medium heat
  6. Turn off the heat, and the tomatoes are done
  7. Peel and chop the tomato, es keep aside
  8. Heat the oil in a medium pot and put the chopped garlic cloves fry. Fryem for a minute
  9. Now add chopped onion and sauté it with garlic for 2-3 minutes on medium heat until translucent
  10. Add tomato chunks to the pot and stir to mix well on a medium flame for a minute
  11. Now add spices like red chili flakes, paprika, salt, oregano, mixed herbs, and basil to the tomatoes 
  12. Keep mixing by adding tomato ketchup
  13. Tomato ketchup brings taste and shine to the sauce
  14. Let the tomato sauce cook on a medium flame for a while
  15. Keep on stirring occasionally
  16. Remove from the flame and allow a bit to cool down
  17. If you like chunky sauce, then it has done, but if you like smooth,th paste-like me
  18. T, blend the tomato sauce with a hand blender or in a blender jug
  19. Transfer it back to the pot and cook further on medium flame until the water dries out and the sauce gets thick
  20. Turn off the flame and let it completely cool down
  21. Then transfer to the bottle or jar
  22. You can store it in the fridge for at least a month
*Not be duplicated, rewritten, or published without permission- Thank you! 

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